Waitress Jobs in San Francisco, CA

Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package Medical, Dental, and Vision Insurance Group Life and Disability Insurance Group Accident, Hospital Indemnity, and Critical Illness Insurance Traditional and Roth 401(k) Plan Exclusive Perks & Growth Opportunities Employee Dining Discounts and/or Complimentary Onsite Meals Career Development & Limitless Growth Opportunities If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities Greeting guests warmly and guide them through the Vibe Dining experience Provide detailed knowledge of the menu, specials, and beverage pairings Take accurate food and beverage orders, entering them into the POS system Deliver food and beverages promptly, ensuring proper presentation and accuracy Monitor guest satisfaction, address concerns professionally and efficiently Assist team members as needed to maintain a smooth and seamless service flow Perform opening and closing side work as assigned by the management team Maintain clean and organized service areas throughout the shift Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For Previous serving experience in a high-volume, upscale dining environment preferred Strong knowledge of food, wine, and cocktails with a passion for hospitality Ability to multi-task, work under pressure, and thrive in a fast-paced setting Excellent communication skills and a guest-first attitude Ability to stand, walk, and carry trays for extended periods Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Career Guidant, an internationally acclimed, trusted multi-faced orgiansation into Information Technology Custom Learning Services for Enterprises, Lateral Staffing Solutions, Information Technology Development & Consulting, Infrastructure & Facility Management Services and Technical Content development as core competencies. Our experienced professionals bring a wealth of industry knowledge to each client and operate in a manner that produces superior quality and outstanding results. Career Guidant proven and tested methodologies ensures client satisfaction being the primary objective. Committed to our core values of Client Satisfaction, Professionalism, Teamwork, Respect, and Integrity. Career Guidant with its large network of delivery centres,support offices and Partners across India, Asia Pacific, Middle East, Far East, Europe, USA has committed to render the best service to the client closely to ensure their operation continues to run smoothly. Our Mission "To build Customer satisfaction, and strive to provide complete Information Technology solution you need to stay ahead of your competition" If you have any queries about our services. Job Description Preferred • Must Have at least 2 years of experience in WebSphere Application Server, WebSphere Portal Server, UI Skills (Angular, Foundation Framework, jQuery, HTML 5). • At least 3 years of experience in software development life cycle. • At least 3 years of experience in Project life cycle activities on development and maintenance projects. • At least 3 years of experience in Design and architecture review • Excellent stakeholder management skills • Relevant experience in client management • Experience and desire to work in a Global delivery environment • Ability to work in team environment and client interfacing skills. • Good Communication and Analytical Skills The job entails sitting as well as working at a computer for extended periods of time. Should be able to communicate by telephone, email or face to face. Travel may be required as per the job requirements. Qualifications Basic • Bachelor's degree or foreign equivalent required. Will also consider one year of relevant work experience in lieu of every year of education. • At least of 4 years of experience with Information technologies. Additional Information Additional Information ** U.S. citizens and those authorized to work in the U.S. are encouraged to apply. Note:- 1.This is a Full-Time Permanent job opportunity for you. 2.Only Citizen, Green Card Holder and GC-EAD can apply. 3.No OPT-EAD & H1B Consultants please. 4.Please mention your Visa Status in your email or resume.

You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We are actively looking for weekend servers. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment

Host Salary: 18.67 + Tips (Hourly) Calling all foodies, the passionate, the inspired! At Burma Inc it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate about food, life, people and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Inc is the company behind Burma Superstar, Burma Love and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission. Be a part of our story, what do you say? Position Summary: This role is more than a HOST it is the opportunity to join a family and act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality customer service and make sure they have a positive experience at our restaurant. We are counting on you to be an extension of our brand. The HOST will be the first point of contact for our guest setting the tone for a warm and welcoming atmosphere and commitment to excellent guest service. Job Responsibilities: Warmly greet the guest in a timely, friendly and professional manner. Thank guest on their way out to complete the guest experience Work closely with servers and management to coordinate seating, maintaining optimal dining room flow and accommodate special requests Provide guests with detailed information about the menu and offer recommendations based on guests' preferences Set the ambiance (music, lights and cleanliness) of the dining room for an enjoyable and memorable guest performance Keep the Front-of-House (FOH) area organized, clean and inviting Address and resolve guest concerns promptly, escalating issues to management when necessary Assist with updating reservation log, resetting tables, and other administrative tasks as needed Maintain up to date on knowledge of current promotions, events and specials to effectively communicate with guests Qualifications: 6 + months prior experience as a host preferred Excellent verbal communication and positive interpersonal skills required Strong customer service skills Strong multitasking and organizational skills in a fast-paced environment Ability to acquire a Food Handlers license, Sexual Harassment certification and RBS (Alcohol) certification (before or within 2 + weeks of hiring) A few reasons why you`ll love your job: Opportunity to be a part of a growing and passionate company and team Unique opportunity to bridge cultures through food Competitive salary Benefits: Medical, Dental, Vision, 401K Family meals included Employee recognition program Employee referral program Equal Employment Opportunities (EEO): Burma Inc provides equal employment opportunities (EEO) to all employees and applicants, for employment without regard to race, color, religion, sex, nation origin, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. Burma Inc complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.

Server Join our team at Supreme Dumplings as a Server and contribute to our warm and inviting atmosphere! We're currently hiring part-time and full-time servers who are dedicated to providing exceptional service to our guests. Enjoy the flexibility of our scheduling options to accommodate your availability. At Supreme Dumplings, we prioritize thorough training through our Learning Management System (LMS), ensuring all team members have comprehensive menu knowledge and are well-prepared for their roles. Whether you're new to the industry or a seasoned professional, our training program will equip you with the skills needed for success. As a Server, you'll play a pivotal role in creating memorable dining experiences for our guests. In addition to taking orders and delivering food, you'll have the opportunity to learn about our diverse food and drink menu, providing recommendations and enhancing the overall dining experience. Join our positive and friendly work environment where cleanliness and safety are paramount. If you're passionate about hospitality, eager to learn, and thrive in a fast-paced environment, we want you on our team at Supreme Dumplings. Apply now and embark on a fulfilling career journey with us! Duties Respond to guest inquiries and requests in a timely fashion. Always maintain a positive and calm demeanor. Follow operational policies and procedures. Prepare bar drinks such as beer, wine, sake, liquor, and cocktails. (If you are 21 or older) Educate and engage guests about the company brand. Be punctual and on time. Learning our policies and procedures through our learning management system Other duties as assigned Requirements A minimum of 1 year of experience in customer service, food service, or other related fields. Ability to speak, read and write in English Ability to thrive in a fast-paced environment. Basic mixology knowledge and Ability to be vigilant and attentive to the needs of customers. Excellent verbal communication skills. Must have (or be willing to obtain) a valid food handler's permit. Must have (or be willing to obtain) an alcohol serving license. (If you are 21 or older) Ability to stand and walk for extended periods of time. 18+ years of age We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

The Beacon Grand is quintessential San Francisco, symbolizing progressive thinking while also celebrating its storied heritage. Launched during the Prohibition Era as the Sir Francis Drake, the fully renovated hotel offers today's travelers a new way to visit San Francisco. Its 418 rooms and thoughtful shared spaces bring modern design to life with restored architectural details. Guests are looked after by the hotel's novel Social Hosts, who create a warm, convivial atmosphere as they facilitate stays that are personally tailored, unique, and full of discovery. Inside, visitors and locals mix and mingle in the communal living room and lively gathering spot, The Post Room and the iconic Starlite. With everything from walkable shops and restaurants to cable cars outside the front door, the central and connected Union Square location is the perfect home base for exploring San Francisco. We are actively searching for a restaurant host. Job Responsibilities: A restaurant host, or greeter, is responsible for welcoming guests to the Starlite and ensuring that they are seated and receive attentive service. They ensure that the guests have a positive experience as soon as they enter the restaurant. Greeting customers as they walk into the Starlite Helping guests with reservations and guiding them to their table Giving guests accurate wait time estimates and seating them in the waiting area Providing customers with menus and answering any initial questions they may have Optimizing seating at different tables to ensure even workload for wait staff Answering phones and scheduling reservations with large parties Company Benefits: Generous Paid Time Off plan, up to Five Weeks per Year Part-time Employees are also eligible for PTO Medical / Dental / Vision Insurance after 30 days of Service 401(k) Retirement Plan with Company Match Hotel Travel Programs Local Retailers Discount Pre-Tax Commuter Benefit Company Paid Basic Life Insurance and Accidental Death & Dismemberment Voluntary Short-Term Disability (STD) and Long-Term Disability (LTD) Voluntary Supplemental Life Insurance and Accidental Death & Dismemberment Voluntary Critical Illness, Accident Insurance and Hospital Indemnity EOE: Northview Hotel Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on any characteristic as outlined by federal, state, or local laws

