Waitress Jobs in Affton, MO

P.F. Chang's Pay Range (based on experience): $14.50 - $17.50 / hour All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Host or Hostesses. Job Summary: The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have. Job Responsibilities: Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders) Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food Set and clear a table neatly and efficiently according to P.F. Chang's specifications Learn curbside process and takeout expectations Conducts side-work as required for each shift Job Requirements: Previous experience is not required - we will train you! Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Must be able to communicate effectively with co-workers and guests. Flexibility to work a variety of shifts. Ability to multi-task in a fast-paced, team-work environment. Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable, prepare your resume for submission. Click “Apply Now” to submit your application.

When you work at EMERSON AT ST. PETERS , you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! EMERSON AT ST. PETERS is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items. Serve customers using proper serving etiquette and promote an inviting dining atmosphere. Here are a few of the qualifications we need you to have: Minimum completion of sophomore year in high school required Experience in food service work preferred Experience in working with seniors preferred If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Poolside Server - Missouri Athletic Club - WEST COUNTY Join an amazing team of individuals at the Missouri Athletic Club in West County, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social and dining club for business, professional and civic leaders and their families in the Saint Louis area." Responsibilities: * Take initial food and beverage orders poolside * Assist in delivering completely food and beverage orders to correct members in a timely manner * Constant manicuring of pool deck removing trash, food trays, and used items * Continue selling food and beverages throughout members stay * Sanitizing eating areas in preparation for next members arrival * Restock supplies as need to execute a smooth service Qualifications: * Must be 18 years or older to serve alcohol * Previous server experience is necessary * Multi-tasking and organizational skills * Open availability is a plus * Must be able to work outdoors for extended periods of time * Self sufficient

Flexible Hours! The Wait Staff is responsible for serving food in a friendly, courteous manner and helpful attitude. Perform a variety of duties in and around the dining area Apply today if your background includes: Work Experience Qualifications 1 year of Wait Staff experience preferred Ability to read, write, and speak English language Must be at least 18 years of age when required by State regulations Educational Qualifications A High School Diploma or Equivalent preferred We offer a Competitive compensation package including health benefit (medical, dental and vision options). Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments. Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers. Wait Staff Food service, Server, dietary department, Food Services, recipes, sanitation, safe food handling, Senior Living, Independent Living, organizational skills, multitask, hands on, training, dayshift, nights and weekends, ambitious, goal oriented individual Medical, Health, No Experience, Entry Level, Entry, Start, first job, first, extra, source, flexible, flexibility, After School, Minor, Minors, Second, Second job,

Now Hiring - Servers at Yellowbelly in the Central West End We are looking for experienced, hard working, team oriented Servers. We have health insurance and benefits available to full time employees (also dental and life insurances available). The right person will be able to work in a fast-paced team environment, while still focusing on hospitality and customer service. Requirements A person with a great attitude and work ethic, and gets along with co-workers Must be friendly, and focused on hospitality towards guests Must be Available to work Nights (dinner shifts) and Weekends. We are open for dinner Tues-Sat nights, and Saturday brunch. Proven experience as a Server / Waiter / Waitress in a fast-paced, high quality food environment Excellent communication and interpersonal skills Strong knowledge of food and beverage menus (rum and classic cocktail knowledge is a plus!) Must be atleast 18 years old Nights and Weekend availability are required. Benefits of working at Yellowbelly include: We are busy every day, our servers make very good money. They currently average for servers is $40 per hour with tips and wages (many of our staff averages more) Ability to work within an independent, locally-owned small business Health Insurance and full Benefits available to all Full Time Employees One week paid time off once you've worked for us for one year We are an inclusive restaurant group that looks for people from of all backgrounds. Our employees are treated with respect. Our managers are incredibly smart and caring people. We expect our staff to treat each other with utmost respect, and focus deeply on a work environment and culture that is beneficial to the staff. Responsibilities: Greet customers and take their orders promptly and accurately Provide menu recommendations and answer questions knowledgeably Deliver food and beverages in a timely manner Check on customers to ensure satisfaction Process payments and maintain accurate cash handling procedures Maintain a clean and organized work area Collaborate with other team members to ensure a smooth and efficient service Check us out on Instagram - @YellowbellySTL We are small, locally owned Restaurant group in St. Louis. We opened our first restaurant, Retreat Gastropub in 2015. Yellowbelly opened in 2018, and we expanded with an additional cocktail bar named Lazy Tiger in 2020. When we opened, we were listed as One of the Best New Restaurants according to Sauce Magazine, Feast Magazine, Ian Froeb & St. Louis Post Dispatch, Riverfront Times, and St. Louis Magazine.

