Waitress Jobs in Anaheim, CA

Artists, visionaries, storytellers - that's the Signature Fine Dining and Hotel Dining team at the Disneyland Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today! Hourly Opportunities may include: Fine Dining/Dinner Cook Fine Dining/Specialty Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Passion for Culinary and delighting our Guests with food! Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Proficient knife skills Proven knowledge of culinary techniques and terminology Proven ability to read and understand recipes Organizational skills Ability to multitask and adapt to production requirements in a fast paced team environment Speed, accuracy, and efficiency are required and ability to work well under pressure Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Fine Dining/Dinner Cook role is $28.00 per hour. The pay rate for this Fine Dining/Specialty Cook role is $30.00 per hour.

We're looking for an enthusiastic and engaging person to host live shopping shows on our brand's Tiktok channel. Shows will be a dynamic mix of product knowledge, selling, tutorials, and can be tailored depending on hosts' skill level and brand requirements. Ideally, this person is a high energy, confident, and charismatic host. Qualifications Great salesperson Passionate and knowledgeable about Tiktok Loves being in front of the camera / great camera presence Well spoken and an engaging storyteller Passionate about health and wellness Responsibilities Shows will be a dynamic mix of product knowledge, selling, tutorials, and can be tailored depending on hosts' skill level and brands requirements Going LIVE minimum of 3-4 hours/day Taking pride and ownership in being the LIVE host/ face of Arrae's Tiktok channel Drive engagement to help grow and foster relationships within our Tiktok community Filming in-studio (West Hollywood location) How to Apply: Interested candidates should submit their resume outlining their relevant experience and why they would be a valuable addition to our team. Please send your application to ***************** with “TIKTOK LIVE HOST” in the subject line. ARRAE, Inc. is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.

We are seeking a dynamic and engaging Livestream Host to join our team at Novva Media. The ideal candidate is confident on camera, has a passion for social media, and can effectively communicate with an online audience. As a Livestream Host, you will be responsible for hosting TikTok e-commerce live streams, promoting products, interacting with viewers in real-time, and driving sales. This role offers an exciting opportunity to be part of a growing industry and earn a competitive bonus for high performance and long-term commitment. Job Description: As a Livestream Host at Novva Media, you will represent our brand and our clients' products through engaging and interactive livestream sessions on TikTok. You will be responsible for presenting products, providing insightful details, answering questions, and encouraging purchases from viewers. This role requires an energetic personality, excellent communication skills, and the ability to think on your feet. The ideal candidate is adaptable, understands the nuances of online engagement, and can maintain a strong presence in front of the camera. Key Responsibilities: - Host and conduct TikTok livestream sessions featuring various e-commerce products. - Showcase and describe product features, benefits, and uses in an appealing and relatable manner. - Answer questions from the audience and address comments in real-time. - Build a rapport with viewers and encourage engagement through storytelling and personal interaction. - Collaborate with the marketing and production teams to develop engaging content and themes for livestreams. - Maintain an active and professional presence on social media platforms. - Monitor viewer analytics and provide feedback to the marketing team on audience engagement and product performance. - Continuously improve personal hosting skills through feedback and market research. Required Skills and Qualifications: - Proven experience in hosting or presenting (online or offline). - Comfortable and charismatic in front of a camera, with the ability to adapt to different scenarios. - Strong communication and interpersonal skills, able to build a connection with the audience. - Familiarity with social media platforms, especially TikTok, and an understanding of their audiences. - Ability to understand product details and explain them in a simple, engaging manner. - Self-motivated, proactive, and able to work independently. - Creative thinking and problem-solving skills to handle live and unscripted scenarios. - Ability to work flexible hours, including evenings and weekends, based on livestream scheduling needs. Preferred Qualifications: - Previous experience in sales, customer service, or e-commerce is a plus. - Knowledge of trends in e-commerce, social media, and live video hosting. - Proficiency in Mandarin or other languages is an asset (depending on the audience demographics). This position offers competitive pay and up to a $1000 bonus for candidates who excel and commit to a long-term partnership with us. Join our team and become the face of our brand in the exciting world of e-commerce live streaming! Job Types: Full-time, Part-time, Contract, Pay: $35.00 - $80.00 per hour Expected hours: 20 per week Benefits: Employee assistance program Employee discount Flexible schedule Free Sample! Referral program Shift: 2 hour shift 4 hour shift 6 hour shift Ability to Relocate: San Gabriel, CA 91776: Relocate before starting work (Required) Work Location: In-person

