Uncle Julio's Jobs In Fort Worth, TX

Join a supportive and inclusive team that values your contribution and encourages your growth. Part time and Full Time Opportunities - Now Hiring! Are you looking for an important role that keeps the kitchen humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Dishwasher, you will play a critical role in maintaining a clean and organized kitchen, ensuring that our kitchen team can deliver exceptional meals to our guests. Your diligent work will keep the kitchen running smoothly, allowing the rest of the team to focus on creating culinary masterpieces. This vital position provides an excellent opportunity for those looking to start their career in the food and beverage industry. Responsibilities Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment. Keep the dishwashing area clean and organized, including sweeping, mopping, and removing trash. Collaborate with the kitchen team to maintain an efficient flow of dishes and utensils during busy periods. Adhere to proper food safety and sanitation standards at all times. Assist with cleaning and maintaining kitchen equipment and facilities. Qualifications No previous experience is required; we provide on-the-job training! Must be at least 18 years old Willing to stand on your feet for long periods Must be willing to work in a hot and noisy environment Ability to work in a fast-paced environment and handle heavy dish loads. Attention to detail and ability to follow proper sanitation protocols. Ability to work independently and as part of a team. Reliable and punctual, with a strong work ethic. Ability to work evenings, weekends, and holidays as needed. If you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry. We are an Equal Opportunity Employer. Compensation: $12.00 - $14.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Manager, you will be responsible for overseeing the smooth operation of the dining room, ensuring exceptional guest experiences, and maintaining high standards of service. You will lead the crew while on your shift, providing guidance and training to ensure exceptional guest service. You will be managing reservations, coordinating seating arrangements, and overseeing the overall flow of service. You will also handle guest inquiries and concerns, resolve any issues that arise, and maintain a positive and welcoming atmosphere in the dining area. Additionally, you will collaborate with the kitchen staff to ensure timely and efficient delivery of food and beverages, while also monitoring inventory levels and managing costs. The ideal candidate for this position is a dynamic and professional individual with strong leadership skills, a passion for hospitality, and the ability to create memorable dining experiences for our guests. Essential Job Functions Financial: Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards. Ensure accuracy of cash handling, safe management, change orders, bar banks, and tip reconciliation. Participate in weekly inventory counts for the entire restaurant. Management and control of Actual vs Theoretical food and beverage cost to stay within the company's accepted variance Edit timekeeping records when necessary, addressing clock-in/out issues. Utilize inventory counts to forecast product needs. Process invoices to ensure accurate pricing and order details. Communicate with vendors regarding credits, shortages, and quality. Prepare workgroup schedules for at least one team (e.g., servers, bartenders, hosts, bussers, supervisors). Troubleshoot inventory variances and create action plans to eliminate discrepancies (subject to GM approval). Submit workgroup schedules to the General Manager for approval. Quality Assurance: Ensure all food and beverage products meet company recipe specifications for preparation and quality. Monitor timing standards during production (expo). Ensure compliance with health and safety regulations, including monitoring food temperatures, sanitation levels, proper storage, and conducting line checks. Inspect and approve dishes before they are served to guests, assessing ingredient quality and presentation (expo role). Daily Operations: Oversee the entire restaurant during business hours, actively engaging in all areas (host stand, bar/cocktail, kitchen, main dining room and patio) throughout the dining period. Recognize and coach crew members. Handle comps, voids, and adjustments on server/bartender guest checks. Coordinate with other managers regarding updates, sales, policies, and standards. Interact with guests at tables during each shift to build relationships, ensure return visits, and address any issues. Lead pre-shift meetings for the front-of-house (FOH) crew. Make labor management decisions each shift, adjusting staffing based on business needs. Assess the performance of subordinate FOH crew members and administer discipline as necessary. Assign specific duties to the crew members each shift. Oversee training and cross-training of hourly crew members. Identify and establish a training calendar for new crew members. Manage breaks for all FOH crew members. Lead or participate in counseling sessions and suspensions with crew members. Management: Conduct interviews for new crew members. Set workgroup goals and provide follow-up to the General Manager regarding results, measurements, and necessary course corrections. Participate in weekly manager team meetings. Participate and present topics at all crew meetings. Participate in MIT (Manager-in-Training) training sessions. Qualifications At least 21 years of age. 2 years of management experience. Demonstrated track record of maintaining long-term employment and stability in current and previous positions. College degree in a related field, i.e., business or hotel and restaurant management, preferred. Physical RequirementsAbility to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including: Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry product up to 120 feet. Ability to reach up to 6 feet, 2-4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24-inch aisles and spaces as small as 12 inches We are an Equal Opportunity Employer. Compensation: $55,000.00 - $60,000.00 per year Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: SERVER / SERVERS Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Your commitment to us: * Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings. * Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for. * Create positive first impressions that build loyalty in return guests. * Be a team player with a "can-do" attitude to deliver 100% guest satisfaction. Our commitment to you: * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Requirements: * Must be 18 years of age or older to serve alcohol (based on state regulations). * Alcohol certification and Serve Safe a plus! * Previous experience as a server is preferred, but not required. * Flexible to work a variety of shifts. Logan's Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company. At Logan's Road House you can grow your career with us. This restaurant front of house job for Food Server / Waiter / Waitress will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Compensation Range $15. 00 - $20. 00 / Hour Overview: Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities What You'll Do: With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen. Your Background: Great technique: you have strong knife skills Kitchen savvy: you know your weights, measurements and volumes Attention to detail: you follow all steps and techniques to ensure consistency Tidy and clean: maintaining a sanitary, food-safe workstation is important to you Team player: willing to work together to prep our kitchens Comfortable standing for extended periods of time, able to lift up to 50 pounds and continuously bend, reach and twist Must be at least 18 years old Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people-this defines who we are and where we are going. We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #SoCheesecake #LifeAtCheesecakeWith more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you're mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you'll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: SERVER ASSISTANTS Your role is to be the best "first and last impression" to everyone passing through our doors. It is essential to our restaurants success as you contribute to delivering a perfectly crafted experience every time with pride to our guests! Your commitment to us: * "Set the stage" for an exceptional dining experience by guiding our guests safely and professionally through our dining room to their table while engaging in warm and friendly conversation * Demonstrate genuine hospitality during every interaction whether it be over the 'phone or in person. This may be in providing accurate wait times, directing guests to the restrooms, taking reservations, receiving to-go orders or answering questions. * Create positive first impressions that build loyalty in return guests * Be a team player with a "can-do" attitude to deliver 100% guest satisfaction Our commitment to you: * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Requirements: * Must be at least 16 years of age or must be 18 years of age or older if serving alcohol * Flexible availability to work a variety of shifts Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan's Road House you can grow your career with us. This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception / reservations duties in which you will be expected to provide great customer service. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Why Uncle Julio's? Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Growth opportunities: Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development. Competitive salary and benefits: We value our team and offer a very competitive salary and benefits package subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions, including health insurance, retirement plans, and more. Work-life balance: As a Restaurant Manager at Uncle Julio's, you will enjoy a 5-day workweek, averaging 50 hours per week, giving you the opportunity to achieve a healthy work-life balance. Job SummaryAre you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate Restaurant Managers to join our team and help us create Mexican memories for our guests. As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen operations, including food preparation, cooking, and inventory management. Your responsibilities will include supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, you will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows. Responsibilities Complete opening duties as assigned, including the following: Set up the physical aspects of the station: grill, pantry, pastry, etc. Make a Prep List of necessary food items. Obtain all specified food items from the walk-in refrigerator or other designated storage areas, and safely transport them to the assigned station. Check the quality and quantity of all stock and supplies. Ensure a sufficient supply of all chinaware for service. Monitor and maintain the cleanliness and overall condition of the kitchen to meet high sanitation standards. Oversee and support the preparation of the required food items in advance for the upcoming shift to ensure a smooth transition and efficient operations. Skillfully prepare and cook meals as needed during designated shifts according to the schedule. Complete closing duties, such as: Properly cover, label, and change out all pans. Store food items in their proper place. Ensure the kitchen is cleaned and wiped down. Remove soiled wares from the station as assigned and transport them to the dishwashing area. Interface and communicate with KM, GM, and RCA on recipe adherence. Interact with guests through table