Taco Bell Jobs In Seaford, NY

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Join the Chick-fil-A Midtown Team as a Director At Chick-fil-A Midtown, we are truly honored to serve the vibrant Manhattan community. Our restaurant is more than just a place to enjoy reliably delicious food-it's a hub for connection, nourishment, and genuine hospitality. Whether welcoming those who live, work, or visit New York City daily, we aim to provide an experience that leaves every guest feeling valued, respected, and cared for. As our founder, S. Truett Cathy, said: "We are a people company that serves chicken." Now Hiring: Director Are you passionate about leadership, hospitality, and building memorable experiences? Come join our Director team and make an impact with a great brand. Accountability As a Director, you will be directly accountable to the Executive Director and Director of Operations, ensuring alignment with Chick-fil-A's mission, values, and operational goals. Core Values We Look For Sincerity - A genuine care for others. Reliability - Consistency in delivering excellence. Competency - Skilled execution of responsibilities. Care - Thoughtful and empathetic leadership. Qualifications We're seeking a people-focused leader who thrives on creating exceptional guest experiences and solving challenges. Proven leadership skills with 4+ years of management experience in food service. Strong time management and organizational abilities. Excellent verbal and written communication skills. Adaptability with new technologies and processes. Ability to remain calm and resourceful in fast-paced environments. Demonstrated ability to care for guests and team members. Positive attitude, flexibility, and a passion for hospitality. Responsibilities As a Director, you'll have the opportunity to lead, inspire, and create memorable moments for our guests and team members. Interview and onboard candidates to build a high-performing team. Lead both Front of House (FOH) and Back of House (BOH) operations with a focus on guest satisfaction and operational excellence. Motivate and influence staff by leveraging their individual strengths. Maintain a highly visible presence in the restaurant, directly impacting the guest experience. Take ownership of creating a welcoming and memorable environment for guests. Flexible availability, including early mornings, late nights, and weekends. Benefits of Joining Our Team A welcoming and supportive environment rooted in care. Competitive pay with career advancement opportunities. Leadership development and on-the-job training. Employee meals and discounts. Sundays off. Incentive opportunities. Comprehensive health benefits. 401(k) retirement plan. Paid time off. Why Chick-fil-A? At Chick-fil-A Midtown, your work is more than a job-it's part of a story filled with growth, meaningful connections, and making a difference in our community. Start your journey with us today! #JoinTheHerd #SundayRestDay Job Type: Full-time Pay: From $70,000 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Life insurance Paid time off Professional development assistance Vision insurance Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: New York, NY 10036 Work Location: In person

At Chick-fil-A, Shift Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience. Team Leaders are responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant in the absence of a manager; following established opening and closing procedures. Responsibilities include: Insures that Team Members follow recipes and read tickets to accurately prepare all orders. Insures that Team Members are extremely accurate with weights and measurements for all recipe items. Insures that Team Members work at a pace to maintain restaurant's established speed of service guidelines. Insures that workstations are clean at all times. Executes proper security and cash handling and control procedures and holds registers accountable to adhering to policies and procedures. Insures that Team Members monitor dining room, restroom, lobby, front counter, kitchen and overall facility cleanliness. Addresses & deescalates guest issues that may arise; consults with management regarding complex issues. Maintains a positive working relationship and treats all Team Members with respect while providing them with direction and feedback. Communicates and addresses Team Member performance and policy/procedure violations to management for appropriate handling. Strictly adheres and enforces all Company policies and procedures and consistently. A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays - All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator - The Operator is responsible for the operation of the restaurant, who invests time in his or her employees, teaching them leadership skills and important business expertise. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.

