Waitress Jobs in Brandon, FL

Puff 'n Stuff Catering is looking for enthusiastic and motivated servers to join our off-site Event Server team and “passionately perfect life's celebrations.” Event Server Basics: Attend to guests needs and serve fine dining style catered events Prepare guest and buffet tables by setting linens, décor, napkins, plates, etc. Participate in event break down with the rest of the service team Practice safe food handling procedures at all times Show up on-time, in uniform with a positive attitude Be prepared to work in all types of weather - events can be indoors and outdoors Event Server Qualifications: Positive attitude and good communication skills Able to lift, move and carry up to 50 lbs - to unload and re-load necessary equipment Have reliable transportation to and from events Speak fluent English and write basic English Must be okay working in a smoke-free environment ServSafe and bartending certifications a plus 2 years of fine dining or catering service experience, preferably in a high-volume operation

Wait Staff Non-Tipped Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $14.50 per hour - $14.50 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Wait Staff Non-Tipped at SodexoMagic, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. Responsibilities include: * Serves food to customers at a limited number of tables, using proper rules of etiquette. * Greet/seat customers and presents customers with menus * May accepts payment, refers customers to the cashier or operates the cash register * May assist others in the preparation of foods and properly store food. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience is beneficial Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Back Waiter-Sunda Tampa Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda's extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine. Back Waiters are responsible for setting, cleaning, and assisting servers in maintaining. Uses hospitality and graciousness in dealing with guests. Performs duties in a pleasant, conscientious, fun, energetic and professional manner to ensure guest satisfaction. Summary of Responsibilities Clears and reset tables as quickly as possible with correct spacing & settings Communicate with Servers to ensure guest's needs are accommodated Checks for table setting completeness Assists the server in table maintenance duties, such as plate changes, napkin folding, presetting glassware, pouring soy sauce, refreshing silverware, and wiping/crumbing tables, water service Checks general dining area, tables, and chairs for cleanliness Maintains cleanliness and organization of service stations and service areas Picks up debris and cleans any spills or grease on the floor Assist Server in packing up any leftovers from guests Server to take lead from guest's request as what needs to be packed and take home Further duties not currently listed in this outline may be added at the manager's discretion Knowledge, Skills and Personal Attributes Excellent interpersonal and customer service skills Well-organized with ability to thrive in a fast-paced environment Possess strong work ethic and attention to detail Education and Experience Must be at least 21 years old Previous restaurant experience preferred Must complete Food Handlers and BASSET Certificate Physical Requirements Prolonged periods of standing and walking Must be able to lift, balance, and carry trays of food weighing up to 30 pounds EEO Statement Sunda New Asian is an Equal Opportunity Employer Coming soon ..Sunda location in District Detroit near Theater District.

Voted a Top Workplace and Top Pizza nationally, Colony Grill is looking for servers with a passion for delivering exceptional guest experiences. Our simple menu featuring our signature bar-style pizza enables our staff to focus on delivering exceptional hospitality. As such, we are looking for natural people-persons with an eye for the details, who is looking to join a hard-working and efficient team. In addition to working at a Colony Grill restaurant, you will also have the opportunity to be part of the Colony Grill professional sports team stadium staff. Responsibilities: Assure knowledge of Colony Grill history, all menu items, ingredients, and methods of preparation. Engage guests to customize service and proactively address special requests. Take food and beverage orders efficiently and accurately. Enter orders accurately in POS system. Deliver food/drink items while providing exceptional hospitality, in a timely fashion. Help set up, maintain cleanliness, organization, and appearance of your section. Run food whenever needed to both your tables and your teammates' tables. Collect guest payments and provide change in a timely and courteous manner. Abide by safe serving/liquor laws, and according to Colony Grill policies. Abide by all cleaning procedures, health code regulations and standards. Qualifications: Enjoy a fast-paced, team-oriented environment. Previous experience as a server in a fast-paced, team culture. Ability to memorize all the ingredients in both the menu as well as seasonal specialty items. General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time. Ability to effectively listen to and respond to customer needs. Must have a courteous, friendly, and professional demeanor. Ability to prioritize tasks effectively to ensure efficient and gracious service to all guests. You must be at least 18-years old to apply for a server position. Complete our short application today! Compensation: $13.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law. With a pizza unlike any other, Colony Grill provides simple enjoyment, exceptional hospitality, and abundant civic leadership to the communities in which our restaurants are located. In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish immigrant neighborhood in Stamford, Connecticut. Since then, Colony has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is best served with the signature “hot oil” topping. Come check us out at the following locations: Fairfield Facebook | Milford Facebook | Norwalk Facebook | Stamford Facebook | Port Chester Facebook Tampa Midtown Facebook | St. Petersburg Facebook Arlington Facebook | Cabin John

