Server Jobs in Walker, MI

The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality and friendliness. * Execute professional and informed phone skills when answering guest phone calls/inquiries * Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table * Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic * Manage special seating requests of guests consistent with table availability * Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency * Complete necessary side work during non-busy hours * Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * An individual that thrives in a team-based environment * Has a passion for guest service and hospitality-focused * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to lift and carry up to 40 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

SUMMARY: Under the general direction of Culinary Director, primary responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following: • Ensure the highest quality of customer service is available for our residents • Set up of the dining room tables for meal times • Serve resident meals • Cleaning of dining room, kitchen, or other areas as directed by supervisor • Transports trash and waste to disposal area • Notes areas or articles in need of repair • Ability to pass ServSafe Food Handlers course • Bussing tables & washing dishes (by hand and/or commercial dishwasher) • Other duties as assigned by supervisor or Executive Director QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. • Excellent communication skills and a compassion for older adults • Training and experience in dietary/food serving techniques. LANGUAGE SKILLS: Ability to read, analyze, and interpret facility forms, signs and product instructions. Ability to speak clearly and interpret verbal communication. OTHER SKILLS AND ABILITIES: • Interpersonal relationship skills • Problem solving and logic skills PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of this job, the employee is regularly required to stand, talk, bend, twist stretch, pull or push and lift items 25lb+. Specific vision abilities required by this job include close vision, depth perception, and the ability to adjust focus.

Part-time Description Beacon Corner Bar is a seafood restaurant serving coastal and land fare. The concept was inspired by spending summers off of Long Island in a clamming and fishing community. Serving seafood from the three coasts, East, West, and Michigan, Beacon Corner Bar will have new twists on traditional seafood classics, boils, and handhelds for our non-seafood-eating friends. Join us in creating a unique dining experience located in the heart of downtown Grand Rapids. San Chez Restaurants puts an emphasis on creating a welcoming and warm work environment, where we treat our employees just like our guests. We pride ourselves on our hands-on training where we can ensure all of our employees are set up for success. This company allows for growth and promotion as we strive to promote from within. Hosts are responsible for greeting and seating incoming tables. Keeping accurate counts of guests in the restaurant. Other tasks include rotating between servers for seating priority. Hosts are the first point of contact so a positive, happy attitude is a requirement. Requirements Experience: Previous experience as a host/hostess or in a customer service role is preferred but not required. Skills: Excellent communication and interpersonal skills. Strong organizational and multitasking abilities. Proficiency with reservation and seating software is a plus. Ability to handle high-pressure situations with grace and professionalism. Basic math skills for managing waitlists and reservations. Personal Attributes: Friendly, outgoing, and approachable demeanor. Professional appearance and attitude. Strong attention to detail. Ability to work flexible hours, including nights, weekends, and holidays. Reliability and punctuality. Ability to remain calm and courteous in a fast-paced environment. Physical Requirements: Ability to stand and walk for extended periods. Capability to occasionally lift up to 20 pounds. Education: High school diploma or equivalent is preferred. Duties and Responsibilities: Greet guests as they enter and thank them as they leave. Manage the waitlist and seating chart efficiently. Escort guests to their tables and provide menus. Answer phone calls and handle reservations and inquiries. Communicate guest preferences and special requests to servers and kitchen staff. Assist with maintaining the cleanliness and organization of the front-of-house area. Monitor dining room activity to ensure smooth operations and guest satisfaction. Provide accurate wait time estimates to guests. Handle guest complaints or concerns with professionalism and seek assistance from management when necessary.

The Seating Coordinator (Host) provides warm, friendly, and immediate greetings to guests at the door. Seats and presents clean menus to guests in a friendly, professional, and efficient manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting, seating, and presenting menus to guests Treating guests in a manner to ensure their expectations are exceeded RESY reservations and seating program Observing tables and keeping track of clean, dirty, and occupied tables Taking the guest information and quoting wait time to guests accurately when tables are not immediately available Cleaning, organizing, and stocking menus at host area Answering phone and answering questions concerning the menu and restaurant Interacting with guests coming in and as they leave, ensuring a positive dining experience Filling to go orders, if applicable Maintaining restrooms throughout the shift Performing other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Excellent communication skills (verbally interacts with management, servers, team members, and guests) Must be able to read, write, and determine wait time based on Essence Restaurant Group protocol Must visually scan restaurant for clean, unoccupied tables Strong organizational skills and ability to multi-task Knowledge of workplace safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. View all jobs at this company

JOB SUMMARY: Responsible for promoting and ensuring guest satisfaction by delivering prompt, courteous, and quality restaurant service. ESSENTIAL JOB FUNCTIONS: § Promote and ensure guest satisfaction § Money handling/accounting § Basic cleaning duties to maintain bistro and kitchen area § Prepare and present food to guests' expectations § Safe food handling OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: § Communication both verbal and written § Dependable and customer focus § Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE § Hotel experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law. Employee signature below constitutes employee understanding of the requirements, essential functions and duties of the position.

