Waitress Jobs in West Linn, OR

Activities Hosts - We want you at Punch Bowl Social! Punch Bowl Social is where party people come for an awe-inspiring experience and limitless possibilities. We live life to the fullest, take risks and march (or karaoke) to the beat of our own drum. Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Competitive wages Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Job Details International Food Supply - PORTLAND, OR $15.95 HourlyDescription Ya Hala Restaurant is looking for a Server! We're looking for someone friendly, reliable, and ready to give guests a warm and welcoming experience. As a server at Ya Hala, you'll be part of a tight-knit team and earn hourly pay plus tips. OUR STORY Tucked into the heart of SE Portland, Ya Hala has been sharing Portland's finest Lebanese cuisine since 1999. Grounded in tradition, quality, and hospitality, we're proud to offer an authentic experience rooted in food, culture, and community. OUR VALUES At Ya Hala, we believe in nourishing people-through our food, our service, and our spirit. We lead with warmth, and we treat our guests like family. Our commitment to quality has made us a local staple for more than two decades in a city known for exceptional restaurants. WORKING AT YA HALA MEANS YOU WILL: Base pay + $25/hr+ in tips average . Join a tight-knit team of dedicated employees and loyal guests Enjoy a 50% employee discount on meals Have a flexible schedule and supportive, experienced managers Receive hourly pay plus tips, based on your experience Health, Dental, and Vision benefits for 30+hour/week employees Paid Flexible Time Off that increases with tenure. Paid Family Medical Leave. Optional Short-Term Disability Insurance Optional 401K WHAT WE'RE LOOKING FOR IN A SERVER: Friendly, attentive, and quick on your feet Eager to provide excellent, genuine service to every guest Able to stay organized and calm in a fast-paced environment Communicate clearly with guests and team members Reliable, punctual, and proactive Open to learning and adapting as we grow YOUR DAY-TO-DAY MIGHT INCLUDE: Greeting and seating guests warmly Taking food and drink orders and sharing menu recommendations Serving with care and making sure guests feel looked after Bussing tables, resetting, and keeping your area clean Communicating with the kitchen to ensure timely and accurate orders Supporting with events, prep, or other tasks when needed Resolving any guest concerns promptly and kindly Whether you're experienced or just getting started, we're excited to meet people who are passionate about food, service, and creating memorable dining moments. Qualifications Experience Requirements: Minimum of 1 year of experience in a high-volume restaurant setting prefferd. Experience handling cash and credit card transactions. Experience providing excellent customer service. High school diploma or equivalent Capability Requirements Recognize, interpret, and respond to variety of sounds. Sustain concentration and focus in a busy environment. Use full range of motion to and utilize fine motor skills. Pick up, carry, hold, and deliver items of up to 30 pounds. Use direct, peripheral, near, and far vision. Sit and stand for prolonged periods of time.

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. Apply online today to be our next Host in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. ************************************ Health, Wealth, and Happiness: Hiring for Part Time positions with 20-25 hours , evenings and weekends, flexible to days $15.95 / hour with wages + tips averaging up to $25.00 + / hour! Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more) Vacation Time, starting at up to 2 weeks accrued / year for years 1-5! 401(k) Employee Discounts Opportunities for Advancement and Education within the Company Join us in moving the Bamboo Sushi mission forward and bring to the table: Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality Actively assisting fellow team members in meeting the needs of guests Following company policies, state and food safety and sanitation standards Continued education surrounding Japanese cuisine and beverages Additional duties may apply specific to each position 1 or more years of experience working in high-volume and/or guest-facing food service preferred Working knowledge and/or exposure to dining room and service standards, procedures, and functions We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL. Environment Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises. Physical The person in this position needs to occasionally or frequently: Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment Operate basic office equipment Operate basic restaurant equipment Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. Be able to exchange accurate information while communication with customers Be able to distinguish different tastes, i.e., sweet and bitter flavors. Work in a noisy/distracting environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by phone ************** or in person at 9 SE 3rd Ave, Portland OR 97214.

