Waitress Jobs in Batavia, NY

Exciting PT/FT opportunity for positive, customer service oriented individuals for upscale, private cocktail club / lounge! $24.00/hour. No tipping allowed. CASH OPTION AVAILABLE. No experience required. Entry level is OK. Training provided. Must be 18 years or older. Immediate Hire! College students looking to supplement income during the school year and summer are welcome to apply! Multiple franchises throughout the U.S., including Rochester, NY! Must be open to working in a high end, fast paced club environment! Our clientele consists mostly of older professional males. Please call ************ to hear a recording about the job. This is a CA area code but the club is in Rochester, NY. Once again, to hear the recording, call ************. You can call 24/7. Please follow the instructions in the recording carefully! Weekends and holidays are OK. Photos would be helpful! Please email them to Please be prepared with pen and paper if we are unable to pick up. It's OK to be persistent! We hire regularly throughout the calendar year and you are always welcome to apply. If you can't get through the first time please keep trying! Make sure to include your full name, phone number and location. Please do not respond if you're not going to include your phone number! Info regarding your pertinent work experience, work availability, pics, resume will be helpful as well. Those applicants who take the time to submit photos (they don't need to be professional!) can expect to get priority! keywords: cocktail, bottle, hostess, nightclub, server, wine, sexy, fitness, dance, beauty, students, college, entertainment, casino, showgirl, bikini, administrative asst., customer service, 50 Shades of Grey

At UR Medicine Thompson Health, the premier healthcare provider in the Finger Lakes region, you can enjoy a competitive pay rate and a beautiful, modern, caring work environment. As needed at Senior Living Facility- Weekend Day/Evening Opportunity (Typical Shifts: 7:30 am-11 am, 4 pm-7 pm) What will you do? You will be responsible for taking menu orders from residents, guests, and community associates, serving meals, and bussing tables according to established policies and procedures. Utilizes proper food handling and food service technique Ensures tables are perfectly set, chairs are in place and clean Takes order from resident, guest, or associate promptly. Be knowledgeable of all specials and general descriptions of all food items being served Provide service in a friendly and timely manner Busses tables and resets for the next meal service according to established policy and procedure Orders necessary supplies and equipment Requirements No experience is necessary. Will train. Must have completed a 10th-grade education or above. Pay Range: $17.00 - $18.00 Starting Pay: Based on experience Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply.

**Above salary includes tips and will vary per shift** You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Job Duties - Prepare restaurant tables with special attention to sanitation and order - Attend to customers upon entrance - Present restaurant menus and help customers select food/beverages - Take and serve orders - Answer questions or make recommendations for complementary products - Collaborate with other restaurant servers and kitchen/bar staff - Deal with complaints or problems with a positive attitude - Issue bills and accept payment

Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual's needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge....Life. Inspired Every Day. The Server (Bistro Worker) position performs table and bar service primarily in the Bistro at Valley Manor during lunch service. During dinner service this position performs table side service within the dining room or as directed by the Assist Dining Coordinator. This position serves food and beverage in a friendly, professional and efficient manner. In addition, this position maintains proper sanitation guidelines and lends to the promotion of a professional atmosphere that would complement, meet and exceed customer needs. Pay rate starting at $17.35 Full-Time: 10:30am-7:00pm Monday-Friday Eligible for full benefits package with Medical, Dental, Vision, 401(k) with Matching and much more! ESSENTIAL JOB FUNCTIONS Understand the menu items and preparation methods. Perform pre-service checklist to ensure readiness to open. Take all orders, assure accuracy. Deliver all food and beverages items to table. Follow up on all comments, corrections from customers to ensure positive outcomes. Clear all soiled items from tables and Bar and re-set table. Attend all service staff meetings to address problems, concerns or plans. Read all literature, memos concerning changes or other necessary information. Requirements QUALIFICATIONS: Knowledge of NYS DOH regulations on food operations and sanitation. Demonstrated leadership, organizational and communication skills. Ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors. Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public. Ability to serve alcohol per NYSSLA guidelines. EDUCATION: Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Performing duties of this job requires prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance and the ability to sit, talk, and hear is required. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus. What Episcopal SeniorLife Communities has to Offer: New, Competitive Payrates Medical and Dental Benefits Generous ETO and Paid Holidays 401k With Company Match Weekly Paychecks Convenient Location Episcopal SeniorLife Communities is an Equal Opportunity Employer

