Sous Chef resume examples for 2025
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Sous Chef Resume
Work Experience Sous Chef, Aramark - Houston, TX 2015 Completed all daily logs and paperwork needed for daily operations. Supervised 15+ Cooks & Food Service workers assigned to designated stations in Resident Food Hall. Lead Cook, AMF - Houston, TX 2014 - 2015 Clean deli area at end of day. Train all members of BOH on safe food preparation and handling. Created and implemented specialty menu items. Team work and communication with co-workers and other staff members were necessary for a productive work environment. Prepare menu items with speed and accuracy. Use of food quality guidelines such as FIFO and HACCP. Specialty Cook (Part-Time), Taneko Japanese Tavern - Davis, CA 2008 - 2010 Trained new line cooks and was noticed as a team leader. Fast paced, clean, cook, good communication, friendly Create all menu items for the day. Skills Education Doctoral Degree Culinary Arts 2011 - 2014 The Art Institute of Houston - Houston, TX Master's Degree Philosophy 2010 - 2011 University of California, Berkeley - Berkeley, CA Bachelor's Degree Philosophy 2007 - 2010 University of California - Davis - Davis, CA |
How to write a sous chef resume
Craft a resume summary statement
A resume summary is your opening statement that highlights your strongest skills and top accomplishments. It is your chance to quickly let recruiters know who you are professionally - and why they should hire you for the sous chef role.
Step 1: Start with your current job title, or the one you aspire to. Are you a passionate manager? A skilled analyst? It's a good starting point.
Step 2: Next put your years of experience in sous chef-related roles.
Step 3: Now is the time to put your biggest accomplishment or something you are professionally proud of.
Step 4: Read over what you have written. It should be 2-4 sentences. Your goal is to summarize your experience, not recite your resume.
These tips will help you demonstrate why you are the perfect fit for the sous chef position.Hi, I'm Zippi, your job search robot. Let me write a first draft of your summary statement.
List the right project manager skills
Use your Skills section to show you have the knowledge and technical ability to do the job. Here is how to make the most of your skills section and make sure you have the right keywords:
- Start with the job listing. Frequently, the keywords looked for by recruiters will be listed. Be careful to include all skills in the job listing you have experience with.
- Consider all the software and tools you use on a daily basis. When in doubt, list them!
- Make sure you use accurate and up to date terms for all the skills listed.
Here are example skills to include in your “Area of Expertise” on a sous chef resume:
- Culinary
- Food Handling
- Food Preparation
- Customer Service
- Fine Dining
- Food Service
- Kitchen Operations
- Chefs
- Quality Standards
- Cleanliness
- Cuisine
- Wine
- Kitchen Equipment
- Sanitation Standards
- PET
- Work Ethic
- Guest Satisfaction
- Customer Satisfaction
- Exceptional Guest
- Food Production
- Develop Team
- Food Storage
- Labor Costs
- Banquet Functions
- Safety Standards
- Food Cost
- Dinner Service
- Portion Control
- Menu Planning
- Cost Control
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How to structure your work experience
Your work experience should be structured:
- With your most recent roles first, followed by earlier roles in reverse chronological order.
- Job title, along with company name and location on the left.
- Put the corresponding dates of employment on the left side.
- Keep only relevant jobs on your work experience.
How to write sous chef experience bullet points
Remember, your resume is not a list of responsibilities or a job description. This is your chance to show why you're good at your job and what you accomplished.
Use the XYZ formula for your work experience bullet points. Here's how it works:
- Use strong action verbs like Led, Built, or Optimized.
- Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
- Wrap it up by explaining the actions you took to achieve the result and how you made an impact.
This creates bullet points that read Achieved X, measured by Y, by doing Z.
Here are effective examples from sous chef resumes:
Work History Example #1
Sous Chef
Aramark
- Counted cash drawer and made deposits.
- Coordinated and supervised food production for a 300 seat caf serving breakfast and lunch.
- Trained and Certified Staff in Serve Safe and HACCP Programs.
- Supported events by working as bartender and waiter at weekend functions.
- Trained all employees for servsafe certification.
Work History Example #2
Sous Chef
Hilton Worldwide Holdings
- Attended Culinary Arts Achieved Sous Chef
- Supervised 2 junior sous chefs.
- Served as Executive Sous Chef in Kabby's Restaurant.
- Hired as Sous Chef to open a Mexican cuisine restaurant located at the Hilton Hotel for two years.
- Prepared a variety of casual American cuisine Critical team player in back house operations.
Work History Example #3
Bakery Chef
Herrington's
- Managed staff of 30 cooks, pastry chefs, and prep staff.
- Managed daily operations Prepared scheduling and menu changes Prepared gourmet Mediterranean cuisine Trained staff on safe food handling Ordered and tracked inventory
- Prepared all soups, sauces, and bases from scratch for completion of dishes made to order.
- Received, prepared, and delivered catering orders.
- Created and taught seasonally inspired cooking courses at the Midwest Culinary Institute.
Work History Example #4
Sous Chef
Salem Health
- Maintained sanitation procedures and organization of work area adhering to all HACCP regulations.
- Maintained all elements of the HACCP program.
- Created international menus for the upscale restaurant specializing in Italian cuisine.
- Insured that all food is handled according to HACCP guidelines.
- Shared information on a variety of cooking styles with Soldiers and peers that improved the Dining Facility menu by 20%.
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Add an education section to your resume
Here is the best way to format your education section:
- Display your highest degree first.
- If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
- If you have a bachelor's or master's degree, do not list your high school education.
- If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.
Here are some examples of good education entries from sous chef resumes:
Doctoral Degree In Culinary Arts
The Art Institute of Houston, Houston, TX
2011 - 2014
Highlight your sous chef certifications on your resume
If you have any additional certifications, add them to the certification section.
Start simple. Include the full name of the certification. It's also good to mention the organization that issued the certification. Next, specify when you obtained the certification.
If you have any of these certifications, be sure to include them on your sous chef resume:
- Certified Culinary Administrator (CCA)
- Certified Food Manager (CFM)
- Food Safety Manager Certification
- ServSafe Food Protection Manager Certification
- Certified Nutrition Specialist (CNS)
- Certified Professional - Food Safety (CP-FS)
- Certified Master Chef (CMC)
- Certified Executive Chef (CEC)
- Certified Food Protection Professional (CFPP)
- Certified Sous Chef (CSC)