Baker Jobs At Texas Roadhouse

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for. The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Why Work for Flynn Panera? Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for. The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Why Work for Flynn Panera? Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for. The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Why Work for Flynn Panera? Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

PANERA CAFE ASSOCIATE: BAKER Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun! Panera Perks: Competitive pay Eligible for a quarterly increase based on performance Free Meals on shifts Career Growth Opportunities Paid vacation & holidays for full-time team members Medical, dental, vision, life insurance & 401(k) with match available We wouldnt be Panera without our Bakers. Were not just Panera, were Panera Breadand its our Bakers who keep us stocked with the delicious pastries and fresh breads were known for. Come be the heart and soul of our entire cafe. As a Baker at Panera, your job is to: Bake all the fresh bread and pastries your cafe needs each day. Maintain our high standards for flavor and quality, using 100% real ingredients. Perform stocking, food prep, cleaning, and sanitation tasks as needed. Help build our culture of Warmth, Belonging, Growth, and Trust. Step in and support your manager and team. Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, youll thrive on our team. This job is for you if: You love baking, even if youre a beginner. (4 weeks of training provided) You enjoy both working alone and with a team. Youre a self-starter who can meet goals with limited supervision. You like the hustle and bustle of the hospitality industry. You have excellent organizational and time-management skills. You want to partner with a fun, energized team that can work hard and laugh often. Youre committed to food safety and health safety. You are at least 18 years of age. Youre passionate about our Guiding Values and Behaviors: Warmth for guests: Making people smile Bold thoughts, brave actions: Learning, growing, and taking risks Own it: Finding solutions and taking initiative Win together: Working (and winning) as a team Inspire and celebrate: Having fun and celebrating success Rooted in respect: Seeing the best in others Growth Opportunities at Panera: A Path to Success: Most of our retail managers started as hourly associates. Our career path program helps you get there. Skills and Training: Every day at Panera we help build your skills and prepare you for a strong careerwhatever your goals may be. Nationwide Opportunities: We open about 100 new cafes each yearso youll have plenty of chances to move or grow with us. ___ Around here, every day starts with a fresh batch of bread and a thousand possibilities. Get ready to rise. __ Equal Opportunity Employer and Affirmative-Action Employer Additional Description :

Here at Dunkin well teach you life skills from day one whether Dunkin is your first job or youre making it your career. Youll be surrounded and inspired by best-in-class mentors who are finding their way towards their passion. Because we know life never stops neither does our commitment to helping you learn and grow. Join us, because Dunkin runs on you and well be running beside you every step of the way. MOVIN As a Baker/Store Opener, youll help America Run on Dunkin by expertly preparing food and ensuring your location is ready to open each day. Through community, collaboration, and taking life one coffee at a time, you will keep your guests coming back for more. CARIN We have a fresh brew of benefits perfect for you. Discounted donuts, coffee, and the list below are only the beginning - check out the full list of benefits here. Flexible Schedule Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental, and Vision* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program WINNIN At Dunkin, you bring so much more to our day than just a great cup of coffee including: You are 18 years of age (or higher, per applicable law). You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills. You're ALL IN' for starting your day bright and early and are ready to begin your workday at 2 am. Not sure if your experience aligns? We encourage you to apply. Coffee-lover or not, all backgrounds are welcome here. Dunkin is an equal opportunity employer. *Subject to availability and certain eligibility requirements. Payrate, $14-$16 per hour plus tips The base hourly pay range above represents the low and high end of the pay range for this position.Actual placement within this range will vary based on various factors including but not limited to experience, availability, and location. Hourly rates may vary based on state/local minimum wage requirements. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. Required qualifications: 16 years or older Legally authorized to work in the United States

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Our Panera cafes are upscale, friendly cafes which feature freshly baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages. We're known for our artisan breads, quality soups, salads and sandwiches, resulting in a grease and alcohol-free environment for our team members. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for. The Baker Position is responsible for providing legendary high quality baked products for our guests, while ensuring a clean, fast and friendly café environment. Bakers are self-directed workers who have a passion for detail with a flair for creating delicious and nutritious baked goods. Why Work for Flynn Panera? Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Rare and Well Done Every Time

Rare and Well Done Every Time What makes an evening at Perry's so incredible? You do. What you can expect from working at Perry's: Top tier earning potential Flexible schedules Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Salad/Pantry position is about: Setting up station(s) according to restaurant guidelines Restock all items as needed throughout the shift. Follow recipes, procedures, portion controls, and presentation specifications. Clean and maintain station in practicing good safety, sanitation, and organizational skills. Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station. Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.

