Server Jobs in Whitney, NV

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary IN ORDER TO BE CONSIDERED FOR THIS ROLE, YOU MUST APPLY HERE AND THEN COME TO ONE OF OUR HIRING EVENTS. HIRING EVENTS ARE SCHEDULED TO TAKE PLACE AT WSKY STADIUM - 5625 POLARIS AVENUE, LAS VEGAS, NV 89118 WEDNESDAY 3/12 12:00PM-8:00PM FRIDAY 3/14 10:00AM-5:00PM WEDNESDAY 3/19 2:00PM-7:00PM SATURDAY 3/21 10:00AM-1:00PM The Inclusive Club Server is responsible for serving guests in the Club Suites. The Inclusive Club Server must be personable and able to work in an ever-changing, fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly wage of $27.20 to 34.00 per the CBA. Benefits are per the union agreement. This position will remain open until June 13, 2025. About the Venue Allegiant Stadium is the technologically-advanced stadium that is the home of the Las Vegas Raiders NFL team and hosts world-class entertainment including concerts and special sporting events. Responsibilities Responsible for assisting setup of food service areas within specific suites and club areas based upon pre-order Ensures all assigned suites are set prior to event based upon communication received of orders Responsible for organization and preparation of events in assigned locations Responsible for assisting in closing out financials per event and ensuring correct billing takes place Monitor and maintain food quality Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests Monitor and enforce safe alcohol policies and procedures Monitor and maintain inventory control and product requisition fulfilling Have full knowledge of food and beverage menu items and accompaniments Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for observing guests to respond to any additional requests Responsible for ensuring suites has all necessary serving ware Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is operable and clean prior to start of event. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals All other duties as assigned by the managers and supervisors. Qualifications Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate or alcohol service permit if required by state or federal regulations. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Part Time Position Greet and escort guests to tables in the restaurant, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Summary of Essential Job Functions • Meet and greet guests as they arrive, offer choice of seating, then escort them to their table and present menu. • Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. • Maintain proper set-up of dining room Receive records and make any necessary arrangements for reservations and special functions in the restaurant. •Comply with attendance rules and be available to work on a regular basis. Take and run Room Service orders as needed Perform any other job-related duties as assigned. Abilities Required Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Ability to comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. Ability to remember, recite and promote the variety of menu items. Ability to move throughout a crowded room to seat guests. Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. Must have the ability to communicate in English This involves listening to the nature of the concern, demonstrating empathy with the customer, and providing positive and proactive solutions. Ability to establish and maintain effective working relationships with associates, customers and patrons. Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with PM Hotel Group staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every PM Hotel Group associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job, and ask for help whenever you are not sure how to do something.

