Waitress Jobs in Swansea, IL

Full-Time: 10:30 am to 7:30 pm Part-Time: 10:30 am to 7:30 pm 3 days/Week Who Are We: Friendship Village, a premier Life Plan Community located in St. Louis, is looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We seek a candidate with a strong positive attitude towards customer service to act as a Food Server for our Independent Living facility. This person will have a genuine interest in geriatric care and be able to motivate while maintaining relationships with staff and residents. The right candidate will always strive to do the best job possible, be creative, and work towards accomplishing facility goals. Benefits: Friendship Village fosters a workplace where YOU are at the center of what we do! Here's a quick overview of what you can anticipate as a team member at Friendship Village: On-Demand Payreceive your paycheck when you want it! Generous Paid Time Off (PTO) packagesenjoy more time doing what YOU want! Pet Insurance 4 Medical Plan Options, Vision and Dental (For Qualified Employees) Free Life Insurance (For Qualified Employees) Career advancement opportunities we're dedicated to training and promoting from within. 403b with a 50% match up to 4% Responsibilities: Serve as the main point of contact for resident interactions in the dining room. Prepare dining tables with an emphasis on cleanliness and organization. Attend to residents as they arrive in the dining area. Present menus and assist residents in choosing food and beverages. Take food and beverage orders, ensuring they are communicated to the kitchen staff promptly. Deliver and serve food and beverage items quickly and confirm that each resident has received the correct menu items. Clean and sanitize production equipment, work surfaces, and the kitchen according to cleaning schedules and procedures. Assist in transporting food and items to and from the kitchen to dining or resident rooms. Job Requirements: A high school diploma, G.E.D., or equivalent is preferred but not required. Experience serving tables in a hotel, restaurant, or fine dining club is desirable. Ability to interpret and explain the menu, address questions, manage the meal service process, and respond to requests. Capability to work closely with residents, guests, visitors, families, supervisors, and peers. Requires courtesy, tact, and grace. Proficient in reading, writing, and speaking English, performing basic arithmetic, and following written or oral instructions in English. Commitment to cleanliness and safety. Ability to thrive in a fast-paced environment with a keen attention to detail. Equal Employment Opportunity Employer All qualified applicants will receive consideration without discrimination because of race, color, religion, sex, age, disability, national origin, or veteran status. Friendship Village fully complies with the Americans with Disabilities Act and will not discriminate against any applicant because of a person's mental or physical disability. If you have a disability and would like to contact us regarding the accessibility of our website or need assistance completing the application process, please call Kaitlyn at ************. Hear from our team! What is Serving like: *********************************** ZDAIEzAA Faith-Based: ******************************************* Growth within: ******************************************* PIf92769f3bb99-26***********6

When you work at EMERSON AT ST. PETERS , you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! EMERSON AT ST. PETERS is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Tired of corporate rules and not being recognized for your work? Bella Milano is a locally owned family business that cares about its employees and wants them to succeed. Bella Milano, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections. Positions are now available for servers with at least one year experience or more, knowledge of wine service is a plus. ●Teamwork - Individuals that are willing to take time to help other's succeed, thrive in our restaurants ●Guest Management -Professional and polite individuals will help guide our guests through their experience with Bella Milano ●Cleanliness -- Ensure front of house is clean and orderly at all times ●Growth - individuals that put forth effort to learn and do their part to help the team succeed will grow with Bella Milano. Main Responsibilities of a Waiter/Waitress: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Waiter/Waitress Job Requirements: ● Must have prior experience as a waiter/waitress. ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts.

Poolside Server - Missouri Athletic Club - WEST COUNTY Join an amazing team of individuals at the Missouri Athletic Club in West County, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social and dining club for business, professional and civic leaders and their families in the Saint Louis area." Responsibilities: * Take initial food and beverage orders poolside * Assist in delivering completely food and beverage orders to correct members in a timely manner * Constant manicuring of pool deck removing trash, food trays, and used items * Continue selling food and beverages throughout members stay * Sanitizing eating areas in preparation for next members arrival * Restock supplies as need to execute a smooth service Qualifications: * Must be 18 years or older to serve alcohol * Previous server experience is necessary * Multi-tasking and organizational skills * Open availability is a plus * Must be able to work outdoors for extended periods of time * Self sufficient