Description Seeking professional server(s) with fine dining experience. This is a very important role for us and we rely heavily on our serving staff to be team orientated and passionate about hospitality. They manage the pulse of the dining room and ensure guests have a memorable dining experience. We are equally focused on your experience as an employee as that of a guest. Our goal is to provide you with supportive leadership and to help you grow in your career. We want to continue and enhance our reputation as the best place to work in San Francisco. More Requirements/Responsibilities - At least 2 years of experience at a fine dining establishment - A warm and outgoing personality with a passion for food and customer service - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful of relationships with colleagues and guests - Good understanding of wine, cocktails and beer - Working knowledge of and experience with POS systems - Excellent people skills and the ability to remain calm under pressure - Good team player - Provide warm, professional & knowledgeable service - The ability to multi task and work well in a high volume work environment - Fluent in English and proficiency in other languages is a plus - Must have valid or be able obtain a food handler card in first 30 days Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Bourbon and Branch is an authentic speakeasy located in downtown San Francisco complete with secret rooms and hidden entrances. Set in the 1920s during Prohibition, Bourbon and Branch is popular for locals and tourists who want to enjoy a cocktail made with fresh ingredients and quality spirits. If you are eager to learn and looking to work in a fast-paced environment, the Host position at Bourbon and Branch may be right for you. We are looking for persons who have experience in a busy bar, restaurant, hotel, or nightclub location and those who are interested in providing an elevated hospitality experience. Open seven days a week. Most shifts will be between 3pm and 3am. Responsibilities Greet, seat and respond to all guest inquiries with a superior level of customer service Resolve customer issues by working with servers and management, when needed Answer all phone calls, emails and event inquiries Assist in end of day close out as necessary Open and closing duties may be required Qualifications Experience in beverage or hospitality industry highly desired Demonstrate an ability to interact with many types of customers effectively Must have strong interpersonal skills Excellent verbal and written communication skills required Has or is willing to obtain a CA Food Handler's Certification 21+ years of age or older Benefits Hourly rate is $19 + tips Company sponsored medical/dental/vision benefits are offered to all qualifying employees Matching 401(k) is offered to qualifying employees Future Bars is an at-will, equal opportunity employer. Future Bars considers applicants for all positions without regard to race, color, creed, religion, national origin, place of birth, ancestry, sex, age, disability, genetic information, veteran status, gender identity, sexual orientation, HIV/AIDS status, weight, height, marital status, or any other legally protected status under local, state, or federal law. Future Bars Group participates in E-Verify and uses your Form I-9 information to confirm work authorization. Visa sponsorship is not available for this position