The Village of Heather Hills is hiring Servers! Cardinal Senior Living offers: The opportunity to work with a great team of professionals to ensure our residents' needs are met in a quality and safe environment. An environment where you can grow, learn and take your skill set to the next level! Benefits: Salary-Cardinal offers competitive wages with a yearly performance merit program. When members of our team go above and beyond, we like to recognize their performance. Benefits-We offer a competitive benefits program to include: Weekly Pay Medical, Dental and Vision plans for you and your family Voluntary Benefits including Life Insurance, Short Term Disability Insurance, etc. Paid Time Off Paid Holidays 401(k) with Company Match Purpose: To provide assistance in the care of Residents through the performance of direct and indirect activities of daily living, following the resident's care plan, and ensuring accuracy when serving food and beverages. Essential Functions- Job Duties: Work with coworkers in a team environment that promotes positive service qualities and respect of residents. Assists coworkers in preparation of food in accordance with directions and standards. Assists in tray assembly according to dietary requirements. Serves food and drinks to residents. Assists residents with food consumption when needed (i.e. cutting food, buttering bread, pouring beverages, delivering trays to tables, etc...). Removes dirty dishes from dining room and cleans tables/areas. Scrapes dishes, loads and operates dishwasher, and washes/scrubs pots and pans as needed. Perform cleaning tasks including sweeping, mopping, cleaning surfaces, and vacuuming to maintain safe and sanitary work area. Make sure any unused food items are covered, labeled, dated, and stored in the refrigerator/freezer. Restocks prep and service areas as needed to maintain an organized work area. Performs additional tasks necessary as directed by the Executive Chef, Cook, or designated person in charge Responsible for dining room set up for meal presentation, delivery of meals to residents, cleaning of dishes, glassware & flatware in work area. Job Requirements: Minimum of sixteen (16) years of age (must provide appropriate work documentation) High School Diploma or equivalent is preferred Experience working in a healthcare setting preferred The Village of Heather Hills is located at 1055 Forest Hill Ave SE, Grand Rapids, MI 49546 Cardinal Senior Living LLC is an Equal Opportunity Employer.

EASY APPLY: Text “BELLE” to 25000 or go to ********************************************* restaurant opportunity with no evening or night shifts! Morning Belle, Grand Rapid's newest breakfast restaurant, is now hiring Servers who live out our value of Uncommon Hospitality! This role is a great opportunity for anyone who has a passion for providing people with incredible dining experiences and is excited by the opportunity to be part of a new concept! Morning Belle Servers are responsible for ensuring all guests have the Uncommon Hospitality experience that defines Morning Belle. They provide friendly accommodating table service, ensure fast and fresh delivery of food, and also spend some of their time as host where they greet guests, make sure seating process is as efficient as possible and cash out departing guests. As a Morning Belle Server, you will play the following role on our team: Greet guests at the door and help them find their table Take guest orders, bring food and drinks to their tables, and ensure they have everything they need Answer guest questions and work with managers to quickly address concerns and provide a great dining experience Ensure all federal and state mandated liquor laws are followed Assist with clearing tables and keeping the restaurant service-ready at all times Complete side work and other duties as assigned We expect our Morning Belle Servers to have the following qualifications: Previous server or host experience Great customer service skills Excellent listening skills Strong attention to detail and organization Ability to effectively communicate and be a great team player in a fast pace, sometimes stressful environment Ability to lift and carry up to 50 lbs at a time If this sounds like a job you would excel in and you meet the qualifications for the role, we'd love to meet you and see how you might fit into our team. Morning Belle is the newest concept from Meritage Hospitality Group, one of the nation's premier restaurant operators headquartered in Grand Rapids, Michigan. We own and operate 320 restaurants across 16 states with approximately 10,000 employees. Our concepts include Grand Rapids area favorites, Wheelhouse Kitchen and Cocktails and Stan Diego Baja Taco Kitchen along with more than 300 Wendy's restaurants. We are extremely excited about this new concept that will be a focus of growth going forward and are looking for team members who are inspired by opportunity and will help us achieve success through service as we add more locations. We value the growth and development of our people and have created roles at Morning Belle that will help facilitate the career growth and success of anyone who desires to grow with us. We will provide you with the training and work environment you need to be successful at Morning Belle. We also offer competitive pay, flexible schedules, meal discounts, benefits for our full-time team members, and management opportunities within a multi-unit hospitality group!