We are StarRealm company, a dynamic and innovative TikTok e-commerce livestream company. we are selling women's bags and cosmetics. As we expand our presence on TikTok, we are seeking talented individuals to join our team as Livestream Hosts（ $28-50 per hour, plus a 2% commission）. The basic salary starts at $35 per hour if you are an experienced TikTok live streamer Responsibilities: Host engaging and interactive livestreams on TikTok, creating a lively and entertaining atmosphere for viewers. Plan and execute creative content ideas to attract and retain audience attention. Product details and information accomplished and selling products to the audience. Interact with viewers in real-time, responding to comments, and questions, and engaging with the community. Collaborate with our creative team to develop innovative concepts for live streams and promotions. Stay up-to-date with TikTok trends, algorithms, and best practices to optimize content performance. Requirements: Proven experience as a livestream host or similar role, with a strong understanding of TikTok's platform and audience. Excellent communication and selling skills, with the ability to captivate and entertain audiences of all ages. Creativity and innovation, with a knack for developing fresh and engaging content ideas. Strong multitasking abilities, able to manage live interactions while maintaining energy and enthusiasm. Flexibility to work evenings and weekends as needed to accommodate livestream schedules. If you're ready to showcase your personality, creativity, and hosting skills on TikTok, we want to hear from you! Please submit your resume and join our team! Contact email address: *********************

Who We Are: For over 40 years, Islands has provided guests with craveable bites and great service. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members. At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone's unique qualities and attributes. We recognize that there is strength in our differences, which make us better as a whole. If you want to be part of a company that cares about you as a unique individual, Islands is the place for you! Who We Are Looking For: Energetic, outgoing host bussers who have a passion for guest service. Must be 18 years of age or older What You'll Gain: Minimum wage plus tips Competitive earnings with opportunity for advancement. Over 30% of our managers have started as hourly employees. Flexible schedule 50% dining discount Quality training and development What You'll Do: As a host/busser at Islands, you will: Acknowledge guests with an enthusiastic welcome and appreciative good-bye Positively interact with guests as they enter and ensure proper seating rotation and wait list procedures Maintain cleanliness of the dining room and the restrooms Complete opening or closing duties and weekly maintenance Learn more about Islands and hear what our employees have to say about us at ************************************************ Islands is proud to be an equal opportunity employer committed to workplace diversity and creating an environment that promotes inclusion and belonging. Islands is an E-Verify employer. To view Islands applicant privacy policy visit click here

About the Role: As a Buca Anaheim Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating in the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about the menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize table turnover and enhance customer satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for Buca Brea. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in a restaurant setting. Strong communication and interpersonal skills. Preferred Qualifications: Experience with reservation management systems. Knowledge of food and beverage service. Bilingual abilities to assist a diverse clientele. Responsibilities: Greet and welcome guests as they arrive at the restaurant. Manage reservations and maintain an organized seating chart. Assist guests with inquiries about the menu, specials, and restaurant policies. Coordinate with the waitstaff to ensure timely seating and service. Monitor the dining area to ensure cleanliness and a welcoming atmosphere. Skills: The required skills of communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a friendly and efficient service. Organizational skills are essential for managing reservations and seating arrangements, allowing for a seamless dining experience. Problem-solving skills will come into play when addressing guest inquiries or concerns, ensuring that all guests feel valued and heard. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Additionally, bilingual abilities can significantly improve guest interactions, making the dining experience more inclusive and enjoyable.

Artists, visionaries, storytellers - that's the Signature Fine Dining and Hotel Dining team at the _Disneyland_ Resort! Under our Culinary Directors, Chef Vincent Cachot (Hotel Dining) and Chef Andrew Sutton (Signature Fine Dining), our Hotel and Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Resort Hotel Fine Dining, Casual Restaurants, Banquets, or Special Events, then apply for one of our hourly roles today! Hourly Opportunities may include: + **Fine Dining/Dinner Cook** + **Fine Dining/Specialty Cook** **Responsibilities :** **All roles** + Responsible for ensuring food is cooked to proper standards + Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook** + Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants + Read menus to estimate food requirements and procure it from storage + Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles + Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience. Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked **Fine Dining/Specialty Cook** + Use a variety of cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures + Demonstrate advanced culinary technical skills required in preparation of food and use of kitchen equipment + Demonstrate the ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Passion for Culinary and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a focus on high volume production + Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field + Proficient knife skills + Proven knowledge of culinary techniques and terminology + Proven ability to read and understand recipes + Organizational skills + Ability to multitask and adapt to production requirements in a fast paced team environment + Speed, accuracy, and efficiency are required and ability to work well under pressure + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education Degree, Certification from CIA, or equivalent + Basic wine knowledge **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " **Next** " on each page, then " **Submit** " on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Fine Dining/Dinner Cook** role is $28.00 per hour. + The pay rate for this **Fine Dining/Specialty Cook** role is $30.00 per hour. **Job ID:** 1256203BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