Description Seeking professional Server / Waiter / Waitress / Wait staff with relevant experience. This is a very important role for us and we rely heavily on our serving staff. They manage the pulse of the dining room and ensure patrons have a memorable dining experience. Server / Waiter / Waitress / Wait staff is generally offered as a part time restaurant job. Prior experience as server, waiter, waitress, wait staff, runner, foh, front of the house or other FOH part time restaurant job highly desirable. More Requirements/Responsibilities Server / Waiter / Waitress / Wait staff Requirements & Qualifications: * Food Handlers Card OLCC Certification * Previous serving experience preferred * Excellent oral communication skills required * Positive interpersonal skills required Responsibilities May Include: * Prepare dining room tables by clothing tables, setting up candles, napkins, service plates and utensils * Help guests select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions * Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. * Transmit orders to bar and kitchen by recording guests' choices; identifying guests' special dietary needs and special requests * Serve orders by picking up and delivering guests' choices from bar and kitchen; deliver accompaniments and condiments * Properly open and pour wine at the tableside * Obtain revenues by issuing bill; accepting payment; returning change or credit card and signature slip to patrons * Perform basic cleaning tasks as needed or directed by manager * Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies * Fill in for absent staff as needed * Assist with special events as needed * Adhere to grooming and appearance standards consistently * Promptly address customer service issues and refer customers to management when necessary Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None The pay range for this position is $18.67 to $18.67 per hour plus tips and may offer 401(k) plan, earned paid time off and/or sick leave, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts and other wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Reporting to our Restaurant Management/Supervisory team, the Part-Time Server professionally provides guests with information about the culinary and beverage selections available, helping guests to navigate the menus, collecting guests' selections, accurately presenting, and serving selected items, ensuring guest satisfaction throughout the experience, and communicating effectively with team members and the management/supervisory team to prevent and resolve any issues. The server will also be responsible for payment processing and assisting in the maintenance of the restaurant area and equipment. *Part Time Position Saturday & Sunday evenings- shift starts at 4:00pm to close Saturday & Sunday morning- shift starts at 6:30am - 12:00pm OR 8:00am - 1:00pm Shift time will change during high season Key Responsibilities: Know and be able to speak eloquently about the hotel, restaurant, food and beverage offerings, wine, beer, and cocktail selections. Gain insights into a guest dining preference through verbal and nonverbal cues. Be respectful and courteous to all colleagues and guests. Maintain the ambiance and service standards of the hotel throughout dining experience. Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies. Prepare room for dining by preparing tables and setting decorations, condiments, candles, napkins, service plates, polishing glassware, and polishing utensils. Transmit orders to bar and kitchen by recording guests' choices, identifying guests' special dietary needs, food allergies, dietary restrictions, and special requests. Keep kitchen staff informed by noting timing of meal progression. Serve orders by picking up and delivering guests' choices from bar and kitchen and delivering accompaniments and condiments from service areas. Respond to additional guest requirements by inquiring about needs and observing dining process. Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, maintaining beverage service and being alert to patron spills or other special needs. Proper handling of various payment options; Obtain revenues by totaling charges, issuing bill, accepting payment, delivering bill and payment to host, returning change or credit card and signature slip to patrons. Conclude dining experience by acknowledging choice of restaurant and inviting patrons to return. Capable of providing instruction and assistance to the server assistant in their station. Successfully resolve any guest issues and complaints in a calm manner and communicate all concerns to management. Restock service stations as needed. Required Qualifications: Capability of offering a charismatic and friendly style of service tailored to specific guests and their needs, building a rapport with guests to establish future business. The ability to motivate and inspire others to work cooperatively to achieve a designated goal. The ability to maintain confidentiality of guest information and pertinent Hotel data. The ability to communicate effectively in English with guests, managers, and colleagues. The ability to convey technical information through writing to a nontechnical audience so the recipients easily understand the information and can quickly and correctly apply it. Strong attention to detail with the ability to handle the fast-paced environment and effectively manage an assigned station to ensure guest satisfaction. Learn and retain the product knowledge relative to the position on the floor. Knowledge of Food & Beverage and Private Dining operational procedures is beneficial. Knowledge of overall hotel operations as they affect department preferred. General understanding of POS systems and ability to use standard software applications and hotel systems preferred. Ability to exercise personal discipline and extra diligence to ensure that projects are completed in a timely manner. Flexible schedule - willing and able to work shift duties that may include evenings, nights, weekends, and holidays. Qualification Standards: High school or equivalent preferred. Two years of high-end hotel restaurant server experience preferred. RBS and ServSafe Food Handler Certification required. All colleagues must maintain a neat and well-groomed appearance (specific standards will be provided). Physical Requirements: Must be able to bend, stoop, squat and stretch to fulfill necessary tasks. Must be able to lift, push, and pull up to 30lbs. on a regular and continuing basis. Must be able to stand and exert well-paced mobility for up to 8 hours in length. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules (including Holidays and weekends) to reflect the business needs of the hotel. Wage Rate: $18.67 per hour About Hotel Zoe Inspired San Francisco experiences start at our Fisherman's Wharf boutique hotel. Hotel Zoe is known for its unbeatable location, award-winning service, and outstanding cuisine, but it's our whimsical spirit that really sets us apart. As part of the EOS Hospitality Group, we believe in Shared Accountability, Humility & Kindness, Creative Problem Solving, Collaboration & Community and Do Well and Do Good. Hotel Zoe offers competitive salaries and robust benefit plans. Part Time Hourly Benefits: HealthSelect- Limited Medical Plan HealthSelect- Accidental Death & Dismemberment HealthSelect- Dental Plan HealthSelect- Short Term Disability Sick Pay Paid Holidays Part Time Hourly Perks: EOS Employee Rates plus 50% off F&B and Retail Employee discounts in Pescatore Restaurant Employee Job Referral Program Employee Recognition Programs and Appreciation Events Discounts on Offsite Parking and Work Safety Shoes Important Notice: This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Hotel Zoe is an Equal Opportunity Employer without regard to people formerly experiencing homelessness, race, color, creed, gender, gender expression, gender identity, religion, marital status, registered domestic partner status, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, age, veteran status, national origin or ancestry, political affiliation, physical or mental disability, medical condition including genetic characteristics, or any other consideration made unlawful by federal, state, or local laws. Hotel Zoe hiring policies require a background check for all applicants working directly with at-risk populations.