Black Bear Diner is hiring for Server Support! We're looking for versatile team members that are willing to working as Hosts, Cashiers, and Bussers. No previous food service experience necessary! As a Server Support Team member, you'll be responsible for ensuring our guests have a positive and friendly experience. Your responsibilities will include, but are not limited to: Greet all arriving guests warmly and promptly. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon seating, offer guests a menu. Inspect table for proper presentation and completeness. Relay messages to servers as needed. Maintain clean entrance, lobby, dining room, and restrooms. Assist servers in maintaining and stocking service stations. Transport bus tubs with dirty dishes to dish room if dish machine if needed. Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system. Process payments correctly and efficiently. Close checks. Thank guests for their visit and invite them to return. Perform side work at the start and end of each shift as assigned. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Possess verbal and language skills to understand and communicate with guests. Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds. We Offer: Flexible Schedules Competitive Compensation based on experience The opportunity to work with an amazing team Free or discounted meals Our Bear-ific Culture The spirit and integrity of our brand starts with our staff. That's why we only hire the beary best. Our employees are: Self-motivated, with a competitive spirit that inspires others. Customer-focused and consistently driven to provide quality service. Energetic multi-taskers, who thrive in a fast-paced environment. Professional in personal appearance and attitude. Friendly team players, ready to lend a hand whenever and wherever it's needed. Skilled, with previous experience in the hospitality industry. Perfectly happy with all the bear puns they're subjected to. If this type of engaging culture excites you, we encourage you to apply today!

Job Details Position Type: Full Time Education Level: High School Salary Range: $16.00 Hourly Job Category: Restaurant - Food Service Description Seeking a Server to meet the dining needs our Residents. Day and Evening shifts and weekends and holiday coverage in rotation. The Server/Host/Hostess Is responsible for overseeing the meal service to residents, families and guests. Ensures quality customer service is provided by designated community staff that will include Care Partners, Medications Aides (CMAs, QMAPs) and other assigned staff. This position also ensures prompt service to all residents tables with professional presentation. In addition, the Server/Host/Hostess will ensure that the meal service areas are maintained and cleaned on a per shift basis. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director. Qualifications Knowledge/Skills/Abilities * Interpersonal skills to communicate with residents and staff. * Must show compassion and genuinely care for the elderly. * Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines. * Must be able to work independently and as a team to prioritize workload for Health Service staff as emergencies arise. * Ability to work in stressful situations with residents, families, visitors, and other staff. * Must have excellent organizational, motivational and leadership skills, in order to ensure interdepartmental successful working relationships. * Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense. * Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding. * Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed. * Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities' mission statement. Education/Experience Education: High school diploma or equivalent. Experience: Position requires experience with food production and service, sanitation, and safety. Previous supervisory experience is a plus. Working Environment/Physical Requirements Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds. Applications accepted on an ongoing basis until the position is filled.

Now Hiring - Servers at Yellowbelly in the Central West End We are looking for experienced, hard working, team oriented Servers. We have health insurance and benefits available to full time employees (also dental and life insurances available). The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service. Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly, and focused on hospitality towards guests Must be Available to work Nights (dinner shifts) and Weekends. We are open for dinner Tues-Sat nights, and Saturday brunch. Proven experience as a Server / Waiter / Waitress in a fast-paced, high quality food environment Excellent communication and interpersonal skills Strong knowledge of food and beverage menus (rum and classic cocktail knowledge is a plus!) Must be atleast 18 years old Nights and Weekend availability are required. Benefits of working at Yellowbelly include: We are busy every day, our servers make very good money. They currently average for servers is $40 per hour with tips and wages (many of our staff averages more) Ability to work within an independent, locally-owned small business Health Insurance and full Benefits available to all Full Time Employees One week paid time off once you've worked for us for one year We are an inclusive restaurant group that looks for people from of all backgrounds. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff. Responsibilities: Greet customers and take their orders promptly and accurately Provide menu recommendations and answer questions knowledgeably Deliver food and beverages in a timely manner Check on customers to ensure satisfaction Process payments and maintain accurate cash handling procedures Maintain a clean and organized work area Collaborate with other team members to ensure a smooth and efficient service Check us out on Instagram - @YellowbellySTL We are small, locally owned Restaurant group in St. Louis. We opened our first restaurant, Retreat Gastropub in 2015. Yellowbelly opened in 2018, and we expanded with an additional cocktail bar named Lazy Tiger in 2020. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St. Louis Post Dispatch, Riverfront Times, and St. Louis Magazine.

