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Sous Chef Jobs in Sioux Falls, SD

- 20 Jobs
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Sous Chef
Executive Chef
Chef
Pastry Cook
Banquet Cook
Chef Manager
Sushi Chef

  • Sous Chef

    Minnehaha Country Club 3.5company rating

    Sous Chef Job In Sioux Falls, SD

    The Minnehaha Country Club is celebrating our 120th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls' premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Our Sous Chef will report to the Executive Chef and assist the Banquet chef with executing banquet events and menus for Minnehaha's members. Applicants must have open availability and preferred experience in banquets or a diverse background in culinary. Compensation and Benefits Sous Chefs are full-time and have a starting salary of $50,000.00 - $70,000.00 based on skill and experience. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance for the employee, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development, complimentary golf, and discounts on merchandise. Education and/or Experience High school diploma or GED required; Degree from post-secondary culinary arts training program is preferred. Minimum of three years in a food preparation position encompassing all phases of food preparation and kitchen operation. Job Knowledge, Core Competencies and Expectations Responsible for consistent use of safe work practices by all restaurant staff. Understands and consistently follows food safety practices. Establishes and maintains professional standards of conduct and appearance. Leads menu planning and development, collaborates with Executive Chef for final menu approval. Possess strong interpersonal, written and oral communication skills. Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts. Must have good communications skills and a dynamic, outgoing personality. Good organizational and follow-through skills. Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements ServSafe certification preferred. Job Summary / Essential Functions The Sous Chef is a working chef, who leads the menu development, execution, and staffing of the Restaurant culinary team. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of the main kitchen. Ensures timeliness of food service. Leads culinary personnel in delivering member and guest satisfaction through consistently excellent menu execution, and provides ongoing training/professional development for the culinary team. Accountable for the effective and consistent management of all Restaurant operating expenses. The Sous Chef assists with Executive Chef's responsibilities during the latter's absence, and assists other MCC restaurant and banquet culinary teams as needed. Job Tasks/Duties Manages food production including meu planning, costing, execution and employee supervision for the Windows Restaurant, as well as other special occasions as needed. Leads and directs culinary staff through all phases of restaurant operations. Works with Executive Chef and the Director of Food and Beverage, and others to coordinate food service between kitchen and service staff. Effectively and regularly communicates expectations and service goals to staff. Assists in the development and execution of short- and long-term department goals. Assists in the hiring, training and scheduling of all employees involved with the Restaurant culinary operations. Assures that food quality standards are consistently maintained, and collaborates with fellow management on opportunities to continually elevate quality standards. Establishes and adheres to food cost goals; takes corrective action as necessary to help assure that financial goals are attained. Attends departmental Staff meetings. Ensures that all restaurant culinary staff are well-groomed and in proper uniform. Enforces established club rules, regulations, and policies. Attends and actively participates in departmental staff meetings; confers with management to identify, plan, and develop methods and procedures to obtain greater efficiency and affect continual improvement. Assists or relieves fellow Chef as directed by Executive Chef. Performs other appropriate assignments and projects as required by Club Management. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Some outdoor work required as dictated by specific events. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Some local travel required.
    $50k-70k yearly 60d+ ago

