Waitress Jobs in Southfield, MI

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Job Details Entry Southfield, MI - Southfield, MIDescription At Big Boy, we strive to make every experience iconic for anyone who chooses to join us. When you visit our restaurants, you'll find clean, welcoming, warm vibes waiting to make your day a bit better. Our team members are committed to delivering top notch service and great food to our guests just as they always have since 1936. If you share that same passion to create craveable moments for our customers and staff alike, we can't wait to speak with you about joining team Big Boy! Our Servers have positive attitudes, smiling faces, and are friendly, customer-focused team members. Various shifts and hours available. Great opportunity with room for advancement. Includes flexible scheduling, competitive wages, benefits and a quality work environment! Perks - Competitive wages Comprehensive training program Meal discounts An open-door work environment Pride of working with a company that's been woven into the fabric of America since 1936 Benefits - 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance *Eligible after one year of employment Shift - 10 hour shift 8 hour shift Day shift Night shift Work Location: In person Check us out at *************** Big Boy Restaurants is an Equal Employment Opportunity Employer.

pYou are the memory the guest will remember most, you will be the embodiment of their breakfast experience. Your job is to provide friendly, attentive and timely service to help create an unforgettable breakfast experience for all of our guestsbr/ br/Performance Expectations br/• Treat customers and co-workers with courtesy and respect br/• Arrives on time for all scheduled shifts and meetings br/• Makes eye contact and greets guest enthusiastically br/• Receive assignment at the beginning of each shift br/• Respond promptly and courteously to guests requests, ensure the ultimate in satisfaction with the food, service and ambiance br/• Handle all food and beverage orders, and accurately enter orders in our point-of-sales system br/• Be an adaptable and invaluable member of the team; deliver food and beverages, seat guests, bus tables, wipe down walls, etc. br/• Perform side work at the beginning, middle and end of each shift according to our outlines br/• Maintain a clean restaurant, from tables to pantry, refrigeration units to host stands br/• In a timely fashion, prepare the bill, deliver said bill and thank our guests for dining with us br/• Notify manager-on-duty any time a guest is not 100% satisfied with their experience br/br/Success Patterns for this position are br/• May have experience working in customer service and/or the foodservice/hospitality industry (not always required) br/• Has a reputation for giving great service to guests and co-workers br/• Can handle multiple tasks at one time br/• Is able to work independently and as a member of a team br/• Communicates professionally in person and on the phone br/• Can maintain high energy during the entire shift br/• Fun, energetic and loves to smile br/• Prior experience recommended br/• Possesses basic math skills br/Physical Requirements br/• Be able to work in a standing position for long periods of time (11 plus hours) br/• Possess basic math skills and able to operate a point-of-sales system br/• Be able to safely lift food and drink, frequently weighing up to 20 to 25 lbs br/Successful Candidates tend to have the following Personal Characteristics br/• Likes to have fun at work br/• Is passionate about serving great food and giving great service br/• Regularly makes people feel like they were the best part of your day br/• Self-motivated, especially under pressure br/• Able to accept constructive criticism and improve from it br/• Able to effectively manage their emotions in the workplace br/• Communicates effectively and efficiently br/• Brings positive energy and enthusiasm in all interactions br//p

The host/hostess responsibility is to greet all guests who enter the restaurant with passion and enthusiasm and use excellent communication and organizational skills to ensure everyone is seated appropriately and in a timely manner. Key Responsibilities (but not limited to): Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations Takes all to-go orders and ensures order accuracy with guest to provide the best experience possible. Answers telephone calls to the restaurant Takes reservations Job Requirements: Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Ability to deal with multiple tasks effectively and establish priorities while in a fast-paced environment Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Work experience in high volume or fast casual dining restaurant environment preferred The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and/or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits Paid Sick Time Off This organization participates in E-Verify Esta organización participa en E-Verify

