Waitress Jobs in Maryland

The server is responsible for greeting members and guests, taking orders and serving food and beverages. Also responsible for taking reservations both via phone and online. ESSENTIAL DUTIES/RESPONSIBILITIES: Greet and seat members and their guests in a welcoming, friendly, courteous manner Arrange tables with special attention to details including ensuring table linens are pressed, glasses and silverware are polished and clean, crisp menus are presented Ensure orders are taken carefully to ensure accuracy for each guest and submitted with all modifiers in the Point-of-Sales system for correct dish delivery by Back of House Ensure meticulous presentation, both how plates are professionally handled and personal appearance, including proper and clean uniform. Present knowledgeable information of menu options, including any daily specials provided by the Chef. Provide descriptions of dishes, seasonal cocktails and provide thorough understanding of allergens and food safety Perform sidework including silverware roll ups, polishing silverware and glassware, vacuuming, dusting, maintaining a tidy server station space and refilling items per the FOH checklist May assist with event setup, breakdown and cleanup for events Answer incoming calls professionally and take reservations accurately and check Servers email for member online dining reservations Strictly follow Club rules and adhere to the Four Streams F&B training manual of procedures May perform other duties as assigned EXPERIENCE AND QUALIFICATIONS: High school diploma or equivalent preferred. Experience in a full-service restaurant or comparable experience preferred. KNOWLEDGE, SKILLS AND ABILITIES:Excellent communication and listening skills, must be able to speak, read and write in English Ability to abide by all local, state and federal regulations and Club liquor policies regarding service to minors and intoxicated guests. Must be responsible and dependable with a high level of integrity and maintain an upbeat attitude and warm presence under pressure. Must maintain the highest standards of cleanliness and follow proper dress codes Ability to learn key steps of service including proper placement of plates, knowledge of menus and thorough understanding of food allergens and food safety. Ability to learn and use EZLinks/EZSuite Point of Sales system, to charge members and guests accurately. Ability to strictly follow Club rules and adhere to the Four Streams' food and beverage training manual of procedures. A professional presence and strong interpersonal skills for interacting in a courteous, timely, and diplomatic manner with all levels of employees, members and guests. PHYSICAL DEMANDS: The job requires reaching of arms and hands, stooping, bending, pushing, pulling, standing or walk for prolonged periods of time. Move, lift, carry, push, pull, and place objects up to 25 pounds without assistance. WORK ENVIRONMENT: The position work in a typical restaurant/country club environment that is moderately quiet. On occasion, may work outside and with varying noise levels. COMPENSATION SUMMARY: The hourly rate for this position ranges from $17.65 to $20.21. This salary range represents a general guideline as Four Streams considers other factors when presenting an offer of employment, such as scope and responsibilities of the position, external market factors, and the candidate's knowledge, skills, abilities, education and experience. Employees may qualify for a discretionary or non-discretionary bonus in addition to their base salary. These annual bonuses are intended to recognize individual performance and enable employees to benefit from the Company's overall success. EEO/AA STATEMENT: Four Streams is an Equal Opportunity/Affirmative Action Employer. We are committed to fostering a diverse and inclusive workplace where all individuals are treated with respect and dignity. We welcome applications from all qualified candidates, making employment decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, genetic information, marital status, national origin, age, protected veteran status, pregnancy, disability status, or any other protected characteristic. Four Streams uses E-Verify to validate the work eligibility of candidates.