  • Sushi Chef

    Hy-Vee 4.4company rating

    Sous Chef Job In Sioux Falls, SD

    Additional Considerations (if any): Daytime Shifts - At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members. Core Competencies Partnerships Growth mindset Results oriented Customer focused Professionalism Reporting Relations: Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables; and Health Wellness Home; Food Service Director; Asian Department Manager; Assistant Asian Department Manager; Service Managers Positions that Report to you: Sushi Clerk Primary Duties and Responsibilities: Prepares fresh sushi for customers both packaged and made-to-order. Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store. Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store. Makes an effort to learn customers' names and to address them by name whenever possible. Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders. Assists customers by: (examples include) escorting them to the products for which they're looking securing products that are out of reach loading or unloading heavy items making note of and passing along customer suggestions or requests performing other tasks in every way possible to enhance the shopping experience Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment. Understands and practices proper sanitation procedures and ensures the work area is always clean and neat. Involved in schedules and overseeing food ordering and planning. Communicates to customers on phone, in person, or on e-mail regarding food and food preparation. Aids in the merchandising techniques for sushi foods. Aids in the merchandising food layout. Attends company wide and industry meetings as assigned. Adheres to company policies and individual store guidelines. Reports to work when scheduled and on time Secondary Duties and Responsibilities: Plans and performs fresh sushi demonstrations. Stays current regarding meal trends and menu planning. Performs other job-related duties and special projects as required. Education and Experience: High school or equivalent with Hy-Vee food safety training and Food Safety Certified. One to three years of similar or related work. Prior experience in meal preparation is preferred. Physical Requirements: Must be physically able to exert up to 50 pounds of force frequently (energy exerted); and exert up to 10 pounds of force constantly to move objects. Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision. Must be able to perform the following physical activities: Balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions. Knowledge, Skills, Abilities and Worker Characteristics: Must have the ability to do logical or scientific thinking to solve problems with several abstract and concrete variables. Ability to do arithmetic calculations involving fractions, decimals, and percentages. Possess the ability to compose original correspondence; follow technical manuals and have increased contact with people, talk with customers to identify their requests; guide people and provide basic direction. Working Conditions: This position is continually exposed to raw fish, flour, dust, noise, and temperature extremes. There is occasional exposure to cleaning chemicals/solvents. This is a fast paced work environment with significant pressure. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, Telexon re-ordering machine, register, walk-in-cooler, knives, serving cases and C.A.R.S. system. Contacts: Has daily contact with internal customers and the general public. Has weekly contact with suppliers and vendors. Has contact with Federal and State government and/or regulatory agencies as necessary. Are you ready to smile, apply today.
    $31k-39k yearly est. 7d ago

  • Executive Chef

    Crave American Kitchen & Sushi Bar

    Sous Chef Job In Sioux Falls, SD

    Benefits: 401(k) Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health department guidelines. Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs. Liaison for staff issues, reports all issues to Human Resources Follow all designated uniform, grooming, safety and sanitation rules and regulations Knowledge and Skills: ServeSafe Certification & Food Handlers Certificate (or ability to get) Computer skills (i.e. Microsoft Word, Excel, outlook) Basic mathematical skills Ability to follow written and oral instructions and procedures. Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas Manages time effectively and prioritizes tasks for efficient service Ability to delegate tasks effectively. Ability to work independently as well as in a team. Demonstrates good judgment and decision making skills. Ability to multi-task as well as stay on task and concentrate with constant interruptions. Conformity to the highest standards of personal integrity and ethical behavior. Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint. Familiarity with Kitchen equipment including:Kitchen equipment Ovens Stoves Dishwasher Slicers Steamers Mixers Knives Position Type/Expected Hours of Work:This is a salaried position that is exempt from overtime pay. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM and can go as late as 2 AM depending on the work required. Our expectation is for a 50 hour work week of varying shifts. Work Culture:Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Executing recipes to specifications, integrity of product handling, safety and sanitation are non negotiable. Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must. Our Chefs are leaders in living our Mission, Vision and Values. The Executive Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Compensation: $65,000.00 - $75,000.00 per year Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values
    $65k-75k yearly 60d+ ago

  • Chef, Sous

    Compass Group 4.2company rating

    Sous Chef Job In Sioux Falls, SD

    [[title]] Salary: 60,000 -65,000 Other Forms of Compensation: Relocation + Benefits IS BASED IN HURON, SD - Relocation is offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Unidine today! Unidine is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Unidine are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. Req ID: 1352932 Unidine JON DAVIS [[req_classification]]
    $36k-45k yearly est. 60d+ ago

  • Sous Chef-Upscale Casual Theme

    Gecko Hospitality

    Sous Chef Job In Sioux Falls, SD

    Sous Chef Upscale Casual - Culinary Leader Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Sioux Falls, South Dakota. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Sioux Falls, South Dakota. Title of Position: Sous Chef Job Description: Our Sous Chef will be challenged every day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must build top line sales and guest counts through the delivery of a competitively superior team recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and ensuring sanitation procedures are being met. Benefits: · Competitive Compensation · Insurance Benefits · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The Sous Chef must possess 3-5 years high-volume Kitchen Management experience · Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef · The Sous Chef must have proven success in controlling costs associated with running a profitable business, such as food, labor and beverage · The Sous Chef must have a strong passion for culinary excellence · The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef Apply Now - Sous Chef located in Sioux Falls, South Dakota If you would like to be considered for this position, email your resume to ***************************** Office Phone Number ************
    $33k-47k yearly est. Easy Apply 47d ago