SOCIAL EVENTS SERVER JOB DESCRIPTION:Social Events Leads are serving captains that work all off premise events. A Social Event Lead will be required to work with all Canyon Catering Social Event Staff, such as chefs, bartenders and servers. Canyon Social Events Leads must make sure to delegate tasks to staff. Canyon Catering Social Event Leads must have experience executing events. SOCIAL EVENT LEAD JOB DUTIES: Delegate duties to event staff Assist in unloading of equipment and food from truck Must be able to lift a minimum of 40 pounds Place all equipment and food in designated area of events Set up Tables, Buffets and Stations Serve every table Refill Beverages Clear each course of plates and flatware Answer guest questions Clean up and Break down of the event Load up all equipment onto Canyon Vehicle SOCIAL EVENT LEAD SKILLS AND QUALIFICATIONS: Customer Service: Communication is key to social event server jobs. You will need to listen to clients orders, answer client questions and more. You will need great listening and speaking skills, a friendly relaxing demeanor, courteousness and quick service create a great dining experience for our clients Stamina: Busy days on your feet, moving fast and carrying large trays of food are the trademark of a banquet server job. Teamwork: Social Event servers are part of a team. You will be working with other servers and cooking staff to make a great dining experience. Being a team player is essential. Cleanliness: Nobody wants their food delivered by someone who is not properly groomed. Being clean and neat when serving food and drinks will help create a great first impression to your customers. Job Type: Part Time Compensation: $20.00 per hour Talented passionate staff is always sought out by Canyon Catering & Special events, an equal opportunity employer. Most off site staff positions are part time on-call with most event work being evenings and weekends. Events are located at private homes, venues and some unusual locations. If you are interested in working for one of the most respected catering and special event companies in Southern California… Let's talk soon!

We are seeking a friendly and customer-oriented Host/Host to join our team. As the first point of contact for guests, you will play a crucial role in providing exceptional customer service and creating a positive dining experience. Your warm demeanor and excellent communication skills will contribute to the overall satisfaction of our guests. Duties: - Greet guests as they arrive at the restaurant with a friendly and welcoming attitude - Seat guests and manage reservations to ensure timely seating - Provide menus and relay any specials or promotions to guests - Assist in maintaining a clean and organized lobby area - Answer phone calls and assist with inquiries or reservations - Collaborate with servers and kitchen staff to ensure smooth operations - Handle guest concerns or special requests with professionalism and efficiency Qualifications: - Previous experience in a restaurant or hospitality setting preferred - Proficient in using POS systems and handling cash transactions - Excellent communication skills with the ability to interact effectively with guests - Strong organizational skills and attention to detail - Ability to work in a fast-paced environment while maintaining a positive attitude Joining our team as a Host/Host offers you the opportunity to be part of a dynamic work environment where you can showcase your customer service skills. If you are passionate about providing top-notch guest services and thrive in a team-oriented setting, we would love to hear from you

A server must: Be courteous and have a good attitude while interacting with customers Have good conversation skills Be able to multi-task in a high volume environment, this means taking orders and expiditng orders Be knowledgeable of the food and bar menus so he or she knows how to properly sell a given item Have good communication skills, remember, this is a team environment

Description Pay Range: $16.50-18.50 hourly Under the Food Service Manager supervision, the Juice Bar Server TYPICAL DUTIES & RESPONSIBILITIES Greet and provide prompt courteous customer service Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe's in English) Make fresh juices using electric juicers Assist customers with questions and product selection Completes customer orders in a timely manner Maintain juice bar department area clean and sanitized Maintain safety of work area Assist in the deli as needed Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations Use a cash register QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: A High School Diploma or G.E.D. certificate Knowledge of: Customer service techniques Verbal proficiency of the English Language, and be able to read and write English at a basic level Physical Requirements/Working Conditions: Bending & lifting up to 50 pounds Move stock from storage to shelf/preparation areas Repetitive movement, cutting veggies and fruit with a knife Daily work with knives and other sharp items Stand and walk for extended periods of time Special Requirements: Must be available to work various shifts as needed including weekends. This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned by leadership. At Mother's Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $16.50 - $16.50 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request. The current pay range for this position is USD: $16.50 - $16.50 Various benefits are available for this position if coverage requirements are met, including 401K, health, dental, and disability insurance (state mandated offerings available) through CPK's designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time. Server, Bartender, Take Out, Host, and Busser positions are all eligible for tips at CPK.

