Waitress Jobs in North Carolina

Chuy's is an Equal Opportunity Employer | E-verify Required We are looking for exciting, fun-loving, employees to join our family and help us spread the Chuy's love in our 100+ restaurants. Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling, to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Our to-go specialists engage with our valued customers. Whether online, over the phone or in person, YOU introduce them to our made-from-scratch unique flavors of Chuy's and make them customers for life! More than just taking orders, our servers are the face and voice of Chuy's! The fun begins with YOU! Welcome our guests to Chuy's and make sure to invite them back to see YOU again! WHY WORK FOR CHUY'S? - Fun, casual environment - Flexible Scheduling - Both full-time and part-time positions available - Great opportunities for growth - Community Involvement - Discounted meals and T-shirts and other benefits READY TO HAVE FUN AGAIN? - YOU can be YOURSELF! - YOU can be UNIQUE! - YOU can HAVE A VOICE! - YOU can work with us to BETTER YOUR COMMUNITY! - YOU can use CHUY'S to HELP REACH YOUR PERSONAL GOALS! - YOU can APPLY TODAY! Benefits of working at Chuy's: - Employee-focused, family culture - Fun, Casual environment - Flexible Scheduling - Both full-time and part-time positions to fit your schedule - High volume restaurant with quick table turns - High volume sales means great tips! - Develop a passion for food with our made-from-scratch dishes - Our food is never frozen! - Learn the international sign language for “Creamy Jalapeno” - Our Customer's favorite homemade sauce! - Community Involvement - Our foundation was built on the commitment to our employees and our communities! - Great opportunities for growth - Your growth can start as soon as you are ready! - Behavorial Health & Wellness benefits - Free for all employees and their family members! - Company Discount Program through Perkspot - Available for all employees and their family members - Discounted meals and T-shirts - Wear your favorite T-shirt and jeans to work! - Service awards - Your dedication to Chuy's pays YOU! - Paid time off - Accrual begins at hire and available after 1st Anniversary - Looking for the benefits like 401(k) with employer match and Medical, Dental and Vision? We have these too! Ask your manager about your eligibility! Equal Opportunity Employer Come have some fun on our time! Se Habla Espanol.

At Pizza Hut - Pisgah Forest, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience. At Pizza Hut - Pisgah Forest, being able to think quickly, take problems in stride, and work well as part of a team is a must. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patience and grace. Pizza Hut - Pisgah Forest is located in Pisgah Forest, NC, and this job is full time or part time. Apply now!

Server seasonal May-October Excellent communication skills Must learn the daily/nightly menus and accurately communicate them to members and guests Properly deliver food and answer questions regarding orders and the menu Responsible for opening and closing side work Clean and organize side stations Be observant and prompt Reports to the Director of Food and Beverage and Assistant Director of Food and Beverage. Wage range of $16/hr-$20/hr Includes free onsite housing as needed, meals, scholarship opportunities, use of some Resort amenities such as the golf and tennis courts.

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch Why would you want to work here? We Do Days!?Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in time for dinner! Job Summary: Provide friendly and responsive service to create an exceptional dining experience for all our guests. Each servers primary objective is to embody that brunch life and give our guests a little lagniappe to create those raving Ruby fans! What does it take to be a Ruby Krewe Member? * A firm belief that butter and bacon make everything better! * Be able to communicate and understand the predominant language(s) of our Guests * Must have a basic knowledge of dining room and service procedures and functions * Possess basic math skills and can responsibly handle money and operate a point-of-sale system * Be able to work in a standing position for long periods of time (up to 10 hours) * Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25lbs Other Duties: Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. As the newest Ruby Krewe member, youll enjoy: * The flexibility to work Days Only! * Medical and Dental group benefits * Paid Time Off * Opportunity for Growth and Pay Increases * Family Meal and Discounts

