Sous Chef Jobs in Texas

- 859 Jobs

Corporate Chef
Grupo Herrera Restaurants
Sous Chef Job In Texas
BENEFITS Medical Vision Dental PTO ABOUT US David Herrera, who immigrated to Houston from El Salvador in 1979, is the inspiration behind Grupo Herrera Restaurants. After working as a captain waiter at Anthony's, Herrera developed a passion for the restaurant industry and learned about cooking and providing a great dining experience. In 2006, Herrera and his wife Alicia, along with their sons Marvin, Ubaldo, and Dario, opened Alicia's Mexican Grille after saving for 27 years. The restaurant became popular and eventually moved to a larger location in Cypress, and then expanded to Katy, Spring, and Houston. The Herrera family has also opened other restaurants, including Dario's Steakhouse & Seafood, Marvino's Italian Steakhouse, and Galiana's Tex Mex & Agave Bar. Each restaurant is named after a family member and serves premium meats, fresh seafood, and a large wine and cocktail list. Our family of restaurants strive to bring a variety of impressive flavors, food presentations, wine/spirit selections and dining experiences to our local communities. Hospitality is a top priority and we work hard to create an energetic environment of friendliness and professionalism. Each concept is incredibly unique from the others and several locations offer beautifully designed private dining rooms. RESPONSIBILITIES Menu Development and Innovation: Develop catering menus with a wide variety of recipes which offer proteins, sides and appetizer bites that present with color, texture and exceptional flavor. Collaborate with Head Chefs and culinary teams to create seasonal menus, special offerings, and promotions that align with the brand's vision and culinary direction. Stay abreast of industry trends, culinary developments, and customer preferences to continuously evolve and elevate Grupo Herrera menus. Kitchen Operations Management: Provide strategic direction and oversight for kitchen operations, ensuring efficient workflows, adherence to food safety standards, and proper equipment maintenance. Implement and enforce standardized recipes, cooking methods, and plating presentations to maintain consistency across all locations. Work closely with the Executive Chefs to optimize kitchen layouts, staffing levels, and production schedules to maximize productivity and minimize waste. Setting Up Kitchen Systems and Inventory Management: Establish and maintain effective kitchen systems, including inventory management, recipe costing, and production schedules, to streamline operations and minimize food waste. Oversee restaurant inventory levels, conduct regular inventory audits, and implement procedures to control costs and prevent stockouts. Collaborate with the Executive Chefs to source ingredients, negotiate contracts with suppliers, and ensure timely delivery of high-quality products. Managing Food Cost and Financial Performance: Monitor food cost metrics, analyze variances, and develop strategies to optimize profitability while maintaining quality and value for guests. Implement cost-saving initiatives, portion control measures, and inventory tracking systems to maximize operational efficiency and reduce expenses. Work closely with the CEO to prepare annual budgets, forecast financial performance, and track key performance indicators related to culinary operations. Team Leadership and Development: Recruit, train, mentor, and motivate culinary staff, fostering a culture of excellence, teamwork, and continuous learning. Conduct regular performance evaluations, provide constructive feedback, and support professional development opportunities for kitchen personnel. Cultivate a positive and inclusive work environment that promotes creativity, collaboration, and a passion for culinary excellence. Quality Assurance and Compliance: Ensure that all culinary operations comply with local health regulations, food safety standards, and company policies. Conduct regular inspections and quality audits to uphold the highest standards of food quality, presentation, and cleanliness. Take proactive measures to address any quality or consistency issues, working closely with suppliers and vendors to source the freshest, highest-quality ingredients. Cross-Functional Collaboration: Collaborate with other departments, to support overall business objectives, promotional campaigns, and special events. Work closely with the Executive Management team to develop strategic initiatives, achieve financial targets, and drive business growth for all concepts. SKILLS AND QUALIFICATIONS Passion for food and beverage Proficiency in Microsoft Office Exceptional people management knowledge Exceptional culinary skills Strong project management skills Knowledge of product life cycles, category management, and market-driven product management Ability to develop cost-conscious recipes and creative menus among a variety of kitchens from Italian and Mexican to seafood, steaks and other specialties Food and beverage pairing skills involve understanding how flavors and textures interact to create a harmonious dining experience, whether through complementing, contrasting, or balancing flavors Skills / Abilities / Presence Positive attitude Excellent verbal and written communication Ability to function well as part of a team Able to multi-task and work in a fast-paced environment Strong customer service orientation Able to communicate effectively with customers and coworkers Diligent attention to detail Diligent attention to safety Self-motivated and self-aware Able to stand for 10 hours at a time Available to work 55-60 hours a week Available to work weekends Able to lift 50 pounds Good hearing for accurate communication Understanding of the English and Spanish language Bilingual preferred, but not required Ability to teach and train others Emotional intelligence Must be able to physically carry out the position requirements REQUIRED TRAINING / EDUCATION / EXPERIENCE Minimum of 10 years of culinary experience, with at least 5 years in a leadership role overseeing multiple restaurant kitchens. Proven track record of success in menu development, culinary innovation, kitchen operations management, inventory control, and food cost analysis. Excellent leadership, communication, and interpersonal skills, with the ability to inspire and motivate teams to deliver exceptional results. Detail-oriented with a focus on quality, consistency, and continuous improvement. Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities and business needs. Bachelor's degree in culinary arts, hospitality management, or a related field is preferred. Must have a Texas Food Managers Certification.