This is a part-time, seasonal position available from May to September. The Clubhouse Host(ess) reports to Food & Beverage management. They'll will be responsible for greeting Members and guests and seating them in a welcoming, prompt and efficient manner. As a private club we pride ourselves on providing exemplary service to each and every Member and guest. They will always bring their best self to work everyday to be the best teammate and employee possible. Core Comtempencies: Greets Members and guest with a warm and welcoming demeanor Has intimate knowledge of all dining rooms, table numbers, seat numbers and daily events Understands the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Responsibilities and Duties: Greets each guest promptly and courteously, with eye contact, a smile and good posture, using their last name whenever possible. Offer to check a Member or guests' coat/umbrella/hat or other cumbersome belongings Guides Members and guests to their reserved table pre-set for the correct number in their party Helps Members and guests that need assistance into their seats, holding chairs as often as possible; always tries to seat ladies, starting with the oldest Promptly seats and/or communicates with Members without reservations or those waiting for others to join them. Informs service staff when tables have been seated in their section Assists service staff, when time permits, with ensuring tables have water and are cleared of any dirty glasses, dishes or debris Knowledgeable of daily club operations, including events and operating hours Thanks members and guests; invites them to return Attends staff meetings including pre-shift (line-up) sessions and training as required. Basic knowledge of Jonas POS system Completes other appropriate work assignments as requested by the manager on duty. Ensures completed to-go orders received from Expo are delivered to the appropriate recipient Requirements Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations. Physical Requirements: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach. Continuous repetitive motions. Work in hot, humid and noisy environment. High School Diploma or equivalent, or in the pursuit thereof.

We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Gateway National! The bartender works closely with the Clubhouse Manager and / or Golf Professional on duty to assure an excellent guest experience. The Server must have excellent listening skills and an eagerness to provide excellent service. Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Servers must be neat and well-groomed in accordance to Club's Team Member standards. This position requires a highly self-motivated individual who can work with minimal supervision and interact with guests at a high-level. Essential Duties & Responsibilities It must be recognized that all specific duties cannot be listed and that responsibilities will change accordingly as the need arises. - This position will meet and greet all members and their guests in a warm, friendly and professional manner in accordance with all facility policies and procedures. - Responsible for reviewing customers' identification and confirm it meets legal drinking age in accordance with state and federal laws. - Responsible for preparing alcohol or non-alcohol beverages for bar and restaurant patrons - Responsible for interacting with customers, taking orders and serving menu food and drinks. - Restock and replenish bar inventory and supplies - Help keep all working areas attractive, neat and clean and free of trash and waste. - Stay guest focused and nurture an excellent guest experience - Comply with all state and local food and beverage regulations - Refer all major problems/complaints to a manager. - Perform other duties as required. Requirements REQUIREMENTS - Preferred weekend and daytime availability - Must be able to clearly communicate Member needs to other Team Members. - Ability to keep the bar area organized, stocked and clean - Ability to Stand 6-8 Hours - A positive attitude while on the job is also essential. - Computer literacy in order to use POS system effectively - Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

Responsibilities include: Member interaction Taking orders and closing out pos system Food and drink service General table and restaurant maintenance Rate of pay based on experience Paid vacation Health & dental Insurance 401K

Looking for a job you enjoy, where you can express your individuality and spirit? Then come and get Mellow. Mellow is a state of mind, a culture, and a way of being. There's just something awesome about our mojo that attracts unique, qualified talent in support of our core mission: to provide delicious food in a fun and creative environment. We're looking for people to join our growing family of fun, free-spirited individual. We are locally owned. Mellow Mushroom is a fun, cool, laid back, eclectic, full service pizza restaurant. 24 drafts, 50 bottles, full bar and a great wine list. Inside and outside dinning and bar area. Servers are the key to delivering great guest Service. Servers ensure that they provide a memorable experience, from greeting to departure. We do not want robots we want different types of people that can work together as a team. Flexible hours, good for students. A good dress code. Mellow t-shirts, jeans and tennis shoes.Primary Responsibilities:Make sure the guests are taken care of 100%!!! and don't forget to have fun while doing it. Requirements:Must be 18 years of age or older Ability to operate computerized POS system, make change and accurately conduct credit card transactions, Team Player, ability to work within a fast-paced, team environment Preferred, a minimum of one year of serving experience but not required.Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor with guests and coworkers Ability to stand, walk, and carry food trays for prolonged periods of time Job Type: Full-time Job Types: Full-time, Part-time

