Server Jobs in Wall, NJ

Maître D' Schedule: Wednesday-Sunday | 4:00 PM - 12:30 AM Industry: Hospitality / Luxury Lounge Salary Range (Dependent on experience): $70,000 - 80,000 Our client, an upscale hospitality group operating a luxury lounge on Manhattan's Upper West Side, is seeking an experienced and polished Maître D' to join their front-of-house leadership team. This is a high-visibility role ideal for someone who brings warmth, professionalism, and exceptional attention to detail to every guest interaction. As the Maître D', you'll be the face of the guest experience-greeting guests with genuine hospitality, managing reservations and walk-ins, and ensuring smooth coordination between service teams. You'll also build relationships with regulars and VIPs, contributing to a welcoming and memorable atmosphere. Key Responsibilities: Warmly welcome guests and manage the flow of reservations, walk-ins, and VIPs Maintain and oversee the reservation system, including waitlists and table assignments Coordinate with servers, bartenders, and management to ensure balanced seating rotation and timely service Build rapport with regular guests and VIPs, anticipating needs and preferences Resolve guest concerns with professionalism and poise Ensure the front entrance and host area remain clean, polished, and inviting Support training and mentorship of host staff, as needed Qualifications: Previous experience as a Maître D', Host/Hostess, or in a similar front-of-house leadership role within upscale dining or lounge settings Strong communication and interpersonal skills Polished appearance and confident, professional demeanor Ability to stay composed and multitask in a fast-paced environment Availability to work evenings and weekends consistently

Role: Hospitality Host Reporting to: Assistant Store Manager or Store Director We seek a Boutique Host who exemplifies our brand's commitment to exceptional service and luxury hospitality. As the first point of contact, you will set the tone for the client experience, ensuring every interaction is seamless, welcoming, and reflects our brand's prestige. This role is also crucial in supporting the sales team by maintaining smooth operations and upholding the highest service standards. What you will do Client Engagement & Hospitality Warmly welcome all visitors, ensuring they feel valued and attended to upon arrival. Managed waiting areas, maintaining a comfortable and organized environment. Offer refreshments and provide thoughtful, tailored hospitality. Scheduled and confirmed client appointments, coordinating efficiently with the sales team. Sales Floor & Operational Support Assist with gift-wrapping and product presentation, enhancing the luxury shopping experience. Securely facilitate the movement of products between the sales floor and the vault. Support cash handling procedures, ensuring accuracy and compliance. Maintain a clean, organized wrapping station and hospitality area, ensuring all supplies are well-stocked. Communicate effectively with the sales and leadership teams to address client needs promptly. Support opening and closing procedures, including setup and breakdowns. Assist with special projects and operational needs as required. Experience preferred: Previous Experience - Prior experience in a luxury retail or hospitality host role is preferred. Exceptional Communication - Ability to engage and connect with diverse clientele professionally. Attention to Detail - Strong organizational skills to manage multiple tasks while maintaining service excellence. Polished Professionalism - Well-groomed appearance and demeanor aligned with luxury brand standards. Flexibility & Adaptability - Comfortable working in a fast-paced environment, with availability on weekends and holidays Your Profile Luxury Hospitality Experience - Background in high-end hospitality, retail, or fine dining, with expertise in table etiquette, beverage service, and gift wrapping. Customer-centric mindset - Passionate about proactively delivering flawless, personalized service. Operational Efficiency - Strong multi-tasking skills, seamlessly balancing front-of-house and back-of-house operations. Luxury Brand Awareness - Knowledge of luxury retail, fashion trends, and high-end clientele expectations is preferred. What We Offer BVLGARI offers a competitive compensation package that includes: Base salary + performance-based commission and more Comprehensive benefits: medical, financial, and paid time off, including 401(k) eligibility Exclusive employee perks, including luxury product discounts and training opportunities BVLGARI is an equal-opportunity employer and celebrates diversity in the workplace. For Internal Candidates We are excited to see LVMH talents exploring opportunities within BVLGARI! If you are interested in this role, please: Contact your direct manager to discuss your career growth. Contact your HR Business Partner (HRBP) for guidance on the internal mobility process. We value your dedication to the LVMH family and look forward to supporting your career journey with BVLGARI.

