Waitress Jobs in South Carolina

Would you like a job where no two days are the same? Where you get to interact with guests from around the world? Where you can move from the grill, to the sandwich bar, to the cash register, and back again? At Disney's Hilton Head Island Resort, our part time Quick Service Food & Beverage Cast Members do exactly that. You would be part of a tight-knit team who depend on each other to serve our guests the delicious food they expect from Disney, in the efficient manner that allows them to make the most of their vacation time. On top of that, you would be fully trained about the resort so you can answer guests' questions, share information and provide the “Disney difference” that brings people to Disney's Hilton Head Island Resort. The goal? Nobody goes hungry, and everybody leaves smiling! Starting at 18.90 per hour Responsibilities : Menus at the resort's two quick service locations, Palmetto Dunes and Tide Me Over, constantly evolve to meet guest's wishes; you would be part of that process by communicating guest comments to your leaders. The environment is friendly but fast-paced. On any given day you might take guest orders, operate the point-of-sale system (cash register), handle cash, fulfill orders, prep food, stock items, keep inventory, and of course, keep the front and back of the house up to Disney's famous cleanliness standards. On top of that, you would be fully trained on knowledge of the resort so you can answer guests' questions, share information and provide the “Disney difference” that brings people to the Hilton Head Island Resort. In this job, blending professionalism with enthusiasm is the key to success. Basic Qualifications : Here is what you will need to be successful in the job:You must be at least 18 years old This is a part-time position that requires you to be fully available a minimum of three days per week, including one weekend day. You will also be required to be fully available on national/state holidays. Previous cashier experience Previous quick-service or related restaurant industry experience Attention to detail and follow-through to see projects to the end Ability to lift and carry 50 pounds Demonstrated ability to perform basic computer tasks, and some familiarity with common utilities such as Google and Microsoft Excellent customer service skills Preferred Qualifications: It would be great if you were also able to demonstrate:Strong verbal and written communications skills Ability to be proactive, resourceful and flexible, in addition to being a self-starter who naturally takes the initiative Problem-solving skills, and the desire to continually improve Ability to speak a language other than English Additional Information : All our cast members enjoy a broad and very valuable range of benefits for being part of the Disney family! If you join the team, you can expect to receive:Disney Aspire - an education program that covers 100% of tuition at network schools Discounted meals during work shifts Discounts at Hilton Head Island eateries such as New York City Pizza, Giuseppe's, and Scott's Fish Market Complimentary theme park admission for full-time and part-time positions after two weeks of employment Discounts on merchandise at Disney's Hilton Head Island Resort and at Walt Disney World Resort

Host Needed for Dray Bar & Grill. We're looking for full time / Part Time hosts, experience preferred but not mandatory. Do you like to smile and have fun at work? We pride ourselves on having a team that gets along, has fun and is focused on one priority... our guests experience. If your that person, please apply!