Introduction: We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Greet guests and provide excellent customer service Take orders and serve food and drinks, including making recommendations and answering questions about menu items Process payments and handle cash and credit card transactions accurately Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils Communicate effectively with other team members, including the kitchen staff and management Other duties as assigned Qualifications: Minimum of 1 year of experience as a server or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Dental, and vision insurance 401(k) retirement plan (US only), Employer match Professional development opportunities Positive and supportive work environment Applicants whose resumes look professional, with proper grammar and punctuation, will be considered first. View all jobs at this company

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently seeking a friendly and organized individuals to join our team as a Host. As a Host, you will be the first point of contact for our guests and play a crucial role in creating a welcoming and positive dining experience. Responsibilities: Greet and welcome guests in a warm and friendly manner. Manage the flow of guests by coordinating seating arrangements and maintaining an organized waiting list. Provide accurate wait times and communicate any delays to guests. Escort guests to their tables and ensure they are comfortable. Answer phone calls and assist with reservations or inquiries. Maintain a clean and organized host stand area. Collaborate with servers and kitchen staff to ensure smooth and efficient operations. Monitor guest satisfaction and promptly address any concerns or issues. Assist with bussing and resetting tables as needed. Handle and coordinate to go orders for customers. Uphold the highest standards of customer service and professionalism. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements • Excellent communication and interpersonal skills. • Ability to remain calm and composed in a fast-paced environment. • Strong organizational and multitasking abilities. • Friendly and outgoing personality. • Ability to work well in a team and collaborate with other staff members. • Flexibility to work evenings, weekends, and holidays as required. • Must be at least 18 years old Physical Requirements: • Ability to stand for long periods of time. • Able to lift 15 pounds at a time. Salary Description $15-$16 per hour

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Compensation: $10.35 per hour plus tips Introduction: We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Follow and promotes Nolan's Way Greet guests and provide excellent customer service Take orders and serve food and drinks, including making recommendations and answering questions about menu items Follow closing procedures and processes payments and handles cash and credit card transactions accurately Maintain a clean and organized work area, including setting up/breaking down stations, refilling condiments, and cleaning Communicate effectively with other team members, including the kitchen staff and management Understands and complies with health, sanitation, and alcohol standards Flexibility to work varying shifts from time to time. Attend all required training Other duties as assigned Qualifications: Minimum of 1 year of experience as a server or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive pay Paid time off Medical, dental, and vision insurance Aflac supplemental insurance 401(k) retirement plan with employer match Professional development opportunities Positive and supportive work environment Nolans On The Lake LLC is an EEO employer - M/F/Vets/Disabled View all jobs at this company

The Strong offers a wide range of educational programs for students in pre-K through grade 6 amid dynamic, hands-on exhibits and world-renowned collections. All educational experiences provided by the museum use the power of play to enhance learning. The teaching host facilitates these educational programs and makes meaningful connections with program participants. This position is responsible for leading lessons that cover an array of subjects, including math, science, language arts, social studies, and health, family and consumer science. This position requires a background in early childhood education, comfort speaking to an audience, and the ability to provide exceptional service and go above and beyond to ensure guests are fully satisfied with their lesson and overall museum experience. This is a part-time position with a variable schedule that is dependent on school group reservations. The schedule will vary from 0-25 hours per week with the heaviest schedule occurring during the spring semester. Essential Duties: Provide quality service to guests. Understand the importance the museum places on extraordinary guest service and treat everyone with dignity and respect. Greet, welcome, and interact with museum guests on behalf of school lesson activities. Teach museum lessons according to established procedures and as scheduled. Arrive at least 30 minutes prior to lesson time to become familiar with materials and teaching areas. Handle any used objects following established procedures and return them to appropriate area following lesson. Participate in planning as needed, including lessons, theme days, and customized lessons for school groups. Assist in related school program activities, including, but not limited to, the creation of curriculum materials, planning and implementing program activities, the set-up and take-down of program materials, facilitation of programs, and collaborating with other organizations. Substitute as a teacher in Woodbury School as needed. Attend all team training and enrichment programs. Use teaching methods in accordance with established museum procedures. Operate, monitor, and communicate via a two-way radio connecting various museum teams including security and environmental services. The radio must always be kept on the person when lessons are in session. Minimum Requirements: Bachelor's degree in early childhood education or related field or equivalent experience. Early childhood classroom experience. Experience in a front-line, customer service role. Flexibility to work as needed for lessons. Must be able to maintain a high level of energy throughout lessons while keeping students engaged in activities in a non-traditional learning setting. Ability to be an outstanding ambassador for the museum and create a welcoming environment for all. Ability to be professional and courteous with museum staff and guests. A strong ability to multi-task, work well under pressure, and handle several concerns at once in order to meet the varying needs of guests without compromising quality of service. Must always be alert and aware of surroundings to ensure a safe environment for children and adults alike. These qualifications are considered a plus: Practical knowledge of the Reggio Emilia approach or other progressive, inquiry- or project-based approach to learning. Bilingual written and verbal skills. The final candidate must consent to and pass a drug screen and background check as conditions of employment. The Strong is an equal opportunity employer.