Host, Rotunda - San Francisco - (2500684) Description Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do Maintain presence at host stand / door to greet and seat customers Monitor server performance to ensure smooth service during the customers' dining experience Observe proper telephone etiquette Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring Customer Service experience Knowledge of OpenTable platform Associate will have a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Qualifications Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including:• Medical, Dental, Vision Benefits• Disability Benefits• Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off• Retirement Savings Plan (401K) and Life Insurance • Financial Solutions• NMG Associates Core Discount of 30%• Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: ****************************************** About Neiman Marcus Group As one of the largest multi-brand luxury retailers in the U.S., with 3,000+ of the world's most desirable brand partners, we're delivering exceptional products and intelligent services enabled by our investments in data and technology. Through the expertise of our associates, we deliver and scale a personalized luxury experience across our three channels of in-store, eCommerce, and remote selling. Our NMG|Way culture, powered by our people, combines individual talents into a collective strength to make life extraordinary. Our brands include Neiman Marcus and Bergdorf Goodman. Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Maximum Pay Range $: 25.00Minimum Pay Range $: 18.07Overtime Status: Non-exempt Primary Location: United States of America-California-SAN FRANCISCO-San Francisco-San Francisco StoreJob: Restaurant/Food ServicesJob Posting: Mar 21, 2025, 4:33:53 PMApplication Deadline: Applications are accepted on an ongoing basis Job Notice: Neiman Marcus will consider for employment qualified applicants with criminal history as required by applicable law.Announcement: Saks Global now includes Bergdorf Goodman, Neiman Marcus, Saks Fifth Avenue & Saks OFF 5TH.

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) Plan * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities * Greeting guests warmly and guide them through the Vibe Dining experience * Provide detailed knowledge of the menu, specials, and beverage pairings * Take accurate food and beverage orders, entering them into the POS system * Deliver food and beverages promptly, ensuring proper presentation and accuracy * Monitor guest satisfaction, address concerns professionally and efficiently * Assist team members as needed to maintain a smooth and seamless service flow * Perform opening and closing side work as assigned by the management team * Maintain clean and organized service areas throughout the shift * Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For * Previous serving experience in a high-volume, upscale dining environment preferred * Strong knowledge of food, wine, and cocktails with a passion for hospitality * Ability to multi-task, work under pressure, and thrive in a fast-paced setting * Excellent communication skills and a guest-first attitude * Ability to stand, walk, and carry trays for extended periods * Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Since 1977, Hillstone has created restaurants that seek to enliven the senses through inspired settings, graceful service, and cuisine that simply tastes delicious. Each of our restaurants complements the unique character of its locale, seeking to be a place of relaxation, enjoyment and excitement for each of our guests. Job Description Hillstone Embarcadero is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Server positions are available. Competitive compensation, $150-$450 a shift! Compensation is comprised of $18.67 hourly plus tips/gratuities. On average, this equates to $150-$450 per shift. Medical/dental benefits are available after an introductory period. Part-time and full-time positions available. Some weekend availability is required. Great opportunity for professional growth and restaurant operations experience. To learn more, visit us at ****************** or read this profile in Bon Appetit magazine: ***************************************** We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines.