Restaurant Server Bringing Friends and Families Together, over Delicious Food, Served from the Heart. Our Values Commitment to Excellence, work hard, teamwork, make a difference, have fun! The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner. Responsibilities: • Report to work on time in a clean, complete, proper uniform with a positive attitude ready to work. Remember a smile is part of the uniform. • Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.” • Review menu with customers when needed, suggestively sell products and take order from each customer at the table • Using proper, approved abbreviations submit ticket to the cook's station and deliver food in a timely manner to the customer when food is cooked. • Handle money from customers; ring up tickets using the POS system and make proper change. • Account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over. • Complete the position checklist while stocking and preparing the unit for the next shift. • Using all tools provided by the manager keep the store clean at all times, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls. • Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints. • Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell. • Know and follow the Huddle House steps of service with each and every guest to maximize shift sales • Practice all rules for safety food handling cash security and all other restaurant policies. • Perform all prepping and cleaning duties as detailed or assigned by supervisor • Make a difference in food cost by controlling waste and portion control • Perform all duties with a sense of urgency Qualifications • Excellent customer service skills • Ability to communicate effectively with all restaurant staff • Some previous restaurant experience preferred• “Can do” attitude and willingness to be at your during your shift HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Join Our Family Serving Families Why Harmony? 401k + Fulltime & Part-time Benefits Packages Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!) Training, Development & Career Laddering Great work-life balance Flexible Scheduling Telehealth + Flex Spending + Health Savings Account Options Job Title Server - Full Time - Charleston, SC Facility Location Harmony at West Ashley Additional Facility Location(s) Job Description STATEMENT OF JOB: The Server is responsible for courteously serving resident and guest meals, and for clean-up and resetting of dining room following meal service. Responsibilities include but are not limited to: Policies/Procedures/Administration Maintain a good working knowledge of all dining room and kitchen responsibilities and procedures Understands basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.) Maintain a clean work area in the kitchen, serving area, and dining room Understands proper table setting for each meal Residents: Assists residents when placing orders from the menu Provide beverage service (water, iced tea, juices, milk and coffee/tea) Refill salt/pepper/sugar bowls prior to and after each meal Report any broken equipment or tableware to supervisor Understands sit-down service and proper serving techniques Has a basic understanding of food preparation (salads, desserts, etc.) Knowledge of proper food storage and labeling techniques Sweep, mop, and vacuum kitchen and dining room Attends required in-services and staff meetings Completes all other duties assigned Must be attentive to special needs of residents including: mobility deficits, memory impairment, etc.) Assists with tray service Follows confidentiality policies regarding release of resident information Interacts in a polite considerate manner to residents, guests, co-workers and supervisors Requirement Requirements: Must have a High School Diploma or GED Must be in clean designated uniform during working hours and maintain good personal hygiene Must be able to read and follow simple instructions Must possess ability to perform simple, repetitive tasks Must be able to learn quickly and apply learned principles Must be able to communicate effectively and work under close supervision Must be able to bend, reach, grasp, push and pull objects Must be able to stand and walk for sustained periods up to three (3) hours at a time Must be able to lift 50 lbs on a regular basis and carry heavy objects for 20 feet Must be organized and willing to work well with other team members Must be willing to work a flexible schedule that includes evenings, weekends, and holidays Additional Job Details

Full-time, Part-time Description Job Title: Market Server Job Type: Full-Time / Part-Time The Market Server is responsible for providing exceptional service to members and guests while upholding The Reserve at Lake Keowee's mission, values, and service standards. This role includes coordinating service stations, maintaining clear communication with front and back-of-house teams, and ensuring a seamless dining experience. Key Responsibilities • Serve food and beverages promptly with proper presentation. • Ensure guest satisfaction, respond to additional requests, and clear tables efficiently. • Accurately process payments and handle guest transactions. • Clean and reset tables for the next guests. • Complete all opening, closing, daily, and weekly checklists. • Assist with kitchen prep and banquet service as needed. Qualifications & Requirements • Education & Experience: No prior experience required. • Age Requirement: Must be at least 21 years old. • Transportation: Must have reliable transportation. • Background Check : Required. Physical Requirements & Work Environment • Must be able to stand and move quickly for up to 6 hours. • Ability to lift and carry trays up to 45 lbs. • Exposure to cleaning chemicals and occasional outdoor conditions. Requirements Additional Information • Travel: None required. • Other Duties: Responsibilities may change as needed. Keowee River Club Golf, LLC is an equal opportunity employer. We prohibit discrimination and harassment and ensure equal employment opportunities for all applicants and employees, regardless of race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Salary Description $15 per hour

American Cruise Lines is the largest domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service. As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player. Responsibilities: * Responsible for providing guests an elegant and memorable dining experience. * Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware. * Cater to all culinary requests in an efficient manner. * Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items. * Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving. * In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment. Highlights: * Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings. * Hospitality Experience - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume. * Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts. * Travel the Country - We have over 35 itineraries, spanning over 28 states in America. * Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each servers primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? * A firm belief that butter and bacon make everything better! * Be able to communicate and understand the predominant language(s) of our Guests * Must have a basic knowledge of dining room and service procedures and functions * Possess basic math skills and can responsibly handle money and operate a point-of-sale system * Be able to work in a standing position for long periods of time (up to 10 hours) * Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, youll enjoy: * The flexibility to work Days Only! * Medical and Dental group benefits * Paid Time Off * Opportunity for Growth and Pay Increases * Family Meal and Discounts

