Waitress Jobs in Lennox, CA

Artists, visionaries, storytellers - that's the Signature Fine Dining and Hotel Dining team at the Disneyland Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today! Hourly Opportunities may include: Fine Dining/Dinner Cook Fine Dining/Specialty Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Culinary and delighting our Guests with food! Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills Ability to multitask and adapt to production requirements in a fast paced team environment Speed, accuracy, and efficiency are required and ability to work well under pressure Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour. The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.

The opportunity Delaware North's Patina Restaurant Group is hiring part-time Hosts to join our team at Paseo in Anaheim, California. As a Host, you will be responsible for welcoming guests and managing the host station. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today. Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings. Pay $20.42 - $20.42 / hour Information on our comprehensive benefits package can be found at ********************************************** What we offer We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement. What will you do? Review floor plan and reservation book daily to create seating charts Seat guests and maintain control of wait times Inspect dining and serving areas to ensure cleanliness and proper setup Speak with guests to ensure satisfaction with food and service, respond to complaints, and thank guests as they are leaving Answer restaurant telephone line during assigned hours of operation More about you Prior experience in a guest service environment preferred Ability to maintain a high energy level in a fast paced environment and manage multiple tasks simultaneously Ability to effectively communicate with guests and team members No high school diploma or GED required Physical requirements Ability to remain on feet for entire length of shift Ability to maneuver between tables and around corners Ability to lift and carry up to 35 pounds Shift details Day shift Evening shift Holidays Monday to Friday Weekends Who we are Delaware North's Patina Restaurant Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo. Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals. Together, we're shaping the future of hospitality - come grow with us! Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. $20.42 - $20.42 / hour

Company: Boosterize (************************ TikTok Livestream Host Compensation: $30 - $35 (based on experience) Email: **************************** We are currently urgently hiring Live Stream Hosts! Join us, Boosterize and become part of a dynamic team that's revolutionizing the TikTok live streaming experience. As our TikTok Shop Live Stream Host, you'll engage with viewers in real-time, lead fun activities, and create a high-energy, engaging atmosphere that keeps people coming back for more! What We're Looking For: A Magnetic Personality: We need someone who can bring a high-energy presence to every stream, keeping the audience entertained and engaged. Comfortable with Live Interaction: Whether it's a Q&A, a challenge, or a giveaway, you should thrive in spontaneous, live interactions and be quick on your feet. Communication Skills: Excellent communication is key. You should be able to engage viewers, create lasting connections, and maintain a positive atmosphere throughout your streams. Email for consideration with your TikTok handle for inquiries! Why Join Us? Complete Support: Get access to fully equipped Streaming Offices, Live Streaming Courses, and 24/7 Content Creator Manager support to help you succeed. Creative Resources: Receive expert editing suggestions, creative ideation, and complimentary product samples to enhance your content. Exclusive Partnerships: As an official TikTok agency, we offer direct access to TikTok's content management team and top brand partnerships. Thriving Community: Connect with a diverse network of talented content creators, collaborating and growing together. This role is more than just hosting a live stream - it's about joining a network of talented creators, receiving unparalleled support, and having the resources to succeed and grow in the TikTok space. Include your TikTok handle in application. Are you ready to bring your energy and creativity to the next level? We can't wait to see what you've got!

We are StarRealm company, a dynamic and innovative TikTok e-commerce livestream company. we are selling women's bags and cosmetics. As we expand our presence on TikTok, we are seeking talented individuals to join our team as Livestream Hosts（ $28-50 per hour, plus a 2% commission）. The basic salary starts at $35 per hour if you are an experienced TikTok live streamer Responsibilities: Host engaging and interactive livestreams on TikTok, creating a lively and entertaining atmosphere for viewers. Plan and execute creative content ideas to attract and retain audience attention. Product details and information accomplished and selling products to the audience. Interact with viewers in real-time, responding to comments, and questions, and engaging with the community. Collaborate with our creative team to develop innovative concepts for live streams and promotions. Stay up-to-date with TikTok trends, algorithms, and best practices to optimize content performance. Requirements: Proven experience as a livestream host or similar role, with a strong understanding of TikTok's platform and audience. Excellent communication and selling skills, with the ability to captivate and entertain audiences of all ages. Creativity and innovation, with a knack for developing fresh and engaging content ideas. Strong multitasking abilities, able to manage live interactions while maintaining energy and enthusiasm. Flexibility to work evenings and weekends as needed to accommodate livestream schedules. If you're ready to showcase your personality, creativity, and hosting skills on TikTok, we want to hear from you! Please submit your resume and join our team! Contact email address: *********************