You're the guest's connection to the diner. Sure, you take food orders and keep drinks filled - but that's only the beginning. You make our guests' meals and their time here as perfect as possible - so they can sit back and enjoy a moment to relax without any worries at all. Which means you're also an advisor. A mind-reader. A friendly ear. And sometimes, simply a compassionate and friendly conversationalist. So yes, your title is server - but feeding people goes far beyond taking orders and bringing meals to our guests. It's about taking care of people. And that's exactly what you do. A Denny's Server has a “Guests First" attitude, responding to guests and coworkers in a timely, courteous, and respectful way while: Greeting and seating guests. Taking orders and delivering great food. Suggesting new menu items like our limited time offerings or flavored coffees. Receiving payment for the Cashier and making correct change. Willingly assisting team members without being asked. Helping to keep our restaurants clean, completing side work, and organizing supplies as needed. Providing total guest satisfaction. The typical pay range for this role is: Minimum:$16.00 - Maximum:$19.20 Please note that this range represents the pay range for all positions in the job grade within which the position falls. This job posting is not a promise of any specific pay for any specific employee as the actual pay will take into account a range of factors, including location and experience. Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Applicants requiring reasonable accommodation for any part of the application process should contact ************. PLEASE DO NOT CONTACT THIS NUMBER TO CHECK THE STATUS OF YOUR APPLICATION. Denny's, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee's Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at ************ or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants.

Benefits: Dental insurance Employee discounts Flexible schedule Health insurance Vision insurance Qualifications & Skills: Restaurant experience required, serving experience required. Excellent communication skills and ability to multitask effectively. To be considered for this role, you should be available to work various shifts, including evenings and weekends. Summary of Position: Server responsibilities include greeting and serving guests, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting payment. To be a successful server, you should be polite with our guests and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate to make sure orders are accurate and delivered promptly. Duties & Responsibilities: Greet guests with a smile and escort guests to their tables Guide guests through the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Offer menu recommendations and inform guests about daily specials and up-sell additional products when appropriate Take accurate food and drinks orders, using a pen + server booked followed by inputting order into the POS ordering software Check guests' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details (especially allergies) to the Kitchen Staff Serve food and drink orders; run food and drinks for everyone not just your tables. Maintain a tidy dining area and keep your station prepared. Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Follow all relevant health department regulations Physical Demands: Lifting and carrying of items not to exceed 20 lbs. Must be in good physical condition to walk or stand throughout the entirety of a shift. Extensive and prolonged walking, standing, bending, and reaching required. Grasping and fine manipulation using hands required. Ability to work up to 8-10 hours per day. Other requirements: Must have a current food handler's card, RBS card California workplace harassment training and/or any additional training required by law. Compensation: $16.00 per hour Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Dinner Cook Signature Fine Dining/Demi Chef Basic Qualifications : You must be at least 18 years of age to be considered for these roles Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: **************************************** The pay rate for this Signature Fine Dining/Dinner Cook role is $27.50 per hour. The pay rate for this Signature Fine Dining/Demi Chef role is $29.50 per hour.

About the Role: As a Buca Anaheim Host, you will be the first point of contact for our guests, setting the tone for their dining experience. Your primary responsibility will be to warmly welcome guests, manage reservations, and ensure a smooth flow of seating in the restaurant. You will play a crucial role in maintaining a positive atmosphere, addressing guest inquiries, and providing information about the menu and specials. Additionally, you will collaborate with the waitstaff and management to optimize table turnover and enhance customer satisfaction. Ultimately, your efforts will contribute to creating memorable dining experiences that encourage repeat visits and positive word-of-mouth for Buca Brea. Minimum Qualifications: High school diploma or equivalent. Previous experience in a customer service role, preferably in a restaurant setting. Strong communication and interpersonal skills. Preferred Qualifications: Experience with reservation management systems. Knowledge of food and beverage service. Bilingual abilities to assist a diverse clientele. Responsibilities: Greet and welcome guests as they arrive at the restaurant. Manage reservations and maintain an organized seating chart. Assist guests with inquiries about the menu, specials, and restaurant policies. Coordinate with the waitstaff to ensure timely seating and service. Monitor the dining area to ensure cleanliness and a welcoming atmosphere. Skills: The required skills of communication and interpersonal abilities will be utilized daily as you interact with guests and staff, ensuring a friendly and efficient service. Organizational skills are essential for managing reservations and seating arrangements, allowing for a seamless dining experience. Problem-solving skills will come into play when addressing guest inquiries or concerns, ensuring that all guests feel valued and heard. Preferred skills, such as knowledge of food and beverage service, will enhance your ability to provide informed recommendations to guests. Additionally, bilingual abilities can significantly improve guest interactions, making the dining experience more inclusive and enjoyable.