visits, complaints, and special requests. Qualifications At least 21 years of age. 1-2 years experience as a kitchen supervisor or kitchen lead. 2 years of relevant computer experience. High school graduate or equivalent. Formal culinary training is preferred. Possess required food safety and sanitation certifications. Ability to verbally communicate in Spanish with the crew. Physical RequirementsAbility to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including: Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry product up to 120 feet. Ability to reach up to 6 feet, 2-4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24-inch aisles and spaces as small as 12 inches We are an Equal Opportunity Employer. Compensation: $55,000.00 - $60,000.00 per year Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Busser, you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy. This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment. Responsibilities Set tables with clean linens, silverware, glassware, and condiments in preparation for guest seating. Clear tables promptly and efficiently, removing dirty dishes, glassware, and utensils to keep the dining area clean and inviting. Reset tables for the next guest by ensuring all items are properly cleaned and arranged. Assist servers and bartenders with delivering food and beverages to guests in a timely and courteous manner. Maintain cleanliness and organization of the dining area, including sweeping, mopping, and ensuring proper sanitation standards are met. Provide exceptional customer service by anticipating guest needs and going above and beyond to exceed their expectations. Qualifications No previous experience required, we provide on-the-job training! Must be at least 18 years old Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must be willing to work in a hot and noisy environment Positive attitude and eagerness to learn and grow in the hospitality industry. Strong communication skills and ability to work in a team environment. Attention to detail and ability to work efficiently in a fast-paced environment. Ability to work evenings, weekends, and holidays as needed. If you are a motivated and enthusiastic individual who is eager to start their career in the hospitality industry, we would love to hear from you! Apply now to join our team as a Busser and embark on an exciting journey in the world of hospitality We are an Equal Opportunity Employer. Compensation: $12.00 - $14.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Join a supportive and inclusive team that values your contribution and encourages your growth. Part-Time and Full-Time Opportunities - Now Hiring! Are you a skilled mixologist with a passion for creating unique and delicious cocktails? Do you thrive in a high-energy environment and enjoy providing exceptional service to guests? If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Bartender, you will be at the forefront of our bar, showcasing your bartending skills and creating memorable experiences for our guests. You will be responsible for crafting a wide range of cocktails, from classic to innovative, using high-quality ingredients and techniques. Your exceptional customer service skills, extensive knowledge of cocktails, and ability to multitask will make you a key contributor to our bar team. Responsibilities Craft and serve a variety of cocktails, including signature cocktails, with precision and flair. Provide exceptional customer service by engaging with guests, taking orders, and making recommendations. Maintain a clean and organized bar station, including stocking and replenishing bar supplies. Prepare garnishes, fresh ingredients, and house-made syrups for cocktails. Educate guests about our cocktails and provide information about our Tex-Mex cuisine. Handle cash and process payments accurately using the point-of-sale (POS) system. Adhere to all state and local laws regarding the sale and service of alcohol. Qualifications Bartending experience in a fast-paced restaurant or bar setting. Must be 21 years of age or older. Strong knowledge of cocktails, spirits, and mixology techniques. Ability to create unique and innovative cocktails while maintaining consistency and quality. Excellent customer service skills, with a friendly and engaging personality. Ability to multitask and work efficiently in a high-volume environment. Knowledge of local and state laws and regulations related to the sale and service of alcohol. We are an Equal Opportunity Employer. Compensation: $22.00 - $24.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Why Uncle Julio's? Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Growth opportunities: Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development. Competitive salary and benefits: We value our team and offer a very competitive salary and benefits package subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions, including health insurance, retirement plans, and more. Work-life balance: As a Restaurant Manager at Uncle Julio's, you will enjoy a 5-day workweek, averaging 50 hours per week, giving you the opportunity to achieve a healthy work-life balance. Job SummaryAre you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate Restaurant Managers to join our team and help us create Mexican memories for our guests. As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen operations, including food preparation, cooking, and inventory management. Your responsibilities will include supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, you will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows. Responsibilities Complete opening duties as assigned, including the following: Set up the physical aspects of the station: grill, pantry, pastry, etc. Make a Prep List of necessary food items. Obtain all specified food items from the walk-in refrigerator or other designated storage areas, and safely transport