Sous Chef Jobs in Hershey, PA

About Us: We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, talent, teamwork, resources, and opportunity define us. We believe in a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. We prioritize excellence in our operations to ensure a safe, professional, functional, and productive work environment for our employees. As we continue to grow, we are seeking a skilled and reliable Event Chef to join our team. Triple Crown, is the largest and most ambitious project from Fearless Restaurants. Located at the Radnor Hotel, we are redefining luxury dining and events with: 17,000 sq. ft. of stunning indoor banquet space 20,000 sq. ft. of breathtaking outdoor event space (Opening 2025) A one-of-a-kind glass conservatory & sailcloth tent for weddings and events (Opening 2025) We're already buzzing with events-over 100 booked and counting! Fearless Restaurants is a leading hospitality company known for delivering exceptional service and unforgettable experiences to our guests. We take pride in providing top-notch services for various events, from corporate meetings to weddings and everything in between. A high-end Event Chef for Fearless Restaurants would have previous experience overseeing the culinary operations for banquets and large events in upscale establishments such as luxury hotels, resorts, or high-end catering companies. Key Responsibilities: Menu Development: Design innovative and high-quality menus tailored to the specific needs and preferences of clients. Create seasonal menus showcasing the finest ingredients and culinary techniques. Food Preparation: Oversee the preparation, cooking, and presentation of all event dishes. Ensure that food is cooked to perfection and plated beautifully, adhering to high standards of quality and presentation. Kitchen Management: Manage and coordinate all activities in the banquet and event kitchen, including staff scheduling, inventory management, ordering supplies, and maintaining kitchen hygiene and safety standards. Team Leadership: Lead and motivate a team of culinary professionals, including chefs, cooks, and kitchen assistants. Provide guidance, training, and mentorship to ensure that all team members perform at their best. Event Coordination: Collaborate closely with event planners, catering managers, and other departments to ensure seamless execution of banquets and events. Coordinate food service timing, staffing requirements, and special dietary requests. Quality Control: Maintain strict quality control standards throughout the food preparation process, from ingredient selection to final plating. Conduct regular tastings and inspections to ensure consistency and excellence in every dish. Cost Management: Monitor food costs and labor expenses to ensure profitability while maintaining high-quality standards. Implement cost-saving measures without compromising on quality or guest satisfaction. Vendor Relations: Establish and maintain relationships with local suppliers and vendors to source the freshest and highest-quality ingredients. Negotiate pricing and contracts to secure the best deals for the establishment. Adherence to Regulations: Ensure compliance with all health, safety, and sanitation regulations governing food handling and preparation. Uphold industry standards and best practices to maintain a safe and hygienic kitchen environment. Qualifications: Proven experience as an event and banquet chef or executive chef in high-end restaurants, hotels, or catering companies. Culinary degree or equivalent certification from a recognized culinary institution. Strong culinary skills and creative flair, with a passion for creating exceptional dining experiences. Excellent leadership and communication skills, with the ability to motivate and inspire a team. Detail-oriented and organized, with the ability to multitask and prioritize in a fast-paced environment. Knowledge of food cost control, menu planning, and kitchen management techniques. Familiarity with industry trends, culinary techniques, and international cuisines. Valid food handler's permit and/or other relevant certifications. Flexibility to work evenings, weekends, and holidays as required by the demands of the job. A high-end event chef plays a crucial role in delivering memorable dining experiences for guests and ensuring the success of special events and celebrations. This position requires a combination of culinary expertise, leadership skills, and attention to detail to achieve excellence in every aspect of event operations.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and closing procedures for all assigned kitchens and production areas. + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. + Organize daily menu presentations and food tasting. + Provide performance feedback of entire team to the Chef De Cuisine. **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship. + Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative to undertake or continue a task or activity. + Leadership and ability to manage multifunctional and diverse areas. + Thorough knowledge of food allergies and special diets + Work with tight timeframes, deadlines and dollar goals. + Must be proficient in all stations in the kitchen. + Proficiency in safe food handling, HACCP / USPH **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1245148BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Unidine Unidine is hiring immediately for a full time SOUS CHEF position. * Schedule: Full time schedule. Monday through Friday, 10:00 am to 6:30 pm. More details upon interview. * Requirement: 3 years of high volume culinary and supervisory experience is required. * Perks: Wellness program, no weekends, and free shift meals! * Pay Range: $24.00 per hour to $26.00 per hour WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: * Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. * Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. * Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. * Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. * Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. * Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. * Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. * Keeps up with peak production and service hours. * Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. * Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program * Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis Req ID: 1407480 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. White Dog Cafe brought its unusual blend of award-winning contemporary American cuisine, civic engagement & environmental sustainability to the Main Line in 2010. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork. White Dog Cafe Wayne has four distinctive dining areas that have their own charm and personality, in addition to the outdoor patio. There are the Den and Bar with a mahogany coffered ceiling, needlepoint dog pillows, and a striking wall of oil paintings of your favorite dogs. The Garden Room has chicken-wired ceilings with floral prints, antique lighting fixtures and wooden shutters from North Carolina. The Library's mahogany ceiling has whimsical flying books. The Kitchen has reclaimed floors and ceilings with copper pans lining the wall. With a passion for creating inspiring flavorful dishes, our menus change monthly to ensure we are using the freshest local and seasonal ingredients available. For more info on White Dog, check out our website: ************************ A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle. Salary/Benefits Salary $55,000 - $70,000 with potential bonus up to $6,000 a year Direct deposit Two consecutive days off per week Set schedule Premium PPO health and dental insurance through Independence Blue Cross Short-term disability, critical injury, and accident insurance available Discounted gym membership at Edge Fitness Clubs Health Savings Account plans available Employee Dining Benefit Program at all Fearless Restaurant locations 401k through Vanguard Monthly bonus program Parental leave benefits for birth or adoption after 1 year of employment 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)