Upscale and modern restaurant in Point Pleasant Beach Role Description This is a full-time, on-site role for a Server located in Point Pleasant, NJ. The Server will be responsible for providing excellent customer service, taking and delivering orders, ensuring guest satisfaction, and maintaining a clean and organized dining area. Additional responsibilities include taking payments, answering questions about the menu, and coordinating with kitchen staff to ensure timely service. Qualifications Strong customer service and communication skills Ability to work in a fast-paced environment and handle multiple tasks Experience in taking orders, delivering food, and handling payments Team player with the ability to work collaboratively with kitchen and dining staff Attention to detail and strong organizational skills Prior experience in a similar role is a plus Food safety certification is beneficial

Benjamin Restaurant Group is a family-owned and operated restaurant group offering high-quality food in luxurious environments across the New York metro area. Role Description This is a full-time on-site Maître D'/Host/Hostess role located in New York, NY. The Maître D'/Host/Hostess will be the first point of contact for guests entering our restaurant. This role is responsible for greeting and seating guests, managing reservations, and ensuring a smooth flow of guests to enhance their dining experience, and answering calls. A key part of this role involves providing top-tier customer service while maintaining an organized and efficient seating arrangement in the restaurant. Qualifications At least 2+ years experience in luxury hospitality Communication and Customer Service skills Strong interpersonal skills and ability to work in a fast-paced environment Knowledge of fine dining etiquette is a plus Greet guests as they enter the restaurant, providing a warm and welcoming atmosphere, ensure to use guest name, emphasize Loyalty Recognition - driving guest experience. Manage guest reservations and coordinate the seating of guests based on availability. Answer phone calls, take reservations, and assist guests with inquiries. Provide accurate information about the restaurant's menu and specials. Assist with special guest requests, ensuring they are handled with care and attention. Transfer calls to our corporate office Compensation $20-$30 an hour Hours Must be available to work Monday - Thursday from 11am - 9pm and weekends and holidays when needed. Working Conditions On-Site. While performing the duties of this job, the employee is regularly required to stand for long hours, walk, talk, and hear.

Day-1 Medical, Dental, Vision Benefits for eligible colleagues Competitive Pay Paid Time Off Flexible Holiday Time-Off & Flexible Scheduling Instant access to earned wages with PayActiv Enhanced benefits: pet, home & auto insurance & more 401(k) plan options available Bonus earning opportunities Growth potential opportunities Employee Discount at Bloomingdale's & Macy's Stores About: Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way. Job Overview: A Bloomingdale's Hostess/Cashier Professional is an essential part of the customer experience and delivers on our mission to be like no other store in the world, by serving a customer who stopped in for our world famous frozen yogurt or seating a customer who is meeting a friend for a sit down meal. We rely on our restaurant team to deliver an exciting experience through stellar service, knowledge of menu selections and awareness of store events. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes and a staff that ensures a dining experience like no other. Essential Functions: Greet guests with eagerness in a courteous manner and let them know the wait times Accommodate guests when needed Knowledgeable and proficient with register Qualifications and Competencies: High School Diploma or equivalent required 1-2 years related experience Ability to communicate effectively, presenting information in a clear and concise manner Enjoys interacting with customers Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays Physical Requirements: ·Position requires prolonged periods of standing/walking around store or department May involve reaching, crouching, kneeling and stooping Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions Frequently lift/move up to 25lbs FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at bloomingdales JOBS.com.