Our Pastry Bakers produce all things sugar and spice and everything nice! We pride ourselves in finishing off exceptional dining experiences with a cherry on top by owning the quality and presentation of our tasty desserts and pastries. Your positive attitude and self-motivating skills are a must! This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world. Success Profile: Here are some of the top qualities that will help you be successful in this role: * Disciplined * Supportive * Cooperative * Willing and helpful * Precise * Reliable Responsibilities Picture yourself being a Pastry Baker at Big Sky Resort and having the opportunity to: * Produce consistent quality pastries, sweet items, cakes, fruit compote and chocolate according to orders and banquet event orders in accordance with production requirements and quality standards * Follow recipes and guidelines to create desserts that are visually appealing, while working the line with a smile * Maintain a high level of responsibility and attention to detail when cooking and plating product * Establish priority items for the day and inform the chef of any supplies that are running low * Efficiently complete and write up prep lists * Follow established procedures, inventory systems and processes to assure compliance with our brand standards * Demonstrate your cleanliness standards by maintaining kitchen and stations in impeccable order * Accept feedback and coaching from culinary leaders * Maintain harmonious relationships with other support team members * Learn and follow our Boyne Standards and Boyne Basics to better serve our guests Qualifications Recipe for Success: * Have a minimum of 1 years' experience in bulk production, pastry and baking * Possess a passion for the culinary arts and the hospitality industry * Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares * Able to follow recipes and adhere to food allergies * Have a strong sense of urgency and responsibility for completing work quickly and correctly * Possess a coachable and team player demeanor * Exhibit clean work habits and ownership of a safe, clean work area * Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace * Work within established standards and procedures * Be available to work early, mid-day and evening shifts, weekends and holidays * Be able to lift up to 50 pounds How to stand out : * Submit a resume with your application * Be ServSafe certified (Food Handler) * Have proven prior experience and an enthusiastic willingness to learn All full time seasonal employment at Big Sky Resort includes: * FREE All Access Bike Haul Pass and discounted Golf Pass * Discounted Golf and Mountain Biking for friends and family * 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets * Eligibility for affordable Team Member Housing * Lodging discounts for friends and family * FREE Basecamp activities including zip line course * Wellness Day and Eligibility for PTO * Eligible for seasonal loyalty bonus * Monthly employee events

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. Upon completion of the probationary period, you could become benefit eligible. Essential Functions: * Maintaining cleanliness and organization of bakeshops * Proper rotation and monitoring of raw and finished products * Proper following of production rotations * Proper wrapping and storage of all pastry products * Baking products fresh for daily production * Proper Cookie production * Basic knowledge of pastry production and products * Knowledge of special dietary requests * Maintain awareness of upcoming events through BEO's * Knowledge of specialty fruits and vegetables * Basic mixing techniques * Retrieve daily orders from Pastry Chef * Finishing and sending of all daily production * Responsible for production of pastries, decorating and displays * Produce pastries according to required quantities (buffets, private parties, items included croissants, muffins, breads, cakes, cupcakes, cookies, pies, desserts, etc.) Qualifications: * Applicants must be at least 18 years of age * Demonstrate acute knowledge of proper procedures of both weighted and volumed measurements * Ability to timely scale provided recipes * Demonstrate excellent public contact skills * Ability to be hospitable and courteous to guests * Adhere to our Uniform policies * 2 years minimum experience in Restaurants or Hotels * Pastry or Culinary Education in Baking and Pastry Degree required Expectations: * Maintain an upbeat attitude and a positive, enthusiastic mindset. * Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor. * Always treat everyone with respect and work cooperatively with all colleagues and management. * Report to work as scheduled and on time * Adhere to established uniform and appearance policies. * Perform assigned tasks accurately and on time. About Colonial Williamsburg: From our Historic Area to Hotels, Colonial Williamsburg's mission "that the future may learn from the past" is part of everything we do. The Colonial Williamsburg Foundation is a private, not-for-profit educational institution welcoming guests to the world's largest living history museum which brings the past to life through museum theater, 18th-century trades, historic sites, and more. The Foundation also includes two world-class art museums, featuring the nation's premier folk art collection, plus the best in British and American fine and decorative arts from 1670-1840. The Colonial Williamsburg Company boasts a rich history as well, having hosted and entertained guests from around the world with an impressive collection of amenities including our hotels, guest homes, food and beverage outlets, championship golf courses, and spa & fitness center. Our Team: Universal acceptance for everyone, everywhere is at the heart of the Colonial Williamsburg Foundation. We promote diversity & inclusion of thought, culture, and background, which connects our entire team. As such, Colonial Williamsburg is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, age, marital status, military or veteran status, citizenship, or other characteristics protected by state or federal law or local ordinance.

