Server Jobs in Yarmouth, MA

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, along with spouse / dependent children at all company restaurants Child Discount Program at The Learning Experience Employee Assistance Program and personal / professional coaching Bright Horizon - back up child and elder care Supplemental Insurance (accident, critical illness, indemnity) Paid Time Off (PTO) - must meet the minimum hourly requirements Tuituion Reimbursement & High School Diploma Program Spot Pet Insurance Complimentaty premium access to the Calm App, plus 5 gift subscriptions Perks at Work (over 30,000 discount on purchases for travel, fitness, auto event tickets & more) *FT Employees are eligible the first of the month after 60 days of employment and must enroll within 30 days of employment. About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is the leading Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu rotates five times a year and includes elevated executions of classic favorites alongside specialties such as its Quinoa Power Bowl, Lemon Ricotta Pancakes, Chickichanga, Morning Meditation fresh juice and signature Million Dollar Bacon. After first appearing on the list in 2022 and 2023, First Watch was named 2024's #1 Most Loved Workplace in America by Newsweek and the Best Practice Institute. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the top 50 most-loved brands in the U. S. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet. First Watch operates more than 540 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Cape Cod's only double Forbes Five-Star resort is seeking hosts/hostesses for its varied restaurants. This role is responsible for providing a warm welcome and a fond farewell to all diners. The person should enjoy interaction with guests and the desire to provide a memorable experience to each party. The role requires excellent communication and organizational skills and teamwork. The responsibilities of the position include Greeting and seating guests in a warm and gracious manner Answering telephone calls and making dining reservations utilizing Open Table Assisting servers whenever possible Maintaining menus in pristine condition Relaying guest compliments and complaints to management Informing management of special occasions Thanking guests for their patronage upon departure Training will be provided, but previous restaurant experience is preferred. Wequassett Resort and Golf Club is an exquisite 27-acre resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing and championship golf.

The Server provides exceptional customer to members. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. They display knowledge of the LifeCafe and/or Bistro by efficiently answering questions and by providing additional recommendations. Job Duties and Responsibilities * Presents menu, answers questions, and makes suggestions regarding food and service * Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered * Ensures cleanliness and order of the area including cleaning surfaces and placing tables/chairs in proper places * Calculates bill and processes payments Position Requirements * 1+ year of experience working in a restaurant with a fast casual or full service experience * ServSafe certification required within the first 90 days of hire * CPR/AED certification required within the first 30 days of hire * Ability to routinely and repetitively bend to lift more than 20 lbs. * Ability to work in a stationery position and move about the Cafe for prolonged periods of time Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

A Host is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team working alongside of a manager that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant. Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Ensure guest satisfaction by checking in with each guest regularly and anticipating their needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today.

A Host is the first person the guest sees and the last: you are the face of the restaurant! As a host, you will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the job: Great pay Flexible Schedules 50% off food Growth Opportunities A Host is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu and service-related questions. Ensure guest satisfaction by checking in with each table regularly and anticipating guest needs. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Some of the great things offer: Competitive compensation - [annual salary and potential bonus etc. Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. A Server is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn's restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence. Overview The responsibilities include but are not limited to greeting and welcoming guests at assigned tables, assisting guests with their orders; announcing current menu and daily specials and are able to fully and easily explain menu items and ingredients; promptly serving food while ensuring quality and accuracy of orders; attending to guests throughout their dining experience; maintaining cleanliness of restaurant; delivering bill requests; ensuring proper methods of payment from guests, and performing other tasks as assigned. Performing all duties and adhering to the Chatham Bars Inn Standards. Qualifications * A minimum of 1 year experience necessary, fine dining service preferred * Availability to work through the fall preferred * Effective written and verbal communication skills, * Superior customer service and interpersonal skills * Ability to work for long hours. * Servers should also be well groomed * Superior organizational skills * Can work well in a team setting * Enjoys a fast-paced environment * Follows direction well * Able to lift up to 50 lbs. * Being flexible with schedules and hours (including weekends & holidays) * Able to work with cleaning chemicals/products * Current TIPS Alcohol Certification or comparable alcohol service certification