Open interviews every Monday from 1pm - 3pm! Apply online and come in for an on-the-spot interview. 301 Franklin Street, Buffalo, NY 14202 NO OPEN INTERVIEWS 10/2 Dinosaur Bar-B-Que began in 1983 as a mobile concession unit serving great Bar-B-Que throughout the Northeast. In 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. We are currently looking for a Host to join our Buffalo team! At Dinosaur Bar-B-Que, fresh, homemade and high quality aren't just catchwords; they're our foundation. From our hickory-smoked Bar-B-Que and homemade salads and sides to our sauces and dry rubs, our commitment to quality is unyielding. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting. Why work for us: Competitive pay at $15.00 to $17.00 per hour Opportunity to receive full medical, dental, and vision insurance (depending on hours worked) Accrued PTO and Sick Hours 401 K Eligible after 1 year of service (21 years or older) Work/Life Balance Fast- Paced work environment Fun and engaging work place Internal Growth/ promotions Chance to be part of a great and rewarding team Essential Duties and Responsibilities: The Host's role is to provide exceptional service and make our guests feel welcome at all times. Friendly and timely interaction with Guests and Team Members are at the core of the Host's role. Hosts welcome Guests, seat Guests, answer questions, support cooperative service, follow up to ensure each Guest's needs are satisfied in a friendly manner, and encouraging Guests to return. Hosts also answer the telephone and direct Guests as needed. Requirements and Qualifications: Must have a working knowledge of dining room and service procedures and functions Must be able to speak and follow written and verbal communications Must be able to effectively communicate with internal and external customers 6 mos. to 2 years related experience preferred High school diploma or equivalent required Dinosaur Bar-B-Que is an Equal Opportunity Employer. NOTE: Dinosaur Bar-B-Que reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.

VISION: The Vision of Transit Valley is to be WNY's Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences. MISSION: The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement. SHORT BIO: Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, TVCC is a family-driven club offering an excellent social programming schedule, kid's camp, swim/tennis/golf teams, and sport camps. What's new? Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women's Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men's Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms. Transit Valley is looking for energetic, hard working and hospitable professionals to join out service team. Server Requirements For Success: - Strong interpersonal and communication skills - Ability to confidently open a wine bottle and complete wine service for our membership - Banquet Experience a plus, but not required - Basic understanding of wine, beer and cocktail lists, or a willingness to learn - Ability to work in a team environment and support your teammates - Familiarity with POS Systems - Opening and closing of dining rooms according to Transit Valley Standards - Ability to anticipate member or guest needs - Friendly, Friendly, Friendly, Transit Valley is a very friendly environment that is prominent throughout the operation Job Type: Part-time Pay: $10.00 per hour + Tips Transit Valley is an Equal Opportunity Employer

Description of the role: The server position at Courtyard by Marriott - Niagara Falls in Niagara Falls, New York involves providing excellent customer service to guests in the restaurant. As a server, you will be responsible for taking food and drink orders, delivering orders to tables, ensuring guest satisfaction, and handling payment transactions. Responsibilities: Take food and drink orders from guests Deliver orders to tables in a timely manner Ensure guest satisfaction by providing attentive and friendly service Answer questions about menu items and make recommendations Handle payment transactions accurately Maintain cleanliness and organization of work areas Requirements: Prior experience as a server is preferred Excellent customer service skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Basic math skills for handling payment transactions Flexibility to work evenings, weekends, and holidays Benefits: Competitive compensation of $14.2 - $15.2 per hour plus tips Opportunity for gratuity Discounted hotel rates for employees 401(k) retirement plan Paid sick leave EEOC Statement: We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Your job duties may change per the company's needs.

