Waitress Vs Hostess

The differences between waitresses and hostesses can be seen in a few details. Each job has different responsibilities and duties. Additionally, a hostess has an average salary of $26,298, which is higher than the $24,770 average annual salary of a waitress.

The top three skills for a waitress include food orders, food preparation and customer orders. The most important skills for a hostess are reservations, exceptional guest, and seat guests.

Waitress vs hostess overview

WaitressHostess
Yearly Salary$24,770$26,298
Hourly rate$11.91$12.64
Growth Rate10%9%
Number Of Jobs87,31582,629
Job Satisfaction-4
Most Common DegreeHigh School Diploma, 36%High School Diploma, 37%
Average Age2823
Years Of Experience--

What does a Waitress do?

Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.

What does a hostess do?

Hostesses are responsible for managing guests who come to the restaurant. They greet guests, ensure that the guests have tables ready before letting them into the restaurant floor, guide the guests to their assigned tables, and introduce the guests to the waiter assigned to the table. Hostesses also manage the reservation list, often manning the restaurant's reservation hotline. They also control the entry of guests, answer any query that guests may have, and take note of any special requests. Hostesses ensure that guests have the best possible restaurant experience.

Waitress vs hostess salary

Waitresses and hostesses have different pay scales, as shown below.

WaitressHostess
Average Salary$24,770$26,298
Salary RangeBetween $17,000 And $35,000Between $20,000 And $34,000
Highest Paying CityWashington, DCPortland, ME
Highest Paying StateNew YorkMaine
Best Paying CompanyNew York Institute of TechnologyV-Soft Consulting
Best Paying IndustryHospitalityHospitality

Differences between waitress and hostess education

There are a few differences between a waitress and a hostess in terms of educational background:

WaitressHostess
Most Common DegreeHigh School Diploma, 36%High School Diploma, 37%
Most Common MajorBusinessBusiness
Most Common College--

Waitress vs hostess demographics

Here are the differences between waitresses' and hostesses' demographics:

WaitressHostess
Average Age2823
Gender RatioMale, 19.9% Female, 80.1%Male, 14.1% Female, 85.9%
Race RatioBlack or African American, 11.9% Unknown, 5.4% Hispanic or Latino, 20.2% Asian, 8.6% White, 53.2% American Indian and Alaska Native, 0.7%Black or African American, 9.7% Unknown, 6.8% Hispanic or Latino, 19.7% Asian, 5.8% White, 57.5% American Indian and Alaska Native, 0.4%
LGBT Percentage6%5%

Differences between waitress and hostess duties and responsibilities

Waitress Example Responsibilities.

  • Manage a recurring book of business of top VIP clients secure through networking.
  • Relay orders to bar and kitchen by quickly and accurately recording guest selections and keying them into the POS computer system.
  • wait tables, handle money, exceed guest expectations, serve food and drinks, micros, clean, side work.
  • Increase store sales by upselling merchandise.
  • Enter order/payment information into micros system, deliver receipt and change to the customer.
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
  • Show More

Hostess Example Responsibilities.

  • Assist guests in booking reservations and manage guest history data using OpenTable reservation system.
  • Welcome guests upon arrival and provide seating arrangements base upon OpenTable reservations and guest preference.
  • Greet by name and escort patrons to their personalize private dining area while coordinating reservations and exemplifying customer service
  • Help bar back when need and learned minimal skills in bartending.
  • Make managers aware of guests' special dining requirements and allergies.
  • Set up and maintain continental breakfast buffet, hors d'oeuvres and VIP bar.
  • Show More

Waitress vs hostess skills

Common Waitress Skills
  • Food Orders, 13%
  • Food Preparation, 9%
  • Customer Orders, 8%
  • POS, 7%
  • Drink Orders, 5%
  • Customer Service, 5%
Common Hostess Skills
  • Reservations, 49%
  • Exceptional Guest, 9%
  • Seat Guests, 4%
  • To-Go Orders, 4%
  • Bus Tables, 3%
  • Telephone Calls, 2%

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