apply here or email us at: ********************* Assistant General Manager / Service Manager - Iconic French Bistro 🌟 Step Into Leadership at One of the City's Most Timeless & Elegant Dining Destinations 🌟 A highly regarded and iconic French bistro is seeking a polished, service-driven Assistant General Manager (AGM) / Service Manager to join its flagship team. This is a rare opportunity to lead at a renowned fine dining institutionknown for its Parisian charm, impeccable hospitality, and upscale, vibrant atmosphere. With the current General Manager moving out of the city, the AGM is stepping up to take the GM role, creating an exciting opening for a strong AGM or Service Manager to step into a leadership role at a high-profile, sought-after restaurant. This is an opportunity to be part of a team with deep-rooted longevity, a supportive ownership group, and a culture of excellence in hospitality. The restaurant is celebrated for its dedicated team, elite clientele, and refined yet energetic atmosphere, making it one of the most coveted places to work in the industry. 💰 Compensation & Benefits 💰 Salary: $80,000 - $90,000 + Performance Review & Increase at 6 Months 🎯 Annual Bonus Structure ✅ Full Health Benefits 🌿 Two Consecutive Days Off Weekly 📅 Work Schedule: 5 Days Per Week (4 Days on the Floor + 1 Admin Day) ⏰ Hours: Typically 11 AM - 9 PM (subject to business needs) 🌟 Who We're Looking For: The Ideal Candidate We are seeking a refined, poised, and detail-oriented hospitality professional with a strong background in fine dining and upscale service. ✔ Brings Upscale Service Experience - Extensive experience in fine dining or luxury hospitality, with a deep understanding of high-touch, personalized service. ✔ Has Maitre D' & Guest Relations Expertise - Skilled in managing reservations, engaging with VIP guests, and cultivating long-term guest relationships. ✔ Possesses Strong Administrative & Operational Skills - Ability to manage scheduling, floor plans, P&L, service training, and restaurant financials. ✔ Thrives in a Sophisticated, European-Inspired Setting - A background in classic French, European, or fine dining establishments is a plus. ✔ Multilingual (Preferred but Not Mandatory) - French fluency is highly desirable, but additional language skills (Spanish, Italian, Portuguese) are a plus. ✔ Leads with Poise & Professionalism - Able to balance warmth with authority, grace under pressure, and a commitment to excellence. ✔ Is Hands-On & Team-Oriented - This restaurant is known for its long-tenured staff, and we need a leader who will integrate seamlessly and elevate team morale. ✔ Understands the Importance of Presentation - The expected dress code is upscale (suit/formal attire), and maintaining a polished, professional appearance is essential. 🌍 Why This Role is Exceptional ✨ A Restaurant with Deep-Rooted Longevity & Culture - The team values experience, teamwork, and hospitality excellence. ✨ An Elevated, High-Profile Setting - The restaurant attracts a sophisticated clientele, including regulars, celebrities, and industry elites. ✨ A Seamless Leadership Transition - Join at a pivotal moment as the current AGM moves into the GM role, ensuring a strong, stable leadership team. ✨ Growth & Career Development - The ownership group is invested in their team's success, offering room for advancement within the organization. This is a once-in-a-career opportunity to lead at a prestigious, sought-after restaurant, with a refined, lively, and welcoming culture that makes it a true New York institution. apply here or email us at: *********************