Server Reports To: Food & Beverage Manager Department: Food & Beverage Employment Dates: Temporary; Dates Range mid-May through mid-October Purpose of Position: Under the direction of the F&B Manager, Servers are non-exempt seasonal positions responsible for providing members and their guests with the highest quality dining experience. Performs all work in accordance with essential functions and responsibilities as described below and in the spirit of the Club's mission and vision. Responsibilities: Duties shall include but not be limited to: With a welcoming and professional demeanour, timely and accurately takes and fulfils orders and provides an exceptional dining service for members and their guests, anticipating their wants and needs. Stays familiar with, and accurately describes menu items and their preparation. Ensures all items served are correct and meet NGC quality standards. Learns and remembers members' names and preferences. Communicates orders effectively to the kitchen and bar. Runs food and clears tables. Attends pre-service meetings and communicates questions, comments and concerns to other staff members to improve the service and experience of the membership. Works cooperatively with all other food and beverage staff. Assists other wait-staff and management as needed. Communicates specials and upcoming events to members. Maximizes sales within the dining areas using up-selling techniques. Performs opening and closing shift side work and weekly cleaning. Ensures table setting and presentation is to NGC standards. Helps maintain and organize dining and storage areas. Addresses members' concerns immediately and to their satisfaction. Communicates any problems and potential issues to management. Processes sales through the Point of Sale system. Completes transactions and closing paperwork accurately and timely. Ensures chit charges are accurate and settled to the correct account Observes food serve safe practices and all general Club safety protocols. Participates in required trainings and meetings Performs other tasks and duties as required.

We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and it's heritage that we want like-minded individuals to join our team. Job Description: We are looking for Host/Hostess to join our team. Our ideal candidate is a a self-starter, motivated, and engaged and be able to work in a fast, and dynamic downtown environment. Job Summary This position is responsible for greeting diners in an upbeat, positive and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean and appropriate attire. Prepare host stand with appropriate menus for service prior to guest arrival, inspecting all guest areas for cleanliness, bathrooms for supplies, ensuring that appropriate music is at a proper volume, inspection of all tables for readiness and correctness of established settings. Manage OpenTable reservations, noting large parties, special occasions, diner notes and requests. Seat diners according to established Carmine's Standards. Handle all incoming phone calls. Call and confirm upcoming reservations, Take some call-in food orders, manage and handle delivery of online orders. Assist in the monitoring of diners' satisfaction and anticipating needs without requiring direction. Assist in the clearing and resetting of tables as needed. Be attentive when diners leave. Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your Manager. Qualifications Must have a basic understanding of Italian fare. Must be able to multi-task Must have excellent telephone and interpersonal skills Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $15.00 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Responsible for quickly and accurately delivering orders from kitchen to tables. Very good knowledge of menu items.