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep fulfillment in your work. Explore how you can follow your passions and shed light on meaningful ways to serve, grow, and shine together. Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME Fox Hill Senior Condominiums Job ID 2025-226446 JOB OVERVIEW "It makes me feel good knowing that we make the residents' lives better. We laugh with them, cry with them, sing and dance with them - we brighten their day. Working here is an unbelievable privilege and it will be something I carry with me for the rest of my life!" - Sunrise Team Member At Sunrise, our Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Sunrise Senior Living standards. RESPONSIBILITIES & QUALIFICATIONS Come work at an upscale 5 star dining restuarant. It's a fun environment with great people. Responsibilities: - Properly preparing dining set-up - Providing meal and dining services and cleaning the dining rooms - Taking meal and beverage orders and serving requested items according to established guidelines - Handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service - Partners with community team to ensure community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations Qualifications: - Previous experience in dining hospitality and/or full service senior living preferred - Ability to handle multiple priorities - Possess written and verbal skills for effective communication - Competent in organizational, time management skills - Demonstrates good judgment, problem solving and decision making skills - Ability to work weekends and flexible hours ABOUT SUNRISE Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life. We also offer benefits and other compensation that include: Medical, Dental, Vision, Life, and Disability Plans Retirement Savings Plans Employee Assistant Program / Discount Program Paid time off (PTO), sick time, and holiday pay Daily Pay offered to get paid within hours of a shift (offered in the U.S. only) Tuition Reimbursement In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program. Some benefits have eligibility requirements Apply today to learn why Sunrise Senior Living is a certified Great Place to Work PRE-EMPLOYMENT REQUIREMENTS Sunrise considers the health and safety of its residents, family members, and team members to be one of its highest priorities. Employment with Sunrise is conditioned on completing and passing a drug test (which does not include marijuana), participating in testing requirements (e.g. Tuberculosis Test, Physical Evaluation). Covid-19 and Influenza vaccination is only required to the extent mandated by applicable federal, state, and local laws and authorities. COMPENSATION DISCLAIMER Selected candidates will be offered competitive compensation based on geographic location of community/office, skills, experience, qualifications, and certifications/licenses (where applicable). RequiredPreferredJob Industries Food & Restaurant

Support the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director, Food Service. Take beverage and food orders, deliver food and beverage orders, clear, clean, sanitize, and reset tables. Make every expected effort to maintain customer satisfaction. Resolve dining challenges with a customer before the conclusion of the meal service. Maintain a clean dining room. Foster teamwork with co-workers, show initiative in overcoming obstacles, take actions which assist others beyond job responsibilities, and have a positive impact on co-workers, residents, and visitors. Perform other duties as assigned or needed.

TGI FRIDAYS // Store #2036 12281 Tech Road Silver Spring, MD 20904 ************ SERVER Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience Build rapport. Ask questions to identify the experience the Guests wants. Promptly and accurately takes food and beverage requests from Guests Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests' specifications Learn TGIF menu and beverages, expertly recommends and upsells on items ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. Following all relevant brand standards for service Accurately rings all orders into the POS system Qualification Requirements Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs. Must be able to hear well amongst loud background noise Must be dressed neatly and well groomed in company approved uniform at all times Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately Must be able to calmly respond to angry Guests and notify a Manager Must be able to read and write notes to hearing impaired Guests Must be able to read menus to sight-impaired Guests Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Join the fun and become part of the Stratosphere Social family! Are you ready to serve-up great food, good vibes, and unforgettable experiences ? At Stratosphere Social , we're more than just an entertainment center-we're a high-energy destination where friends, families, and coworkers come together for epic memories . From bowling and axe throwing to parties and events, we keep the good times rolling, and we need rockstar servers to keep our guests fueled for the fun! Our Mission: Creating a destination for all ages that builds community and lasting memories in a friendly, clean, safe and fun environment. Our Values: · S ervice and Hospitality · O wnership · C ommitment · I ntegrity · A daptability · L oyalty Why You'll Love It Here: · Fun, High-Energy Atmosphere - Say goodbye to boring shifts! With arcade games, bowling, axe throwing, and live entertainment, you'll work in an exciting environment where something fun is always happening. · Coworkers = Family: Work with an awesome crew that supports each other and has each other back, no matter what department they work in. · Opportunity for Great Tips: You bring the energy, and our guests bring the gratitude (in the form of awesome tips!) · Team Outings and Parties: You deserve to be celebrated! We offer multiple team parties throughout the year to celebrate our amazing staff, including an outing to an Orioles game! What You'll Be Doing: · Deliver top-tier service and hospitality with a smile-keeping the energy high and the vibes positive . · Take orders, make recommendations, and serve delicious food & drinks quickly and accurately . · Engage with guests, bringing enthusiasm and personality to every interaction. · Navigate a fast-paced , entertainment-driven environment with ease. · Work as a team player to keep things running smoothly. What We're Looking For: · Outgoing, upbeat personality-you love meeting new people and creating experiences . · Ability to multitask like a pro in a fun, fast-paced setting. · A passion for customer service and making every guest feel like a VIP. · Previous serving experience. · Must be 18+ (for serving alcohol). · Availability to work varied shifts including evenings, weekends and holidays. · Ability to walk and stand for long periods of time. Perks of the Job: Employer Matching IRA up to 3% Employee Referral Bonuses Paid Time Off Free Bowling and Axe Throwing - because you deserve some fun, too! Food discounts Gym membership discount (Elevate Fitness - next door) Team Outings and Activities (Orioles game, team parties, etc.) Mentorship, Training and Growth Opportunities Ready to Join the Fam? If you're looking for a fun, high-energy place to work where you can meet great people, make great tips, and be part of an amazing team , we want to hear from you! Apply today and let's get this party started.