$57k-96k yearly est. 20d ago
Executive Chef
The Chef Agency
Sous Chef Job In Dallas, TX
Executive Chef Salary: $80,000-$100,000 (based on experience) We are seeking a talented and driven Executive Chef to lead a high-performing culinary team in Dallas, TX. The ideal candidate brings strong leadership, creativity, and a passion for delivering exceptional dining experiences. This is a hands-on role focused on quality, consistency, and team development. What You'll Do: Oversee all kitchen operations, ensuring high standards of food quality, cleanliness, and safety Lead, train, and inspire the culinary team while fostering a positive kitchen culture Collaborate with ownership or management on seasonal menus, food costing, and inventory control Maintain budgetary and labor cost goals while minimizing waste Uphold all health, safety, and sanitation regulations Maintain vendor relationships and ensure consistency of ingredients and supplies What We're Looking For: Proven experience as an Executive Chef or CDC in a high-volume or upscale concept Strong culinary skills with a passion for seasonal, scratch-made cuisine Excellent leadership and communication skills Knowledge of food and labor cost controls Ability to manage, train, and develop a diverse kitchen team ServSafe certification or equivalent preferred
$80k-100k yearly 13d ago
Pastry Sous Chef
Sara's Market & Bakery
Sous Chef Job In Richardson, TX
Who are we? Sara's Market and Bakery is fast-growing destination market for Mediterranean and Indo-European products, specialty meats and seafood, fresh baked goods, authentically prepared foods, grill, and premium produce. Sara's is a family-owned business founded in 1998, whose driving tenant is the obsession to serve our customers and our community by sharing food and experiences from around the world. Join us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. If you want to learn or further your skills in fine French pastry, this is the opportunity. Everything we make is from scratch using only the finest ingredients. We are obsessed with quality, creativity, and always raising the bar. Job Description The Pastry Sous Chef oversees the production of all pastries and reports directly to the Executive Chef. Supervises and participates in the production of all pastry items Assists in managing the pastry team: provides feedback and motivation; helps train pastry production team, principles and practices; coaches and counsels Assist and help coordinate all menu planning and implementation Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency Helps on orders and requisitions all supplies for the pastry Maintains a clean and sanitary food production area according to Department of Health standards Assist in recruitment, training and discipline of all kitchen staff Performs other duties as required or assigned Ideal Qualifications 4+ years of experience in a high-volume pastry preparation position Knowledge of French pastries and techniques Excellent communication and leadership skills Intermediate computer skills Degree from a post-secondary culinary/pastry arts training program preferred What are we looking for? Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Job Requirements Availability to work onsite with a flexible schedule Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
$38k-56k yearly est. 28d ago
STATE OF GRACE EXECUTIVE CHEF - UP TO $100K/yr. + BONUS (River Oaks)
Rocket Farm Restaurants 3.5
Sous Chef Job In Houston, TX
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen - with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead our acclaimed culinary team! The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and costing menus to meet or exceed the budgeted percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! Competitive salary: $80,000 - $100,000/yr. DOE + generous quarterly bonus program Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance As a valued member of our team, you will also receive: A supportive culture and ethical work environment Dynamic performance-based raises and promotions Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance Significant Long-term Retention bonuses Family time on most major holidays: New Year's Day, Memorial Day, Juneteenth, July 4 th , Labor Day, Thanksgiving, Christmas Eve and Christmas Day 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park Rocket Farm University: specialized leadership classes and personalized support for career advancement Employee-led Mentorship programs, Advisory Council and Safety Committee
$80k-100k yearly 8d ago
Sous Chef
Hmshost 4.5
Sous Chef Job In Houston, TX
With a career at HMSHost, you really benefit! We offer: Health, dental, and vision insurance Quarterly Bonus up to 20% Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits 401(k) retirement plan with company match Company-paid life insurance Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists in supervising the day-to-day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures Assists with menu planning, inventory, and the management of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards May serve as a resource to others in the resolution of complex problems and issues Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality Minimum Qualifications, Knowledge, Skills, and Work Environment: Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus Requires 3 to 5 years experience with kitchen operations and staff supervision Must be certified in Serve Safe Management certification course Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent Demonstrates organization and multi-project time/issue management Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
$32k-47k yearly est. 21d ago
Chef
Indulgence Catering Limited
Sous Chef Job In Midland, TX
Indulgence Catering is a fast paced, well-known catering company in Midland, Tx. We specialize in custom menus for groups of 10-3000, and anywhere in between. Looking for a chef to help bring their recipes, expertise and energy to our crew! Role Description This is a full-time hybrid role for a Caterer at Indulgence Catering in Midland, TX. The role involves food service, cooking, catering, customer service, and ensuring food safety. Some work from home is acceptable for this role. Qualifications Food Service, Cooking, and Catering skills Customer Service skills Food Safety knowledge Experience in food preparation and service Ability to work independently and in a team environment Excellent communication and organizational skills Food handler's certification is a plus Previous experience in catering events
$43k-64k yearly est. 27d ago
Executive Chef
The Hunter Group Associates 4.6
Sous Chef Job In Houston, TX
FIRE, CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXAS The ideal candidate is a seasoned chef with a background in cooking over live fire, fine dining (experience having worked in a MICHELIN STAR operation/property is a bonus), ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve the menu, while producing quality food, and working closely with our Corporate Chef and Restaurant Company Owner. Relocation assistance. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Train junior personnel Qualifications Experience cooking over live fire Associate's degree in Culinary Arts (optional) 3+ years of Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations Experience in leading and supervising junior chefs Experience working within budget constraints