The Waitstaff/Server's day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. Schedules available: Part-time: * 11a-4p Monday-Friday, weekends on occasion * 11a-4p Tuesday-Saturday * 4p-8p days vary Pay range: $15.50-16.50 depending on experience To be successful in the role, you would have: * Prior customer service experience * Prior food service, fast food or restaurant experience * Prior experience working with seniors (preferred) * Food Handler's (required) or ServSafe certification (preferred) * Availability that might include evenings, weekends, & holidays * Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: * Medical benefits starts the 1st of the month following your start date * Matching 401(k) * $25+tax per line Cell Phone Plan On-site McMinnville, OR. Come see what HumanGood has to offer!

The Waitstaff/Server's day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. Schedules available: Part-time: 11a-4p Monday-Friday, weekends on occasion 11a-4p Tuesday-Saturday 4p-8p days vary Pay range: $15.50-16.50 depending on experience To be successful in the role, you would have: Prior customer service experience Prior food service, fast food or restaurant experience Prior experience working with seniors (preferred) Food Handler's (required) or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) What's in it for you? As one of the largest nonprofit owner/operator of senior living communities in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU . At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan On-site McMinnville, OR. Come see what HumanGood has to offer!

We are hiring for full-time and part-time with flexible scheduling options. Apply and join our growing team! The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor). *Lead server trains and guides new servers. Qualifications High school graduate or equivalent preferred Prior healthcare experience preferred Primary Job Responsibilities Lead Server Duties Trains and guides new Servers according to Century Park standards Assists with meal counts and tickets Server Duties Assists and ensures dining room set up with servers Assists with dish room tasks Attends pre meal menu review meeting Performs duties at assigned station (i.e., beverages, salad bar) Performs and ensures completion of assigned cleaning and prep work duties Greets residents and visitors in a welcoming manner Assists residents with food selection Checks for beverage refills timely Serves residents timely and with appropriate serving techniques Serves meals using trays Strips and resets tables as needed during serving times Removes dishes throughout meal service and delivers to dishwashing area Removes soiled linens and places in designated laundry areas Prepares tables for next meal Removes trash and keeps dining room clean, dry and free of safety hazards Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc. Additional Requirements Must enjoy serving seniors Must demonstrate excellent customer service and hospitality Must maintain positive resident and guest relations through a courteous, cooperative and understanding manner Must demonstrate trustworthiness and dependability Must reasonably accommodate resident preferences in dining services Must work efficiently and effectively with little to no supervision Must be able to receive and resolve complaints graciously Must always be in proper attire and well groomed Must attend company appointed ServSafe class Displays integrity and professionalism by adhering to Century Park's Code of Ethics and completes all required compliance training Who We Are At Century Park Associates, we are dedicated to creating an enriching lifestyle for our residents and a rewarding work environment for our valued associates. We take pride in providing an atmosphere where relationships of trust, leadership and personal ethics are not only valued, but expected of all our associates. Our “people come first” approach ensures that excellence, respect and outstanding service are apparent in all we do as an organization. We believe in caring for and loving our residents and strongly support their ability to continue growing, learning and contributing. Every day, team members at Century Park Associates choose to go beyond their job descriptions, exceeding expectations, on behalf of their residents. They have learned that those who go the extra mile receive rewards happiness of heart and peace of mind.

Kizuki is a locally owned, Japanese style Ramen restaurant, with a passion for authenticity. Kizuki is seeking both part-time and full-time Servers. Our Servers are the ambassadors who connect the Kizuki experience with our guests, and always deliver the best experience. At Kizuki, we know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Responsibilities: o Maintain a positive and calm demeanor at all times o Respond to guest inquiries and requests in a timely fashion. o Follow Kizuki's operational policies and procedures o Be punctual and on-time. o Basic mixology knowledge and bar duties, such as pouring beer, wine, sake, and liquor. o Educate and engage guests about ramen and the Kizuki brand. o Perform other restaurant duties as assigned. Qualifications: o A min of 1 years' experience in customer service, food service, or other related fields. o Ability to thrive in a fast-paced environment o Ability to be vigilant and attentive to customers' needs o Excellent verbal communication skills o Must have valid food handler's permit, alcohol serving license preferred