Description Are you looking for a place where you can enjoy your work? At Chick-fil-A Teterboro Landing FSR our purpose is “to enrich lives on both sides of the counter, by creating a culture of care.” Our biggest focus is on our team members. We understand that if we can positively influence and impact our team, then that will overflow into a genuine care to provide excellent service that goes above and beyond to our guests. Why should you apply with us today? Please allow me to give you three reasons. 1. Engaged Leadership - We have a leadership team that is on your side. It is our goal to help you win and help you become the best version of yourself. Whether Chick-fil-A is just a stepping stone or a career path, our goal is to develop life and leadership skills that will make you successful and competitive no matter where you go! 2. Opportunities for growth - We are a rapidly growing restaurant and we are constantly looking to develop talented leaders that have a passion to serve and help others. Opportunities include trainers, team leaders, shift leaders, directors of operations, marketing, talent, training and hospitality are all leadership positions within our restaurant. Not only are there in-restaurant opportunities, but the talents and leadership skills developed at Chick-fil-A can be used in whatever work environment you decide to pursue. 3. Impact and purpose - Chick-fil-A of Teterboro Landing FSR is looking to create an impact in our local communities by providing donations with local schools, churches, charitable organizations and even other businesses. Among this, we partner with a local church to help serve the homeless and those of lower opportunity. We believe that as a brand and local restaurant, we have a tremendous opportunity to enrich the lives of those in our community, and that also includes you, part of our team. More Requirements/Responsibilities Do you have what we're looking for? There are really 5 crucial that we look for in our team members. We believe that out of these 5 things, most other qualities or requirements will flow naturally. 1. Reliable - We are looking for individuals that we can count on. We need to be able to trust that you will arrive punctually to each shift you've been assigned, and that you will accomplish the tasks assigned to you. 2. Integrity - We want a committed team that we can trust to handle ALL guest interactions with the utmost care. We also understand the importance of teamwork, which means there needs to be a level of trust that is deep and genuine with the attitude of a servant's heart. You must be trustworthy in all circumstances in order to gain the trust of individuals. 3. Hungry - (I'm sorry, but this doesn't relate to food;) We are looking for individuals who have a passion for growth. Hungry team members take efforts to improve themselves during and outside of work, they have plans for bettering themselves. Hungry team members are always striving to do and accomplish more even when others don't see anything that needs to be done. In other words, you push hard and strive to be the best you can. 4. Humble - Humility is the lynchpin of being on a team. If you can't admit weaknesses, confess mistakes and ask for help from others, this will be a difficult job for you. Everyone makes mistakes, but it's how we humble ourselves so others can address us, and how we learn from them that matters. 5. Smart - This refers to both being smart intellectually, but more importantly, to emotional intelligence. It means that you are wise in communicating, and understand the impact that your words, attitude or body language can have. It means understanding people and knowing what or what not to say, and when or when not to say it. These are some of the main qualities that we are looking for in our team members. As I have said before, teamwork is so important to everything done in the restaurant. If you are not looking for a place that will challenge you to grow, incur great communication, and push you to put others first, you will not enjoy working here. We are heavily invested in character development and striving to bring out the best in each of our team members. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

You and The Bell has a nice ring to it. We're looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. Whether you want to pursue a career with us or utilize our career opportunities to chase your dreams, we want to be a part of your story. Our benefits are designed to support you on a LIVE MÁS journey. Here's a taste: - COMPETITIVE PAY - SCHOLARSHIP PROGRAMS - FREE MEALS - FLEXIBLE SCHEDULES! DAY, EVENING, AND LATE NIGHT - VACATION PAY AND ADDITIONAL PTO - MEDICAL BENEFITS - 401K RETIREMENT PLAN WITH 6% MATCH - HEALTH AND WELLNESS PROGRAMS - PERKS! DISCOUNTS ON MORTGAGES, VEHICLES, CELL PHONES, GYM MEMBERSHIPS AND MORE - MÁS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: - Champion Taco Bell's culture and values - Greet and serve customers in the restaurant and drive-thru - Ability to adhere to corporate policies and cash-handling procedures - Adhere to all food safety standards and practices - Maintain a clean and safe workspace - Ability to provide excellent service and multi-task in a fast-paced environment - Be open to feedback on performance for Career Growth - Encourage all customers to LIVE MÁS with a smile The range for this role is $11.00-21.00/HR. Compensation may vary based on geographic location and experience Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and other job-related factors. The range for this role is $11-$20/hour. Compensation may vary based on geographic location and experience

