Tray Line Jobs Near Me - 28 Jobs

Are all hospitals the same? Not on your life. Hospitals are as different as the people who work in them. At Madison Health, our staff members know that kindness and compassion have a healing power all their own. They recognize that they each play a special role in creating a caring environment for our patients. We are always looking for caring healthcare professionals to join our family of caregivers. Our associates are empowered to help improve the lives of others and the quality of care our patients receive.What we offer: Competitive compensation and benefits packages including medical, dental and vision coverage Paid Time Off Tuition/Professional Development reimbursement Hospital paid life insurance, short and long-term disability insurance Retirement savings account with employer match Employee wellness program Why London, Ohio?London is a growing community just 25 minutes west of Columbus, OH. London offers a small town feel while still being close to metropolitan areas where you have easy access to a blend of entertainment and cultural experiences.About the position: As a Housekeeper at Madison Health, you will be responsible for all functions of Café serving on café line, stocking warehouse, and washing dishes. Assisting in the preparation of tray line for patients and other customers. Shift is 7:00am-3:30pm, working every other weekend. Key job qualities/duties: Performs day to day food preparation functions to ensure meals and snacks are palatable and appetizing in appearance. Provides customers with exceptional dining experience. Assembles and serves meal according to diet orders, menus and patient/guest specific requirements. Mediates patient/family concerns regarding meal service. Performs sanitation for assigned work area and stock area as needed to meet department needs. Follows State Health codes for safe and proper preparation, labeling, handling and storage of food items. Assists with the preparation, cooking and assembly of meals in accordance with the menu in safe and sanitary manner. Ensures proper preparation and portioning of foods according to standardized recipes and menu. Assumes the role of a patient advocate with respect to the Room Service program. Instructs patients and families on meal ordering system. Assesses patients' ability to utilize the meal ordering system and follow up with appropriate staff member if unable to participate. Communicates with nursing staff, dietitians and director with any suggestions for improving meal service to the patients. Serves as a quality control assurance point of every aspect of the room service program. Ensures accurate fulfillment of orders and checks food quality. Returns food that does into meet quality standards such as temperature, color, and doneness. What qualifications are we looking for? High School diploma or equivalent.

Wilson Health is looking for a direct hire Cook for the Dietary Department for our location in Sidney, Ohio (North Dayton, Ohio) area. Key Perks and Benefits: Pay (Shift Differential, Weekend Differential, Holiday Pay, and Direct Deposit) Retirement (Defined & Employer Contribution, Employer Match (no waiting period), and Various Investment Options) Who We Are: At Wilson Health, our mission is to improve the health and wellness of our communities by delivering compassionate, quality care. We are committed to making a difference for our neighbors, friends, and family and our vision is to be a trusted, nationally-recognized leader of innovative, collaborative community health. Employment Status: PRN (Per as needed) Working Hours: 6:00am- 2:30pm or 9:30am- 5:30pm depending on the need (some weekends hours varies) Shift: Varies Position Reports to: Dietary Manager & Director POSITION SUMMARY: Receives direct supervision from the Nutrition Services Management Team. Responsible for the preparation of all food items for the patient and cafeteria as determined by the cycle or daily menu. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Prepares and cooks to order foods requiring short and broader preparation time. May produce food and serve customers at an a la carte or may operate a short order station. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions. Provides the highest quality of service to customers at all times. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food item for consumption. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. May work on a tray line to distribute food. Apportions and places food servings on plates and trays according to diet list on menu card. Serves and replenishes food from counters and steam tables and breaks down stations at the end of meal periods Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. Provides general stocking duties and may assist with inventory and requisition supply needs. Attends all allergy and foodborne illness in-service training. Produces small to large batch goods using advanced and full range of cooking techniques. Reports any needed supplies, faulty working equipment, accident, or problems. Qualifications: High school diploma or general education degree (GED) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience. OTHER SKILLS and ABILITIES: Ability to operate some institutional food service equipment, including ovens, mixers, slicers, processors, steamers, fryers, and other such equipment. EOE (Equal Opportunity Employer)