We are looking for someone with a friendly face and excellent work ethic to be the next Food & Beverage Server at Stonewolf Golf Club! The bartender works closely with the Clubhouse Manager and / or Golf Professional on duty to assure an excellent guest experience. The Server must have excellent listening skills and an eagerness to provide excellent service. Must be flexible in meeting the varying scheduling needs of the Club and may be required to work additional hours than scheduled, if necessary. Servers must be neat and well-groomed in accordance to Club's Team Member standards. This position requires a highly self-motivated individual who can work with minimal supervision and interact with guests at a high-level. Essential Duties & Responsibilities It must be recognized that all specific duties cannot be listed and that responsibilities will change accordingly as the need arises. - This position will meet and greet all members and their guests in a warm, friendly and professional manner in accordance with all facility policies and procedures. - Responsible for reviewing customers' identification and confirm it meets legal drinking age in accordance with state and federal laws. - Responsible for preparing alcohol or non-alcohol beverages for bar and restaurant patrons - Responsible for interacting with customers, taking orders and serving menu food and drinks. - Restock and replenish bar inventory and supplies - Help keep all working areas attractive, neat and clean and free of trash and waste. - Stay guest focused and nurture an excellent guest experience - Comply with all state and local food and beverage regulations - Refer all major problems/complaints to a manager. - Perform other duties as required. Requirements REQUIREMENTS - Preferred weekend and daytime availability - Must be able to clearly communicate Member needs to other Team Members. - Ability to keep the bar area organized, stocked and clean - Ability to Stand 6-8 Hours - A positive attitude while on the job is also essential. - Computer literacy in order to use POS system effectively - Ability to do basic math PREREQUISITES To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. LANGUAGE SKILLS The ability to speak English is necessary to converse with our members and guests. Proper diction is valued to maintain the ambiance of high level service to our members. The ability to effectively present information and respond to questions from groups, managers, members and the general public is important. REASONING ABILITY It is necessary to have the ability to solve practical problems that may arise. Our team members must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The Team Member may be required to spend long hours on their feet. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member could be exposed to outside weather conditions, if providing service during an outside event. The noise level in the work environment is usually moderate with increased levels during events. The above statements are intended to describe the general nature and level of work being performed by the person assigned to this position. Principal duties are intended to describe those functions that are essential to the performance of this job and “other” duties (if defined) include those that are considered incidental or secondary to the overall purpose of this job. This does not state or imply that the above are the only duties and responsibilities assigned to this position. Team Members holding this position will be required to perform any other job related duties as requested. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. This is not an employment agreement or contract. Management has the exclusive right to alter this job description at any time without notice.

11:00am-7:30pm Who Are We: Friendship Village, a premier Life Plan Community located in St. Louis, is always looking for qualified individuals to join our team. Great working conditions, wonderful residents, and caring, dedicated staff are just a few benefits of a senior living career with us. If you love providing exceptional resident care and are interested in serving the needs of a growing community of active-minded senior adults, please consider a job in our thriving community. Who You Are: We seek a candidate with a strong positive attitude towards customer service to act as a Food Server for our Skilled Nursing facility. This person will have a genuine interest in geriatric care and be able to motivate staff and residents. The right candidate will always strive to do the best job possible, to be creative and to work towards accomplishing facility goals. Benefits: Friendship Village fosters a workplace where YOU are central to everything we do! Here's a quick overview of what you can anticipate as a team member at Friendship Village: On-Demand Payaccess your paycheck when you want it! Generous Paid Time Off (PTO) packagesenjoy more time doing what YOU love! Pet Insurance 4 Medical Plan Options, Vision, and Dental Free Life Insurance Career advancement opportunitieswe're dedicated to training and promoting from within. 403b with a 50% match up to 4% Responsibilities: Acts as the primary point of contact for resident interactions in the dining room. Prepares dining tables with special attention to sanitation and order. Attends to residents as they enter the dining area. Takes food and beverage orders, ensuring that orders are given to the Kitchen staff promptly. Delivers and serves food and beverage items promptly and confirms that each resident has received the correct menu items. Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Assists in transporting food and food items to and from the Kitchen to dining or resident rooms. Requirements: High school diploma, G.E.D., or equivalent preferred but not required. Experience waiting tables in a hotel, restaurant, or club with fine dining is preferred. Ability to interpret and explain the menu, refer or answer questions, coordinate the meal service process, and respond to requests. Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires courtesy, tact, and graciousness. Ability to read, write, and speak English, perform simple arithmetic, and follow written or oral instructions in English. Attention to cleanliness and safety. Ability to work in a fast-paced environment with an attention to detail. Equal Employment Opportunity Employer All qualified applicants will receive consideration without discrimination because of race, color, religion, sex, age, disability, national origin, or veteran status. Friendship Village fully complies with the Americans with Disabilities Act and will not discriminate against any applicant because of a person's mental or physical disability. If you have a disability and would like to contact us regarding the accessibility of our website or need assistance completing the application process, please call Kaitlyn at ************** Click on the video links below to hear from our team! Server Video: *********************************** ZDAIEzAA Faith-Based: ******************************************* PIf1feb157ff68-26***********9