We are seeking a dynamic and charismatic TikTok Live Sales Rep to host live-shopping events that provides an interactive and engaging customer experience online. The ideal candidate will present products in an entertaining and informative manner, driving audience engagement and maximizing sales. This is an on-site opportunity allowing individuals to stream a wide variety of prodcuts ranging from fashion, beauty, home décor, kitchenware to gadgets. Key Responsibilities: 1. Livestream Hosting: Host livestreams on TikTok Shop, showcasing products with detailed descriptions, demonstrations, and answering viewer questions in real-time.- Maintain high energy and fast-paced speech and delivery style on stage to keep the audience engaged. 2. Content Preparation: Collaborate with the marketing and product teams to script key talking points, understand product features, and prepare appealing visuals. Stay updated on product details, promotions to ensure effective product representation. 3. Audience Engagement: Foster a welcoming and interactive environment by responding to viewer questions, comments, and feedback during live sessions. Strategize to grow viewership, enhance participation, and build a loyal audience base. 4. Sales and Performance Tracking: Monitor the performance of livestreams, including viewer engagement, sales conversion, and customer feedback. Work diligently with insights and recommendations gained from each session to improve future live sessions. 5. Brand Representation: Act as a professional and approachable brand ambassador, maintaining alignment with company values and messaging. Ensure compliance with TikTok Shop policies and platform standards. Qualifications and Requirements: - Previous experience in sales, public speaking, or live streaming, or similar roles (experience with TikTok or other social media platforms is a plus). - Strong communication and interpersonal skills with a customer-first mindset. - Confidence in presenting and discussing products, with a knack for persuasion. - Ability to adapt quickly to audience dynamics and troubleshoot during live sessions. - Familiarity with e-commerce platforms and sales strategies. - Ambitious, self-motivated, and goal-oriented, with a strong drive to succeed. Key Performance Indicators (KPIs): - Viewer engagement metrics (e.g., average watch time, comments, shares). - Sales generated during and after live streams. - Growth in TikTok Shop followers and repeat viewers. - Positive audience feedback. How to Apply: This position offers a unique opportunity to combine expertise in sales with the dynamic world of social media. If you are passionate about engaging audiences and achieving ambitious goals, we encourage you to apply! Job Type: Contract Pay: $30.00 - $60.00 per hour Commission: offered based on performance No earning cap for exceptional performers.

Onward Search is a specialized staffing and talent solutions company that helps professionals find top jobs with the nation's leading brands. We're looking for an experienced Video Host to join the team at a leading enterprise software company. This is a part-time in studio opportunity where you'll engage audiences and demo cutting-edge B2B technology products across SaaS and Cloud services. As a Video Host, you'll be the face and voice of live product demos, helping prospects and clients understand how complex software solutions can transform their business. If you're a confident communicator with a passion for tech and a talent for storytelling, this could be the perfect fit for you. Responsibilities: Host live product demo sessions and address up to four key audience questions with clarity and confidence. Deliver engaging presentations that highlight software features and real-world benefits. Break down complex B2B SaaS and Cloud-based concepts for diverse audiences. Stay current on product updates to ensure demos reflect the latest features and improvements. Drive audience engagement through interactive and informative virtual sessions. Qualifications: Strong technical knowledge, particularly in SaaS and Cloud environments. Proven experience presenting and explaining software in a B2B or enterprise setting. Confident and clear communicator, comfortable answering questions live. Exceptional presentation and public speaking skills with a charismatic presence. Experience hosting or delivering software demos is highly preferred.

This function includes and is not limited to: Customer service, data entry, insurance billing and payments, problem resolution, following HIPAA regulations, and ordering office supplies. May provide support at several locations. Could also be cross-trained as PSR I to help with some overflow in high-volume times Essential Duties and Responsibilities: Greet customers appropriately. Treat all customers in a courteous manner. Assists patients with kiosk sign-in and ensures accuracy of the name. Contact clients to obtain patient orders. Handles customer inquiries. Reads, understands, and complies with departmental policies, protocols, and procedures: (i.e. Procedure Manuals, Safety Manual, Compliance Manual, Employee Handbook, Quality Assurance Manual). Performs basic clerical duties, i.e. filing, faxing, preparing mail, and some data entry. Phlebotomy - PSC Greeter demonstrates organizational commitment and values. Adheres to departmental and company policies. Reports on time to work, following attendance guidelines. Answers the telephone in a friendly and helpful manner by incorporating the company name, self-identification, and a helpful statement. Use established protocols for reporting customer complaints. Ensures that HIPAA Compliance regulations are followed; uses test translation tables. Completes all required training. Assists with stocking of supplies. Other duties as required to meet the customer's requirements. Completes special projects as requested by the supervisor or manager. Job Qualifications: Required Work Experience: One year of customer service experience Preferred Work Experience: Keyboard/data entry and PC experience Physical and Mental Requirements: Prolonged standing/sitting Able to lift up to 25 pounds; carrying up to 15 pounds for several minutes at a time. Talking Vision - requires constant mental visual attention to details. Walking Balancing Bending/Kneeling Pushing/Pulling Reaching/Twisting Required Knowledge: Medical Terminology is helpful, not required Required Skills: Must be flexible and available based on staffing requirements; weekends, holidays, and overtime. Must have strong communication skills. Able to speak clearly and effectively communicate with customers and peer groups. Demonstrates good organization, communication, and interpersonal skills. Capable of handling multiple priorities in a high-volume setting. Able to make decisions based on established procedures and exercise consistent, independent, sound judgment. Required Education: High School Diploma or Equivalent Required Additional Job Details: MUST speak Chinese, Mandarin, and/or Cantonese. Benefits: Medical, Vision, and Dental Insurance Plans 401k Retirement Fund About The Company: Leading provider of diagnostic information services, empowering healthier lives. Leveraging the world's largest clinical lab database, we offer insights to identify and treat diseases, promote healthy behaviors, and improve healthcare management. Serving millions of patients and healthcare providers worldwide, we're committed to a healthier world, inclusive care, and building value for all stakeholders. About GTT: GTT is a minority-owned staffing firm and a subsidiary of Chenega Corporation, a Native American-owned company in Alaska. As a Native American-owned, economically disadvantaged corporation, we highly value diverse and inclusive workplaces. Our clients are Fortune 500 banking, insurance, financial services, and technology companies, along with some of the nation's largest life sciences, biotech, utility, and retail companies across the US and Canada. We look forward to helping you land your next great career opportunity! 25-20399: #gttqst