$18 - $21 an hour ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment at the most iconic casino property to open on the strip in over a decade. Now all we need is YOU! Being part of Team ¡VIVA! will provide you with an opportunity to work in an environment where you will be a part of the culture. Competitive wages and benefits packages with tremendous growth potential are just the beginning of the perks of being on this team. Come "Viva La Vida” with us. Core Job Responsibilities: The Host/Hostess/Reservationist is the forefront of any restaurant operation. This position is the first and last person a guest will interact with in the restaurant. Therefore, this position is one in which creates a lasting impression with all guests, and it is imperative that this impression is positive, gracious and professional. Most importantly, the Host/Hostess/Reservationist position will be supervising and coordinating the flow of the dining room and reservation book. Being such an important role within the restaurant, it is imperative that there be constant communication with the kitchen and restaurant managers which is the key to a successful service. Primary Job Duties: - Includes, but is not limited to: Greet, interact, entertain and serve guests courteously and in a timely manner with an upbeat attitude graciously say goodbye to all guest and extend an invitation to return to visit soon. Anticipate Guest needs and respond to all guest inquiries, request, directions and information in a courteous and polite manner. Always go above and beyond to accommodate guests' special requests. Oversee daily restaurant reservations, pre-assign seating when and where necessary. Communicate with management regarding special requests - responsible for conveying all such information to management. Response to restaurant telephone calls courteously, quickly and efficiently (within three rings). Escort guests to tables and assist in seating at tables; presentation/knowledgeable on QR code menus and extend pleasantries. Ensure to close podium and forward phones to proper extension at end of shift. Work as a team, assist all guests' and employees' needs and inquiries. Always maintain positive guest relations. Resolve guest complaints when possible, ensuring guest satisfaction. Be familiar with all features and local attractions as well as all features and attractions within Resorts World property to respond to guest inquiries accurately. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of scheduled daily activities, in-house groups, daily house count, table/seat/station numbers/ proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant. Obtain and maintain position-specific licensing. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising and performs model/presenter tasks. Assist in the development of promotional plans in order to increase business levels and sales. Pose for pictures as requested by management, appear in uniform or designated (logo) apparel for promotional activities at or away from venue. Participate in marketing, publicity or media materials. Maintain social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media. Ability to submit guests to the venues guest list, table reservations and focus on the development of personal clientele list. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Required: At least six months of previous experience as a host person in a fast-paced, high-volume and/or upscale restaurant or in a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 21 years of age. Preferred: At least one year of hospitality, sales or management experience in a similar or related field. Working knowledge of restaurant table management software (Open Table, Guest Center, SevenRooms). Previous experience in a large, luxury resort setting.

Benefits: Employee discounts Opportunity for advancement Training & development Passionate about the guest experience We offer 50 different burgers and 50 different tap beers We provide a fun upbeat atmosphere Job Summary Creates a welcoming and friendly atmosphere when entering and leaving the restaurant Maintains a clean entry way and restroom Responsibilities Accurately seats guests Maintains a accurate server rotation Maintains restroom cleanliness Says hello and goodbye to all guests Can accurately quote wait times Maintains composure during peak times Qualifications Friendly and outgoing Compensation: $13.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Sickies Garage Burgers & Brews was established in 2012 as a casual, garage-themed restaurant boasting a variety of freshly-made, extreme burger creations and craft beer pairings, plus much more. Currently, Sickies Garage has nine locations across North Dakota, South Dakota, Nebraska, Nevada, and Florida. The newest location opened in 2020 on the world-famous Las Vegas Strip, and additional restaurants are under construction in Florida and beyond. The national expansion of Sickies Garage provides employees with a unique opportunity for mobility, growth within, and relocation. Customers enjoy the large selection of award-winning burgers, wings and more, supporting the “50 Burgers, 50 Brews” tagline. The garage-theme environment features car and motorcycle memorabilia and gives the feeling of small-town nostalgia, making for a fun environment for burger-lovers, families, and travelers of all ages and demographics. Service is friendly, casual, and highly efficient, with well engineered back of house operations, providing speedy service and delicious food. Headquartered in Fargo, ND, Sickies Garage's Midwestern-roots help create a culture that rewards strong work ethics, integrity, and personal accountability. Our valued team members play an integral role in the success and growth of Sickies Garage throughout the country.