As an Operations Manager at Chick-fil-A 98th and Columbus Ave, you will play a vital role in creating a welcoming and inclusive environment where our team and community thrive. We are committed to delivering exceptional hospitality by ensuring every team member and guest feels valued and supported. Excellence drives our approach to onboarding, training, and developing our team, helping them achieve their full potential. We take pride in fostering a culture of respect where everyone is treated with kindness, dignity, and fairness, and we are passionate about building a positive, growth-oriented workplace. The Talent Manager will collaborate closely with director-level leadership and the operator to ensure seamless onboarding orientation and training of team members and shift leaders. This role focuses on maintaining operational efficiency by developing and implementing training schedules, managing team member schedules to align with staffing needs, and ensuring consistent application of Chick-fil-A's service standards and operational processes. This role is focused on operations, with the Manager expected to engage directly with team members on the floor and in the kitchen. Key Responsibilities & Requirements: The manager role focuses on hands-on leadership, working closely with team members, being deeply involved in both kitchen and front-of-the-house operations Team Support - Provide hands-on support to employees during challenging or high-demand periods, fostering a culture of teamwork and accountability Filling in on shifts: Support any role or shift as needed to maintain seamless operations during peak times or staffing shortages. Demonstrated knowledge of general HR policies, procedures, and practices This is a full-time role requiring 45-55 hours per week, with a significant portion of time spent actively working on the floor alongside team members to support operations Hiring Process Management: Oversee recruitment efforts, guide candidates through the hiring process, and schedule and conduct interviews using hiring platform software. Onboarding and Training: Facilitate onboarding programs, orientation sessions, and training schedules to prepare team members for success. Outcomes or Measures of Success Retention and Engagement: Successfully implement retention strategies by contributing to team engagement initiatives and ensuring high morale Fair Workweek Law Compliance: Follow Fair Workweek regulations strictly by consistently monitoring scheduling practices, promptly addressing changes or requests, and ensuring compliance with all related requirements. Growth-Oriented Culture: Foster a growth mindset among team members and shift leaders, encouraging professional development and preparing them for future leadership roles. Operational Consistency: Ensure accuracy and compliance in payroll, training records, timekeeping, and attendance management by adhering to established administrative processes and maintaining regular oversight. Qualifications: Impeccable organization skills and people skills A minimum of 5 years of experience in a manager leadership role in the restaurant industry Familiarity with Fair Workweek laws is preferred Bilingual - English and Spanish Speaking (recommended) Benefits: Paid time off Health, dental, vision, and life insurance 401k matching Employee discount Performance-based bonuses

Live MAS! ... & Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entrepreneur "100 Most Influential Companies" - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine! Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service, while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excelling financial performance driven by guest satisfaction. ?Contact us today to start your Path to Success! You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful to customers and co-workers. + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching from management team. + Having a clean and tidy appearance and work habits. + Communicating with customers, teammates and managers in a positive manner. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful to customers and co-workers. + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching from management team. + Having a clean and tidy appearance and work habits. + Communicating with customers, teammates and managers in a positive manner. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates. WHAT YOU'LL DO * In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: * Ensuring food quality by cooking and prepping food to order, and following kitchen procedures * Monitoring food waste and inventory levels, and resolving food quality issues * Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing Crew members to be future Kitchen Leaders * Communicating with Crew members and customers effectively in order to ensure great customer service and throughput * Ensuring the kitchen is properly cleaned and sanitized * Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible * Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents * Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE * Have the ability to understand and articulate Chipotle's Food With Integrity philosophy * Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location * Have a high school diploma * Have restaurant experience WHAT'S IN IT FOR YOU * Tuition assistance (100% coverage for select degrees or up to $5,250/year) * Free food (yes, really FREE) * Medical, dental, and vision insurance * Digital Tips * Paid time off * Holiday closures * Competitive compensation * Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit ********************************** for more details. $17.65-$19.64 WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.comif you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. Job Restaurant Management Job Posting 02/07/2025 Job Number JR-2024-00006625 RefreshID JR-2024-00006625_20250317 StoreID 03865