The Server is responsible for creating the overall guest experience, taking food & beverage orders, carrying out wine/beverage service, performing table maintenance, completing side work, maintaining health code standards, and providing excellent customer service for our guests as defined by outlet standards. Essential Duties Prompt, efficient and friendly quality service to any and all guests of the restaurants. Comply with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations. Maintain current and accurate knowledge of all menu items Service all beverage (both alcoholic and non-alcoholic) in food outlets. Bus tables in station and completes all side work. Assist restaurant host/hostess when required. Attend periodic meetings and training sessions. Provide outstanding customer and employee service at all times. Present a neat and clean appearance at all times. Perform other duties as assigned. Job Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request. Work Environment: The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. Work/Educational Experience Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations. At least one (1) year related culinary work ABC license Salary Range: $16.6487 - $22.1983

Essential Functions: Set up banquet room as instructed by Banquet Captain to include linen, service-ware and glassware. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Greet guests and respond to requests in a friendly and courteous manner. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary, and check with guests for overall satisfaction. Once banquet is complete, reset banquet room according to Captain’s specifications to ensure the cleanliness of the room for the following function. Other Functions: Regular attendance in conformance with the standards, which may be established by Embassy from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Embassy Suites Columbus Airport rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. Supportive Functions: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. Perform all assigned side work to include replenishing condiments and restocking Banquet shelves with supplies. Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Specific Job Knowledge, Skills, and Abilities: Individual must posses the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skill and abilities. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware. Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 pounds maximum. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker., Rolling Carts In accordance with New Jersey State Legislature (New Jersey Legislature Bill S2310 Sca (1R)) which requires private employers with ten (10) or more employees to include a range of pay for all advertised jobs, promotion, or transfer opportunities. This position pays $25/hr dependent on experience. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

The Onion Tree located on the North Shore of Long Island in the beautiful town of Sea Cliff is hiring Full and Part Time Servers to join our team and help us expand our brand. Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our traditional Pizza Napoletano and (not so traditional), pizzas including Chicken Tikka Masala Pizza, Palak Paneer Pizza, and Short Rib on Pizza - to name a few. Our team is comprised of energetic individuals who are passionate about hospitality and food. It is a very positive work environment and everyone enjoys being a part of The Onion Tree! We do substantial volume in spite of limited capacity and need professional individuals to help us grow bigger and better. The right candidate is: -A Foodie -Has at least 3-5 years of serving experience -Lives within 20-30 minutes driving of Sea Cliff (11579) and has own transportation. -Is available evenings, weekends and holidays. Think you're the right fit? Apply today! This is a great opportunity... Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Engage with guests in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Help food preparation staff when necessary. Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. High school diploma. Ability to work in a fast-paced work environment and deliver orders in a timely manner. Benefits/Perks: Flexible schedules Competitive pay FREE Meal on days you are working

Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development Hutch and Waldo are after a dynamic barista who has experience in high-volume, fast-paced environments. This role will suit a knowledgeable hospitality professional, who has a passion for coffee and cafe culture. We are currently looking for a full-time barista at our Gramercy location. Our store hours are from 7am-4pm, with shifts encompassing 6:30am - 4:30pm. Weekend availability is required. The key focus of Hutch and Waldo's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success. We endeavor to represent the fresh food community's values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special. Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in. We support our community, and local producers and take pride in preparing food fresh and simple. Our focus is ensuring the guest experience is second to none and we are supplying the best product to our customers in a fun and non-attitude environment. We love our locals and regulars, so it is important that you let your personality shine & connect authentically with the community. We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them. Reporting directly to the general manager of the site, you will help push the cafe to a new level of efficient service while delivering an excellent product by not cutting any corners. Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis. We don't compromise when it comes to memorable service, outstanding quality, and products. Responsibilities: Set the day up for success - must be proficient with dialing in espresso and filter coffees. Produce every beverage to industry and company standards with a concentration on quality and consistency. Engage with as many guests as possible and use eye contact when appropriate. Being aware of when to ask for help and how to manage the flow of the bar during a peak rush. Taking ownership of the machine and being aware of what is required for a doh inspection. Keep the surrounding area clean and organized. Push your limits of knowledge by asking good questions and be open to criticism. Qualifications: We are looking for experienced candidates to have: Minimum of 2+ years of hospitality experience, mainly focused on barista roles. Experience working in a similar venue with multiple offerings will be highly valued. Fun & energetic personality. Has a passion for coffee and a dynamic beverage program. Focus on bringing a team together for a common purpose. A thirst for problem-solving and thrives on going over and above. Knowledge and skills to develop staff around the product, service skills, team culture, and guest relationships. Understands what cafe culture is and wants to add to the conversation. Weekend availability is a must! Compensation: $22.00 - $32.00 per hour The Hutch Experience The key focus of Hutch and Waldo's success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success.

Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible for all. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: Deliver exceptional service to guests, ensuring a fun and enjoyable experience Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques Use point-of-sale terminals to enter orders and process payments accurately Serve food and beverages in a timely and courteous manner Manage inventory and order supplies to ensure bar is well-stocked Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready Create fresh and new ideas for specials, cocktails, and promotions. Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns Maintain up-to-date knowledge of all of our technology, additional products, and promotions Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness Verify guests' legal drinking age Assist with closing duties as needed Required Qualifications: Server, bar, and/or hospitality experience encouraged but NOT required. Upbeat energy, enthusiasm, and positive attitude. Ability to work in a fast-paced environment and as part of a team. Ability to stand, walk, and bend for long periods of time. Ability to obtain proper licensing and certifications for the location. Meet state minimum age to bartend. Proficient verbal and written communication skills. Ability to lift up to 50 lbs. Benefits (*applies to full-time employees): Health, Dental, and Vision insurance* Short-Term Disability* Accident and Critical Illness Insurance* 401(k)* Meals while working are included for free Pay: Hourly + tips Job Type: Non exempt, Full-time or Part-time Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Salary Description $10.65 + tips

Event Staffing Company Hiring Bartenders & Servers in NYCWe’re looking for energetic and outgoing individuals to work high-end events at top venues across NYC and surrounding areas.Who This is Perfect For: Actors, models, entrepreneurs, or hospitality professionals looking for flexible, well-paid gigs. Those who prefer guaranteed pay per shift rather than relying on tips. People comfortable interacting with guests in various settings. Requirements: 2+ years in catering/hospitality Professional, polished appearance. Ability to self-report to different NYC locations. Comfortable standing for 8+ hours and lifting up to 50 lbs. Bartender Position (Full Bar Experience Required): Knowledgeable in cocktails and full bar setup. Comfortable serving drinks solo for up to 50 guests. Must be willing to work as a server, busser, event professional, as needed We’re excited to grow our team for the upcoming season—apply now!