We are seeking a dynamic and engaging Livestream Host to join our team at Novva Media. The ideal candidate is confident on camera, has a passion for social media, and can effectively communicate with an online audience. As a Livestream Host, you will be responsible for hosting TikTok e-commerce live streams, promoting products, interacting with viewers in real-time, and driving sales. This role offers an exciting opportunity to be part of a growing industry and earn a competitive bonus for high performance and long-term commitment. Job Description: As a Livestream Host at Novva Media, you will represent our brand and our clients' products through engaging and interactive livestream sessions on TikTok. You will be responsible for presenting products, providing insightful details, answering questions, and encouraging purchases from viewers. This role requires an energetic personality, excellent communication skills, and the ability to think on your feet. The ideal candidate is adaptable, understands the nuances of online engagement, and can maintain a strong presence in front of the camera. Key Responsibilities: - Host and conduct TikTok livestream sessions featuring various e-commerce products. - Showcase and describe product features, benefits, and uses in an appealing and relatable manner. - Answer questions from the audience and address comments in real-time. - Build a rapport with viewers and encourage engagement through storytelling and personal interaction. - Collaborate with the marketing and production teams to develop engaging content and themes for livestreams. - Maintain an active and professional presence on social media platforms. - Monitor viewer analytics and provide feedback to the marketing team on audience engagement and product performance. - Continuously improve personal hosting skills through feedback and market research. Required Skills and Qualifications: - Proven experience in hosting or presenting (online or offline). - Comfortable and charismatic in front of a camera, with the ability to adapt to different scenarios. - Strong communication and interpersonal skills, able to build a connection with the audience. - Familiarity with social media platforms, especially TikTok, and an understanding of their audiences. - Ability to understand product details and explain them in a simple, engaging manner. - Self-motivated, proactive, and able to work independently. - Creative thinking and problem-solving skills to handle live and unscripted scenarios. - Ability to work flexible hours, including evenings and weekends, based on livestream scheduling needs. Preferred Qualifications: - Previous experience in sales, customer service, or e-commerce is a plus. - Knowledge of trends in e-commerce, social media, and live video hosting. - Proficiency in Mandarin or other languages is an asset (depending on the audience demographics). This position offers competitive pay and up to a $1000 bonus for candidates who excel and commit to a long-term partnership with us. Join our team and become the face of our brand in the exciting world of e-commerce live streaming! Job Types: Full-time, Part-time, Contract, Pay: $35.00 - $80.00 per hour Expected hours: 20 per week Benefits: Employee assistance program Employee discount Flexible schedule Free Sample! Referral program Shift: 2 hour shift 4 hour shift 6 hour shift Ability to Relocate: San Gabriel, CA 91776: Relocate before starting work (Required) Work Location: In-person

Schedule: Monday to Friday, 12:00 PM - 6:00 PM daily with flexibility; Part-time also available Salary: up to $60/hour + commission on sales As a TikTok E-commerce Live Streaming Host at NBCN, you will be the face of our brand, engaging directly with our audience through live streams. These roles require a confident, energetic, and personable individual who can effectively showcase products, connect with viewers, and drive sales. The ideal candidate will have a passion for fashion, strong communication skills, and experience in live streaming or content creation. Key Responsibilities: *Host live streaming sessions on TikTok, showcasing products in an engaging and informative manner. *Interact with viewers in real-time, answering questions, and providing product recommendations. *Develop a deep understanding of the products being showcased to effectively communicate their features and benefits. *Collaborate with our creative team to plan and execute live streaming content that aligns with brand goals. *Monitor and analyze live stream performance to continually improve engagement and sales.