For Water Street Mission to fulfill its mission and purpose, it is critical for all staff to participate in the development and maintenance of a healthy Christian Community. By living out our faith with one another and creating a space where our guests are invited to experience that community with us, we participate in lives being restored. Even as some positions have minimal direct contact with guests, each staff member has an essential role in forming and maintaining Christian community. The love of Christ, evidenced in our Water Street community, is the real impetus for change with our guests. Job Summary: Supports the Head Chef in the food preparation process for the mission. Assists in the training and supervision of all staff, guests and volunteers under the direction of the Food Services Director. FLSA: Full-time, non-exempt All Water Street Mission Staff must be: 1. Willing to sign the Water Street Mission's Statement of Faith 2. A current member or regular attendee of a local church. 3. Able to fully support the core values and philosophy of ministry held by Water Street Mission Essential Functions: Culture and Values • Share the Good News of Jesus Christ in words and actions with people we serve, communicating hope and dignity. • Walk alongside fellow WSM staff in Christian community as we journey toward maturity. • Encourage restoration in the lives of coworkers and guests, recognizing we are each restored by God to become restorers. • Work in full coordination with other WSM staff at all times to identify, report and respond appropriately to any potential threats to the safety and wellbeing of guests. Role Specific Responsibilities • Prepares and serves food items in accordance with menu specifications and established food safety practices as directed by Head Chef. • Ensures that proper sanitation and food safety procedures are followed during clean up • Operates and cleans various kitchen equipment. • In the absence of department supervision, maintains good order and discipline while on shift and reports any violations in accordance with Mission and department policy • Works in harmony with all staff, guests and volunteers modeling Christ-like character and conduct • Functions as the staff point person for the staff, guests and volunteers performing tasks in cooperation with shifts when acting as shift supervisor. • Perform work on Food Services dock. • Perform other duties as assigned. Education and Experience: Food services experience in a restaurant or institutional setting, willing to manage staff, guests and volunteers, excels in a fast-paced work environment, enjoys menu planning and working in a team environment. High school diploma or GED preferred. SERV safe certification preferred. This position will work every other weekend and holidays. Reports to: Head Chef Key Internal Relationships: Food Services, Warehouse Physical Demands: Occasionally = 1%-33%; Frequently = 34%-66%; Continuously = 67%-100% The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. • Stand, walk, or sit - Continuously • Use of fine motor skills - Continuously • Reach with hands and arms - Frequently • Bend, squat, kneel, and reach- Occasionally • Lift and/or move up to 50 pounds - Occasionally • Hot, wet, or humid conditions, and may work near moving mechanical parts - Continuously • Early morning, evening, and weekend shifts - Continuously Christian Life: Water Street Mission is a privately funded 501(c) 3 non-profit, evangelical Christian ministry. Our designated purpose is religious and we are a Christ-centered ministry that is dedicated to sharing the Gospel and helping the homeless and impoverished. We consider every position to be essential in the fulfillment of our ministry and purpose statement. As such, each employee must have a relationship with Jesus Christ as their personal Savior and Lord. All employees must: • Be able and willing to share the Gospel and participate in the ministry activities of Water Street Mission. • Subscribe to the Water Street Mission Statement of Faith and Qualifications of Employment upon hire and continuously while employed. • Adhere to the Water Street Mission Employee Handbook.

