Wedgewood Weddings & Events Jobs In Oxnard, CA

About Castaway: Castaway, Burbank is an award-winning restaurant and special event space renowned for its sweeping views of Los Angeles and its commitment to delivering a unique dining experience where everyone feels like a star, and every seat is magic. Within Castaway, guests can discover The Green Room, an exclusive speakeasy-style cocktail lounge offering a seductive atmosphere with cinematic-themed cocktails and elevated food. The Green Room provides an immersive, intimate experience, perfect for those seeking an unforgettable night out. Castaway has been featured in the prestigious “Top 100 Independents” list by Restaurant Magazine, generating an impressive $27MM in sales volume, and named Best Steakhouse, Scenic Views, and Most Booked by OpenTable in 2024. Our exceptional, seasonally inspired menu tells a story with every bite, featuring premium steaks & chops, an exquisite raw bar, bold shareable options, and more. We pride ourselves on our show-stopping service, and we're always searching for talented professionals to take our hospitality to new heights. Competitive Benefits: Industry-leading compensation plus bonus program Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Monthly Reward Dollars to use at various company locations. Paid vacation starting at 2 weeks per year Paid/Floating holidays for 5 major holidays 24 hours paid Sick Time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with up to a $4,000 payout for qualifying management positions What You'll Do: Culinary Leadership: Develop and execute an innovative and seasonal menu that aligns with Castaway's reputation for excellence, catering to both à la carte dining and large-scale events. High-Volume Expertise: Ensure seamless execution during peak service hours in a fast-paced, high-volume kitchen environment. Special Events Excellence: Oversee the design and preparation of menus for weddings, corporate events, and other special occasions, maintaining exceptional quality and attention to detail. Team Management: Recruit, train, and mentor a high-performing kitchen team, fostering a culture of collaboration, creativity, and efficiency. Operational Excellence: Manage all kitchen operations, ensuring the highest standards of food quality, safety, and cleanliness. Budget & Cost Control: Monitor food costs, labor budgets, and inventory to maximize profitability while maintaining premium standards. Guest Experience: Collaborate with the front-of-house and events teams to deliver memorable dining and banquet experiences that exceed guest expectations. What You'll Bring: Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred. Extensive banquet and catering experience, with a demonstrated ability to design and execute menus for large-scale events. A culinary degree or equivalent professional experience. Expertise in menu development, food trends, and presentation techniques. Strong leadership, communication, and organizational skills. Financial acumen with the ability to manage budgets, control costs, and analyze performance metrics. Passion for sustainability, seasonal ingredients, and innovative culinary techniques. The ability to thrive under pressure and adapt to a dynamic, fast-paced environment. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Special Events Housekeeping is responsible for making sure that all Special Event areas are clean before, during, and after events. Clean and stock restrooms, and keep banquet spaces clean Stock restrooms and attend to spills during events Breaks down tables, putting away dirty linen and centerpieces at the end of the function. Ensure your surroundings in the function room are properly cleaned, vacuumed, light bulbs functioning, no stains on the wall, etc. Bring any deficiencies that you are unable to correct yourself to the attention of a Captain or Manager. Sets up functions (including draping tables, setting silverware, folding napkins, preparing drinks and putting out table centerpieces). Performing other duties as needed Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Participate in and pass alcohol awareness and safety training classes Education/ Experience: High School or 1 year similar experience preferred. Required Skills/Abilities: Excellent communication skills. Pleasant and attentive personality Attention to detail. Strong organizational and time management discipline. Understanding of banquet operating systems Ability to multi-task. Must be able to clearly and effectively communicate in English. Schedule Requirements: Schedule may fluctuate based on departmental requirements. Travel Requirements: No Travel Requirements Physical Demands: Must be able to walk and stand for hours at a time. Lift and carry up to 50 lbs. Work in a restaurant/special event environment. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Job Summary: Castaway Restaurant and Event Center is seeking a dynamic and experienced Banquet Manager to join our dedicated team. This hands-on role requires a detail-oriented professional with a strong background in event execution, exceptional customer service, banquet service styles, service training, employee management, scheduling, SOP creation, and proficiency in the Microsoft Office Suite and various software platforms. This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, partners and community. He/She is responsible for being an innovator in our industry, meeting financial goals, and for continuously refining guest experience and company culture. Competitive Benefits: Industry leading compensation + bonus program Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Monthly Reward Dollars to use at various company locations. Paid vacation starting at 2 weeks per year Paid/Floating holidays for 5 major holidays 24 hours paid Sick