THIS ROLE IS ON -SITE Job Type: Part-Time, Entry-Level (Up to 30 hours/week) Pay: $20 per hour ($500 sign-on bonus will be provided after 30 days and 80 hours of live streaming.) About Us: WOLFpak is a functional athletic backpack brand dreamt up by a body-building enthusiast and family man out of Southern California. WOLFpak was started with a clear vision: to bring more functionality to the everyday athletic backpack and to create a brand built by individuals who have overcome challenges. As we continue to grow, we remain committed to inspiring others through consistent work, discipline, and a shared passion for purpose. We believe in making our mark on the world, and we're looking for dedicated individuals who are ready to make theirs! Job Description: Are you passionate about TikTok and love engaging with new people? We are looking for an out going individual to join our team! As a TikTok Live Host, you will be one of the faces of our brand on TikTok, participating in live sessions, engaging directly with customers, and helping us grow our presence on the platform. Key Responsibilities: Host and participate in TikTok live sessions, engaging with our audience in real-time. Be comfortable on camera, delivering content with confidence and authenticity. Requirements: For On-site: reside in the Orange County, CA area and be able to work in-person. Availability to work up to 30 hours per week Excellent verbal communication skills. Experience with TikTok as a live host is a plus If you have examples of content you've made or social media experience is a plus

We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by taking and serving food and drink orders and resolving customer issues. You are passionate about food and dining and share that passion by going above and beyond for customers. A natural people person with an eye for the details, you are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from customers for food and beverages Check with customers to ensure that they are enjoying their meals and take action to correct any problems Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time Communicate customer orders to kitchen staff Collect customer payments and provide change in a timely and courteous manner Qualifications: Must be at least 21 years of age Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification Must have or be able to obtain a CA Food Handlers Certificate Previous restaurant experience minimum of 2 plus years serving experience Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Complete our short application today! Compensation: $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. The Country Club has been a haven for conversation and libations since the early 1950's providing a classic ambiance and charm reminiscent of a time-honored social club. For guests 21 or over exclusively, the chef-driven menu of classic American cuisine is complimented by a full bar of premium spirits, signature cocktails, craft beer, and a curated wine list. Enjoy a drink at the stately marble bar, dine at one of our comfy booths or on our semi-private patio lounge spaces, then follow through with after dinner dancing complete with live entertainment and VIP table service. To learn more, visit us at **********************

About the Role: As a Server at Buca Restaurants Redondo Beach, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently. You will be the face of our restaurant, creating a welcoming atmosphere and fostering positive relationships with patrons. Additionally, you will collaborate with kitchen staff to ensure timely and accurate order delivery. Ultimately, your efforts will contribute to the overall success of the restaurant and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service or food service role preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong communication and interpersonal skills. Preferred Qualifications: Experience working in a restaurant setting. Knowledge of food and beverage pairings. Familiarity with point-of-sale (POS) systems. Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and drink orders accurately and efficiently. Serve food and beverages to guests, ensuring their satisfaction throughout the meal. Handle customer inquiries and resolve any issues that may arise during their dining experience. Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and ensuring their needs are met. Time management skills will be utilized daily to prioritize tasks and manage multiple tables efficiently. Attention to detail is crucial when taking orders and serving food to ensure accuracy and customer satisfaction. Preferred skills, such as knowledge of food and beverage pairings, will enhance the dining experience by allowing you to make informed recommendations to guests. Overall, these skills will enable you to create a positive and memorable experience for every patron.

Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Energetic, outgoing host bussers who have a passion for guest service. Must be 18 years of age or older. What You'll Gain: Minimum wage plus tips Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. Flexible schedule 50% dining discount Quality training and development What You'll Do: As a host/busser at Islands, you will: Acknowledge guests with an enthusiastic welcome and appreciative good-bye Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures Maintain cleanliness of the dining room and the restrooms Complete opening or closing duties and weekly maintenance Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