them to the assigned station. Check the quality and quantity of all stock and supplies. Ensure a sufficient supply of all chinaware for service. Monitor and maintain the cleanliness and overall condition of the kitchen to meet high sanitation standards. Oversee and support the preparation of the required food items in advance for the upcoming shift to ensure a smooth transition and efficient operations. Skillfully prepare and cook meals as needed during designated shifts according to the schedule. Complete closing duties, such as: Properly cover, label, and change out all pans. Store food items in their proper place. Ensure the kitchen is cleaned and wiped down. Remove soiled wares from the station as assigned and transport them to the dishwashing area. Interface and communicate with KM, GM, and RCA on recipe adherence. Interact with guests through table visits, complaints, and special requests. Qualifications At least 21 years of age. 1-2 years experience as a kitchen supervisor or kitchen lead. 2 years of relevant computer experience. High school graduate or equivalent. Formal culinary training is preferred. Possess required food safety and sanitation certifications. Ability to verbally communicate in Spanish with the crew. Physical RequirementsAbility to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including: Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry product up to 120 feet. Ability to reach up to 6 feet, 2-4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24-inch aisles and spaces as small as 12 inches We are an Equal Opportunity Employer. Compensation: $55,000.00 - $60,000.00 per year Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Our commitment to you: * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Server - Provide Exceptional Service at Our Upscale Tex-Mex Restaurant! Join a supportive and inclusive team that values your contribution and encourages your growth. Are you a people person who loves providing exceptional service? Do you thrive in a fast-paced environment and enjoy creating memorable dining experiences for guests? If you have a warm and engaging personality, excellent communication skills, and a strong attention to detail, we have the perfect opportunity for you as a Server at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Server, you will be the face of our restaurant, providing top-notch service to our guests and ensuring their dining experience is exceptional. You will take orders, offer menu recommendations, serve food and beverages, and provide knowledgeable and friendly service. Your ability to anticipate guest needs, provide personalized recommendations, and create a warm and welcoming atmosphere will make you a key member of our front-of-house team. Responsibilities Greet and seat guests in a timely and friendly manner, providing exceptional hospitality. Take food and beverage orders accurately and efficiently, using our point-of-sale (POS) system. Provide menu recommendations and offer suggestions for food and drink pairings. Serve food and beverages promptly and accurately, ensuring presentation and quality meet our standards. Anticipate guest needs and respond promptly to requests, inquiries, and special requests. Ensure cleanliness and organization of tables, dining areas, and server stations. Handle cash and process payments accurately, following all cash-handling procedures. Collaborate with other team members, including kitchen staff and bartenders, to ensure smooth service. Qualifications Prior restaurant experience, preferably as a server/waiter/waitress Must be at least 18 years old Strong communication skills, with the ability to interact with guests in a friendly and professional manner. Basic math skills for handling payments and making changes. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and ability to maintain cleanliness and organization in the work area. Ability to work evenings, weekends, and holidays as needed. Comfortable standing on feet for extended periods of time. If you are a skilled server with a passion for providing exceptional hospitality and creating memorable dining experiences, we would love to hear from you! Apply now to join our team as a Server and be part of our upscale Tex-Mex dining experience for our valued guests. Join us in delivering outstanding service and creating unforgettable dining memories! We are an Equal Opportunity Employer. Compensation: $22.00 - $24.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Manager, you will be responsible for overseeing the smooth operation of the dining room, ensuring exceptional guest experiences, and maintaining high standards of service. You will lead the crew while on your shift, providing guidance and training to ensure exceptional guest service. You will be managing reservations, coordinating seating arrangements, and overseeing the overall flow of service. You will also handle guest inquiries and concerns, resolve any issues that arise, and maintain a positive and welcoming atmosphere in the dining area. Additionally, you will collaborate with the kitchen staff to ensure timely and efficient delivery of food and beverages, while also monitoring inventory levels and managing costs. The ideal candidate for this position is a dynamic and professional individual with strong leadership skills, a passion for hospitality, and the ability to create memorable dining experiences for our guests. Essential Job Functions Financial: Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards. Ensure accuracy of cash handling, safe management, change orders, bar banks, and tip reconciliation. Participate in weekly inventory counts for the entire restaurant. Management and control of Actual vs Theoretical food and beverage cost to stay within the company's accepted variance Edit timekeeping records when necessary, addressing clock-in/out issues. Utilize inventory counts to forecast product