Time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with a $4,000 payout for qualifying management positions Pay: $75,000 - $85,000 / year Essential Job Duties: Oversee and manage all aspects of banquet operations, ensuring seamless execution of events and maintaining exceptional service standards. Provide leadership and training to banquet staff, fostering a positive and efficient team environment. Develop and implement standard operating procedures (SOPs) to ensure consistency and excellence in service delivery. Create and manage employee schedules, ensuring adequate coverage for events, including nights and weekends. Collaborate with the events team to plan and execute various functions, including weddings, corporate events, social gatherings, and themed celebrations. Uphold the reputation of Castaway as a premier dining and event destination, ensuring that every guest receives a 5-star experience. Education/ Experience: •Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume private event environment •3 years related experience as a Banquet Manager or similar role in an upscale, high-volume environment. Must have some special events experience. Required Skills/Abilities: •Must be able to create and maintain a team-oriented atmosphere, and ensure that employees are appropriately trained and have an adequate work load. •Excellent interpersonal, verbal, and written communication skills. •Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook. •Must be able to clearly and effectively communicate in English. Schedule Requirements: •Full-time •Schedule may fluctuate based on departmental requirements. Physical Demands: •Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 25lbs of force. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Pay: $25 / hour Job Duties: The Front of the House Floor Supervisor is responsible for supervising the Front of the House staff during assigned shifts. During the course of the assigned shift he/she is responsible for ensuring that all hourly Front of the House team members are performing their duties in accordance to the quality of standards established by the General Manager. He/she also supports the Assistant Manager and General Manager by completing projects as directed • Oversees the Dinning Room Area and the supervision of all front of the house service staff in accordance with operating policies during the course of their assigned shift. • Responsible for ensuing that proper food handling procedures and presentation are being met by the staff. • Handle customer complaints. • Establish standards of performance for the dinning room area. • Responsible for estimating food and beverage cost and requisition supplies. • Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations. • Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working • Participate in and pass alcohol awareness and safety training classes Education/ Experience: • Strong knowledge of Food & Beverage service procedures and administration. With a strong background in hospitality preferred Required Skills/Abilities: • Must be able to create and maintain a team atmosphere with in the department and ensure that employees are appropriately trained and have an adequate work load. • Excellent interpersonal, verbal, and written communication skills. • Observance of all SRC Polices and Procedures. • Must be able to clearly and effectively communicate English. Schedule Requirements: • Schedule may fluctuate based on departmental requirements Physical Demands: • Must be able to walk and stand for hours at a time. Lift and carry up to 25 lbs. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

Nestled in the bustling city of Burbank, Castaway Restaurant has captured the attention of food enthusiasts across Los Angeles. We're not just a venue; we're a destination where memories are made and culinary experiences are cherished. Join our team and be part of something extraordinary! Responsibilities: Spruce up our event spaces with paint touch-ups and minor repairs to keep the ambiance enchanting. Tackle small plumbing issues swiftly to ensure seamless event experiences. Work your magic with drywall and trim repairs to maintain the elegance of our venue. Shed light on any electrical issues by replacing bulbs and handling minor electrical repairs. Dive into periodic deep cleaning sessions to keep our spaces sparkling, inside and out. Roll up your sleeves for carpet cleaning and wall wiping duties to maintain impeccable standards. Add a touch of green to our surroundings with light landscaping tasks. Keep our banquet equipment in top-notch condition by assembling and maintaining tables, chairs, and more. Requirements: Previous experience in maintenance and repair work, preferably in hospitality or a similar setting. A knack for painting, plumbing, drywall/trim work, and basic electrical repairs. Attention to detail and a commitment to delivering top-quality work. Ability to juggle tasks efficiently in a fast-paced environment. Excellent communication skills and a team-player attitude. Physical fitness to handle manual tasks and lift objects as needed. Knowledge of safety protocols related to maintenance work. Flexibility to work evenings, weekends, and holidays as required. Ready to Join the Castaway Team? If you're ready to be part of LA's iconic Castaway Restaurant and contribute to unforgettable guest experiences, then we want to hear from you! Apply now and let's create some magic together! Travel Requirements: • Local travel may be required. Physical Demands Must be able to walk and stand for hours at a time. Lift and carry up to 60 lbs. Disclaimer The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing pre-employment drug testing. Refusal to submit to testing will result in disqualification of further employment consideration.

Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Job Summary: Associates in the Concierge role are committed to cultivating an environment and experience that make restaurant guests feel welcome. They provide exceptional guest relations by greeting restaurant patrons upon arrival, escorting them to their table, ensuring their dining experience has been excellent, and bidding guests farewell as they leave. Hosts/hostess are highly knowledgeable of all Company safety and sanitation policies, procedures, and protocols, skilled at using Opentable and Point of Sale information (POSi) and other restaurant systems, and flexible in responding to operational needs with a “can-do” approach. They also inspect restroom facilities and coordinate with housekeeping to ensure timely and prompt cleaning and sanitation. Pay: $18.00 - $20.00 / hour Responsibilities: Performs all guest greeting and escorting, cleaning and sanitation, shift changing and closing, and restocking work activities in accordance with requirements outlined in the Concierge Manual, IDPRP manual, and management directives. Greet guests upon arrival and provide a warm welcome. Assist guests with reservations, seating arrangements, and any special requests. Provide information about the restaurant's offerings, including menus, special events, and promotions. Act as a liaison between guests and restaurant staff to ensure smooth communication and service. Handle guest inquiries, feedback, and complaints with professionalism and empathy. Maintain a neat and organized lobby area, including keeping brochures and promotional materials up to date. Collaborate with other departments to coordinate special arrangements for guests, such as private dining or event bookings. Anticipate guests' needs and proactively offer assistance to enhance their experience. Stay informed about local attractions, special events, and transportation options to provide recommendations and assistance to guests. Answers telephone, processes and tracks reservations in OpenTable according to established procedures. Experience: 1 year of experiencing performing concierge or guest relations work activities. Work Behaviors: Exemplifies the Company's values (PRIDE) Demonstrates a responsive, caring and respectful approach in all personal interactions with others Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working Complies with all safety and sanitation, food service, beverage and alcohol, code of conduct, work rules and management instructions, deadlines, policies and procedures Complies with all hygiene and personal grooming requirements Arrives to work on time in designated restaurant uniform Fosters a workplace culture of hospitality, respect, safety and cleanliness Team player and can-do mindset in supporting all business operational needs Required Skills Previous experience in a customer service or hospitality role preferred. Excellent communication and interpersonal skills. Strong organizational abilities with attention to detail. Ability to remain calm and professional in high-pressure situations. Flexibility to work evenings, weekends, and holidays as needed. Travel Requirements: No Travel Requirements Physical Demands: Regular lifting, moving and carrying of food items, furniture, garbage etc. weighing up to 30 pounds across the restaurant Regular and prolonged standing and walking inside and outside the restaurant to greet and escort guests, hand-off take-out food orders, remove garbage, etc. Regular ascending/descending stairs across the restaurant to escort guests, etc. Repeating motions that may include the wrists, hands and/or fingers Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms As a Concierge, you will play a pivotal role in ensuring an exceptional dining experience for our guests. If you have a passion for hospitality and a knack for providing personalized service, we want to hear from you! Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Benefits: Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well: 24 hours paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Pay: $17 / hour Job Summary: Safety and Sanitation Coordinator assists management in carrying out all cleaning, sanitation and disinfection activities within their assigned restaurant, and supports infectious disease preparedness, planning and mitigation activities. They are required to maintain thorough knowledge and understanding of all Company cleaning, sanitation and disinfection policies, procedures and protocols. They demonstrate thorough knowledge of Company safety and sanitation policies, procedures, and protocols, cleaning, polishing, and remain flexible in responding to operational needs with a “can-do” approach. Performs the full range of cleaning and sanitation activities in the restaurant according to IDPRP manual requirements, restaurant procedures and management directives. Responsibilities: Disinfects all high touch areas in the kitchen (i.e., doors and handles, tea machines, warmer handles, walk-in handles, etc.) with a disposable towel and spray disinfectant. Maintains hand sanitizers in all designated areas of the restaurant in accordance with established procedures and/or directives from management. Conducts bathroom inspections, cleans, sanitizes and disinfects surfaces Performs minor repairs. Assists the General Manger or Manager on Duty with conducting COVID-19 screening and medical tests, and other support activities to ensure compliance with established procedures, etc. As requested by management, performs other work activities to support the safe and efficient operation of the restaurant Work Behaviors: Exemplifies the Company's values (PRIDE) Demonstrates a responsive, caring and respectful approach in all personal interactions with others Wears approved manufacturer certified slip resistant or non-slip shoes at all times while working Complies with all safety and sanitation, code of conduct, work rules and management instructions, deadlines, policies and procedures Complies with all hygiene and personal grooming requirements Arrives to work on time in designated restaurant uniform Fosters a workplace culture of hospitality, respect, safety and sanitation Participates in all required trainings and completes all required examinations Team player and can-do mindset in supporting all business operational needs Experience Preferred 1 year(s): Busser or Repair & Maintenance or housekeeping 1 year(s): 1 year of experience performing the full-range cleaning and sanitation activities in a restaurant or other hospitality environment, or completion of the Specialty Restaurants Corporation infectious disease cleaning and sanitation training. Behaviors Required Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Team Player: Works well as a member of a group Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .

Our premier upscale locations, Castaway Burbank and The Green Room, have quickly become show-stoppers in the food and beverage scene of LA. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We are looking for passionate hospitality professionals to join our growing team. If you love to make F&B Magic- we want to meet you! Job Summary: The Senior Beverage Manager is responsible for overseeing and managing all aspects of the beverage program. This role requires strong leadership skills, exceptional knowledge of mixology and beverages, and a keen understanding of the upscale dining experience. The Beverage Director will collaborate with the culinary team to create a harmonious pairing of food and beverage offerings. This career opportunity is for individuals with a bona fide passion for food and beverage, and unwavering drive to provide exceptional guest service. Extensive front of house knowledge that displays high functioning leadership, labor management, cost control and conflict resolution is essential for the success of this leadership position. Competitive Benefits: Industry leading compensation + bonus program Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Monthly Reward Dollars to use at various company locations. Paid vacation starting at 2 weeks per year Paid/Floating holidays for 5 major holidays 24 hours paid Sick Time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with a $4,000 payout for qualifying management positions Pay: $80000 - $90000 / year plus bonus Responsibilities: Beverage Program Management: Develop and execute a comprehensive beverage program, including spirits, wine, beer, and non-alcoholic beverages. Curate a diverse and high-quality beverage selection that complements the upscale dining experience. Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings. Manage inventory, including ordering, receiving, and organizing beverage supplies. Ensure accurate and efficient cost control measures are in place to optimize profitability. Staff Training and Development: Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation. Conduct regular training sessions to enhance product knowledge, upselling skills, and adherence to service standards. Foster a culture of continuous learning and development among the beverage team. Vendor Relationships: Establish and maintain relationships with beverage suppliers and distributors. Negotiate favorable pricing, promotional deals, and exclusive offerings. Stay updated on industry trends, new product releases, and emerging brands. Quality Control and Guest Satisfaction: Ensure the consistent delivery of exceptional beverage service and quality. Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively. Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience. Compliance and Safety: Adhere to all applicable laws, regulations, and licensing requirements related to beverage service. Implement and maintain standard operating procedures for responsible alcohol service. Ensure the proper storage, handling, and disposal of beverage products in accordance with safety and health guidelines. Qualifications: Extensive experience in managing beverage programs in upscale dining establishments. Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices. Exceptional leadership and communication skills. Ability to train and mentor staff effectively. Proficient in inventory management and cost control techniques. Understanding of local regulations and compliance related to beverage service. Passion for providing excellent guest experiences. Flexibility to work evenings, weekends, and holidays as required. Experience: •Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment. •3 years' related experience as an AGM, Beverage Manager, Beverage Director or similar role in an upscale, high-volume restaurant/bar/lounge environment Physical Demands: •Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 30lbs. of force. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network. We create incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. Top-notch Benefits: Competitive salary Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more! Company dining package with allotted spending amount each month Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Paid/Floating holidays for 5 major holidays Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with up to a $4,000 payout for qualifying management positions Pay $70,000 - $80,000 / year Position Overview: The Special Events Sales Manager will be responsible for driving sales and planning all aspects of private events, ensuring seamless execution and exceeding client expectations. Key Responsibilities: Actively prospect, sell, and book special events, including weddings, corporate functions, social gatherings, and more. Develop and maintain strong relationships with clients, understanding their needs and customizing event packages accordingly. Collaborate with internal teams, including culinary, operations, and event staff, to ensure flawless event execution. Create and present proposals, negotiate contracts, and oversee event logistics from inception to completion. Meet and exceed sales targets while maintaining high standards of service and guest satisfaction. Stay updated on industry trends and market competition to drive innovative event offerings. Qualifications: Minimum of 3 years of experience in event sales / catering sales, preferably in the hospitality industry. Proven track record of meeting and exceeding sales targets in a similar role. Exceptional communication, negotiation, and interpersonal skills. Strong organizational abilities with attention to detail and the ability to multitask effectively. Proficiency in Delphi software is a plus. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is in its prime. Our seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has also received many other notable accolades, including being named one of the top “Most Romantic Restaurants in LA” between 2019 - 2021 by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC Our mission at Castaway is to always innovate and consistently deliver a 5-star experience for our employees, guests, and community. We look forward to adding our next valued leader! Position Summary: Castaway Restaurant and Event Center is seeking dedicated and experienced Banquet Servers to join our dynamic team. As a Banquet Server at Castaway, you will play a crucial role in providing exceptional service to our guests during various private events, weddings, and banquets. Your professionalism, attention to detail, and excellent customer service skills will contribute to creating memorable experiences for our guests. Pay: $20 / hour + Occasional gratuities Top-notch Benefits: Paid sick time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Management Referral Program with up to a $4,000 payout for qualifying management positions Responsibilities: Guest Service: Greet guests with a warm and welcoming demeanor. Assist guests with seating arrangements and provide information about the event and menu options as needed. Ensure that all guest requests and special dietary needs are met promptly and accurately. Set-Up and Breakdown: Assist in the setup and breakdown of private event rooms, including arranging tables, chairs, linens, and table settings according to event specifications. Ensure the banquet area is clean, organized, and presentable at all times. Prepare and arrange all necessary utensils, glassware, and tableware. Food and Beverage Service: Serve food and beverages to guests according to established standards and procedures. Maintain a thorough knowledge of the menu items, ingredients, and preparation methods. Anticipate guests' needs with a proactive attitude and approach Offer suggestions and recommendations to guests based on their preferences. Teamwork: Collaborate with other event servers, kitchen staff, and event coordinators to ensure seamless service. Communicate effectively with colleagues to ensure that all tasks are carried out efficiently. Attention to Detail: Monitor and anticipate the needs of guests during events, such as refilling drinks and clearing empty plates. Ensure that tables are properly set and maintained throughout the event. Handle special requests or accommodations with care and professionalism. Safety and Hygiene: Adhere to all safety and sanitation guidelines to maintain a clean and safe working environment. Follow responsible alcohol service policies and practices. Qualifications: Previous experience as a banquet server in a similar upscale dining or banquet facility is preferred. Excellent customer service and communication skills. Ability to work effectively in a fast-paced, high-pressure environment. Attention to detail and a strong commitment to providing outstanding guest experiences. A positive attitude and a willingness to work as part of a team. Flexibility to work evenings, weekends, and holidays as required. Must be able to stand, walk, and carry trays for extended periods. If you are a dedicated and service-oriented individual with a passion for hospitality, we invite you to join our team at Castaway Restaurant. We offer competitive compensation, opportunities for growth, and a vibrant work environment where you can make a difference in the lives of our guests. Apply today to be a part of our exceptional banquet service team. Physical Demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 40lbs of force. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Opportunity Summary: Castaway is looking for exceptional line cooks to join our culinary team. This is your chance to work with one of the country's top chefs and be part of a team that delivers amazing food, cocktails, and an incredible view of the valley. Castaway Burbank is the top eatery in Los Angeles and is committed to providing guests with a one-of-a-kind dining experience. Pay: $18 - $23 / hour Benefits: Paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Responsibilities: Work alongside the kitchen team to prepare and cook meals according to BEOs, established recipes, and standards. Follow food safety and sanitation guidelines. Maintain a clean and organized work area, up to par with Health Department standards. Collaborate with team members to ensure efficient and effective service. Assist with inventory and ordering as needed. Qualifications: 1 year previous experience as a prep or line cook is required Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Ability to execute high-volume, large-scale event orders Positive attitude, team player, and able to work collaboratively with others Must be able to work flexible hours, including most weekends and nights Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .

About Castaway: Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Job Summary: Castaway restaurant in Burbank, CA is currently seeking a detail-oriented Service Director to oversee and manage the front-of-house operations. As a Service Director, you will be responsible for ensuring excellent customer service, managing the service staff, and maintaining a clean and organized dining room. You will also work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management. The ideal candidate will have prior experience in restaurant management and possess excellent communication, leadership, and problem-solving skills. This person is also responsible for mentoring and coaching the team to consistently deliver a 5-Star experience to our employees, guests, partners and community. This person is responsible for being an innovator in our industry, meeting financial goals, and for continuously refining guest experience and company culture. Competitive Benefits: Industry leading compensation + bonus program Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Monthly Reward Dollars to use at various company locations. Paid vacation starting at 2 weeks per year Paid/Floating holidays for 5 major holidays 24 hours paid Sick Time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with a $4,000 payout for qualifying management positions Pay: $80000 - $90000 / year Responsibilities: Oversee and manage the front-of-house operations, including supervising the service staff, ensuring excellent customer service, and maintaining a clean and organized dining room Work closely with the kitchen staff to ensure timely and accurate food delivery, resolve customer complaints, and assist with inventory management Train and mentor new hires, provide ongoing coaching and support, and manage employee schedules and time off requests Develop and implement policies and procedures to improve service quality and efficiency Ensure compliance with all health and safety regulations and maintain accurate records of all incidents and accidents Manage restaurant inventory, including ordering supplies and managing vendor relationships Qualifications: At least 3 years of experience in restaurant management, in a high-volume, upscale restaurant Excellent communication, leadership, and problem-solving skills Strong organizational skills and attention to detail Ability to work in a fast-paced environment and handle multiple tasks simultaneously Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. All offers are contingent upon a background check.

About Us: Castaway Restaurant is one of the busiest and most iconic dining establishments in Los Angeles, located in the vibrant city of Burbank. Nestled atop a hill with breathtaking views of the city skyline, our restaurant offers a unique dining experience, impeccable service, and delectable cuisine. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC. Our mission at Castaway is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Pay: $85000 - $95000 / year plus bonus Responsibilities: Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and a 5-star guest experience. Collaborate with department heads to optimize service standards, streamline processes, and maintain an exceptional dining experience. Train and supervise dining room and bar staff, ensuring they provide excellent customer service and uphold our restaurant's high standards. Monitor and maintain inventory levels, ensuring proper stock levels of ingredients, supplies, and equipment. Coordinate with the kitchen team to ensure efficient food preparation, timely service, and adherence to quality standards. Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring customer satisfaction. Assist in the development and implementation of marketing strategies and promotional activities to attract new customers and increase revenue. Uphold health and safety regulations, ensuring a clean and sanitary environment throughout the restaurant. Collaborate with the General Manager in budget planning, cost control, and financial management. Qualifications: 4 years' experience in a similar level managerial role in a high-volume restaurant environment is required. Strong leadership skills with the ability to motivate and inspire a diverse team. Excellent interpersonal and communication skills to effectively interact with staff, customers, and vendors. Proven ability to deliver exceptional customer service and resolve guest concerns. Solid knowledge of restaurant operations, including food and beverage service, inventory management, and health and safety regulations. Social media savvy Ability to work in a fast-paced, high-pressure environment, multitasking and prioritizing tasks effectively. Exceptional problem-solving and decision-making abilities. Proficient in computer applications such as MS Office and restaurant management software. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Castaway Burbank is looking for exceptional pastry cooks to join our culinary team. This is your chance to work with one of the country's top chefs and be part of a team that delivers amazing food, cocktails, and an incredible view of the valley. Castaway Burbank is the top eatery in Los Angeles and is committed to providing guests with a one-of-a-kind dining experience. Responsibilities: Work alongside the kitchen team to prepare and plate desserts according to established recipes and standards Follow food safety and sanitation guidelines Maintain a clean and organized work area Collaborate with team members to ensure efficient and effective service Assist with inventory and ordering as needed Qualifications: Previous experience as a pastry cook is required Knowledge of cooking techniques, ingredients, and kitchen equipment Ability to work in a fast-paced and high-pressure environment Positive attitude, team player, and able to work collaboratively with others Must be able to work flexible hours, including weekends and holidays Benefits: Competitive pay rates Comprehensive benefits package, including health, dental, and vision insurance 401(k) retirement plan with employer match Paid time off Employee discounts on food and beverages Incredible work environment At Castaway Burbank, you will have the opportunity to work with one of the country's top chefs and be part of a team that is committed to excellence. We are dedicated to providing a positive and supportive work environment that fosters growth, creativity, and innovation. Pay: $20.00 - $23.00 / hour Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check .