Supports the development of a positive customer service culture in the dining room under the direction of the Dining Room Manger or Director of Culinary Services. Offers evaluation on the quality of service and develops systems to maximize the efficiency of meal delivery while maintaining a pleasant dining experience. 2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes, and resets tables. Makes every expected effort to maintain customer satisfaction. Resolves dining challenges with a customer before the conclusion of the meal service. 3. Maintains a clean dining room. This includes all equipment, walls, table tops and bases, and chairs. Linens are changed as needed. Table top condiments and salt and pepper shakers are kept clean. Washes and sanitizes dishware as required. 4. Ensures they and any employees working with them work in a safe manner and that unsafe actions are managed. Compliant with Safety Committee Standards. 5. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. 6. Perform other duties as assigned or needed

JOB ACCOUNTABILITIES The Camp Host serves as the Girl Scouts of West Central Florida (GSWCF) representative and main contact at a designated camp property during an assigned period, usually during the day on a weekend, and provides support to other volunteers in welcoming them to camp and supporting engagement of girls in outdoor program activities. This position ensures that all visitors and campers are greeted with professionalism and courtesy, and all adhere to camp rules and policies at all times while on grounds. The Camp Host is part of a team of Camp Hosts and other program staff that provide rotating weekend coverage. ESSENTIAL FUNCTIONS Welcome troops and members to the camp property and provide support to ensure a positive camp experience. Ensure certified facilitators with program area reservations have access to the equipment needed and that they return that equipment after the activity in good condition. Offer coaching or program support to troops or encampments if needed. Serve as first point of contact in case of problem or emergency among troops or members at the property. Contact Outdoor Program Manager or Ranger if staff support is needed. Promote any upcoming events happening at that property among camp attendees. Provide rented or requested equipment to troops, ensuring quality control of inventory that is distributed and collected. Ensure end of day reports and tasks are complete to ensure accurate data collection and spaces are ready for future use Assist in facilitating Outdoor Program events or performing small facilities maintenance tasks as needed Success Tactics & Tools Familiarity with and passion for GSWCF outdoor programs and camp properties! Skilled at providing customer service, coordinating communication and managing multiple tasks at once. Ability to move around a camp property to meet with and support members. Personal commitment to council policies, such as Volunteer Essentials, Safety Activity Checkpoints, GSWCF protocols. Influence the ability and engagement of volunteers by oversight or participation in their on-site coaching. Contribute to a thriving work environment by demonstrating the GSWCF Guiding Principles. DESIRED QUALIFICATIONS Available to work Saturdays from 8 a.m. to 5 p.m. and Sundays from 8 a.m. to 1 p.m. with additional hours on Friday evenings, Saturday evenings, and Sunday afternoons available during weekends of peak usage. Pride in achieving personal and team goals. Motivated by the Girl Scout mission. Engaging communication style, verbal and written. It would be great if you speak Spanish as well. Reliable transportation along with documentation of required automobile insurance and safe driving record when driving on behalf of the council or operating a council vehicle on property. To successfully perform the essential functions of this role, with our without accommodation, a person must be able to utilize basic office equipment including computers and phones. Interact with others in-person in a variety of indoor and outdoor settings. Additional physical include prolonged standing, some bending, stooping, walking long distances, hiking, climbing, and stretching; requires hand-eye coordination and manual dexterity to utilize camp equipment; requires the ability to lift up to 50 lbs; comfort working in a camp setting with daily exposure to the sun, heat, and animals such as bugs, snakes, bats, horses etc. Council provided tools of the trade The Camp Host receives support, guidance, and encouragement from the Outdoor Program Manager (OPM), Camp Ranger (Ranger) and the GSWCF Program & Partnerships Team. Training on guest services, outdoor skills, and CPR/First Aid Opportunity to reside onsite in temporary housing on Friday and Saturday nights to alleviate commuting needs. Mission moments to inspire mission-driven and member-centric actions and decisions. A work environment that fosters and celebrates achievement, belonging and commitment. GSWCF is an Equal Opportunity Employer. Salary $17 per hour Requirements DESIRED QUALIFICATIONS Available to work Saturdays from 8 a.m. to 5 p.m. and Sundays from 8 a.m. to 1 p.m. with additional hours on Friday evenings, Saturday evenings, and Sunday afternoons available during weekends of peak usage. Pride in achieving personal and team goals Motivated by the Girl Scout mission Engaging communication style, verbal and written. It would be great if you speak Spanish as well. Reliable transportation along with documentation of required automobile insurance and safe driving record when driving on behalf of the council or operating a council vehicle on property. To successfully perform the essential functions of this role, with our without accommodation, a person must be able to utilize basic office equipment including computers and phones. Interact with others in-person in a variety of indoor and outdoor settings. Additional physical include prolonged standing, some bending, stooping, walking long distances, hiking, climbing, and stretching; requires hand-eye coordination and manual dexterity to utilize camp equipment; requires the ability to lift up to 50 lbs; comfort working in a camp setting with daily exposure to the sun, heat, and animals such as bugs, snakes, bats, horses etc.

