Wine Steward Jobs Near Me

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department, and monitor all established quality assurance standards. Embrace the Customer 1 st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others.Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, we're proudly serving QFC customers in 59 stores throughout the Washington and Oregon. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our QFC family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! Second language (speaking, reading and/or writing) Knowledge of imported and domestic varieties, the flavor profiles and how they are made Knowledge of industry trends in specialty wines and beers as they relate to the consumer Experience working with wine and beer Retail experience Second language (speaking, reading and/or writing) High school education or equivalent Must be 21 years of age Ability to handle stressful situations Effective communication skills Knowledge of basic math Pass wine test once employed Promote trust and respect among associates Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Offer product samples, consistent with company guidelines and applicable laws, to help customers discover new items or products inquire about Inform customers of wine specials Provide customers with products that they have requested Recommend wine items to customers to ensure they get the products they want and need Assist customers with pairing of wine and other items such as meat, cheeses, desserts Collaborate with store chef for wine tastings and other programs featuring wines Stay current with present, future, seasonal and special ads Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents Report all safety risk, or issues, and illegal activity, including: robbery, theft or fraud Must be able to perform the essential functions of this position with or without reasonable accommodation

The Steward is responsible for maintaining cleanliness and organization in the kitchen and surrounding areas. This role ensures that all kitchen equipment, utensils, and cookware are properly cleaned and sanitized, and assists in the overall upkeep of the kitchen environment. Stewards are also responsible for handling dishwashing, waste management, and storing kitchen supplies. The Steward works closely with the Chef and Sous Chef to adhere to food safety and hygiene standards. The role may also involve some basic food prep duties and ensuring that the kitchen is fully stocked with necessary supplies. Functional Responsibility Essential Duties * Assists the Chef in food prep such as slicing, portioning, plating, some cooking, and other kitchen tasks as needed * Assists with daily operations and event preparations, ensuring smooth execution * Assists with receiving food orders and organizing products * Assists in harvesting, cleaning, and storing any items from the culinary garden * Executes deep cleaning projects of the winery spaces as directed by the Chef * Serves food as needed * Maintains the trash program by taking out trash and making sure receptacles are clean * Other duties may be assigned Non-Essential Duties * Other duties may be assigned Minimum Requirements Education and Experience * High School diploma or GED equivalent * Prior kitchen experience preferred Certificates and Licenses * Current Food Handler Card * TIPS Certification or Certified within 90 days of employment * Must be 21 years of age. Knowledge, Skills, and Abilities * Basic English speaking and reading skills desired * Knowledge of safe food handling, preparation procedures, and precautionary procedures of chemicals, detergents, and sanitizers * Ability to differentiate the proper application of tools and/or chemicals to all equipment Working Conditions * General restaurant environment * Required to wear PPE (Personal Protective Equipment) * Work in close quarters or confined spaces * Exposure to varying levels of dust, chemicals, fumes, gases, and noisy equipment Work Standards * Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships * Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner * Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training * Follows all Company policies and procedures Additional Comments Management retains the discretion to add to or change the duties of the position at any time. California Pay Transparency Disclaimer: This is a Non-Exempt position. The pay range for this position is $16.50 to $23.03. It is not typical for an individual to be hired at or near the top of the range for their role. Actual placement within range will be contingent upon a number of factors, including but not limited to the candidate's qualifications, education, experience, internal equity and alignment with market data. Delicato Family Wines offers its employees a generous and comprehensive benefits package. The core health insurance components include medical, dental and vision, where Delicato covers nearly the entire cost for employees and a large percentage for dependents. Additional health benefits include life, disability and flexible spending accounts. Other benefits include 401(k) with generous company match, discretionary profit sharing, paid time off (PTO), paid holidays, wine & merchandise discounts, tuition reimbursement, gym discounts & many more Delicato Family Wines is an Equal Opportunity Employer.