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Qualifications And Skills:: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Why Wendy's YOU WILL BE RESPONSIBLE FOR OPENING THE RESTAURANT AND RUNNING THE BREAKFAST SHIFT. YOU WILL MOTIVATE TEAM MEMBERS TO PROVIDE EXCELLENT QUALITY, SERVICE AND CLEANLINESS TO OUR CUSTOMERS. What you can expect STARTING RATE $18.50 HOUR. FREE MEALS, PERFORMANCE REVIEWS EVERY 6 MONTHS What we expect from you WE EXPECT THAT YOU WILL MOTIVATE YOUR TEAM TO PROVIDE OUTSTANDING QUALITY, SERVICE AND CLEANLINESS TO EACH OF OUR VALUED CUSTOMERS. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Visit HTTPS://NOWHIRING.COM/WENCONN to apply Apply in person: STOP IN RESTAURANT TO APPLY

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Seeking an experienced and passionate District Manager to join our team! The District Manager will have the overall responsibility for the people, processes and operations of multiple restaurants in an area. The District Manager drives performance in each restaurant by training and coaching RGMs, goal setting, supporting teams with problem solving and process improvement, setting standards, and recognizing and rewarding managers and hourly team members. Essential Job Functions: * Ensure all restaurants in his/her district achieves both financial commitments and guest satisfaction goals. * Provides leadership by working with each RGM to deliver revenue (encouraging a top line orientation through operational focus) and profit (utilizes available reporting to identify opportunities) * Accountable for the on-boarding, coaching and training of all RGMs, SAMs, and Shift Managers. Monitors on-boarding and training processes for all other hourly team members. * Aggressively develops and maintains RGM and SAM staffing levels, commits to both the internal and external selection processes, and maintains focus on succession planning and team development. Has the authority to hire, fire and discipline (or participate in those decisions) * Maintains unwavering execution of safety, health and security standards for all restaurants * Proactively addresses current and possible "employee relations" concerns. Provides guidance and resolution for all "employee relations" matters that do not involve discrimination and/or harassment claims. Works closely with Director, COO and HR to resolve discrimination and harassment claims. * Exhibits ownership, along with RGMs, of all facility and R&M issues. * Other duties as assigned General Conditions and Physical Demands: * 50+ hours per week (days and hours dependent on business needs, therefore flexibility is required to address urgent matters, as needed) * Lift, move or carry up to 75 pounds * Bend or twist body, keep and regain balance, kneel, crouch, stoop and crawl. * Repetitive motions, use of hands to handle, control and feel objects or tools, frequent time standing and walking Travel * Frequent travel between locations by car. Occasional travel outside district for additional meetings. Requirements Competencies Include: * Complex problem-solving skills * Sound judgment and decision making * Time and Financial Resource Management * Ability to lead with respect and integrity * Detail-oriented and organized * The ability to lead a team and function within a team * Strong interpersonal and communication skills, both verbal and written * Maintaining a high performance and accountable culture * Ability to motivate and empower a team to deliver the best * Possess strong change management skills * Self-driven and flexible * Microsoft Office Suite proficiency Required Education and Experience * High School Diploma or equivalent * Has a minimum of three to five years of successful, high volume, managerial experience in restaurant, retail or hospitality environment, directly supervising managers * Demonstrated experience in selection, coaching and development of managerial employees * Proven ability to drive associate and customer satisfaction, along with financial performance Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required for this job. Duties, responsibilities and activities may change, with or without notice.