is eligible to all candidates 16+ in age. Posting Nutrition Services Aide 630a-730p * In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. * This position is eligible to all candidates 16+ in age What You Will Do: * Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events * Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage * Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition * All other duties as assigned. Minimum Qualifications: * Education: High school education preferred. * Experience: Previous experience in a foodservice operation preferred * Effective Communication Skills * Basic reading and writing skills preferred * Ability to follow written and/or verbal instruction * Ability to complete assignments under direct periodic supervision Position Highlights and Benefits: * Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one. * Retirement savings account with employer match starting on day one. * Generous paid time off programs. * Employee recognition programs. * Tuition/professional development reimbursement. * Relocation assistance (geographic and position restrictions apply). * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing. * Employee Referral Rewards program. * Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! * Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups. Ministry/Facility Information: Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Our Commitment to Diversity and Inclusion Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Company info: Graceworks Lutheran Services is a not-for-profit organization serving over 2000 older adults and adults with disabilities. We are a leader in offering services and settings that inspire and support a sense of home when people experience challenging and changing circumstances to aging and living with disabilities. At Bethany Village, we pride ourselves on providing top-of-the-line care to all residents. Our 100-acres is centrally located in the city of Centerville, OH, and, features well-appointed living options, situated on our beautifully landscaped grounds. Full Time or Part Time Position 1 Shift: Varies (5:30am - 2:00pm or 10:00am - 6:30pm) depending on the day (Server/Prep Cook) Position 2 Shift: 10:30am - 7:00pm (Server/Prep Cook) Every other weekend required Position Summary: This position works any of the follow positions listed as needed to provide quality nutritional care to our residents through accurate and sanitary food preparation and service, and cleaning and sanitizing activities. This position functions under strict Federal, State and local regulations, which must be learned and practiced. Job duties: Prepare breakfast, lunch, or supper items using standardized recipes, production sheets and production counts. Performs all assembly positions for cooks on tray line. Washes all pots, pans and cooking utensils at the end of each shift and as needed during the shift. Assemble resident meals, efficiently and accurately, within a given time period. Mops and cleans all kitchen flooring twice daily and especially grout to keep grime free. Takes out all trash at least twice daily and breaks boxes for recycling program as needed. Receives; checks to see that the item and number ordered are received. Monitors the temperature of food upon delivery and puts away all refrigerated and frozen food stock within 45 minutes of arrival. Delivers tray carts to the various dining rooms during meal service Top benefits or perks: As a team member at Graceworks Lutheran Services, you’ll enjoy: Competitive wages and paid training Paid Holidays and holiday differential pay Annual pay increases Weekend shift differential Available medical and dental coverage, long term disability and life insurance, 403(b) retirement account, vision discount program for qualified full-time employees Tuition Reimbursement and scholarship opportunities Employee referral bonuses Qualifications: Previous experience in quantity food preparation/service is preferred. The ability to read, follow directions and document as needed is necessary. Must be able to read small print such as on measuring containers and manometers. Must be able to discriminate subtle color differences as in skin tones and packaging materials

Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality. * Perform daily and scheduled in dining room. * Keep kitchen area clean, and all pots and pans clean and sanitized. * Communicate well with other staff regarding resident and guest needs. * Ensure food is apportioned correctly and trays are properly set up on tray line. * Ensure tables are set neatly and correctly prior to meal time. * Perform other duties as assigned. REPORTING RELATIONSHIPS SUPERVISES: N/A EDUCATION: High School diploma or equivalent EXPERIENCE: Minimum 1-year cooking experience in an institutional environment. SKILLS & ABILITIES: Able to understand, read, write, and speak English. Able to stand for long periods of time. Able to lift in excess of 40 pounds. Able to relate to and work with the elderly. Function independently. Make proper judgments. Possess high degree of personal cleanliness and hygiene. Be cooperative with supervisors, fellow employees, and other departments. OTHER REQUIREMENTS: * Flexibility in managing schedule including weekends and evening hours. * Valid Ohio driver's license, access to reliable insured transportation and ability to meet LSS insurance standards required Physical Requirements Rarely (0-12%) Occasionally (12-33%) Frequently (34-66%) Regularly (67-100%) Seeing: read reports and use computer X Speaking & Hearing: communication with clients and co-workers X Standing/Walking X Climbing/Stooping/Kneeling X Lifting/Pushing/Pulling up to 25 lbs X Lifting/Pushing/Pulling 25-50 lbs X Lifting/Pushing/Pulling 50-100 lbs X Lifting/Pushing/Pulling over 100 lbs X Fingering/Grasping/Feeling: write, type, use phones, etc. X Sitting for extended periods of time X Working Conditions Normal kitchen working conditions with the absence of disagreeable elements other than work in elevated temperatures dependent on the season.