We are seeking enthusiastic and motivated bakers to join our team at our BRAND NEW bakery commissary space in Anaheim! The opening of the commissary marks a huge step in the growth of our business. Our team now has a dedicated baking space and bigger equipment to produce all of our from scratch croissant pastries, high hydration sourdough breads, and beloved treats. We pride ourselves on making everything in house, using the best ingredients and crafting a high-quality product unlike anything else around! Colossus has 2 main shifts: 2 AM-10 AM (Bake + Bread Production) 10 AM-6 PM (Pastry Production + Prep) We produce daily for our 3 cafes in Long Beach and San Pedro and a small list of beloved wholesale partners (restaurants and cafes) Responsibilities Proper proofing, topping and baking of croissant pastries, cookie, scones + more Quality control of baked goods Proper scaling, mixing of doughs and batters Proper handling and fermentation of sourdough breads Packaging and packing for wholesale orders Proper scooping, portioning and finishing of baked goods Operating bakery machinery including but not limited to: deck oven, rotating rack ovens, large dough mixers, food processors, etc. Benefits We offer many great benefits, including free early access to your pay through Homebase. Generous discounts at our 3 stores Health care with employer contribution for FT employees after 3 months Weekly loaf Free coffee, tea and snacks to keep you fueled :) Qualifications Experience working in a high volume bakery, kitchen or equivalent culinary school experience Attention to detail and sense of urgency Self-reflective, coachable Basic match + writing skills required, knowledge of baker's percentages is helpful for bread Passion for and interest in sourdough bread, croissant pastries and large-scale scratch baking. Experience hand-shaping breads and croissants We are looking forward to receiving your application! ¡Buscamos panaderos para nuestra panadería! Nos especializamos en pan de masa madre natural y croissants artesanales. Colossus tiene 2 turnos principales: 2 AM - 10 AM (Horneado + Producción de Pan) 10 AM - 6 PM (Producción de Pastelería + Preparación) Producimos diariamente para nuestras 3 cafeterías en Long Beach y San Pedro, y para una pequeña lista de apreciados socios mayoristas (restaurantes y cafeterías). Responsabilidades Levado, cobertura y horneado correctos de croissants, galletas, scones y más. Control de calidad de productos horneados. Escalado y mezclado correctos de masas. Manejo y fermentación correctos de panes de masa madre. Empaquetado y embalaje para pedidos al por mayor. Sacado, porcionado y acabado correctos de productos horneados. Operación de maquinaria de panadería, incluyendo, entre otros: horno de pisos, hornos de carro rotativo, amasadoras grandes, procesadores de alimentos, etc. Beneficios Ofrecemos muchos beneficios excelentes, incluyendo acceso anticipado gratuito a su pago a través de Homebase. Descuentos generosos en nuestras 3 tiendas Seguro médico con aportación del empleador para empleados a tiempo completo después de 3 meses Pan semanal Café, té y refrigerios gratis para mantenerte con energía :) Requisitos Experiencia trabajando en una panadería, cocina o escuela culinaria de alto volumen Atención al detalle y sentido de urgencia Autorreflexivo, con disposición para aprender Se requieren habilidades básicas de escritura y correspondencia; el conocimiento de los porcentajes de panadería es útil para el pan. Pasión e interés por el pan de masa madre, los croissants y la repostería artesanal a gran escala. Se requiere hablar inglés. Experiencia en la elaboración manual de panes y croissants. ¡Esperamos tu solicitud!

(14339) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Resplendent at the entrance of Boka Bay, a fjord-like idyll on Montenegro's Adriatic Sea, One&Only Portonovi is a year-round haven where cultural wonders and fresh-air adventures meet the glamour of Europe's most fashionable new riviera. The warm Montenegrin charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. A Commis Pastry is an entry-level position responsible for assisting in the preparation and production of pastry items, desserts, and baked goods under the guidance of senior pastry chefs. They help with basic tasks such as mixing ingredients, decorating, and maintaining cleanliness in the pastry section. Commis Pastry chefs are also responsible for organizing and managing the storage of ingredients and supplies. They work closely with the pastry team to ensure the smooth running of operations, while adhering to food safety and hygiene standards. Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Full-time Description We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards Requirements Proven experience as Pastry Chef, baker or relevant role Great attention to detail and creativity Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) following recipe & procedures that are already establish not changing recipe if item has been a approved already