Part-time Description The Front Server acts as the link between our restaurant culture and our guests, representing M&F as a top destination for coffee and Latin American cuisine. This role requires strong communication, professionalism, and a strategic approach. Building lasting relationships with both guests and staff is key to our success. A caring attitude and genuine courtesy are essential. Professionalism and efficiency should always be maintained. Below are the duties you can expect as a Front Server, which include, but are not limited to: Effective communication skills, verbal and written Ability to maintain composure and stay focused while strictly following the guidelines of Ability to work well under pressure in a fast-paced environment Ability to work as a team, stay organized, handle various tasks at one time Must be able to effectively understand and convey written and verbal information to guests and coworkers Professional presentation and positive attitude Responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position. Be able to work a variety of hours, days and shifts, including weekends Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating guest needs Understand and follow the food allergy procedure and special orders/restrictions Assist with Front of House operations to ensure we are guest ready at all times (pre-bussing, resetting tables during and after the Guest's dining experience, washing glassware, stocking ice, taking out lines and trash, etc.). Support fellow servers and service staff with refills and clearing tables and provide guests with beverage service as well as maintaining cleanliness in common areas of the restaurant. Respond appropriately and genuinely to all guest requests and communicate those requests to the server or manager. Clear and reset tables within established standard timings and guidelines in a professional and effective manner Clean service stations, fill ice bins and restock storage Assist with set up and breakdown of dining room facilities. Polish utensils/glassware and store equipment as designated. Assist with training of new staff. Requirements The Front Server is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including weekends, holidays and frequently a 4-5-day work week full time and 2-3 for part time (depending on availability and business needs). Must be at least 21 years old. Must have valid TAM and Health Card. Must be able to stand and walk for long periods of time.

Title: SERVER/BARTENDER Reports to: Restaurant Manager Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. Inform guests of specials and menu changes. Make recommendations you genuinely feel your guests will enjoy. Answer questions about our food, beverages and other restaurant functions and services. Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Maintain clean service areas. Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Be ready and willing to assist busser with clearing and resetting tables. Thank guests for their visit and invite them to return. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications: Be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Be able to safely lift and easily maneuver trays of food frequently.

Replies within 24 hours Our franchise organization, BLH, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Details BLVD Grille - Henderson, NVDescription Job Summary: Responsible for providing friendly, engaging, and superior service to every guest. Create a warm, friendly, welcoming atmosphere for guests. Greets and seats parties throughout the restaurant using the established Sequence of Service. Keep the assigned stations cleaned and stocked at all times. Assist other team members with various duties as assigned. Essential Job Functions: Greet all guests sincerely with a smile and eye contact, and provide superior guest service. Actively promote the venue by engaging every guest and potential guest with in your immediate reach Efficiently seats guests following the service sequence standards Bid farewell to each guest and inviting them to return Answer telephone calls properly and directing the call to the appropriate party when necessary. Run food to tables throughout the restaurant announcing each item as delivered Properly quote wait times for guests and log guests into the reservation system Bus Tables as necessary throughout the restaurant Possess thorough knowledge of all menu items and ability to suggestively sell items to guests Properly set up host stations at start of shift, and break down station at end of shift Clean assigned section and side stations, including menus, tables, chairs, and side stations Assist in maintaining the cleanliness and presentation of restaurant Stack and wipe plates and glassware in dish area, maintaining a clean an organized area Empty trash cans to maintain service and sanitation standards Perform assigned side work Actively market FINE ENTERTAINMENT venues by collecting guests' personal information for the marketing database Must maintain a clean and organized work environment, following all guidelines established by the Southern Nevada Health District Adhere to all Department and Company Policies and Procedures Qualifications Qualifications: Must be 18 years or older Previous experience in desired position is preferred Must possess excellent customer service and communication skills Must be able to initiate and engage guests in conversation in a professional manner Must possess a valid Health Card issued by the Southern Nevada Heath District Must have basic math skills Must be able to reach, stoop, bend, lift, and clean during various activities throughout shift Must be able to communicate fluently in English