Job Details Position Type: Full Time Education Level: High School Salary Range: $16.00 Hourly Job Category: Restaurant - Food Service Description Seeking a Server to meet the dining needs our Residents. Day and Evening shifts and weekends and holiday coverage in rotation. The Server/Host/Hostess Is responsible for overseeing the meal service to residents, families and guests. Ensures quality customer service is provided by designated community staff that will include Care Partners, Medications Aides (CMAs, QMAPs) and other assigned staff. This position also ensures prompt service to all residents tables with professional presentation. In addition, the Server/Host/Hostess will ensure that the meal service areas are maintained and cleaned on a per shift basis. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ensures adequate daily coverage provided by the Health Services staff and other assigned staff for meal service, per shift, by communicating with the Culinary Services Director, Health Services Director and Executive Director or other assigned community leadership. * Assists Culinary Services Director with training that encourages team performance within the Health Services Department, instructs them on technical issues and policies and procedures relating to food service * Attends staff meetings as required by Culinary Services Director and/or Executive Director. * Ensures resident, family and guest feedback is directed to the community leadership. * Ensures that all server pre-service and post-service work is successfully completed. This will be accomplished by providing delegation to assigned Health Service staff. * Assign sections and tables to Health Services staff, to ensure all residents and guests are served in a timely manner. * Oversees the cleaning and preparation of the dining room and tables ensuring they are set in restaurant style dining appearance, including the resetting of all chairs. * Resets table, linens and ensures condiments are filled and available. * Ensures drink station and/or salad bar are set according to department policies and procedures. * Takes orders for meals and ensures Health Services staff take orders from residents using excellent customer service skills. * Ensures drinks are filled according to residents / guests requests and are kept filled as needed. * Serves and oversees the service of residents and guests to ensure their choices are met. * Manages all guest reservations, if necessary, makes sure the Private Dining Room is cleaned and set for reservations. * Ensures that all cleaning checklists and cleaning responsibilities are completed per community policies and procedures. * Ensures all room trays are set up and delivered as needed. * Maintains confidentiality of residents personal information in and out of the community and protects and supports residents rights. * Maintains a professional appearance by wearing clean, required uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests. * Maintains a positive customer service environment and practices honesty and integrity in all aspects of performance. * Performs other duties as assigned. Managerial Breadth/Scope of Job Coordinates meal service duties of Care Partners, Medications Aides (CMAs, QMAPs) and/or other staff who are assigned to work in the community dining room under the leadership of the Culinary Services Director. Qualifications Knowledge/Skills/Abilities * Interpersonal skills to communicate with residents and staff. * Must show compassion and genuinely care for the elderly. * Must be knowledgeable of the location of the SDS sheets on hazardous materials and able to understand the guidelines. * Must be able to work independently and as a team to prioritize workload for Health Service staff as emergencies arise. * Ability to work in stressful situations with residents, families, visitors, and other staff. * Must have excellent organizational, motivational and leadership skills, in order to ensure interdepartmental successful working relationships. * Must be able to work independently without direct supervision by following all community policies and procedures and guidelines using good judgment and common sense. * Maintains a positive, pleasant manner at all times realizing that work environment can be stressful and demanding. * Must be able to manage stress in a constructive manner seeking assistance of Culinary Services Director, Health Services Director and/or Executive Director as needed. * Demonstrates a SERVANT heart and attitude by following the Bethesda Senior Living Communities' mission statement. Education/Experience Education: High school diploma or equivalent. Experience: Position requires experience with food production and service, sanitation, and safety. Previous supervisory experience is a plus. Working Environment/Physical Requirements Moderate physical activity required by handling objects up to 50 pounds occasionally and/or up to 20 pounds frequently. Must be able to lift residents, with assistance, over 100 pounds. Applications accepted on an ongoing basis until the position is filled.