Are you a passionate and skilled mixologist with a flair for creating innovative and unforgettable cocktails? Do you dream of working in a world-renowned bar, where creativity, precision, and customer experience come together to deliver an exceptional drinking experience? Look no further! We are currently seeking a talented Bartender Mixologist to join our team at one of the Top 50 Bars in the world, at Castaway and TGR. About Us: THE GREEN ROOM is not just a bar; it's an institution celebrated for its artful mixology and commitment to pushing the boundaries of craft cocktails. With patrons from around the globe seeking our unique concoctions, we take immense pride in curating a top-notch team of mixologists who are dedicated to the art and science of mixology. Pay: $20 - $23 / hour Company Overview: Specialty Restaurants, a leader in the hospitality industry, and is a high-spirited and successful family-owned corporation. Named one of Travel + Leisure's “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Our mission at Castaway/Specialty Restaurants is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member! Responsibilities: As our Bartender Mixologist, you will play a pivotal role in elevating the bar experience for our discerning clientele. Your responsibilities will include, but are not limited to: Creating and serving exceptional cocktails that showcase your expertise in mixology. Developing and experimenting with new cocktail recipes and innovative techniques. Mastering classic cocktails and ensuring their consistent execution. Providing guests with an unforgettable experience, offering personalized recommendations, and engaging in lively conversation. Maintaining the highest standards of cleanliness, organization, and bar etiquette. Collaborating with the bar team to ensure seamless operations during busy hours. Staying up-to-date with industry trends and bringing fresh ideas to the table. Requirements: Proven experience as a skilled Mixologist or Bartender, preferably in a renowned cocktail bar or upscale establishment. Deep knowledge of spirits, liqueurs, bitters, and other ingredients used in mixology. Demonstrated ability to craft unique and balanced cocktails that leave a lasting impression. Excellent customer service and communication skills to engage and interact with guests. Strong multitasking abilities and the capability to handle a high-paced environment. Creativity and a passion for pushing the boundaries of mixology. Understanding of responsible alcohol service and compliance with local laws and regulations. A commitment to maintaining a clean and organized workspace. Benefits: Working at one of the Top 50 Bars in the world comes with its perks. We offer: The opportunity to collaborate with world-renowned mixologists and industry professionals. Competitive compensation and gratuities. A vibrant and inclusive work environment that values creativity and teamwork. Access to a wide range of spirits and ingredients to fuel your creativity. Continuous learning and skill development through workshops and training sessions. Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Employee Assistance Program (EAP) Employee meals Opportunities for growth + advancement Referral program with payouts up to $4,000, depending on the position. Paid vacation/sick time renewed yearly. ...And more! Job Duties: •Possess a wide range of drink recipes and be able to mix drinks accurately, quickly, and without waste. •Mix ingredients to prepare cocktails and other beverages. •Serve drinks and food to bar guests. •Observe guests to respond to their needs and ensure total guest satisfaction by serving all items in a friendly and timely manner. •Follow alcohol awareness procedures for preventing intoxication of guests and handling an intoxicated guest. •Participate in and pass alcohol awareness and safety training classes •Stock and prepare garnishes for drinks. •Maintain an adequate supply of ice, glasses, and other bar supplies. •Responsible for ordering and maintaining an inventory of liquor, mixes, and other bar supplies. •Collect payment and operate P.O.S. computer quickly and efficiently. •Balance and secure all moneys at the end of shift. •Must be dressed neatly and well-groomed in clean, Company approved uniform at all times. •Must be able to operate P.O.S. computer, make change correctly, and make credit card transactions. •Strength demands: Medium work. Includes exerting approx. 30 lbs several times per shift. •Must be able to effectively card all guests who appear under the age of 30 for alcohol purchases. •Adherence to Company alcoholic beverage policies. •Adherence to all Company and Safety Policies and Procedures. •Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working Education/ Experience: 2 years' similar experience High school graduate Formal bar/mixology training Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. All job offers are contingent upon successfully passing a pre-employment background check.

WELCOME TO THE WATERFRONT Whiskey Red's is the hottest spot in the marina featuring the largest waterfront patio on the marina, a mesmerizing 180-degree view of the harbor, a vibrant bar scene, waterfront event spaces, and mouthwatering seafood dishes. Our mission at Whiskey Reds is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more! Company dining package with allotted spending amount each month Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Paid/Floating holidays for 5 major holidays Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with up to a $4,000 payout for qualifying management positions Pay: $70000 - $75000 / year The Bar Manager assists in monitoring the operation of the bar and beverage sales in the restaurant. They will be responsible for assisting in growing beverage sales revenues and improving guest satisfaction. They will also be responsible for assisting with hiring, training, and managing the restaurant. Responsible for assisting in ensuring that the beverage sales forecasted for the restaurant are met. Ensures that all beverage supplies, ingredients, or products in the bars, lockers, and pantries are used, stored and accounted for following company policies and guidelines. Focuses on improving beverage cost in alignment with company budgets and projections. Responsible for the proper accounting and recording of all beverage sales while ensuring that the pouring measures are being followed according to standard operating procedure. Responsible for scheduling staff. Responsible for the training and education of all those involved in sales and service of beverage products. Responsible for maintaining the company standards for beverage, food and wine service. Responsible for the proper use and maintenance of all bar equipment and for the cleanliness of the bar. Ensures that the bar staff is following company guidelines regarding uniforms and personal hygiene. Restaurant operations management Experience: Strong knowledge of Food & Beverage service procedures and administration, with a strong background in restaurant or bar management 2 years' experience in a similar role required Required Skills/Abilities: Must be able to create and maintain a team atmosphere with in the department and ensure that employees are appropriately trained and have an adequate work load. Strong knowledge of food and beverage industry standards Excellent interpersonal, verbal, and written communication skills. Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook. Skilled in using POS systems and inventory management Experience in training staff and scheduling according to budgeted business needs. Must be able to clearly and effectively communicate in English. Schedule Requirements: Full-time Schedule may fluctuate based on departmental requirements. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. All job offers are contingent upon successfully passing of a background check.

About Us: Castaway Burbank is the premier dining destination located in the heart of Burbank, CA. With breathtaking views of the city skyline and a reputation for culinary excellence, we strive to provide our guests with an unforgettable 5-star dining experience. Our team is dedicated to creativity, quality, and innovation in every dish we serve. Job Summary: We are currently seeking a dedicated and detail-oriented Banquet Steward to join our team at Castaway Restaurant in Burbank, CA. The Banquet Steward plays a crucial role in ensuring the smooth operation of our banquet events by maintaining cleanliness and organization in the banquet kitchen and dining areas. Pay: $20 / hour Responsibilities: Ensure the cleanliness and sanitation of all banquet areas, including dining rooms, kitchens, and service areas, in accordance with health and safety standards. Collect and wash dishes, glassware, silverware, and other utensils used during events, ensuring they are thoroughly cleaned and sanitized. Assist with the setup and breakdown of tables, chairs, linens, and other event equipment as needed. Empty trash and recycling bins regularly, maintaining cleanliness and tidiness throughout the venue. Work collaboratively with banquet servers, bartenders, and other team members to ensure seamless execution of events. Adhere to company policies and procedures, including dress code, attendance, and punctuality requirements. Requirements: Previous experience in a similar role in a banquet or hospitality environment is preferred but not required. Strong attention to detail and commitment to maintaining cleanliness and sanitation standards. Ability to work efficiently in a fast-paced environment while maintaining a positive attitude. Excellent communication and teamwork skills, with the ability to work effectively with colleagues and supervisors. Flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules. Physical stamina and ability to lift and carry heavy objects and equipment as required. Benefits: Competitive hourly wage based on experience. Employee meals and discounts. Opportunities for advancement and professional development within the company. A supportive and inclusive work environment with a dynamic team. Paid Sick Time renewed yearly Management Referral Program with up to a $4,000 payout for qualifying management positions Employee Meals - Free meal for every eight-hour shift Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Numerous opportunities for growth and advancement Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off

About Us: At Castaway, we pride ourselves on delivering an exceptional dining experience amidst breathtaking views of the city skyline. Nestled in the heart of Burbank, our restaurant offers a unique blend of culinary delights and unparalleled ambiance. We are committed to providing our guests with top-notch service, exquisite cuisine, and unforgettable memories. Responsibilities: Greet and warmly welcome guests upon arrival Guide guests through the menu and provide recommendations when necessary Take accurate food and beverage orders and enter them into the POS system Serve food and drinks in a timely and efficient manner Ensure guest satisfaction by promptly addressing any concerns or special requests Maintain a clean and organized work environment Requirements: 2 years serving experience required, in an upscale, high-volume restaurant environment Excellent interpersonal and communication skills Ability to thrive in a fast-paced, team-oriented environment Strong attention to detail and ability to multitask Must be at least 18 years old Available to work evenings, weekends, and holidays Perks and Benefits: · 24 hours paid Sick Time renewed yearly · Management Referral Program with up to a $4,000 payout for qualifying management positions · Employee Meals - Free meal for every eight-hour shift · Employee Assistance Program (EAP) to assist with work life balance · Paid vacation starting at 2 weeks per year · Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. · Numerous opportunities for growth and advancement · Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match, Lifestyle Savings Accounts, Rolling Holiday Paid Time Off Join our team and be part of an exciting and dynamic restaurant that values teamwork, excellence, and guest satisfaction. If you're passionate about providing exceptional service and want to work in a beautiful setting with a friendly team, apply now! Pay: $16 / hour plus tips Disclaimer The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