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Host Staff is responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guests are greeted and seated. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested. Day-to-Day * Maintain Invited service standards as outlined in the F&B Service training program at high standards. * Know Members names and greet them promptly in a polite manner to provide a warm welcome, displaying a high-quality level of service. * Converse with Members and guests in an outgoing and friendly manner. You will be asked to focus your attention on Members' and guests' needs and remain calm, professional and courteous at all times, even when under pressure. * Close out podium at the end of each shift and maintain it in an orderly fashion. * Ensure daily assignments and side work is complete in respective areas to meet Club standards). * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You * Previous experience in service industry preferred. * Previous experience working a telephone system preferred. * Can be trusted to hold all member information strictly confidential. * Ability to communicate and follow instructions. * A high school diploma preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Server with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. Serving for Success Showcases passion for food and beverage, continual learning, and guest service. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Knowledge of fine wines and food with the ability to accurately describe menu items. Strong interpersonal skills and a "customer first" mentality The ability to effectively communicate with staff and members. Experience with using computers. Must be willing to work weekend, holiday, and evening shifts. Must be a minimum of 18 years of age (serving alcohol) Minimum 1+ years prior serving experience in a quality club/hotel/restaurant.

div class="job Desc"pstrongspan ":="" 10.5pt"=""span JOB TITLE: /span/span/strongspan ":="" 10.5pt"=""span Server, The Terrace amp; Blue Heron Pub/span/span/p pstrongspan ":="" 10.5pt"=""span DEPARTMENT: /span/span/strongspan ":="" 10.5pt"=""span Food Services/span/span/p pstrongspan ":="" 10.5pt"=""span HOURS: Our dining venues operate from 10:00am - 8:00pm /span/span/strongspan ":="" 10.5pt"=""spanfive days per week. Venue is closed Sunday and Mondays. Will be required to work Saturdays and an occasional Sunday. Holidays are mandatory. /span/span/p pstrongspan ":="" 10.5pt"=""span POSITION SUMMARY:/span/span/strong/p pspan ":="" 10.5pt"=""span Responsible for delivery of food service to residents, guest, and staff./span/span/p pstronguspan ":="" 10.5pt"=""span Essential Duties and Responsibilities:/span/span/u/strong/p ol lispan ":="" 10.5pt"=""span Will accept meal requests, serve food and drinks and interact with patrons. Will serve proper food portions./span/span/li lispan ":="" 10.5pt"=""span Set up all side work needed for meal service prior to meal times./span/span/li lispan ":="" 10.5pt"=""span Will set up show plates with the Chef for each meal./span/span/li lispan ":="" 10.5pt"=""span Will set up dining area for service and will buss tables and clean area at the beginning and end of the day./span/span/li lispan ":="" 10.5pt"=""span Will use a variety of tools and equipment using traditional methods as well as using the dish washing machine./span/span/li lispan ":="" 10.5pt"=""span Will stock items in all areas of the Dining Room and retrieve as necessary./span/span/li lispan ":="" 10.5pt"=""span Will maintain table setting standards and keep tables clean./span/span/li lispan ":="" 10.5pt"=""span Will follow all cleaning detail daily both in the dining room as well as the kitchen and record./span/span/li lispan ":="" 10.5pt"=""span Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner./span/span/li lispan ":="" 10.5pt"=""span Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision./span/span/li lispan ":="" 10.5pt"=""span Responsible for protecting any confidential information concerning residents, family, and/or the organization./span/span/li lispan ":="" 10.5pt"=""span Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures./span/span/li lispan ":="" 10.5pt"=""span Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities./span/span/li lispan ":="" 10.5pt"=""span Must attend organizational or departmental conferences, meetings and/or in-services as scheduled./span/span/li lispan ":="" 10.5pt"=""span May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements/span/span/li /ol pstrongspan ":="" 10.5pt"=""span Physical requirements: /span/span/strong/p pspan ":="" 10.5pt"=""span Continuous walking and/or standing, most lifting is of light nature but must be able to lift 25 lbs and must be able to push/pull wheeled serving carts and serving stations weighing 5 to 250 pounds./span/span/p pstronguspan ":="" 10.5pt"=""span Education and/or Experience:/span/span/u/strong/p ul lispan ":="" 10.5pt"=""span High School Diploma/GED preferred./span/span/li lispan ":="" 10.5pt"=""span1-3 years of experience waiting tables/serving preferred./span/span/li /ul /div

