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Station Cook skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical station cook skills. We ranked the top skills for station cooks based on the percentage of resumes they appeared on. For example, 53.5% of station cook resumes contained culinary as a skill. Continue reading to find out what skills a station cook needs to be successful in the workplace.

15 station cook skills for your resume and career

1. Culinary

Here's how station cooks use culinary:
  • Weekend volunteer work entailing participation in coordinating of activities involving seniors Culinary hands on experience with customers and business employees 1.
  • Coordinated with the Culinary Director in conducting daily inventory and organizing restaurant, including creating prep list and cleaning procedures.

2. Cold Station

Here's how station cooks use cold station:
  • Plate set ups for saut station and deserts Prepared sandwiches for cold station as well as other cold dishes

3. Food Handling

Here's how station cooks use food handling:
  • Followed food handling guidelines and proper sanitation of restaurant equipment.
  • Maintain proper/hygienic food handling techniques and overall sanitation requirements of food service area and the personnel.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how station cooks use kitchen equipment:
  • Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
  • Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities

5. Fine Dining

Here's how station cooks use fine dining:
  • Stocked and maintained quality control of numerous stations in kitchen of a contemporary American fine dining establishment.
  • Prepared food for a casual fine dining restaurant specializing in contemporary American cuisine.

6. Slicers

Here's how station cooks use slicers:
  • Operated electric slicers and cheese grates-maintained cleanliness of work area.
  • Developed food preparation skills and knowledge of tools involved; such as proper use of knives and automated slicers.

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7. Mixers

Here's how station cooks use mixers:
  • Operated mixers and managed ingredients to meet product quality and uniformity standards.
  • Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.
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8. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how station cooks use cuisine:
  • Specialized in New World/ Pan Asian cuisine.
  • Contributed innovated ideas for new and unique cuisine and presentation techniques.

9. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how station cooks use food products:
  • Time sensitive night management of food products and environmental service management of facility for first shift preparation and opening of the restaurant
  • Prepared and handled food products in a high-volume environment and ensured customer satisfaction to my fullest capability in a high-volume environment.

10. Pasta

Here's how station cooks use pasta:
  • Prepared omelets and pasta made to order as well as carving station.
  • Worked several different stations such as, Soup and Salad, Pasta, Fryer, and Expo.

11. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how station cooks use customer service:
  • Provided outstanding customer service by acting professional and handling cash payments accurately.
  • Prepared cold and hot food and provided high quality customer services in busy restaurant.

12. Fryers

Here's how station cooks use fryers:
  • Filtered and boiled out fryers.
  • Travel to festivals site to set up equipment including tables, grills, fryers, drink stands and dish cleaning station.

13. Dinner Service

Here's how station cooks use dinner service:
  • Prepared/cooked menu items for dinner services following procedures and recipes.
  • Followed proper closing procedures after finishing dinner service.

14. Hot Food

Here's how station cooks use hot food:
  • Facilitated daily set-up and break down of serving stations with hot food.
  • Prepared hot foods on Wok and expedited orders Conducted daily cleaning and organization tasks

15. Food Orders

Here's how station cooks use food orders:
  • Give food orders to customers and maintain healthy work environment.
  • Prepared recipes Completed food orders Stocked food items Maintained a clean and sanitary kitchen to standardized requirements
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List of station cook skills to add to your resume

Station Cook Skills

The most important skills for a station cook resume and required skills for a station cook to have include:

  • Culinary
  • Cold Station
  • Food Handling
  • Kitchen Equipment
  • Fine Dining
  • Slicers
  • Mixers
  • Cuisine
  • Food Products
  • Pasta
  • Customer Service
  • Fryers
  • Dinner Service
  • Hot Food
  • Food Orders
  • Action Stations
  • Food Preparation
  • Open Kitchen
  • Food Delivery
  • Control Room
  • Expo
  • Customers Orders

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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