Blackbird Vineyards Hospitality Assistant Position Status: Part-Time, Non-Exempt (Hourly) Reports to: Hospitality Manager _______________________________________________________________________________________ POSITION SUMMARY: Provides back of the house assistance to the hospitality team to help ensure the quality, efficiency and safety of all guest experiences and overall operations. ESSENTIAL RESPONSIBILITIES: Assist in openings and/or closings Assist in set-up and break-down of tastings. Wash and polish glassware, utensils and all items used in tastings. Coordinate private event confirmation and set-up details as necessary. Confirm tasting appointments. Inventory, order and restock supplies. Communicate and coordinate any necessary repairs or routine maintenance. Keep scullery organized and clean. PERSONAL SKILLS AND COMPETENCIES: Energetic, reliable, dependable and team oriented. Strong verbal and written communication skills required. Strong attention to service detail. Manage numerous projects/responsibilities at one time. Technology oriented. Conversant with Microsoft Outlook and Word. REQUIREMENTS/QUALIFICATIONS: Work evenings, weekends, and holidays, as needed Valid CA Driver's license Meet age requirement High school diploma PHYSICAL REQUIREMENTS: Stoop, crouch and bend with frequency. Feel, grasp and manipulate objects as well as dexterous finger movements. Pull, push and lift objects, up to 50 lbs., from a lower to a higher position or moving objects horizontally from position-to-position. Stand in a stationary position for an extended period. Walk and move briskly, maneuvering through narrow spaces. Talk and hear to receive and give feedback and express safety concerns. Visual acuity to observe hospitality operations and read and type information. NON-ESSENTIAL DUTIES AND RESPONSIBILITIES: The above information is representative of the work performed in this position; however, it is not all-inclusive. The omission of a specific duty or responsibility does not exclude it from the position if the work is similar or related to the essential duties and responsibilities.