needs. Process invoices to ensure accurate pricing and order details. Communicate with vendors regarding credits, shortages, and quality. Prepare workgroup schedules for at least one team (e.g., servers, bartenders, hosts, bussers, supervisors). Troubleshoot inventory variances and create action plans to eliminate discrepancies (subject to GM approval). Submit workgroup schedules to the General Manager for approval. Quality Assurance: Ensure all food and beverage products meet company recipe specifications for preparation and quality. Monitor timing standards during production (expo). Ensure compliance with health and safety regulations, including monitoring food temperatures, sanitation levels, proper storage, and conducting line checks. Inspect and approve dishes before they are served to guests, assessing ingredient quality and presentation (expo role). Daily Operations: Oversee the entire restaurant during business hours, actively engaging in all areas (host stand, bar/cocktail, kitchen, main dining room and patio) throughout the dining period. Recognize and coach crew members. Handle comps, voids, and adjustments on server/bartender guest checks. Coordinate with other managers regarding updates, sales, policies, and standards. Interact with guests at tables during each shift to build relationships, ensure return visits, and address any issues. Lead pre-shift meetings for the front-of-house (FOH) crew. Make labor management decisions each shift, adjusting staffing based on business needs. Assess the performance of subordinate FOH crew members and administer discipline as necessary. Assign specific duties to the crew members each shift. Oversee training and cross-training of hourly crew members. Identify and establish a training calendar for new crew members. Manage breaks for all FOH crew members. Lead or participate in counseling sessions and suspensions with crew members. Management: Conduct interviews for new crew members. Set workgroup goals and provide follow-up to the General Manager regarding results, measurements, and necessary course corrections. Participate in weekly manager team meetings. Participate and present topics at all crew meetings. Participate in MIT (Manager-in-Training) training sessions. Qualifications At least 21 years of age. 2 years of management experience. Demonstrated track record of maintaining long-term employment and stability in current and previous positions. College degree in a related field, i.e., business or hotel and restaurant management, preferred. Physical RequirementsAbility to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including: Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry product up to 120 feet. Ability to reach up to 6 feet, 2-4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24-inch aisles and spaces as small as 12 inches We are an Equal Opportunity Employer. Compensation: $55,000.00 - $60,000.00 per year Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Busser, you will be an integral part of our team, responsible for creating a memorable dining experience for our guests by ensuring tables are clean and set, dishes are cleared promptly, and the dining area is tidy. This entry-level position is a great starting point for those who are passionate about the food and beverage industry and want to learn and grow in a fast-paced, dynamic environment. Responsibilities Set tables with clean linens, silverware, glassware, and condiments in preparation for guest seating. Clear tables promptly and efficiently, removing dirty dishes, glassware, and utensils to keep the dining area clean and inviting. Reset tables for the next guest by ensuring all items are properly cleaned and arranged. Assist servers and bartenders with delivering food and beverages to guests in a timely and courteous manner. Maintain cleanliness and organization of the dining area, including sweeping, mopping, and ensuring proper sanitation standards are met. Provide exceptional customer service by anticipating guest needs and going above and beyond to exceed their expectations. Qualifications No previous experience required, we provide on-the-job training! Must be at least 18 years old Must be willing to stand on your feet for long periods of time Varying schedule that includes weekends and most holidays Must be willing to work in a hot and noisy environment Positive attitude and eagerness to learn and grow in the hospitality industry. Strong communication skills and ability to work in a team environment. Attention to detail and ability to work efficiently in a fast-paced environment. Ability to work evenings, weekends, and holidays as needed. If you are a motivated and enthusiastic individual who is eager to start their career in the hospitality industry, we would love to hear from you! Apply now to join our team as a Busser and embark on an exciting journey in the world of hospitality Company Overview Uncle Julio's, Hacienda Colorado, and Savage Burrito, are known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio's restaurants are defining the polished casual Mexican industry and continue to expand. Equal Employment Opportunity Uncle Julio's bases all employment decisions, including selection of employees and the job advancement of employees, on an individual's qualifications, aptitude, and experience for the position, as well as satisfactory references. The Company does not discriminate with respect to terms and conditions of employment on the basis of a person's race, creed, color, religion, age, gender, genetic information, national origin, sex, uniform service, veteran status, protected disability, and any other category protected under federal or state law. This policy of equal employment opportunity applies to all policies and procedures relating to recruitment and hiring, compensation, benefits, and all other terms and conditions of employment. Compensation: $12.00 - $14.