INTRODUCTION TO ROLE Camp Hosts' responsibilities are greeting guests, answering questions, doing routine maintenance, cleaning lights, and possibly collecting campground fees. Using a creative assortment of methods, assist in promoting recreation operations and activities to internal and external sources. WHO WE ARE LOOKING FOR Excellent communication and customer service skills, including the ability to remain calm and friendly when confronted with upset visitors or problems Basic writing and computer skills The ability to be on your feet, ride a bike and/or drive a golf cart and move around freely with guests Ability to work positively with other campground employees and other staff members Support all company policies and procedures. WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greeting guests Collecting fees Preparing weekly revenue and attendance reports Helping guests solve problems Cleaning exterior and interior facilities (particularly bathroom buildings) Some light maintenance Provide information about the resort and local attraction Picking up litter throughout the complex Maintain a neat and orderly campsite Assist other employees when asked Ensures the property is clean, orderly, well-manicured, and guest-ready always Performs other duties as assigned Provides regular and reliable attendance WHO YOU WORK WITH The Camp Host will report to the General Manager and work closely with the Assistant General Manager. WHAT YOU BRING High school degree or GED equivalent Previous customer service experience is required Thorough knowledge of the recreation industry programs and amenities PHYSICAL REQUIREMENTS While performing the duties of this job, the employee is frequently required to sit and talk or hear. The employee must walk, use hands to finger, handle, or feel objects, tools, or controls, and reach with hands and arms. The employee must occasionally lift and or move up to 50 pounds. Specific vision abilities this job requires include close vision and the ability to adjust focus. In an outdoor setting, the employee must be able to perform in all weather conditions. The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as expected with your normal job duties. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and is committed to making employment decisions based on merit. We are committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Property Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description We invite you to become part of our Crew at one of the most desirable destinations on the Eastern Shore, Inn at Perry Cabin. A historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure. Providing upscale amenities such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats, including the historic 1902 Skipjack, Stanley Norman, and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities. As a member of our Crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do. Our culture is supported by our Pillars: Service, Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin! For more information about the Inn at Perry Cabin, please visit our website at innatperrycabin.com At Pyramid Global Hospitality, we are committed to caring for our team members by offering a comprehensive benefits package for full-time employees. Our benefits include medical insurance with employer contribution, as well as vision, dental, life, pet, and accident insurance options. We also provide a 401(k) program with an employer match and immediate full vesting, along with paid time off. Plus, all employees, including part-time team members, enjoy exclusive discounts across our portfolio of hotels. Join our team and experience the support, flexibility, and benefits that help you thrive both professionally and personally. Overview JOB SUMMARY Serve guests in a professional, efficient, and courteous manner. Prepare specified areas for food and beverage service. ESSENTIAL JOB FUNCTIONS * Maintains general knowledge of: * Menu * Wine List * All hotel facilities/services, enabling server to respond to guest inquiries appropriately. * Provide the absolute highest quality of food, beverage, atmosphere, and service. * Quickly address, resolve, and report any complaints or negatives situations so guests involved will leave having a positive experience overall and will return. * Complete side work promptly and in accordance with standards * Promote and maintain strong lines of communication and teamwork between the dining room and kitchen, and all other departments as they interact with Food and Beverage. * Maintains a high standard of personal hygiene and appearance in accordance with our Dress Code Standards for uniformed associates. * Assists other associates with their job functions to ensure optimum service to guests. * Fosters and promotes a cooperative working climate, maximizing productivity and employee morale. * Performs all job functions, special projects, and tasks as assigned. * Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day. * Maintain knowledge of hotel features/services, outlets, hours of operation, etc. * Practice emergency procedures in compliance with hotel/company standards; react and assist in hotel