Job Summary: As leader of our Beer & Wine Department, this position is responsible for product management, merchandising, full profit and loss control, and personnel development. Responsibilities will include, but are not limited to, the following: * Maintains high-quality standards in product management and presentation. * Orders all products for the Beer & Wine Department. * Completes Beer & Wine Department night crew work schedule. * Establishes sales, gross profit, labor and supply budgets for the Beer & Wine Department. * Assists in maintaining pricing to achieve budgeted gross profit goals. * Plans and executes Beer & Wine Department merchandising and displays. * Ensures rotation requirements for all beer & wine products are consistently achieved. * Leads and readily participates in product promotions and focuses. * Provides outstanding customer service and readily communicates product information to increase sales and meet revenue goals; uses product information to increase sales and best service customers. * Leads by example, and provides employees with clear expectations and timely feedback. * Trains employees and provides performance feedback, coaching and counseling. * Conducts quarterly physical inventories and practices inventory control. * Prevents internal and external loss. * Demonstrates dependability and flexibility; meets attendance requirements. * Performs other duties as assigned by the Store Director team. Skills Required / Qualifications: Candidates will be selected from applicants having the best combination of the following qualifications: * Minimum two years wine industry-related experience preferred. * Minimum one year retail experience preferred. * Ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines a must. Sense of urgency required. Excellent time management and organizational skills. * Demonstrates a high level of self-motivation; takes initiative; problem solves. * Proven ability to positively affect sales generation and manage expenses. * Possesses strong knowledge of food safety and HACCP/Department of Health guidelines, gross profit, inventory and portion control; proven experience working with each. * Possesses comprehensive product information with a proven history of using knowledge to best service customers. Demonstrates a strong knowledge and understanding of food, including ingredients, applications, pronunciations, and culinary skills. Possesses a genuine passion for wine, beer, food, and related products. * Capable leadership skills; proven success as a team member. Ability to effectively delegate and follow-through. * Exceptional customer service skills. * Strong interpersonal and oral communication skills required; effective written communication skills necessary. * Possesses effective merchandising and display skills. * Demonstrates an interest in learning; possesses a strong interest in food, wine, and related products. * Proven ability to interact and perform all job responsibilities with professionalism and confidentiality essential. * Proven ability to meet attendance requirements, dependable. * Able to lift and carry 40 pounds. What We Offer: * Competitive pay * 20% team member discount * Medical, dental, vision insurance (very low cost to team members) * Health savings accounts (subject to qualified medical plans) * Flexible spending arrangements (subject to qualified medical plans) * Company-funded disability and life insurance * Employee Assistance Program available to all team members * Retirement plans available to all team members * Generous paid time off benefits * Sick/safe leave provided consistent with local and state requirements * Reduced cost ORCA Card program for King County team members * Education support * Career development opportunities * Wage/salary range: $24.00-$27.00 The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements. Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? Competitive Hourly rate plus commission ($17.28 per hour, plus commission on bottles of wine) What do we bring to the table? Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant! The Wine Stewards guide our Guests through a wine experience that will exceed their expectations, while driving sales and providing excellent service and wine knowledge. As the wine steward, you will pair wine and food for Guests as requested or as helpful. You will impact the Guest experience in all steps of service, to include: initial greet (if applicable), order taking, confirmation of wine ordered and proper service of said wine including decanting and suggestive selling. You will move through the dining room communicating with all Guests, crewmembers, managers and vendors in a courteous and professional manner. You are pivotal in maintaining the physical inventory and constantly evolving the wine list itself. ESSENTIAL QUALIFICATIONS: Minimum of 21 years of age High school graduate, some college. Level 1 Court of Masters, WSET level 2, or equivalent Current CA Food Handler's Card. Ability to communicate verbal and written English with Guests, management and co-workers. Ability to add Guest notes to Open Table database. Ability to open all wine/champagne bottles with ease regardless of the difficulty of corks, openers, size of bottle, etc. Ability to recognize a wine that is up to our standard Complete knowledge of proper glassware to use and decanting technique. Maintain knowledge of major winemaking regions, vineyards, styles, vintages and producers and bottlings. Ability to maintain complete knowledge of the service standards Ability to describe characteristics, pricing and descriptions of every wine/champagne "by the glass" selection and all major wines on the wine list and dessert wine list. Understanding of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. ESSENTIAL JOB FUNCTIONS: Drive sales at all times, keeping in mind the taste preference and budget parameters of the Guest, using suggestive selling techniques Visit table, take wine order, confirm during order-taking and upon presentation of wine, serve wine in an expert manner including proper pouring and decanting technique. On a shift-by-shift basis, build Open Table Guest notes database to build history of Guest to better serve/sell to the Guest. Manage the evening's inventory of wine (restocking as needed) Follow wine service standards for ringing in and tracking orders. Maintain wine stock in service areas so wine can be served quickly to Guest. Maintain neat and organized condition of all wine storage areas. Maintain “Wine Bible” with one-page sheets for all current (and past) wines on wine list. Ensure that any Guest that is not 100% satisfied with our product or service is attended to immediately, and a manager is informed. Ensure that restaurant wine glassware and decanters are at par, available, and clean. Assist with inventories as directed by manager. Assist with wine ordering as directed by manager Assist with all other service to Guests as needed: Hosting, Bussing, Running Food/Drinks, taking orders, etc. Actively participate ongoing Crew wine education Maintain an eye for details. Keep self at a level of high energy and engagement. Maintain and grow an enthusiasm for the wine program. Complete side work duties as assigned. Equal Opportunity Employer

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program. Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a strong knowledge of all République food and beverage offerings Effectively communicate all wine changes to staff Help maintain accuracy of wine notes Maintain a clean cellar and wine area Continual education of wine list Help with maintenance of physical wine book Setup and break down of wine stations Staying up to date with the world of wine changes, trends, etc. Help troubleshoot and develop solutions to opportunities on list Maintaining cleanliness of the restaurant Prioritize wine and beverage demands during service but never to the detriment of flow of service at large Training others based on need Performing server responsibilities based on need Anything else that is needed on the restaurant floor Skills & Requirements 3+ years' of relative experience required Strong beverage knowledge required Open availability strongly preferred; availability to work minimum four dinner service shifts required Passion for food and beverage with a desire to learn Must be open to new ideas and a rapidly changing environment Court of Master Sommeliers Certified Certification or equivalent experience and education is preferred but not required PHYSICAL DEMANDS The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.