  • Sous Chef - Great Shots

    Sanford Frontiers

    Sous Chef Job In Sioux Falls, SD

    Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Work Shift: Varies (United States of America) Scheduled Weekly Hours: 40 Union Position: No Department Details Summary The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Job Description Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members. Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager. Qualifications Associate's degree (AA); or two to three years of related experience and/or training preferred. Two years of strong culinary background with high volume/event driven restaurant experience preferred. Food Safety and Sanitation Training Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************.
    $33k-47k yearly est. 17d ago

  • Sous Chef - FT, AM Shift

    Creative Dining Services 4.2company rating

    Sous Chef Job 45 miles from Sioux Falls

    Creative Dining Services is looking for a Sous Chef at the Dordt University campus in Sioux Center, IA. The hours will be the AM shift and will be included in the weekend rotation. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. Core Responsibilities Time food production such that all food is ready at the time of service. Supervise and train staff. Read and understand Function Sheets for menus and time of functions. Produce and maintain prep sheets and duty rosters. Utilize batch cooking techniques to avoid over or under production. If work shift requires, properly open and/or close the kitchen. The Ideal Candidate Will Have: High School diploma or equivalent required Culinary Arts Degree preferred 1 - 3 years cooking experience Supervisory experience preferred ServSafe Certification First Aid training We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Paid time off Earned Wage Access Free Dordt Fitness Center/Activity Pass And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
    $33k-41k yearly est. 60d+ ago

  • Experienced Chef

    Crawford's 4.7company rating

    Sous Chef Job In Sioux Falls, SD

    High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions. WHAT WE OFFER Diverse Culture Team Member Dining Discounts Comprehensive benefits* - Medical, Dental, and Vision, Career Advancement Opportunities Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week. Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food. We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates. Duties include but not limited to Set up cook station and prepare all food items in a timely manner according to Crawford's guidelines and health and sanitation standards. Follow recipes, portion controls, and presentation specifications as set by Crawford's Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff. Knowledge and skill with basic cooking techniques Understanding of food sanitation procedures, including personal cleanliness The ability to work quickly and neatly in a busy environment The ability to communicate effectively and efficiently with kitchen team and front-of-house staff Pay commensurate with experience. Desired skills in experienced employees Ability to work in a fast-paced, team-oriented environment Good verbal and written communication skills Must have some knowledge of knife skills Knowledge of principles for dealing directly with the public Excellent organization and problem-solving skills Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 50 pounds in weight on a semi regular basis This position offers Five-day work week, Part-time, Full-time and/or Overtime Benefits Pay: $15.00 - $22.00 per hour Please forward your resume and we will contact you to schedule an interview.
    $15-22 hourly 60d+ ago

  • Food & Beverage Seasonal Executive Chef

    Sioux Falls Canaries

    Sous Chef Job In Sioux Falls, SD

    As an MLB partner league team in the American Association, we embody the thrill of America's favorite pastime with every game and event. For over 30 years the Sioux Falls Canaries have been bringing a one-of-a-kind experience to families and baseball enthusiasts in the area. We hope you will consider joining our dynamic team and experience the excitement of working for a professional sports organization dedicated to bringing joy and entertainment to our fans. Discover the thrill of being part of the Canaries family today. This position will start with training prior to the regular season that begins on May 13, 2025, on an agreed upon set of dates and times. The season will consist of 50 regular season games and possible playoff games into mid-September. In addition, we will host a two-day festival in June and other various non-baseball events throughout the summer. This position is for those 21+, and all hires are subject to the candidate passing a criminal background check. Pay: $22/hour Perks: This role offers a unique opportunity to showcase your leadership and communication skills in the kitchen at the stadium and contribute to the vibrant energy of our games and events. Hours: Sporadic schedule, including evenings, holidays, and weekends, each contributing to the excitement of baseball season. Shift assumption of approx. 10 hours. Job Description: This role is responsible for the overall success of the kitchen or food service for games and events at the stadium. This leadership role will help in the design and implementation of the stadium menu, understand and utilize a variety of equipment and service standards, prep, assemble and delegate food preparation tasks, follow and enforce health and safety protocols and practice and ensure ServSafe principles are followed. Qualifications: Candidates must have prior leadership experience in a fast-paced environment and demonstrate strong organizational skills, attention to detail, and excellent communication abilities. In addition, this person must be ServSafe certified, work well under pressure and timelines, and have the ability to work well in a team driven environment. If you're passionate about customer service and thrive in a team-oriented atmosphere, we invite you to apply for this exciting opportunity. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
    $22 hourly 43d ago