At Cincinnati Children's, we come to work with one goal: to make children's health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children's. Cincinnati Children's is: * Recognized by U.S. News & World Report as a top 10 best children's hospitals in the nation for more than 15 years * Second Among All Children's Hospitals for National Institutes of Health (NIH) Funding * Recognized as one of America's Best Large Employers (2025) , America's Best Employers for New Grads (2024) * One of the nation's America's Most Innovative Companies as noted by Fortune * Consistently certified as great place to work * A Leading Disability Employer as noted by the National Organization on Disability * Magnet designated for the fourth consecutive time by the American Nurses Credentialing Center (ANCC) JOB RESPONSIBILITIES * Duties - Under the direct supervision of management, this position sets up, works, and cleans respective positions of the patient tray line, dish machine, pots & pans, and cafeteria. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. Maintain a clean environment for our patients, visitors, and employees. This position performs numerous activities that require interaction with co-workers and guests, must function as a team player, and provide prompt, courteous service that exemplifies our commitment to service excellence. * Operations - Assures that proper food handling, temperature readings, and sanitation procedures are followed. Maintains excellent customer service, while meeting our guests' requests. Dish room staff is to retrieve dirty trays, clean all dishes to prepare for use, empty trash, and take trash carts to dumpster. * Sanitation and Conservation - Complete required HACCP logs. Handle food in a sanitary manner; maintain food at temperatures above 140 or below 41 degrees. Dish Machine log and Sanitizer log is to be completed to meet Board of Health and Department standards. * Customer Service - Demonstrate effective customer service to fellow employees, customers, managers and visitors. Follow CARES standards at all times. Performs other duties s assigned. * Safety - Maintain safety program within the department. Ensure safety concerns are reported appropriately. JOB QUALIFICATIONS * No directly related experience * High school diploma or equivalent Market Leading Benefits Including*: * Medical coverage starting day 1 of employment. View employee benefits here. * Competitive retirement plans * Tuition reimbursement for continuing education * Expansive employee discount programs through our many community partners * Shift Differential, Weekend Differential, and Weekend Option Pay Programs * Referral bonus program for current staff! * Support through Employee Resource Groups such as African American Professionals Advisory Council, Asian Cultural and Professional Group, EQUAL - LGBTQA Resource Group, Juntos - Hispanic/Latin Resource Group, Veterans and Military Family Advocacy Network, and Young Professionals (YP) Resource Group * Physical and mental health wellness programs * Relocation assistance available for qualified positions * Benefits may vary based on FTE Status and Position Type Primary Location Location A Schedule Part time Shift Day (United States of America) Department Patient Feeding Employee Status Regular FTE 0.4 Weekly Hours 16 Comprehensive job description provided upon request. Cincinnati Children's is proud to be an Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability

td id="gnewton JobDescriptionText" div div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif;'b style="-webkit-tap-highlight-color: transparent;"Dietary Aide - (PT)/bbr style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ b style="-webkit-tap-highlight-color: transparent;"Organization: /bHDHbr style="-webkit-tap-highlight-color: transparent;"/ b style="-webkit-tap-highlight-color: transparent;"Hours:/b 40 br style="-webkit-tap-highlight-color: transparent;"/ Performs diversified tasks in the food service department including preparation of food items, tray line service, cafeteria, cashiering, and dish washing. /div div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif;' /div div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif;'b style="-webkit-tap-highlight-color: transparent;"Why join the HDH team?/bbr style="-webkit-tap-highlight-color: transparent;"/ Highland District Hospital is a critical access designated, 25-bed acute care facility. We currently employ more than 400 people and benefit from the services of community volunteers. Our medical staff includes over 100 physicians and 15 mid-level providers, representing over 25 specialties and subspecialties. While we are a community-centered hospital, we are also known for our technology and sophisticated healthcare services. Our service area includes over 65,000 residents from Highland County and surrounding counties. div At Highland District Hospital we strive to be caring people serving our community by providing exceptional, accessible, quality healthcare in an atmosphere of safety, compassion, and excellence./div div /div div Our values provide the framework for fulfilling our mission and vision./div b style="-webkit-tap-highlight-color: transparent;"We value:/b/div ul style='-webkit-tap-highlight-color: transparent; margin-top: 1em; margin-bottom: 1em; margin-left: 0px; list-style-position: initial; list-style-image: initial; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif;' li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Quality/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Teamwork/Collaboration/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Integrity/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Patient-First Mind Set/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Compassion/li /ul div style='-webkit-tap-highlight-color: transparent; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif;'At HDH we are always focused on doing what is best for those we serve and committed to providing a safe, effective, and efficient environment which promotes healing and growth. br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ b style="-webkit-tap-highlight-color: transparent;"Benefits Available: /b/div ul style='-webkit-tap-highlight-color: transparent; margin-top: 1em; margin-bottom: 1em; margin-left: 0px; list-style-position: initial; list-style-image: initial; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif;' li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Competitive Salary/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Cafeteria Discounts/Employee Ordering Options/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Health, Dental and Vision Insurance/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Company Paid Life Insurance/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Generous Paid Time Off /li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"OPERS and Ohio Deferred Compensation/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Full-time, Part-time, and PRN schedules available/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Professional Development and Educational Assistance Opportunities/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Loan Forgiveness Program/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Employee Assistance Program/li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Employee Recognition Programs/li /ul /divbr/ /td

