Server Jobs in Webb City, MO

The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and displaying a sense of urgency relating to guest satisfaction. In addition, the Host: Works closely with the Bus Team and the Servers to ensure tables are being cleaned and set up efficiently, so guests will not wait any longer than necessary for a clean table. Interacts with waiting guests, and while seating guests. Maintains the cleanliness of the guests' waiting area. Seats guests evenly throughout the restaurant except in the event of customer request. Brings menus, silverware, boosters, chairs, etc. to the table, while seating guests. Answers the telephone. Takes "to go" orders. Operates the cash register. Runs the waitlist for guests. Makes a conscious effort to foresee any special items a guest may require; assists with accommodation of special guest needs. Performs end-of-the-day duties. Performs other duties as assigned. *Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: Walk and stand throughout the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Regularly lift up to 50 lbs Frequently wash hands Regular and predictable attendance Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: Must be able to effectively communicate with customers, management and coworkers. Must possess basic math, reading and writing skills Must possess basic computer skills Must have knowledge of workplace safety procedures Employees enjoy: A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Job Description: TO GO Server Weekend Jimmy's Egg - Pittsburg, KS Location: 3107 N. Broadway St., JE PITTSBURGH, KS, Pittsburg, KS, 66762 Skills: Fast paced Ability to multi-task Attention to detail Job Responsibilities: The TO GO Server at Jimmy's Egg will be responsible for taking orders, packaging food, and ensuring orders are accurate and ready for pick-up in a fast-paced environment. The ideal candidate will have excellent customer service skills, be able to work efficiently under pressure, and pay close attention to detail to ensure customer satisfaction.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Full-time Description Do you love a flexible schedule that offers an average of $18.00 an hour with tips PLUS a weekly paycheck every Friday? The Iron Skillet at Joplin 44 Petro is looking for a Restaurant Server. Our Restaurant Servers uplift the dining experience for our customers. Their responsibilities include greeting and serving customers and providing detailed information about our menu items. If you are able to perform well in a fast-paced environment, we'd like you to APPLY TODAY! Flexible Shifts Available: 8:00AM-4:00PM and 4:00PM-12:00AM Requirements Requirements: Attentiveness and patience for customers Excellent presentation skills Ability to perform well in a fast-paced environment Active listening and effective communication skills Team spirit Flexibility to work in shifts Benefits: Paid EVERY FRIDAY! Discount on meals, merchandise, AND FUEL!! Flexible scheduling Health, Dental, and Life Insurance 401(k) with company match Profit Sharing Paid vacations Tuition Reimbursement/Educational Assistance up to $1500 a year! Joplin 44 is committed to providing a safe work environment. We require a pre-employment drug test for any drugs causing impairment which includes recreational marijuana. We complete background checks as well and do random drug testing for every employee. This is an on-site position and not remote. Iowa 80 is unable to sponsor a Visa.

We are looking for a guest-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas. Basic menu knowledge. Assign patrons to tables suitable for their needs. Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate. Responsible for hourly bathroom checks. General understanding and operation of Waitlist Me app. Qualifications: Friendly and guest-focused personality. Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance. Ability to clearly communicate guests' needs to Servers, Managers, etc. Ability to effectively communicate on the telephone. Complete our short application today! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

The Beverage Server is responsible to provide a level of service which is gracious, kind and warm that creates a sense of fondness that is Hometown Hospitality and delivers Fun for the casino guests. The Beverage Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency. GENERAL ACCOUNTABILITIES The following statements are intended as general illustrations of the work in this class and are not all- inclusive: 1.Be punctual to pre-shift meeting with a positive attitude and openly participate. 2.Consistently provide Hometown Hospitality and deliver Fun as well as live the core values of Fun, Friendly and Community. 3.Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, Hazcom standards and guidelines. 4.Wash hands frequently. 5.Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize "upselling" techniques. 6.Operate the Point of Sale System according to training provided. 7.Practice all alcohol awareness policies and procedures. 8.Have complete knowledge and understanding to restaurant and bar menus. 9.Clean as you go, clean spills immediately. 10.Use chemicals as prescribed and responsibly. Ensuring that all chemicals are in properly labeled containers. 11.Assist the supervisor in putting supplies away adhere to 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date. 12.Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community. 13.Perform other duties as may be assigned by department and/or company management. WORKING CONDITIONS Must have ability to: •Accurately calculate figures and amounts and perform mathematical functions applicable to business needs. •Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form. •Resolve problems and conflicts in a diplomatic and tactful manner. •Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate. •Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONS Must be a minimum of 18 years of age. High school diploma or equivalent required. Prior food or beverage service experience preferred. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information. COMPLIANCE RESPONSIBILITIES In addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: •Attend required training sessions offered by the casino. •Obtain required license(s). •Perform the duties described in compliance with local laws and regulations. •Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco. •Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department. •Have knowledge of the Property's programs to address problem gambling. •Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls. •Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management. •Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

