The Fish Market Restaurants Jobs

As a busser, you will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. You might also help servers bring food out to a table, restock utensils, napkins and other dining room needs. Pay: Make up to $ 16 hour! Qualifications Must be able to lift and carry 50 lbs Able to handle work in a fast-paced environment This is an opportunity to grow with an award-winning restaurant!

Main responsibilities of a cashier: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities of a Cashier: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Scanning goods and making sure pricing and quantities are accurate ● Accepting payments in cash, credit ● Providing change and receipts ● Issuing gift cards ● Processing returns and refunds, and resolving customer complaints ● Bagging and wrapping purchased goods for safe transport ● Upselling and cross-selling when appropriate Cashier Job Requirement: ● Experience with POS systems and cash registers ● Basic computer knowledge ● Good math skills ● Excellent communication skills and a smiling face Ability to effectively resolve complaints Rate of pay is negotiable and depends on experience

The search is on for a top-quality Kitchen Manager! The Fish Market is a family-owned business, serving the Birmingham area for over 38 years. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate! Kitchen Manager - Full-time - up to $70,000 per year Duties and Responsibilities: Deliver superior guest services Ensuring guest satisfaction Organize & Supervise shifts Lead & manage Team Members Hire the right team Nurture a positive work environment Train, teach, & coach Team Members Keep it Clean and organized Keep up with inventory Team Members at the Fish Market are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan with Company match Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance You need to be: Someone who an has an eye for detail. Be comfortable in a fast paced environment and have at least 3 years of experience. Seafood knowledge is a plus! You must be able to lift up to 40 pounds and be comfortable standing for long periods of time. The schedule will be flexible with only a five day work week. Compensation: $50,000.00 - $70,000.00 per year

Start hourly salary varies by city, state, market. Minium salary = $12.50 per hour - . What makes Captain Ds a great place to work? It's our people. We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. As a Shift Leader, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain Ds. Here are the qualities we are looking for: 1+ years of experience leading and motivating a team Customer-first mentality Enthusiastic and friendly Desire to learn and grow Ability to work in a fast-paced team environment Attention to detail with capacity to juggle multiple tasks at once Interest in mentoring more junior staff Enthusiastic and friendly Desire to learn and grow Requirements: Must be a minimum of 18 years of age. Completion of a Background Check. Physical / Mental Requirements: Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. Ability to perform repetitive movements over long periods of time. Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. Standard restaurant working conditions. May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Are you a Superstar? Get on our Ds Roadmap, get promoted! This doesnt have to be just a job; we offer career opportunities; the sky is the limit! We promote from within and are looking for the next generation of leaders to apply today. We are looking forward to adding you as the newest member of our family. Captain D's is an Equal Opportunity Employer that values a diverse workforce. RequiredPreferredJob Industries Food & Restaurant

The search is on for a top-quality Baker! The Fish Market is a family-owned business, serving the Birmingham area for over 35 years. Our company is a forward thinking and believes that our staff help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate! Chef, Pastry/Baker- Full-time Duties and Responsibilities: Daily production our all our delicious desserts from scratch following the recipe to produce consistent results. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. Keep it Clean! Helps plan and implement seasonal dessert menus. Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Performs other duties as assigned. Team Members at the Fish Market are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance You need to be: Someone who loves to bake and has an eye for detail. It's important you're comfortable in a fast paced environment and have at least 1 year of experience is helpful. You must be able to lift up to 40 pounds and comfortable standing for long periods of time. The schedule will be flexible and could be Monday - Friday. Compensation: $14.00 - $21.00 per hour

As a food runner, you will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. You might also help servers bring food out to a table, restock utensils, napkins and other dining room needs. As a food runner you can make $12-$20 per hour! Qualifications Must be able to lift and carry 50 lbs Able to handle work in a fast-paced environment This is an opportunity to grow with an award-winning restaurant!

div class="job-description-container" div class="trix-content" pstrong Servers - Full amp; Part -time Availability/strong/p pThe Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer experience in the industry by:/p ul li Demonstrating genuine hospitality while greeting and establishing rapport with our guests/li li Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients/li li Taking accurate orders and partnering with fellow team members to serve food and beverages that exceed guests' br/expectations/li li Providing friendly attentive service that makes guests feel well taken care of and builds loyalty/li /ul p /p pInterested individuals must be comfortable talking with people, approachable and have good sales skills. Wine knowledge a plus./p p /p pemstrong Why Join Our Team?/strong/em/p p• Top Pay for Top Performance!br/• A growing and award-winning company!br/• Flexible Schedulebr/• Incentives and Merit Raisesbr/• New Restaurant Openingsbr/• Career growth opportunitiesbr/br/br//p /div br/br/br/ div class="account_description" /div br//div

Main responsibilities of a cashier: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities of a Cashier: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Scanning goods and making sure pricing and quantities are accurate ● Accepting payments in cash, credit ● Providing change and receipts ● Issuing gift cards ● Processing returns and refunds, and resolving customer complaints ● Bagging and wrapping purchased goods for safe transport ● Upselling and cross-selling when appropriate Cashier Job Requirement: ● Experience with POS systems and cash registers ● Basic computer knowledge ● Good math skills ● Excellent communication skills and a smiling face Ability to effectively resolve complaints Rate of pay is negotiable and depends on experience