**Job Reference Number:** 29421 **Employment Type:** Part-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Ohio (US-OH) **Why work for Cura Hospitality?** + **No Late-Night Shifts!** + **No Experience Needed!** + **We Will Train You!** + **Weekly Pay!** + **Free Meals!** + **Work/Life Balance!** + **Competitive Part-Time Benefits Package!** + **Employee Referral Bonus!** + **401K & Company Match!** Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking to add a motivated **Part-Time Food Service Worker** to our healthcare team in **Delhi, OH.** As a **Food Service Worker** for **Cura Hospitality,** you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. **What you'll be doing:** + Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. + This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. **What we're looking for:** _Must-haves:_ + Must possess strong interpersonal and customer skills. + Have excellent attention to details and service knowledge. + Have excellent communication and organization skills. _Nice-to-haves:_ + Prior food service experience is preferred. **Where you'll be working:** + Sisters of Charity, located in Delhi, OH **Part-Time Benefits:** + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) **Compensation:** + $13.00 - $15.00 per hour, depending on experience. **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#LI-EB1

Posting Nutrition Services Aide * In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. is eligible to all candidates 16+ in age What You Will Do: * Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events * Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage * Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition * All other duties as assigned. Minimum Qualifications: * Education: High school education preferred. * Experience: Previous experience in a foodservice operation preferred * Effective Communication Skills * Basic reading and writing skills preferred * Ability to follow written and/or verbal instruction * Ability to complete assignments under direct periodic supervision Position Highlights and Benefits: * Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one. * Retirement savings account with employer match starting on day one. * Generous paid time off programs. * Employee recognition programs. * Tuition/professional development reimbursement. * Relocation assistance (geographic and position restrictions apply). * Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing. * Employee Referral Rewards program. * Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! * Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups. Ministry/Facility Information: Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Our Commitment to Diversity and Inclusion Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

Are all hospitals the same? Not on your life. Hospitals are as different as the people who work in them. At Madison Health, our staff members know that kindness and compassion have a healing power all their own. They recognize that they each play a special role in creating a caring environment for our patients. We are always looking for caring healthcare professionals to join our family of caregivers. Our associates are empowered to help improve the lives of others and the quality of care our patients receive. What we offer: Competitive compensation and benefits packages including medical, dental and vision coverage Paid Time Off Tuition/Professional Development reimbursement Hospital paid life insurance, short and long-term disability insurance Retirement savings account with employer match Employee wellness program Why London, Ohio? London is a growing community just 25 minutes west of Columbus, OH. London offers a small town feel while still being close to metropolitan areas where you have easy access to a blend of entertainment and cultural experiences. About the position: As a Housekeeper at Madison Health, you will be responsible for all functions of Café serving on café line, stocking warehouse, and washing dishes. Assisting in the preparation of tray line for patients and other customers. Shift is 7:00am-3:30pm, working every other weekend. Key job qualities/duties: Performs day to day food preparation functions to ensure meals and snacks are palatable and appetizing in appearance. Provides customers with exceptional dining experience. Assembles and serves meal according to diet orders, menus and patient/guest specific requirements. Mediates patient/family concerns regarding meal service. Performs sanitation for assigned work area and stock area as needed to meet department needs. Follows State Health codes for safe and proper preparation, labeling, handling and storage of food items.