Job Details The Golden Tiki - Las Vegas, NV Part Time $17.00 - $17.00 Hourly AnyJob Posting Date(s) 04/01/2025 05/01/2025Description Maintains safe and secure environment for customers and employees by patrolling and monitoring premises and personnel. Essential Job Functions: Welcome guests by greeting them per Lev Group standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction Promote and maintain the highest level of customer service to all guests while staying alert to their needs Knowledgeable with regards to operating hours of the restaurant and any promotion/events Respond to the scene of guest or employee accidents and determine if emergency aid is required, notify HR & Risk Management Assist guests or employees during emergency situations, such as fire, evacuation, flood, severe weather, bomb threat, robbery, natural disasters, etc. Notify manager/supervisor, local police, or other appropriate individuals in the event of accidents, attacks, or other incidents Communicate specified information regarding guest or employee accidents to EMS/medical personnel as required Defuse guest or employee disturbances/altercations in accordance with company policies and procedures, including summoning appropriate authorities if necessary, and documenting incident Complete incident reports to document all Security/Loss Prevention related incidents such as theft, accidents, physical hazards, and fire alarms Handle business interruptions and complaints, such as suspicious individuals, civil disturbances or demonstrations, noise complaints, intoxicated individuals, etc. Resolve safety hazard situations Escort any unwelcome persons (e.g., trespassers, loiterers) from the property without interrupting the orderly flow of property operation Report to scenes of vehicle accidents/thefts and document all required information. Call for assistance using proper code responses Patrol all areas of the property by foot using specified equipment (e.g., flash light, etc.) as needed to ensure guests and employees can enter/exit Be aware of any perimeter alarm system, duress alarms, and fire life safety systems to ensure that any unusual behavior or emergency situation is dispatched to appropriate personnel for investigation and recorded Assist or be responsible to lock property entrances during designated times as needed Conduct daily physical hazard inspections and report any unsafe conditions or work practices Able to understand and comply with all safety regulations and rules Qualifications Qualifications: Excellent English communication skills (verbal & written) Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests Ability to maintain composure during challenging situations Knowledge of public safety and security procedures/protocols Excellent customer service Integrity and professionalism Flexible; willing to adapt to last-minute schedule changes Ability to work well with others and independently Willing to work nights, weekend, and holidays Must pass a criminal background check Physical Requirements Read and visually verify information in a variety of formats (e.g., small print) Visually inspect tools, equipment, or machines (e.g., to identify defects) Enter and locate work-related information using computers and/or point of sale systems Move at a speed required to respond to work situations (e.g., run, walk, jog) Stand, sit, or walk for an extended period of time or for an entire work shift Able to lift at least but not limited to 50 pounds Move, lift, carry, push, pull, and place objects Ability to lift at least but not limited to 50 pounds and if more must be with assistance Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination Ability to move quickly turning from left to right or right to left Move through narrow, confined, or elevated spaces Move over sloping, uneven, or slippery surfaces Reach overhead and below the knees, including bending, twisting, pulling, and stooping Education and Required Experience: Valid Sheriff Card High School Diploma or equivalent (GED) Any required health cards to work in Restaurant The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40+ multi-state locations. Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative. WE ARE AN EQUAL OPPORTUNITY EMPLOYER At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. If you need assistance or an accommodation due to a disability, please contact us at ************. ***************************

About the Role:

A Retail Host/Hostess portrays friendliness, excellent customer service, and high standards while assisting customers as they shop within our venue's merchandise stores. The Retail Host/Hostess also greets customers upon arrival, answers questions related to the merchandise and store policies, and helps locate items. A Retail Host/Hostess is responsible for processing payments and keeping the sales floor neat and well-stocked. The goal is to accelerate our business development by providing customers with a memorable experience. ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: Greet incoming and departing guests warmly with a genuine smile and eye contact. Suggest items, lend opinions, and provide merchandise information. Be alert and observant on the sales floor to assist with guest needs. Work with complaints or customer refunds with a positive attitude and professionalism. Manage financial transactions and process payments in the POS system. Keep sales floor neat and well-stocked. Maintain organization of stock rooms and accurately track inventory. REQUIRED SKILLS Customer-oriented approach and patience Excellent people skills Hands on experience in cashier duties and money handling Responsible and trustworthy Attention to detail and strong organization skills EDUCATION/REQUIREMENTS: Minimum of a High School Diploma or equivalent. Minimum of 6 months in retail related positions preferred Minimum of 6 months of experience in customer service preferred WORK ENVIRONMENT & SCHEDULE: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Nightclub, bar, and/ or lounge environment Involves constant public contact Fast paced, high volume, high energy Hours may be part-time (less than 30 hours per week) Schedule could exceed 30 hours per week and may include overtime when approved by management Work varied shifts to include days, nights, weekends and holidays