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. The position is located on the beautiful campus of Pine Rest Mental Health Services. Job Description Position Summary You will be responsible for setting up of the service area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on Patients' needs. Assists the Lead Server in the preparation and service of meals, meeting scheduled meal times, and following established policies and procedures within the dietary department to ensure patients receive the highest quality of service. Essential Job Functions Responsible for assisting supervisor with food service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, and stocking patient units. Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures. Qualifications 1 year food service preferred Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to life 50 pounds Benefit Conditions: Only full-time employees are eligible Additional Information Wage: $16.00 - $18.00 AAP/EEO Statement: Forefront Healthcare is an equal opportunity employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Kawa Sushi in Rockford, MI is looking for one server/waitstaff to join our 14 person strong team. We are located on 8 E Bridge St Ne Suite 104 A. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Must be 18 or older to serve alcohol Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Join Our Team as a Dining Server! Why You'll Love Working Here: * Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. * Wellness Program & Reimbursement - Prioritize your health and well-being, $120 a year! * Competitive Benefits for Part-Time Team Members - Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire. * Retirement Savings Plan - Secure your future with employer contributions. * Daily Pay - Get paid when YOU want! * Generous Paid Time Off (PTO) - Includes 6 Paid Holidays and 2 Floating Holidays. * Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! * Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift Schedule: Varies M-F | 6:30am - 2pm (morning and lunch shift) | Every other weekend Department: Porter Hills Village | Main Dining Room What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: * Serve meals to residents with a smile and a friendly demeanor * Take and ensure accuracy of orders * Cater to special dietary requirements and restrictions (i.e. ground or pureed diets) * Watch tickets and run a tray line * Clear tables and maintain a clean and organized dining area What You'll Need: * Must be a minimum of 18 years of age * Prior experience as a waiter/waitress or server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required * Ability to participate in frequent stooping and bending, lifting up to fifty (50) pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9690

p>Summary SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables. Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro. Bus and reset tables as needed. Prepare salad bar items for lunch. Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles. Prepare and stage desserts. Light food prep for special events. Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc. Assist in setting up for meetings, including delivery of snacks, coffee, tea, etc. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. “Open” and “Close” dining rooms as needed. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including but not limited to: serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must have the ability to handle a variety of tasks and functions. Must be able to react calmly in emergency situations. Must have the ability to show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all persons and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and long periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