Host Profile is non-exempt WHAT YOU WILL GET Work with an amazing team who is passionate about hospitality, celebrating diversity and embracing individuality! * Free parking in Ybor!!! * Free shift-meal prepared by our in-house culinary experts * Up to 50% off food when you dine at the restaurant as a guest * Greatly discounted room rates for your out-of-town guests Interested? Please read on... WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Enjoying new food and beverage experiences is part of your identity, and you know what it is to have a great restaurant experience. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it's just natural for you to do so. Above all, it is your mission to spread joy to all you encounter. THE ROLE The Host reports to the Food and Beverage Managers and work in a team environment with other restaurant professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time. The Host is responsible for the beginning and the end of memorable guest experiences, welcoming your guests with genuine hospitality that reflects our town. Hosts own the arrival and departure experience in the restaurant, and it is critical that you hold that experience in high regard. The ability to learn managing reservations and scheduling software is necessary to ensure expert service to guests with allergies and restrictions. Ongoing food and beverage tasting, and trainings will allow you to expand your knowledge of beer, wine, and spirits. All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded - no egos are allowed. WHAT YOU WILL DO * Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality * Assist in all aspects of a guest's experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper set-up the host stand, reviewing reservations and making recommendations as to the setup of the room; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary * Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities * Work in an organized and clean fashion by opening the restaurant for business at the prescribed time, assigning seating, following service standards, and maintaining a station chart and cover count * Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its properly set * Pick up the daily menus and insert them properly in their covers; and inspect every menu and list to ensure their condition and appearance * Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day * Know the server stations, their daily assignments, their personal timing patterns, and their maximum workload capacity, and of course balance and close shift properly * Answer telephones according to hotel standard and take reservations or provide information regarding the restaurant or any other hotel service * Carry trays, bus, and reset tables with linen, china, glass and silver as needed; complete side work assigned by manager * Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed * Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion * Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, Pool, and Restaurants * Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state or local laws. * The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer. what you will need * Passion for the People, Place and Culture of our community, love of Restaurants and Guest Service also required * Minimum of one (1) year experience as a Host in either a free-standing or hotel restaurant. * Experience with taking, making, and executing reservations in a reservation platform * Basic computing skills in Word, Excel, and Outlook. * TiPS Alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire * Must meet local age requirements in order to serve alcohol * Available to work a flexible schedule to include nights, weekends and holidays * Fluency in English both verbally and non-verbally Additional Requirements: * Continuous standing and walking and negotiating wet tile floor and steps * Standing and walking is continuous for 4-5 hours at a time * Lifting and carrying 30 lb. tray, crate or box is occasional * Negotiating varied floor surfaces is continuous * Carrying over shoulder is occasional * Hand and elbow movements for polishing glassware, silver, setting up tables, shacking, pouring and mixing drinks * Excellent sight and balance needed for negotiating varied floor surfaces * Handling lighted candles, and handling hot fluids (coffee and tea) * Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F) WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Located in the heart of historic Ybor, a trolley ride away from downtown Tampa, Hotel Haya is a hub of activity. Blending Cuban, Italian, and Spanish influences, the property features 178 guest rooms, over 7000 square feet of banquet space, a world-class restaurant, airy café, and lush courtyard with a pool. Hotel Haya is managed by Aparium Hotel Group which was founded in 2011. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve. Aparium is an E-Verify employer.