WE'RE CHANGING ENTERTAINMENT. COME JOIN US. We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. * Ability to follow all recipes and control procedures. * Responsible for maintaining consistent attendance and performance records. * Maintain food cost within budgeted parameters. * Control portion size, minimize waste, and present menu items according to specifications. * Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations. * Prepare weekly schedules and control labor costs. * Educate, train, and manage Cooks to follow policies and standards. * Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food. * Perform all culinary job functions within immediate area when necessary. BRING US YOUR BEST. * High School Diploma/GED; Associate's/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience. * Must have the ability to respond to common inquiries or complaints from guests. * Must have the ability to identify problems, collect data, analyze, and draw valid conclusions. * Basic computer knowledge; ability to operate POS systems. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. * Walking 30% of the time. * Sitting 5% of the time. * Standing 55% of the time. * Bending and lifting 10% of the time. * Climbing up heights in excess of 6 feet. * Lifting/moving maximum of 100 lbs. STAY IN THE GAME. FOLLOW US. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and the Score Bet Sportsbook and Casino. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer STARTING SALARY Starting From $48,000 yearly, based on experience.

Fiddler's Bar and Grill located on the greens at Mayapple Golf Course, 20 minutes outside of Harrisburg, PA. We offer fine dining in a casual atmosphere with seating available in our bar and dining room as well as our outdoor patio. Job Description We are seeking motivated individuals who love working in a fast paced environment! Lazy individuals need not apply!! Now hiring line cooks and chefs who can cook foods which are prepared to order as well as working on several different orders simultaneously. All cooks are involved in creating and the preparation of daily specials. Clean food preparation areas, cooking surfaces, and utensils. Qualifications Applicants must: - Have a minimum of 2 years experience in fine dining. A culinary background is preferred. - Be detail oriented and able to follow strict recipes/guidelines while maintaining a clean work environment. - Be comfortable working in a fast paced, professional environment. - Be eager to learn our menu and develop new skills while being able to adapt to different positions within our kitchen. - Have a positive attitude. Additional Information Full time, part time and seasonal available.

Situated in the heart of downtown York, the one-of-a-kind and magnificently restored Yorktowne Hotel is the ideal location for visitors of York, lovers of art & history, and your next event! Considered the “Cornerstone of York” since 1925, the grand hotel in York, PA, borrows from its rich history and blends it with the contemporary. Exciting opportunity to join the Yorktowne Hotel, a Tapestry Collection by Hilton is hiring an Executive Sous Chef. The Executive Sous Chef is the second-in-command in a kitchen, responsible for overseeing day-to-day culinary operations, supervising cooks, ensuring quality standards are met, assisting the head chef with menu development, managing food costs, and managing kitchen operations in the head chef's absence. Assigning tasks to cooks, monitoring their performance, and providing training and guidance. Ensuring all dishes are prepared according to recipes, with proper presentation and consistency. Collaborating with the head chef to create new menu items, test recipes, and adjust existing dishes based on seasonal ingredients and customer feedback. Managing food inventory, minimizing waste, and ensuring cost-effective purchasing practices. Overseeing daily kitchen operations, including scheduling staff, managing station rotations, and coordinating food orders. Maintaining a clean and hygienic kitchen environment and adhering to food safety regulations. Identifying and addressing any issues that arise during service, ensuring smooth kitchen operations. Expertise in various cooking techniques, knife skills, and the ability to prepare complex dishes. Effectively managing and motivating a team of cooks. Clear and concise communication with both kitchen staff and other departments. Ensuring consistency and high-quality presentation in all dishes. Maintaining composure in a fast-paced kitchen environment. Flexibility to adjust to changing demands and menu variations.