emergency situations as needed. * Always be an ambassador of the hotel and the company, in and out of the workplace. * Support Forbes Standards; strive to continuously improve. * Ensure by example that the Inn at Perry Cabin philosophy is known. * Observe standards for the department in image, appearance, and grooming; properly represent the company and the profession to outside organizations and the community. * Be knowledgeable of, implement, communicate, and comply with policies of Inn at Perry Cabin and its Hotel Human Resources Department. * Maintain confidentiality and security of all guests and general hotel information. SUPERVISORY RESPONSIBILITIES None Skills * Ability to communicate information regarding food and beverage to guests. * Ability to work without direct supervision. * Ability to ensure confidentiality of guest and hotel. * Ability to focus attention to details. * Ability to prioritize and organize work. * Ability to maintain a flexible schedule according to the needs of the position and the demands of the business. WORKING CONDITIONS The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Equipment to Be Used * Flip charts, tables, carts, racks, banquet China, glassware, flatware, and silverware * Formal uniform Physical & Mental Requirements * Regularly required to stand for long periods of time, walk, talk, and hear; frequently required to use hands to finger, handle, feel; frequently required to reach with hands and arms above head; frequently required to sit, balance, stoop, kneel and crouch. Requires manual dexterity sufficient to handle glasses, plates, silverware, etc. Requires normal range of hearing and vision. * Must be able to lift at least 35 pounds and push, pull, and move equipment, supplies, etc., more than 75 pounds. Work Environment * Entirety of property-exposure to direct sunlight, high humidity and/or steam, moisture; extremes of heat and cold, noise, grease, cleaning, and polishing agents; potentially slippery floors; and other environmental exposures. * The work environment may involve varying conditions and circumstances with guests, staff, visitors, government agencies, etc. This job description should not be construed to imply that these requirements are the exclusive standards of the position. Incumbents will follow any other instructions and perform any other related duties, as may be required by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Qualifications JOB REQUIREMENTS Education & Experience * High school diploma or GED preferred. * At least 1 year of experience in a luxury hotel or fine dining restaurant preferred. Compensation Range The compensation for this position is $3.65/Hr. - $3.65/Hr. based on qualifications and experience.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Host Staff are responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guests are greeted and seated. Also responsible for maintaining an orderly work area and assisting with other staff positions, such as Member Services Representative duties, as requested. Day-to-Day: * Maintain Invited service standards as outlined in the F&B Service training program at high standards. * Know Members names and greet them promptly in a polite manner to provide a warm welcome, displaying a high-quality level of service. * Converse with Members and guests in an outgoing and friendly manner. You will be asked to focus your attention on Members' and guests' needs and remain calm, professional, and courteous at all times, even when under pressure. * Close out podium at the end of each shift and maintain it in an orderly fashion. * Ensure daily assignments and side work is complete in respective areas to meet Club standards). * Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous experience in service industry preferred. * Previous experience working a telephone system preferred. * Can be trusted to hold all member information strictly confidential. * Ability to communicate and follow instructions. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description Server ROOST Apartment Hotel we provide an environment to those in need of a temporary living arrangement that evokes a sense of place, comfort, and enlightenment that is both convenient and affordable. ROOST provides personalized services and thoughtfully designed accommodations that meets the emotional and creature comfort needs of residents in transition. Everything ROOST does is based upon human interaction and how design can alleviate as much of this stress as possible. Executing this is the key to building an emotional connection with our residents and winning their lifelong loyalty and vocal support as brand ambassadors. The server is the telecommunication line in the restaurant; their communication style needs to be concise, clear, and courteous. Servers need to be knowledgeable about all aspects of the restaurant and city: food, beverage, service standards, local attractions, entertainment, etc. If they don't know an appropriate response, they will seek it. Servers at ROOST Baltimore will be guidebooks not only for the restaurant but for the city. They will be snappy with their knowledge, quick on their feet, and calm of mind and