Taylor Farms is an agriculture company focusing on sustainable farming practices, high-quality vegetable production, and partnering with family growers. Founded in 1995 in California, the company has become an industry leader with 20,000 employees and an annual revenue of $2.0 billion. Taylor Farms primarily produces salads and vegetables, maintaining a strong commitment to environmental preservation and supporting over 100 family growers across the United States.
Under the leadership of CEO Bruce Taylor, the company boasts a diverse workforce with 33.6% female employees and 51.3% ethnic minority employees. Despite a relatively high turnover rate, Taylor Farms continues to thrive in the marketplace, offering competitive products while upholding its dedication to sustainability and quality. As a result, Taylor Farms remains a prominent player in the agricultural sector, driven by its core values and strong partnerships with farming families.