  • Sous Chef - Ruthie's

    Grand Falls Casino and Golf Resort

    Sous Chef Job 17 miles from Sioux Falls

    Must have extensive culinary knowledge, including multi outlet experience. Must have experience in food production as well as a la carte food production (casino experience a plus). Responsible for culinary aspects of the food and beverage department. Responsible for preliminary menu development. Responsible for developing a food program that meets designated food cost goals. Responsible for scheduling culinary staff members and meeting designated payroll costs. Responsible for setting food product specification for all outlets. Responsible for meeting health Department guidelines. Responsible for meeting all company guidelines including but not limited to safety and employees relations(HR). Responsible for all banquet food production. Responsible for ensuring that we have a quality food product meeting guest and employer expectations.
    $31k-45k yearly est. 60d+ ago

  • Chef at Ironwood Steakhouse

    Steel Metal District

    Sous Chef Job In Sioux Falls, SD

    Ironwood Steakhouse is an ultra-fine dining destination that offers a refined, elevated experience with an emphasis on superior ingredients, precision, and artistry. Our menu showcases the finest steaks and a selection of curated dishes designed to impress the most discerning palates. We are looking for a talented and passionate Fine Dining Chef to join our exceptional culinary team. Position Summary: As a Fine Dining Chef at Ironwood Steakhouse, you will play a key role in delivering a high-end culinary experience. You will work closely with the Executive Chef to develop and execute dishes that exemplify creativity, attention to detail, and a deep understanding of fine dining techniques. The ideal candidate will have extensive experience in high-end restaurants, a mastery of advanced cooking methods, and a commitment to excellence. Key Responsibilities: Prepare and execute high-quality dishes, following the Ironwood Steakhouse standards Collaborate with the Executive Chef in menu development and seasonal updates Ensure each dish is plated to perfection, maintaining consistency and presentation standards Supervise and mentor kitchen staff, maintaining a professional and organized kitchen environment Oversee daily kitchen operations, ensuring food is prepared to the highest standards Manage inventory and assist in ordering premium ingredients Ensure compliance with health, safety, and sanitation guidelines at all times Participate in tastings, training, and staff development to uphold the standards of fine dining Stay current with culinary trends and innovations to continually elevate the guest experience Qualifications: Minimum of 3-5 years of experience in fine dining or high-end restaurant kitchens Strong knowledge of classic and modern cooking techniques, ingredient sourcing, and fine dining presentation Leadership experience in managing kitchen staff and directing service Ability to work under pressure and maintain composure in a fast-paced environment Culinary degree or equivalent experience is required Passion for excellence and attention to detail in every aspect of the kitchen Flexible schedule with availability to work nights, weekends, and holidays Benefits: Competitive salary based on experience Opportunity for career advancement within Ironwood Steakhouse and Steel District Hospitality Employee discounts on dining Health and wellness benefits for full-time employees A professional, supportive, and collaborative work environment
    $28k-41k yearly est. 60d+ ago