Pay Range: $20.50 - $21.00 per hour Job Type: Part Time, Non-exempt Shift and Schedule: Evenings 3:30 PM - 7:45 PM, approximately 24 - 27 hours/week Flexible availability preferred Minimum Qualifications: Server or senior facilities experience is preferred High School diploma or general education degree (GED) preferred Proficient in written and verbal English URGENTLY HIRING SERVER! APPLY NOW! Competitive Benefits/Wages Performance Incentives Advancement Opportunities What are the Qualifications? Must undergo a Physical exam and Tuberculosis Screening, resulting in a negative TB diagnosis prior to employment Must obtain clearance or exemption approval from the Department of Social Services following FBI and DOJ livescan background check prior to employment WE VALUE YOU! Why Work at Rhoda Goldman Plaza (RGP)? Be part of a team that makes positive differences in the lives of thousands of individuals and families that we serve each year. Be part of a financially stable nonprofit with a long and rich history. What Will I Be Doing? Provide exceptional dining service, ensuring each resident's dietary needs and restrictions are met. Engage with residents and guests, answering questions about menu items and providing assistance as needed Set tables and maintain cleanliness and organization in dining areas following the kosher cuisine Maintain clean, orderly and safe kitchen and dining room environment by ensuring proper storage of equipment, food and accessories. Handle food and beverage to meet the health department and RCFE (title 22) expectations Assemble and deliver trays and “to-go” meals, ensuring they are presented attractively Clear dishes and utensils from tables during and after meal service, ensuring a tidy dining environment Work closely with kitchen staff to communicate special requests or dietary restrictions All qualified applicants are encouraged to apply, including minorities, women, veterans, and disabled individuals. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status. JFCS is an Equal Opportunity Employer.

We count on our host/hostess for a number of duties. The host/hosts is responsible for cheerfully greeting the guests, escort them to their table, provide them with a menu and answer any preliminary questions. Other duties include: monitoring table rotations and a keeping track of prepared tables for new guests, answering the phone, take reservations and in some cases managing take-out orders. If you are interested in a position for host, hostess, or maitre d' please apply - will train - 2 years of experience is preferred but we will train the right person also - A warm and outgoing personality with a passion for food and customer service - Experience with OpenTable is desirable - Must have a commitment to deliver a unique and memorable guest experience - Punctual, patient, and mindful - Fluent in English and proficiency in other languages is a plus