The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established “Wolfgang Puck Fine Dining Group” standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest per the Wolfgang Puck Fine Dining Group standards, eye contact, smile, speak first, engage in polite conversation, and use the guest's last name. Essential Job Functions: • Welcome guests by greeting them per the Wolfgang Puck Fine Dining Group standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction • Escort and seat guests to their table or reserved table • Promote and maintain the highest level of customer service to all guests while staying alert to their needs • Handle and process telephone and in person reservations to document in Open Table system • Maintain responsibility of cleanliness of hostess stations • Maintain responsibility of cleanliness of all menus and drink menus • Maintain knowledge of menu, including daily specials • Maintain current information on all general activities of the restaurant • Be knowledgeable with regards to operating hours of the restaurant and any promotion/events • Performs other job-related duties as assigned Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High School Diploma or general education degree (GED) Required Experience: • Minimum 2 years experience as a Host/Hostess in fine dining food and beverage industry • Minimum 1 year Sevenrooms experience • Working knowledge of computer applications and systems Knowledge, Skills, & Abilities: • Excellent guest service and hospitality skills • Self-motivated with excellent organizational skills and attention to detail • Excellent English communication skills (verbal & written) • Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests • Ability to be flexible and to perform multiple tasks effectively • Friendly, open disposition and professional presentation • Open availability; must be able to work evenings, weekends and holidays • Ability to stand for long periods of time Physical Requirements: While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions: May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and/or equipment operation. The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you'd like more information about your equal employment opportunity rights as an applicant under the law, please click here: EEOC Poster.

We are looking to hire a host/hostess for our team at Locale! Duties and Responsibilities: Greet guests with a welcoming smile, and in a professional manner Assist guests to their table Answer phones and take reservations and answer any guest inquiries Give the kitchen and management daily reservation sheet Maintain that menus are clean, current and remove from circulation any menus in poor condition. Keep host area clean and organized Must have Food Handler Safety Card in Nevada What we are looking for: Prior host experience is preferred but not required. We can train the right person with the willingness to learn. Candidate must be able to bend and lift to 50 lbs. Candidate must be at least 18 years old Must be a team player and have a positive attitude Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays. We offer competitive pay and company benefits! Locale Italian Kitchen An authentic Italian kitchen with scratch made inspirational cuisine. You will feel the heart of Italy with each dish and cocktail. We are located in the beautiful Mountains Edge area of Southwest Las Vegas.

We are seeking Hosts to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Jumpstart the experience by greeting the guests and directing them to the proper seats. Confidently control the flow of customers, take reservations and make note of any specifics that can help our team exceed our guest's expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.

Actively conducts full and complete food/beverage service, and monitors guests' dining experience. Interacts with the dining room guests, to ensure gracious hospitality. Duties AND Responsibilities: -Possesses in-depth knowledge of beverage/food menus and the company. -Provides professional and exceptional service. -Write guest food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. -Accurately completes all end-of-shift financial procedures. -Communicates the needs of the guests to Front-of-House and Back-of-House support staff, managers and chefs. -Presents menus, answers question and makes suggestions for all food and beverage items. -Informs guests of all food and beverage specials, with prices. -Required to solicit any allergy or dietary restrictions from each guest. -Enter all orders accurately into the POS system and follow proper cash/payment card procedures. -Properly set up floor and other opening/closing procedures as directed by management. -Ensures the delivery of all food and beverage to the guests. -Follow supervisor's instructions, communicate with and support co-workers while being a team player. -Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness training standards. All other duties assigned. Requirements Our Ideal Candidate: -Experience in a high-volume restaurant/ lounge. -Must be able to bend and lift to 50 lbs. -Must be able to work and remain focused in a fast-paced and ever-changing environment. -Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. We are hiring for AM, PM and weekend shifts!