Job Title: Cashier / Server Salary: $17 / Hourly + tips We're looking for an outgoing Front of House expert who is a good person to join our fun and energetic team to sling tacos and so much more with us!!! We are in search of people that communicate well, care about others and can critically think. We offer very competitive pay starting at a minimum of $17 hourly and inclusion in tip pool, a positive environment and employee discounts at our 4 other restaurants that are also located in Tampa. Responsibilities: Taking orders at walk up window. Processing sales transactions and taking payments Calculating the cost of products or services Calculating and returning change for cash transactions Maintaining adequate change denominations and requesting additional change Cross-selling and upselling products Maintain cleanliness of dining area Qualifications: Ability to calculate sales and change quickly Accountability and accuracy in reconciling sales receipts and records Service-oriented and willing to help patrons Customer service skills to maintain positive customer relationships, encourage customer loyalty and resolve conflicts Excellent communication to interact with team members and customers Ability to work in a fast-paced environment Knowledge of point-of-sale systems Benefits: 50% discount at all of our concepts Paid Training Employee Wellness Program Referral Program Advancement opportunities (We promote from within!) Pay Range Starting from USD $17.00/Yr.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - back up child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days for hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

The Cooper's Hawk Server ensures a positive and memorable Guest experience through efficient and friendly team-based service, while educating our guests on Cooper's Hawk menu items, wines and our Wine Club. The Server helps grow our Wine Club community by educating our guests on the program and inviting them to join. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all guests with hospitality; engage and answer questions about food, wine, and facilities in a friendly, helpful manner * Maintain full knowledge of Cooper's Hawk food, drink, wine menus and steps of service * Actively educate Guests on the Cooper's Hawk Wine Club and its offerings and rewards and invite them to participate in the Club with the goal of expanding our membership base. * Actively communicate with Bartenders, Hosts and Food Runners to ensure we are delivering a memorable Guest experience * Maintain an awareness of, and have a basic understanding of, the Host and Service Assistant positions and support when needed * Pick up and deliver food orders to the table in a timely manner * Serve alcoholic beverages in an appropriate manner consistent with company standards and legal guidelines * Maintain awareness and basic knowledge of Tasting Room functions and retail products as well as how tastings are conducted, their cost, and the wines featured on the current monthly tasting * Maintain a safe, sanitary, organized, and stocked work area * Handle cash and utilize the MICROS system according to company standards * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift, or closing * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 21 years of age * A minimum of 6 months of server experience required * Experience in a full-service, upscale casual restaurant or an equivalent service environment preferred * Must be comfortable actively educating our guests on the Wine Club membership program and inviting them to join. * A hospitality-focused individual with a passion & knowledge for guest service, food and wine * An individual who thrives in a team-based environment * Experience using Micros or similar POS systems * Must be able to read, write and understand English * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 40 pounds * Ability to perform essential functions to Cooper's Hawk standards and with reasonable accommodation Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