Part-time Description At Pastini we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving up two of life's greatest pleasures... pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. We are hiring Hosts to join our team at Pastini on Broadway. We seek reliable and friendly people with a passion for serving handcrafted food and drinks in an exciting, respectful, team environment... Genuine people who take pride in their work, have a positive attitude, and crave knowledge and growth. We offer: health insurance, once eligible paid sick leave 401K flexible scheduling shift meal discounts and dining discounts tips from pool local retail discounts competitive hourly rates full training available growth opportunities EOE Position Summary: Responsible for greeting and seating guests. Responsible for taking orders in person, over the phone, online and on tablets; accurately packing take-out orders, managing deliveries, and running orders for curbside pick-up. Cleaning, sanitizing and disinfecting. Follows all procedures as outlined in training manuals and employee/service/alcohol/safety handbooks. Qualifications Is able to obtain valid Food Handler's Card and OLCC Server Permit Able to arrive to work on time, ready to start a scheduled shift Displays a basic knowledge of hospitality, service and restaurant operations Displays a friendly, professional, and helpful attitude towards coworkers, management, delivery drivers, vendors, and guests at all times Able to accurately perform basic mathematics Ability to accurately verify, count, track and manage payments from cash, credit cards, checks, paid outs, gift cards/certificates, coupons, promotional material and any other related forms of payment or transaction records Ability to use Micros POS system quickly, accurately while following all house protocols for entering and charging guests/staff appropriately and correctly Is capable of maintaining a friendly smile and positive demeanor at all times Demonstrates good time management skills by completing all tasks in a timely manner Must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation. Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management. Demonstrates and practices consistent, effective and proper safety measures such as distancing, thoroughly sanitizing and cleaning, as expected by government regulations and as directed by management. Follows all OLCC regulations and Pastini House Policies in regards to alcohol sales for on and off premise. Requirements Essential Functions: Consistently arrives to work as scheduled, prepared to assume shift responsibilities Consistently arrives to work well groomed and in proper uniform Greets and provides direction to all guests, delivery drivers, and vendors promptly, in a hospitable manner Answers all phone calls in a professional, timely manner; responds to tablet orders promptly; takes orders from guests in person Presents menus to all guests as they are seated Responsible for accurately managing host cash drawer Reports to manager on duty immediately any and all items left by guests, staff or vendors Demonstrates comprehensive knowledge of menu and ingredients and can stage and expedite orders Has strong working knowledge of dining room and seating rotation Ensures all take-out orders and delivery orders are taken correctly, entered accurately, bagged correctly and presented to the guest or delivery partner promptly Assists all FOH staff in bussing and station stocking duties, facilitates prompt clearing and resetting of tables. Assists with water and beverage refills, and clearing of plates and glassware Says “thank-you” and “good-bye” to every guest as they leave Complies with all policies and procedures in employee handbooks and training materials Willingly, and with a positive attitude, follows direction of all management, including additional requests for cleaning, sanitation, safety measures, etc. Responsible for conducting daily cleaning projects in an effective manner as detailed in Host side work and as directed by management Complies with all required Break Policy as is outlined by BOLI and as directed by management. Takes breaks according to expectation; clock in and clocks out for all 10 minute paid breaks and 30 minute unpaid breaks. Manages wait list and accurately quotes wait times to guests, with use of tablet and app, or paper list, pen and phone Working Conditions and Environment Must be able to work a variety of scheduled shifts, based on the needs of restaurant volume (example: late hours, holidays, weekends, etc.) Must work well in a fast paced environment Must work well under pressure