The Waitstaff/Server's day-to-day work includes routinely setting up, clearing and cleaning and resetting dining room. You would be taking menu orders and serving residents and guests meals in a timely and gracious manner. You will be providing quality customer service to residents and guests. Pay range $19 to $21 an hour, depending on experience Part-time - variable shifts ranging from Monday to Saturday 3:30-8:30pm and Sunday 10:30am-3:30pm To be successful in the role, you would have: Prior customer service experience Prior food service, fast food or restaurant experience Prior experience working with seniors (preferred) Food Handler's or ServSafe certification (preferred) Availability that might include evenings, weekends, & holidays Teens are welcome to apply! (Local regulations/restrictions may apply) Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25+tax per line Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits start the 1 st of the month following your start date Matching 401(k) $25+tax per line Cell Phone Plan Come see what HumanGood has to offer!

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Servers sell and serve food and beverages in a professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Serving a section of tables, as determined by management Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of Restaurant's food and beverage offering and preparation and Steps-of-Service standards Selling food and beverage items Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Carrying and transporting trays with beverages and/or plates Clearing and resetting tables Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering a taxi if you feel they should not drive; asking a manager for help with disorderly customers as needed Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant full-service restaurant service experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Preferred Qualifications and Skills Three years of relevant full-service restaurant service experience Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Activities Hosts - We want you at Punch Bowl Social! Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends. Hourly Rate- $16.50- $18.00 hourly based on experience. Flexible working hours Opportunity for growth and development Team member discounts on food, beverage and activities! Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You value guest experiences and take pride in everything you do You've got attitude (the right kind, of course) Communication is key - you should be comfortable talking with strangers You understand that work is easier - and more fun - with teamwork Some time working in a high-volume restaurant/bar is ideal What you'll be doing: Enthusiastically greet guests, answer questions, make suggestions Manage the wait list and reservations for bowling lanes and other activities Work alongside a team to provide a high level of hospitality Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities Paid Sick Leave is limited to 40 hours (5 days) for the year and maximum is 80 hours (10 days). Follow us @punchbowlsocial or check us out at punchbowlsocial.com This job is hiring on an ongoing basis. We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws. *********************************************************************************************************************** Salary Description Hourly Rate $16.50 - $18.00 based on experience

div class="col col-xs-7 description" id="job-description" pstrong /strongbr/We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. /ppstrong ESSENTIAL FUNCTIONS AND DUTIES: /strong /pullip Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. /p/li/ulullip Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. /p/li/ulullip Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. /p/li/ulullip Take accurate food and beverage orders from guests and enter them into the POS system promptly. /p/li/ulullip Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. /p/li/ulullip Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. /p/li/ulullip Maintain impeccably set tables, including replacing linens, flatware, and glassware as needed. /p/li/ulullip Monitor tableware and replenish supplies to ensure a flawless dining environment throughout the meal. /p/li/ulullip Attend to special requests or accommodations from guests, such as dietary restrictions or seating preferences. /p/li/ulullip Demonstrate a comprehensive understanding of the menu, including ingredients, preparation methods, and flavor profiles. /p/li/ulullip Stay informed about daily specials, seasonal offerings, and any changes to the menu. /p/li/ulullip Answer guest questions confidently and provide informed recommendations based on individual preferences. /p/li/ulullip Proactively suggest additional menu items, appetizers, desserts, or beverages to enhance the dining experience. /p/li/ulullip Encourage guests to indulge in premium offerings and personalized enhancements to their meals. /p/li/ulullip Conduct oneself with elegance, poise, and professionalism at all times, reflecting the high standards of the establishment. /p/li/ulullip Maintain a polished appearance, including adherence to grooming and uniform guidelines. /p/li/ulpstrong KNOWLEDGE, EXPIERENCE AND SKILLS /strong/pullipA high school diploma or equivalent is preferred. /p/li/ulullip Additional training or certification in food service, hospitality, or sommelier studies preferred. /p/li/ulullip Previous experience as a server in fine dining or upscale restaurant settings. /p/li/ulullip Extensive knowledge of fine dining etiquette, service procedures, and wine service. /p/li/ulullip Strong communication and interpersonal skills, with the ability to engage guests in a friendly and polished manner. /p/li/ulullip Attention to detail and a commitment to delivering flawless service with precision and grace. /p/li/ulullip Ability to work effectively in a fast-paced environment and multitask under pressure. /p/li/ulullip Flexibility in scheduling, including evenings, weekends, and holidays. /p/li/ulpstrong PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION: /strong /pullip Maneuvering through crowded dining areas and navigating between tables with grace and agility. /p/li/ulullip Moving swiftly and efficiently to accommodate guest needs and maintain timely service. /p/li/ulullip Capability to lift and carry trays, plates, glassware, and other serving equipment weighing up to a certain threshold. /p/li/ulullip Transporting food and beverage orders from the kitchen or bar to guest tables with care and balance. /p/li/ulullip Clear and articulate speech for communicating with guests, colleagues, and kitchen staff. /p/li/ulullip Active listening skills to understand guest preferences, address inquiries, and respond to feedback effectively. /p/li/ulullip Comfort wearing a designated uniform or attire required by the establishment, including appropriate footwear for long periods of standing and walking. /p/li/ulullip Maintaining a polished appearance and adhering to grooming standards set by the employer. /p/li/ulpstrong INTENT AND FUNCTION OF S /strong/pp All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded. Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions. In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive. Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts. The organization maintains its status as an at-will employer. /ppstrong Cipriani is an equal opportunity employer. /strong/p /div