Since 1995, Weinberg Village proudly operates a residence that enriches seniors' quality of life. We are dedicated to helping our residents enjoy the fullest, most active and meaningful lifestyle possible, while celebrating Jewish heritage, culture, traditions and values; including kosher meals. We welcome diversity and those from other faiths. We provide a community that combines the best of both worlds: the independence of a private apartment plus the comfort and security provided by a full time, experienced health and wellness team. Weinberg Village provides a warm, caring community and engaging programming and events. What sets us apart from other employers is that we can offer you some additional benefits to you and/or your family. Our employees do not have to wait until the end of the biweekly payroll period to receive their earned compensation. We have a program that will allow our employees to take an advance on a portion of their earned wages. Free employee membership to the JCC on the Cohn Campus, which has a fitness center, pool, adult and children programming, childcare and much more. Possible discounts offered at the Tampa JCCs and Federation childcare programming (preschool, aftercare and summer camps). Employee benefits for our full-time staff, which includes health, dental, vision and life insurance. The Organization contributes towards our employees' health and life insurance. Employees are able to participate in a discount and cash rewards program. We are currently seeking a part-time or weekend Dining Room Server to join our team. As a Dining Room Server, you are responsible for the efficient, professional operation of the dining room and for creating a gracious and warm atmosphere through careful attention to needs of the residents and guests. This position requires tact, sensitivity and professionalism. Your appearance and attentive, courteous service directly affect the successful marketing of the property The basic characteristics of the schedule are as follows: · Must be able to work weekends and holidays (if hired as a weekend server) · Able to work weekends and holidays (if hired as a part-time and as needed) Our senior Assisted Living Facility in Tampa Florida offers a unique blend of assisted living, Alzheimer and memory support care and respite care - all geared toward providing seniors an option for retirement living that combines comfort and security knowing that help is always available when needed. Duties and Responsibilities · Ensuring a quality dining experience for our residents. · Inspect the cleanliness and presentation of all china, glass, and silver prior to use. · Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. · Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. · Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. · Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. · Ensure adherence to quality expectations and standards. · Working together as a team to ensure optimum service and that guest needs are met.

Now Hiring! Part Time Server Evenings and weekends. Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work and we are honored to be one of only 20 companies on Fortune Magazine's "Best Workplaces in Aging Services" list. Arbor People feel the love every day because we provide: Free Meal for Each Work Shift Employee Assistance Program - Wellness Resources for You and Your FamilyCompetitive Pay RatesPaid Time Off for Full Time and Part Time Staff, Plus the Ability to Turn Your PTO Into CashOptions To Get Paid on Your Own ScheduleCertified Great Place to WorkPathways For Growth OpportunitiesDiversity, Equity and Inclusion TrainingTuition AssistanceStudent Loan Repayment AssistanceAccess To Emergency Financial AssistanceAccess To Health, Dental, Vision Insurance 401K with Employer Matching Contributions As a Server at The Arbor Company, your work matters. Here's why: You will deliver restaurant style dining services with a hospitality focus Your cheerful energy brings a smile to residents during each meal service You help residents who have special requests You work as team to keep the dining room clean and inviting You'll be great on this team because you have: Must be able to pass a level 2 background check Ability to maintain positive resident relations through a courteous, cooperative and understanding manner Our people and our residents are at the center of our universe. We can't wait to meet you! The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor4

As a server, you truly care about providing a memorable and hospitable experience. You are welcoming and accommodating with the ability to educate our patrons and guide their experience to create lasting memories. You have a desire to expand your knowledge of our offerings and be creative with your recommendations, using suggestive selling where appropriate. You work quickly, love being part of a team and are capable of solving problems in stride.