Full-time shift varies Bethesda Butler, Hamilton, OH Great benefits! Under the direct supervision of the manager, this position sets up, works, and cleans respective positions of patient tray line, dish unit, pots & pans, cafeteria or food production units. This position performs numerous activities that require constant interaction with co-workers and guests, must function as a team player, and provide prompt, courteous friendly service that exemplifies our commitment to Service Excellence. Job Requirements Able to read and perform basic math calculations Reading and writing skills Job Responsibilities: Works assigned position on tray stations placing appropriate items on trays neatly, accurately and deliver carts to floors all within time guidelines. Works assigned position in dish unit, pot and pan, or cart delivery using PPE'S, correct sanitation procedures all within time guidelines. Work area and equipment properly stocked, cleaned and sanitized according to established department standards and HAACP. Teamwork and flexibility. Is flexible to meet department needs. Picks up extra time, works over when needed. Mentors new employees. Prepares and delivers patient nourishments, floor stock, late trays and other requests in accordance with established procedures. Customer Service Cleaning assignments completed regularly Other Job-Related Information Working Conditions Climbing - Occasionally Hearing: Conversation - Consistently Hearing: Other Sounds - Frequently Kneeling - Occasionally Lifting 50+ Lbs. - Frequently Lifting Pulling - Consistently Pushing - Consistently Reaching - Consistently Sitting - Occasionally Standing - Consistently Stooping - Frequently Talking - Consistently Use of Hands - Frequently Color Vision - Occasionally Visual Acuity: Far - Frequently Visual Acuity: Near - Consistently Walking - Consistently TriHealth SERVE Standards and ALWAYS Behaviors At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following: Serve: ALWAYS… •Welcome everyone by making eye contact, greeting with a smile, and saying "hello" •Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist •Refrain from using cell phones for personal reasons in public spaces or patient care areas Excel: ALWAYS… •Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met •Offer patients and guests priority when waiting (lines, elevators) •Work on improving quality, safety, and service Respect: ALWAYS… •Respect cultural and spiritual differences and honor individual preferences. •Respect everyone's opinion and contribution, regardless of title/role. •Speak positively about my team members and other departments in front of patients and guests. Value: ALWAYS… •Value the time of others by striving to be on time, prepared and actively participating. •Pick up trash, ensuring the physical environment is clean and safe. •Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste. Engage: ALWAYS… •Acknowledge wins and frequently thank team members and others for contributions. •Show courtesy and compassion with customers, team members and the community

Job Details Entry The Good Shepherd - Ashland, OH Per Diem None $12.00 - $13.50 Hourly None Any Health CareDietary Aide Responsible to set up and serve meals, assist in tray line operation and perform daily cleaning tasks. ESSENTIAL DUTIES AND RESPONSIBILITIES: Serve meals according to departmental guidelines and with a focus on meeting and exceeding resident and guest expectations for service quality. Perform daily and scheduled in dining room. Keep kitchen area clean, and all pots and pans clean and sanitized. Communicate well with other staff regarding resident and guest needs. Ensure food is apportioned correctly and trays are properly set up on tray line. Ensure tables are set neatly and correctly prior to meal time. Perform other duties as assigned. REPORTING RELATIONSHIPS SUPERVISES: N/A EDUCATION: High School diploma or equivalent EXPERIENCE: Minimum 1-year cooking experience in an institutional environment. SKILLS & ABILITIES: Able to understand, read, write, and speak English. Able to stand for long periods of time. Able to lift in excess of 40 pounds. Able to relate to and work with the elderly. Function independently. Make proper judgments. Possess high degree of personal cleanliness and hygiene. Be cooperative with supervisors, fellow employees, and other departments. OTHER REQUIREMENTS: Flexibility in managing schedule including weekends and evening hours. Valid Ohio driver's license, access to reliable insured transportation and ability to meet LSS insurance standards required Physical Requirements Rarely (0-12%) Occasionally (12-33%) Frequently (34-66%) Regularly (67-100%) Seeing: read reports and use computer X Speaking & Hearing: communication with clients and co-workers X Standing/Walking X Climbing/Stooping/Kneeling X Lifting/Pushing/Pulling up to 25 lbs X Lifting/Pushing/Pulling 25-50 lbs X Lifting/Pushing/Pulling 50-100 lbs X Lifting/Pushing/Pulling over 100 lbs X Fingering/Grasping/Feeling: write, type, use phones, etc. X Sitting for extended periods of time X Working Conditions Normal kitchen working conditions with the absence of disagreeable elements other than work in elevated temperatures dependent on the season.