$51k-75k yearly est. 21d ago
Chef
Blue Shock Executive Search
Sous Chef Job In Dallas, TX
Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our client is a modern take on the public house. The concept is a global flare, We combine nostalgia, steampunk vibes, and an atmosphere where every day feels like an adventure. From great music and delicious food to uncommonly good service, we're all about bringing people together and creating memories that last. At the restaurants, we don't just serve food and drinks; we craft experiences worth sharing. The menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We create the comfortability fond in a bar/pub with the quality of service and menu as premium casual We'd love you to come with: The criteria we are looking for in the individuals are that they must exude hospitality and truly understand it is an act not just a definition. Our initial launch we have created a true hospitality first culture Looking for the types of people that have that are overly happy, full of energy, positivity, that tend to draw people in to them and understand servient leadership Can you pick great people out of a room like yourself? Self driven and independent Understands out side sales , networking and knows how to execute Some Financial and business acumen is needed but not the #1 asset , we can teach those if need be for the right personalities Understands how to teach and develop a team not just tell a team what to do NSO experience : would be a large asset but not mandatory for the right candidate Key Responsibilities As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include: You are the face of the business in the community with your guests as well as your teams Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities Ensure complete guest satisfaction at all times, at an exceptional level Oversee and ensure general maintenance and cleanliness of property Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets Consistently implement initiatives to achieve all financial targets and performance goals A master of the people part of the business - hiring, training, developing teams. Building a strong management team to ensure that we are prepared for the company growth and you are a leader of promoting managers into GM's A well rounded recruiter A place where you can be yourself and share your infectious personality with every guest in the building and an environment that cultivates the purest definitions of hospitality Key Requirements 3+ years previous experience leading a full-service restaurant or bar Passionate about developing others Passionate about food and drink and up on all the latest trends Established leadership skills Ability to develop and motivate the people around you to always be their best Successful in training others to master technical skills Highly organized with great planning and administrative skills Excellent communication skills, both written and spoken Ability to showcase Brand Ambassadorship Well versed in local marketing skills and event management Skilled at setting and achieving short and long-term business goals Energetic and positive Desire for continuous improvement Committed to being inclusive and embracing diversity
$42k-61k yearly est. 16d ago
Personal Chef
Eats By Jaxon
Sous Chef Job In Austin, TX
About Us: At Eats by Jaxon, our mission is to empower individuals to achieve optimal health and wellness through tailored culinary experiences. We are dedicated to crafting chef-driven, high-end meals that prioritize fresh, unprocessed ingredients. Our service is designed to save clients time and energy, providing culinary convenience and peace of mind. By making healthy living accessible and enjoyable, we transform lives through the power of food, helping our clients live happier, healthier lives. Position Overview: We are seeking an extroverted, skilled, and passionate Chef to join the team. The ideal candidate will be enthusiastic about health, have a culinary background, exceptional cooking skills, and a commitment to providing outstanding customer service. This role involves menu planning, grocery shopping, meal preparation, customer relationship building, and maintaining a clean and organized kitchen environment. You will start working 5 to 30 hours per week (equivalent to 1 to 6 meal prep sessions). As you become comfortable in the position, you will gradually increase your hours to 30 to 50 hours per week (6 to 10 meal prep sessions), depending on your preference and availability. You will be the second employee hired to this business, so we are looking for someone eager to grow with the company and advance their career. Key Responsibilities: Menu Planning: Create customized menus based on clients' dietary needs, preferences, and nutritional goals. Grocery Shopping: Source and purchase fresh, high-quality ingredients. Meal Preparation: Prepare and cook meals in clients' homes, ensuring the highest standards of taste and presentation. Food Safety: Ensure all food is stored, handled, and prepared in accordance with food safety guidelines. Customer Relationship Building: Interact professionally and amicably with clients, accommodating their requests and feedback. Kitchen Maintenance: Maintain a clean, organized, and sanitized kitchen workspace. Packaging and Labeling: Properly package and label meals for storage and consumption. What We Expect From You: A passion for health and wellness. A passion for helping and serving others. Minimum of 2 years of experience in a restaurant or culinary setting, with a proven track record of creating dishes from scratch. A culinary degree is preferred, but comparable experience is acceptable. A reliable vehicle. A smartphone (preferably iPhone) with an unlimited data plan. A Food Handlers certification. Skills: Proficiency in various cooking techniques and cuisines, with a strong emphasis on healthy food. Strong knife skills and knowledge of kitchen equipment. Excellent understanding of food safety and hygiene practices. Ability to customize meals for specific dietary needs (e.g., gluten-free, vegan, low-carb). Exceptional organizational skills and attention to detail. Strong communication and interpersonal skills. Ability to work independently and as part of a team. Professionalism and reliability. Work Environment and Conditions: Ability to work in clients' homes, providing a comfortable and professional service. Typical working hours: Sunday - Thursday, 7:30am - 6pm Physical requirements: Ability to lift up to 50 lbs, stand for long periods, and perform repetitive tasks. Comfort with driving to various client locations within the greater Austin area. Compensation and Benefits: Culinary freedom that allows you to be creative and apply your own cooking style and recipes. $135 per 3-meal session (typically 4 - 5 hours of work) $170 per 4-meal session (typically 5 - 7 hours of work) $245 per 6-meal session (typically 7 - 9 hours of work) Occasional tips. Opportunities for career advancement and professional development as the company grows. Company Culture: The environment at Eats by Jaxon is one of health, wellness, and innovation. We want everyone to feel as if they are making a direct impact on clients' lives. All ideas are accepted and weighed into every decision the company makes. We promote a collaborative and supportive atmosphere where each team member's contributions are valued. We believe in continuous improvement and encourage professional growth and development.