JOB REQUIREMENTS: To include but not limited to: Consistently following SOP's outlined be Security and venue management. Provide security and safety for guests, employees and venue. Abide by all state and federal law while enforcing hotel and venue policy. Administer first aid and assist injured guests and employees. Maintain current knowledge of authorities to contact in the event of specific situations. Use professionalism in responses to all levels of situations that arise. Be alert and vigilant of any suspicious guests or activity. Participate in weekly marketing requirements. Follow proper and professional radio communication Practice and promote efficient safety strategies, adhering to all safety standards. Escort guests or employees out of the venue as needed. Provide detailed incident reports whenever issues arise with guests or employees. Report safety concerns as they arise. Conforming to the department grooming standards, uniform or attire, and jewelry policy. Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members. Other duties as assigned. QUALIFICATIONS: (Include equipment knowledge/use) Ability to work as part of a team in a high stress & a high-volume environment. Demonstrate experience and ability to work in a dynamic environment that includes frequent change. Good communication skills; multilingual is a plus. Ability to read and write in English proficiently. Able to successfully complete registration with the Nevada Gaming Control Board. Physically able to lift and carry at least 50lbs on a tray or arm service where it applies. Physically able to walk or stand without assistance on various surfaces for an extended period of time. Professionally groomed in a manner consistent with department grooming standards. Must have oral and written English language skills. Must be 21 years of age. JOB CODE: 1000066

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include, but are not limited to, the following: Follow Five Iron standards for guest engagement, including prompt drink service, upselling techniques, and contributing to a lively atmosphere Accurately take food and drink orders Serve food and beverages in a timely and courteous manner Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items, and make recommendations Monitor guests' experience and promptly address any concerns Use point-of-sale terminals to enter orders and process payments accurately Ensure the golf simulators, tables, chairs, and surrounding areas are clean and presentable Take pride in ensuring guests' enjoyment by actively checking in with guests throughout their booking to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server and/or hospitality experience encouraged but NOT required Upbeat energy and enthusiasm Positive attitude Ability to work in a fast-paced environment and work with a team Ability to stand, walk, and bend for long periods of time Ability to obtain proper licensing and certifications for the location Proficient verbal and written communication skills Ability to lift up to 50 lbs Benefits (*applies only to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Pay: Hourly + tips Job Type: Non-exempt, Full-time or Part-time Schedule: Nights and Weekends Required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description Hourly + Tips

Egg Works and Egg & I are currently looking to fill Server positions at all of our Family Restaurants. As our stores continue to get busier, we are looking for motivated, dependable and hard-working staff to join our team! Restaurant Locations: • Sahara: 4533 W Sahara Ave • Anthem: 10839 S Eastern Ave • E. Sunset: 2490 E Sunset Road • Rainbow: 6960 S Rainbow Blvd • Flamingo: 9355 W Flamingo Road • Summerlin: 2025 Village Center Circle • Centennial: 7591 Tule Springs Road We also have openings for Cashiers, Host/Hostess, Servers, Bussers and ALL Kitchen Positions, Line Cooks, Prep Cooks, Dishwashers. Egg Works y Egg & I actualmente está buscando llenar TODOS los puestos en todos nuestros restaurantes familiares. Cajeros, Anfitriones, Servidores, Bussers y TODAS las Posiciones de Cocina, Cocineros, Preparadores y Lavaplatos. ¡A medida que nuestras tiendas continúan ocupadas, buscamos personal motivado, confiable y trabajador para unirse a nuestro equipo! Requirements Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Have an outgoing personality Must have a NV Health Card. Habilidades y Requisitos: Mantener y mantenga un lugar de trabajo limpio. Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión. Ser capaz de realizar múltiples tareas durante las horas pico. Excelentes habilidades de comunicación. Ser puntual y confiable. Tener una personalidad extrovertida Debe tener una Health Card de NV. Benefits Paid training! Plenty of opportunities to grow with the company. Employee discounts Beneficios: ¡Entrenamiento pagado! Muchas oportunidades para crecer con la empresa. Descuentos para empleados

Core Job Responsibilities: The Host is the forefront of any restaurant operation. This position is the first and last person a guest will interact with in the restaurant. Therefore, this position is one in which creates a lasting impression with all guests, and it is imperative that this impression is positive, gracious and professional. Most importantly, the Host position will be supervising and coordinating the flow of the dining room and reservation book. Being such an important role within the restaurant, it is imperative that there be constant communication with the kitchen and restaurant managers which is the key to a successful service. We believe that every member of our team is an ambassador and is essential to the success of our company. We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company and that all will adhere to our five core non-negotiable responsibilities. Everyone is an Ambassador- It is your responsibility to treat this property like you would your own home. No one gets hurt, everyone feels secure, the environment is clean, and every guest gets what they need. Everyone works in Safety-If you have a safety concern, it is your responsibility to address it by correcting it or notifying the appropriate department or individual. Everyone works in Security-If you See Something, it is your responsibility to Say Something. You must notify the appropriate department or individual if you feel there is a security concern. Everyone works in EVS-If there is trash on the floor, it is your responsibility to pick it up. If it is a mess that needs more attention, it is your responsibility to notify the appropriate department or individual. Everyone works in Guest Experience-If a guest needs assistance, it is your responsibility to assist that guest and do so with a smile. If the guest needs more assistance than you can provide, it is your responsibility to notify the appropriate department or individual. Primary Job Duties: - Includes, but is not limited to: Greet, interact, entertain and serve guests courteously and in a timely manner with an upbeat attitude graciously say goodbye to all guest and extend an invitation to return to visit soon. Anticipate Guest needs and respond to all guest inquiries, request, directions and information in a courteous and polite manner. Always go above and beyond to accommodate guests' special requests. Oversee daily restaurant reservations, pre-assign seating when and where necessary. Communicate with management regarding special requests - responsible for conveying all such information to management. Response to restaurant telephone calls courteously, quickly and efficiently (within three rings). Escort guests to tables and assist in seating at tables; presentation/knowledgeable on QR code menus and extend pleasantries. Ensure to close podium and forward phones to proper extension at end of shift. Work as a team, assist all guests' and employees' needs and inquiries. Always maintain positive guest relations. Resolve guest complaints when possible, ensuring guest satisfaction. Be familiar with all features and local attractions as well as all features and attractions within Resorts World property to respond to guest inquiries accurately. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain complete knowledge of scheduled daily activities, in-house groups, daily house count, table/seat/station numbers/ proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant. Assist in the development of promotional plans to increase business levels and sales. Pose for pictures as requested by management, appear in uniform, or designated (logo) apparel for promotional activities at or away from venue. Participate in marketing, publicity, or media materials. Participate in in-house modeling programs, special casino events, banquet service functions, marketing campaigns and advertising by performing model/presenter tasks. Assist in developing restaurant database through networking and completing data cards. Building and establishing a personal clientele. Participate in weekly marketing requirements. Maintain social platforms as indicated by management; post events, communications and participate in marketing campaigns via social media. Ability to submit guests to the venues guest list, table reservations and focus on the development of personal clientele list. Obtain and maintain position-specific licensing. Use personal device/cellular phone for job related operational tasks, job duties, review of company documents, etc. Other duties as assigned. Required: At least six months of previous experience as a host person in a fast-paced, high-volume and/or upscale restaurant or in a similar or related field. Ability to work varied shifts, including nights, weekends and holidays. Ability to effectively communicate in English. Polished appearance and demeanor. Excellent customer service skills. Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures. At least 18 years of age. Preferred At least one year of hospitality, sales or management experience in a similar or related field. Working knowledge of restaurant table management software (Open Table, Guest Center, SevenRooms). Previous experience in a large, luxury resort setting.