body. They will constantly strive to expand their knowledge and willingly share with other staff members to ensure the strongest team possible. Benefits & Perks : Health insurance, Dental insurance, Vision insurance, Flexible schedule Server Job Responsibilities: Greet tables with enthusiasm and a genuine smile welcoming their presence Adhere to established service standards and protocols Ring in orders timely and correctly Offer suggestions for beverage and food, don't “upsell” but be genuinely invested in their experience Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there Assist bartenders in proper rotation and polishing of glassware, silverware, and other service items If you take the last of anything, inform a manager if it needs to be ordered, or replenish it if it is within the restaurant Follow proper “manners” protocol when interacting with any guest Strong, upbeat and positive personality Commitment to high standards with impeccable attention to detail Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Team and family-oriented mentality Dependability Ability to stand and walk for extended periods of time Ability to lift and carry items when needed with a maximum weight of 50lbs Job Types: Full-time, Part-time

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $3.63 - USD $3.63 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We're looking for an experienced Host to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. You'll be an expert at warmly greeting guests, providing accurate wait times, and effectively and efficiently manage guest flow.To be successful in this role, you'll have the following skills and experience: * Experience in high-volume, upscale casual dining or an equivalent service environment preferred * High school diploma (or equivalent) required * At least 18 years of age (unless permitted by law) * High energy and stamina. Able to work within a fast-paced, highly mobile environment * Able to stand and walk for up to 10 hours per day preferred * Able to lift and carry up to 40 pounds * Able to work calmly and effectively under pressure * Able to work flexible shifts and schedules, inclusive of weekends, and some holidays * Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) * Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation * Able to communicate effectively in the primary language of the work location (verbal and written) Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer.

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities. Since the beginning, The Center Club has been one of the more prestigious locations in the city for members to meet and dine in comfortable and subtle elegance and enjoy entertaining others of like mind. At The Center Club we provide the finest food and service possible for our members and their guests. From our food and beverage operation to our administrative staff, we maintain the highest level of quality and only the finest of standards. We are happy to have you join our team to help us continue to meet these objectives . Job Summary In this role, you will be knowledgeable about the menu, wine list, and other details of the restaurant and will be able to make recommendations and answer questions with confidence. You will be familiar with the proper presentation and serving techniques for each dish and be able to anticipate and address any special requests or needs. You will be responsible for maintaining the appearance and cleanliness of the dining room, including setting tables, cleaning up spills, and replacing silverware and other supplies as needed. Servers Will: Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Stay updated on current menu choices and food preparation details. Welcome and attend to guests promptly. Present menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details. Communicate specific customer needs to the Chefs. Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Must occasionally lift and/or move up to 30 pounds and stand 8-12 hours Properly open and pour wine at the tableside. Perform other duties as assigned Qualifications: Must be 18 years of age or older 3+ years experience in fine dining Knowledge of wine and wine service skills Ability to work in fast-paced environment Consistent positive attitude, spirit of teamwork, and ability to provide outstanding customer service to members and to fellow team members is required. Job Overview and Requirements: Job Hours: Part-Time, Weekends, and Evenings Required Education: High School Diploma or equivalent Required Experience: 3+year experience in fine dining Physical Requirements: Able to lift 30lbs frequently, stand/walk 8-12 hours Must be available to work flexible shifts including nights, weekends, and holidays Candidates must have valid work authorization for the U.S. What The Center Club Offers: Competitive pay with starting rates between $23.00-$27.00/hr, based on position and experience. Please note that The Center Club is a non-tipping environment. Paid Parking Excellent work schedule Opportunities for additional hours Welcoming, professional work environment. Chef prepared meals Benefits at a glance: 401(k) matching Medical/Dental/Vision insurance (for full-time employees) Employee assistance program Life insurance Paid time off Referral program The Center Club is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity View all jobs at this company