$43k-66k yearly est. 19d ago
Sous Chef
Palace Poker 4.0
Sous Chef Job In Grand Prairie, TX
Palace Poker is Grand Prairie's premier private members-only poker club, where world-class service, elegance, and poker integrity take center stage that will be opening the Summer of 2025. Our stunning new club will set a new standard for private poker experiences, offering high-end cash games, elite tournaments, and unmatched hospitality. Our high-volume kitchen will deliver exceptional culinary experiences, ranging from fine dining to exclusive private events. We are seeking a skilled and passionate Sous Chef to help lead our dynamic, fast-paced, and upscale culinary team. The Sous Chef will begin employment in early summer, possibly May/June. What We Offer Competitive salary Medical, dental, and vision insurance Paid Time Off Closed on Thanksgiving and Christmas Opportunities for career growth in an exclusive, high-end hospitality environment Work in a luxury setting with a top-tier culinary team Key Responsibilities Assist the Executive Sous Chef in overseeing all kitchen operations, ensuring every dish meets the club's exacting standards. Lead, mentor, and train kitchen staff to uphold excellence in food preparation, presentation, and sanitation. Supervise a high-volume kitchen while maintaining precision, efficiency, and creativity. Collaborate with the Executive Chef on seasonal menus, featuring fresh ingredients and innovative techniques. Ensure strict adherence to food safety, sanitation, and health regulations. Manage inventory, food costs, and budgets to optimize kitchen efficiency and minimize waste. Maintain smooth communication between the kitchen and front-of-house staff for a flawless dining experience. Accommodate special requests and dietary restrictions with professionalism and attention to detail. Qualifications 5+ years of experience in a high-volume, fine dining kitchen, with at least 2 years in a Sous Chef or Executive Sous Chef role. Minimum age for this position is 21. Culinary degree or equivalent professional experience. Proven leadership and team management skills in a luxury hospitality setting. Ability to excel under pressure while maintaining precision, quality, and efficiency. Strong budgeting, cost control, and inventory management expertise. Passion for culinary excellence, innovation, and upscale dining. Availability to work nights, weekends, and holidays based on club operations. Apply Now - Elevate Your Culinary Career! Palace Poker is an Equal Opportunity Employer. Local applicants only. Relocation expenses not covered.
$42k-55k yearly est. 3d ago
Sous Chef
Proper Hospitality 4.0
Sous Chef Job In Austin, TX
Situated in Downtown's Second Street District, Austin Proper Hotel & Residences is the newest luxury lifestyle hotel in Austin, just steps from Lady Bird Lake, the legendary Austin City Limits music venue and nearby boutiques. With inspiring interiors by Kelly Wearstler and culinary offerings in collaboration with MML Hospitality, Austin Proper offers 238 rooms and suites, a dedicated spa and fitness center, and 9,500 square feet of meeting and event spaces, including a rooftop pool deck offering small-batch tequilas and majestic lake views. Anything less just wouldn't be Proper. The Peacock Mediterranean Grill is Austin Proper Hotel & Residences ground floor restaurant that includes the Peacock Lounge. The restaurant serves breakfast, lunch, dinner, and in-room dining for our guests and residences. The menu is inspired by Mediterranean cuisine with food that is colorful, loosely plated, healthy, and wholesome and geared towards sharing. Adjacent to the hotel lobby, the Peacock Lounge has a sprawling bar that provides a full dining experience throughout the indoor and outdoor lounge areas. This beautiful dining experience has overlook views of Shoal Creek that our guests can enjoy while on the patio space and the private dining room balcony. Job Overview As a Sous Chef at The Peacock, you will play a pivotal role in ensuring the highest standards of culinary excellence are maintained. You will work closely with the Chef de Cuisine to oversee all kitchen operations, from food preparation to staff management. Your responsibilities will include: Ensuring that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards Assisting in overseeing inventory management, purchasing, and controlling food costs to optimize profitability Managing staffing levels effectively to ensure exceptional guest service, meet operational needs, and achieve financial objectives Ensuring strict compliance with food safety, handling, and sanitation standards to maintain a clean and safe kitchen environment Maintaining comprehensive knowledge of all departmental policies, procedures, and brand standards, and ensuring adherence among kitchen staff Collaborating with the Chef de Cuisine in training, mentoring, developing, and managing the kitchen team, fostering a culture of continuous improvement and excellence Supervising and coordinating all culinary activities, including food preparation, cooking, and presentation, to consistently deliver exceptional dining experiences Assisting in completing daily, weekly, and monthly management administrative duties, such as operations reports, financial documentation, HR paperwork, standard operating procedures, safety and sanitation checklists, and ordering and inventory management Implementing innovative ideas for menu development, ensuring creativity and variety while considering guest preferences and dietary restrictions Additional Functions: Collaborating with the executive team to plan and execute special events, including banquets, weddings, and corporate functions, ensuring flawless execution and guest satisfaction Conducting regular quality control assessments to maintain the highest standards of food quality, taste and presentation Monitoring industry trends and best practices to continuously enhance the hotel's culinary offerings and maintain a competitive edge Developing and implementing efficient kitchen workflows and procedures to maximize productivity and minimize waste Providing guidance