p>Summary SAVOR... a leading provider of food and beverage services at sports, entertainment and convention facilities has an excellent and immediate opening for a Restaurant Server for The INTERMISSION restaurant located inside The Van Andel Arena. Essential Duties and Responsibilities Self-motivated, detailed oriented and reliable Knowledge of proper table service with the ability to suggest food and beverages to customers. Maintains an organized and clean area that they are working at. Ability to communicate with guest and staff in a timely manner. Good knowledge of mixed drinks, wines and liquor brands. Desire to learn our menu and demonstrate complete understanding of all menu items. Qualifications Basic math and good writing skills (For order taking) Prior experience working as a server for 1-year minimum in a restaurant setting. Positive attitude and neat appearance. Must speak and understand English. Must be able to stand on their feet for long periods of time. Education and/or Experience High School Diploma or GED. Excellent interpersonal and communication skills and a good attitude required. Skills and Abilities Positive, customer service oriented attitude at all times. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to take direction from manager. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Computer Skills Basic understanding of computers. Other Qualifications Must be able to work nights, days and weekends, along with some holidays Must also be able to do other duties as required Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. Note The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. To Apply Applicants that need reasonable accommodations to complete the application process may contact ************ Apply online: SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Frederik Meijer Gardens & Sculpture Park promotes the enjoyment, understanding, and appreciation of gardens, sculpture, the natural environment, and the arts. Meijer Gardens is ranked among the 100 most visited art institutions in the world. The organization embraces the concept of a major cultural attraction centering around horticulture & sculpture. Meijer Gardens' commitment is to create a legacy of lifelong learning, enjoyment, and a rich cultural experience for generations to come. Department: Culinary Arts & Events Supervisor: Event Operations Manager Pay Type: Hourly, Variable Hours Compensation: Starting at $16.00 per hour Responsible for setting up, stocking, serving and dismantling catering and/or bar services for Meijer Gardens' Culinary Arts & Events department. Required to work independently as well as with effective direction and support for other staff members, volunteers, and vendors. Essential Functions Provide guest centric service for culinary arts related events. Follow work assignments and instructions provided by supervisor Read and follow instructions for all food and beverage event set ups. Serve guests according to floor service layout and organization's guiding principles. Clear dining areas and check on guests' experience. Assist with Amphitheater concessions services. Coordinate and document beverage inventory use and accounting information in connection with beverage service Maintain beginning and ending inventory sheets for beverage service. Rotate inventory and stock supplies. Monitor and maintain cleanliness and general organization of facilities and equipment. Maintain clean work areas, equipment, and service locations. Wash china, glassware, flatware, and other equipment related to assigned events. At conclusion of each event, put away equipment and products used in proper locations. Contribute to a positive team approach by working collaboratively with both front and back of house. Provide exceptional customer service, ensuring a positive guest experience by being knowledgeable, approachable, and attentive to guest needs Set up and break down bar(s) according to event needs Ensure all necessary product and supplies are stocked and ready Properly put away all product and supplies Prepare and serve alcoholic beverages to guests Prepare drinks in a timely manner Serve beverages according to organization's standard and guidelines Ensure quality and consistency of beverages Effectively operate POS system Accurately input orders into POS system Process payments Assist with ensuring all applicable regulations, ordinances, codes, and laws are followed i.e., MDHHS, MLCC and any other governing municipals. Education and / or Qualifications preferred: Education: High school diploma, GED, or equivalent preferred. Experience: One year experience in serving and or bartending within the food and beverage industry. Skills/Knowledge/Licenses: Ability to carry and balance serving trays with multiple items. Alcohol training is preferred but not required. Organizational Expectations Embrace Meijer Gardens' mission to promote the enjoyment, understanding and appreciation of gardens, sculpture, the natural environment, and the arts. Embrace the organization's non-profit status and commitment to serving and treating the public with dignity and working with a broad and diverse group of employees, volunteers, members, and guests in a respectful and professional manner. Working Conditions: Basic mobility is expected in offices, grounds, and exhibition areas. Ability to observe details at close range and communicate information accurately with others. Engage in occasional object manipulation with or without assistance, and efficiently navigate the workspace to access essential resources. Ability to regularly move up to 20 pounds, frequently up to 50 pounds, and occasionally move 100+ pounds (i.e., load, unload, and move supplies, medium to heavy weight tools, and equipment). Occasionally ascends/descends a ladder. This job operates in a professional indoor office environment, across grounds, and exhibition areas. Occasionally, may be required to work outdoors under inclement weather conditions. Very customer service-oriented work, requiring multitasking in a hands-on manner i.e., floor coverage and multiple forms of communications. As part of our onboarding process, all new hires are required to complete our background check. Frederik Meijer Gardens & Sculpture Park is an Equal Opportunity Employer. We believe in fostering a diverse and inclusive workplace.

Are you looking to join a fun and fast paced team? Railtown is the place for you! Railtown Brewing is known for brewing quality craft beers in both traditional and unique styles. In 2018, we opened a full service restaurant to compliment our beverage offerings. Since opening, Railtown has cultivated a strong and dedicated local following that now loves our food as much as our beer. We strive to bring food to the table that compliments and pairs well with our beer offerings. Our menu offers a mix of dependable comfort food options, while introducing ingredients and twists that keep things new and interesting. We are a company that cares about its team. We strive to create a warm and welcoming environment where everyone is free to be themselves. The quality of our products and our service have made us a staple in our community. We take pride in providing great guest experiences visit after visit. Weekend availability is a must! Full and part-time positions available. Full time employees are eligible for Medical, Dental, and Vision insurance through our United Healthcare group plan! Job requirements: Basic beer knowledge with a desire to learn more Experience with mixology a plus! Outstanding customer service skills Must take pride in beer and food served Competent at money handling Must be able to stand through an entire 8+ hour shift Must maintain appropriate personal hygiene Must have transportation to and from work Must be reliable and arrive promptly for scheduled shifts Must be able to follow directions well while also being able to think on one's feet Must be able to lift over 25 lbs View all jobs at this company