Baker- Missouri Athletic Club - Downtown Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for generations." We are currently seeking a full time Baker to join our Food & Beverage team. Baker Responsibilities Mixing and preparing dough Shaping and molding product Supervising baking of various products Cleaning work station Other duties as assigned Baker Qualifications Ability to follow recipes Ability to operate bakery equipment Excellent time management skills

Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company. The Position: The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers. The shift starts as early as 3:00AM and operates in a fast-paced commercial kitchen environment. The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. The Location: Norwich, VT; onsite daily. Essential Duties and Responsibilities * Performs all areas of bread production that includes making from scratch bread baked goods, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves, with the use of commercial baking equipment. * Contributes to improvement of bakery operations by participating in product development, menu planning, keeping current with baking trends, innovation. * Completes bakery administration tasks as necessary, which may include product ordering, and assisting in monitoring inventory. * Works cross functionally with departments in the facility and companywide. * Participates in professional development as recommended by leadership or self-directed. * Sustains a clean work environment and adheres to food safety and sanitation standards. * Assists in training interns and new bakers. Education and experiences * Minimum 2 years baking experience, preferably in a professional baking environment * Demonstrated ability in consistently produce exceptional baked products * Demonstrated ability in proficiency and accuracy with mixing dough, shaping, and baking bread * We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role Competencies * Highly organized, motivated, and detail oriented: Diligent and meticulous in making and receiving orders. Able to follow formulas and instructions accurately. Possesses a sense of planning and preparation for the day ahead. Keeping tasks on point and on time. You must be able to study formulas, choose exact ingredients, and scale correctly. * Multitasking: Demonstrated ability to multitask and effectively share space, ingredients, and equipment with coworkers during production. Able to juggle competing demands and prioritize without sacrificing quality. * Communication and collaboration: Ability to inform others of what is happening in the bakery, effectively listens and respects others' point of view, and is receptive to feedback. Participates in team problem solving and decision making. Effectively works with coworkers to achieve common goals. Ask for help when needed. * Reliability: Punctuality and consistency in attendance. Ability to work flexible hours, including weekends and holidays. Physical requirements/work environment The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements * Ability to work in a standing position for extended periods of time * Used hands to handle, control, feel objects, tools and controls * This is a physically demanding role, requiring standing, walking, and frequently lifting up to 10 hours a day * Must be able to lift up to 50 pounds * Must be able to operate commercial bakery equipment * Repeat the same movements * Ability to regularly work in a kitchen environment where allergens may be present * Ability to regularly touch and taste food products which may contain allergens Work environment * Fast-paced bakery environment * Exposed to hot temperatures and loud environment Safety * Understands that safety is the responsibility of everyone at the organization * Is responsible for providing a safe and ergonomically sound work environment, identifying unsafe conditions and correcting these conditions immediately * Engages in safety and compliance training programs and encourage 100% team participation in same Supervisory Responsibility * N/A Travel * N/A Environment * Adheres to company-wide green norms, looks for ways to reduce, reuse, recycle * Educates oneself on KAB environmental campaigns * Strives to continually improve and implement new processes to reduce our environmental impact Uniform * Footwear must be closed toed, non-slip shoes (shoe voucher provided) * Socks must be worn * Long pants, skirt or shorts required. (provided) * Clean King Arthur Baking T-shirt (provided) * Clean white apron (provided) * Hair and facial hair covering must be worn (hair/beard net) (provided) * Jewelry is not permitted, unless it is a permanent piercing or a plain wedding band * Gloves when handling baked goods post bake Other Duties * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors. There's room at our table for you! Apply today. Equal Employment Opportunity Employer All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position. * Amounts vary based on achievement of financial targets. Participation based on hire date and program entry date.

Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company.