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Server - Missouri Athletic Club - West Clubhouse Join an amazing team of individuals at the Missouri Athletic Club in West County, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social and dining club for business, professional and civic leaders and their families in the Saint Louis area." We are looking for full-time and part-time servers. We offer great benefits and perks, such as free meals, 401(k) with company match, and paid vacation! Full-time employees also receive sick leave; medical, dental, vision, and life insurance; short term disability; and 8 paid holidays. Server Responsibilities: * Genuinely care for MAC membership and their guests * Be a productive member of the MAC food & beverage team * Learn and sell our menus in a professional manner * Embrace the can-do mentality in caring for our membership * Other duties as assigned Server Qualifications: * Excellent guest service skills * Fine dining experience is preferred * Organizational skills

Must be available to work evening (PM) shifts and on Sundays. The Club House Server will be responsible for providing excellent Food and Beverage service to members and guests. Works seamlessly with the Culinary Team to maintain and develop food knowledge, as well as the Beverage Manager to expand all beverage service opportunities. Adheres to the Club standards and culture while working in a fast-paced environment Core Four Competencies: Under the direction of the Food & Beverage Manager/Supervisor, set up, execute, and reset all a la carte spaces ensuring the cleanliness and organization of FOH and BOH. Ability to execute all service types (i.e., Russian, French, American, buffet, etc.) in pursuit of “wow” moments and helps ensure member and guest satisfaction. Ensures that all state and local laws, club policies, and procedures for the service of alcoholic beverages are consistently followed. Helps maintain a dining ambiance with an enthusiastic attitude. Job Responsibilities: Deliver an exceptional dining experience through menu knowledge and the ability to answer all member/guest questions related to food and beverage. Demonstrate genuine hospitality while serving members/guests in the dining room as well as all areas of the club. Provide immediate and continuous service to all members/guests. Gather accurate member club numbers, or credit card payments from guests for billing purposes. Place accurate orders to the kitchen using Jonas POS. Ability to navigate Jonas POS for all other opening, closing, and accuracy of chits. Stock, organize, and maintain restaurant equipment in dining and storage areas. Set up and break down dining spaces, patio, and back of house area and keep all areas clean, organized, and presentable to members. Become familiar with members and their dietary needs/ requests. Thorough menu and food knowledge to ensure all allergies or food sensitivities are acknowledged and adhered to. Complete daily opening and closing side work and check out with the closing server prior to leaving. If assigned to the closing server, ensure all side work tasks have been completed by all other staff before leaving and checking out with the closing manager on duty. Immediately alert the manager(s) on duty of any complaints or service issues during service so they may be resolved. Attending mandatory training classes when provided. Stay present on the floor continuously throughout the shift and be available to assist other servers in all capacities as needed during service. Engage in food/wine discussions during pre-shifts and have strong menu knowledge. Be able to answer all menu questions that might be asked by a member. Knowledge of all events happening throughout the club daily and be able to assist a member to a designated area if needed. Adhere to uniform standards set by the Club. Other appropriate tasks as assigned by the Director/Assistant Director of Food and Beverage or other members of the Food and Beverage leadership team. Requirements Must have the ability to balance multiple projects and have strong project and time management skills. Must possess high attention to detail. Must display an aptitude for working in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment. Must have the ability to reason and apply common-sense understanding to situations encountered. Must have authority to reason and apply common sense understanding to situations encountered. Must have a high level of professionalism and interpersonal skills in order to communicate and work well with employees at all levels within the organization and maintain all information in the strictest of confidence. Must use tact and diplomacy when dealing with others. Ability to read, write, and communicate fluent English; compose documents in the appropriate business style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone. Ability to simultaneously process routine daily functions, resolve sensitive issues, and complete complex assignments utilizing above-average critical thinking skills. Ability to work overtime as necessary, as well as nights, weekends, and holidays when needed to ensure the appropriate demands of the department. The physical demands of this position are representative of those that might be met by an employee for them to successfully perform the essential functions of the position. These include being both mobile and stationary throughout the workday and having the ability to transport twenty-five (25) pounds. Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations. Qualifications / Education: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach. Push, pull or lift up to 30 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.

Black Bear Diner is hiring Servers! We're looking for new team members that are able to provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. We Offer: $4.30 hourly + tips $8.60 hourly during training/meetings Meal discounts Flexible Schedule Career Advancement Opportunities Duties and Responsibilities: Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for coordinating entire station and communicating front- and back-of-house personnel to provide a dining experience that meets or exceed guest expectations. Processes guest orders to ensure all items are prepared properly and on a timely basis. May present, open and pour wine when serving guests. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Rings up bills and accepts payment or refers guests to cashier. May assist bus person in stocking, removing and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. If this sounds like you, then apply today to join our team!

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.