Apply to join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality! TFB Catering is seeking a Sous Chef to join our talented team! Our company utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with a rock and roll flair. We are a full-service Catering company that provides an exceptional experience for our clients in the area of social, corporate, and weddings. We can execute events from 20-3000! This is a great team that is growing and looking for their next Sous Chef to continue that growth. We have worked in several locations including, the Rock Lititz Campus, the Farm at Eagle's Ridge, the Conestoga House and Gardens, and all of our restaurants! Come join a fun and experienced team who loves to continue to push the bounds of what is possible! *compensation based on experience Paid Time Off Employee Meal Employee Outings Healthcare provided IRA Profit Sharing Responsibilities:-Assisting in the Research and development of new menu items-Responsible for overseeing daily and weekly prep-Training/development of staff-Responsible for inventory-Preparing menu items in cooperation with the Executive Chef and the rest of the kitchen staff-Following and maintaining food safety protocols-Communicate effectively with other Managers and departments-Assist in the preparation of both on and off-site events Requirements: -5+ years of experience-Team oriented attitude-Must have reliable transportation-Love of food and people-Passion for Hospitality-Technical knowledge of food and food safety-Food Save Certified -Experience with Events Compensation: $48,000.00 - $58,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Devon Seafood + Steak-Comfortably upscale and refined. Devon provides the perfect atmosphere for guests to enjoy simply prepared seafood sourced globally and premium steaks. Our wine cellar offers an award winning wine list and handcrafted cocktails that complement a one-of-a-kind dining experience. The Executive Chef leads the entire culinary operation at Devon through overseeing two full-time Sous Chefs and the culinary team. This role will work collaboratively with other operating departments and maintain proper administration of policies and talent management. As a Full-Time Team Member, you will enjoy sweet perks like FREE admission to Hersheypark, discounts, and more as soon as you receive your Employee ID! Your total compensation consists not only of the wage that you are paid, but also includes Medical, Dental, and Vision coverage beginning the first day of the next month after you begin working, 401K Contribution, paid time off, and so much more! Job Duties (Duties marked with an asterisk are essential functions of this job): Maintain ownership of the menu, specifications and recipes, menu costing, and food production for all stations in the kitchen with the highest regards for consistency and quality.* Prepare daily food production sheets. Follow recipes/mandate recipe use by all crew members. Use resources and tools appropriately (menu item counts, waste sheets, cleaning checklists, etc.)* Schedule and coordinate the work of sous-chefs, cooks, and other kitchen employees to ensure food preparation is at expected quality levels while maintaining peak efficiency. Establish and measure controls to minimize food and supply waste.* Maintain compliance of sanitation and safety standards in accordance to the PA State Health and Safety regulations and HACCP. Inspect and ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.* Hire, train, manage, and lead the kitchen and sanitation staff by coaching and developing employees, administering and monitoring employee behaviors under company policies and guidelines, and maintaining staffing levels commensurate with business levels.* Engage staff by soliciting feedback and maintaining a visible presence both in the kitchen and dining room.* Develop and monitor food and labor budget for the department, manage discretionary expenses to budget, and monitor equipment assets and smallware inventory to forecast budget needs and future capital expenditures.* Participate in division meetings, conduct monthly department meetings, and be an active member of the Restaurant Group leadership team.* Perform other duties as assigned. Qualifications: Minimum of 3 years of related experience. Minimum of 2 years supervisory experience. Industry Experience - Food & Beverage. Culinary experience within an upscale restaurant background. Supervisory experience at a Sous Chef level or above. Must have a valid driver's license Associate's degree - Culinary Arts, Culinary Management Relevant work experience can be substituted for education - 5 years Post-Employment - RAMP, ServSafe Manager and ServSafe Allergen Certifications Knowledge, Skills, and Abilities: Must be guest/team-focused, results driven, and committed to achieving the highest standards in food quality, sanitation, and safety. Proficient working with details on a daily basis for prolonged periods of time. Excellent time management skills. Strong communication and interpersonal relationship skills. Must be able to speak and read the English language. Must have proven leadership skills and be able to provide coaching and counseling to team members. Must be comfortable utilizing computer systems. Knowledge of POS systems, purchasing, and inventory systems is preferred. Embody our Company core values: Selfless Spirit of Service, Respectful of Others, Team Focused, and Devoted to the Legacy. Job Demands: While performing the duties of this job, the employee is required to: Finger Dexterity Constant (>67%) Hand/Eye Coordination Constant (>67%) Bending Frequent (34-66%) Standing Constant (>67%) Walking Constant (>67%) This job requires the visual ability to perform detailed work at close distances (computer screens, accounting ledgers, using measurement devices). Substantial movements (motions) of the wrists, hands, and/or fingers (Repetitive motion). The work schedule for this position will be based on the operational needs of the restaurant and will include mornings, evenings, weekends, and holidays. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Hershey Entertainment and Resorts is an Equal Opportunity Employer.