At Cincinnati Children's, we come to work with one goal: to make children's health better. We believe in a holistic team approach, both in caring for patients and their families, and in advancing science and discovery. We strive to do better and find energy and inspiration in our shared purpose. If you want to be the best you can be, you can do it at Cincinnati Children's. Cincinnati Children's is: * Recognized by U.S. News & World Report as a top 10 best children's hospitals in the nation for more than 15 years * Second Among All Children's Hospitals for National Institutes of Health (NIH) Funding * Recognized as one of America's Best Large Employers (2025) , America's Best Employers for New Grads (2024) * One of the nation's America's Most Innovative Companies as noted by Fortune * Consistently certified as great place to work * A Leading Disability Employer as noted by the National Organization on Disability * Magnet designated for the fourth consecutive time by the American Nurses Credentialing Center (ANCC) JOB RESPONSIBILITIES * Duties - Under the direct supervision of management, this position sets up, works, and cleans respective positions of the patient tray line, dish machine, pots & pans, and cafeteria. This position may deliver patient trays, and practices safe and sanitary habits while performing all assigned activities according to established standards. Maintain a clean environment for our patients, visitors, and employees. This position performs numerous activities that require interaction with co-workers and guests, must function as a team player, and provide prompt, courteous service that exemplifies our commitment to service excellence. * Operations - Assures that proper food handling, temperature readings, and sanitation procedures are followed. Maintains excellent customer service, while meeting our guests' requests. Dish room staff is to retrieve dirty trays, clean all dishes to prepare for use, empty trash, and take trash carts to dumpster. * Sanitation and Conservation - Complete required HACCP logs. Handle food in a sanitary manner; maintain food at temperatures above 140 or below 41 degrees. Dish Machine log and Sanitizer log is to be completed to meet Board of Health and Department standards. * Customer Service - Demonstrate effective customer service to fellow employees, customers, managers and visitors. Follow CARES standards at all times. Performs other duties s assigned. * Safety - Maintain safety program within the department. Ensure safety concerns are reported appropriately. JOB QUALIFICATIONS * No directly related experience * High school diploma or equivalent Market Leading Benefits Including*: * Medical coverage starting day 1 of employment. View employee benefits here. * Competitive retirement plans * Tuition reimbursement for continuing education * Expansive employee discount programs through our many community partners * Shift Differential, Weekend Differential, and Weekend Option Pay Programs * Referral bonus program for current staff! * Support through Employee Resource Groups such as African American Professionals Advisory Council, Asian Cultural and Professional Group, EQUAL - LGBTQA Resource Group, Juntos - Hispanic/Latin Resource Group, Veterans and Military Family Advocacy Network, and Young Professionals (YP) Resource Group * Physical and mental health wellness programs * Relocation assistance available for qualified positions * Benefits may vary based on FTE Status and Position Type Primary Location Burnet Campus Schedule Part time Shift Day (United States of America) Department Food Services Employee Status Regular FTE 0.5 Weekly Hours 20 * Expected Starting Pay Range * Annualized pay may vary based on FTE status $16.25 - $19.30 Comprehensive job description provided upon request. Cincinnati Children's is proud to be an Equal Opportunity Employer committed to creating an environment of dignity and respect for all our employees, patients, and families. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetic information, national origin, sexual orientation, gender identity, disability or protected veteran status. EEO/Veteran/Disability