Description VIP Host DEPARTMENT: Casino Marketing GRADE/FLSA STATUS: H14 - Non- Exempt -Incentive Bonus Eligible BADGE TYPE/COLOR: Key--Blue REPORTS TO: VIP Supervisor SUPERVISES: N/A JOB SUMMARY: The primary role of the VIP Host will be to manage all aspects of a customer journey while on property, simultaneously coordinating with account development team members on pre- and post-trip planning. The VIP Host will constantly strive to delight our guests; exceeding their expectations through gracious, enthusiastic, and personalized service. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests in the casino and participates in social events and special promotions Use sound judgment and makes decisions in accordance with established comp and expense guidelines Fully empowered with comp authority Handle difficult guests and situations in a calm, professional and prudent manner Maintain close ties with customers to engender loyalty Anticipate, respond to and consistently meets or exceeds the needs of guests including, but not limited to, transportation and accommodation arrangements Seamless coordination with Account Development team, New Business Team and employees throughout property (e.g. Credit, Gaming, Hotel, Food & Beverage, Transportation) to create successful delivery of pre-trip itinerary Identify and resolve service failures; taking immediate action to resolve service gaps and cement player loyalty and intent to return by using comp authority or making exceptions Complies with all applicable rules, regulations, laws and policies, and conducts themselves with highest levels of integrity and honesty Identify ways to increase efficiencies and to improve products or services Communicate programs/services to necessary people, seek their support and keep them informed of changes that may impact the business Track existing products/services and/or progress on new initiatives Knowledgeable of all happenings on property and in market Find new customers based on criteria established by property leadership Stay up to date with the latest developments in both the local market and industry Comply with and uphold company expectations including Code of Commitment, policies, procedures, industry regulations, department goals and business strategy Give consistent, polite, timely, and accurate information and service to all guests; taking the initiative to find the answer when unsure Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required BS/BA from an accredited educational institution preferred Three years of customer service experience required (experience in luxury brands, casino/hotel, customer service, host or other account management experience preferred) Must demonstrate the following essential knowledge and skills: Ability to effectively manage time and perform multiple tasks simultaneously Proficient with customer Point-of-Service systems Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook Excellent interpersonal and problem-solving skills Excellent customer service skills Systematic and process-oriented mindset to ensure seamless end-to-end customer experiences Excellent networking abilities Excellent oral and written communication skills Demonstrated teamwork behaviors and attitudes Create and seize opportunities to win, even when faced with ambiguity Build rapport quickly by listening, sharing, understanding and comforting Obsessed with exceeding customer expectations Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be able to stoop, bend, reach, kneel, twist, and grip items Must be able to read, write, speak and understand English Must be able to respond to visual and aural cues Must be able to work in small, shared office space Must have the manual dexterity and coordination to operate office equipment, including computers, fax machine and photo copier Must be able to lift up to 25 pounds and carry 5 pounds Must be able to operate in stressful situations Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 9.9.20

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: Our Pool Servers have a strong passion for excellence and deliver exceptional service to members and guests. Day-to-Day: Creating custom member and guest experiences by delivering exceptional hospitality. Maintaining a high level of cleanliness and organization in the assigned workstations. Complete and comprehensive knowledge of the a la carte menu, including daily features and specials. Comply with all safety and health department procedures and state and federal liquor laws. Maintain Company Safety and Sanitation Standards. Practice good service recovery by rectifying any complaints as soon as possible. About You: One year of food service-related position. Self-motivated with a positive attitude. Comfortable in a fast-paced or high-pressure environment. Effective conflict resolution and problem-solving skills. Food Handler and Alcohol Server Certifications as required by State and City. Previously completed a food and beverage training program. High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Hwy 55 is looking for folks with sparkling personalities and great hustle to join our team. If you have awesome energy, a positive outlook, and a genuine love for people, you may be a good fit for us! Flexible scheduling is available and we are happy to work around school activities and schedules. No previous kitchen or restaurant-specific experience necessary; all we ask is that you be coachable, excited to learn, and willing take initiative. Join the Hwy55 Family and receive: Paid comprehensive training with opportunities to retrain in various roles. Free or discounted meals during your shift depending on length of shift. A positive and empowering atmosphere. A clear pathway to leadership positions. Opportunities to build your resume and gain valuable skills you can take with you into any career path. Flexible scheduling. Your role at Hwy55: Value the stories of all guests who walk through our doors and commit to making their days brighter. Prepare and serve delicious, high-quality food, the way you would serve your family or your best friend. Thrive in a fast-paced, high-energy atmosphere. Implement proper quality assurance and food-safety procedures. Hustle with a smile and a great attitude. Our Ideal Teammate: Excels in a fast-paced environment and handles stressful situations well. Loves helping others and being part of a team. Willing and able to work in a physically demanding role (able to lift up to 40 lbs. and stay on feet for several hours) Starting pay is dependent on experience. All Servers begin as Trainees. After training is complete, Servers receive guaranteed pay increases as they advance in levels. Leadership roles begin at Level III and are readily available and we choose and promote all of our leadership internally. The career opportunities at Hwy 55 go beyond management. Unlike our competitors, we don't believe in searching for outside investors to own our franchises. Over 60 of our current franchisees began their careers at Hwy as cooks or servers. The opportunity to own your own business is available to ALL Hwy 55 employees. Check out this video to learn more about our in-house financing for franchisees:

Duties and Responsibilities Greets guests and presents them with the menu. Informs guests of specials and menu changes, suggestively sells, and answers questions regarding food, beverages and service. Takes food orders from guests and relays to kitchen staff. Prepares and delivers beverage orders. Serves courses from kitchen and service areas promptly, and garnishes items with proper presentation prior to serving. Totals bill and either accepts payment or refers guest to cashier. Assists in stocking workstation, bussing tables and resetting tables. Processes guest's orders to ensure all items are prepared properly and on a timely basis. Communicates with other employees to ensure guest satisfaction with the food and service. Answers the phone and takes orders when necessary. Maintains neat and orderly dining area. Uses Tips to Tips. Fills salad bar crocks when needed. Responsible for being in proper uniform. Assists with keeping bathrooms clean. Helps out in other areas of the restaurant when needed. Responsible for completing opening and/or closing checklists. Other duties as assigned by Company Management. Requirements (Minimum requirements for entry into position) Entry-level position. One-year restaurant experience preferred, but not required. Skills And Characteristics Required Must be organized, flexible, and detail-oriented. Strong communication skills, both written and verbal. Must be customer sensitive and possess a sense of timing. Must be pleasant, personable and friendly. Must understand and have a sense of urgency. Physical Demands Must be able to stand for long periods of time. Must have a good sense of balance, be able to bend and kneel, and have the ability to lift bus pans and trays weighing up to 20 pounds. Working Conditions Typical restaurant environment. Reports to: Manager Location: Restaurant FLSA Status: Non-Exempt Compensation: Guaranteed $8.00 per hour. Pizza Inn - Tsalagi Road, Cherokee is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of that franchise. All inquiries about employment at this franchise should be made directly to the franchisee, and not to Pizza Inn Corporate.

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. We are looking for Thursday, Friday and Saturday evenings approximately 4pm-9pm. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Must be at least 18 years of age * Experience in food service work preferred * Experience in working with seniors preferred * Availability to work evenings and weekends Here are a few benefits of working at Porters Neck Village: * Wage of $15.25/hr * Yearly Associate Appreciation Fund monetary gift * Daily Pay * 403b Retirement Account * Free access to our wellness facilities including gym, olympic sized saltwater swimming pool, fitness classes and more! Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee, and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees, and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. We are looking for Thursday, Friday and Saturday evenings approximately 4pm-9pm. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Must be at least 18 years of age Experience in food service work preferred Experience in working with seniors preferred Availability to work evenings and weekends Here are a few benefits of working at Porters Neck Village: Wage of $15.25/hr Yearly Associate Appreciation Fund monetary gift Daily Pay 403b Retirement Account Free access to our wellness facilities including gym, olympic sized saltwater swimming pool, fitness classes and more! Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee, and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees, and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

When you work at Porters Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Porters Neck Village is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. We are looking for Thursday, Friday and Saturday evenings approximately 4pm-9pm. Here are a few of the daily responsibilities of a Dining Room Server: * Always exemplify Community standards of cleanliness, sanitation, and organization. * Responsible for adhering to food quality, appearance, and presentation standards always. * Exhibit dining room appearance and presentation standards always. * Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. * Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: * Must be at least 18 years of age * Experience in food service work preferred * Experience in working with seniors preferred * Availability to work evenings and weekends Here are a few benefits of working at Porters Neck Village: * Wage of $15.25/hr * Yearly Associate Appreciation Fund monetary gift * Daily Pay * 403b Retirement Account * Free access to our wellness facilities including gym, olympic sized saltwater swimming pool, fitness classes and more! Porters Neck Village fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all of our job descriptions. LCS Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee, and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees, and guests feel important. * We ask "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Pizza Hut - Pisgah Forest is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Pizza Hut - Pisgah Forest is located in Pisgah Forest, NC. This job is full time or part time.