Join Our Team as a Server! ✨ Why You'll Love Working Here: Career Growth & Development - Advance your career with tuition assistance and school scholarships up to $3,000 per semester. Wellness Program & Reimbursemen t - Prioritize your health and well-being, reimbursed 120 a year! Competitive Benefits for Full-Time Team Members - Enjoy Medical, Vision & Dental Insurance starting on the 1st of the month after 30 days of hire. Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Prorated Vacation Time - Plus 6 Paid Holidays and 2 Floating Holidays to balance work and life. Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases . Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule : Lunch 11pm-3pm | Dinner 4pm - 8pm | Varies Monday - Friday | Every other weekend 🏢 Department: Porter Hills Village | Dining Services Department 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Server at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Serve meals to residents and guests with a smile and a friendly demeanor Take and ensure accuracy of orders Cater to special dietary requirements and restrictions Watch tickets and run a tray line Clear tables and maintain a clean and organized dining area ✅ What You'll Need: Must be a minimum of 16 years of age Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 9652

Job Details Rothbury, MI Part Time High School None Day Restaurant - Food ServiceDescription The purpose of this position is to interact with our guests and ensure they have a great experience when visiting an event at Double JJ Resort. Banquet Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Banquet Servicer will follow through with the proper and timely set-up and execution of banquet events. Set up includes tables, chairs, stages, dance floors and audio visual equipment. General Responsibilities Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room are set as contracted. Confirm and setup A/V equipment needs to contract for the event. Prepare rooms for use; adjusting lights, sound volumes, and temperature as needed for before guests arrive. Be in communication with the lead catering staff regarding any special needs. Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel. Maintain high standards of safety and cleanliness in all areas of the Conference Center. Communicate any areas of need, problems, and concerns from guest to Banquet Manager. If no upcoming events, have rooms in a readiness position for any possible site inspections. Ensure that meeting rooms are re-set for next event contract if it is within one day of previous event. Keep inventory of all Conference Center equipment in order and stored in their appropriate areas. Work with Guest Services to transport any and all items needed for an outdoor event not within the Conference Center and tent areas. Provide all group guests with a lasting experience of the resort with intent for return business Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses. Delivering alcoholic and non-alcoholic drinks for service to your customers table. Properly open and pour wine at the tableside. Performing basic cleaning tasks as needed or directed by supervisor. Adhere to grooming and appearance standards consistently. Understands and can communicate products and services available at the resort. Qualifications Job Qualifications Education: High school diploma or equivalent preferred. Experience: Previous serving experience preferred. Excellent oral communication skills required. Positive interpersonal skills required. Physical Requirements/Work Conditions Frequently lifts/carries up to 25 lbs Occasionally lifts/carries up to 50 lbs May be indoor or outdoor setting depending on outlet Varied weather conditions are expected Varying schedule to include evenings, holidays and extended hours as business dictates

Banquet servers at Railside provide excellent service to our guests for their special events, not limited to, but including corporate parties and meetings, member outings, and of course weddings. Banquet servers are responsible for providing friendly service to ensure our guests enjoy their event. Responsibilities Work together as a team of other servers and kitchen staff Clean tables after guests have finished dining Carry plates from event space to kitchen Must be available for nights and weekend shifts

Job Title: Banquet Server and Set Up Department: Banquets Reports To: Banquet Manager Summary: : A Banquet Server & Set Up employee, you will assist with the coordination and service delivery of food and beverages to provide a memorable experience to our guests. Specific Responsibilities: Maintain standards of quality, service and cleanliness of banquet rooms, public areas and storage areas. Set up banquet areas, tables and serving stations according to the BEO and Standards. Prepare tables for meals, including the complete set up of linens, silverware and glassware. Greet guests in a professional manner and provide education about the food and beverage menus. Prepare and serve non-alcoholic drinks Serve meals/courses from the kitchen and/or replenish buffet items Attend to guest needs throughout the event and communicate any special needs Clear, clean, and reset tables and banquet room at the conclusion of each event Clean, restock, and polish silverware, glasses, flatware, work area, and other equipment Replenish supplies and vacuum Empty wastebaskets and remove trash and table linen Keep banquet and storage areas in clean and orderly condition Perform other duties as assigned Qualifications and Skills Prior Banquet Setup experience preferred Ability to read and interpret a detailed banquet event order (BEO) including diagrams with or without reasonable accommodations. Ability to lift and move multiple tables, chairs, and AV equipment weighing up to 100 lbs. with reasonable accommodations. Knowledge of various types of equipment and set up styles used in meeting rooms, for example, round, boardroom, reception, U-shaped, classroom, etc. Ability to grasp, lift and/or carry or otherwise move or push goods on a hand cart/truck with or without reasonable accommodations. Ability to stand for long periods of time with or without accommodations. We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information or other protected class.