and support to kitchen staff during peak service hours to ensure smooth operations and timely delivery of meals Acting as a liaison between the kitchen and front-of-house staff to facilitate effective communication and seamless service Qualifications: Minimum of 3 years of experience in a similar position, preferably in a hotel or upscale restaurant environment Culinary degree or equivalent experience in culinary arts Proven track record of successfully leading in a fast-paced culinary environment and effectively prioritizing demands Excellent critical thinking and decision-making skills, with the ability to resolve issues promptly and efficiently Flexibility to work a varied schedule, including evenings, weekends, and holidays, as required by business needs Company Overview Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the best of the best from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all. We provide equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category. Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.
$43k-60k yearly est. 3d ago
Catering Chef de Cuisine - Sam Houston State University
Aramark 4.3
Sous Chef Job In Huntsville, TX
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Catering Chef at Sam Houston State University who can help us deliver the best customer service and food experiences. Reporting to the Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Catering Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
$33k-48k yearly est. 1d ago
Executive Sous Chef
Major Food Brand 3.4
Sous Chef Job In Dallas, TX
Major Food Group seeks Executive Sous Chef to join our team! MFG is hiring an experienced Executive Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. RESPONSIBILITIES: Sourcing ordering and receiving the highest quality ingredients Developing, teaching, and maintaining all recipes and techniques Organizing a large team and holding each chef accountable for their responsibilities Overseeing and maintaining a smooth professional service Maintaining all kitchen equipment and following up for any repairs needed Maintaining high standards of cleanliness and organization Overseeing scheduling and inventory to work within a set budget REQUIREMENTS: Minimum 2 years of experience in a managing capacity Minimum 4 years of experience in a quality-driven, high volume kitchen Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must Proficiency in verbal Spanish language a plus Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
$52k-81k yearly est. 60d+ ago
Executive Chef (Full-Time)
Circuit of The Americas 4.5
Sous Chef Job In Austin, TX
Executive Chef - Circuit of The Americas & COTALAND (Full-Time) Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Opening in 2025, COTA's amusement park is a 20-acre theme park featuring two first of their kind Roller Coasters and over three dozen rides. Job Description: Circuit of The Americas (COTA) is seeking a dynamic and experienced Executive Chef to oversee all culinary operations across the COTA campus, including the racetrack, premium hospitality areas, concessions, and the upcoming COTALAND amusement park. This role is responsible for leading the culinary vision, ensuring operational excellence, and driving innovation in food offerings that cater to a diverse audience; from high-end corporate suites at motorsports events to family-friendly amusement park fare. The Executive Chef will work closely with the Director of Food & Beverage, leading kitchen teams, managing multi-outlet operations, and maintaining the highest standards of quality, presentation, and efficiency. The ideal candidate will have experience in large-scale event catering, high-volume food service, and concept development for amusement parks and entertainment venues. This is a full-time, on-site role. Requirements Key Responsibilities: Culinary Leadership & Menu Innovation * Develop and execute a multi-tiered culinary program spanning high-end hospitality, large-scale concessions, and family-friendly dining at COTALAND. * Curate seasonal, on-trend menus that balance premium experiences for racing fans and approachable, engaging fare for amusement park guests. * Oversee the implementation of unique themed food experiences for COTALAND, incorporating innovative flavors, presentation, and interactive dining concepts. * Ensure consistency and quality across all food offerings, from luxury dining to high-volume concessions. * Develop signature dishes and exclusive VIP experiences for F1, NASCAR, MotoGP, and other major events at COTA. Operations & Execution * Lead a large culinary team across multiple venues, ensuring efficient kitchen operations and maintaining food safety and quality standards. * Develop and enforce standard operating procedures (SOPs) for both COTA and COTALAND foodservice operations. * Oversee production and execution of catering menus for corporate events, private suites, and major race weekends. * Ensure all kitchen operations align with cost control measures, food waste reduction strategies, and sustainability initiatives. * Collaborate with the POS team to streamline kitchen operations and optimize speed of service across COTA and COTALAND. Team Development & Leadership * Recruit, train, and mentor a team of Sous Chefs, Kitchen Managers, and hourly culinary staff to maintain high standards of execution and efficiency. * Foster a culture of innovation, teamwork, and accountability within the culinary department. * Lead pre-shift meetings and tastings to ensure staff knowledge and engagement with the menu. * Provide ongoing training and development to ensure high standards of food preparation, presentation, and safety. Financial & Vendor Management * Manage food cost and labor budgets, ensuring profitability while maintaining high-quality offerings. * Work closely with vendors and suppliers to source premium ingredients while maintaining cost efficiency. * Develop and maintain strong relationships with local purveyors, artisanal producers, and Texas-based farms to enhance menu authenticity. * Oversee inventory control, purchasing, and vendor negotiations to ensure seamless