**Work for a company that cares for its people and offers opportunities for personal growth.** Sodexo Senior Living is seeking an **Executive Chef 2** for Garden Spot Village, a beautiful and growing upscale continuing care retirement community in **New Holland, Pennsylvania** .The organization is faith-based and emphasizes relationships and community. This Executive Chef supports the Central Kitchen and is responsible for providing meals and services for independent living residents, including various dining areas such as the Terrace Dining Room, Creamery, Bistro, and catering. Will report to the General Manager and manage a culinary team of 10. The typical schedule is from 8:00 AM to 5:30 PM, with every other weekend coverage. Special events may require schedule adjustments. **What You'll Do** + oversee the daily operations of the central kitchen serving our independent living residents 3 meals a day; + menu planning and food ordering and inventory; + ensure Sodexo Culinary Standards including recipe compliance and food quality; + be hands-on and have the ability and willingness to develop and train employees; and + has knowledge of Food Management Systems/Software is preferred. **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: + Medical, Dental, Vision Care and Wellness Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. **What You Bring** + prior culinary experience with country clubs, restaurants and / or retirement living dining; + experience supervising and training a culinary team with exceptional human resource and supervisory skill set; + a good financial acumen and strong computer skills; + an enthusiasm for working with a diverse set of people, are confident and warm; + a positive approach to tasks with a can-do attitude and impeccable attention to detail. **Who We Are** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (******************************************************************* . **Qualifications & Requirements** Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-PA-NEW HOLLAND_ **System ID** _979644_ **Category** _Culinary_ **Employment Status** _Full-Time_ **Posted Range** _$59600 to $90090_ **Company : Segment Desc** _SENIOR LIVING_ _On-Site_

Job Details Harvest Harrisburg - Harrisburg, PA Full TimeDescription Together We Grow: Harvest Seasonal Grill is looking for experienced Sous Chefs to join our team! Harvest was founded on the mission of helping to create a brighter tomorrow. Our company culture of looking towards the future with optimism and opportunity has never been more important than in the challenging times that we have endured. Thankfully, through the loyalty of our patrons and the incredible dedication of our teams, Harvest's future is filled with abundance, possibility, and excitement. As we look to the new dawn on the horizon, we are searching for passionate & talented individuals to join us as we enter our next phase of growth. From creative culinary artisans innovating our seasonally-changing menu to service-centric superstars who will share our farm-to-table for everyone philosophy with guests, we know Harvest's teams are what will make that brighter tomorrow a reality, today. We're looking for highly motivated, experienced Sous Chefs who will thrive in a fast-paced, team-oriented environment. Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out! Benefits of working for Harvest: 401k with Company Match up to 4% Match and 100% vested once eligible Medical, Dental, and Vision Benefits Harvest Scholarship Program Employee Referral Program Flexible Schedule Growth and Development Opportunities Eco-conscious Company Seasonally-changing Menu Competitive Pay

Returning UsersLog Back In Do you strive to create amazing culinary experiences? Sodexo is Seeking an Executive Chef for a University in South Central Pennsylvania (Susquehanna River Valley). The successful candidate will directly impact culinary operations while supporting, training, and developing supervisors and their teams. A critical element of the role is accessibility for the staff by being on the floor during service times and showing strong leadership ability. What You'll Do * Direct and train cooks and utility workers. * Ensure food preparation and production meet operational standards. * Manages catering and retail areas. * Maintain customer and client satisfaction. * Financial management to include food cost and labor management. * Manage food and physical safety programs. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental, Vision Care and Wellness Programs * 401(k) Plan with Matching Contributions * Paid Time Off and Company Holidays * Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring * An outstanding culinary background, with the demonstrated ability to lead large, diverse teams and stay current with new culinary trends; * Ability to enhance the university's dining experience, ensuring high-quality standards, and delivering exceptional dining experiences to students and staff; * Excellent leadership and communication skills with the ability to maintain the highest culinary standards; * Strong coaching and employee development skills; Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