The Sommelier's daily responsibilities include but aren't limited to the selling of wine on the restaurant floor, maintaining the standards of the restaurant, assisting the other FOH positions when necessary, and working with the Wine Director to maintain a top-notch beverage program. Responsibilities Sell wine and other beverages nightly Follow set service standards Assist in monthly beverage inventory Communicate unanticipated menu changes and 86's to Wine Director Maintain a strong knowledge of all République food and beverage offerings Effectively communicate all wine changes to staff Help maintain accuracy of wine notes Maintain a clean cellar and wine area Continual education of wine list Help with maintenance of physical wine book Setup and break down of wine stations Staying up to date with the world of wine changes, trends, etc. Help troubleshoot and develop solutions to opportunities on list Maintaining cleanliness of the restaurant Prioritize wine and beverage demands during service but never to the detriment of flow of service at large Training others based on need Performing server responsibilities based on need Anything else that is needed on the restaurant floor Skills & Requirements 3+ years' of relative experience required Strong beverage knowledge required Open availability strongly preferred; availability to work minimum four dinner service shifts required Passion for food and beverage with a desire to learn Must be open to new ideas and a rapidly changing environment Court of Master Sommeliers Certified Certification or equivalent experience and education is preferred but not required PHYSICAL DEMANDS The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time.

Sommelier/Service coordinator Reports to: Dining Room/Restaurant Manager/ownership Job Summary: The Sommelier position is responsible for the development and management of the Wine Program including the Wine List. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program. Job Duties: Learn guests names and address them by name whenever possible. Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. Oversee all wine purchases and cost management. Oversee the Wine program duties (introduction of new vendors, wineries, etc.) Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service. Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service. Train Team Members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. Ensure that all wine is served in proper glassware and in proper condition. Maintain all beverage lists to be accurate, up to date and free of errors. Maintain all Wine Lockers, cellars, POS and storage areas of inventory, updated and reconciled with physical inventory. Responsible for developing an annual budget for wine sales for each fiscal year. Job Knowledge, Skills and Abilities: Must be passionate about wine Must possess superior people skills The ability to determine wine faults and maintain proper temperatures in order to showcase products at their maximum potential. A strong knowledge of food and beverage pairings. Solid understanding of pricing, budgets and cost controls. Operation and programming knowledge of a point of sales system. Excellent oral and written communication skills Strong computer skills