kitchen operations. Qualifications * 10+ years of culinary leadership experience, with at least 5 years in an Executive Chef or high-level culinary management role. * Experience in large-scale event catering, premium hospitality, and amusement park and entertainment venue food service. * Strong culinary vision and creativity, with the ability to develop diverse menus across multiple food outlets. * Exceptional leadership skills, with experience managing high-volume, multi-unit kitchen operations. * Expertise in food and labor cost controls, menu engineering, and operational efficiency. * Deep understanding of kitchen technology, POS systems, and operational workflows for high-traffic venues. * Strong knowledge of food safety standards, HACCP protocols, and sustainability initiatives. * Experience in launching new food & beverage concepts or themed dining experiences is a plus. * Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred Physical Demand & Work Environments: * Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms. * Ability to lift and/ or move up to 25 pounds. * Ability to squat, bend, twist, push/pull. * Ability to stand/walk for long periods. * Specific vision abilities required by this job include close vision and distance vision. * Work in extreme environments outdoors throughout the year. * The noise level in the work environment is usually moderate but can be loud during events. Salary commensurate with experience. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. EQUAL EMPLOYMENT OPPORTUNITY: COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
$45k-59k yearly est. 33d ago
102601 - Executive Chef
Valencia Group 3.8
Sous Chef Job In Lubbock, TX
Job Details Cotton Court - Lubbock, TX Full TimeJob Posting Date(s) 03/07/2025 *Job Summary:** We are seeking an experienced Executive Chef to oversee our culinary operations. The ideal candidate will be a creative leader with a passion for food and a strong background in kitchen management, food preparation, and team management. **Responsibilities:** - Develop and maintain menus that meet quality standards - Manage food and labor costs within budget - Ensure compliance with food safety and sanitation regulations - Train and supervise kitchen staff in food preparation techniques - Collaborate with the management team to plan and execute banquet events - Oversee catering services - Maintain inventory levels and order supplies as needed **Experience:** The successful candidate should possess: - Proven experience in food service, kitchen management, and hospitality - Strong knowledge of banquet operations and catering services - Excellent understanding of food safety standards - Ability to lead and motivate a culinary team effectively **Requirements/Nice-to-Have Skills:** - Food service experience - Kitchen management expertise - Banquet operations knowledge - Proficiency in food preparation techniques - In-depth understanding of food safety regulations - Catering services background - Strong team management skills - Food inventory management capability - Hospitality industry experience *Job Summary:** We are seeking an experienced Executive Chef to oversee our culinary operations. The ideal candidate will be a creative leader with a passion for food and a strong background in kitchen management, food preparation, and team management. **Responsibilities:** - Develop and maintain menus that meet quality standards - Manage food and labor costs within budget - Ensure compliance with food safety and sanitation regulations - Train and supervise kitchen staff in food preparation techniques - Collaborate with the management team to plan and execute banquet events - Oversee catering services - Maintain inventory levels and order supplies as needed **Experience:** The successful candidate should possess: - Proven experience in food service, kitchen management, and hospitality - Strong knowledge of banquet operations and catering services - Excellent understanding of food safety standards - Ability to lead and motivate a culinary team effectively **Requirements/Nice-to-Have Skills:** - Food service experience - Kitchen management expertise - Banquet operations knowledge - Proficiency in food preparation techniques - In-depth understanding of food safety regulations - Catering services background - Strong team management skills - Food inventory management capability - Hospitality industry experience
$52k-72k yearly est. 42d ago
Personal Chef - Austin
Friend That Cooks
Sous Chef Job In Austin, TX
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom. You'll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan, shop, cook and clean up, leaving the client's fridge stocked with a week's worth of meals. Here is a breakdown of what to expect: ● Weekday hours ● Creative freedom, leading to a fast track of culinary growth ● GREAT benefits: Health, Dental, Vision, Life ● Paid time off that you control for sick, personal or vacation days ● Retirement benefit (company matched) for full and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner parties and cooking lessons ● Referral bonus as much as $300 for clients and chefs ● Fuel reimbursements and Equipment Allowance What we're looking for in a candidate: a minimum of 5 years' experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Starting pay at $25.50/hour, automatic raise to $26.50/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)
$25.5 hourly 60d+ ago
Personal Chef (Austin)
Dinner Elf
Sous Chef Job In Austin, TX