Job Details COLUMBIA, MDDescription Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of GrillMarx Columbia - Our mission is to provide absolute guest satisfaction. We will do everything we can to excel by working hard, showing concern and commitment to everyone who enters. We want to be their favorite place to eat and drink period. Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems. Collect payments from guests. Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Prepare checks that itemize and total meal costs and sales taxes. Take food or beverages orders from guests. Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required. Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Clean and sanitize tables or counters after guests have finished dining. Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Stock service areas with supplies such as coffee, food, tableware, and linens. Explain to guests how various menu items are prepared, describing ingredients and cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware. Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom. Bring wine selections to tables with appropriate glasses, and pour the wines for guests. Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee. Escort guests to their tables. o Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Activities & Responsibilities Describe and recommend wines to guests. Thank guests for their visit and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Provide guests with information about local areas, including giving directions. Tools & Technology Bar code reader equipment Cash registers Commercial use cutlery Credit card processing machines Point-of-sale receipt printers Point-of-sale terminals and workstations Touch screen monitors Point-of-sale software

Position: Server (Full-Time and Part-Time Positions Available) Schedule: Full-Time - 5 days a week, including every other weekend Part-Time - Must have ability to work flexible hours and weekends Pay: $15.75 - $17.75 Who we are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a part of the Blakehurst team! You'll join others who've quickly found that Blakehurst is the kind of place where people decide to build a career. Blakehurst is a Life Plan Community situated on a beautiful 40-acre campus in Towson, MD, near Baltimore. Our goal is to enrich the lives of the over 300 seniors we serve. We do that by providing opportunities for residents to live life to the fullest. As a full-time employee you will enjoy: * Medical, dental, and vision insurance * Life insurance * AD&D insurance * 401(k) with company match * Resident sponsored educational scholarships * Generous PTO and paid holidays * Employee assistance program * Free on-site parking * Free transportation to and from the closest bus stop * Now offering DailyPay * An exceptional work environment that is both engaging and fun As a Part-time employee You will enjoy: * Resident sponsored educational scholarships * Free onsite parking * Free transportation to and from the closest bus stop * Now offering DailyPay * An exceptional work environment that is both engaging and fun! Blakehurst is seeking Full-Time and Part-Time Servers to become an integral part of our team! We cater to those who prefer the more exquisite side of life. After all the years of hard work, they have put in, they deserve it. Your main focus is to take orders from our lovely residents and serve them promptly like you would at an upscale restaurant. That's right, we serve our residents with a smile. Care to learn more? Have a look at the specific job requirements listed below: Primary Responsibilities: * Serve food and beverages to guests. * Explain to guests about menu items. * Clean and prepare the dining areas. * Greet and make all guests feel welcome at the dining venue. * Respond to guest inquiries and requests in a timely fashion. * Perform other dining room duties as assigned. Qualifications: * Previous experience in customer service, food service, or other related fields. * Ability to build rapport with guests. * Ability to thrive in a fast-paced environment. * Excellent written and verbal communication skills. * BE READY TO WORK WITH A SMILE!!! All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status. EEO Employer