Server Join our team at Supreme Dumplings as a Server and contribute to our warm and inviting atmosphere! We're currently hiring part-time and full-time servers who are dedicated to providing exceptional service to our guests. Enjoy the flexibility of our scheduling options to accommodate your availability. At Supreme Dumplings, we prioritize thorough training through our Learning Management System (LMS), ensuring all team members have comprehensive menu knowledge and are well-prepared for their roles. Whether you're new to the industry or a seasoned professional, our training program will equip you with the skills needed for success. As a Server, you'll play a pivotal role in creating memorable dining experiences for our guests. In addition to taking orders and delivering food, you'll have the opportunity to learn about our diverse food and drink menu, providing recommendations and enhancing the overall dining experience. Join our positive and friendly work environment where cleanliness and safety are paramount. If you're passionate about hospitality, eager to learn, and thrive in a fast-paced environment, we want you on our team at Supreme Dumplings. Apply now and embark on a fulfilling career journey with us! Duties Respond to guest inquiries and requests in a timely fashion. Always maintain a positive and calm demeanor. Follow operational policies and procedures. Prepare bar drinks such as beer, wine, sake, liquor, and cocktails. (If you are 21 or older) Educate and engage guests about the company brand. Be punctual and on time. Learning our policies and procedures through our learning management system Other duties as assigned Requirements A minimum of 1 year of experience in customer service, food service, or other related fields. Ability to speak, read and write in English Ability to thrive in a fast-paced environment. Basic mixology knowledge and Ability to be vigilant and attentive to the needs of customers. Excellent verbal communication skills. Must have (or be willing to obtain) a valid food handler's permit. Must have (or be willing to obtain) an alcohol serving license. (If you are 21 or older) Ability to stand and walk for extended periods of time. 18+ years of age We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Server Salary: $18.67 + Tips (Hourly) Calling all foodies, the passionate, the inspired! Burma Inc is more than just a "job" and we are more than just a "company". We are a small but might group of individuals passionate about food, life, people and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection and feed a sense of adventure. Burma Inc is the company behind Burma Superstar, Burma Love and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese/Asian cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission! Be a part of our story, what do you say? Position Summary: This role is more than a SERVER, it is the opportunity to join a family, and act as a brand ambassador for bridging cultures through food. Take our patrons on a culinary adventure through education, quality service, and making sure they have a positive experience at our restaurant! We are counting on you to be an extension of our brand. As a SERVER you will be the face of our restaurant dining experience. Your primary responsibility is to ensure that every guest receives attentive, friendly and efficient service throughout their visit. Job Responsibilities: Educate customers about the food, ingredients and culture Help patrons select food and beverages by presenting a menu, offering cocktails, suggesting courses, identifying appropriate wines and answering food and preparation questions Be personable. Always greet patrons, engage with a positive attitude, and make a point to remember regulars Be a team player, and work together with your team to foster a family and warm atmosphere Take food and drink orders from customers accurately and with a positive attitude Enter orders in computers for transmission to kitchen staff Ensure tables are enjoying their meals and take action to correct any problems Promptly address customer service issues and refer customers to management when necessary Collect payments from tables Prepare checks that itemize the total meal costs and sales taxes Contribute to team effort by accomplishing related results as needed Comply with health and safety codes Qualifications: Team player + positive attitude Strong customer service skills Excellent oral communication skills required Positive interpersonal skills required 1 year Front-of-House (FOH) experience as a server/food-runner/host Service experience in a fast-paced environment Ability to acquire a valid Food Handlers license Sexual Harassment certification, RBS (Alcohol) certification (before or within 2 weeks of hire date) A few reasons why you`ll love your job: Opportunity to be a part of a growing and passionate company and team Unique opportunity to bridge cultures through food Benefits: Medical, Dental, Vision, 401K Family meals provided Employee referral program Employee recognition program Equal Employment Opportunities (EEO): Burma Inc provides equal employment Opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements, Burma Inc complies with applicable state and local laws governing nondiscrimination in employment in every location in which company operates.

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Your Role As a Restaurant Host you will greet customers, provide accurate wait times, and escort customers to their tables. You will have an impact on the customer experience by providing a warm and accommodating experience. This job will be onsite and will report to the Restaurant Manager. What You'll Do Maintain presence at host stand / door to greet and seat customers Monitor server performance to ensure smooth service during the customers' dining experience Observe proper telephone etiquette Handle reservations through OpenTable platform and any additional inquiries regarding hours of operation, specials, and events Organize reservations, maximize seating during operating hours, and optimize staffing and customer traffic Fulfill duties that may involve lifting objects (e.g., tables, chairs, and highchairs) What You Bring Customer Service experience Knowledge of OpenTable platform Associate will have a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including: • Medical, Dental, Vision Benefits • Disability Benefits • Paid Parental Leave, Paid Family Leave, and Adoption Support • Paid Time Off • Retirement Savings Plan (401K) and Life Insurance • Financial Solutions • NMG Associates Core Discount of 30% • Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https://www.neimanmarcusgroup.com/benefits About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at ApplicantSupport@NeimanMarcus.com. Additional Information