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality and friendliness. * Execute professional and informed phone skills when answering guest phone calls/inquiries * Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table * Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic * Manage special seating requests of guests consistent with table availability * Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency * Complete necessary side work during non-busy hours * Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * An individual that thrives in a team-based environment * Has a passion for guest service and hospitality-focused * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to lift and carry up to 40 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

O'Connor's Public House - Immediate Hiring for Enthusiastic Waiter/Waitress Are you passionate about delivering exceptional service in a lively and welcoming environment? Do you thrive in a fast-paced, team-oriented setting? Welcome to O'Connor's Public House, where we celebrate the culture of hospitable surroundings, good food, good drinks, and friendly conversation. Responsibilities: Greet and seat guests warmly Take accurate orders and provide recommendations Serve food and beverages promptly Maintain a clean workspace Collaborate with team members for a smooth dining experience Qualifications: Previous server experience preferred Excellent communication and customer service skills Ability to thrive in a fast-paced, team-oriented environment Knowledge of Irish cuisine and beverages is a plus Must be at least 18 years old Perks: Competitive hourly wage and tips Flexible scheduling Employee discounts on food and beverages Opportunities for career growth How to Apply: Can apply in person O'Connor's Public House is an equal opportunity employer that values diversity in the workplace. We encourage candidates from all backgrounds to apply. Location: 324 S Main St, Rochester, MI 48307

We believe in earning the loyalty of our Team Members with our strong, diverse culture, and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food and we want you to join us. A server's job description and responsibilities include interacting with restaurant diners before, during, and after their meals. This requires servers to help guests place, receive, and pay for their orders. Servers also ensure a good customer experience by helping with timely delivery of food and beverages, and by checking on their customers while they are seated in the restaurant. Servers will also have some side work responsibility to ensure that you are always ready to take the best care of our customers! For this position, pay will be variable by location - plus tips. Create Guest Loyalty by Demonstrating strong knowledge of our quality menu items Passionately delivering accurate orders while partnering with other team members to ensure all our Guests feel at home Providing friendly, well-paced and attentive service Your schedule, Your way* conveniently swap shifts using your team member app! Competitive pay, every week PART TIME SHIFTS AVAILABLE! DAY, EVENING AND WEEKEND! GREAT JOB FOR PARENTS WHILE KIDS IN SCHOOL!

There is something about taking the good stuff from the past and re-purposing it in a way that feels vintage, forward and uncannily familiar. When everyone else has turned out another branch with as much character as a pink flamingo on a suburban lawn, Gran Castor goes out on a limb. It is the Stranger Things of this loop - too cool for Somerset, nerdy enough to play vinyl and Pac-Man, crafty like a macrame fixture, and foodie in a way that tastes like your well-traveled mom took a gourmet cooking class: Latin-Asian with Fritos fused with a European cafe and homemade donuts. There is no better place to indulge your taste buds and enjoy a margarita sloshie or house roasted pour-over while cozying up in your element. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) and PTO! POSITION SUMMARY Servers sell and serve food and drinks in a professional manner, upholding company standards of high-quality customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Serving multiple tables, as determined by management • Maintaining complete knowledge of restaurant's food and beverage preparation • Selling alcohol, N/A bev and food items • Entering and completing customers' orders on computer system; accepting different types of payment and making change • Interacting with guests in a friendly and efficient manner; ensuring guests' complete satisfaction and exceeding their expectations • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant • Clearing and resetting tables • Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age • Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering alternative transportation if you feel they should not drive; asking a manager for help with disorderly customers as needed • Reporting to work in a neat and clean outfit; maintaining well-groomed hair and personal hygiene as established by company policy • Reporting to work with a clean apron, approved pens and $20 bank • Performing other duties as directed MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better • Basic mathematical skills; ability to make change • Basic reading and writing skills • Basic computer skills • Excellent communication skills • Multi-task oriented • Knowledge of workplace safety procedures • Must be able to suggestively sell food and beverage items PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Brown Iron Brewhouse - Host Do you love great beer and great food? Are you enthusiastic about providing exceptional customer service? If so, we have the perfect opportunity for you! Brown Iron Brewhouse is seeking a highly skilled and motivated Host to join our team. As a Host, you will have the chance to cross-train and work in both the host stand and expo window, ensuring a seamless dining experience for our guests. Apply today and become a part of our family! Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine. We are proud to have been named "Best Beer Bar" in Michigan multiple times. With a large selection of draft beers from American craft breweries, including our own in-house brews, we offer a unique and delicious experience for beer enthusiasts. Our smokehouse cuisine features mouthwatering dishes such as pulled pork, brisket, "beer-can" chicken, and house-made pretzels. We also specialize in gluten-free options, ensuring there is something for everyone. In addition to our exceptional food and beer, we host special tap showcases, beer education events, and beer and food pairings to further delight our guests. Job Responsibilities: Greet and welcome customers with enthusiasm Take carry-out orders and ensure accuracy Manage the rotation of tables to optimize seating capacity Work in the expo window to communicate between the front of house and back of house Ensure timely and presentable food delivery to tables Job Requirements: Passion for providing exceptional customer service Excellent communication and interpersonal skills Ability to work in a fast-paced environment Flexible availability for both morning and night shifts Benefits: Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training Pay: $14 - $16 per hour (plus tips) Location: 30955 Woodward Ave, Royal Oak, MI, 48073 If you are passionate about great beer, great food, and providing exceptional customer service, Brown Iron Brewhouse is the place for you. Join our team and be a part of our delicious and fun-loving community. Apply today!