  • Pastry Cooks - Multiple Levels

    CH Patisserie 4.1company rating

    Sous Chef Job In Sioux Falls, SD

    NOW HIRING: Pastry Cooks - Multiple Levels Join the team at CH Patisserie and work with a James Beard Nominated Chef! Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just starting out or have years of experience, we have a place for you! Pastry Cook Level 3 - Entry-Level (No Experience Required) Who we're looking for: No prior kitchen or pastry school experience required Eager to learn, develop skills, and grow in the pastry world Strong work ethic, attention to detail, and passion for baking Must be reliable and ready to thrive in a fast-paced, professional kitchen environment What we offer: On-the-job training and mentorship A supportive, collaborative team environment Opportunity to grow within the company Pastry Cook Level 2 - 1-2 Years Experience or Pastry School Graduate Who we're looking for: 1-2 years of kitchen experience OR completion of a pastry school program Solid understanding of basic pastry techniques and kitchen operations Ability to work in a fast-paced, team-oriented environment Eager to expand skills and contribute to menu development What we offer: Competitive pay and benefits Opportunity for professional growth and development Work with a James Beard Nominated Chef Pastry Cook Level 1 - Experienced Pastry Cook (2-5 Years) Who we're looking for: 2-5 years of pastry experience, with a strong focus on advanced pastry techniques Experience leading a team, creating menus, and maintaining high kitchen standards Excellent communication skills and ability to mentor junior staff Ability to take ownership of your work and thrive in a fast-paced environment What we offer: Competitive pay and benefits Leadership opportunities and creative input on menu development Chance to work with a top-tier team and learn from a James Beard Nominated Chef Room for growth and advancement in the company *When applying please note what level you are applying for
    $30k-37k yearly est. 60d+ ago

  • Lead Pastry Cook - Canopy by Hilton Sioux Falls

    Hilton Worldwide 4.5company rating

    Sous Chef Job In Sioux Falls, SD

    Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel's culinary offerings. A Pastry Cook is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Canopy by Hilton Sioux Falls Downtown is nestled in The Steel District, adjacent to historic Falls Park and overlooking the Big Sioux River. Our hotel offers guests a unique experience with thoughtfully designed rooms, artisanal breakfast, and evening tastings. We pride ourselves on providing exceptional service and amenities to our guests. The ideal candidate will have: * A minimum of 2 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries. * Weekend availability and ability to varied shifts as needed is a must. Previous hotel or resort experience is a plus! * Be responsible for ensuring high-quality production. What will I be doing? * Participates in pastry production. * Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets. * Decorates pastries/cakes with creativity and skill. * Maintains adequate supply of all prepared products on hand and ensures the proper storage. * Ensures compliance with health, safety, sanitation and alcohol awareness standards. * Trains, supervises, schedules and assists in evaluating staff What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: * Hospitality - We're passionate about delivering exceptional guest experiences. * Integrity - We do the right thing, all the time. * Leadership - We're leaders in our industry and in our communities. * Teamwork - We're team players in everything we do. * Ownership - We're the owners of our actions and decisions. * Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: * Quality * Productivity * Dependability * Customer Focus * Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Hospitality Company To Work For in the World We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: * Medical Insurance Coverage - for you and your family. * Vision, dental, life and disability insurance * Mental Health Resources * Best-in-Class Paid Time Off (PTO) - you will accrue 18 days/144 hours per year * Supportive parental leave program that runs concurrently with Washington State's Paid Family and Medical Leave program. Our team members receive benefits up to Washington State's maximum threshold per week. Hilton will then "top this up" to the weekly ABBR (Annual Benefit Base Rate). * Go Hilton travel discount program: 110 nights of discounted travel per calendar year * Matching 401(k) * Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) * Career growth and development * Team Member Resource Groups * Recognition and rewards programs * Access to your pay when you need it through DailyPay Other Compensation * Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount * Complimentary meals in the cafeteria while on shift
    $29k-36k yearly est. 4d ago

  • Sous Chef - Great Shots

    Sanford Health 4.2company rating

    Sous Chef Job In Sioux Falls, SD

    Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Facility: Great Shots Location: Sioux Falls, SD Address: 2505 W Benson Rd, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: Full time Weekly Hours: 40.00 Job Summary The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members. Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager. Qualifications Associate's degree (AA); or two to three years of related experience and/or training preferred. Two years of strong culinary background with high volume/event driven restaurant experience preferred. Food Safety and Sanitation Training Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . Req Number: R-0216998 Job Function: Other Featured: No
    $34k-39k yearly est. 18d ago

  • Clubhouse Chef

    The City of Alcester

    Sous Chef Job 40 miles from Sioux Falls

    Job Type: Full-time Pay: $13.78 - $16.00 per hour depending on experience The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment. - Prepare and cook menu items according to Clubhouse Grille's recipes and standards. - Ensure all dishes are prepared in a timely manner and presented beautifully. - Maintain cleanliness and organization of the kitchen, including all cooking and prep areas. - Monitor food stock levels and assist with inventory management. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth and efficient service. - Assist in menu planning and contribute ideas for new dishes. - Ensure proper storage and handling of all ingredients. - Communicate effectively with front-of-house staff to ensure customer satisfaction. *Experience preferred but not required*
    $13.8-16 hourly 60d+ ago