Full-time, Part-time Description Nestled in the heart of historic Hyde Park, Timpano embodies the warmth of an Italian kitchen during the day and the energy of a neighborhood cocktail bar at night. A rustic elegance surrounds you with the fresh decor and foliage, the lively music, and the menu featuring comfort classics with a modern twist. Are you passionate about delivering exceptional dining experiences? Timpano Hyde Park, a renowned restaurant known for its exquisite cuisine and welcoming atmosphere, is on the lookout for dedicated individuals to join our dynamic team. If you have a love for food, a commitment to customer satisfaction, and thrive in a fast-paced environment, we want to hear from you! POSITION SUMMARY The Host/Hostess is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guests' overall experience as the Host/Hostess is the first and last impression. He/she must exceed the guest experience by aspiring to go above and beyond in providing exceptional service that will compel our guests to continue to come back. ESSENTIAL FUNCTIONS Essential Functions Statement(s) Maintain proper grooming and uniform standards Greet guests with a genuine welcome while making a fantastic first impression Deliver genuine hospitality to and establish emotional connections with our guests Contribute to the overall teamwork and success of the restaurant Communicate effectively with guests and team members Assist guests to their tables while engaging in polite conversation and delivering a great experience Answer the telephones and take requests for reservations accurately Take orders, in person or over the telephone, for takeout orders and packages to go food accurately Update table availability and manage dining room effectively using the table management system Handle guest complaints professionally and alert a manager immediately Communicate with managers and servers regarding table availability, key table updates, or special requests made by guests Follow up with guests about their meal and dining experience to ensure great guest satisfaction Maintain high level of cleanliness and sanitation Demonstrate professional and gracious demeanor at all times Perform all opening, running, and closing duties accurately Perform any job function requested by the management team POSITION QUALIFICATIONS Competency Statement(s) Adaptability & Flexibility - Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs Attention to Detail - Diligently attends to details and pursues quality in accomplishing tasks Communication - Listens to others and communicates in an effective manner Confidence - A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf Customer Focus - Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations Problem Solving - Resolves difficult or complicated challenges Teamwork - Promotes cooperation and commitment within a team to achieve goals and deliverables Requirements SKILLS & ABILITIES Education: High School; able to communicate (speak, read, and write) in English Experience: Previous hospitality experience is preferred Computer Skills: N/A Certificates & Licenses: N/A Other Requirements: N/A

Walking Tall Brands DBA Walk-On's Sports Bistreaux Server Positions Walk-On's has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Our server positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Server opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Job Duties Greet guests at tables in under 1 minute Provide guests great service with an outstanding personality Clean restaurant including your section, front server line in kitchen and any other assigned area Be knowledgeable on the menu offerings and how to take orders and suggest items like desserts, drinks and other bar items. Anticipate guests needs before they ask Provide frequent check backs to tables for beverage refills, sauce or condiment requests, check on food and order quality and accuracy. Keep table manicured at all times by removing any unnecessary dishes, clutter or debris. Deliver checks and process payments in a timely and personable way. Be a team player with other severs and bartenders and all other departments Follow cleanliness and sanitation standards Any other duties as assigned by your supervisor Requirements/Responsibilities Ability to lift 50 lbs. Ability to stand for 10+ hours Ability to work at a fast pace for at least 6 hours consecutively Ability to adhere to uniform guidelines Have reliable form of transportation Ability to memorize floor chart and table numbers Must possess the following qualities: Winning personality Consistent positive attitude Teamwork mentality Fluent in English Previous restaurant or customer service experience is not required but is preferred.

