How is ServSafe used?
Zippia reviewed thousands of resumes to understand how servsafe is used in different jobs. Explore the list of common job responsibilities related to servsafe below:
- make sure that the ServSafe and local Heath Departmant guide lines are in place and are upheld daily.
- Filled in wherever needed whether it be a cook or dietary aide.Servsafe Certified
- Conducted classes for ServSafe certifications.
- Can instruct entire kitchen staff to become ServSafe certified as well as proctor their exams.
- Honored with ServSafe Certification for Food Service Managers from the National Restaurant Association (NRA) Educational Foundation.
- Instructed ServSafe Food Safety Management courses and exams in classroom setting, with proven record of achievement.
Are ServSafe skills in demand?
Yes, servsafe skills are in demand today. Currently, 9,222 job openings list servsafe skills as a requirement. The job descriptions that most frequently include servsafe skills are assistant food service director, food service director, and chef manager.
How hard is it to learn ServSafe?
Based on the average complexity level of the jobs that use servsafe the most: assistant food service director, food service director, and chef manager. The complexity level of these jobs is basic.
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What jobs can you get with ServSafe skills?
You can get a job as a assistant food service director, food service director, and chef manager with servsafe skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with servsafe skills.
Assistant Food Service Director
Job description:
An Assistant Food Service Director supervises and coordinates food preparation and food service activities. They work under the direction of the director of food service.
- Food Preparation
- Cleanliness
- ServSafe
- Culinary
- Fine Dining
- Food Production
Food Service Director
Job description:
A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.
- Customer Service
- Culinary
- ServSafe
- Food Preparation
- Good Judgment
- Cost Control
Chef Manager
Job description:
The primary role of a Chef Manager is to supervise food preparation. They may work in varies settings, such as restaurants, schools, and hospitals.
- Culinary
- Fine Dining
- Customer Service
- ServSafe
- Quality Standards
- HACCP
Pastry Chef Assistant
Job description:
Typically, a pastry chef assistant provides help in the daily operations of the pastry kitchen or bakery. Assistant chefs work with the head baker and schedule and supervise kitchen staff and other pastry chefs in their day-to-day tasks. The chefs ensure the availability of all ingredients for the preparation of pastries and any other desserts. Their responsibilities involve the maintenance of food item inventory, handling safe refrigerated and non-refrigerated item storage, and rotating stock.
- Kitchen Equipment
- Customer Service
- Culinary
- ServSafe
- Meal Preparation
- Steamers
Culinary Internship
Job description:
In a culinary internship, an intern's responsibilities primarily depend on the directives of a supervisor. Usually, they must gain industry insights and practical work experience by performing support tasks in the daily kitchen operations, such as measuring and preparing ingredients, sanitizing tools, maintaining and monitoring supplies, participating in food preparations, and maintaining the cleanliness of different areas. They may also formulate recipes, developing menus, and ensuring that customers receive optimal services. Moreover, an intern needs to learn and adhere to the government and company policies and standards.
- Culinary
- Kitchen Equipment
- Food Handling
- Cleanliness
- ServSafe
- Fine Dining
How much can you earn with ServSafe skills?
You can earn up to $41,871 a year with servsafe skills if you become a assistant food service director, the highest-paying job that requires servsafe skills. Food service directors can earn the second-highest salary among jobs that use Python, $53,939 a year.
Job Title  | Average Salary | Hourly Rate |
|---|---|---|
| Assistant Food Service Director | $41,871 | $20 |
| Food Service Director | $53,939 | $26 |
| Chef Manager | $53,470 | $26 |
| Pastry Chef Assistant | $42,896 | $21 |
| Cafeteria Manager | $32,485 | $16 |
Companies using ServSafe in 2025
The top companies that look for employees with servsafe skills are Compass Group USA, Dunkin Brands, and Red Lobster. In the millions of job postings we reviewed, these companies mention servsafe skills most frequently.
| Rank | Company | % Of All Skills | Job Openings |
|---|---|---|---|
| 1 | Compass Group USA | 31% | 34,307 |
| 2 | Dunkin Brands | 16% | 3,566 |
| 3 | Red Lobster | 8% | 4,344 |
| 4 | Taco Bell | 8% | 20,573 |
| 5 | Arby's | 7% | 4,052 |
Departments using ServSafe
The departments that use servsafe the most are healthcare, plant/manufacturing, and hospitality/service.
| Department | Average Salary |
|---|---|
| Healthcare | $39,400 |
| Plant/Manufacturing | $36,663 |
| Hospitality/Service | $29,708 |