Meet Us: King Arthur Baking Company is an award-winning, audience-leading baking company with a strategic vision to be the resource for baking education and inspiration. Through traditional and new media, in-person and virtual education, we strive to be a leader in helping novice and expert bakers alike. We're not going anywhere - we've been part of the family since 1790. We work to build stronger communities and increase access and the connection to real foods. We take pride in our responsible sourcing and our "never bleached" guarantee. And we work closely with farmers, millers, and suppliers in a continued commitment toward sustainability. Our wheat flour is grown and milled right here in the United States. Flour this good uses only the purest ingredients, free from GMOs. As a founding B Corporation, we are committed to using the power of business as a force for social and environmental good. We believe every employee's contributions make our company what it is: vibrant, successful, and committed to spreading the joy of baking. We are a welcoming and inclusive 100% employee-owned company. The Position: The Bread Baker is responsible for baking from scratch production of all artisan breads, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves within a commercial bakery setting. They ensure the quality, taste, and consistency of bread while adhering to food safety standards. The Bread Baker collaborates with other bakery staff to meet production goals and deliver exceptional products to customers. The shift starts as early as 3:00AM and operates in a fast-paced commercial kitchen environment. The Benefits: Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. The Location: Norwich, VT; onsite daily. Essential Duties and Responsibilities Performs all areas of bread production that includes making from scratch bread baked goods, including baguettes, hearth baked bread, sourdough, rolls, and pan loaves, with the use of commercial baking equipment. Contributes to improvement of bakery operations by participating in product development, menu planning, keeping current with baking trends, innovation. Completes bakery administration tasks as necessary, which may include product ordering, and assisting in monitoring inventory. Works cross functionally with departments in the facility and companywide. Participates in professional development as recommended by leadership or self-directed. Sustains a clean work environment and adheres to food safety and sanitation standards. Assists in training interns and new bakers. Education and experiences Minimum 2 years baking experience, preferably in a professional baking environment Demonstrated ability in consistently produce exceptional baked products Demonstrated ability in proficiency and accuracy with mixing dough, shaping, and baking bread We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role Competencies Highly organized, motivated, and detail oriented: Diligent and meticulous in making and receiving orders. Able to follow formulas and instructions accurately. Possesses a sense of planning and preparation for the day ahead. Keeping tasks on point and on time. You must be able to study formulas, choose exact ingredients, and scale correctly. Multitasking: Demonstrated ability to multitask and effectively share space, ingredients, and equipment with coworkers during production. Able to juggle competing demands and prioritize without sacrificing quality. Communication and collaboration: Ability to inform others of what is happening in the bakery, effectively listens and respects others' point of view, and is receptive to feedback. Participates in team problem solving and decision making. Effectively works with coworkers to achieve common goals. Ask for help when needed. Reliability: Punctuality and consistency in attendance. Ability to work flexible hours, including weekends and holidays. Physical requirements/work environment The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical requirements Ability to work in a standing position for extended periods of time Used hands to handle, control, feel objects, tools and controls This is a physically demanding role, requiring standing, walking, and frequently lifting up to 10 hours a day Must be able to lift up to 50 pounds Must be able to operate commercial bakery equipment Repeat the same movements Ability to regularly work in a kitchen environment where allergens may be present Ability to regularly touch and taste food products which may contain allergens Work environment Fast-paced bakery environment Exposed to hot temperatures and loud environment Safety Understands that safety is the responsibility of everyone at the organization Is responsible for providing a safe and ergonomically sound work environment, identifying unsafe conditions and correcting these conditions immediately Engages in safety and compliance training programs and encourage 100% team participation in same Supervisory Responsibility N/A Travel N/A Environment Adheres to company-wide green norms, looks for ways to reduce, reuse, recycle Educates oneself on KAB environmental campaigns Strives to continually improve and implement new processes to reduce our environmental impact Uniform Footwear must be closed toed, non-slip shoes (shoe voucher provided) Socks must be worn Long pants, skirt or shorts required. (provided) Clean King Arthur Baking T-shirt (provided) Clean white apron (provided) Hair and facial hair covering must be worn (hair/beard net) (provided) Jewelry is not permitted, unless it is a permanent piercing or a plain wedding band Gloves when handling baked goods post bake Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, customers, and vendors. There's room at our table for you! Apply today. Equal Employment Opportunity Employer All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position. *Amounts vary based on achievement of financial targets. Participation based on hire date and program entry date.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Responsible for preparing all baked goods based on daily production schedules. Prepare baked goods based upon daily production schedules utilizing standard recipes and established portion controls. Maintain production records and recipes. Maintain cleanliness of work area. Consistently adhere to sanitation and safety policies and procedures. Qualifications Prior experience preferred. Must have a basic knowledge of weights, measures, and mixing techniques. Must be able to stand and walk for majority of shift. Must be able maneuver 25 pounds repeatedly throughout shift. Other physical requirements include but are not necessarily limited to reaching, grasping, and pounding, stretching, and kneading. Must be knowledgeable of, and consistently apply health, safety, and sanitation policies and procedures. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.