Red's Ice House is best known for its waterfront dining, friendly staff, cold beer and great food at reasonable prices. If you're looking for a friendly spot to enjoy a cold beer & fresh local seafood in a laid back setting, you're going to love Red's Ice House. Located on historic Shem Creek in Mt. Pleasant, Red's is the perfect spot for taking in Lowcountry wildlife and scenic Charleston sunsets. Server Job Description: Describes menu and daily specials, takes orders, serves food and makes sure customers have everything they need to enjoy their meals. Responsible for providing a dining experience that meets or exceed guest expectations. Observes customers to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed. Assist in stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables. Qualifications: -21 years old -Alcohol certifications -Outgoing personality -Experience providing excellent customer service -Ability to communicate with a team -Able to multi-task in a face pace environment -Ability to lift 25 pounds -Ability to stand and stay active for long periods of time -Maintaining standards of cleanliness and following health code requirements -Ability to work weekends and holidays -Reliable Transportation -Timeliness and urgency is mandatory Benefits: -$2.13 per hour, also taking home cash and credit card tips nightly -Health and Supplemental Insurance for full time employees -Flexible Scheduling -Food Discounts -Fun, enjoyable work atmosphere creekside -Opportunity for advancement

div class="job Desc"pstrong Ultimate California Pizza/strong located in Surfside Beach is currently accepting applications to fill strong Host/strong positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are looking for. /p pDivine Dining Group offers access to enrollment in health, dental, vision, supplemental, and 401k retirement benefits based on company and/or plan eligibility requirements./p pInterested candidates are encouraged to apply online. To learn more about Ultimate California Pizza or to apply please visit a href="********************************** target="_blank"****************************** pLocation Address/p p1502 N. Hwy 17br/ Surfside Beach, SC 29575/p /div

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Back Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. QUALIFICATIONS: Serving for Success Showcases passion for food and beverage, continual learning, and guest service Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Strong interpersonal skills and a "customer first" mentality The ability to effectively communicate with staff and members Experience with using computers Must be willing to work weekend, holiday, and evening shifts. Successful completion of the certification process Must be a minimum of 18 years of age (serving alcohol) Minimum 1+ years prior serving experience in a quality club/hotel/restaurant PHYSICAL REQUIREMENTS: Ability to continuously stand for long periods of time. Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift to 50 pounds. Ability to handle sharp utensils and operate food production equipment.

About UsSouthern Hops Brewing Company located in Murrells Inlet, SC is seeking experienced Front of House staff to add to our team! With a full kitchen that will utilize quality local ingredients, our main goal is providing our customers with a relaxed and welcoming atmosphere, and our employees with support, a great work environment, and a positive culture of teamwork. Southern Hops Brewing Co. has a decade of history in South Carolina. Owners are local South Carolinians that strive to focus on quality craft beer and local ingredients. Server JobWe are looking for skilled and friendly servers to join our team! As a server, you will play an important role at Southern Hops. Our ultimate goal is to give the customer such a positive experience that they can't wait to come back! We will be able to do this by making the customer feel welcome, provide friendly and efficient service, and possibly introducing them craft beer for the first time. Southern Hops focuses on a team-like atmosphere and will provide you the tools to achieve this main goal. We can't wait to work with you. Server Responsibilities Greeting customers enthusiastically explaining daily specials Provide excellent customer service Arrive on time as scheduled Helping patrons select food and beverages by using product knowledge and suggestive selling Delivering food and drinks to guests and checking back to ensure guest satisfaction Up-sell when appropriate (also known as suggestive selling) Transmitting accurate orders to kitchen and bar Ability to keep a cash bank and closing out your shift accurately Preparing the dining room for guests prior to opening and doing running side work. Help keep restaurant clean and inviting Deliver checks and take payments from customers Cooperate and communicate with teammates and managerial staff Adhere to all sanitation, safety, and alcohol control policies Adhere to all Standards and Procedures provided by Southern Hops, and all customer service guidelines Qualifications At least 1 year of experience as a Restaurant Server Timeliness to work 1 years of experience with using a Point-of-Sale System like TOAST Being a critical thinker and using problem-solving skills Good time-management skills Great interpersonal and communication skills Active listening Positive attitude Hard worker Customer-centric Dependable transportation Food safety training a Plus Experience using TOAST POS a Plus Incentives Ability to move up in the company quickly 50% off on-duty meals 25% off off-duty meals ************ View all jobs at this company