We are currently hiring for multiple locations in NYC and Englewood Cliffs, NJ. - Providing excellent wait service to ensure satisfaction. - Taking customer orders and delivering food and beverages. - Making menu recommendations, answering questions and sharing additional information with restaurant patrons. - Hiring a Restaurant server? Sign up for Workable's 15-day free trial to post this job and hire better, faster. Description: We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers. The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we'd like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly. Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays. Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. Responsibilities: - Greet and escort customers to their tables. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies). - Prepare tables by setting up linens, silverware and glasses. - Inform customers about the day's specials. - Offer menu recommendations upon request. - Up-sell additional products when appropriate. - Take accurate food and drinks orders, using a POS ordering software, order slips, or by memorization. - Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages. - Communicate order details to the Kitchen Staff. - Serve food and drink orders. - Check dishes and kitchenware for cleanliness and presentation and report any problems. - Arrange table settings and maintain a tidy dining area. - Deliver checks and collect bill payments. - Carry dirty plates, glasses and silverware to kitchen for cleaning. - Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). - Follow all relevant health department regulations. - Provide excellent customer service to guests. Requirements: - Proven work experience as a Waiter or Waitress. - Hands-on experience with cash register and ordering information system (e.g. Squirrel or Toast). - Basic math skills. - Attentiveness and patience for customers. - Excellent presentation skills. - Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment. - Active listening and effective communication skills. - Team spirit. - Flexibility to work in shifts. - High school diploma; food safety training is a plus.

Salt Creek Grille Banquet Servers Candidate should be an energetic professional with attention to detail. Should follow direction and work independently. Candidate should be available some Nights and Weekends Looking for those with Hospitality & Restaurant experience to contribute to our reputation for excellence service

div class="job-preview-details" div class="vertical-padding" div Part-time, Temporary/div /div div class="job-listing-header"Description/div divp Beacon Hill Club is looking for Part-Time and Seasonal candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize the dining experience by creating a rapport with membership and providing first-class service in a friendly and efficient manner./ppbr//pp The Food amp; Beverage Server is responsible for meeting the needs of members and guests in a prompt and professional manner upon arrival and throughout their dining experience at the Club. Availability must include weekends, evenings, and some holidays as needed. Come join our team!/ppbr//pp Job Tasks and Duties:/pulli Seat guests, present menus, and make food and beverage recommendations /lili Take food and beverage orders from members and guests and answer related questions/lili Greet and continually check-in to ensure member and guest satisfaction /lili Place all orders into the Point of Sale system accurately /lili Perform light cleaning duties such as trash removal in the kitchen and dining room area/lili Clear and reset tables and chairs in a timely manner/lili Assist with restocking and replenishment of inventory and supplies when needed/lili Participate in training sessions, as required /lili Assist Clubhouse Manager and Assistant Clubhouse Manager with other duties, as requested/li/ulp Requirements:/pulli Maintain a neat, clean, and well-groomed appearance at all times/lili Availability to work weekdays and weekends/lili Ability to multi-task while taking care of guests needs and maintaining composure/lili Strong interpersonal skills and service-oriented mindset/li/ulp Education and Experience:/pulli At least 1 year of restaurant experience preferred, but not required/li/ulp Physical Demands and Work Environment: /pulli Walking and standing for extended periods of time /lili Lifting, carrying and pushing/pulling equipment and supplies weighing up to 30lbs. /lili Exposure to adverse weather conditions/li/ulpbr//p/div /div

Dave and Buster's - Freehold is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server. As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen. You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts. Being able to handle unique problems as they arise? A major bonus. Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy. Dave and Buster's - Freehold is located in Freehold, NJ. This job is full time or part time.