Jobs that use haccp the most include consumer safety officer, food supervisor, and catering supervisor.
Rank  | Job Title | Salary | % Of All Skills | Job Openings |
|---|---|---|---|---|
| 1 | Consumer Safety Officer | $102,570 | 23% | 70,074 |
| 2 | Food Supervisor | $33,414 | 18% | 82,884 |
| 3 | Catering Supervisor | $36,455 | 8% | 8,658 |
| 4 | Food Production Manager | $40,595 | 7% | 181,569 |
| 5 | Food Safety Director | $69,299 | 7% | 141,051 |
| 6 | Food Consultant | $56,176 | 5% | 53,162 |
| 7 | Food And Nutrition Services Assistant | $30,832 | 5% | 101,089 |
| 8 | Process Machine Operator | $51,577 | 5% | 75,818 |
| 9 | Sanitation Supervisor | $53,256 | 5% | 25,629 |
| 10 | Cook Supervisor | $41,118 | 5% | 183,387 |
What jobs use HACCP the most?
1. Consumer Safety Officer
How Consumer Safety Officer uses HACCP:
- Manage and facilitate extensive Safety/Security and HAZMAT training for all personnel.
- Perform investigations pertaining to consumer complaints relate to FDA regulate products.
- Provide GMP guidance to industry.
Most common skills for Consumer Safety Officer:
- HACCP
- Food Products
- FDA
- Public Health
- Food Safety
- Regulatory Compliance
2. Food Supervisor
How Food Supervisor uses HACCP:
- Lead shifts while personally preparing bakery items and executing requests base on require specifications.
- Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
- Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
Most common skills for Food Supervisor:
- HACCP
- Problem Resolution
- Safety Training
- Safety Regulations
- Customer Service
- FDA
3. Catering Supervisor
How Catering Supervisor uses HACCP:
- Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
- Train employees on company policy, POS systems.
- Take catering orders over the phone and enter them into POS.
Most common skills for Catering Supervisor:
- Customer Service
- Food Service
- HACCP
- Cleanliness
- Food Preparation
- Culinary
4. Food Production Manager
How Food Production Manager uses HACCP:
- Integrate and manage new network POS system in both sides of the operation; retail and board plan.
- Manage inventory, ordering and delivery of groceries.
- Help oversee the proper receiving and storage of all food items according to ServSafe and HACCP regulations.
Most common skills for Food Production Manager:
- Culinary
- Inventory Management
- Food Quality
- HACCP
- Patients
- Cleanliness
5. Food Safety Director
How Food Safety Director uses HACCP:
- Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
- Prepare HACCP analysis report and provide reports for the areas not meeting the quality standards.
- Supervise culinary selection, catering, event planning, and baking/cooking functions and oversee menu development.
Most common skills for Food Safety Director:
- Food Service
- FDA
- HACCP
- Continuous Improvement
- Culinary
- Fsma
6. Food Consultant
How Food Consultant uses HACCP:
- Manage expediter window paying close attention to garnishes and presentation.
- Provide strategic alliances with other USDA facilities, distributors, and retailers.
- Complete a wine educational training class, along with knowledge of bartending.
Most common skills for Food Consultant:
- Safety Procedures
- Food Service
- Training Programs
- HACCP
- Fine Dining
- Product Development
7. Food And Nutrition Services Assistant
How Food And Nutrition Services Assistant uses HACCP:
- Achieve excellent communication skills with patients and co-workers.
- Prepare HACCP menu production records.
- Assist the nutrition in identifying and encouraging the residents to maintain specific dietary needs/restrictions for residents at an inpatient rehabilitation facility.
Most common skills for Food And Nutrition Services Assistant:
- Patients
- Customer Service
- Food Handling
- Food Safety
- HACCP
- Patient Satisfaction
8. Process Machine Operator
How Process Machine Operator uses HACCP:
- Train in GMP'S and HACCP'S.
- Learned how to chart the processes using SPC.
- Operate CNC machine on a variety of titanium parts.
Most common skills for Process Machine Operator:
- Quality Checks
- Safety Procedures
- Quality Products
- CNC
- HACCP
- Quality Standards
9. Sanitation Supervisor
How Sanitation Supervisor uses HACCP:
- Achieve an SQF rating of 97/100 and a 91/100 with surprise inspections at a facility.
- Implement and maintain SSOP for grocery warehouse and lead sanitation team members in doing so.
- Manage overall package and product quality to ensure all specifications are according to FDA, GMP, and ISO standards.
Most common skills for Sanitation Supervisor:
- Food Safety
- GMP
- Master Sanitation Schedule
- HACCP
- FDA
- Cleanliness
10. Cook Supervisor
How Cook Supervisor uses HACCP:
- Manage food expo; facilitate food temp logs; creation of menu specials; management and supervision of production staff
- Assist culinary director in assign duties relate to kitchen operations.
- Work with multiple POS systems by entering and processing orders.
Most common skills for Cook Supervisor:
- Food Handling
- Food Service
- Portion Control
- Kitchen Equipment
- HACCP
- Meal Preparation
11. Assistant Quality Control Manager
How Assistant Quality Control Manager uses HACCP:
- Own, manage, and oversight to comprehensive quality management systems including leading policy deployment process within quality assurance function.
- SOP (s) writing documentation for FDA and GMP certifications
- Perform daily inspections with FDA and ensure GMP compliance plant wide.
Most common skills for Assistant Quality Control Manager:
- Product Quality
- Quality Standards
- Internal Audit
- R
- HACCP
- Quality Issues
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Updated December 28, 2023