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Sushi Chef skills for your resume and career

Updated January 8, 2025

3 min read

Below we've compiled a list of the most critical sushi chef skills. We ranked the top skills for sushi chefs based on the percentage of resumes they appeared on. For example, 15.1% of sushi chef resumes contained quality standards as a skill. Continue reading to find out what skills a sushi chef needs to be successful in the workplace.

15 sushi chef skills for your resume and career

1. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how sushi chefs use quality standards:

Interacted directly with sushi vendors to negotiate pricing, standardize quality standards and to purchase product as necessary.
Maintained cleanliness and integrity of restaurant while ensuring quality standards of dishes served were upheld.

2. Cleanliness

Here's how sushi chefs use cleanliness:

Received extensive training in workplace cleanliness and safety.
Learned food prep, importance of cleanliness and how to cook five star food, as well as interact with customers.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how sushi chefs use kitchen equipment:

Measure and mix ingredients according to recipes, using multiple kitchen equipment.
Maintained accurate records of food supplies and kitchen equipment.

4. Food Handling

Here's how sushi chefs use food handling:

Completed and maintained food handling management certification.
Experienced Sushi Apprentice who provided superior service in food presentation, placement, and knowledge of food handling guidelines.

5. Culinary

Here's how sushi chefs use culinary:

Skilled at managing kitchen operations and complying with culinary standards.
Ensured operations always complied with culinary and sanitary standards.

6. Food Storage

Here's how sushi chefs use food storage:

Maintain cleaning/food storage agendas and logs
Instructed new chef in proper food preparation, food storage, sanitation, and safety issues.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how sushi chefs use customer service:

Provide exceptional customer service as needed by making personalized sushi made to customized orders.
Provided exceptional customer service and maintained a friendly and welcoming atmosphere.

Select Skills To Add To Your Resume

Quality Standards

Cleanliness

Kitchen Equipment

Food Handling

Culinary

Food Storage

8. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how sushi chefs use cuisine:

Learned traditional Western Cuisine cooking techniques.
Head sushi Chef, Preparing all types of Japanese cuisine, Micromanaging all the aspect of the restaurant.

9. Food Preparation

Here's how sushi chefs use food preparation:

Monitored food preparation and serving techniques to ensure that proper procedures were followed
Prepared sushi at a restaurant along with performing other kitchen duties such as cleaning, dishes, and food preparation.

10. Broilers

Here's how sushi chefs use broilers:

Developed popular daily specials with personally sourced ingredients for broiler and saute stations.
Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

11. Customer Orders

Here's how sushi chefs use customer orders:

Handled monetary transactions* Took customer orders as specified* Opened and closed restaurant
Answer customer calls and handled customer orders, making sure all requested items are accurately recorded.

12. Customer Satisfaction

Here's how sushi chefs use customer satisfaction:

Managed to maintain in hot conditions, fulfilled orders in timely manner repeatedly with customer satisfaction.
Provided with the artistic ability within each presentation, and ensuring customer satisfaction.

13. Fryers

Here's how sushi chefs use fryers:

Cook and prepare a variety of food items, including preparation of ingredients needed and operation of multiple deep fryers.
Back Line Chef Also ran main grills and fryers and prepped meats and produce as Prep Chef

14. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how sushi chefs use menu planning:

Managed the sushi bar from menu planning to organizing and cleaning the sushi bar.
Ordered all products, assisted in menu planning and prep of products for service.

15. Allergies

Here's how sushi chefs use allergies:

Communicated daily with customers and internal associates about the types of sushi and learning of any food allergies and/or dietary restrictions.
Customized food orders based on probable allergies and/or preferred taste.

5 Sushi Chef Resume Examples

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Martha Martin Sushi Chef Contact Information Lubbock, TX (880) 555-4518 mmartin@example.com Skills • Sauces • Kitchen Equipment • Banquet Functions • Dishes • Knife • Dinner Service • Quality Standards • Food Preparation • Dishwasher • Line Cooks Employment History Sushi Chef 2015 - Present Aramark Lubbock, TX • Completed food preparation lists for four different Curry Village eateries. • Assisted with the menu planning for special events on campus. • Maintained records including daily production sheets, temperature logs and HACCP reports. • Served as Food Service Director at GM Truck & Bus Division, Moraine, Ohio. Pantry Chef 2014 - 2015 Sodexo Operations Lubbock, TX • Developed cost control spreadsheets and guidelines. • Procured all repairs and maintenance of kitchen equipment. • Teach the preparation to food service worker serving the food. Saucier 2006 - 2010 Sodexo Operations New York, NY • Worked at all stations, which included salad, pizza, pasta, appetizers, and sauces. • Assisted customers with menu ordersPrepared biscuits for customers purchasePrepared produce and other menu items • Worked saut and char-broiler stations. • Developed new methods, standards, and recipes for the production of sauces used in banquet events. Education Doctoral Degree Hospitality Management 2011 - 2014 Texas Tech University Lubbock, TX Master's Degree Hospitality Management 2010 - 2011 Texas Tech University Lubbock, TX Bachelor's Degree Business 2003 - 2006 Ashford University San Diego, CA