The Role… At Soho House a Server is responsible for understanding, discussing and educating members and guests all menu items, allergies associated (if applicable) while also presenting an approachable and elevated experience by following Soho House Service Standards. The Server plays a crucial role in ensuring the success of service and guest satisfaction. Also, collaborates with other team members and completes pre-service and post-service duties, accurately entering orders into POS and being attentive during service to support additional member or guest request. A successful Server maintains a positive and influential attitude, is detail oriented, process driven and flexible while working under pressure to ensure seamless communication is maintained through the Front of House (FOH) and Back of House (BOH) staff. Main Duties Develop and maintain professional relationships with all coworkers and management as well as complete checklists on all trained processes learned in Club School. Positively influence members and guests experience by elevating the dining experience with food and drink pairing options and discussing specials to drive sales through consistent and approachable communication and the highest level of service in accordance with Soho House Standards. Maintain communication and advise Management and Executive Chef on any allergies or potential red flags encountered throughout the night to mitigate any forecasted risk. Complete all check out reports at the end of each shift and have it double checked and signed by management. Adhere to health and safety policies as well as all Company policies, procedures, standards and local, state, and federal law as applicable. Ensure food orders are finished being plated and coursed out correctly before appropriately serving to members/guests. Assist runners and bussers when possible with expo and service bar tickets to support all table orders. Clean and stock server alley and bar area, polish silverware, plates and/or glassware as needed. Knowledge of the menu, with the ability to make suggestions who asked by members and/or guests. Performs other duties as assigned by supervisor/manager. Required Skills/Qualifications Minimum of 2+ years' experience in similar capacity. Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure. Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests. Must be able to demonstrate competency as outlined in the training schedule and Club School. Must be able to work flexible shifts and schedules, including weekends and holidays as needed. Ability to take direction, work in a team environment and autonomously. Tips certified and POS knowledge. Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to make periodical fast paced movements are required to go from one part of the property to others. Must be able to move, pull, carry or lift at least 20 pounds. Must be able to occasionally kneel, bend, crouch and climb is required. Must be able to perform physical activities such as lifting, cleaning, and stooping. Must be able to stand, walk, lift, and bend for long periods of time. Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match. Paid Time Off: Full- Time Employees have sick days + vacation days. Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically. Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability. Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Greet guests with excitement and warmth! and learn all about how we're transforming karaoke in Portland, OR! What You'll Do: Greet guests with excitement to get each party started off right Ensure each party starts on time and that the night goes smoothly Answer questions from our guests about what Voicebox is, how it works, and anything in-between Use tools like our calendar system and POS to start and close tabs accurately Assist the team with bar upkeep and opening/closing duties Check IDs of each guest Our Perks: Hourly rate $17.45 + % tip out Medical/Dental Insurance after 60 days Free dental! Shift meal and drink 401(k) retirement plan option Employee Assistance Program And of course, Free Karaoke :D Minimum Requirements: Weekend availability 21+ years old Excellent verbal and written skills A passion for hospitality and giving great service Ability to sit, stand and move for 4 hours at a time Ability to lift to 25lbs Voicebox Karaoke's vision is to transform America's understanding of the karaoke experience and help our guests discover the best nights of their weeks, years, and lives. We value service with respect, doing the right thing, and keeping the groove. If hired, you can expect to go through a one-of-a-kind orientation and on-shift training to learn the ins and outs of your job and Voicebox. View all jobs at this company