Locations: Choose from Austin, Round Rock, Cedar Park, Pflugerville, West Lake Hills, Lakeway, and/or Bee Cave. Are you currently in a cooking job that has: • a stressful atmosphere, • bad or inflexible hours, or • monotonous, boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner Elf chef, you: have control over when and where you cook, do meaningful work with connection with your customers, and relax and focus on what you love: cooking. How does it work? You set your availability and geography. Customers book you, pick their menu, and make payment, all online. You shop for groceries and travel to your customer's home (30-45 min). You prepare three nights of home-cooked dinners in their kitchen and clean up (2-2.5 hours). Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the week (e.g., catering or restaurant work). You'll enjoy getting to really know your small, consistent customer base! Cook with joy, not stress When you choose Dinner Elf to cook, you take a simple but intentional step to enjoy your career. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. You'll transform your customers' kitchens into a magical in-home meal experience, whipping up their favorite dishes plus kid-friendly backup options for busy evenings. If food is your love language, you'll love our platform. Benefits Earn $25+/hour Work part-time (up to 3 days/week, 27 hours/week) Set your own hours and cooking geography Enjoy a low-stress work environment Reach a wide customer base via our affordable, semi-custom cooking service Make an impact in the lives of your customers (e.g., busy families) Cook in different home kitchens in your city Requirements Available for 6+ weekly appointments (~18 hours/week) Monday to Wednesday Want part-time work and expect your customer base to grow over time 2+ years of professional cooking experience Very personable with strong customer service skills and attention to detail Enjoy cooking Dinner Elf recipes in customers' homes 18+ years old with a reliable car, driver's license, auto insurance, and smartphone Pass a background check (no felony, last 20 years, and no class A/B misdemeanor, last 10 years)
$25 hourly 60d+ ago
Executive Chef (Full-Time)
Circuit of The Americas 4.5
Sous Chef Job In Austin, TX
Executive Chef - Circuit of The Americas & COTALAND (Full-Time) Circuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR and MotoGP attracting global fans during championship races on the famed Circuit and Live Nation producing over 30 headline concerts every year at the Germania Insurance Amphitheater. Opening in 2025, COTA's amusement park is a 20-acre theme park featuring two first of their kind Roller Coasters and over three dozen rides. Job Description: Circuit of The Americas (COTA) is seeking a dynamic and experienced Executive Chef to oversee all culinary operations across the COTA campus, including the racetrack, premium hospitality areas, concessions, and the upcoming COTALAND amusement park. This role is responsible for leading the culinary vision, ensuring operational excellence, and driving innovation in food offerings that cater to a diverse audience; from high-end corporate suites at motorsports events to family-friendly amusement park fare. The Executive Chef will work closely with the Director of Food & Beverage, leading kitchen teams, managing multi-outlet operations, and maintaining the highest standards of quality, presentation, and efficiency. The ideal candidate will have experience in large-scale event catering, high-volume food service, and concept development for amusement parks and entertainment venues. This is a full-time, on-site role. Requirements Key Responsibilities: Culinary Leadership & Menu Innovation Develop and execute a multi-tiered culinary program spanning high-end hospitality, large-scale concessions, and family-friendly dining at COTALAND. Curate seasonal, on-trend menus that balance premium experiences for racing fans and approachable, engaging fare for amusement park guests. Oversee the implementation of unique themed food experiences for COTALAND, incorporating innovative flavors, presentation, and interactive dining concepts. Ensure consistency and quality across all food offerings, from luxury dining to high-volume concessions. Develop signature dishes and exclusive VIP experiences for F1, NASCAR, MotoGP, and other major events at COTA. Operations & Execution Lead a large culinary team across multiple venues, ensuring efficient kitchen operations and maintaining food safety and quality standards. Develop and enforce standard operating procedures (SOPs) for both COTA and COTALAND foodservice operations. Oversee production and execution of catering menus for corporate events, private suites, and major race weekends. Ensure all kitchen operations align with cost control measures, food waste reduction strategies, and sustainability initiatives. Collaborate with the POS team to streamline kitchen operations and optimize speed of service across COTA and COTALAND. Team Development & Leadership Recruit, train, and mentor a team of Sous Chefs, Kitchen Managers, and hourly culinary staff to maintain high standards of execution and efficiency. Foster a culture of innovation, teamwork, and accountability within the culinary department. Lead pre-shift meetings and tastings to ensure staff knowledge and engagement with the menu. Provide ongoing training and development to ensure high standards of food preparation, presentation, and safety. Financial & Vendor Management Manage food cost and labor budgets, ensuring profitability while maintaining high-quality offerings. Work closely with vendors and suppliers to source premium ingredients while maintaining cost efficiency. Develop and maintain strong relationships with local purveyors, artisanal producers, and Texas-based farms to enhance menu authenticity. Oversee inventory control, purchasing, and vendor negotiations to ensure seamless kitchen operations. Qualifications 10+ years of culinary leadership experience, with at least 5 years in an Executive Chef or high-level culinary management role. Experience in large-scale event catering, premium hospitality, and amusement park and entertainment venue food service. Strong culinary vision and creativity, with the ability to develop diverse menus across multiple food outlets. Exceptional leadership skills, with experience managing high-volume, multi-unit kitchen operations. Expertise in food and labor cost controls, menu engineering, and operational efficiency. Deep understanding of kitchen technology, POS systems, and operational workflows for high-traffic venues. Strong knowledge of food safety standards, HACCP protocols, and sustainability initiatives. Experience in launching new food & beverage concepts or themed dining experiences is a plus. Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred Physical Demand & Work Environments: Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms. Ability to lift and/ or move up to 25 pounds. Ability to squat, bend, twist, push/pull. Ability to stand/walk for long periods. Specific vision abilities required by this job include close vision and distance vision. Work in extreme environments outdoors throughout the year. The noise level in the work environment is usually moderate but can be loud during events. Salary commensurate with experience. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job. EQUAL EMPLOYMENT OPPORTUNITY: COTA strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