Welcome! We're excited you're considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you'll find other important information about this position. This position may be assigned a variety of fundamental food service duties. Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and trash), cafeteria server, and cold food production. In addition, the Dietetic Assistant will work as a team to deliver high quality food and service to patients and customers. MINIMUM QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: For West Virginia locations(excluding Berkeley/Morgan County): 1. Valid Food Service Worker Permit (FSWP) from the local health department prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. For Ohio locations: 1. Obtain a ServSafe Person In Charge certification within 90 days of hire. For Maryland locations: 1. Valid Food Service Worker Permit (FSWP) from the local health department, surrounding counties, ServSafe, or StateFoodSafety prior to starting OR obtain a Temporary FSWP no later than the first worked day and a permanent FSWP within 1 week of start date or next available class. PREFERRED QUALIFICATIONS: EDUCATION, CERTIFICATION, AND/OR LICENSURE: 1. High school diploma or equivalent. CORE DUTIES AND RESPONSIBILITIES: The statements described here are intended to describe the general nature of work being performed by people assigned to this position. They are not intended to be constructed as an all-inclusive list of all responsibilities and duties. Other duties may be assigned. 1. Prepares all work areas for operation, per task assignment including filling bucket with sanitizing solution, and a clean wiping cloth. Maintain sanitizer strength throughout shift. Change as needed. 2. Set-up area including utensils, restock, clean and organize assigned area maintaining cleanliness throughout the shift. 3. Produces and maintains attractive, appetizing and quality food and beverage products. 4. Follows menu cycle, proper portions and standardized recipes preparing food items in batch production. Utilizes leftovers, using the first in, first out method. 5. Greets customers, politely asks for order and efficiently serves customer. Remains focused on the customer and service throughout the encounter. 6. Addresses customer complaints in a polite professional manner. Seeks management assistance when needed. 7. Cleans spills promptly and post appropriate caution signage. Removes trash from service areas promptly. 8. Merchandises area through: Clean, uncluttered, attractive and orderly arrangement of work area. 9. Ensures that all activities meet sanitation, safety and quality control guidelines set forth by departmental policies. 10. Documents refrigerator, dish machine or other equipment temperatures as assigned. Alerts facilities and management of malfunctioning equipment. 11. Properly operates, cleans and stores equipment in assigned area. 12. Properly stores and labels food items and chemicals. PHYSICAL REQUIREMENTS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Ability to push fully loaded tray cart (approx. 250 lbs.). 2. Ability to stand for extended periods of time. WORKING ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 1. Requires patient interaction with some conditions/appearance that may be distressing. 2. Enter isolation precaution patient rooms with proper protective equipment. 3. Kitchen environment that is often noisy. SKILLS AND ABILITIES: 1. Ability to understand written and oral communication. 2. Computer skills - know how to use basic computer components (keyboard, mouse, tablet) and basic computer applications such as Microsoft word. 3. Telephone skills - know how to use speaker phones, headsets, and telephone etiquette. Additional Job Description: Scheduled Weekly Hours: 0 Shift: Exempt/Non-Exempt: United States of America (Non-Exempt) Company: HARR Harrison Community Hospital Cost Center: 600 HARR Dietary Address: 951 East Market Street Cadiz Ohio WVU Medicine is proud to be an Equal Opportunity employer. We value diversity among our workforce and invite applications from all qualified applicants regardless of race, ethnicity, culture, gender, sexual orientation, sexual identity, gender identity and expression, socioeconomic status, language, national origin, religious affiliation, spiritual practice, age, mental and physical ability/disability or Veteran status.

**Job Reference Number:** 28486 **Employment Type:** Full-Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** Ohio (US-OH) **Why work for Cura Hospitality?** + **No Late-Night Shifts!** + **No Experience Needed!** + **We Will Train You!** + **Weekly Pay!** + **Free Meals!** + **Work/Life Balance!** + **Competitive Benefits Package!** + **Employee Referral Bonus!** + **401K & Company Match!** Elior North America is a **family of distinct hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion for food, service, and excellence. We share an appetite for growth which drives all of us to continually reimagine our customers' experience. **The Role at a glance:** We are looking to add a motivated **Full-Time Food Service Worker** to our healthcare team in **Delhi, OH.** As a **Food Service Worker** for **Cura Hospitality,** you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. **What you'll be doing:** + Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. + This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. **What we're looking for:** _Must-haves:_ + Must possess strong interpersonal and customer skills. + Have excellent attention to details and service knowledge. + Have excellent communication and organization skills. _Nice-to-haves:_ + Prior food service experience is preferred. **Where you'll be working:** + Sisters of Charity, located in Delhi, OH **Full-Time Benefits:** + Medical + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement + Paid Time Off **Compensation:** + $13.00 - $15.00 per hour, depending on experience. **About Cura:** Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes. **About Elior North America:** Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed. \#LI-EB1

Are all hospitals the same? Not on your life. Hospitals are as different as the people who work in them. At Madison Health, our staff members know that kindness and compassion have a healing power all their own. They recognize that they each play a special role in creating a caring environment for our patients. We are always looking for caring healthcare professionals to join our family of caregivers. Our associates are empowered to help improve the lives of others and the quality of care our patients receive. What we offer: Competitive compensation and benefits packages including medical, dental and vision coverage Paid Time Off Tuition/Professional Development reimbursement Hospital paid life insurance, short and long-term disability insurance Retirement savings account with employer match Employee wellness program Why London, Ohio? London is a growing community just 25 minutes west of Columbus, OH. London offers a small town feel while still being close to metropolitan areas where you have easy access to a blend of entertainment and cultural experiences. About the position: As a Housekeeper at Madison Health, you will be responsible for all functions of Café serving on café line, stocking warehouse, and washing dishes. Assisting in the preparation of tray line for patients and other customers. Shift is 11:00am -7:30pm, working every other weekend. Key job qualities/duties: Performs day to day food preparation functions to ensure meals and snacks are palatable and appetizing in appearance. Provides customers with exceptional dining experience. Assembles and serves meal according to diet orders, menus and patient/guest specific requirements. Mediates patient/family concerns regarding meal service. Performs sanitation for assigned work area and stock area as needed to meet department needs. Follows State Health codes for safe and proper preparation, labeling, handling and storage of food items.