Humble Spirit is a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. The light-filled space is warm and approachable, welcoming locals and tourists for casual meals and special celebrations. The restaurant and catering menus draw inspiration from the seasons and thoughtfully sourced ingredients, some of which are from our Tabula Rasa Farms, and other provisioners using sustainable practices like regenerative farming and small-batch craft. Loving intention is at the heart of the dining experience, always celebrating the work of exceptional purveyors in the Willamette Valley and beyond. Humble Spirit and Tabula Rasa Farms are part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species. JOB SUMMARY: Fine wine. Delicious food. Bring beautiful spaces to life and watch your attention to detail delight guests. You are responsible for creating unmatched experiences by engaging guests, navigating menu offerings, capitalizing on upselling opportunities and delivering an unrivaled service experience. You are a vital to creating a successful dining experience for each guest. DUTIES & RESPONSIBILITIES: Guide our guests throughout their dining experience by providing specific suggestions, daily specials, and house-made dessert selections. Takes orders and serves food and beverage items to guests in accordance with established standards. Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team. Assembles food items, such as appetizers, salads and soups. Ensures attractive, consistent presentation of food and beverages. Ensures that all food and beverage items are served at the correct temperature. Maintain a clean and organized section, including setting up and breaking down tables, clearing and marking tables for next courses, and readying the restaurant for the next shift. Maintains current knowledge of food and beverage offerings, including menu changes and sold-out items. Processes guest payments, using proper accounting and cash handling procedures. Collaborate with the kitchen and bar staff to ensure seamless service. Uphold the high standards of Humble Spirit for service quality and guest satisfaction. Requirements REQUIRED SKILLS & ABILITIES: Excellent communication skills and positive attitude. Attention to detail. Ability to perform essential functions on the computerized Point of Sale system. Working knowledge of dining and beverage service procedures. Working knowledge of applicable liquor laws and regulations. Be a team player. Be flexible with duties and responsibilities. Humility, patience, and resilience. EDUCATION & EXPERIENCE: 2 years of previous experience as server in a similar restaurant environment. We're looking for candidates who have honed their skills in the art of table service. Your ability to provide attentive, knowledgeable, and warm service is essential. Wine and cocktail knowledge preferred. Necessary State Food Handler's License(s) and Liquor Serving Permit(s) Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees. Employee perks: 20% discount at Ground entities (includes Source Farms, Humble Spirit, Grounded Body) About The Ground The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events. The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you're interested in this role, but your experience doesn't align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground. Salary Description $17-20/HR DOE

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. EXPERIENCE, EDUCATION AND SKILLS REQUIRED Attention to Detail Great verbal and written communication capabilities Flexibility to work different shifts The ability to work quickly and adapt on the go Excellent customer service skills Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift ESSENTIAL RESPONSIBILITIES Welcome each guest with a smile and friendly greeting Help customers with orders by explaining dishes and drinks and making recommendations as appropriate Coordinate food orders to guarantee timely and efficient delivery to guests Refill water and periodically check on guests to handle any issues promptly Maintain our high food safety and sanitation standards Clean and reset tables Assist with customer complaints Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate. A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable. Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed. PHYSICAL AND MENTAL DEMANDS Must be able to work as a Team Member Must be able to multi task Able to lift and carry up to 35 pounds Able to walk or stand for nearly 100 percent of shift TYPICAL WORKING CONDITIONS Working in a restaurant kitchen and serving area

Cha Cha Cha Taqueria Inc. in Portland, OR is looking for servers to join our strong team. We are located on 10107 Ne Cascade Parkway, Portland OR, 97220 Job details Hour Server $14 Hour PIC $15 Hour Leader $ 16 Typical start time: 10AM Typical end time: 9PM Full Time Part Time Desired Skill(s): Handling cash accurately Processing credit cards Basic math calculations without a calculator Using a calculator Making change accurately Using a digital cash register Using a manual cash register Operating a variety of equipment, such as fire extinguishers, telephones, soda machines, soup wells, and coffee machines Qualifications Experience: Food Service, 1 year (Preferred) Work authorization: United States (Required) Licenses: Food Handler's & OLCC Benefits: Flexible schedule Employee discount Schedule: Monday to Friday Weekends Supplemental Pay: Tips We are looking forward to reading your application.

Benefits: Employee discounts Flexible schedule Training & development Whether you are looking for a flexible part-time job, or you are looking to advance in the restaurant industry, we are here to help you thrive and grow in your restaurant career! At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment. With the fast expansion of the company, there are many long-term growth opportunities. Example of Server Tasks: Adhere to sanitation, safety, and alcohol beverage control policies. Offer expertise in menu and food/beverage recommendations. Explain chef specialties, identify appropriate wines, answer food preparation inquiries. Accurately communicate orders to the bar and kitchen, track dietary needs and special requests. Showing attentiveness to the guest table by delivering and removing dishes, refilling glasses, fulfilling guest requests. Create check, accept payment, and deliver bill with change or credit card. What We Offer: Cash tips daily Meal Discounts Flexible Schedules Additional Shifts Available Environment of support and appreciation A culture of development and career advancement A team of people “doing it right” Longevity in the market Safety Commitment:At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention. Who We Are:The Oswego Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What's the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality Job Type: Part-time, Full-time, DOE - other positions may be available Restaurant type:BarFine dining restaurant Upscale casual restaurant Shift:10 hour shift8 hour shift Day shift Night shift Weekly day range:Monday to FridayWeekends (Sunday's required for availablility) License/Certification: OLCC Service Permit (Required) Food Handler Certification (Required) Work Location: In person Compensation: $15.95 per hour Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry. Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality. Join us in creating unforgettable dining experiences.