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: + **Signature Fine Dining/Dinner Cook** + **Signature Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures + Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures + Observe and test food being cooked by tasting, smelling, and piercing with cooking utensils to determine that food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns **Signature Fine Dining/Dinner Cook** + Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants + Read menus to estimate food requirements and procure it from storage + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles + Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience **Signature Fine Dining/Demi Chef** + Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + May prepare sauces "a la minute" using advanced sauce preparation techniques + Prepare confits and compotes, and create seasonings, cures, and rubs + May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry + Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience + Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at troubleshooting and can calmly handle difficult situations + Proven ability to create, read, and understand recipes + Understand the purpose of the knife and when to use it + Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service recovery + Demonstrate passion and enthusiasm for working in the kitchen + Proven knowledge of culinary techniques and terminology + Food Safety Certification or equivalent + Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education Degree, Certification from CIA, or equivalent + Basic wine knowledge **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Signature Fine Dining/Dinner Cook** role is $27.50 per hour. + The pay rate for this **Signature Fine Dining/Demi Chef** role is $29.50 per hour. **Job ID:** 1256204BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Benefits: 401(k) matching Competitive salary Flexible schedule Free food & snacks Opportunity for advancement Paid time off Why work at Pietro's? Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for nearly four decades. Here's why you should consider joining our team: Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly. Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes: Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered. Retirement Plans : Planning for the future is essential. We offer retirement plans to help you build a secure financial future. Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively. Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere. Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment. If you're looking for more than just a job - if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests - then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences. Job Summary We are seeking an experienced and passionate Sommelier to join our team. As a Sommelier, your primary responsibility is to elevate the guest experience through exceptional wine knowledge and service. You will guide guests in selecting wines that perfectly complement their meals, ensuring a memorable and enjoyable dining experience. To succeed in this role, you should possess strong communication skills, a deep passion for wine, and a genuine commitment to customer satisfaction. You should be a leader who sets the standard for wine service excellence, working closely with both your team and guests to deliver outstanding results. In addition to your wine expertise, you will also take on a variety of responsibilities, including managing the wine list, training staff, and assisting with overall service. Below is a more detailed list of your expected duties. Responsibilities Curate and maintain an extensive wine list, ensuring a diverse selection that complements the restaurant's menu. Assist guests with wine selections, providing expert recommendations and wine pairings based on their preferences and meal choices. Educate and train front-of-house staff on wine knowledge, proper serving techniques, and pairing wines with dishes. Oversee the presentation and service of wine, ensuring it is served at the correct temperature and in appropriate glassware. Conduct regular wine tastings to assess wine quality and ensure the wine list stays fresh and relevant. Manage wine inventory, ordering, and ensure proper storage conditions to maintain quality. Build and maintain strong relationships with guests, offering personalized wine experiences and addressing inquiries or concerns. Promote wine sales through recommendations and up-selling while meeting revenue goals. Coordinate wine-related events, tastings, and private wine pairings for special occasions or large groups. Collaborate with the kitchen and management to pair wines with seasonal and menu offerings. Stay up-to-date with industry trends, new wine releases, and emerging wine regions. Maintain the wine cellar, managing inventory rotation, aging processes, and ensuring optimal storage conditions. Monitor and manage the wine budget, focusing on cost control while maintaining high-quality selections. Provide feedback on staff performance related to wine service and assist with staff development. Handle customer complaints or issues regarding wine selections, service, or quality promptly and professionally. Qualifications Ideally, 2+ years of experience as an Sommelier or similar role Ideally, 5+ years of experience in customer service experience Computer literacy Strong leadership, motivational, and people skills Critical thinking and problem-solving skills Compensation: $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Welcome to Pietro's, where the warmth of family and the richness of Italian tradition come together to create an exceptional dining experience. Established in 1985, Pietro's is more than just a restaurant; it's a family-owned and operated institution that has been a cornerstone of our community for decades. At Pietro's, we believe in the power of good food to bring people together. Our commitment to quality is evident in every dish we serve. From our kitchen to your table, we take pride in crafting authentic Italian cuisine that delights the senses and nourishes the soul. We source the finest ingredients, uphold the highest culinary standards, and infuse each recipe with the passion that has defined our legacy. Customer service is at the heart of what we do. As a member of the Pietro's family, you'll play a crucial role in creating memorable moments for our guests. We strive to exceed expectations, treating every interaction as an opportunity to make a positive impact. Our dedication to exceptional service has earned us a loyal customer base, and we invite you to be a part of that legacy. Respect is one of our core values, and it extends to every member of our team. At Pietro's, you're not just an employee; you're a valued member of our family. We foster a collaborative and supportive work environment, recognizing that each individual contributes to the success of our business. With 100 employees and counting, there are ample opportunities for growth and development within our organization. Join us at Pietro's, where tradition meets innovation, and where every team member plays a vital role in our continued success. If you're passionate about quality food, dedicated to exceptional service, and thrive in a respectful and dynamic work environment, we welcome you to explore the exciting opportunities awaiting you at Pietro's. Together, let's continue the journey of creating lasting memories and building a future steeped in the flavors of Italy and the warmth of family.

Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as Sommelier. In this role, you'll lead our beverage program, collaborating closely with the General Manager and Beverage Director to create an exceptional wine experience. Located in Yountville, California, RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality. Responsibilities: In collaboration with the Beverage Director of TKRG, responsible for the following: Manage the beverage program to align with the restaurants philosophy, ensuring quality and consistency. Deliver staff training on the beverage program to enhance knowledge and service standards. Maintain cleanliness and organization of work areas, equipment, cellars, and storerooms, following preventative maintenance protocols. Ensure compliance with regulations related to health, safety, and labor requirements, and handle all required paperwork accurately. Monitor inventory and manage orders for beverages, maintaining budgeted levels and adjusting based on consumption and sales trends. Oversee and support the beverage team to deliver exceptional guest experiences and address any needs or issues. Qualifications: Minimum of 5 years of service experience. Wine Certification (Advanced Sommelier Certification preferred) and State Health Certification. Strong computer skills, including knowledge of POS micros, MS Excel, and MS Word. Excellent interpersonal and communication skills, with the ability to work in a fast-paced and changing environment. Physical ability to reach, bend, stoop, and frequently lift up to 50 lbs. Chef Kellers collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer: 401K plan with matching contributions up to 4% of income and no waiting periods. Company-sponsored medical and dental plans* Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance. Opportunities for growth and advancement Daily family meal Scholarship programs Peer mentorship program Employee discounts at Chef Thomas Kellers casual properties Gym membership discount Who we are: With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses. TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchenssymbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. To make people happy, one guest at a time, he says. That is what cooking is all about. Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. *Company contribution depends on your plan selection. Benefit offerings are subject to change over time. Required Skills: Laundry Staff Training Religion Philosophy Excel Membership Communication Skills French Cooking Insurance MS Word MS Excel Regulations Maintenance Sales Training Communication

Are you passionate about wine and providing exceptional customer experiences? Look no further! St. Julian, Michigan's premier winery, invites you to join our team as a Wine Consultant. This exciting position offers competitive hourly rates, with the potential to earn tips and commissions, along with an enticing employee discount. Position: Wine Consultant (Part-Time, up to 29 hours/week - Weekend Availability Required) Location: Dundee Tasting Room Salary: $11.00 - $25.00 per hour (plus tips) Benefits: Employee discount on wine and merchandise Opportunity for growth and development in the wine industry Responsibilities: Conduct engaging and educational wine tastings Manage inventory and stock shelves Assist with wine-focused events Process transactions and build customer relationships at the point of sale Maintain attractive merchandise displays Create and deliver memorable customer experiences Qualifications: Strong time management and multitasking skills Excellent verbal communication and public speaking abilities Proficiency in PC applications (Word, Excel, Access) Ability to lift up to 40 lbs Previous retail, customer service, or hospitality experience preferred Skills and Competencies: Creative and dynamic personality Proven sales and customer service skills Organized with great attention to detail Positive attitude and results-driven mindset This role is perfect for individuals who thrive in a fast-paced, customer-centric environment and have a genuine passion for wine. If you're ready to contribute your talents to our innovative winery and be part of our exciting journey, apply today! Education: High school diploma or equivalent (Preferred) Experience: Retail: 1 year (Preferred) Customer Service: 1 year (Preferred) Hospitality: 1 year (Preferred) Work Environment: On-site, no remote work available Job Type: Part-time Shift Schedule: Day shifts Flexible availability including weekends Don't miss out on this fantastic opportunity to be a part of Michigan's oldest and largest winery! Apply now and let your passion for wine shine with us.