Servers are personable and friendly individuals who thrive in a face paced environment and provide outstanding customer service by ensuring residents have a great experience at every breakfast lunch and dinner sitting Do you have a passion for helping people and want to make a true impact in your next career move Join our team at one of our senior living communities offering independent living assisted living or memory care where we put Residents First while being team focused and quality centered We put Residents First and our Associates Matter At Sagora we invest and empower our team members for upward movement within the company and in their careers We are certified as a Great Place to Work based on team member surveys Apply now to join our dedicated team who cares just like you Our Core Values are Commitment Empowerment Communication Excellence and Teamwork Did you know that our name Sagora comes from the combination of two words Sage which means wisdom or wise person and Agora which means a gathering place Our communities are a gathering place of wisdom Benefits Company paid telemedicine service through Teladoc for all Full Time benefit eligible team members On Demand Pay Request a pay advance Discount and rewards program use for electronics food car buying travel fitness and more Health Dental Vision Disability Life InsuranceFlex Spending AccountDependent Care Flex PlanHealth Savings Account 401k Retirement Savings Plan with company matching Paid time off and Holiday pay Associate Assistance Program counseling services at the other end of the phone Discounted Meal TicketsReferral Bonus Program earn money for referring your friends Tuition Assistance for programs directly related to team members position Lasting relationships with our residents Our residents have so much wisdom to share Position Details Community Name Elison at Orchard Glen Address 6055 Armor Duells Rd Orchard Park NY 14127 Phone number ************ Status FTPTPRN PT Shifts morning afternoon and evening with weekend availability needed Starting Pay 1560 What does a server at Sagora do Being a Server on our Culinary team means helping with setup meal prep serving and cleanup Collect dishes and utensils from tables during mealtimes Take orders and make sure residents receive their food and drink timely to have an excellent dining experience Maintain the dining room to be service ready Deep clean kitchen on a monthly basis Deliver meals to resident apartments as needed What do you need to be a server Excellent communication skills The ideal candidate will be caring organized and able to multi task Must be able to read write and communicate effectively with residents families guests and other associates in English Sagora does not accept unsolicited resumes from headhunters recruitment agencies or fee based recruitment services Sagora is an equal opportunity employer and will consider all applicants without regard to race marital status sex age color religion national origin veteran status disability or any other characteristic protected by law

MIDTOWN ROCHESTER is looking for a Seasonal Outdoor Deck Host to add to our first-class organization. The Deck Host will be responsible for enhancing the guest experience and ensuring a safe and enjoyable environment for members and at the Midtown Athletic Club pool and outdoor areas. This seasonal position will be from May until Labor Day and requires working Friday, Saturday and Sundays, as well as summer holidays. Must be available to work weekends through September. This Rochester, NY based seasonal, part-time position pays $15.75-$16.25 per hour. The primary responsibilities are: Greet members and guests in a friendly and professional manner Hand out towels and ensure return Work with servers and housekeeping to ensure the pool area is clean, clutter-free, and well-maintained at all times Enforce pool rules and member etiquette Manage Pool & Tennis Deck lost & found Enforce Pool & Tennis Deck Etiquette and Youth Area Code Ensure courts are swept and tidy. Stock towels and keep tennis viewing areas neat and clean. Assist Lifeguards when emergency action plan is activated (Call 911 if necessary) Manage light maintenance on the courts and surrounding areas (landscaping, removal of bad material, windscreen repairs, etc.). Communicate with the hospitality desk on court conditions. Recover court time by preparing courts following inclement weather. Report on any maintenance or safety issues to the Hospitality Manager Other duties as assigned by the Hospitality Manger Pool Deck Attendant requirements: High school diploma or equivalent Excellent customer service behavior Ability to work effectively with parents and children Strong communication and interpersonal skills Ability to work in a fast-paced environment Positive, upbeat, glass-half-full attitude Passionate about helping others Team player Must be able to work weekends and holidays through Labor Day Aquatics or tennis experience preferred, but not required This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. MIDTOWN is an Equal Opportunity Employer.

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.35 - USD $10.35 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

High-end club seeking experienced Full and part-time servers for ala carte dining, club events and private parties. Great hourly rate of pay and automatic gratuity! ","identifier

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $10 - $10 per hour Salary Range: 10 - 10 We are an equal opportunity employer and participate in E-Verify in states where required.

Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world's largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power's North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes' Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit **************** or shop.hardrock.com. Responsibilities The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). * Taking guests' orders. * Running food. * Handling cash & other forms of payment. * Making proficient sales transactions - using a point-of-sale system. * Properly checks I.D.s - for guests who appear to be under 30 years old. * Demonstrating responsible alcohol service. * Demonstrating impeccable product knowledge. * Suggestive selling - using proven techniques. * Answering questions - accurately and politely. * Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience. * Maintaining a clean & organized station - including pre-bussing & table maintenance. * Performing opening, closing & side duties - setting up/breaking down station, refilling condiments, cleaning ashtrays, etc. * Demonstrating knowledge of all table/station numbers. * Directing guests to areas & restrooms. * Creating memorable experiences. * Entertaining guests to create "Raving Fans." This reflects the position's essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS * High School diploma or GED equivalents. * Follows all food safety & sanitation procedures. In some U.S. states, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this). SKILLS * Remaining calm in a hectic, fast-paced atmosphere. * Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency. * Displaying a positive and outwardly friendly attitude toward guests. PHYSICAL DEMANDS * Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time. * Ability to sit for extended periods of time. * Ability to make repeating movements of the arms, hands, and wrists. * Ability to express or exchange ideas verbally and perceive sound by ear. * Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders. * Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds. * Ability to turn or twist body parts in a circular motion. * Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment. * Ability to travel via auto or airplane for long periods of time. ADDITIONAL REQUIREMENTS * In some U.S. states, a legal minimum age is required to serve food & alcohol - check with the person interviewing you to ensure you meet these requirements. * Practicing all general safety standards. * Maintaining a well-groomed appearance ("having a plan"). * Following all uniform guidelines. * Recycling products, where possible. * Maintaining HRC's 5 core Values and Mission Statement. * Your Cafe may cross-train the Server and the Busser positions. This "Server Assistant" will become a rotated position for the Servers and only used during busy volume Please see the Busser job description. Additional Details Closing: Hard Rock International is an equal opportunity employer. We live our motto LOVE ALL - SERVE ALL, and strive to foster an inclusive workplace culture for every team member. Hard Rock welcomes and encourages applications from people with disabilities. Consistent with the Americans with Disabilities Act (ADA), it is the policy of Hard Rock to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact a member of our Human Resources team. Disclaimer While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Strong offers a wide range of educational programs for students in pre-K through grade 6 amid dynamic, hands-on exhibits and world-renowned collections. All educational experiences provided by the museum use the power of play to enhance learning. The teaching host facilitates these educational programs and makes meaningful connections with program participants. This position is responsible for leading lessons that cover an array of subjects, including math, science, language arts, social studies, and health, family and consumer science. This position requires a background in early childhood education, comfort speaking to an audience, and the ability to provide exceptional service and go above and beyond to ensure guests are fully satisfied with their lesson and overall museum experience. This is a part-time position with a variable schedule that is dependent on school group reservations. The schedule will vary from 0-25 hours per week with the heaviest schedule occurring during the spring semester. Essential Duties: Provide quality service to guests. Understand the importance the museum places on extraordinary guest service and treat everyone with dignity and respect. Greet, welcome, and interact with museum guests on behalf of school lesson activities. Teach museum lessons according to established procedures and as scheduled. Arrive at least 30 minutes prior to lesson time to become familiar with materials and teaching areas. Handle any used objects following established procedures and return them to appropriate area following lesson. Participate in planning as needed, including lessons, theme days, and customized lessons for school groups. Assist in related school program activities, including, but not limited to, the creation of curriculum materials, planning and implementing program activities, the set-up and take-down of program materials, facilitation of programs, and collaborating with other organizations. Substitute as a teacher in Woodbury School as needed. Attend all team training and enrichment programs. Use teaching methods in accordance with established museum procedures. Operate, monitor, and communicate via a two-way radio connecting various museum teams including security and environmental services. The radio must always be kept on the person when lessons are in session. Minimum Requirements: Bachelor's degree in early childhood education or related field or equivalent experience. Early childhood classroom experience. Experience in a front-line, customer service role. Flexibility to work as needed for lessons. Must be able to maintain a high level of energy throughout lessons while keeping students engaged in activities in a non-traditional learning setting. Ability to be an outstanding ambassador for the museum and create a welcoming environment for all. Ability to be professional and courteous with museum staff and guests. A strong ability to multi-task, work well under pressure, and handle several concerns at once in order to meet the varying needs of guests without compromising quality of service. Must always be alert and aware of surroundings to ensure a safe environment for children and adults alike. These qualifications are considered a plus: Practical knowledge of the Reggio Emilia approach or other progressive, inquiry- or project-based approach to learning. Bilingual written and verbal skills. The final candidate must consent to and pass a drug screen and background check as conditions of employment. The Strong is an equal opportunity employer.