  • Executive Chef

    Crave American Kitchen & Sushi Bar

    Sous Chef Job In Sioux Falls, SD

    Benefits: 401(k) Competitive salary Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Scheduling staff for proper labor costs. Determine amount and type of food and supplies required using production systems and controlling food costs. Ensure availability of supplies and food or approved substitutions in adequate time for preparation. Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved. Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits. Oversees the apportioning of food for service Store and properly handle raw or prepared foods and non-food supplies, marking date and item. Handle food in a manner that is consistent with local health department guidelines. Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. Report necessary equipment repair and maintenance to Home Office, and facilitates outsourcing of repairs. Liaison for staff issues, reports all issues to Human Resources Follow all designated uniform, grooming, safety and sanitation rules and regulations Knowledge and Skills: ServeSafe Certification & Food Handlers Certificate (or ability to get) Computer skills (i.e. Microsoft Word, Excel, outlook) Basic mathematical skills Ability to follow written and oral instructions and procedures. Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas Manages time effectively and prioritizes tasks for efficient service Ability to delegate tasks effectively. Ability to work independently as well as in a team. Demonstrates good judgment and decision making skills. Ability to multi-task as well as stay on task and concentrate with constant interruptions. Conformity to the highest standards of personal integrity and ethical behavior. Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint. Familiarity with Kitchen equipment including:Kitchen equipment Ovens Stoves Dishwasher Slicers Steamers Mixers Knives Position Type/Expected Hours of Work:This is a salaried position that is exempt from overtime pay. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM and can go as late as 2 AM depending on the work required. Our expectation is for a 50 hour work week of varying shifts. Work Culture:Our Executive Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Executing recipes to specifications, integrity of product handling, safety and sanitation are non negotiable. Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must. Our Chefs are leaders in living our Mission, Vision and Values. The Executive Chef provides leadership and assistance to the entire staff to ensure that all team members are guest-focused and team-focused. Our Executive Chef will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values
    $35k-52k yearly est. 60d+ ago

  • Pastry Cook (Full-time)

    CH Patisserie 4.1company rating

    Sous Chef Job In Sioux Falls, SD

    Be an integral part of our pastry team and work in a high-volume, innovative, fast-paced, and guest-focused environment. Must have pastry school training and/or 2 years pastry experience in kitchen. Preparing all pastry items such as croissants, macarons, tarts, petit gateau, etc. Responsibilities and experience should include: Proficient in general knife handling Attention to kitchen cleanliness Ability to scale recipes in metric and follow mixing procedures This position requires standing, walking and kneeling Qualified applicants must be able to lift 50lbs Competitive pay based on experience.
    $30k-37k yearly est. 60d+ ago

  • Banquet Cook

    Minnehaha Country Club 3.5company rating

    Sous Chef Job In Sioux Falls, SD

    The Minnehaha Country Club in Sioux Falls, SD is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants. We have an immediate opening in our Banquet Team for the successful candidate. Minnehaha Country Club is Sioux Falls' premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and one of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities. Our banquet cook will report to the Banquet Chef and assist in the execution of banquet event meal service. Applicants must have open availability; a diverse background in culinary or experience in banquets/catering are preferred. Compensation and Benefits Banquet Cooks may be full or part-time and have a starting wage of $17.00 - $20.00 based on skill and experience. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development and advancement, complimentary golf, and discounts on meals and merchandise. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares food items for banquet service as assigned using standard recipes in accordance with club standards; identifies and requisitions products needed for service. Operates food production equipment according to manufacturers' instructions. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Covers, dates, and neatly stores re-usable leftover products as assigned. Ensures that work area, equipment, and small wares are clean and sanitary. Consistently uses safe and sanitary food handling practices. Serves food on buffet stations as assigned. Assists in the set-up and plating for meal service. Assists in the cleaning and organization of walk-in coolers, freezers, and storage areas. Assists with preparation for other Club restaurant outlets as assigned. Attends kitchen staff meetings. Performs other appropriate tasks as assigned by the Banquet Chef or Executive Chef. Knowledge, Experience and Abilities High School diploma or GED. Prior prep/cooking experience in a professional kitchen required; resort or private club experience is preferred. Demonstrated ability to produce and plate all assigned menu items. Demonstrated use of efficient time management and ability to complete individual tasks with limited supervision. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Applicants Please apply via this job portal; no phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.
    $17-20 hourly 60d+ ago