The Server I position supports the mission of Sky Ranch by providing a quality dining experience for the guests that come to camp. The primary function of this position includes but is not limited to the setup, service and cleanup of meals. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet all guests with a Christ like attitude. Set-up, serve and clean-up meals under the direction of the Food Service Managers. Perform dish room duty on average one to two times weekly. Help with food preparation under the direction of a cook or manager. OTHER DUTIES AND RESPONSIBILITIES Maintain compliance with Sky Ranch's employee policies and procedures. Maintain compliance with all state and federal laws and regulatory requirements. Perform other duties as required. QUALIFICATIONS: EDUCATION Secondary education. EXPERIENCE No prior experience required. CERTIFICATES, LICENSES, REGISTRATIONS Food service handling certificate. SKILLS AND ABILITIES IN: Basic interpersonal skills, and relationship building skills. Ability to take direction and accomplish goals in a timely manner. Ability to work with team members in a manner that builds mutual trust, respect, accountability and cooperation. Ability to relate positively, influentially, and sensitively to a broad spectrum of persons in a variety of multi-tiered relationships and settings to include but not limited to customers, guests, co-workers, peers, and board members. Ability to exercise independent thinking while keeping your supervisor updated. Ability to speak, read, and write proficiently in English. Ability to speak clearly in face to face interactions. Excellent listening skills. Ability to communicate the vision of Sky Ranch to both internal and external customers. OUTSIDE CONTACTS Guests. EQUIPMENT AND PROPERTY Service items. PHYSICAL DEMANDS Physical effort required on a routine basis; ability to use up to 20 pounds of force frequently for moving and carrying objects. Ability to grasp, push, pull, carry or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. Requires some physical agility, including but not limited to: bending for items below or reaching for items above the individual; crawling under tables; stooping, and climbing step stools or ladder, walking on wet and slick floors. WORK ENVIRONMENT Works indoors in a normal kitchen and dining room environment most of the time with occasional meals being served outside or in other locations. Very limited exposure to physical risk. OTHER Commitment to Christian principles and teachings both professionally and personally. Must be able to fully support Sky Ranch's Doctrinal Statement. An active membership in a church whose spiritual beliefs are aligned with Sky Ranch's Doctrinal Statement. Commitment to Sky Ranch's Vision, Mission, Values (A.R.E.) and Principles (WOW, Stewardship, and Excellence) demonstrated in daily behavior. Must demonstrate annually a clear background check and review of child safety practices as required for camp accreditation by the American Camping Association. Possess personal spiritual discipline that models a proactive approach toward personal, spiritual, and relational health.

Job Details All GLC Properties - Grove, OK Full Time $9.00 - $9.00 Hourly AnyDescription Beverage Server Department: Beverage Operations Classification: Staff Exemption Status: Non-exempt Reports To: Beverage Operations Supervisor Pay Grade: TBD Location: All GLC Properties Position Summary - The Cocktail Waitress is responsible for taking orders and serving food and beverages to patrons on the casino floor, maintaining their own bank and cashing out each transaction on the floor. Essential Functions - An individual in this role must be able to perform the following functions with or without reasonable accommodation. Performs excellent customer service at all times. Provides fast, efficient, and courteous service. Collects payments from customers. Takes orders from patrons for food or beverages. Checks patrons' ID to ensure that they meet minimum age requirements for alcohol consumption. Recognizes when a customer has had enough to drink. Checks with customers to ensure that they are enjoying themselves corrects any problems. Serves food or beverages to patrons. Prepares hot and cold drinks for patrons or orders alcoholic beverages from bar. Recommends certain dishes & explains how various items on the menu are prepared. Maintains a bank and cashes out each transaction on the floor. Stocks service areas with supplies and keeps areas clean. Answers patron's questions, explains menu items and specials. Fills in as needed to ensure the smooth and efficient operation of the department by assisting co-workers, supervisor, or manager as requested. Qualifications High school diploma or G.E.D. or server and cash handling experience required. Customer service experience preferred. Knowledge, Skills, and Abilities Knowledge of beer, wine, liquor and common drink recipes. Ability to work under pressure and to serve customers quickly and efficiently Ability to multitask and work as part of the team. Ability to communicate clearly' ability to read, comprehend and interpret written and oral instructions. Ability yo interact effectively with the public and Team Members. Ability count back change accurately and efficiently. Other Requirements - Required to obtain and maintain a Seneca Cayuga tribal gaming license and a state issued I.D. All applicants must successfully pass a preemployment drug screening prior to beginning employment. Must be at least 18 years of age per gaming regulations. Required to obtain and maintain ABLE licensing. Physical Requirements - Position requires the ability to carry heavy trays of food, dishes and glassware, good balance, and the ability to stand or walk for entire shifts. Work Environment - Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, noise, and bright flashing lights. Special Working Conditions - This position requires the flexibility to work any shift, including weekends and holidays. Must be able to work under pressure. This position description is not an exhaustive listing of the expectations associated with the role and additional tasks may be assigned as needed by management. Changes to this document may only be made by a member of the Human Resources Department. Employees are expected to know existing Grand Lake Casino policies and know to refer to those policies when necessary. Grand Lake Casino reserves the right to amend this job description.

To provide safe, efficient, and courteous beverage services to guests. Knowledge, Skills, and Abilities: · Responsible to follow all alcohol sale and distribution policies, ordinances, and regulations. · Serve beer, wines, and other drinks as needed. · Verify legal age (21) of patrons ordering alcohol. · Become knowledgeable of menu items. · Comply with ABLE Commission Rules, and Alcohol Sale & Distribution Procedures. Assist to ensure sufficient inventory of all bar supplies, and alcohol. · Provide courteous and efficient guest services. · Ensure the highest standards of guest satisfaction and safety. · Monitor the behaviors and actions of guests consuming alcohol and observe for signs of intoxication. · Report all concerns of intoxicated guests to the Bartender and Lead Security Officer on duty. · Communicate all concerns or guest complaints to the Bar Manager. · Become familiar with casino events and promotions in order to accurately inform guests. · Accept payments and operate point of sale system to track orders and record sales. · Secure all monies in a locked bank bag and be responsible to maintain zero balance at the end of shift. · Restock bar as needed and in the absence of the Barback. · Comply with tip reporting procedures and Title 31 requirements. · Keep the bar area clean and organized. · Follow bar tip reporting procedures. Requirements Education/Qualifications: · Must be at least 18 years old. · Prior cocktail service or related experience preferred. · Requires Oklahoma Liquor License. · Requires Food Handler's Permit. Licensing: · Must be able to obtain and maintain the required Gaming License Work Requirements: Shift: Part-Time (Evenings) Requires problem solving skills, and the ability to communicate effectively. Position involves prolonged walking, stooping, or bending, lifting, or carrying up to 50 pounds daily. Work is performed in a casino environment with varying levels of lighting, air quality, noise, and / or temperature.

Job Details Indigo Sky Casino - Wyandotte, OK Full Time High School None Day Restaurant - Food ServiceDescription Starting Rate: $9.00 an hour + tips ESSENTIAL FUNCTIONS: 1. Welcomes and warmly greets guests. 2. Provides friendly, fast and efficient service. 3. Informs guests of any specials, giving details of how specials are created and cooked. Suggests appetizers and desserts. 4. Does everything to ensure the guests dining experience is excellent 5. Inspect table for proper presentation & completeness. 6. Relay messages to other servers & bus persons as needed. 7. Work with other servers as a team. Be willing to help co-workers as situations arise. 8. When walking by a table that has a dirty dish, clear it whether it is your table or not. 9. Memorize all items & inform guests. 10. Remain in the dining area, visible to guests. 11. Turn in food orders promptly & pick up those orders or any other orders when ready. Do not loiter in kitchen, 12. Perform side work at the start & end of each shift as required by service station assignment. 13. Prepare final bill, present check to guest in a timely manner. Make accurate change to the guest from self-bank. 14. The guest is to be treated with the utmost respect. 15. Never tell the guest No if you cant fill the request, politely state Im sorry, we do not carry that brand, I apologize we are out of _. 16. Ask guests how they enjoyed their dining experience & thank them for dining with us. JOB PREREQUISITES: Exceptionally groomed Punctual Dependable This job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her supervisor. Qualifications EDUCATION: High School Diploma or GED. EXPERIENCE: Must have excellent guest service skills and a minimum of six months experience in a similar capacity. LICENSES OR CERTIFICATIONS: Obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Obtain/maintain Food Handlers license and liquor license PHYSICAL REQUIREMENTS: Ability to carry serving trays. Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug-free workplace. Must have the ability to work in a fast paced environment and perform in casino operations containing smoke and second hand smoke with high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

The Server should create a dining experience that encourages the guest to return. In addition, the Server: Welcomes guests after they are seated. Exhibits professional attitude and presentation per our appearance and dress standards. Knows the menu, including ingredients and prices. Where appropriate, explains specials, and makes recommendations to guests. Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. Performs all table service functions with a commitment to guest satisfaction. Anticipates the needs of guests, i. e. , more coffee. Demonstrates "service" attitude with other staff and customers. Performs assigned side work relating to the Server position. Assists team members as necessary. Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness. Rolls silverware as assigned on a daily basis Accurately reports tip income on a daily basis. Performs other duties as assigned. Must be 18 years of age. *Weekend Availability Required* Must have reliable transportation Essential Physical Requirements: Walk and stand throughout the entire shift. Continuously reach, bend, lift, carry, stoop, and wipe. Regularly lift up to 50 lbs - Frequently wash hands Regular and predictable attendance Moderate exposure to extreme temperatures Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance Knowledge and Skills: Must be able to effectively communicate with customers, management and coworkers. Must possess basic math, reading and writing skills Must possess basic computer skills Must be able to make change Must be multi-task oriented Must have knowledge of workplace safety procedures Any and all certifications when applicable Employees enjoy: A daytime schedule with no night shifts -- ever - Competitive pay (Commensurate with experience) Excellent training We try not to take ourselves too seriously, but there are a few things we look for in our employees: Passion for fresh food and customer satisfaction Unfailing work ethic and integrity Professional presentation and demeanor Ozark Endeavors, LLC- Franchisee of First Watch

Jimmy's Egg is seeking a fast-paced, multi-tasking Server to join our team. The ideal candidate will have experience in cash handling, be able to maintain a clean work environment during slow periods, and have weekend availability. The Server will be responsible for providing excellent customer service, paying attention to detail, and ensuring a positive dining experience for our guests. Responsibilities Take customer orders and serve food and beverages Handle cash and credit card transactions accurately Maintain a clean and organized work area during slow periods Provide excellent customer service and ensure guest satisfaction Pay attention to detail and ensure accuracy of orders Work in a fast-paced environment and multi-task effectively Adhere to all food safety and sanitation guidelines Perform other duties as assigned by management Requirements Previous experience as a Server preferred Excellent customer service skills Ability to work in a fast-paced environment and multi-task effectively Strong attention to detail Weekend availability is mandatory Ability to handle cash and credit card transactions accurately Knowledge of food safety and sanitation guidelines

We are looking for a guest-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas. Basic menu knowledge. Assign patrons to tables suitable for their needs. Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate. Responsible for hourly bathroom checks. General understanding and operation of Waitlist Me app. Qualifications: Friendly and guest-focused personality. Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance. Ability to clearly communicate guests' needs to Servers, Managers, etc. Ability to effectively communicate on the telephone. Complete our short application today! Compensation: $12.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.

The Beverage Server is responsible to provide a level of service which is gracious, kind and warm that creates a sense of fondness that is Hometown Hospitality and delivers Fun for the casino guests. The Beverage Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency.GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive:1.Be punctual to pre-shift meeting with a positive attitude and openly participate.2.Consistently provide Hometown Hospitality and deliver Fun as well as live the core values of Fun, Friendly and Community.3.Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, Hazcom standards and guidelines.4.Wash hands frequently.5.Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize "upselling" techniques.6.Operate the Point of Sale System according to training provided.7.Practice all alcohol awareness policies and procedures.8.Have complete knowledge and understanding to restaurant and bar menus.9.Clean as you go, clean spills immediately.10.Use chemicals as prescribed and responsibly. Ensuring that all chemicals are in properly labeled containers.11.Assist the supervisor in putting supplies away adhere to 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date.12.Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community.13.Perform other duties as may be assigned by department and/or company management.WORKING CONDITIONSMust have ability to:•Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.•Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.•Resolve problems and conflicts in a diplomatic and tactful manner.•Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.•Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONSMust be a minimum of 18 years of age. High school diploma or equivalent required. Prior food or beverage service experience preferred. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations:•Attend required training sessions offered by the casino.•Obtain required license(s).•Perform the duties described in compliance with local laws and regulations.•Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.•Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.•Have knowledge of the Property's programs to address problem gambling.•Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.•Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.•Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

The Beverage Server is responsible to provide a level of service which is gracious, kind and warm that creates a sense of fondness that is Hometown Hospitality and delivers Fun for the casino guests. The Beverage Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency.GENERAL ACCOUNTABILITIESThe following statements are intended as general illustrations of the work in this class and are not all- inclusive:1.Be punctual to pre-shift meeting with a positive attitude and openly participate.2.Consistently provide Hometown Hospitality and deliver Fun as well as live the core values of Fun, Friendly and Community.3.Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA, Hazcom standards and guidelines.4.Wash hands frequently.5.Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize "upselling" techniques.6.Operate the Point of Sale System according to training provided.7.Practice all alcohol awareness policies and procedures.8.Have complete knowledge and understanding to restaurant and bar menus.9.Clean as you go, clean spills immediately.10.Use chemicals as prescribed and responsibly. Ensuring that all chemicals are in properly labeled containers.11.Assist the supervisor in putting supplies away adhere to 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date.12.Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community.13.Perform other duties as may be assigned by department and/or company management.WORKING CONDITIONSMust have ability to:•Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.•Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.•Resolve problems and conflicts in a diplomatic and tactful manner.•Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.•Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces JOB QUALIFICATIONSMust be a minimum of 18 years of age. High school diploma or equivalent required. Prior food or beverage service experience preferred. Ability to read, analyze, interpret and comprehend technical procedures, government regulations, business periodicals, instructions, and correspondence/memos; write reports, business correspondence and procedure manuals. Attention to detail and accuracy. Maintain confidential information.COMPLIANCE RESPONSIBILITIESIn addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations:•Attend required training sessions offered by the casino.•Obtain required license(s).•Perform the duties described in compliance with local laws and regulations.•Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.•Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member's department.•Have knowledge of the Property's programs to address problem gambling.•Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.•Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.•Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.

Job Details Indigo Sky Casino - Wyandotte, OK Part Time High School None Swing Restaurant - Food ServiceDescription Starting Rate: $9.00 an hour + tips ESSENTIAL FUNCTIONS: To serve food and nonalcoholic beverage to our guests in a timely friendly and enthusiastic manner. To work cash drawer and be held responsible for cash shortages To keep restaurant clean and organized at all times. Work side by side with all 3 Sisters employees To perform this job successfully, a team member must be able to perform each essential duty satisfactorily. Report to work on time, on scheduled days in proper uniform. Stock all food and paper supplies. Keep work area clean and organized. Serve menu items according to casinos recipe standard. Follow all company policy and procedures. JOB PREREQUISITES: Above average oral communication skills Excellent customer service Problem solving capability High capacity for learning Exceptionally groomed This Job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her Supervisor. Qualifications EXPERIENCE: 6 months previous restaurant experience preferred. LICENSES OR CERTIFICATIONS: Be able to obtain/maintain Eastern Shawnee Tribe of Oklahoma gaming license. Serve Safe Certified. Must be able to obtain an Oklahoma liquor license. PHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand and/or walk for 7 1\2 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Be able to lift up to 50lbs. Must be able to stretch, bend, kneel, twist and reach. Must be able to taste, feel, smell, see and be able to read, write and speak basic English WORK ENVIRONMENT: We maintain an alcohol/drug free workplace. Work in casino operations containing second hand smoke, high noise level and bright lights. Must be able and willing to work nights, weekends and holidays as needed.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

We are looking for a guest-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas. Basic menu knowledge. Assign patrons to tables suitable for their needs. Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff. Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate. Responsible for hourly bathroom checks. General understanding and operation of Waitlist Me app. Qualifications: Friendly and guest-focused personality. Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance. Ability to clearly communicate guests' needs to Servers, Managers, etc. Ability to effectively communicate on the telephone. Complete our short application today! Compensation: $11.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. JJ's Grill is an Arkansas based sports bar and grill with 10 locations across the state. We were voted as the 3rd Best Bar in America by BarstoolSports and have taken home Best Buffalo Wing 4 of the last 7 years at WingFest. We strive to create a guest-first experience. If you are interested in joining us, please take a look at our open positions using the filters above.