div class="job-preview-details" div class="vertical-padding" div Full-time, Part-time/div /div div class="job-listing-header"Description/div divp JOB TITLE: FOH - Cashier, Counter amp; Table Service, Food Runner/Expeditor, Guest Services/pp REPORTS TO: Assistant General Manager, General Manager/pp DIRECT REPORTS: None/pp COMPENSATION PACKAGE:/pulli Sick Leave (earned based on local/state/federal compliance mandates, by location)/lili Commuter Benefits/lili Free shift meal/lili Discounted meals at all other company-owned restaurants/lili Competitive hourly wage + tips/li/ulpbr//pp SUPERVISORY RESPONSIBILITIES/pulli None/li/ulp PHYSICAL DEMANDS/pulli Position may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Heavy lifting may be required./li/ulpbr//pp WORK ENVIRONMENT/pulli The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes./li/ulpbr//pp The below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position./ppbr//pp The Company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary./ppbr//pp This does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice./ppbr//ppbr//pp JOB DESCRIPTION/pp /pp The FOH employee is responsible for managing the first impression of Curry Up Now to our guests. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role. The FOH position is held accountable for the financial responsibility of the cash drawer in which they operate. Accurate accounting for beginning and ending balances, sales receipts, etc. are the responsibility of the FOH person./ppbr//p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pustrong POSITION QUALIFICATIONS/strong/u/pulli1 Year restaurant experience is required/lili Self-discipline, initiative, leadership ability and outgoing/lili Pleasant, polite manner and a neat and clean appearance/lili Must possess good communication skills/lili Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions./liliA combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life/lili Basic knowledge of computers (MS Word, Excel), and Point of Sale systems/lili Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time./lili Must be eligible to work in the United States./lili Must have ServSafe, Food Handlers Certification/li/ul/div div class="job-listing-header"Salary Description/div div$20-$24/hr/div /div

Gus's BBQ is accepting applications for experienced Servers. Ideal candidates have a minimum of 3 years employment in full service restaurants and bars. Applicants who display a dynamic and mature personality, as well as confident knowledge of the position's duties will be considered to join the Gus's BBQ team! Additional requirements include: Open and flexible schedule availability Food handler certification required ABC Responsible Beverage Server certification required Confident knowledge of craft cocktails, beer, and food and wine knowledge Curious to learn more? Check out our website - *********************** Take a virtual tour! - **************************** ___________________________________________________________ We're a growing family, with plenty of opportunity to flex your skills. We look forward to meeting you! A little about us… Bicos Hospitality is an independently owned and operated family of restaurants. We are a team inspired by making a connection, not only with our guests, but with the community around us. Our diverse concepts range from fast-casual, to craft bar, to barbecue - each founded on the idea of thoughtful hospitality. Our restaurant concepts: Gus's Barbecue Magnolia House The Original Tops ************************

