How is Food Quality used?
Zippia reviewed thousands of resumes to understand how food quality is used in different jobs. Explore the list of common job responsibilities related to food quality below:
- Investigate and resolve complaints regarding food quality, service, or cleanliness.
- Investigate and resolve complaints associated with service and food quality.
- Report any food safety and food quality related issues to management immediately.
- Make sure all staff practices safe food handling procedures to insure the safety of guests and maintain food quality to standards.
- Manage employees to ensure sanitation, food quality, meal deliveries according to required standards.
- Maintain the highest standards of food quality on a daily basis.
Are Food Quality skills in demand?
Yes, food quality skills are in demand today. Currently, 7,963 job openings list food quality skills as a requirement. The job descriptions that most frequently include food quality skills are service department manager, cooker operator, and certified dietary manager.
How hard is it to learn Food Quality?
Based on the average complexity level of the jobs that use food quality the most: service department manager, cooker operator, and certified dietary manager. The complexity level of these jobs is basic.
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What jobs can you get with Food Quality skills?
You can get a job as a service department manager, cooker operator, and certified dietary manager with food quality skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with food quality skills.
Service Department Manager
Job description:
A service department manager is responsible for leading the service department operations by assisting the staff in customer interaction, providing the highest customer service, and negotiating contracts and partnerships with clients. Service department managers coordinate with the sales and marketing team for brand promotions and advising the staff in selling new products to potential customers. They also handle and resolve high-level complaints, process replacements, and issue refunds as needed. A service department manager must have excellent communication and leadership skills, especially in encouraging and supporting the team members to meet the department's goals and objectives.
- Food Safety
- Food Quality
- Direct Reports
- Customer Satisfaction
- Payroll
- Warranty Claims
Certified Dietary Manager
Job description:
A certified dietary manager oversees the day-to-day foodservice operations of private or public facilities such as restaurants, hospitals, companies, and even schools. They are in charge of conducting research, developing and implementing meal plans, setting objectives and guidelines, arranging schedules, and coordinating with external parties such as suppliers to order and secure quality ingredients and supplies. In some companies, they usually work alongside nutritionists and handle the recruitment and training of new employees. Moreover, as certified dietary managers, you will be responsible for supervising employees to ensure that all procedures adhere to health standards and regulations.
- Customer Service
- Healthcare
- Quality Standards
- CMS
- Food Quality
- Food Production
Food Expeditor
- Good Communication
- Food Quality
- Work Ethic
- Cleanliness
- Food Handling
- Food Orders
Food Production Manager
- Culinary
- Inventory Management
- Food Quality
- HACCP
- Patients
- Cleanliness
Commissary Manager
- Payroll
- Inventory Management
- Food Safety
- Labor Costs
- Food Quality
- Food Service
Master Cook
- Kitchen Equipment
- Customer Service
- Culinary
- Food Quality
- Food Products
- Cooking Techniques
Banquet Chef
Job description:
Banquet Chefs are responsible for preparation, planning, and kitchen management as a culinary expert. They work in hotels, resorts, clubs, and other facilities.
- Culinary
- Food Preparation
- Quality Standards
- Banquet Kitchen
- Food Quality
- Cleanliness
Closing Manager
Job description:
A Closing Manager communicates and interacts with performance teams, Quality Review teams, and other managers to ensure staffing needs match the profit, loss, and capacity plan. They confirm that all team members meet the required work expectation quality. In addition to setting and managing production and work quality expectations, Closing Managers also use positive reinforcement, recognition, and team building activities to encourage and lead staff to success. They also control and send daily production email messages with current production issues, production tips, and more.
- Customer Service
- Cleanliness
- Escrow
- Performance Reviews
- Food Quality
- POS
How much can you earn with Food Quality skills?
You can earn up to $41,773 a year with food quality skills if you become a service department manager, the highest-paying job that requires food quality skills. Cooker operators can earn the second-highest salary among jobs that use Python, $37,847 a year.
Job Title  | Average Salary | Hourly Rate |
|---|---|---|
| Service Department Manager | $41,773 | $20 |
| Cooker Operator | $37,847 | $18 |
| Certified Dietary Manager | $45,721 | $22 |
| Food Expeditor | $35,845 | $17 |
| Food Production Manager | $40,595 | $20 |
Companies using Food Quality in 2025
The top companies that look for employees with food quality skills are Long John Group, Healthcare Services Group, and Ruby Tuesday. In the millions of job postings we reviewed, these companies mention food quality skills most frequently.
| Rank | Company | % Of All Skills | Job Openings |
|---|---|---|---|
| 1 | Long John Group | 14% | 498 |
| 2 | Healthcare Services Group | 10% | 3,020 |
| 3 | Ruby Tuesday | 9% | 1,239 |
| 4 | McDonald's | 8% | 48,322 |
| 5 | CAVA | 6% | 1,498 |
Departments using Food Quality
| Department | Average Salary |
|---|---|
| Customer Service | $35,372 |
| Hospitality/Service | $29,466 |