Want to work in a place where you can learn, laugh, can be yourself and are supported to reach your goals? If so, then The Great Greek is for you! Our ultimate goal is to create a welcoming environment for our customers by providing high quality customer service while helping you grow professionally. We are dedicated to building a fun, happy, dynamic, and cohesive team that is determined to our industry and community! As a company we value: ● Respect ● Honesty ● Helpfulness ● Excellence ● Consistency ● Enthusiasm General Description: Our Cashiers are the friendly face of The Great Greek. They are the main point of contact for all guests therefore, as a Cashier, you're in charge of welcoming customers, taking their orders, helping them by guiding them through a great experience from the moment they walk in and sending them off with a smile. Often, people need help to try new things so they rely on you to kindly suggest different menu items to help transport their taste buds to the next level! You need to be outgoing and friendly to ensure the best possible experience for each and every guest, even in high stress situations. Cashiers have the dual responsibility of direct customer interaction and money handling. As a Cashier at The Great Greek, it's up to you among other tasks to: o Smile and greet all guestso Be accurate in cash handling and credit card procedureso Be accurate in order takingo Set up or close down the dining room, restrooms, and patioso Answer the phone using and taking call in orderso Direct customers inside the restauranto Professionally serve dishes to dine-in guestso Help pre-bus and clean the dining room during service o Maintain a clean and sanitary work areao Smile, be friendly, helpful, and politeo Assist expo whenever possibleo Be able to explain the menu and suggestively sell to all customers This Opportunity is for you if: o You are at least 18 years of ageo You can follow instructions accurately and efficientlyo You can perform well under pressure in a fast-paced environmento You have reliable transportation o You are able to lift a minimum of 20 lbs. Growth Opportunities at The Great Greek: o A Path to Success: - Most of our managers started as hourly associates. Our career path program helps you to grow within the company. Benefits: o Skills and Training: Every day at The Great Greek we help build your skills and prepare you for a strong career-whatever your goals may be.o Internal Recognition: Our people are our greatest asset. Rest assured; your hard work will never go unnoticed. We believe that you should always feel and be seen. We will celebrate personal and professional milestones. Our “Circle of Excellence” program will recognize and reward you for going above and beyond for our customers, team, and brand reputation.o Helping Our Communities: We offer opportunities so that our team members can positively impact the lives of others. Each year we partner with different charities and/or foundations to help members of our community whether they be children with critical illnesses or feeding the needy. In addition, we give back throughout the year in a variety of ways… backpacks for needy children, food for pantries in our community, holiday gifts for needy children, and donations to communities that have been hit hard by disasters. o Comradery and Positive Culture: We are dedicated to fostering the “dream team”. A team that can rely on each other and a team that can grow together. You will have the opportunity to participate in team social events and celebrations. We value your input and ideas and encourage you share them with us. Our priority is placed on constructive interpersonal relationships. Employees are expected to be friendly, open and sensitive to the satisfaction of their colleagues. o Discounted Food: Our food is healthy, fresh and absolutely delicious and we want you to enjoy it too but at a discounted price! Employees can enjoy 50% off meals for themselvesplus a free drink. Schedule/Compensation: • Part-time/hourly• 10-40 hours weekly The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Join the Global Leader in Vibe Dining! Why Join Our Team? * Comprehensive Benefits Package * Medical, Dental, and Vision Insurance * Group Life and Disability Insurance * Group Accident, Hospital Indemnity, and Critical Illness Insurance * Traditional and Roth 401(k) Plan * Exclusive Perks & Growth Opportunities * Employee Dining Discounts and/or Complimentary Onsite Meals * Career Development & Limitless Growth Opportunities * If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. * Paid Time Off * Employee Assistance Program (EAP) * Commuter and Dependent Care Benefits What You'll Do As a Server here, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities * Greeting guests warmly and guide them through the Vibe Dining experience * Provide detailed knowledge of the menu, specials, and beverage pairings * Take accurate food and beverage orders, entering them into the POS system * Deliver food and beverages promptly, ensuring proper presentation and accuracy * Monitor guest satisfaction, address concerns professionally and efficiently * Assist team members as needed to maintain a smooth and seamless service flow * Perform opening and closing side work as assigned by the management team * Maintain clean and organized service areas throughout the shift * Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We're Looking For * Previous serving experience in a high-volume, upscale dining environment preferred * Strong knowledge of food, wine, and cocktails with a passion for hospitality * Ability to multi-task, work under pressure, and thrive in a fast-paced setting * Excellent communication skills and a guest-first attitude * Ability to stand, walk, and carry trays for extended periods * Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Worldwide TechServices is a global leader in delivering technology services and solutions to the world's most demanding clients. Headquartered in Billerica, MA; we provide infrastructure services and professional services to the world's leading technology providers, outsourcers, large and small businesses and consumers. Job Description Dynamic Server Support is a senior position that performs tasks related to the repair of a variety of client products. Performs basic, moderately complex, and complex troubleshooting activities for desktops, laptops, Desk Side Support, ESF, and Servers. Interacts directly with clients to address technical issues and respond to them timely and accurately. Responsibilities Provide customer support for designated equipment Answer client questions in a professional manner Accept and deliver all service calls assigned within the established service level agreement for each client Meet established customer service satisfaction criteria as outlined in established guidelines and policies Complete all administrative tasks associated with each call as documented in established policies and guidelines Complete real-time reporting of all calls as documented in established policies and guidelines Follow various established policies, guidelines, and documents relating to the successful delivery of service for each client Ensure control of assets and inventory through prompt turnaround of parts and equipment as required by client service agreements Report all activity in an accurate and timely manner Understand all Safety policies and guidelines and work within the guidelines of policies daily Additional requirements may exist if offer of employment is extended Other duties may be assigned to meet business needs Qualifications Education and Experience: Typically requires technical school certification or equivalent and 0-2 years of relevant experience Previous customer service experience is a plus Certifications and/or Qualifications: Maintain all required OEM Certifications as directed by Management Knowledge of relevant software and hardware Valid Driver's License and reliable transportation with valid registration and adequate insurance Skills: Ability to communicate regarding technical issues with clients Ability to drive to client locations Ability to drive long distances, and occasional overnight assignments within other geographies Ability to lift and or move various computer equipment up to 50 lbs. Must own a basic repair tool kit Additional Information All your information will be kept confidential according to EEO guidelines.