The Brant Nantucket, is seeking part-time and full-time Hosts to join their team in serving employees and guests with passion and creative delivery. After all, with us it's personal. The Brant Nantucket, an all-new boutique hotel, welcomes guests to experience the destination like never before. The hotel is situated in the heart of verdant Brant Point, minutes from downtown and steps from the beach. A classic bed and breakfast built in a convincing 17th-century replica style, The Brant Nantucket features 26 luxuriously appointed guest rooms and bathrooms, an expansive lawn with lawn games, fire pits, and plenty of quiet corners to enjoy a delicious, handcrafted cocktail. The Brant Nantucket will be relaunched officially in the spring/summer of 2025. This iconic location in Nantucket has become the meeting spot for members and guests to enjoy the simple beauty of Nantucket that creates memories for generations. What you will do. We are seeking friendly, guest-oriented, kind individuals to join our team as Hosts at our charming hotel in Nantucket. The Host will play a vital role in ensuring our guests have an exceptional experience during their stay, with a particular focus on managing the club amenities and providing personalized service to enhance their visit. What you will do. 1. **Club Management: ** - Maintain and oversee the operations of the hotel's club facilities, including common areas, and recreational spaces. - Ensure the club area and guest rooms are well-maintained, clean, and properly stocked with amenities such as towels, refreshments, and reading materials. - Arrange and coordinate club events, activities, and social gatherings for guests, fostering a sense of community and engagement. 2. **Guest Services: ** - Welcome guests to the hotel and provide them with a warm and hospitable introduction to the club facilities. - Assist guests in understanding the club amenities available to them and answer any questions they may have. - Offer recommendations and information about local attractions, restaurants, and events to enhance the guest experience. 3. **Personalized Assistance: ** - Anticipate and fulfill guests' needs by providing personalized services, such as booking reservations, arranging transportation, and helping with luggage. - Tailor recommendations and services to individual guest preferences and special requests. 4. **Customer Relations: ** - Build strong relationships with guests and members, ensuring their satisfaction and encouraging return visits. - Handle guest feedback and concerns professionally and effectively, striving to resolve any issues promptly and ensuring a positive outcome. 5. **Collaboration: ** - Work closely with other team members, including front desk staff, housekeeping, and management, to ensure seamless guest experiences. - Communicate guest preferences, requests, and relevant information to colleagues to provide consistent service. What you will need. - High school diploma or equivalent; BA/BS degree preferred hospitality or customer service training is a plus. - Strong interpersonal and communication skills, with a friendly and approachable demeanor. - Ability to multitask and manage time effectively in a dynamic environment. - Detail-oriented with a commitment to maintaining high cleanliness and presentation standards. - Familiarity with the local area and Nantucket attractions. - Previous experience in customer service or the hospitality industry is preferred but not required. - Flexibility to work evenings, weekends, and holidays as needed. What you can expect from us. ● Competitive compensation and opportunities for tips. ● Experience in a unique and charming inn located in the heart of Nantucket. ● Opportunity to interact with diverse guests and create memorable experiences. ● Collaborative and supportive work environment. ● Opportunity to grow your career. If you have a passion for providing exceptional service in a cozy and intimate setting, and if you're excited about contributing to our guests' unforgettable Nantucket experiences, we encourage you to apply for the Host position. Please submit your resume and a brief cover letter detailing your relevant experience and enthusiasm for the role. Commitment to Diversity, Equity and Inclusion SALT Hotels firmly believes that diversity is not only a cornerstone of a vibrant and innovative workplace but also a driving force behind our success. We are committed to fostering an environment that celebrates and respects the uniqueness of every individual, irrespective of their background, identity, or experiences. Our dedication to diversity goes beyond mere compliance - it reflects our core values and a fundamental part of how we operate. We welcome everyone to apply, especially those individuals who are underrepresented in ours and other industries: people of color, LGBTQAI+, women, individuals with disabilities (both seen and unseen), veterans, people of any age or family status. We understand the value that diversity brings to our company and our hotels and we strive to create a working environment that is inclusive, psychologically and physically safe and ensures everyone can be heard and valued for their contributions. We know that diversity makes us stronger and more successful, and we also know it takes an inclusive workplace with a strong sense of belonging to fully empower us. We are committed to making a consistent, top-down effort to be role models on what diversity, inclusion and belonging means. We do not discriminate based on race, color, ancestry, religion, national origin, sexual orientation, age, citizenship, marital or family status, disability, gender identity or expression, veteran status, or any other legally protected status. Salt is committed to continuing to make diversity, equity, and inclusion part of everything we do - from how we serve our guests to how we build our workforce.

The responsibilities include but are not limited to taking food and beverage orders, retrieve and serve alcoholic and nonalcoholic beverages and to serve food to the guest according to the resorts food and beverage specifications, courteously and efficiently. Assist with the maintenance and cleaning of the restaurant area and equipment and providing the highest levels of service and professionalism. Performing all duties and adhering to the Food & Beverage Service Standards. Responsibilities Thorough knowledge of Food & Beverage outlet operations including foods, beverages, service techniques, and guest interaction. Be familiar with all the resorts services/features and local attractions in order to assist the guest Greets all guests with enthusiasm and friendliness and maintain positive guest relations at all times Anticipate the guests needs, respond promptly and acknowledge all guests; resolve guests' complaints and ensure guest satisfaction Take guest food & beverage orders utilizing suggestive up selling techniques Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner Provides the highest level of service in accordance with our standards Identifies food orders when ready and delivers items to tables in a timely manner Remove soiled wares from tables and transport to designated area Present guests check and process payments. Adhere to cash handling and credit policies/procedures. Balance cash receipts Clean and reset table as soon as guest departs Develops relationships with guests Communicates with food and beverage staff to ensure guest satisfaction Maintains professional relationships with all co-workers Resolve guest complaints and concerns to ensure guest satisfaction Answer outlet phone using correct greeting and telephone etiquette Follows checklists and standard operating procedures. Prepares work area for either, opening, mid-shift, or closing in accordance with company standards. Complete side work during non-busy hours Responsible and maintain cleanliness, sanitation and organization of assigned work areas and proper food handling Maintains a professional appearance at all times Maintain complete knowledge of all food & beverage menu items, including liquor brands, beers, nonalcoholic selections available Maintains complete knowledge of and comply with all department policies/service procedures and standards Serves alcoholic beverages in an appropriate manner consistent with company standards Maintain complete knowledge of and STRICKLY abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated guests and drunk driving Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons Regular attendance in conformance with the standards, which may be established by Hotel & Resort from time to time, is essential to the successful performance of this position Constantly increasing knowledge of food, beverages, and other products and services Performs related tasks and functions as requested by manager In addition to performance of the essential functions, this position may be required to perform a combination of additional supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel Qualifications Minimum of three (3) months of experience at a high-end resort, hotel, or private club required. Must be able to stand, walk, lift and bend for long periods of time. Good interpersonal skills and the ability to work in diverse team environment Must be able to work a schedule that will include holidays, weekends, and varied shift times Must be a service minded individual with a positive attitude who truly enjoys helping others Must be computer literate. Successful applicant will pass pre-employment background check.

Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas and full entrees. An eclectic eatery, the Cork menu highlights our city's love affair with the sea while also including a wide range of options for both vegetarian and meat lovers alike. Under new leadership and a new chef, we have created a unique dining experience, indoors in the historic Joseph Taber building or outdoor dining along the cobblestones, which focuses on ambience, familiarity, and outstanding food. Cork hosts local musicians on a weekly basis and we take pride in our connection with the local theater and art community. Stop by on a "Z Night" and you will find tables packed with diners enjoying our special wine flights and meals of shared tapas before and after their outings to the Zeiterion Theatre. We also present varied programming on AHA! nights, a free arts & culture celebration which takes place the second Thursday of every month in Downtown New Bedford. Cork has an exclusive event space, with patio access & harbor views, which can be reserved for any event including private dinner with friends, corporate functions, bridal & baby showers & even wedding parties. Job Description: We are looking for experienced Bartenders to join our team. Our ideal candidate is at least 21 years of age, a self-starter, motivated, and engaged and be able to work in an upscale, service oriented environment. Job Summary Provide food & beverage service to our diners and to servers in an efficient and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean uniform Prepare bar for service prior to guest arrival, including the supplying of service stations, stock to proper par levels, and inspection of the bar top, chairs and immediate area. Serve food and beverage items according to established Cork standards Monitor diners' satisfaction frequently, anticipate needs without requiring direction and properly time courses. Restock areas as needed Properly obtain completed guest checks and close/cash out Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your manager Qualifications Must have complete knowledge of cocktails, types of beers, and an understanding of Italian fare and Italian Wines Must be able to upsell and make recommendations to diners Must be TIPS certified or working toward certification Must have 1-3 years of related experience Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $6.75 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Cape Cod's only double Forbes Five-Star resort is seeking servers for its casual dining. We are looking for dynamic individuals who are passionate about food and service and enjoy an upbeat environment. The role requires excellent verbal communication and organizational skills. The ability to serve guests in a warm and gracious manner while anticipating their needs is key to success in this role. The server's responsibilities include: Following the sequence of service utilizing proper procedures and standards as established by management Taking and delivering orders in a gracious and efficient manner Commanding full menu knowledge and preparation methods Commanding knowledge of spirits, wines, and specialty beverages Cleaning of all equipment and supplies Guiding guests through their full experience at the restaurant Working as a team and effectively communicating to co-workers and management Fulfilling any special requests or concerns from guests The role requires previous experience in a similar restaurant environment, luxury experience is preferred. Wequassett Resort and Golf Club is an exquisite 27-acre waterfront resort on beautiful Pleasant Bay. We are known for our award-winning service culture with an unparalleled commitment to go above and beyond for our guests. We offer four restaurants, two pools, two private beaches, four tennis courts, boating and sailing, and championship golf.

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! #PGH-BMC Location Description Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod's most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn's private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn's restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence. Overview The responsibilities of the Host/Hostess include but are not limited to greeting the arriving guests as they enter the restaurant, welcoming them into the establishment and seating them in an efficient manner. The key responsibilities include but are not limited to: * Greet guests and patrons personally and on the telephone offer appropriate seating arrangements * Present menus * Ensure that the menus are clean, orderly, and appropriate for the meal service * Ensure the quantity of menus is sufficient to cater to the number of guests * Assist in setting up dining rooms and make reservation arrangements as necessary * Maintain clean and organized tables and work area * Assist Restaurant Managers with other tasks as needed Qualifications * Exceptional customer service skills- must enjoy working with the public * Superior organizational skills * Follows direction well * Being flexible and motivated * Must be able to stand and walk for extended periods of time * Must be able to work early morning or evening shifts, weekends and holidays

As a Bartender or Server, most of ours do both positions, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. A Bartender / Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong. Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us. Invited. Where You Belong. Job Summary The Banquet Server is responsible for providing banquet service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day * Responsible for banquet service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials. * Ensure that room(s) are set up correctly, bussed consistently, and cleaned continually and know how the room needs to be set up for the next event, if applicable. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed. About You * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * A high school diploma or equivalent is preferred. Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.