Provides guest satisfaction by greeting and serving the guest in a courteous manner. Facilitates guest satisfaction by providing an extraordinary experience for all guests. Assist all departments as business dictates. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet and assist all guests as they enter the restaurant; thank guests as they leave. Maintain the organization and cleanliness of the dining room. Serve guests food and drinks. Assist in food preparations when needed. Bus tables and maintain dining room cleanliness and sanitation. Maintains the organization and cleanliness of the restaurant. You can and will be assigned to other and/ or multiple departments, besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign or transfer job responsibilities or assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS ‘Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to read and interpret financial and written information. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out detailed written or oral instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMENT While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate. Performs miscellaneous job-related duties as assigned.

div class="job-description-container" div class="trix-content" div FOH SERVER/CASHIERbr/JOB DESCRIPTIONbr/The FOH Server/Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The FOH Server/ br/Cashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency to br/delight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows high standards of br/service.br/• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restriction br/workarounds.br/• Processes Guest orders in person or by telephone using the POS, handle cash and credit/debit card br/transactions with accuracy while upholding register dialogue.br/• Follows all cash handling procedures, including fraud protection, and properly assigns and checks out br/drawers as required.br/• Presents food to Guests, circulates dining room for service opportunities, pre-busses, and busses tables, br/and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.br/• Maintains clean floors, busses, and washes dishes, cleans and restocks bathrooms, wipes windows. br/Maintains the overall cleanliness of the restaurant.br/• Processes Guest orders at the register, simultaneously pour beverages, answers questions about our br/menu, and keep the front counter area clean and organized.br/• Restock the ice bin, dry clean tumblers, and glassware.br/• Communicates regularly and consistently with Guests and employees working in other stations (BOH and br/FOH) to optimize service levels.br/• Other tasks as assigned.br/br/SKILLS AND QUALIFICATIONSbr/FOH Server/Cashier must exercise the following qualities and skills:br/• Strong customer service personality and skillsbr/• Prior experience in a customer service or restaurant environment preferred.br/• Ability to remain calm under pressure in a fast-paced environment.br/• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.br/• Ability to remain calm under pressure in a fast-paced environment.br/• Reliable transportation and ability to arrive at work on time and maintain a positive attendance record.br/• Ability to work a flexible schedule, including weekends, holidays, and evenings.br/• Good communication, organization, and interpersonal skills to establish and maintain effective working br/relationships with co-workers.br/• Current Food Handlers Card or ServSafe Certificate.br/PREVIOUS EXPERIENCEbr/• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurant br/experience is preferred. /div /div div class="job-compensation" Compensation: $18.00 - $22.00 per hour /div br/br/br/ div class="account_description" p style="text-align: center;"A quality product stands alone. Whether it's a simple side or a signature sandwich, everything comes from our scratch kitchen. We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that's delivered daily. We're committed to keeping it real. It's something you can see, taste, and feel every time you're here./p /div br//div

We are seeking an experienced and passionate Front of House Server to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience. Key Responsibilities: - Greet and seat guests promptly and courteously - Take food and beverage orders accurately and efficiently - Serve food and drinks in a timely manner - Maintain cleanliness and organization of dining areas - Handle guest inquiries and resolve issues professionally - Process payments and manage cash transactions - Collaborate with kitchen staff to ensure order accuracy - Adhere to all health and safety regulations Qualifications: - 3+ years of experience in food service, preferably in a high-volume environment - Experience in hotel or private membership settings preferred - Excellent communication and interpersonal skills - Ability to work efficiently under pressure - Strong multitasking and organizational abilities - Passionate about hospitality and creating exceptional guest experiences - Flexible schedule, including evenings, weekends, and holidays Requirements: - High school diploma or equivalent - Food handling certification (or willingness to obtain) - CA Responsible Beverage Server Certification - Proficiency in POS systems Physical Demands: - Ability to stand for extended periods - Capable of lifting and carrying up to 25 lbs If you're confident in handling high-volume service, have a passion for hospitality and events, and thrive in a fast-paced environment, we want to hear from you! The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.