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: + **Signature Fine Dining/Dinner Cook** + **Signature Fine Dining/Demi Chef** **Responsibilities :** **All Roles** + Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles + Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements + Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures + Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures + Observe and test food being cooked by tasting, smelling, and piercing with cooking utensils to determine that food is cooked properly, according to specifications + Clean kitchen equipment + Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns **Signature Fine Dining/Dinner Cook** + Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in hotels and restaurants + Read menus to estimate food requirements and procure it from storage + Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, sauces, and casseroles + Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Add seasoning to foods during mixing or cooking according to personal judgment and experience **Signature Fine Dining/Demi Chef** + Use cooking techniques such as braising, baking, roasting (oven or rotating spit), and high-level skillet/sauté work + Ability to inventory product, read menus (BEOs, Restaurant Orders), and estimate food requirements to create a production plan + May prepare sauces "a la minute" using advanced sauce preparation techniques + Prepare confits and compotes, and create seasonings, cures, and rubs + May bone and clean shellfish, cut, trim, or grind meats, fish, or poultry + Must demonstrate ability to present and discuss menu item preparation with Dinner Cooks, Order/Grill Cooks, and Guests **Basic Qualifications :** + You must be at least 18 years of age to be considered for these roles + Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience + Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment + Adept at troubleshooting and can calmly handle difficult situations + Proven ability to create, read, and understand recipes + Understand the purpose of the knife and when to use it + Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members + Demonstrate excellent guest service skills and able to give appropriate service recovery + Demonstrate passion and enthusiasm for working in the kitchen + Proven knowledge of culinary techniques and terminology + Food Safety Certification or equivalent + Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) + Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events **Preferred Education :** + Vocation School training or High School certification + Culinary Education Degree, Certification from CIA, or equivalent + Basic wine knowledge **Additional Information :** **SCHEDULE AVAILABILITY** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. **SUBMITTING YOUR APPLICATION** After clicking " **Apply Now** " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking **"Next"** on each page, then **"Submit"** on the final page. _Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE (****************************** KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary **This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit:** ******************************************* **.** + The pay rate for this **Signature Fine Dining/Dinner Cook** role is $27.50 per hour. + The pay rate for this **Signature Fine Dining/Demi Chef** role is $29.50 per hour. **Job ID:** 1256204BR **Location:** Anaheim,California **Job Posting Company:** "Disneyland Resort" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Benefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Qualifications & Skills: Restaurant experience desirable, but not required. Excellent communication skills. To be considered for this role, you should be available to work various shifts, including evenings and weekends. Summary of Position: Host responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. You should also be available to work in shifts & maintain a clean work area. Duties & Responsibilities: Welcome guests to the restaurant with a smile Provide accurate wait times, monitor waiting lists and manage guest reservations Escort guests to assigned dining or bar areas Provide menus to guests and announce server's name Greet customers upon their departure Coordinate with management about available seating options by updating table statuses on the tablet regularly Maintain a clean reception area and clean host stand Cater to guests who require extra attention (e.x. children, elderly) Answer incoming calls and address customer queries Assist management or server staff when necessary Physical Demands: Must be in good physical condition to walk or stand throughout the entirety of a shift. Extensive and prolonged walking, standing, bending, and reaching required. Grasping and fine manipulation using hands required. Ability to work up to 8-10 hours per day. Other requirements: Must have a current food handler's card, RBS card (if over 18 years of age), California workplace harassment training and/or any additional training required by law. Compensation: $16.00 per hour Reunion Kitchen + Drink is a distinctive restaurant that serves modern comfort food for breakfast, lunch, and dinner in an elegantly designed and cozy environment. The interiors are crafted to elevate the dining experience, creating a warm and social ambiance. Designed from the ground up, Reunion Kitchen + Drink is the perfect spot for locals, visitors, families, and friends to gather and reconnect. Our granite and polished bronze bar tops invite guests to savor one of our many signature cocktails, while our exhibition-style kitchens provide a glimpse into the culinary expertise of our team. With dishes ranging from tangy crispy ribs and fresh garden salads to a mouthwatering prime rib dip, our menu offers something for everyone