  • Sous Chef - Blue Rock

    Sanford Health 4.2company rating

    Sous Chef Job In Sioux Falls, SD

    Careers With Purpose Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint. Facility: Blue Rock Bar & Grill Location: Sioux Falls, SD Address: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USA Shift: Varies Job Schedule: PRN Weekly Hours: Varies Job Summary The Sous Chef oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Assists in designing new recipes, planning menus and selecting plate presentation. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Must comply with food safety and sanitation guidelines. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists with all daily functions within the kitchen such as scheduling kitchen staff, purchasing products, developing menus, processing paperwork, food cost controls in food prep and production. Maintains and implements daily food prep lists. Provide ongoing training and coaching of team members. Promote a positive work environment by working alongside staff for continued development. Friendly, guest orientated with the highest degree of honesty and integrity and a good disposition with staff. Maintain an excellent attendance and they should make themselves available to the restaurant especially at variable and event driven times including nights, and weekends with long hours as needed. Ability to be self-directed, detail oriented, and multi-task while directing others in a teamwork environment. Obtaining feedback on food and service quality, and handling customer problems and complaints. Any other tasks assigned by Food and Beverage Manager. Qualifications Associate's degree (AA); or two to three years of related experience and/or training preferred. Two years of strong culinary background with high volume/event driven restaurant experience preferred. Food Safety and Sanitation Training Benefits Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit *********************************** . Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call ************** or send an email to ************************ . Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment. Req Number: R-0192985 Job Function: Other Featured: No
    $34k-39k yearly est. 60d+ ago

  • Chef Manager

    Creative Dining Services 4.2company rating

    Sous Chef Job 45 miles from Sioux Falls

    Come Join Our Team! Creative Dining Services is looking for a Chef Manager at the Dordt University Campus in Sioux Center, IA. The Chef Manager oversees the dining services operation as a whole, steadfastly working to ensure that the expectations of the client are met and/or exceeded while responding to market trends and customer demands. As the departmental leader, ensures that the Dining Services team works professionally together while producing desired outcomes in a fiscally responsible manner. Core Responsibilities: Through effective planning and organization ensures high levels of customer satisfaction on a consistent basis, that positive public relations are attained; account retention is assured. Implements and maintains standards of quality in all areas of the food service operation. Trains and develops employees to ensure maximum productivity is attained and morale is at a high level. Develops and maintains systems to measure and evaluate personnel which are in compliance with company policies and procedures and the law. Monitors all phases of the employment process, scheduling, time keeping, wage structure, and benefit program. Ensures that all areas of the food service operation are in compliance with the C.L.E.A.N.Works! program, Federal, State and Local health codes, and overall quality assurance. Ensures that all company and account purchasing policies and procedures are followed; that through correct menu planning, receiving and storage, maximum utilization of company resources is attained, and that quality specifications and sustainability efforts are adhered to. The Ideal Candidate Will Have: Two years of chef experience; culinary degree preferred Two years of supervisory experience Proficient in basic math (multiplication, computing yields/conversions/etc.) Microsoft Office proficiency We Offer: Competitive pay and bonus opportunities Medical, dental, and vision insurance 401(k) with a company match Earned Wage Access Free Dordt Rec/Fitness Center and Sports pass And much, much more! About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
    $31k-39k yearly est. 56d ago

Learn More About Sous Chef Jobs

How much does a Sous Chef earn in Sioux Falls, SD?

The average sous chef in Sioux Falls, SD earns between $28,000 and $55,000 annually. This compares to the national average sous chef range of $33,000 to $70,000.

Average Sous Chef Salary In Sioux Falls, SD

$39,000

What are the biggest employers of Sous Chefs in Sioux Falls, SD?

The biggest employers of Sous Chefs in Sioux Falls, SD are:
  1. Sanford Health
  2. Gecko Hospitality
  3. Minnehaha Country Club
  4. Compass Group USA
  5. Sanford Frontiers
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