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"Element Detroit - Detroit, MI/span/div/div/divdiv class="row form RowStandard" id="Position Type-row" div class="form Line"div aria-label="Position Type" name="Position Type"span aria-label="Position Type" class="" name="level"Full-Time/Part-Time/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Job Shift-row" div class="form Line"div aria-label="Job Shift" name="Job Shift"span aria-label="Job Shift" class="" name="level"Any/span/div/div/divdiv class="row form RowStandard" id="Job Category-row" div class="form Line"div aria-label="Job Category" name="Job Category"span aria-label="Job Category" class="" name="level"Restaurant - Food Service/span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;" /span/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"span style="font-size:12pt;"Provide friendly, courteous, and efficient quality presentation of food and beverage service to all guests. Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning. /span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"ESSENTIAL RESPONSIBILITIES/span/strong/span/span/p ul lispan style="font-size:10pt;"span style="font-size:12pt;"Greet all guests in a welcoming and friendly manner./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Take guest food and beverage orders. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Describe menu items, ingredients, and methods of preparation. Suggest menu products to customers./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Clear, clean, and reset tables as needed./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Verify customers identification and confirm it meets legal drinking age./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Ensure that minors and intoxicated persons are not served alcoholic beverages. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Perform opening and closing procedures, and side work duties according to station rotation assignment to ensure tables and side stands are kept stocked, tidy and clean./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Maintain the cleanliness of the restaurant area through disposing of all waste, clearing, and cleaning all glassware, and wiping down service and preparation areas./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Participate in the deep cleaning of the outlet./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Operate a cash register/POS and receive payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follow all companys customer service and cash handling policies and procedures./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Assist all guests professionally and courteously, with the highest quality of standards for customer service./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"All other duties assigned by manager or supervisor./span/span/li /ul p /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"SUPPORTIVE FUNCTIONS/span/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"span style="font-size:12pt;"In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:/span/span/span/p ul lispan style="font-size:10pt;"span style="font-size:12pt;"Assist with any guest inquiry./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Follow all company and safety and security policies and procedures./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Report maintenance problems, safety hazards, accidents, or injuries./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Perform other reasonable job duties as requested by direct and indirect Supervisors. /span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"PHYSICAL DEMANDS/span/strong/span/span/p ul lispan style="font-size:10pt;"span style="font-size:12pt;"Environmental conditions are inside, a job is considered inside if staff spends approximately 75 percent or more of the time inside. Temperature is moderate and controlled by hotel environmental systems./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to stand and exert well-paced mobility for up to four (4) hours in length./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to exert well-paced ability in limited space and to reach other departments of the hotel on a timely basis./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to lift up to 45 lbs. as needed./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to push and pull carts and equipment weighing up to 250 lbs. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Hearing, smelling, tasting, and visual ability to observe and distinguish product quality and detect signs of emergency situations./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Talking and hearing occur continuously in the process of communicating with other staff, guests, and supervisors./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Ability to work primarily with fingers to pick, pinch, type and carry out substantial movements (motions) of the wrists and hands as well./span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES/span/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"span style="font-size:12pt;"The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:/span/span/span/p ul lispan style="font-size:10pt;"span style="font-size:12pt;"Must be able to speak, read, write, and understand the primary language used in the workplace./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Requires good communication skills, both verbal and written./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must have excellent leadership capability and customer relations skills. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must be detail oriented with outstanding organizational and communication skills./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must possess basic computer skills./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Must possess basic computational ability. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Self-driven and able to work independently./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Knowledge of table and bar service./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Knowledge of spirits, beer, wine, and flavor profiles./span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"EDUCATION/span/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="font-size:12pt;"High school or equivalent education required. /span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"EXPERIENCE/span/strong/span/span/p ul lispan style="font-size:10pt;"span style="font-size:12pt;"One to three years food service experience preferred./span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Micros POS experience preferred/span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"LICENSES OR CERTIFICATIONS/span/strong/span/span/p ul lispan style="font-size:10pt;"span style="font-size:12pt;"Must be at least 21 years of age to serve alcohol. /span/span/li lispan style="font-size:10pt;"span style="font-size:12pt;"Safe Server Alcohol amp; Food Handlers certification required./span/span/li /ul p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"GROOMING/span/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"span style="font-size:12pt;"All Staff Members must maintain a neat, clean, and well-groomed appearance per Azul Hospitality standards. Refer to the property specific required grooming and uniform standards policy./span/span/span/p p style="margin-left:0in;margin-right:0in;" /p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"strongspan style="font-size:12pt;"ATTENDANCE/span/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:10pt;"span style="color:#000000;"span style="font-size:12pt;"Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position. Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment. Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities. Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. This job description is not an exclusive or exhaustive list of all job functions that a staff member in this position may be asked to perform from time to time./span/span/span/p/span/div/div/divdiv aria-label="" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"/span/div/div/div/div