You and The Bell has a nice ring to it. We're looking for Team Members with Más Heart and Más Flavor to create an excellent restaurant experience. Whether you want to pursue a career with us or utilize our career opportunities to chase your dreams, we want to be a part of your story. Our benefits are designed to support you on a LIVE MÁS journey. Here's a taste: - COMPETITIVE PAY - SCHOLARSHIP PROGRAMS - FREE MEALS - FLEXIBLE SCHEDULES! DAY, EVENING, AND LATE NIGHT - VACATION PAY AND ADDITIONAL PTO - MEDICAL BENEFITS - 401K RETIREMENT PLAN WITH 6% MATCH - HEALTH AND WELLNESS PROGRAMS - PERKS! DISCOUNTS ON MORTGAGES, VEHICLES, CELL PHONES, GYM MEMBERSHIPS AND MORE - MÁS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE As a Team Member... You enjoy people and provide friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include: - Champion Taco Bell's culture and values - Greet and serve customers in the restaurant and drive-thru - Ability to adhere to corporate policies and cash-handling procedures - Adhere to all food safety standards and practices - Maintain a clean and safe workspace - Ability to provide excellent service and multi-task in a fast-paced environment - Be open to feedback on performance for Career Growth - Encourage all customers to LIVE MÁS with a smile The range for this role is $11.00-21.00/HR. Compensation may vary based on geographic location and experience Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and other job-related factors. The range for this role is $11-$20/hour. Compensation may vary based on geographic location and experience

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Live MAS! ... & Grow your Career at TACO BELL! "TOP FRANCHISE" 3 Years Running - Entrepreneur "100 Most Influential Companies" - Time Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that let's your talents shine! Our Leaders teach & inspire their teams to deliver our flavorful products with fast & friendly service, while guiding each associate on their Career Path. We do this by executing daily on detail & delivering excelling financial performance driven by guest satisfaction. ?Contact us today to start your Path to Success! You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful to customers and co-workers. + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching from management team. + Having a clean and tidy appearance and work habits. + Communicating with customers, teammates and managers in a positive manner. You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking and ringing up orders, handling payment and thanking customers. You'll also prepare and store food ingredients, assemble food and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment. Team Member behaviors include: + Being friendly and helpful to customers and co-workers. + Meeting customer needs and taking steps to solve food or service issues. + Working well with teammates and accepting coaching from management team. + Having a clean and tidy appearance and work habits. + Communicating with customers, teammates and managers in a positive manner. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success. Assistant Manager Responsibilities: + Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals + Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals + Grow and mentor team through training and hiring + Effectively communicate goals, promotions, business updates, etc + Lead the overall positive and collaborative family environment Success Factors: + Leads by example with high standards in customer service, cleanliness and quality + utilizes resources for effective training and development of team + builds a team through selecting and onboarding new hires + Takes absolute pride in everything you do and Taco Bell's values + Goal-oriented leader that enjoys a fast-pace environment + Values customer service and positively impacting our guest's experience + Practices high quality food and cleanliness standards REQUIREMENTS: + Must be 18 years of age or older Company Introduction At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, Guest, people & operations. The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The HSC operates under the direction of the RGM and directly manages a shift of Team Members. Profitability: Follows all cash control and security procedures (e.g. safe counting, cash drawers) Maintains inventory by performing Daily and Weekly inventory inspections Receives inventory truck orders Guest: Motivates and directs Team Members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings People: Provides coaching and feedback to Team Members to increase the restaurant team's capabilities and raise restaurant performance Operations: Sets an example for Team Members by working hard to implement shift plan and drive operational results Directs efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Motivates Team Members during the shift on each of the workstations Reviews restaurant results to identify successes and areas for improvement Ensures that restaurant upholds operational and brand standards *Performs duties of the Team Member when necessary Qualifications And Skills:: Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience Demonstrated understanding of guest service principles Available to work evenings, weekends, and holidays Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant