Server Jobs in West Springfield Town, MA

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As an Entertainment Host you are part of the "Cruise Staff" team and act as emcee for all adult/family and children's activities. You will learn and perform scripted material and choreography and participate in day/evening deck parties, games shows, trivia contests, sports challenges, ship/island tours, bingo. You will have high guest interaction that does involve ongoing microphone use and regular onstage activity. Consideration for this role does require an audition. You will report to the Entertainment Manager **Responsibilities :** + Function as emcee for onboard events and venues, requiring microphone use and stage presence + Manage set-up/clean-up, facilitation and participation in all activities for an audience of children, adults and family activities + Talk with Guests of all ages + Look for Guest interactions while displaying boundless amounts of energy and enthusiasm + Learn and perform scripted material and choreography + Perform meet and greet functions in the lobby/atrium during Guest embarkation and disembarkation + Perform meet and greet functions in front of Walt Disney Theatre at the start and conclusion of events within the theatre; provide help to Guests needing special assistance; assist with 'show stops' if necessary + Host activities, games and trivia contests during televised sporting events, and Youth Activities programs + Support recreational activities on Disney Castaway Cay/ Disney Lookout Cay as scheduled + Help maintain appropriate Guest flow in all areas onboard, informing Guests of other onboard activities to ensure Guest participation; encourage program participation for all age groups + Provide an emotionally and physically safe environment for Guests of all ages + Conduct required sanitizing procedures based on USPH requirements when associated with appropriate programs and events + Assist with dispatch of Port Adventures - meet Guests at assigned debark venue, spiel important excursion information, collect tickets and waivers and escort Guests to meet their appropriate vendor; escort Guests as the Disney quality representative, as scheduled + Maintain stock and help distribute departmental supplies + Help promote Crew events + Follow scripts, but also ad lib + Perform abbreviated shows based on weather conditions, safety issues, and Entertainment Management decisions + Report costume, technical, and maintenance needs + Prepare and strike programs ensuring proper clean-up, inventory program consumables, maintain costumes and cleanliness and order for program storage spaces **Basic Qualifications :** + Participation in the Audition/Interview process required + Maintain Disney Character Integrity + Perform in environments that have pyrotechnics, chemical smoke, haze, fog, dry ice, and other special effects + Minimum two years experience working within a position that expresses hosting experience, stage experience and public speaking skills + Minimum two years experience in a public relations, entertainment, guest services, resort/recreational, camp, or related field + Relate well to audiences of all ages and demographics while offering a passion for engaging an audience in entertaining program and event + Microphone skills, team skills, detailed, flexible, and committed to Guest Satisfaction + Must be able to entertain and command the attention of large groups of Guests of all ages + Willingness to learn dance routines and to dance in a 'club' style setting **Additional Information :** This is a **SHIPBOARD** role You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1250046BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch. Part-Time Must have weekend and evening availability Summary Description: Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests. Follows established order and style of service while serving in the Main Dining Room and at special functions. Performs assigned side duties. Follows all safety and sanitation rules and regulations. Responsible for clearing dishes, bussing and resetting tables. Maintains a clean, neat appearance. Essential Functions * Demonstrates the ability to courteously serve all residents and their guests, and answer any dining related questions. * Offers specials and completes the order by asking appropriate questions to the customer in order to make their meal complete. * Maintains Dining Room and work areas in a clean and orderly manner at all times according to department standards as observed by random inspections. * Handles all glassware and silverware in a safe and sanitary manner and resets table according to procedures. * Assists other departmental staff with assigned duties and training with or without verbal requests. Performs duties in an independent manner with minimal need for direct supervision as observed by supervisor. * Makes suggestions for improvement in food and service and participates in mandatory and regular meetings, provides input-feedback * Work harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes delivering on resident and guest functions, activities and promotions Qualifications Preferred Education: * High School diploma or equivalent Preferred Experience: * Previous customer service of at least 6 months

GBH enriches people's lives through programs and services that educate, inspire, and entertain, fostering citizenship and culture, the joy of learning, and the power of diverse perspectives. At GBH, we believe in the advantages of coming together to build community, mentor and learn from colleagues, and connect more deeply with our mission. As a result, the majority of our staff are hybrid and work both from home and onsite. Our current hybrid approach requires staff to work onsite a minimum of two days each week, every Tuesday and one other day, to be determined by their business unit. Hybrid staff are also welcome to come in additional days each week or may be asked to come in on other days by their manager. DEPARTMENT OVERVIEW NEPM's Content and Audience Strategy oversees the creation and distribution of content that fulfills the organization's mission and grows the audience of NEPM's broadcast and digital services. JOB OVERVIEW The Fill-in Host's primary responsibility is to host and program a three-hour weekday show of jazz drawn from the broad spectrum reflecting the history of the music. Additional duties include working collaboratively with other editorial units on the production of broadcast and digital content, and with marketing and development on promotional and community engagement activities related to music. RESPONSIBILITIES Host jazz recorded and/or live jazz program; operate board and maintain studio logs and readings; report all discrepancies. Select music or present playlist as directed. . SKILL SET Proficient at running a radio production board while hosting a recorded or live music show. Selecting music and curating jazz playlists appropriate for and appealing to NEPM's audience. Knowledgeable and welcoming on-air presentation. Ability to work independently. Strong organizational skills, and ability to meet production and broadcast deadlines. Computer proficiency and knowledge of latest business software required. EDUCATION AND EXPERIENCE Bachelor's Degree or equivalent work experience required. Two of more years of experience planning and hosting a radio music show. JOB SPECIFICS Temporary position Part-time position GBH is an equal opportunity employer. The community and audience we serve are diverse, and we wish to foster that diversity in our workplace. Toward that end, GBH does not discriminate against individuals in hiring, employment, or promotion based on race, religion, color, sex/gender, gender identity and gender expression, age, marital status, national origin, sexual orientation, citizenship, disability, veteran or military status, political belief, pregnancy, genetic information, or any other characteristic protected by law. Application Process AssistanceGBH will reasonably accommodate applicants with disabilities who need adjustments to participate in the application or interview process. To initiate an accommodation request, contact the Human Resource department by sending an email to human_****************** or by calling ************.

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Servers / Waiters / Waitresses At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and "Love Where You Work" * Get Paid Quicker - Take home your tip pay each day. * Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. * Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants * Better quality of life - no late night bar hours & flexible schedules! * Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift * Paid Time Off - Earn vacation based upon company policy * Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. * Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. * Strong Culture - welcoming and safe environment where you will Love Where You Work! * Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity * Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

At Loomis Communities, we open doors to positive aging . Building on our proud traditions of integrity, security and hospitality, our vision is for Loomis to always be a vibrant, welcoming community, providing resources to maximize well-being and personal fulfillment; while sharing our talents and strengths with all those whose lives we touch. Part-Time Must have weekend and evening availability Summary Description: Under the direction of the Dining Room Supervisor, the Server is responsible for creating an enjoyable dining experience for our residents and their guests. Follows established order and style of service while serving in the Main Dining Room and at special functions. Performs assigned side duties. Follows all safety and sanitation rules and regulations. Responsible for clearing dishes, bussing and resetting tables. Maintains a clean, neat appearance. Essential Functions Demonstrates the ability to courteously serve all residents and their guests, and answer any dining related questions. Offers specials and completes the order by asking appropriate questions to the customer in order to make their meal complete. Maintains Dining Room and work areas in a clean and orderly manner at all times according to department standards as observed by random inspections. Handles all glassware and silverware in a safe and sanitary manner and resets table according to procedures. Assists other departmental staff with assigned duties and training with or without verbal requests. Performs duties in an independent manner with minimal need for direct supervision as observed by supervisor. Makes suggestions for improvement in food and service and participates in mandatory and regular meetings, provides input-feedback Work harmoniously and cooperatively within a team structure. Collaborating with co-workers while remaining positive and respectful at all times. This includes delivering on resident and guest functions, activities and promotions Qualifications Preferred Education: High School diploma or equivalent Preferred Experience: Previous customer service of at least 6 months

Johnny's Roadside Diner is looking for a skilled server to join our team. Weekend availability is a must! The right person should be passionate about hospitality and great food done right! Voted the #1 Diner in Hampshire County, Johnny's Roadside Diner is a modernly new & classic diner serving breakfast, brunch, and lunch favorites. Servers are responsible for delivering an exceptional guest experience. Primary duties include but are not limited to: Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided. Present menu to guests and answer questions about menu items, beverages, and other restaurant functions and services as needed. Inform guests of any menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy. Takes food and beverage orders and delivers them to the kitchen. Delivers food, beverages, condiments, and other requested items to customers. Ensures that food is prepared correctly and to customers satisfaction; returns incorrect or improperly cooked orders to kitchen. Collects plates and clears the table as customers finish their meals. Prepares customers checks and collects payments. Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. BENEFITS Health insurance for qualified employees Dining discounts Company 401k program A fun work environment Opportunities to grow within Bean Restaurant Group QUALIFICATIONS Passion for food A team player with a hospitality first mentality and a keen willingness to learn Positive attitude and excellent communication skills Ability to stand, walk and lift heavy items for extended periods of time Two years experience preferred, but we will train the right restaurant candidate who shows a willingness to learn in a collaborative environment ABOUT BEAN RESTAURANT GROUP In business since 1965, we are a full-service restaurant management group. We are a family-run company that boasts 15 restaurants and over 400 employees throughout Western Massachusetts and Connecticut. Our values of integrity and genuine hospitality guide us, visit us at *************** JOIN OUR TEAM If you feel that you would be right for this job, please fill out our application. We look forward to meeting you! Visit ************** to learn more about our portfolio of restaurants and job opportunities!

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a Server to join our team! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Details Springfield, MA $15.00 Hourly Any Restaurant - Food ServiceDescription Join the Max's Tavern Team! Max's Tavern, located in Springfield, MA, is on the lookout for a dynamic and enthusiastic Host with open availability. If you thrive in a fast-paced, vibrant environment and have a flair for hospitality, we want you on our team! Daytime and weekend availability is a MUST. Max's Tavern is dedicated to providing a memorable dining experience while delivering high-quality food. We strive to meet and exceed customer expectations while creating seasonal dishes to stay ahead of the competitive market. We seek employees who believe in our mission and want to be a part of an ever-growing restaurant group. The ideal candidate will bring a positive outlook, team player attitude, and be passionate about the work they do within our restaurants. This candidate will ensure all guests have an exceptional dining experience, from making a reservation, seating them with ease, and taking detailed to-go orders over the phone. Our Hosts/Hostesses are required to have a polished phone manner, friendly demeanor, and helpful attitude to all guests. What We Offer: Competitive Pay Comprehensive Benefits: Dental insurance, Employee discount, Flexible schedule, Health insurance, Life insurance, Paid time off, Referral program, Vision insurance A Supportive Team Environment Opportunities for Growth and Development Diversity and Equal Employment Opportunity Responsibilities Our ideal candidate will be responsible for the following: Coordinate the activities of the dining room to ensure fast and courteous service to guests Schedule dining room reservations and assist in arranging parties or special events Provide special services for diners who may be celebrating something special Assist with to-go orders, ensuring accuracy and organization Work closely with the management team to assist with special event duties, act as a training resource, facilitate Covid protocols, and perform ad hoc duties as needed Be welcoming to all guests and support their needs in daily restaurant functions Qualifications What We're Looking For: Past experience in a fine dining restaurant setting Engaging and friendly personality Strong communication skills Good time management and professional behavior Open availability, including days and weekends Previous experience with OpenTable is a PLUS Diversity creates a healthy atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 6.38 - 6.38 We are an equal opportunity employer and participate in E-Verify in states where required.

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. DESCRIPTION & RESPONSIBILITIES As a Host, you are responsible for welcoming guests, seating them at tables, presenting menus to guests and answering questions about menu items, making recommendations upon request. In addition, being engaged with guests to provide a high level of hospitality in our dining rooms. As the restaurant host you will. . . Provide exceptional service at all times by following Sally's Steps of Service. Greet guests in a warm and friendly manner as they arrive, setting the stage for an outstanding dining experience. Maintain an organized seating chart to optimize table turnover and ensure efficient service. Engage in conversation with guests to ensure they are comfortable while waiting. Communicate wait times with guests, putting them on a waiting list as necessary. Manage reservations, including taking bookings over the phone, or in person. Answer phone for take-out orders, and incoming guest queries. Escort guests to their tables, provide menus and answer any initial questions. Demonstrate a thorough knowledge of the menu. Receive and record guests' dining reservations. Provide great customer service. Handle guest inquiries, requests, and complaints professionally and promptly. Complete any and all side work assigned in a timely manner. Restroom checks throughout service. Maintain a clean and sanitary host station and lobby area. Assist in maintaining a clean and sanitary workplace. Adhere to all company policies, procedures, and sanitation guidelines. JOB REQUIREMENTS Language English Basic Spanish (preferred but not required) Experience Strong customer service skills Knowledge of the menu Ability to communicate basic food preparation. Attention To Detail Taking responsibility for a thorough and detailed method of working. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information effectively. Builds on things that are already working well within the brand. Integrity Upholding generally accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs. Constant reaching turning and twisting SALARY & BENEFITS $15-$20, Depending on Experience Weekly Pay! Tipped Position Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance -------------------- DETAILS Full Time, In-Person, Day, Evening & Weekend availability IND127 #LI-DNI

Join the Team at Stadium XV Craft Kitchen & Sim Bar - Now Hiring Servers and Bartenders! Stadium XV Craft Kitchen & Sim Bar, a one-of-a-kind dining experience in Greater Hartford, is looking for dedicated servers & bartenders to join our dynamic team. If you're passionate about providing exceptional service in an innovative and vibrant environment, this is the opportunity for you! Why Choose Us? Unique Concept: Work in an exciting and one-of-a-kind restaurant and bar offering a combination of craft cuisine and immersive sports entertainment. Flexible Hours: Whether you're looking for part-time or full-time, we offer shifts that work with your schedule. Competitive Pay & Tips: Earn great pay and tips while working in a fun, fast-paced environment. Career Development: Grow within a respected local establishment, with opportunities for advancement. What We're Looking For: Exceptional Customer Service: You will be the face of our restaurant, ensuring that every guest has a memorable experience. Team-Oriented: Ability to work effectively with colleagues in a collaborative environment. Attention to Detail: Providing accurate and efficient service while maintaining high standards. Experience: Previous serving experience is preferred but not required-training provided. Be Part of Something Special! At Stadium XV Craft Kitchen & Sim Bar, we're not just serving food and drinks; we're creating experiences. If you have a passion for great service and want to be part of an exciting, one-of-a-kind dining destination in Greater Hartford, we want to hear from you. Apply Now: ******************

TPC River Highlands is a private golf course located in Cromwell, CT, just outside of Hartford. TPC River Highlands' championship golf course hosts the PGA TOUR's Travelers Championship, the largest professional sports event in Connecticut. Along with the world renowned golf course, TPC River Highlands opened a brand-new state of the art 40,000 square foot clubhouse in 2019, featuring three event spaces, covered patios, two full kitchens, and an outdoor event lawn, capable of hosting events from 12-person private dining to 500-person events. Tee up your career as a part of our team with the TPC Network! The On-Course Server will provide all members/guests with immediate attention, take their orders and serve their food and beverage requests while on the golf course. QUALIFICATIONS High school diploma or equivalent education Basic knowledge of food and beverage service operational procedures as would normally be acquired through at least 6 months previous similar experience RESPONSIBILITIES/DUTIES Greet all arriving members/guests in a pleasant manner, making them feel welcome and at ease Ensure that refreshment stations are properly refilled at the beginning and end of every shift Communicate any member/guest complaints or service issues to supervisor immediately to ensure they are quickly and professionally resolved Participate in the continuous cleaning and up-keep of all on-course service areas Prepare and serve on-course service options that meet strict standards, as outlined by the menu specifications work sheets and according to specifications prescribed by standard operating procedures Verify the accuracy of prices, State and Federal taxes, tips and other charges on all guest checks and accurately operate the Point of Sales system per the Operations Procedures Manual Maintain responsibility for all guest checks issued and immediately notify Food & Beverage management of any walk-outs Perform all assigned side work duties Keep all stock prepared and ready for use on each shift Handle and count cash, make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures Complete requisition forms for all supplies as needed Use the proper serving techniques for all food and beverages Open on-course service areas, ensuring areas are clean and accommodating at all times, and in accordance with established quality standards Handle any problems that may arise both courteously and professionally Maintain responsibility for par stock inventory control daily Understand member/guest comments and complaints and communicate that information immediately to supervisor Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. as they relate to the food and beverage operations Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges Ensure that service procedures are adhered to as outlined in the TPC Brand Standards Special projects or other duties as assigned PHYSICAL DEMANDS AND WORKING ENVIRONMENT While performing the duties of this job, the employee is exposed to a variety of outdoor weather conditions. Position is very active and requires lifting, pulling or pushing up to or over 25 pounds, moving and/or lift items with awkward weights. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position Work Schedule Expectations This position requires shifts as necessary based on business levels Supervisory Responsibility This position has no direct supervisory responsibilities

Do you stand out in a crowd? Dazzle people with your presence? Been told that you are the life of the party? At Cinépolis, our Servers bring our food & beverage menu to life with their star quality. ROLE PURPOSE: A Server's main goal is to provide stellar service for guests, ensuring an indulging experience that keeps them eager to return. Servers provide the vital link between guests and the kitchen. They accurately take food and beverage orders, relay orders to kitchen for preparation, and deliver prepared food and drinks to guests while providing superior guest service. RESPONSIBILITIES • Be proactive with greeting all guests in the theater before their request for service• Answer Plex Call System in a timely manner to further assist guests• Embody Nice and Amazing Service by following all In Seat Dining procedures• Guide guests through the menu and suggest promotions, add-ons, or upselling, demonstrating knowledge of menu• Demonstrate Passion, Commitment, and Integrity at all times by running food and beverages, bussing trays and cleaning seats, and helping other team members whenever possible• Ensure all food orders are inputted rapidly and accurately in point of sale system and check back with guests to ensure they have received their orders and everything they need to enjoy their meal and drinks• Process all payments correctly and responsibility and returning to guests at appropriate time to limit disruptions to the films• Implement alcohol service and safety training, including not over serving an intoxicated guest and do not hesitate to ask for management intervention if necessary• Process daily server paperwork accurately and timely• Check guest's identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages• Navigate guest complaints and assist with requests or direct them to proper resource if unable to assist• Assist with crowd control and seating of guests as needed• Inform management of guest complaints and or maintenance requests• Complete all opening, mid and closing procedures- including but not limited to side work• Attend and participate in trainings and meetings• Other duties as assigned QUALIFICATIONS AND SKILLS • Must be 18 years or older. Refer to state law requirements• 1+ years of full-service serving experience• ServSafe and Alcohol training certifications preferred or must complete training and certification provided by Cinépolis prior serving• Ability to work with Vista Point of Sale System and perform basic math.• Exceptional guest service orientation• Equally comfortable communicating and working with guests, peers, subordinates, and supervisors• Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis• Availability to work during holidays, nights, and weekends• Is organized and able to prioritize in a fast paced and constantly changing environment while maintaining a smile and positive attitude• Availability to work during holidays, nights, and weekends EMPLOYEE PERKS! • Free Popcorn & Soda • Free Employee Meal • Food & Beverage Discount • Free Movie Passes Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While we may have a passion for mimosas and tots, we prioritize people and community over all else. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. The Friendly Toast is seeking a friendly and enthusiastic Ambassador (host) to join our team. As a Toast ambassador, you will be the first point of contact for our guests and responsible for creating a welcoming and pleasant atmosphere for our customers. Requirements: Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and ability to problem-solve on the fly Flexibility to work weekends and holidays as needed A passion for food and willingness to learn about our menu offerings Reliable and punctual If you're looking for an opportunity to grow your career in the restaurant industry, while working in a fun and inclusive environment, we encourage you to apply for our ambassador position at The Friendly Toast. Come join us and find out if you're Team Pancakes or Team Waffles? Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Major Responsibilities: Greets and seats guests, presents menus to guests, informs them of specials. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. May be required to fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as directed. Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers/iPads, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"CHESHIRE, CT/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$16.75 /span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"General Description/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';" strongspan style="font-family:'Times New Roman', serif;"Responsible for table service to residents. Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room. /span/strong/span/span/p p style="margin-left:72px;"span style="font-size:12pt;"span style="font-family:'Courier New';"strong /strong/span/span/p pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Essential Job Functions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to take food order/strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to deliver food ordered by residents./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates positive, courteous and considerate manner to all guests./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for maintaining the dining room in a sanitary and orderly manner./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for any assigned cleaning tasks and/or side jobs./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Attends scheduled meetings and inservices./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Adheres to unit standards of dress./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Performs other duties as required in the Culinary Department./strong/span/span/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Characteristics/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates neatness, accuracy and dependability./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Contributes, develops and carries out new ideas./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates an ability to work with others./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work independently./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work in cost and time efficient manner./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Teaches skills and knowledge to new staff./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Wears appropriate clothing/uniform. 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We believe in the mission of “Pet Lovers Delighting Pet Lovers” and we demonstrate this through being Playful, Passionate, Personal and Professional. A successful candidate for this position will be someone who not only embraces this culture, but is a team player, self-motivated, takes direction well, has excellent communication skills, and great attention to detail.This is a service-related industry and you should not only be skilled at customer service, but passionate about helping people. As a Pet Host, you are the first impression for our site. The principal duties are to handle check-in for arrival clients, handle check-out for departing clients, make follow-up reservations for existing clients, sell activity packages and daycare on reservations made, greet all guests, clients, and vendors, and handle any general inquiries about the business. Responsibilities: Provide impeccable customer service by following our Service Foundation principles. You will ensure that each customer is treated with respect and dignity in order to develop and maintain strong relationships. Answer all incoming calls, respond to voicemails and emails. Make boarding reservations; book grooming, training, and temperament test appointments. Schedule daycare reservations. Manage cash, check, and credit card transactions and reporting/reconciling Gets to know clients and their pet's names on a regular basis Obtain all information related to a pet's visit; ensure accuracy of all information.This includes client information as well as pet information. Input all information into resort computer systems. Interact and communicate closely with other staff to ensure client and pet needs and concerns are understood and addressed. Have general knowledge of all services offered at site and be able to provide solutions to the clients needs. Obtain vaccination records from veterinary offices and input into the computer. Assists in managing waitlists on weekends/peak season/holidays and ensures that rooms are utilized to maximum capacity. Act as liaison between veterinarian and customer/emergency contact, keeping all parties informed of ongoing problems when necessary. Help initiate “white glove” treatment to our best customers, ie. Call best customers well before peak seasons to secure reservations before we are “sold out”. Respond promptly and troubleshoot any customer relations issues, keeping in mind our empowerment goals. Promptly address any uncomfortable situations with customers Ensure the facility meets or exceeds expectations with regards to cleanliness and safety. Notifying manager on duty or ordering when levels of inventory are low in the following areas: Retail Cleaning products for lobby areas and office supplies Ensure all common areas (lobby and employee spaces) are well maintained, clean and free from hazards ie: wet floors, defecant, etc. Consult with other departments A Day In The Life: You come to work daily with a smile on your face and excited to help serve our pet parents and their furry friends. You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need is -- check in, check out, answering questions, booking reservations and tailoring our service offerings to their needs. Your ultimate goal is to find out how we can best serve the pet parent and provide them solutions. You'll use one of your 15 hands to answer phones, take a dog to their destination for the day, hand out some treats or run some credit cards. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad. You'll document what you are seeing and be ready to share with your manager and the pet parent. And let's not forget -- you're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses! Work with a team who all exemplify these qualities: A passion for animals and animal care, especially dogs + cats. Willing to learn animal behavior to ensure their safety. Focuses on safe and gentle handling. Forceful, aversive, aggressive handling, vocalizing or treatment will not be tolerated. Customer Service Oriented - Ability to take care of the customers' needs while following company procedures. Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to request for service and assistance. Build trust with customers. Willing and able to communicate directly with clients, both written and orally, about their dog. Works to make these “lifetime clients”. Must be able to multitask and be very detailed oriented. Must be able to start and stop work. Must be able to work under conditions that require sitting, standing, walking, bending, reaching, pulling, pushing and grasping. Conflict Resolution - Ability to handle conflict with tact and diplomacy Good team work and willingness to assist other departments as necessary Cheerful, friendly, positive team-oriented attitude Strong attention to detail, especially where documentation is concerned. Ability to work in computer systems such as Microsoft Office. Reliable, punctual, and dependable Ability to work a flexible schedule, including holidays and weekends Ability to take direction well and apply it independently Ability to work in temperature extremes, work outside, or in distracting work environments such as loud noise/sound Ability to tolerate being in close contact with various bodily fluids and to get dirty frequently Physically able to handle dogs of all sizes and to lift up to 60 lbs. Other duties as assigned. Equal Employment Opportunity: NVA Pet Resorts is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws.

Part-time Description Tunxis Country Club is seeking organized and detail-oriented individuals to join our events team as a Server/Expo. This position plays a critical role in ensuring the smooth execution of meals at weddings and special events, acting as the liaison between the kitchen and service staff. From cocktail hour to late-night snack, you'll work closely with the Chef and Event Coordinator to manage meal timing, plating, and service flow. When not serving as an Expo, you may be asked to assist as a Banquet Server. Key Responsibilities: Oversee the plating and execution of cocktail hour, dinner, dessert, and late-night service. Set up and break down clearing stations. Organize and coordinate buffet service, ensuring seamless communication with the Chef and Event Coordinator. Work with the service team to confirm table assignments, meal selections, and dietary restrictions. Implement and manage an efficient plating system for timely and accurate service. Ensure a high level of organization to maintain quality and efficiency. Requirements Experience in the food and beverage industry (preferred) Ability to stand and walk for extended periods. Strong communication skills and the ability to multitask in a fast-paced environment. Ability to stay composed under pressure and maintain a team-oriented attitude. Able to lift and/or move up to 30 pounds. Must be able to work a flexible schedule that includes nights, weekends, and holidays. Professional appearance and customer-focused mindset. Salary Description $18

Cafe Server Falls Village, CT We are seeking a server work in harmony with the café staff and clients. As senior members of the food service staff, the server is to assist restaurant management and will also supervise, coordinate and train junior service staff. Food service duties include interacting with customers, serving, answering questions, informing patrons of special menu items and keeping the dining area clean and organized. Schedule: Per Diem, Varied hours Wednesday through Sunday between 6:30 am and 4:00 pm Your Role: * Greet and seat guests, present menus and serve a dining room section. * Assist clients in serving their sections as needed. * Participate in kitchen and dining area cleaning activities. * Assist in resolving customer complaints * Assist in training employees in service, sanitation, and safety procedures. * Perform various financial activities such as cash handling and deposit preparation. * Compile and balance cash receipts at the end of the day or shift. * Attend monthly staff meetings and collaborate with other personnel about areas of improvement. * Present bills and accept payments. * Comply with all federal, state and accreditation regulatory requirements. Qualifications: * Education Level: high school. College diploma or experience from hospitality related program an asset. * Preferred Experience: minimum 2-year related experience in a guest service environment. * Licensure/certification: Serve Safe certification an asset. Compensation: The base rate of pay for this position is $16.35 per hour plus tips. Benefits: * 401(k) with employer matching * Free meals while working * Paid Sick Time About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.