**Job Reference Number:** 28891 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Pennsylvania (US-PA) **Why Work for Cura?** **Come join our amazing team and enjoy:** + No late Night Shifts! + Weekly Pay! + Free meals! + Work/Life Balance! + Competitive Benefits Package! + Tuition Reimbursement! + Employee Referral Bonus! + 401K & Company Match! Elior North America is **a family of distinct hospitality companies with more than 50 years of industry experience** and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Healthcare team in Wernersville. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests. **What you'll be doing:** + Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. + Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. + Participating in the planning and execution of special events. **What we're looking for:** _Must-haves:_ + At least three years of progressive culinary experience. + Proficiency in Microsoft software programs. + Experience with budget statements. _Nice-to-haves:_ + Associate's degree in culinary arts. **Where you'll be working:** Pheobe Berks Community **Our Benefits:** + Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) + Paid Time Off \#LI-KM1 #indeedelior **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed.

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Free uniforms Health insurance Paid time off Profit sharing Tuition assistance Vision insurance Apply to join one of the fastest growing hospitality groups in Lancaster - TFB Hospitality! Annie Bailey's is seeking an Executive Sous Chef to join our talented team! Our restaurant utilizes the bounty of Lancaster County to provide an eclectic menu of both local and international cuisine with the comfort of an Irish Pub. The restaurant is located in downtown Lancaster City and provides warm, inviting hospitality to our local community and visiting patrons. We have a great team with years of experience to help grow and learn with multiple opportunities throughout the organization. *compensation based on experience Paid Time Off Employee Meal Employee Outings Healthcare provided Responsibilities:-Assisting in the Research and development of new menu items-Responsible for organizing and overseeing daily and weekly prep-Assisting the Executive Chef in training/development of staff-Responsible for inventory and assisting the Exec Chef in ordering -Preparing menu items in cooperation with the rest of the kitchen staff -Following and maintaining food safety protocols -Leading successful shifts Requirements: -4+ years of experience -Team oriented attitude -Must have reliable transportation -Love of food and people Compensation: $45,000.00 - $55,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations. We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role. If this sort of ecosystem approach to food service and hospitality sounds like something you'd like to be a part of, we want to hear from you!