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

Located on the Island's west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Nico Quintero and James Beard Award winner and Club Culinary Advisor Chef Mike Lata. The restaurant will also offer food and beverage service poolside and by the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparation with an emphasis on fresh, local seafood. This is a full time or seasonal position for AM or PM shift. Service will be outside, serving Members and guest on the pool deck and the beach. Qualifications * People/customer service-oriented attitude * Team/group work oriented * At least 1 year experience working in a casual, high-volume atmosphere * Ability to lift a minimum of 50lbs * Ability to work in hot/humid conditions * Must have reliable transportation * Ability to stand for long periods of time The position is eligible for full employee benefits and rich perks including: * BOH sales commissions and tips * Free gym membership * Medical, Dental, Vision Insurance * Health insurance rebates * Employer provided short and long term disability insurance * A complimentary Costco membership * Free staff meals, provided twice daily * 401(k) with match available * Paid vacation and sick hours * Free and convenient parking In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays. * Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

Able to work flexible shifts. Willing to train. Friendly and a team player. Compensation: $2.35 - $3.35 per hour HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience: Bringing Friends and Families Together over Delicious Food Served from the Heart. At Huddle House, we believe it's “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it's a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.

Located on the Island's west end, just a short drive from the main gate, sits the highly-anticipated Cape Club featuring an oceanfront infinity pool with chaise lounges and cabanas, an expansive sundeck overlooking the Atlantic, beach service, and a Latin-inspired restaurant led by Kiawah Island Club Chef Nico Quintero and James Beard Award winner and Club Culinary Advisor Chef Mike Lata. The restaurant will also offer food and beverage service poolside and by the beach, providing Members with the opportunity for al fresco daytime dining throughout the year. The menu reflects an elevated take on traditional Central and South American flavors and preparation with an emphasis on fresh, local seafood. This is a full time or seasonal position for AM or PM shift. Service will be outside, serving Members and guest on the pool deck and the beach. Qualifications - People/customer service-oriented attitude - Team/group work oriented - At least 1 year experience working in a casual, high-volume atmosphere - Ability to lift a minimum of 50lbs - Ability to work in hot/humid conditions - Must have reliable transportation - Ability to stand for long periods of time The position is eligible for full employee benefits and rich perks including: BOH sales commissions and tips Free gym membership Medical, Dental, Vision Insurance Health insurance rebates Employer provided short and long term disability insurance A complimentary Costco membership Free staff meals, provided twice daily 401(k) with match available Paid vacation and sick hours Free and convenient parking In person applications are welcome between the hours of 8:30 a.m. and 5:00 p.m. Monday through Friday at 253 Gardeners Circle Suite 210, Kiawah Island, SC 29455. Candidates must be able to lift 50 lbs and be available to work evenings, weekends and holidays. *Benefits are available to full-time employees after a waiting period and include: Medical, Dental, Vision, Short Term and Long Term Disability, 401(k), Life Insurance, Accident Insurance, Telehealth, Health/ Dependent care spending account, wellness program and generous paid time off including 12 vacation days, 6 sick days and 9 paid holidays per year. KP is an Equal Opportunity Employer that uses EVerify. As an Equal Opportunity Employer, KP and its affiliates do not discriminate in hiring or employment on the basis of race, color, religion, national origin, gender, age, genetic information, sexual orientation, disability, or veteran status. All qualified candidates are encouraged to apply.