Hiring Servers, Bartenders and FOH staff for Patti Finnegan's Pub & Grille for golf club food service on campus of Oakland University. NO EXPERIENCE NECESSARY; will train. Need smiling, friendly faces, that love working with people! $7-$10/hr, based on position and experience (Total of $18-$20/hr or more on average, base wage and tips combined). Work one shift, or several each week. Evenings, Days, FT or PT. Flexible hours, flexible shifts. Work around your school schedule. Shifts available Monday through Sunday; 10:30am or earlier to 9pm at latest Located inside the Steve Sharf Clubhouse at the OU Golf & Learning Center on the campus of Oakland University in Rochester, off Adams Rd south of Walton Blvd. Reply to posting, or call ************, or contact Mallorie at ************** Job Types: Part-time, Full-time Salary: $7.00 - $12.00 per hour Benefits: 401(k) 401(k) matching Flexible schedule Restaurant type: Bar Casual dining restaurant Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Application Question(s): Are you available to work weekends? When are you available to start? Experience: Serving: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team and Hiroki San. Hiroki San , a new iteration of Method's famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki , an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane , a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe. Host Job Responsibilities: Strong, upbeat and positive personality Upon arriving, the host should look through the day's reservations and clock any special notes, ironing out plans to accommodate guest needs/celebrations The ability to communicate with management and Chefs Maintain proper phone etiquette, following established protocols Keep an organized host stand, clean and tidy as necessary Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Please note that this is not exhaustive, and additional responsibilities may be assigned as needed. Required Experience: Knowledge of both classic and current food and beverage trends Minimum 1-2 years of service experience in an upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Benefits : Health insurance, Dental insurance, Vision insurance Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Book Tower and Method Hospitality are looking for passionate Servers to join our team at Le Suprême, located on the corner of Washington Blvd and Grand River in the historic Book Tower. Le Suprême, offers all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Server Job Responsibilities: Greet tables with enthusiasm and a genuine smile welcoming their presence Strong, upbeat and positive personality Adhere to established service standards and protocols Ring in orders correctly & in a timely fashion Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest's experience Check in after courses are dropped within an appropriate timeframe to ensure guests' satisfaction If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 2-3 years of service experience in an fast-paced & upscale setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Working Conditions/Environment The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight to 10 (8 to 10) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EEOC Statement Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