The Hotel Iroquois and Carriage House Restaurant are in the premiere waterfront location on historic Mackinac Island. With 80% of the island protected by a Michigan State Park the island is flush with outdoor recreational activities while having a vibrant business community and tourism industry. Mackinac Island is the number one tourist destination in the Midwest. No cars are on the island, just bicycle, foot and horse traffic. It is like going back in time! With over 10,000 visitors a day it is a beautiful place to live and play. We look for employees that thrive in a less corporate environment and enjoy working for a company where you are a name and not a number. We look for staff who are energetic and interested in meeting new people from other parts of the country as well as other cultures. We employ approximately 100 people over the course of the summer season from early May through October. We provide board for our staff. Continental breakfast, light lunch and dinner daily is prepared for you in our staff kitchen and served at prescribed times. We make every effort to provide well-balanced and nutritious meals. Employees enjoy some of the best room and board available on Mackinac at the Hotel Iroquois featuring an apartment style complex our of downtown in the residential district adjoining the State Park property and trails. The role of a Carriage House Server includes: Setting up and down the dining room and basic preparation for lunch and dinner service Ability to move and lift up to 25 pounds Standing, sitting, or walking for extended periods of time Ensuring a professional appearance in a clean uniform Education and Experience: One to two years fine dining experience Understanding of wines

Job Summary: The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property. Compensation & Benefits: $17.25 per hour plus tips Paid Sick Leave Flexible schedule Discounts on meals Career advancement opportunities Duties & Responsibilities: Anticipate guests' needs and exceed guest service expectations. Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions. Take orders, serve dining guests, and process payment. Keep designated service stations clean and organized. Respond urgently and appropriately to guests' needs. Exhibit a professional appearance and mannerisms. Ensure guests are enjoying their experience and take action to correct any problems. Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return. Complete assigned sidework at the beginning, during, and at end of shift. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. About The Brigantine Family of Restaurants: The Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. Requirements Qualifications/Requirements: Minimum 3 years of serving experience in a full-service, fine dining restaurant (liquor, beer, & wine). A desire to help where needed and work as part of a team. Ability to work positively and maintain composure in a fast-paced environment. Strong organizational skills with the ability to monitor the entire bar area and service wells. Excellent communication skills. Exceptional attention to detail. Exhibit a professional appearance and mannerisms. Flexibility to work a variety of shifts. Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time. Must be able to carry trays and supplies (up to 30 lbs.). Must be of legal age to serve alcohol. Responsible Alcohol Service Certification.

Part-time Description The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social club. Originally opened in 1930 as the Berkeley Women's City Club, our architect Julia Morgan's unique Moorish-gothic vision comes to life through soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. We are proud to be one of the City of Berkeley's historical landmarks conveniently located in the Southside district, just one block from the UC Berkeley Campus. Stay the night in one of our cozy time-honored rooms. Host an unforgettable event or wedding in our private event spaces. Enjoy a unique dining experience at Julia's Restaurant and Morgan's Bar & Lounge. Members can take advantage of exclusive member perks including special discounts, members' only events and activities, and daily use of our pool and fitness room. To learn more about everything we have to offer, visit berkeleycityclub.com. We are looking for a warm and welcoming "people person" who loves to provide patrons with a high level of service. Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task while maintaining composure, and a flexible schedule. Requirements Who You Are: Understands to level of service required for a fine dining establishment Open and willing to work in a multicultural environment Highly organized with the ability to efficiently manage multiple tasks simultaneously Excellent communication and interpersonal skills with guests and team members Great communicator with high attention to detail Willingness to learn new tasks Proficient in POS systems What You'll Bring: Minimum of two years of fine dining experience High School diploma Open/flexible schedule, including weekends Why You'll Love Us: Paid sick leave Complimentary employee meals Opportunity for growth within the company The Berkeley City Club is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), and sexual orientation. Salary Description $18.67-$19.00

