The Copper Cellar Family of Restaurants operates a chain of restaurants. Its menu include Hors D'oeuvres, served luncheons, interactive food stations, lunch buffets, served dinners, and dinner buffets. The company also offers BBQ sauces, charcoal seasoning, honey mustard dressing, and hickory smoked BBQ ribs. The Copper Cellar Family of Restaurants was founded in 1975 and is based in Knoxville, Tennessee with locations in Pellissippi Parkway, Rivergate, Nashville, White Bridge, and Lenoir City.The Copper Cellar Family of Restaurants is a well-established company. It was founded way back in 1975. This time-proven company loves to hire graduates from The University of Tennessee - Knoxville, with 51.0% of its employees having attended The University of Tennessee - Knoxville. Want to explore some other great places to work in Knoxville, TN? You can check out our full list of Best Companies to Work For in Knoxville, TN.Based in Knoxville, TN, The Copper Cellar Family of Restaurants is a key player in the hospitality industry with 1,100 employees and an annual revenue of $63.0M.
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The Copper Cellar Family of Restaurants employee reviews
The Copper Cellar Family of Restaurants employee reviews
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Employee Reviews
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A zippia user wrote a review on Jun 2023
Pros of working at The Copper Cellar Family of Restaurants
Everyone is very welcoming and it’s like a family.
Cons of working at The Copper Cellar Family of Restaurants
Limited opportunities to grow and expand. This job unfortunately isn’t in line with my career goals.
The Copper Cellar Family of Restaurants Benefits
Meeting new people!
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The Copper Cellar Family of Restaurants Rankings
The Copper Cellar Family of Restaurants is ranked #15 on the Best Hospitality Companies to Work For in Tennessee list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.
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The Copper Cellar Family of Restaurants diversity
7.7
Diversity Score
We calculated The Copper Cellar Family of Restaurants’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of The Copper Cellar Family of Restaurants’s workforce.
The Copper Cellar Family of Restaurants diversity summary. Zippia estimates The Copper Cellar Family of Restaurants's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated The Copper Cellar Family of Restaurants's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of The Copper Cellar Family of Restaurants's workforce.
The Copper Cellar Family of Restaurants has 1,100 employees.
52% of The Copper Cellar Family of Restaurants employees are women, while 48% are men.
The most common ethnicity at The Copper Cellar Family of Restaurants is White (69%).
12% of The Copper Cellar Family of Restaurants employees are Black or African American.
10% of The Copper Cellar Family of Restaurants employees are Hispanic or Latino.
The average employee at The Copper Cellar Family of Restaurants makes $33,765 per year.
Employees at The Copper Cellar Family of Restaurants stay with the company for 4.6 years on average.
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The Copper Cellar Family of Restaurants Financial Performance
8.7
Performance Score
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The Copper Cellar Family of Restaurants may also be known as or be related to Copper Cellar Corp The and The Copper Cellar Family of Restaurants.