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! East Liverpool City Hospital, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Now hiring a full time Food Service Worker to join our dietary team! This is a variable 8 hour shift position. Apply today! East Liverpool City Hospital is an award-winning community hospital proudly serving residents of the tristate region since 1905. With 152 licensed beds and more than 500 employees, the hospital averages 31,000 Emergency Department visits annually. East Liverpool's medical staff is comprised of more than 160 physicians with an additional 21 resident physicians completing their training in Family Medicine and Internal Medicine. The hospital provides 24/7 emergency services, general surgery, medical stabilization for substance abuse, behavioral health for adults over the age of 55, and remains the ONLY cardiac rehabilitation program in Columbiana County. For more information, visit ************* Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ******************************************************************************************** Responsibilities Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks. Qualifications 1. Starting July 1, 2017, High School Diploma or Equivalent preferred County Specific requirement. 1. County Specific Food Handlers certification required upon hire and maintained current #LI-CD4 Not ready to apply? Connect with us for general consideration.

is eligible to all candidates 16+ in age. Posting **Nutrition Services Aide** **630a-730p** + In accordance with the Mission and Guiding Behaviors; the Nutritional Services Aide performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. + This position is eligible to all candidates 16+ in age **What You Will Do:** + Assists with customer-facing duties as assigned, including cashiering, waiting tables, tray line delivery, and catering special events + Adheres to all food safety regulations and manages food safety risks including: personal hygiene, food handling, food preparation and production, and food storage + Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition + All other duties as assigned. **Minimum Qualifications:** + Education: High school education preferred. + Experience: Previous experience in a foodservice operation preferred + Effective Communication Skills + Basic reading and writing skills preferred + Ability to follow written and/or verbal instruction + Ability to complete assignments under direct periodic supervision **Position Highlights and Benefits:** + Competitive compensation and benefits packages including medical, dental, and vision with coverage starting on day one. + Retirement savings account with employer match starting on day one. + Generous paid time off programs. + Employee recognition programs. + Tuition/professional development reimbursement. + Relocation assistance (geographic and position restrictions apply). + Discounted tuition and enrollment opportunities at the Mount Carmel College of Nursing. + Employee Referral Rewards program. + Mount Carmel offers DailyPay - if you're hired as an eligible colleague, you'll be able to see how much you've made every day and transfer your money any time before payday. You deserve to get paid every day! + Opportunity to join Diversity, Equity, and Inclusion Colleague Resource Groups. **Ministry/Facility Information:** Mount Carmel, a member of Trinity Health, has been a transforming healing presence in Central Ohio for over 135 years. Mount Carmel serves over 1.3 million patients each year at our four hospitals, free-standing emergency centers, outpatient facilities, surgery centers, urgent care centers, primary care and specialty care physician offices, community outreach sites and homes across the region. Mount Carmel College of Nursing offers one of Ohio's largest undergraduate, graduate, and doctor of nursing programs. If you're seeking a rewarding career where your purpose, passion, and desire to make a difference come alive, we invite you to consider joining our team. Here, care is provided by all of us For All of You! We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. **Our Commitment to Diversity and Inclusion** Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law. Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity. EOE including disability/veteran

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community! East Liverpool City Hospital, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference. Now hiring a full time Food Service Worker to join our dietary team! This is a variable 8 hour shift position. Apply today! East Liverpool City Hospital is an award-winning community hospital proudly serving residents of the tristate region since 1905. With 152 licensed beds and more than 500 employees, the hospital averages 31,000 Emergency Department visits annually. East Liverpool's medical staff is comprised of more than 160 physicians with an additional 21 resident physicians completing their training in Family Medicine and Internal Medicine. The hospital provides 24/7 emergency services, general surgery, medical stabilization for substance abuse, behavioral health for adults over the age of 55, and remains the ONLY cardiac rehabilitation program in Columbiana County. For more information, visit ************* Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: ******************************************************************************************** Responsibilities Performs a variety of patient and non patient food service duties such as preparing and delivering patient trays, servicing the cafeteria, working on tray line, stocking storage areas, preparing nourishments, dishwashing and pot washing, mopping and sweeping of floors and emptying of trash as well as other related tasks. Qualifications 1. Starting July 1, 2017, High School Diploma or Equivalent preferred County Specific requirement. 1. County Specific Food Handlers certification required upon hire and maintained current #LI-CD4