Britt's Cafe, located at 3662 Harden Blvd. in Lakeland, FL, is seeking one server or waitstaff member to join our dedicated team. Our ideal candidate is attentive, motivated, reliable, and able to handle pressure. They communicate well, take initiative, love to make customers smile, and put in 110% effort in everything they do. We believe that extraordinarily high standards are expected of the right person, and if you fit this description, you wouldn't settle for anything less. At Britt's Cafe, we are passionate about serving others and providing exceptional food. We are looking for someone who is passionate, self-motivated, able to work with minimal supervision, and eager to learn. **Responsibilities:** - Set the tables - Present the menu and assist customers in selecting food - Deliver food to tables - Provide an excellent customer experience - Serve customers with a smile and engage in genuine conversation - Present delicious food in a fun and fresh manner - Maintain a clean and organized restaurant (because anything less doesn't change the world!) **Qualifications:** - Trustworthy and honest - Must possess grit - Ability to listen and communicate effectively - Efficient multitasking skills - Strong organizational skills - Experience as a server, waitress, or waiter is a plus - A love for serving and helping people - Must have a friendly demeanor, make eye contact, and smile - Willing to clean, dust, mop, and organize as necessary - Able to lift 25 lbs over your head - Capable of being on your feet and moving for 8 hours We look forward to reviewing your application!