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. Responsibilities Measure and assemble ingredients for menu items Cook and prepare food items Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Qualifications High school diploma/GED required 2 years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Why Join Our Team? • Top Pay for Top Performance! • A growing and award-winning company! • Flexible Schedule • Incentives and Merit Raises • New Restaurant Openings • Career growth opportunities If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Benefits: Employee discounts Flexible schedule 401(k) matching Dental insurance Health insurance The search is on for a top-quality Pastry Chef! The Fish Market is a family-owned business, serving the Birmingham area for over 35 years. Our company is a forward thinking and believes that our staff help with our continued track-record of success. If you are looking for a fast paced, growth-oriented position then this is it. Opportunities to join a top tier team which consistently deliver great food and service do not come around often. This position will quickly fill. Do not hesitate! Chef, Pastry - Full-time Duties and Responsibilities: Daily production our all our delicious desserts from scratch following the recipe to produce consistent results. Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs. Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures. Keep it Clean! Helps plan and implement seasonal dessert menus. Orders and maintains pastry supplies and products to ensure appropriate inventory levels. Performs other duties as assigned. Team Members at the Fish Market are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Retirement Plan Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance You need to be: Someone who loves to bake and has an eye for detail. It's important you're comfortable in a fast paced environment and have at least 1 year of experience is helpful. You must be able to lift up to 40 pounds and comfortable standing for long periods of time. The schedule will be flexible and could be Monday - Friday. Compensation: up to $21 per hour

Are you tired of late nights, but are still looking to make outstanding money? The Fish Market's Oysters Bars are the answer. Bartenders at The Fish Market are more than just able to make a great drink. We rely on our bartenders to create memorable experiences for our guests. Prepping the bar, crafting cocktails, food recommendations, are just a few of the responsibilities. You must possess effective communication skills, be friendly, and outgoing. Our guests' dining experiences counts on it. Our Bartenders Enjoy: Consistent Hours Flexible schedules Top Pay for Top Performance! A growing and award-winning company! Incentives and Merit Raises New Restaurant Openings Career growth opportunities

We take great pride in the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing seafood, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. Responsibilities Measure and assemble ingredients for menu items Cook and prepare food items Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift Qualifications High school diploma/GED required 2 years' experience as a Cook in the restaurant industry Able to read and follow standardized recipes Strong knowledge of proper food handling procedures Able to work as part of a team in a busy kitchen atmosphere ServeSafe Certification preferred Why Join Our Team? • Top Pay for Top Performance! • A growing and award-winning company! • Flexible Schedule • Incentives and Merit Raises • New Restaurant Openings • Career growth opportunities If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Main responsibilities of a cashier: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities of a Cashier: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Scanning goods and making sure pricing and quantities are accurate ● Accepting payments in cash, credit ● Providing change and receipts ● Issuing gift cards ● Processing returns and refunds, and resolving customer complaints ● Bagging and wrapping purchased goods for safe transport ● Upselling and cross-selling when appropriate Cashier Job Requirement: ● Experience with POS systems and cash registers ● Basic computer knowledge ● Good math skills ● Excellent communication skills and a smiling face Ability to effectively resolve complaints Rate of pay is negotiable and depends on experience

Restaurant Servers & Cashiers Full Time & Part-Time Available! The Fish Market is a friendly team oriented, high volume, fast paced environment. Our passion is to provide the best customer experience in the industry by: Demonstrating genuine hospitality while greeting and establishing rapport with our guests Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients Taking accurate orders and partnering with fellow team members to serve food and beverages that exceed guests' expectations Providing friendly attentive service that makes guests feel well taken care of and builds loyalty Interested individuals must be comfortable talking with people, approachable and have good sales skills. Wine knowledge a plus. Why Join Our Team? • Top Pay for Top Performance! • A growing and award-winning company! • Flexible Schedule • Incentives and Merit Raises • New Restaurant Openings • Career growth opportunities

As a busser, you will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. You might also help servers bring food out to a table, restock utensils, napkins and other dining room needs. Qualifications Must be able to lift and carry 50 lbs Able to handle work in a fast-paced environment This is an opportunity to grow with an award-winning restaurant!

As a server assistant, you will clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full, and reset tables for the next service. You might also help servers bring food out to a table, restock utensils, napkins and other dining room needs. This position pays $9-$15 an hour! Qualifications Must be able to lift and carry 15 lbs Able to handle work in a fast-paced environment This is an opportunity to grow with an award-winning restaurant!

Main responsibilities of a cashier: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Cashier Job Description: We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities of a Cashier: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Scanning goods and making sure pricing and quantities are accurate ● Accepting payments in cash, credit ● Providing change and receipts ● Issuing gift cards ● Processing returns and refunds, and resolving customer complaints ● Bagging and wrapping purchased goods for safe transport ● Upselling and cross-selling when appropriate Cashier Job Requirement: ● Experience with POS systems and cash registers ● Basic computer knowledge ● Good math skills ● Excellent communication skills and a smiling face Ability to effectively resolve complaints Rate of pay is negotiable and depends on experience

Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description: We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Manage food storage, stock, and ingredient orders. Cook Job Requirements: ● Must know and follow sanitation procedures. ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly. Payrate is negotiable based on experience.

Main Responsibilities of a Cook: ● Preparing workstations, cooking ingredients, and kitchen equipment for cooking. ● Cooking and arranging food. Cook Job Description: We are looking for a cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ● Maintaining a sanitized and well-organized kitchen. ● Preparing workstations for cooking. ● Preparing and maintaining kitchen equipment. ● Checking the quality of the ingredients. ● Preparing cooking ingredients using various techniques. ● Cooking food using various culinary techniques. ● Arranging food and ensuring appealing presentation. ● Manage food storage, stock, and ingredient orders. Cook Job Requirements: ● Must know and follow sanitation procedures. ● Must showcase teamwork and communication skills. ● Must showcase great organizational skills. ● Must be able to multitask and act quickly. Payrate is negotiable based on experience.