Jonathan Freeman Sushi Chef Contact Info Hyde Park, NY (420) 555-6442 jfreeman@example.com Skills Food PreparationSpecial EventsKitchen EquipmentFood ServiceHealth DepartmentNigiriBottle ServiceSpecial RequestsQuality StandardsCustomer Service Employment History Sushi Chef 2017 - Present Kent School Hyde Park, NY • Provided ongoing training to all Food Service employees. • Prepared a variety of ingredients on a daily basis which involved delicate knife work. • Prepare safe, high quality food for a high volume buffet serving approximately 1300 guests for breakfast. • Present customers with quality sushi and great customer service. Prep Chef 2016 - 2017 Chili's Hyde Park, NY • Clean all the dishes, glasses, silverware, and cooking supplies for a restaurant. • Cook main dishes for our costumers. Restaurant Server 2004 - 2012 Darden Restaurants Bronxville, NY • Learn menu items and be able to describe them appropriately to guests. • Resolve customer complaints regarding food service. • Talk about the menu to patrons and answer all questions about menu items. • Trained new and existing employees about company policies and procedures. • Developed and maintained exceptional customer service standards. Education Doctoral Degree Culinary Arts 2013 - 2016 Culinary Institute of America Hyde Park, NY Master's Degree Accounting 2012 - 2013 Monroe College Bronxville, NY Bachelor's Degree Accounting 2001 - 2004 Monroe College Bronxville, NY


Martha Martin Sushi Chef Lubbock, TX mmartin@example.com (880) 555-4518 Experience Sushi Chef 2015 - Present AramarkLubbock, TX • Completed food preparation lists for four different Curry Village eateries. • Assisted with the menu planning for special events on campus. • Maintained records including daily production sheets, temperature logs and HACCP reports. • Served as Food Service Director at GM Truck & Bus Division, Moraine, Ohio. Pantry Chef 2014 - 2015 Sodexo OperationsLubbock, TX • Developed cost control spreadsheets and guidelines. • Procured all repairs and maintenance of kitchen equipment. • Teach the preparation to food service worker serving the food. Saucier 2006 - 2010 Sodexo OperationsNew York, NY • Worked at all stations, which included salad, pizza, pasta, appetizers, and sauces. • Assisted customers with menu ordersPrepared biscuits for customers purchasePrepared produce and other menu items • Worked saut and char-broiler stations. • Developed new methods, standards, and recipes for the production of sauces used in banquet events. Skills Sauces Kitchen Equipment Banquet Functions Dishes Knife Dinner Service Quality Standards Food Preparation Dishwasher Line Cooks Education Doctoral Degree Hospitality Management 2011 - 2014 Texas Tech UniversityLubbock, TX Master's Degree Hospitality Management 2010 - 2011 Texas Tech UniversityLubbock, TX Bachelor's Degree Business 2003 - 2006 Ashford UniversitySan Diego, CA


Frances Howard Sushi Chef Employment History Sushi Chef 2019 - Present Arby'sRichmond, VA • Prepped and cooked for all areas of the food service kitchens and restaurants in the hotel. • Maintained quality standards and food safety procedures.File paperwork for data and temperatures regarding raw fish and other ingredients. • Worked directly under Executive Chef on purchasing, cost control, food costs and labor costs for a 325-seatrestaurant. • Mentored and motivated all staff to excel in food preparation and in the consistent delivery of a superior customer experience. Sushi Chef 2017 - 2019 Holiday RetirementRichmond, VA • Help home office food service staff develop menus and recipes to enhance the food service program. • Supervised food production, sanitation, and overall quality of the food service department of a private Independent Retirement Community. • Elevated the quality of the food service program through leadership, positive training and coaching daily. Assistant Manager/Server 2013 - 2017 Buffalo Wild WingsCollege Park, MD • Described menu items and daily specials and provided recommendations on request Assured the highest standards of service and quality • Demonstrated thorough knowledge of menu items and aided guests in making selections. Education Bachelor's Degree Business 2010 - 2013 University of Maryland - College ParkCollege Park, MD Contact Information Richmond, VA (640) 555-6630 fhoward@example.com Skills Positive Attitude Genuine Hospitality Banquet Functions Liquor Inventory Restaurant Operations Beverage Orders Customer Service Mix Ingredients Food Preparation Bank Deposits


Terry Robinson Sushi Chef Washington, DC (820) 555-6866 trobinson@example.com Skills Different Types Labor Costs Kitchen Equipment Multiple Tasks Customer Orders Communication Special Events Menu Items Dishes Food Service Employment History Sushi Chef 2015 - Present Whole Foods MarketWashington, DC • Maintain a positive work environment through transparent communication, accountability, and high yet achievable quality standards. • Provide excellent customer service and build customer relationship. Sushi Chef 2013 - 2015 Chipotle Mexican GrillLynchburg, VA • Prepared sushi rolls to order for customers Learned various seafood recipes and created new recipes Provided excellent customer service • Awarded 2nd Place by National Restaurant Association in 1990 for Food Service. • Followed a cleaning schedule for designated equipment and storage areas. • train, discipline.Introduce new menu items. Prep Chef 2012 - 2013 Domino's PizzaLynchburg, VA • Worked with sous chefs on monthly departmental costing spreadsheets for better accounting of food costs. • Checked the quality of raw or cooked food products to ensure that standards are met. • Maintained smooth and timely food preparation, quality, appearance and cleanliness of production areas. Education Associate's Degree Psychology 2010 - 2012 Liberty UniversityLynchburg, VA

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List of sushi chef skills to add to your resume

The most important skills for a sushi chef resume and required skills for a sushi chef to have include:

Quality Standards
Cleanliness
Kitchen Equipment
Food Handling
Culinary
Food Storage
Customer Service
Cuisine
Food Preparation
Broilers
Customer Orders
Customer Satisfaction
Fryers
Menu Planning
Allergies

Fine Dining
Quality Food
Nigiri
Sushi Menu
HACCP
Sashimi
Kitchen Operations
Cost Control
Safety Standards
Guest Satisfaction
Excellent Guest
Sanitation Practices
Food Cost
Menu Development
Product Quality

Garnishing
Food Orders
Dinner Service
Inventory Control
Dishwashers
Thai
Labor Costs
Fresh Ingredients
La Carte
Beverage Management
Gluten Free
Dry Goods
Fresh Fish

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Sushi Chef Skills

Updated January 8, 2025

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