div class="job-description-container" div class="trix-content" div strong SUMMARY/strongbr/br/The Host greets, seats and offers a parting comment to all guests, answers the phone and maintains sanitation, safety and cleanliness standards in their work area. The Host processes and packages take-out orders. The Host answers guest's questions, responds to guest requests and assists servers in clearing plates and re-filling beverages when the restaurant is full and there is another Host or Manager at the front door. The Host consistently practices all guest acknowledgement requirements.br/br/Reports To: Restaurant Manager br/br/strong SPECIFIC RESPONSIBILITIES/strong /divul li Prepares the lobby area for guests' arrival./li li Opens the door and greets guests as they enter./li li Determines seating preferences and advises guests of waiting time if any./li li Directs guests to waiting areas and maintains an accurate waiting list on a first come, first served basis./li li Notifies guests that their table is ready and guides the guests to the table./li li Distributes menus to each guest at the table./li li Answers the telephone before the third ring and responds to guest inquiries./li li Writes take-out orders from call-in or walk-in guests./li li Processes, packs and collects payment on take-out orders./li li Responds professionally to guest comments and questions./li li Assists servers by re-filling beverages, clearing plates and responding to requests from seated guests./li li Cleans and maintains lobby area./li li Monitors cleanliness of restrooms and level of restroom supplies./li li Opens the door and offers a parting comment to all departing guests./li li Verbally acknowledges all guests encountered in restaurant./li li Follows all health, safety, sanitation and security standards./li li Performs other duties as assigned by the supervisor./li /uldiv strong PERSONAL APPEARANCE/strongbr/The Host must be well groomed and neatly dressed in a clean uniform. See employee handbook for a complete description of the dress code for the front of the house.br/br/strong ESSENTIAL FUNCTIONSbr/br/Physical Actions:/strongbr/The Host will be required to engage in the following physical action for up to an eight-hour shift:/divul li 45% Standing/li li 45% Walking/li li 5% Reaching/li li 5% Cleaning/li /uldiv The Host either stands in the lobby area greeting and offering parting comments to guests or walks guests from the waiting area to a table in the dining room. The Host may be required to carry soiled plates and glassware weighing up to 5 pounds or to retrieve supplies from storage shelves weighing up to 10 pounds.br/strongbr/Environmental Exposure:/strongbr/The Host works in the climate controlled environment of the dining rooms, but will occasionally be required to package take-out order in the kitchen resulting in exposure to heat and humidity. The Host works with cleaning chemicals.br/br/The Host engages in extensive verbal interaction with guests and employees and is exposed to potentially frustrating situations. The Host must work well with limited supervision. br/ /divdivstrong BENEFITS/PERKS/strong/divul li Comprehensive Benefits Package (Medical/Dental/Vision/Life/LTD)/li li 401(k) retirement plan/li li Paid sick leave/li li Employee Assistance Plan/li liA dynamic and energetic work atmosphere/li li Career development/li /ul /div div class="job-compensation" Compensation: $14.70 per hour /div div class="eeoc-statement" p We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. /p /div br/br/br/ div class="account_description" p style="text-align: center;"Original Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. We're a casual American steakhouse serving hand cut steaks, fall off the bone barbecue ribs and freshly baked rolls. Our amazing staff and buckets of peanuts welcome the whole group in for a Fun, Casual and Tasty experience with our Roadhouse Family./p /div br//div