The Green Room (Castaway Restaurant's hidden VIP lounge) stands as a beacon of culinary excellence amidst the vibrant backdrop of Burbank, CA and has swiftly become a show-stopper in the food & beverage scene of LA. Our establishment boasts not only exquisite cuisine but also panoramic views that take dining to new heights. We are committed to providing guests with an unforgettable experience, where every sip and every bite tells a story of sophistication and indulgence. Our mission is to always innovate and consistently deliver a 5 star experience for our teams, guests, and community. We pride ourselves on promoting growth from within, collaboration, teamwork, and creating a positive work environment. We are looking for passionate hospitality professionals to join our growing team. If you love to make F&B Magic- we want to meet you! Why Join Us: As the Senior Beverage Manager at The Green Room, you'll be at the helm of crafting unforgettable moments for our discerning guests. You'll have the opportunity to unleash your creativity and passion for mixology while leading a team dedicated to setting the standard for beverage excellence. If you're ready to elevate your career in a setting where innovation meets elegance, then come join us at The Green Room and be part of something truly extraordinary. Job Summary: You will be responsible for overseeing and managing all aspects of the beverage program. This role requires strong leadership skills, exceptional knowledge of mixology and beverages, and a keen understanding of the upscale dining experience. The Beverage Director will collaborate with the culinary team to create a harmonious pairing of food and beverage offerings. This career opportunity is for individuals with a bona fide passion for food and beverage, and unwavering drive to provide exceptional guest service. Extensive front of house knowledge that displays high functioning leadership, labor management, cost control and conflict resolution is essential for the success of this leadership position. Competitive Benefits: Industry leading compensation + bonus program Comprehensive Health Plans that include, a variety of medical and dental plans, employer contribution HAS for yourself and dependents. Variety of Supplemental Benefit Plans for life's unknowns 401k with annual employer match after 12 months (ER match 25% of the first 5% contribution) Employer paid life Insurance throughout the length of employment Monthly Reward Dollars to use at various company locations. Paid vacation starting at 2 weeks per year Paid/Floating holidays for 5 major holidays 24 hours paid Sick Time renewed yearly Education Assistance Program (EdAP) for hospitality related education growth Employee Assistance Program (EAP) to assist with work life balance Management Referral Program with a $4,000 payout for qualifying management positions Pay: $80000 - $90000 / year plus bonus Responsibilities: Beverage Program Management: Develop and execute a comprehensive beverage program, including spirits, wine, beer, and non-alcoholic beverages. Curate a diverse and high-quality beverage selection that complements the upscale dining experience. Maintain and update the beverage menu regularly, considering market trends, guests' preferences, and seasonal offerings. Manage inventory, including ordering, receiving, and organizing beverage supplies. Ensure accurate and efficient cost control measures are in place to optimize profitability. Staff Training and Development: Train and educate the staff on beverage knowledge, service techniques, and proper pouring and presentation. Conduct regular training sessions to enhance product knowledge, upselling skills, and adherence to service standards. Foster a culture of continuous learning and development among the beverage team. Vendor Relationships: Establish and maintain relationships with beverage suppliers and distributors. Negotiate favorable pricing, promotional deals, and exclusive offerings. Stay updated on industry trends, new product releases, and emerging brands. Quality Control and Guest Satisfaction: Ensure the consistent delivery of exceptional beverage service and quality. Monitor guest feedback and reviews related to the beverage program, addressing any concerns promptly and effectively. Collaborate with the culinary team to create harmonious food and beverage pairings that enhance the overall guest experience. Compliance and Safety: Adhere to all applicable laws, regulations, and licensing requirements related to beverage service. Implement and maintain standard operating procedures for responsible alcohol service. Ensure the proper storage, handling, and disposal of beverage products in accordance with safety and health guidelines. Qualifications: Extensive experience in managing beverage programs in upscale dining establishments. Strong knowledge of wines, spirits, beers, and non-alcoholic beverages, including current trends and industry best practices. Exceptional leadership and communication skills. Ability to train and mentor staff effectively. Proficient in inventory management and cost control techniques. Understanding of local regulations and compliance related to beverage service. Passion for providing excellent guest experiences. Flexibility to work evenings, weekends, and holidays as required. Experience: •Strong knowledge of Food & Beverage service procedures, strong background in hospitality in a full-service, upscale high-volume restaurant environment. •3 years' related experience as an AGM, Beverage Manager, or similar role in an upscale, high-volume restaurant/bar/lounge environment Physical Demands: •Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 30lbs. of force. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.