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary Our Pool Servers have a strong passion for excellence and deliver exceptional service to members and guests. Day-to-Day Creating custom member and guest experiences by delivering exceptional hospitality. Maintaining a high level of cleanliness and organization in the assigned workstations. Complete and comprehensive knowledge of the a la carte menu, including daily features and specials. Comply with all safety and health department procedures and state and federal liquor laws. Maintain Company Safety and Sanitation Standards. Practice good service recovery by rectifying any complaints as soon as possible. About You One year of food service related position. Self-motivated with a positive attitude. Comfortable in a fast-paced or high-pressure environment Effective conflict resolution and problem-solving skills Food Handler and Alcohol Server Certifications as required by State and City Previously completed a food and beverage training program Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.

Description Food & Beverage Host DEPARTMENT: Food GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Work Permit--Green REPORTS TO: Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: Provide excellent service to restaurant customers. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Establish and endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values Greet guests; seat them in restaurant according to rotation schedule Ability to operate ProHost or a computerized seating and reservation system Provide guests with menus and inform them of specials Keep work area neat and clean Handle/solve guests' concerns Build relationships with customers Abide by appearance standards Delight our guests with outstanding service Ensure service recovery activities Exhibit sound decision-making with emphasis on motivating team and maintaining high morale Participative member of the team by volunteering and being involved with projects, committees, and task forces by providing input and suggestions Take drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests Assist Server by taking initial beverage order when necessary Assist Service Assistants &/or Servers with clearing, cleaning & resetting tables as needed Monitor guest consumption of alcohol and intervenes as needed according to guidelines Follow guidelines of the EBCI liquor laws as defined by the Tribal ABC Board Adhere to regulatory, departmental and company policies/procedures in an ethical manner MINIMUM QUALIFICATIONS: High school diploma or GED required Six months prior food service experience preferred CARE certified Must demonstrate the following essential knowledge and skills: Upbeat positive attitude Legible handwriting Willing to learn and be adaptable Ability to add, subtract, multiply, or divide quickly and correctly Excellent customer service and communication skills required Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, ENVIRONMENTAL DEMANDS: Must be able to attend to multiple priorities simultaneously Must be able to be on feet for 8 hour shift Must be able to bend, reach, kneel, twist and grasp Must be able to respond to visual and aural cues Must be able to read, write and speak English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including second hand smoke Must be able to work a flexible schedule including weekends, evenings and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 6.25.18

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for food and beverage service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the a la carte menu, including daily features and specials. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Take orders and fulfill them in a timely manner. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

div class="job Desc"pstrong JOB TITLE: /strong Server, The Terrace amp; Blue Heron Pub/p pstrong DEPARTMENT: /strong Food Services/p pstrong HOURS: Our dining venues operate from 10:00am - 8:00pm /strongfive days per week. Venue is closed Sunday and Mondays. Will be required to work Saturdays and an occasional Sunday. Holidays are mandatory./p pstrong POSITION SUMMARY:/strong/p pResponsible for delivery of food service to residents, guest, and staff./p pstrongu Essential Duties and Responsibilities:/u/strong/p ol li Will accept meal requests, serve food and drinks and interact with patrons. Will serve proper food portions./li li Set up all side work needed for meal service prior to meal times./li li Will set up show plates with the Chef for each meal./li li Will set up dining area for service and will buss tables and clean area at the beginning and end of the day./li li Will use a variety of tools and equipment using traditional methods as well as using the dish washing machine./li li Will stock items in all areas of the Dining Room and retrieve as necessary./li li Will maintain table setting standards and keep tables clean./li li Will follow all cleaning detail daily both in the dining room as well as the kitchen and record./li li Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate licensed personnel in a timely manner./li li Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision./li li Responsible for protecting any confidential information concerning residents, family, and/or the organization./li li Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures./li li Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities./li li Must attend organizational or departmental conferences, meetings and/or in-services as scheduled./li li May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements/li /ol pstrong Physical requirements:/strong/p pContinuous walking and/or standing, most lifting is of light nature but must be able to lift 25 lbs and must be able to push/pull wheeled serving carts and serving stations weighing 5 to 250 pounds./p pstrongu Education and/or Experience:/u/strong/p ul li High School Diploma/GED preferred./li li1-3 years of experience waiting tables/serving preferred./li /ul /div