Black Bear Diner is hiring for Server Support! We're looking for versatile team members that are willing to working as Hosts, Cashiers, and Bussers. No previous food service experience necessary! As a Server Support Team member, you'll be responsible for ensuring our guests have a positive and friendly experience. Your responsibilities will include, but are not limited to: Greet all arriving guests warmly and promptly. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available. Upon seating, offer guests a menu. Inspect table for proper presentation and completeness. Relay messages to servers as needed. Maintain clean entrance, lobby, dining room, and restrooms. Assist servers in maintaining and stocking service stations. Transport bus tubs with dirty dishes to dish room if dish machine if needed. Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system. Process payments correctly and efficiently. Close checks. Thank guests for their visit and invite them to return. Perform side work at the start and end of each shift as assigned. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Possess verbal and language skills to understand and communicate with guests. Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds. Bussers need to be able to lift and transport bus tubs weighing up to 30 pounds. We Offer: Flexible Schedules Competitive Compensation based on experience The opportunity to work with an amazing team Free or discounted meals Our Bear-ific Culture The spirit and integrity of our brand starts with our staff. That's why we only hire the beary best. Our employees are: Self-motivated, with a competitive spirit that inspires others. Customer-focused and consistently driven to provide quality service. Energetic multi-taskers, who thrive in a fast-paced environment. Professional in personal appearance and attitude. Friendly team players, ready to lend a hand whenever and wherever it's needed. Skilled, with previous experience in the hospitality industry. Perfectly happy with all the bear puns they're subjected to. If this type of engaging culture excites you, we encourage you to apply today!

Responsibilities include: Customer interaction Taking orders and closing checks Food and drink service General table and restaurant maintenance

A smile is the best way to start a great experience! Our hosts are upbeat, energetic, and friendly individuals who provide a warm welcome to new and returning guests. High volume requires the ability to multitask and strategize. First impressions are essential to provide the 54 experience. Job duties include greeting and attending to customers, so they feel welcomed. Responsibilities also include managing the wait list and communicating with the rest of the team on table readiness and server section availability. Five-Four Perks: * Flexible Schedule * Fun, Upbeat Work Environment * Competitive Pay * Meal Comp Benefits * Growth Opportunities * Medical * Dental * Vision * PTO All Locations are Now Hiring Hosts! APPLY ONLINE NOW! Kellan Restaurant Management Corp. is an equal opportunity employer.

At Spectrum Retirement Communities, we believe in living without limits, in aging fearlessly, and in sharing great stories. The Spectrum Story is full of compassion, hard work, and fun. If the chapters of your life story include caring for others and a dedicated work ethic, then we need you! Job Description Starting Salary: $13.00 per hour. Schedule : Part Time - 3:30PM - 7PM. As a Server in our community restaurant, YOU… help create an incredible dining experience; build relationships with residents; and consistently deliver the service a guest would expect in their favorite restaurant. Their satisfaction starts with YOU! As a Server, you will: Direct residents to their tables, present menus, suggest dishes, and assist in drink selection. Communicate specific resident orders, utilizing our state-of-the-art point-of-sale system. Complete all dining room opening and closing duties as established by your community. #IND123 Qualifications To be successful in this position, we believe that you need the following experiences, strengths, and skills: A big smile, eagerness to learn, and compassion for our residents. If under the age of 18, must provide proper schoolwork authorization (if applicable). Must currently hold a Food Handler's Card, or be willing to obtain one facilitated by Spectrum, as required by state and/or county regulations. Strong customer service presentation is required for this position. Additional Information If you join Spectrum as a full-time team member, your story will include eligibility for medical insurance, dental insurance, vision insurance, life insurance, and other voluntary insurance options. All part-time and full-time team members are eligible to participate in our 401(k), for paid time off, holiday pay, and discounts through Perk Spot. Spectrum Retirement Communities strongly encourage all team members to be fully vaccinated against COVID-19, however, the vaccine is not a requirement to work with us. Spectrum Retirement, LLC and all affiliates are Equal Opportunity Employers. We do not discriminate against employees or applicants on the basis of race, color, national origin, gender, sex, sexual orientation, pregnancy, gender identity or expression, disability, religion, age, genetic information, veteran status, or any other characteristic protected by federal, state or local law. Spectrum Retirement, LLC also participates in the E-verify program through the Department of Homeland Security and the Social Security Administration.

Tired of corporate rules and not being recognized for your work? Bella Milano is a locally owned family business that cares about its employees and wants them to succeed. Bella Milano, now has opportunities open for highly-energetic, take charge individuals who want an opportunity to utilize their skills while continuing to learn and grow in a thriving upscale, full service restaurant! Bella Milano offers a unique, fine casual cuisine in a contemporary yet relaxed atmosphere with many exciting menu selections. Positions are now available for servers with at least one year experience or more, knowledge of wine service is a plus. ●Teamwork - Individuals that are willing to take time to help other's succeed, thrive in our restaurants ●Guest Management -Professional and polite individuals will help guide our guests through their experience with Bella Milano ●Cleanliness -- Ensure front of house is clean and orderly at all times ●Growth - individuals that put forth effort to learn and do their part to help the team succeed will grow with Bella Milano. Main Responsibilities of a Waiter/Waitress: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a waiter/waitress who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a waiter/waitress in our restaurant are to greet guests, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our waiters/waitresses are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good waiter/waitress should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Waiter/Waitress: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Waiter/Waitress Job Requirements: ● Must have prior experience as a waiter/waitress. ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts.

Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including\: Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************. Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As our Restaurant Server, you will serve Neiman Marcus customers in a warm and accommodating manner to the Neiman Marcus standards. The team Makes Life Extraordinary by delivering exceptional service and ensure customer satisfaction. This job will be onsite and report to the Restaurant Manager. What You'll Do Serve assigned seating section of dining area Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items Use knowledge of wine, beer, and spirits, including technical and service procedures Interacts graciously with the public and handles multiple duties at the same time Adhere to established accounting procedures for all transactions, including all authorized methods of payment, and maintains knowledge of the POS system Complete pre-shift, post-shift, and daily and weekly duties as assigned by supervisor Clean and maintain restaurant and workstation What You Bring Prior food and beverage experience Customer service experience Associate will work a flexible schedule Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds

Side Project Brewing is growing and looking for friendly, reliable people to join our team at our newest business concept. What makes you a great candidate? Friendly, boast a good attitude and great at customer service Being optimistic and helpful A year or more of counter service experience in a food and/or beverage business. Cash and card handling experience is required. Comfortable working outside, as needed. Must be 21 years of age or older. Must be available to work weekends. Responsibilities include: Engaging with our customer family and creating a great experience for them! Serving draft beer, canned or bottles beer and select other beverages at our drive through or counter service windows. Keeping our patio and service area clean and tidy Ability to stand for up to 8 hours during a shift & lift 30-50lbs frequently. Complying with responsible alcohol service guidelines, including serving guests responsibly Cash handling Be able to work as a team with Pizza Champ, our Shared food concept. If you are a team player who enjoys working with a small crew of fun people, we'd love for you to join our team! Side Project is proud to be an Equal Opportunity Employer. Professional references required during the application process. Side Project Brewing is a small brewery that specializes in brewing, aging, and blending oak-aged beer. We are honored to be named the second-best Brewery in the world (RateBeer.com) for the second year in a row!

Responsibilities include: Member interaction Taking orders and closing out pos system Food and drink service General table and restaurant maintenance Rate of pay based on experience Paid vacation Health & dental Insurance 401K

This is a part-time, seasonal position available from May to September. The Clubhouse Host(ess) reports to Food & Beverage management. They'll will be responsible for greeting Members and guests and seating them in a welcoming, prompt and efficient manner. As a private club we pride ourselves on providing exemplary service to each and every Member and guest. They will always bring their best self to work everyday to be the best teammate and employee possible. Core Comtempencies: Greets Members and guest with a warm and welcoming demeanor Has intimate knowledge of all dining rooms, table numbers, seat numbers and daily events Understands the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. Responsibilities and Duties: Greets each guest promptly and courteously, with eye contact, a smile and good posture, using their last name whenever possible. Offer to check a Member or guests' coat/umbrella/hat or other cumbersome belongings Guides Members and guests to their reserved table pre-set for the correct number in their party Helps Members and guests that need assistance into their seats, holding chairs as often as possible; always tries to seat ladies, starting with the oldest Promptly seats and/or communicates with Members without reservations or those waiting for others to join them. Informs service staff when tables have been seated in their section Assists service staff, when time permits, with ensuring tables have water and are cleared of any dirty glasses, dishes or debris Knowledgeable of daily club operations, including events and operating hours Thanks members and guests; invites them to return Attends staff meetings including pre-shift (line-up) sessions and training as required. Basic knowledge of Jonas POS system Completes other appropriate work assignments as requested by the manager on duty. Ensures completed to-go orders received from Expo are delivered to the appropriate recipient Requirements Must have the ability to comply with county health regulations regarding Hepatitis A vaccinations. Physical Requirements: Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist or reach. Continuous repetitive motions. Work in hot, humid and noisy environment. High School Diploma or equivalent, or in the pursuit thereof.

At New Perspective, we value a socially interactive and healthy dining experience and it starts with the quality of service provided by the server. Your primary responsibility is to use your knowledge, hospitality and service skills to ensure that residents and guests are enjoying their dining experience. In addition to engaging with the residents and managing their food orders, you will assist in the proper set-up and cleaning of the dining rooms so that the dining experience is enhanced. Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling. Shifts Available: Full Time Part Time Weekends Why New Perspective Senior Living? A career with a purpose starts here! You can positively impact people's lives daily through engaging conversations and providing a vibrant dining experience. We have a culture of servant leadership and collaboration that supports each team member's personal and professional development. At New Perspective you're not just an employee, you are a valued member of our team. We are a growing company serving over 2,000 seniors today with a goal of reaching 10,000 by 2025. Our growth is creating energy, excitement, and the opportunity to grow your career at New Perspective. When you join our team, you'll gain: Referral Bonus - Earn a bonus each time we hire a new team member referred by you. Flexible Scheduling - Partner with your manager to create your ideal schedule. Full-time or Part-time - What works best for you? We want to make it happen! Tuition Assistance - We invest in our team members' development to promote within. Share your career goals with us! Leadership Support - We will give you the resources, training, and guidance to be successful in your current and future roles. Your success is our success! Collaborative & Inclusive Work Culture - We value all of our team members' experiences and backgrounds, and we continue to build dynamic teams. We're committed to listening to team members' ideas in order to make some of the best improvements. Positive Impacts - You'll make a difference by helping seniors live life on purpose! Responsibilities Engages with the residents in a friendly manner with service, friendliness, and a can-do attitude Demonstrates knowledge of the menu with the ability to make suggestions Takes food and drink orders from residents with accuracy Delivers food in a timely basis Ensures residents are enjoying their meals and acts swiftly to correct any problems Collects payment from residents and guests when necessary Enters orders into the POS system for transmittal to the kitchen team Maintains impeccable personal grooming and hygiene standards Practices food-safe handling skills Performs dining room checklists to ensure readiness, cleanliness, safety, and department of health compliance Performs and ensures dining room set-up and re-set of tables is in accordance with dining room procedures Is knowledgeable of the specialty diet needs of residents and knows where to get such information Safe food handling is always practiced Helps food preparation team when necessary Qualifications High School diploma preferred Previous experience in restaurant, dining hospitality and/or full-service senior living preferred A positive attitude and an ability to work well under pressure Able to perform high quality work while unsupervised Ability to work in a fast-paced environment and deliver orders in a timely fashion Team Member Benefits & Perks* Medical, Dental, & Vision Insurance 401(k) with Company Match! Paid Time Off and Holidays Company-Paid Basic Life Insurance Voluntary Short-Term Disability Company-Paid Long-Term Disability Health Reimbursement Account/Health Savings Account Flexible Spending Accounts Education assistance - up to $5,000 per calendar year! Leadership Development & Career Advancement Real-time Access to Earned Wages Referral Bonuses Employee Assistance Program *Benefits vary by full-time, part-time, or PRN status. OUR HIRING PROCESS IS QUICK & EASY Step 1: Application (5-10 minutes) Apply for the position that matches your interest and let us know the best way to contact you. Step 2: In-Person Interview (30 minutes) We want to learn more about you! Share your past work experiences and your future goals. You'll also get to ask us questions, tour our community, and meet some of the team. Step 3: Job Offer If the role and community seem like a good fit, we'll reach out with a job offer. Job offers may even be made at the time of your interview! New Perspective is an Equal Opportunity Employer.

Responsibilities include: Customer interaction Taking orders and closing checks Food and drink service General table and restaurant maintenance