Position: Server (Full-Time and Part-Time Positions Available) Schedule: Full-Time - 5 days a week, including every other weekend Part-Time - Must have ability to work flexible hours and weekends Pay: $15.75 - $17.75 Who we are: If you are looking for a career with a strong, supportive team doing meaningful work with an appreciative community of seniors, consider being a part of the Blakehurst team! You'll join others who've quickly found that Blakehurst is the kind of place where people decide to build a career. Blakehurst is a Life Plan Community situated on a beautiful 40-acre campus in Towson, MD, near Baltimore. Our goal is to enrich the lives of the over 300 seniors we serve. We do that by providing opportunities for residents to live life to the fullest. As a full-time employee you will enjoy: * Medical, dental, and vision insurance * Life insurance * AD&D insurance * 401(k) with company match * Resident sponsored educational scholarships * Generous PTO and paid holidays * Employee assistance program * Free on-site parking * Free transportation to and from the closest bus stop * Now offering DailyPay * An exceptional work environment that is both engaging and fun As a Part-time employee You will enjoy: * Resident sponsored educational scholarships * Free onsite parking * Free transportation to and from the closest bus stop * Now offering DailyPay * An exceptional work environment that is both engaging and fun! Blakehurst is seeking Full-Time and Part-Time Servers to become an integral part of our team! We cater to those who prefer the more exquisite side of life. After all the years of hard work, they have put in, they deserve it. Your main focus is to take orders from our lovely residents and serve them promptly like you would at an upscale restaurant. That's right, we serve our residents with a smile. Care to learn more? Have a look at the specific job requirements listed below: Primary Responsibilities: * Serve food and beverages to guests. * Explain to guests about menu items. * Clean and prepare the dining areas. * Greet and make all guests feel welcome at the dining venue. * Respond to guest inquiries and requests in a timely fashion. * Perform other dining room duties as assigned. Qualifications: * Previous experience in customer service, food service, or other related fields. * Ability to build rapport with guests. * Ability to thrive in a fast-paced environment. * Excellent written and verbal communication skills. * BE READY TO WORK WITH A SMILE!!! All new hires must be able to pass our preemployment screening process, which includes a fitness for duty physical, criminal background check, drug test and employment references as required by a licensed residential care facility. Some of the roles in our community also require that we ask about your vaccination status. EEO Employer

For nearly 80 years, Sandy Cove Ministries has been a place where millions of people have connected with God and each other. We offer year-round signature programs designed to uplift and strengthen individuals and families, including summer vacation packages and a day camp for kids. We also contract with ministries and organizations, helping them create their own impactful retreats and events on our property. All of this happens at our breathtaking location on the headwaters of the Chesapeake Bay in North East, Maryland. With 150 guest rooms in our lodge and 220 beautiful acres, we offer guests authentic hospitality and the rest and renewal they crave. Sandy Cove Ministries is seeking a part-time Guest Host (Weekend part-time) The mission of Sandy Cove Ministries is to help people connect with God and each other in order to be transformed into the image of Christ, through His Word, His creation and community. Position Summary: To exemplify the Sandy Cove Guest Experience by delivering excellent service to guests and providing full information and proactive assessment of needs. To ensure accuracy in preparation, distribution, and up to the minute details in the Property Management System. General Purpose: To provide overall excellent guest service to Sandy Cove Ministries' guests and provide a warm and welcoming environment to meet their needs so that they can better connect with God and others and desire to return to Sandy Cove Ministries in the future. Role Qualifications: Must have a personal relationship with Jesus Christ. Must be committed to the mission, vision, and Core Values of Sandy Cove Ministries. ** Prior customer service work experience is preferred. Essential Job Functions/Responsibilities: Exemplify quality work in all preparation, guest interaction, and documentation. Maintain an organized and professional work area at the Front Desk. Courteously and professionally answer multi-line phone systems and efficiently assess needs to direct calls and inquiries to the appropriate area Serve guests, as needed, in completing Personal Retreat and walk-in reservations. Use Sandy Cove Ministries general knowledge to answer questions or concerns and problem solve as necessary. Serve as host for guests by providing efficient check-in and check-out experiences while listening to the guests in order to provide for their personal needs and desires within our ability to do so. Be flexible to serve guests at both the Chesapeake Lodge Front Desk and The Commons along with the Pioneer Campground Camp Store. Prepare for guest arrival through security identification (name tags, wristbands, visitor stickers, parking passes, etc.), programming door keys, and preparing appropriate packets and Microsoft Excel room lists. Monitor, clean, and refill coffee station. Maintain a clean and organized lobby area both directly and through reporting to other departments when items need to be addressed. Complete entry of work-orders given on behalf of guests and staff members. Be a liaison between guests expressing needs and the staff who are