$45k-59k yearly est. 32d ago
Personal Chef - Dallas
Friend That Cooks
Sous Chef Job In Dallas, TX
We are looking for talented, experienced line cooks and sous chefs who have a passion for helping people. Friend That Cooks Personal Chefs is a company built on taking care of its clients by providing in-home custom healthy meals, and taking care of its chefs by offering weekday hours, excellent benefits and creative freedom. You'll work closely with families on their preferences, and often this turns into friendship with them. Work is Mon-Fri during the day (8 ish to 5 ish) and weekend hours are optional. You'll menu plan, shop, cook and clean up, leaving the client's fridge stocked with a week's worth of meals. Here is a breakdown of what to expect: ● Weekday hours ● Creative freedom, leading to a fast track of culinary growth ● GREAT benefits: Health, Dental, Vision, Life ● Paid time off that you control for sick, personal or vacation days ● Retirement benefit (company matched) for full and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner parties and cooking lessons ● Referral bonus as much as $300 for clients and chefs ● Fuel reimbursements and Equipment Allowance What we're looking for in a candidate: a minimum of 5 years' experience cooking in scratch restaurant kitchens a culinary degree is preferred, but comparable experience can substitute a passion for food, a large repertoire of ethnic and classic dishes and self-motivation to learn new recipes a passion for helping and serving others a reliable vehicle that you do not share a smart phone with a data plan and comfortable with technology responsible attitude and good communication skills Starting pay at $25.50/hour, automatic raise to $26.50/hour at full time Automatic overtime for parties and cooking lessons (part and full time) $7/hr bonus while training others for those we certify as trainers (part and full time) Pay for optional holiday parties 3x or more hourly rate (part and full time) Yearly raises (part and full time) Twice per year seasonal bonuses (part and full time) Tenure bonuses and raises at 3 and 5 year marks (part and full time) Frequent contests and bonus prizes (part and full time) Occasional tips (part and full time) Earn 7% of every hour worked for unrestricted flex pay for holidays, sick and personal days (part and full time) Three additional paid holidays per year (part and full time) 401k with company contribution (part and full time) Company profit sharing via 401k match for 401k participants (part and full time) Heavily subsidized health, dental and vision insurance plan (full time) Paid parental leave (part and full time) Dependent care savings plan (part and full time) Equipment allowance (part and full time) Dining Benefit (part and full time) Gas reimbursements (part and full time) Generous referral rewards for referring chefs and clients (part and full time) Free uniforms (part and full time)
$25.5 hourly 60d+ ago
Personal Chef (Dallas)
Dinner Elf
Sous Chef Job In Dallas, TX
Are you currently in a cooking job that has: • a stressful atmosphere, • bad or inflexible hours, or • monotonous, boring tasks? Enjoy your cooking career! Dinner Elf provides magical help with meals. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. As a Dinner Elf chef, you: have control over when and where you cook, do meaningful work with connection with your customers, and relax and focus on what you love: cooking. How does it work? You set your availability and geography. Customers book you, pick their menu, and make payment, all online. You shop for groceries and travel to your customer's home (30-45 min). You prepare three nights of home-cooked dinners in their kitchen and clean up (2-2.5 hours). Part-time, Monday to Wednesday Only work Monday to Wednesday with up to three appointments per day. Chefs love this schedule, as Monday to Wednesday income can compliment another job later in the week (e.g., catering or restaurant work). You'll enjoy getting to really know your small, consistent customer base! Cook with joy, not stress When you choose Dinner Elf to cook, you take a simple but intentional step to enjoy your career. We are a platform of big-hearted chefs who cook for families after a baby, illness, injury or anytime they need a little help in the kitchen. You'll transform your customers' kitchens into a magical in-home meal experience, whipping up their favorite dishes plus kid-friendly backup options for busy evenings. If food is your love language, you'll love our platform. Benefits Earn $25+/hour Work part-time (up to 3 days/week, 27 hours/week) Set your own hours and cooking geography Enjoy a low-stress work environment Reach a wide customer base via our affordable, semi-custom cooking service Make an impact in the lives of your customers (e.g., busy families) Cook in different home kitchens in your city Requirements Available for 6+ weekly appointments (~18 hours/week) Monday to Wednesday Want part-time work and expect your customer base to grow over time 2+ years of professional cooking experience Very personable with strong customer service skills and attention to detail Enjoy cooking Dinner Elf recipes in customers' homes 18+ years old with a reliable car, driver's license, auto insurance, and smartphone Pass a background check (no felony, last 20 years, and no class A/B misdemeanor, last 10 years)
$25 hourly 60d+ ago