div class="listing_description"DRAY Bar amp; Grill is seeking experienced servers looking to join our team as we continue making our mark on the Spartanburg community going in to our 5th year in business. We offer an innovative menu of comfort food, eclectic wines, and fun cocktails.br/ br/ We would like to grow our front of house team and are seeking servers/bartenders that are excited to expand their knowledge of food and wine!br/ br/ Responsibilities: ul li Take food and drink orders from customers accurately and with a positive attitude./li li Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff./li li Engage with customers in a friendly manner./li li Knowledge of the menu, with the ability to make suggestions./li li Ensure tables are enjoying their meals and take action to correct any problems./li li Prepare checks that itemize and total meal costs and sales taxes./li li Help food preparation staff when necessary./li /ul Requirements: ul li Experience providing excellent customer service in a fast-paced environment./li liA positive attitude and ability work well under pressure with bussers, cooks and other staff./li li Able to perform high-quality work while unsupervised./li li Able to handle money accurately and operate a point-of-sale system./li li High school diploma./li li Ability to work in a fast-paced work environment and deliver orders in a timely manner./li /ul br/ Please include an updated resume as well as the easiest phone number that we can you reach you. Thank you!/div

Full-time, Part-time Description Job Title: Orchard House Server (Full-Time) The Orchard House Server upholds The Reserve at Lake Keowee's mission, values, and service standards, ensuring an exceptional dining experience for members and guests. This role involves coordinating service stations, communicating with front and back-of-house staff, and providing expert knowledge of menu offerings. Key Responsibilities • Greet guests, inform them of specials, and provide knowledgeable menu recommendations. • Communicate with hosts, kitchen staff, and bartenders to ensure seamless service. • Serve courses promptly with proper presentation. • Monitor guest satisfaction, fulfill additional requests, and clear tables as needed. • Process payments and ensure accurate billing. • Complete all opening, closing, daily, and weekly checklists. • Assist with banquet and event functions as needed. Qualifications & Competencies • Strong knowledge of menu items, ingredients, and pairings. • Willingness to undergo additional training and pass food & beverage tests. • Ability to work in a fast-paced, high-energy environment. • Strong attention to detail and commitment to exceptional service. Physical Requirements & Work Environment • Must be able to stand and move quickly for up to 6 hours. • Ability to lift trays (up to 45 lbs), furniture, and banquet equipment. • Exposure to cleaning chemicals and occasional outdoor conditions. Requirements Additional Information • Experience: some experience preferred. • Age Requirement: Must be at least 21 years old. • Background Check: Required. • Transportation: Must have reliable transportation. • Travel: None required. • Other Duties: May assist kitchen staff with prep and work banquets as needed. Keowee River Club Golf, LLC is an equal opportunity employer. We prohibit discrimination and harassment and ensure equal employment opportunities for all applicants and employees. Salary Description $15 per hour

Bubba's Fish Shack is currently accepting applications for Host positions! The ideal candidates will have previous experience in a fast-paced, restaurant setting, and must be able to work a flexible schedule, weekends, and holidays. Friendly, energetic, positive, knowledgeable, detail-oriented with excellent hospitality skills are the qualities we are looking for. Interested candidates are encouraged to apply Online. To learn more about Bubba's Fish Shack please visit ************************** Location: 16 S Ocean Blvd Surfside Beach, SC 29575

SERVER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. Serving for Success Showcases passion for food and beverage, continual learning, and guest service. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Knowledge of fine wines and food with the ability to accurately describe menu items. Strong interpersonal skills and a "customer first" mentality The ability to effectively communicate with staff and members. Experience with using computers. Must be willing to work weekend, holiday, and evening shifts. Must be a minimum of 18 years of age (serving alcohol) Minimum 1+ years prior serving experience in a quality club/hotel/restaurant.