able to fulfill those needs. Enter room lists from Event Ministries team into the Property Management System. Perform safety and emergency procedures including, but not limited to liaison communication to 911 and other emergency personnel, completing paperwork, printing and maintaining data on current in-house guest reports, and directing guests and fellow staff in the case of an emergency or alarm. Provide anticipated guest counts and information to Maintenance and Dining Room for purpose of scheduling Complete sales transactions with guests including, but not limited to balances due upon arrival, purchase of Morning Cheer Café items (both vending, bookstore, and gift certificates), meals, and Sandy Cove event activities. Be cross-trained in all essential job functions and responsibilities of Front Desk Host Perform any other reasonable task assigned. Essential skills and experience Excellent verbal and written communication skills Excellent telephone etiquette Must possess computer knowledge in Microsoft Word & Excel. Office 365 E-mail, and ability to learn and use internal computer software including but not limited to the Property Management System. Possess basic math aptitude including working with cash drawers. Exemplify good organizational skills, be self-disciplined and able to multi-task & prioritize Proven ability to determine guest needs and service them accordingly. Ability to work in a fast-paced environment and under pressure Strong proofreading/double checking skills Nonessential skills and experience: Desire to grow personally, professionally, and spiritually. Reporting to this position: None Physical demands of work environment: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential function of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical demands: While performing the duties of this job, the employee is occasionally required to stand, walk, sit, use hands, talk, and hear. Work environment: While performing the duties of this job, the noise level in the work environment can range from minimal to moderate. Compensation: Minimum $15.00/hr. | Maximum $18.00/hr. Pay Grade 11 Part-Time Employee Benefits: Paid MD Sick time (18 and over), 401(k) with employer match, service awards, meal privileges, attend Sandy cove events free and discounted lodging for staff and immediate family. Salary Description $15-$18/hr.

Join the fun and become part of the Stratosphere Social family! Are you ready to serve-up great food, good vibes, and unforgettable experiences ? At Stratosphere Social , we're more than just an entertainment center-we're a high-energy destination where friends, families, and coworkers come together for epic memories . From bowling and axe throwing to parties and events, we keep the good times rolling, and we need rockstar servers to keep our guests fueled for the fun! Our Mission: Creating a destination for all ages that builds community and lasting memories in a friendly, clean, safe and fun environment. Our Values: · S ervice and Hospitality · O wnership · C ommitment · I ntegrity · A daptability · L oyalty Why You'll Love It Here: · Fun, High-Energy Atmosphere - Say goodbye to boring shifts! With arcade games, bowling, axe throwing, and live entertainment, you'll work in an exciting environment where something fun is always happening. · Coworkers = Family: Work with an awesome crew that supports each other and has each other back, no matter what department they work in. · Opportunity for Great Tips: You bring the energy, and our guests bring the gratitude (in the form of awesome tips!) · Team Outings and Parties: You deserve to be celebrated! We offer multiple team parties throughout the year to celebrate our amazing staff, including an outing to an Orioles game! What You'll Be Doing: · Deliver top-tier service and hospitality with a smile-keeping the energy high and the vibes positive . · Take orders, make recommendations, and serve delicious food & drinks quickly and accurately . · Engage with guests, bringing enthusiasm and personality to every interaction. · Navigate a fast-paced , entertainment-driven environment with ease. · Work as a team player to keep things running smoothly. What We're Looking For: · Outgoing, upbeat personality-you love meeting new people and creating experiences . · Ability to multitask like a pro in a fun, fast-paced setting. · A passion for customer service and making every guest feel like a VIP. · Previous serving experience. · Must be 18+ (for serving alcohol). · Availability to work varied shifts including evenings, weekends and holidays. · Ability to walk and stand for long periods of time. Perks of the Job: Employer Matching IRA up to 3% Employee Referral Bonuses Paid Time Off Free Bowling and Axe Throwing - because you deserve some fun, too! Food discounts Gym membership discount (Elevate Fitness - next door) Team Outings and Activities (Orioles game, team parties, etc.) Mentorship, Training and Growth Opportunities Ready to Join the Fam? If you're looking for a fun, high-energy place to work where you can meet great people, make great tips, and be part of an amazing team , we want to hear from you! Apply today and let's get this party started.