td id="gnewton JobDescriptionText" div Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Host with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. br/ br/ Learn more about what it's like to work at Maru: a href="********************************************* /abr/ br/ Follow us: a href="********************************** /a/div ul li Culture ul li Ability to connect with guests and team members/li li Enlightened hospitality model/li li Can create raving fans based off of performance /li li Has the ability to create the yes for teammates and guests in different scenarios/li li Embodies our core values /li /ul /li li Warm Welcome - you are the first impression! /li li Ensure lobby/foyer/hoststand is sparkling and clutter-free/li li Ensure debris is cleaned from outside storefront/li li Proper phone etiquette /li li Greet guests confidently/li li Ability to work with POS, reservation and scheduling software/li li Complete quizzes and final exam with 90% or better/li li Ensure sanitation standards are upheld/li /ulbr/ /td

Heirloom Hospitality strives to provide the finest culinary offerings paired with gracious and enlightened hospitality. Our ideal candidate has an enthusiastic personality and is someone who is humble and dedicated to growth and continued education of food, beverage and hospitality and is eager to be a valued and contributing member of our organization. An Heirloom, our Concierge team supports the entire front of house as the first face and warm welcome, ensuring the guests have an immediate positive experience from their first greeting to their farewell. The Essentials: • Active listeners who understand that as a Front of House Team Member, you are the guide and host of the evening. • Those who care about the details and take ownership in everything they do. • Teachers - there are more bad teachers than weak links. We are only as good as the people we surround ourselves with. • Team player mentality - full hands in, full hands out. • Organized individuals who support consistency. The Job Responsibilities Are: • Warmly greet and seat guests in the restaurant. • Answer telephones, and take orders, messages and reservations. • Work proactively to provide a unique experience by getting to know the guests during the reservation process. • Ensure the overall guest experience exceeds expectations and anticipate guests' needs. • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy. • Assist with clearing, cleaning and resetting tables and maintain restrooms. • Use proper phone and voicemail etiquette and guidelines. • Understand and respond knowledgeably to questions about the restaurant and menu. • Follow all steps of service. Other tasks, such as cleaning and organizing, will also be done on an as-needed basis. In this position, a great attitude, problem-solving skills, strong communication abilities, flexibility, and a hard work ethic go a long way!

Ando Sushi + Bar, in Grand Rapids' up-and-coming Westside neighborhood, combines unique, beautifully-presented signature rolls and Asian-inspired dishes with a modern atmosphere to create a fun dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. We are looking for a Server with a positive attitude and eagerness to learn and grow. Come join the Ando journey and experience the growth we provide. Follow us: andosushi.com + @andograndrapids Culture Ability to connect with guests and team members Enlightened hospitality model Can create raving fans based off of performance Has the ability to create the yes for teammates and guests in different scenarios Embodies our core values 12 Steps of Service 1. Welcome and greeting 2. Beverages and sharing plates 3. Stage the order 4. Mark the table 5. Entrees 6. Check back 7. Table maintenance 8. Clear table 9. Dessert 10. Check drop 11. Correct and prompt payment 12. Genuine farewell Experience enhancing selling Performs opening duties and set up from checklist Perform accurate checkout Complete quizzes and final exam with 90% or better

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.