Job Details York, PA Full Time 2 Year Degree $52,500.00 - $59,500.00 Salary/year Negligible Restaurant - Food ServiceDescription We are dedicated to providing exceptional care and services to our residents in both skilled nursing and assisted living environments. We are seeking a motivated and experienced Food Production Manager to lead our culinary operations and ensure high-quality food service for our community. Job Summary: The Food Production Manager will be responsible for overseeing all kitchen management functions, including food production, inventory ordering, and controls. This role is crucial in maintaining the quality and safety of our meals while ensuring efficient kitchen operations. Key Responsibilities: Kitchen Management: Oversee daily kitchen operations to ensure efficient food production and service. Ensure compliance with food safety and sanitation standards. Develop and implement kitchen policies and procedures. Food Production: Plan and execute menu items, ensuring they meet dietary needs and preferences of residents. Coordinate food preparation and presentation for all meals and special events. Monitor and evaluate food quality and portion control. Inventory Ordering & Controls: Manage inventory levels, including ordering and tracking supplies. Control food costs through effective purchasing and waste management practices. Maintain accurate records of inventory and food production. Team Leadership: Supervise kitchen staff, providing training and support to enhance performance. Foster a collaborative and positive work environment. Qualifications Qualifications: Proven experience in food production management, preferably in a healthcare or senior living setting. Strong knowledge of dietary guidelines and food safety regulations. Excellent organizational and leadership skills. Ability to work effectively in a fast-paced environment. Culinary degree or equivalent experience is preferred. Why Join Us? You will play a vital role in enriching the lives of our residents through quality dining experiences. We offer competitive compensation, comprehensive benefits, and opportunities for professional development in a caring community atmosphere. Application Process: If you are passionate about food service and making a positive impact in the lives of seniors, we encourage you to apply! Please submit your resume and cover letter to [email address] with the subject line "Food Production Manager Application." Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Banquet Cooks at Spooky Nook Sports will help to oversee preparation of high-quality food items throughout the complex. Banquet Cooks will focus on creating incredible experiences for guests in the complex through the preparation of food in accordance with company standards while maintaining profitability goals. Benefits Working at the largest indoor sports complex in North America is an experience that compares to no other. The atmosphere is filled with energetic excitement that provides an uplifting ambience throughout the facility. The Nook takes pride in its friendly, guest-focused team members that make kindness contagious and help others succeed. As a Part-Time team member of the Nook, you will enjoy: Free individual membership to our massive 80,000+ sq. ft. fitness center, including all the equipment you need to fit almost any training program. Membership also includes all group fitness classes. (Upgrade to family membership at 50% off the total price). 1.5x your hourly rate of pay for holiday hours worked 35% discount on food and beverage purchases, including our upscale restaurant, Forklift and Palate 35% off all Nook apparel Free child watch (3 hour increments) Discounts on birthday parties, personal training, event space rental, and more! Discounts at participating local restaurants and businesses Essential Job Functions Follow standard recipes and execute larger batch cookery Contribute to the large production of food items and lead production in an orderly and timely fashion Lead kitchen staff members by example, providing training, coaching, and feedback when necessary Maintain highest quality and appearance of all foods sent from kitchen Monitor par levels according to production sheet to maintain food freshness and quality Rotate all foods and complete corresponding production chart Avoid unnecessary food waste by ensuring proper portion control Complete proper storage of leftovers using dating procedure Manage all kitchen work areas for daily cleanliness including refrigerators and counter space Requisition food supplies from storerooms into proper storage with FIFO standard and in compliance with health regulations All other duties as assigned Basic Qualifications Must have a culinary degree or vocational background in culinary and at least 2 years of experience working in a cook position Must be 18 years of age or older Dependable transportation to and from work Language skills: Fluent knowledge of the English language; including the ability to read and interpret written information and speak and understand verbal communication Ability to fulfill the physical requirements of the position with any reasonable accommodations as necessary Availability to work a flexible schedule that may include evenings, weekends, and/or holidays as needed Authorized to work in the United States Preferred Qualifications Experience in a leadership role Ability to distinguish ingredients by taste, smell, or sight Highly dependable with a history of consistent attendance and punctuality Guest-focused/service-oriented; ability to see big picture and impact on Company. Supports Company mission as serves as an advocate for its products and services Demonstrates a positive and friendly attitude towards guests, customers, and fellow employees. Exhibits a respectful, professional demeanor Self-starting and motivated with the ability to work independently and take initiative Team-focused mindset; willing to set own priorities aside to help others; contributes to building a positive team spirit and morale Integrity: Trustworthy and honest; takes accountability when appropriate Detail-Oriented; Demonstrates a consistent level of accuracy and thoroughness; looks for ways to improve and promote quality Demeanor to remain calm in tense or stressful situations Working Conditions Work environment: Upbeat, high-energy sports and event complex with heavy foot traffic and frequent large crowds. The team member will primarily work in a kitchen environment with fluctuating temperatures that can become hot, humid and/or wet. Physical requirements: While performing the duties of this job, the team member will be regularly required to perform physical activity that includes moving about the work area, standing, sitting, bending, reaching with hands and arms, lifting, pushing, pulling, talking, hearing and smelling. The team member will be frequently required to stoop, kneel, or crouch. He or she is required to have the visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. Lifting requirements: The team member will occasionally be required to lift, push, pull, lower and/or move up to 10 lbs regularly, and up to 50 lbs occasionally. Noise Level: The noise level in this environment is typically moderate to loud.

At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience. Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, please apply! Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs. As a Prep Cook, you'll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Have no worries, just fun! The Prep Cook is also responsible for: • Following established food safety guidelines, recipes, standards and procedures • Maintaining a clean and food-safe environment • Passionately prepare, portion, and/or cook food items to quality specifications • Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: • We support your BOLD career dreams. #BloomWithUs. • PTO (when eligible) to take the time for you! • Closed Thanksgiving and Christmas Day to spend time with family and friends. • Health & Wellness benefits (when eligible) - Medical - Prescription - Dental - Vision - Company paid Life Insurance - Health Rewards • Meal comp benefits. • Anniversary Program. • Rx for pet's prescription savings program. • Employee discounts with Perks at Work! • Rewards and recognition programs (we appreciate all that you do). Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. * Supervises and participates in the production of all pastry items for Eataly's counters and restaurants * Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels * Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency * Produces decorative centerpieces and special orders * Orders and requisitions all supplies for the pastry shop * Maintains a clean and sanitary food production area according to Department of Health standards * Performs other duties as required or assigned