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Best Sushi Chef certifications
The best certifications for a sushi chef are Certified Food Manager (CFM), Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
Sushi chef certifications demonstrate your competency as a sushi chef to employers. However, not all sushi chef certifications provide the same value.
Below is a list of the best sushi chef certifications. Obtaining a sushi chef certification will give you a leg up when you apply for jobs and increase your potential salary.
4 best certifications for sushi chefs
Rank  | Sushi Chef certification | Organization |
|---|---|---|
| 1 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 2 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 3 | Food Safety Manager Certification | NRSFP, FSMC |
| 4 | Certified Planning Engineer (CPE) | AAPM |
Sushi Chef Jobs
4 best sushi chef certifications
1. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 3 year(s)
2. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
3. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or Written Exam Required? Yes
- Renewal Required? Every 5 year(s)
4. Certified Planning Engineer (CPE)
Our AAPM Global Board of Standards issues the CPE Certified Planning Engineer - Board Certification to qualified applicants who have met our commission requirements of: Education, Training, Experience, Industry Knowledge, Ethics, and Continuing Education.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or Written Exam Required? Yes
- Renewal Required? Every 2 year(s)
Sushi Chef Jobs
What is the best certification for a sushi chef?
The best sushi chef certification is Certified Food Manager (CFM). The Certified Food Manager (CFM) is awarded by the International Food Service Executives Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this sushi chef certification:
- To become a certified Certified Food Manager (CFM), you need to pass the exam.
- This certificate requires more than two years of work experience.
- Renew certification every 3 year.
What certifications can impact a sushi chef career and salary?
The Food Safety Manager Certification certification will help you to secure a chef position, which will increase your pay and career trajectory. A chef's average salary is $44,676 whereas sushi chefs make an average salary of $42,969.
The most common combination of sushi chef certifications include: Certified Food Manager (CFM), Certified Professional - Food Safety (CP-FS), and Food Safety Manager Certification.
Online courses for sushi chefs to earn certifications
1. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
2. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
3. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
4. Complete Health and Safety Auditor Course. OHSAS 18001.
How to implement and audit a health & safety management system and obtain certification to OHSAS 18001 Standard...
5. Occupational Health & Safety Training
Workplace Health and Safety Course For Employees & Managers...
6. ISO 45001. Occupational health & safety management system
Upgrate your health and safety career by understanding the requriements for an OH & S management system from ISO 45001...
7. Customer Service, Customer Support, And Customer Experience
Customer service, customer support, and customer experience training. Loyal clients through world-class customer service...
8. Customer Service Mastery: Delight Every Customer
Master Customer Service using this practical customer care course...
9. OSHA Safety Pro: Personal Protective Equipment
Impress management or get that job with you your ability to display life and dollar saving work place safety practices...
10. OSHA Workplace Safety (General Industry 6 Hr Class)
Learn the requirements and standards associated with OSHA and workplace safety. Safety best practices for the workplace...