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Join a supportive and inclusive team that values your contribution and encourages your growth. Part-Time and Full-Time Opportunities - Now Hiring! Are you a skilled mixologist with a passion for creating unique and delicious cocktails? Do you thrive in a high-energy environment and enjoy providing exceptional service to guests? If you have a creative flair for crafting signature drinks and a warm and engaging personality, we have the perfect opportunity for you as a Bartender at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Bartender, you will be at the forefront of our bar, showcasing your bartending skills and creating memorable experiences for our guests. You will be responsible for crafting a wide range of cocktails, from classic to innovative, using high-quality ingredients and techniques. Your exceptional customer service skills, extensive knowledge of cocktails, and ability to multitask will make you a key contributor to our bar team. Responsibilities Craft and serve a variety of cocktails, including signature cocktails, with precision and flair. Provide exceptional customer service by engaging with guests, taking orders, and making recommendations. Maintain a clean and organized bar station, including stocking and replenishing bar supplies. Prepare garnishes, fresh ingredients, and house-made syrups for cocktails. Educate guests about our cocktails and provide information about our Tex-Mex cuisine. Handle cash and process payments accurately using the point-of-sale (POS) system. Adhere to all state and local laws regarding the sale and service of alcohol. Qualifications Bartending experience in a fast-paced restaurant or bar setting. Must be 21 years of age or older. Strong knowledge of cocktails, spirits, and mixology techniques. Ability to create unique and innovative cocktails while maintaining consistency and quality. Excellent customer service skills, with a friendly and engaging personality. Ability to multitask and work efficiently in a high-volume environment. Knowledge of local and state laws and regulations related to the sale and service of alcohol. We are an Equal Opportunity Employer. Compensation: $22.00 - $24.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for. It takes the right kind of person. You know, the kind of person who's never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: * Ensuring the highest quality food is properly executed by adhering to our recipe procedures. * Preparing a variety of food with different methods of preparation and using a variety of tools and equipment. * Following company safety and sanitation policies and procedures. * Communicating clearly and respectfully with Managers and Team Members. Our commitment to you: * Part-time or full-time hours at a highly competitive rate of pay. * Benefits for qualified full-time Team Members include medical, dental, vision and supplemental life insurance. * Flexible scheduling to accommodate school, life and family. * Advancement Opportunities. * Team Member discounts. Requirements: * Must be 18 years of age to operate kitchen equipment * Previous kitchen / culinary / chef experience is preferred, but not required. * Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired * Flexible to work a variety of shifts. Logans Roadhouse is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Logan's Road House you can grow your career with us. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. Skills & Requirements Qualifications

Why Uncle Julio's? Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Growth opportunities: Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development. Competitive salary and benefits: We value our team and offer a very competitive salary and benefits package subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions, including health insurance, retirement plans, and more. Work-life balance: As a Restaurant Manager at Uncle Julio's, you will enjoy a 5-day workweek, averaging 50 hours per week, giving you the opportunity to achieve a healthy work-life balance. Job SummaryAre you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's Restaurant Group is seeking experienced and passionate Restaurant Managers to join our team and help us create Mexican memories for our guests. As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen operations, including food preparation, cooking, and inventory management. Your responsibilities will include supervising and training kitchen staff, maintaining cleanliness and hygiene standards, and adhering to food safety regulations. Additionally, you will assist in implementing menu enhancements, monitoring food costs, and optimizing kitchen workflows. Responsibilities Complete opening duties as assigned, including the following: Set up the physical aspects of the station: grill, pantry, pastry, etc. Make a Prep List of necessary food items. Obtain all specified food items from the walk-in refrigerator or other designated storage areas, and safely transport them to the assigned station. Check the quality and quantity of all stock and supplies. Ensure a sufficient supply of all chinaware for service. Monitor and maintain the cleanliness and overall condition of the kitchen to meet high sanitation standards. Oversee and support the preparation of the required food items in advance for the upcoming shift to ensure a smooth transition and efficient operations. Skillfully prepare and cook meals as needed during designated shifts according to the schedule. Complete closing duties, such as: Properly cover, label, and change out all pans. Store food items in their proper place. Ensure the kitchen is cleaned and wiped down. Remove soiled wares from the station as assigned and transport them to the dishwashing area. Interface and communicate with KM, GM, and RCA on recipe adherence. Interact with guests through table visits, complaints, and special requests. Qualifications At least 21 years of age. 1-2 years experience as a kitchen supervisor or kitchen lead. 2 years of relevant computer experience. High school graduate or equivalent. Formal culinary training is preferred. Possess required food safety and sanitation certifications. Ability to verbally communicate in Spanish with the crew. Physical RequirementsAbility to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including: Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry product up to 120 feet. Ability to reach up to 6 feet, 2-4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24-inch aisles and spaces as small as 12 inches We are an Equal Opportunity Employer. Compensation: $55,000.00 - $60,000.00 per year Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Join a supportive and inclusive team that values your contribution and encourages your growth. Part time and Full Time Opportunities - Now Hiring! Are you looking for an important role that keeps the kitchen humming behind the scenes? Do you take pride in your attention to detail and ability to work efficiently in a fast-paced environment? If you're a reliable and hardworking individual, we have the perfect opportunity for you as a Dishwasher at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Dishwasher, you will play a critical role in maintaining a clean and organized kitchen, ensuring that our kitchen team can deliver exceptional meals to our guests. Your diligent work will keep the kitchen running smoothly, allowing the rest of the team to focus on creating culinary masterpieces. This vital position provides an excellent opportunity for those looking to start their career in the food and beverage industry. Responsibilities Wash and sanitize dishes, utensils, pots, and pans using commercial dishwashing equipment. Keep the dishwashing area clean and organized, including sweeping, mopping, and removing trash. Collaborate with the kitchen team to maintain an efficient flow of dishes and utensils during busy periods. Adhere to proper food safety and sanitation standards at all times. Assist with cleaning and maintaining kitchen equipment and facilities. Qualifications No previous experience is required; we provide on-the-job training! Must be at least 18 years old Willing to stand on your feet for long periods Must be willing to work in a hot and noisy environment Ability to work in a fast-paced environment and handle heavy dish loads. Attention to detail and ability to follow proper sanitation protocols. Ability to work independently and as part of a team. Reliable and punctual, with a strong work ethic. Ability to work evenings, weekends, and holidays as needed. If you are a reliable and detail-oriented individual who is eager to be part of a busy and dynamic kitchen team, we would love to hear from you! Apply now to join our team as a Dishwasher and be a key player in keeping our kitchen clean and efficient, while gaining valuable experience in the culinary industry. Company Overview Uncle Julio's, Hacienda Colorado, and Savage Burrito, are known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. With a successful track record over the past 30 years and 43 restaurants in twelve states, Uncle Julio's restaurants are defining the polished casual Mexican industry and continue to expand. We are an Equal Opportunity Employer. Compensation: $12.00 - $14.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Join a supportive and inclusive team that values your contribution and encourages your growth. Part-Time and Full-Time Opportunities - Now Hiring! Are you a people person with a warm and friendly personality? Do you enjoy providing exceptional customer service and making guests feel welcome? If you have a positive attitude and a genuine passion for hospitality, we have the perfect opportunity for you as a Host/Hostess at our upscale Tex-Mex restaurant! Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Instant Pay Card / Earned Wage Access Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Host/Hostess, you will be the first point of contact for our guests, creating a lasting impression by providing a warm and friendly welcome. You will play a crucial role in ensuring our guests have an unforgettable dining experience from the moment they walk through the door. This entry-level position is ideal for those who are eager to learn and grow in the hospitality industry, and who have a natural ability to make others feel comfortable and valued. Responsibilities Greet guests with a genuine smile and friendly demeanor, creating a welcoming atmosphere. Manage the reservation system, seating guests promptly and efficiently, and maintaining an organized seating chart. Provide accurate wait times and keep guests informed of the status of their table. Anticipate and address guest needs, such as special requests or accommodations. Answer phone calls and provide information about the restaurant and its offerings. Maintain cleanliness and organization of the host/hostess station and lobby area. Assist with maintaining cleanliness in the dining room, bar area, and restrooms. Qualifications No previous experience is required; we provide on-the-job training! Must be at least 18 years old. Friendly and outgoing personality with excellent interpersonal skills. Ability to work and remain calm in a fast-paced, humid, and noisy environment. Strong communication skills and ability to multitask effectively. Positive attitude and willingness to work as part of a team. Ability to work evenings, weekends, and holidays as needed. Willing to stand on your feet for long periods of time. If you are a friendly and outgoing individual who loves creating positive experiences for others, we would love to hear from you! Apply now to join our team as a Host/Hostess and be part of a team that delivers exceptional hospitality to our guests. Come be the face of our establishment and make a lasting impression on our valued guests. We are an Equal Opportunity Employer. Compensation: $14.00 - $16.00 per hour Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.

Why Join Our Team: Opportunity for growth and advancement within the company. Learn valuable skills in the food and beverage industry, including customer service, teamwork, and time management. Join a supportive and inclusive team that values your contribution and encourages your professional development. Competitive wages and potential for tips. Enjoy a fun and dynamic work environment where no two days are the same. Additional benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions: Medical, Dental, Vision, and Telemedicine 401(k) Schedule / Expected Work Hours: Average pay is based on schedule availability & flexibility and is an estimate based on recent data. Varying schedule that includes weekends and most holidays Job SummaryAs a Manager, you will be responsible for overseeing the smooth operation of the dining room, ensuring exceptional guest experiences, and maintaining high standards of service. You will lead the crew while on your shift, providing guidance and training to ensure exceptional guest service. You will be managing reservations, coordinating seating arrangements, and overseeing the overall flow of service. You will also handle guest inquiries and concerns, resolve any issues that arise, and maintain a positive and welcoming atmosphere in the dining area. Additionally, you will collaborate with the kitchen staff to ensure timely and efficient delivery of food and beverages, while also monitoring inventory levels and managing costs. The ideal candidate for this position is a dynamic and professional individual with strong leadership skills, a passion for hospitality, and the ability to create memorable dining experiences for our guests. Essential Job Functions Financial: Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards. Ensure accuracy of cash handling, safe management, change orders, bar banks, and tip reconciliation. Participate in weekly inventory counts for the entire restaurant. Management and control of Actual vs Theoretical food and beverage cost to stay within the company's accepted variance Edit timekeeping records when necessary, addressing clock-in/out issues. Utilize inventory counts to forecast product needs. Process invoices to ensure accurate pricing and order details. Communicate with vendors regarding credits, shortages, and quality. Prepare workgroup schedules for at least one team (e.g., servers, bartenders, hosts, bussers, supervisors). Troubleshoot inventory variances and create action plans to eliminate discrepancies (subject to GM approval). Submit workgroup schedules to the General Manager for approval. Quality Assurance: Ensure all food and beverage products meet company recipe specifications for preparation and quality. Monitor timing standards during production (expo). Ensure compliance with health and safety regulations, including monitoring food temperatures, sanitation levels, proper storage, and conducting line checks. Inspect and approve dishes before they are served to guests, assessing ingredient quality and presentation (expo role). Daily Operations: Oversee the entire restaurant during business hours, actively engaging in all areas (host stand, bar/cocktail, kitchen, main dining room and patio) throughout the dining period. Recognize and coach crew members. Handle comps, voids, and adjustments on server/bartender guest checks. Coordinate with other managers regarding updates, sales, policies, and standards. Interact with guests at tables during each shift to build relationships, ensure return visits, and address any issues. Lead pre-shift meetings for the front-of-house (FOH) crew. Make labor management decisions each shift, adjusting staffing based on business needs. Assess the performance of subordinate FOH crew members and administer discipline as necessary. Assign specific duties to the crew members each shift. Oversee training and cross-training of hourly crew members. Identify and establish a training calendar for new crew members. Manage breaks for all FOH crew members. Lead or participate in counseling sessions and suspensions with crew members. Management: Conduct interviews for new crew members. Set workgroup goals and provide follow-up to the General Manager regarding results, measurements, and necessary course corrections. Participate in weekly manager team meetings. Participate and present topics at all crew meetings. Participate in MIT (Manager-in-Training) training sessions. Qualifications At least 21 years of age. 2 years of management experience. Demonstrated track record of maintaining long-term employment and stability in current and previous positions. College degree in a related field, i.e., business or hotel and restaurant management, preferred. Physical RequirementsAbility to meet the physical demands of the job, including standing for extended periods, lifting heavy objects, and performing tasks that require strength and stamina, including: Ability to lift up to 40 lbs., 10-20 is typical. Ability to carry product up to 120 feet. Ability to reach up to 6 feet, 2-4 is typical. Ability to work off counter heights of 36 - 42 inches. Ability to move through 24-inch aisles and spaces as small as 12 inches We are an Equal Opportunity Employer. Compensation: $55,000.00 - $60,000.00 per year Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Uncle Julio's is seeking experienced and passionate job seekers to join our team and help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth. This franchise is independently owned and operated by Sun Holdings. Your application will go directly to Sun Holdings, and all hiring decisions will be made by the management of this location. All inquiries about employment at this location should be made directly to Sun Holdings, and not to Uncle Julio's Corporate.