A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Welcome guests with a warm and friendly demeanor. Explain the concept and communicate any specials or promotions. Must be knowledge about menu items, ingredients, and preparation methods. Ask about food allergies and dietary restrictions. Make recommendations about specialty cocktails and wines by the glass. Take accurate food and beverage orders from guests and enter them into the POS system. Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together. Serve food and beverages promptly and efficiently, ensuring accuracy with good presentation, and timed so the entire table is served within a reasonable time frame. Check on guests during their meals to ensure satisfaction and address requests/concerns. Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area. Provide attentive and personalized service, anticipating guests' needs. Handle guest complaints or concerns professionally and bring issues to management when necessary. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. Present bills to guests and handle payment transactions accurately and quickly. Communicate effectively and kindly with team members to facilitate a positive working environment. Assist colleagues during busy periods or when needed. Participate in pre-shift meetings and training sessions as required. EDUCATION/WORKING KNOWLEDGE: Five years' experience as a lead server in an upscale restaurant. Fine dining experience is preferred. Positive attitude Excellent communication and interpersonal skills. Strong multitasking and time management abilities. Attention to detail and passionate about hospitality. Knowledge of food and beverage menus, including dietary restrictions and allergies. Fluent in Italian preferred SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Ability to work in a fast-paced environment while maintaining composure. Flexibility to work evenings, weekends, and holidays, as required in the hospitality industry. You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds View all jobs at this company

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction. Our outlets are non-tipping establishments, this is not a tipped position. Essential Job Functions Greet the guests in a timely, friendly, and courteous manner, based on Hotel Standards and within the sequence of service parameters. Record the detail of the order from the guests, repeating the order to the guests to check for accuracy. Input the order into the point-of-sale computer to inform the kitchen of the particulars of the order being placed When complete, retrieve the order from the kitchen, confirm the accuracy, lift, and deliver to the guest, based on a sequence of service parameters, along with appropriate condiments. Replenish beverages as necessary and check with guests for overall satisfaction Market and serve upon request any beverages, desserts, and specials of the day Provide information on wine characteristics, wine production, and types of wine to guests Prepare and serve wine using wine service techniques/etiquette Abide by all State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Check the Guest's Check for accuracy of the Charges and the Number of Guests who were charged, present the Check to the guest promptly, collect an appropriate payment, and self-cashier. Must be able to work outdoors and indoors Qualifications, Skills, and Requirements Perform any general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Clearing, cleaning, and resetting the tables. Perform all assigned side work including replenishing condiments and restocking side stands Perform other duties as requested, such as answering the telephone and taking room service orders, handling special guest requests, and greeting and seating guests according to Hilton guidelines. Attend required meetings. Perform all assigned side work including replenishing condiments and restocking side stands Must have knowledge of food and beverage preparation, service standards, guest relations, and etiquette. Knowledge of the appropriate table settings, service ware, and menu items. Ability to read, write and speak the English language. Must be able to understand menus, and special promotions, record orders, and communicate with guests to explain and record orders. Ability to remember, recite and promote the variety of menu, wines, and cocktail items. Ability to transport heavy large trays through a crowded room on a continuous basis throughout shift. Ability to operate beverage and food equipment. Well-versed on cocktails and wine pairing with meals Good communication skills are required Professional appearance and attitude Must be of legal age to serve alcohol Ability to operate a keyboard and learn Point of Sale procedures to pre-check orders and close out the check. Complete all additional tasks given by managemenf Education A High School diploma or equivalent is preferred.

Sullivan's Steakhouse is hiring qualified applicants for Servers in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience Guide Guests through menus while demonstrating thorough knowledge of our food and beverages Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations

Join Our Team as a Server! ✨ Why You'll Love Working Here: Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. Wellness Program & Reimbursemen t - Prioritize your health and well-being, reimbursed 120 a year! Competitive Benefits for Full-Time Team Members - Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire. Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Prorated Vacation Time - Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life. Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases . Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule : Lunch 11pm-3pm | Dinner 4pm - 8pm | Varies Monday - Friday | Every other weekend 🏢 Department: Porter Hills Village | Dining Services Department 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area ✅ What You'll Need: Must be a minimum of 16 years of age Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9652