Server Jobs in Ulster, NY

Blooming Hill Farm is looking for servers to build our team. Our restaurant and wedding venue is located on an operating farm. Our ideal candidate is attentive, ambitious, and hard-working. Servers are cross trained on both catering style events and restaurant service. Compensation is $12.50 per hour plus tips when working in the restaurant and $25-30 per hour (flat hourly rate) when working an event. Due to volume of applications we do not respond to all inquiries. If you do not hear back from us please assume we are not interested at this time, or the position has been filled. Responsibilities of Servers Include: Setting up for restaurant service and events. Understanding our menu in order to help customers make menu selections and answering questions about preparation and allergies. Delivering a great customer experience with the hopes of creating repeat guests. Qualifications Desired Ability to listen and communicate effectively Ability to multitask efficiently Ability to work on a team Strong organizational skills Experience as a Server, Catering Waitstaff or Customer Service Representative General Experience in the food and beverage industry We are looking forward to hearing from you!

Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. And when our fans get revved up, it's electric. Wings, Beer, Sports thats who we are with 30 draft lines with a ever changing craft beer lineup. If you have a great personality and strong work ethic we want to speak to you!!!

As the person representing the dining experience at MOSU we are looking for positive individuals who enjoy interacting with guests, are able to multitask, and are attentive. The server's responsibilities will be to serve guests, explain and answer any questions related to our special cooking equipment and to be friendly, courteous and efficient. Responsibilities: Help team in Opening/Closing procedures. Prepare restaurant tables with special attention to sanitation and order. Attend to customers upon entrance/being seated and keep a constant watch on your section. Be attentive, refill glasses, answer questions and assist guests if they need it. Present restaurant menus and guide guests through menu, use of cooking equipment and help select food/beverages. Review orders with guests and taking note of any dietary restrictions or allergies. Collaborate with other restaurant servers and kitchen/bar staff. Deal with complaints or problems with a positive attitude. Issue bills and accept payment. Requirements: Proven restaurant serving experience (Minimum 2 years required). Hands-on experience in cashier duties, handle money accurately and operate POS systems. Attention to cleanliness and safety. Excellent people skills with a friendly attitude. Responsible, trustworthy and shows accountability. High school diploma is a plus but not required. Ability to lift 30 pounds and to stand for 8 hours. Ability to support and participate in a team-oriented environment. Able to perform high-quality work while unsupervised.

BASIC FUNCTIONS AND RESPONSIBILITIES: Provide prompt, courteous service to the dining guests of the Mohonk Mountain House for breakfast, lunch, dinner and special functions according to the standards set by Management. ESSENTIAL JOB FUNCTIONS: •Work in coordination with kitchen staff and other dining room staff ensuring the efficient operation of the restaurant.•Learn standard menu items so that you can describe them to the guest in detail and answer any questions they may have.•Provide recommendations and suggestions aimed at enhancing the satisfaction of diners- such as recommendations about wine pairings.•Open wine bottles and champagne table-side with waiter's corkscrew, and present to guests.•Take and receive food and beverage orders from guest and serve in an efficient, timely and professional manner following the established sequence of service.•Enter guest orders in a POS with the ability to enter special requests such as dietary restrictions, allergies, etc.•Anticipate guest needs and meet them before you are asked to.•Answer guest questions with accurate information and demonstrate a friendly and helpful personality by smiling, eye contact, initiating conversation and engaging with others.•Negotiate stairs up and down while carrying full trays.•Work under crowded and noisy conditions and to navigate around guests with loaded trays.•Handle dishes and glassware carefully.•Provide proper service while serving wines and champagne, and have thorough knowledge of cocktails, spirits, and beer- including local selections.•Set and reset tables with linen, silverware, dishware, and glassware.•Mark silverware with each course.•Clean before, during and after service, maintaining high standards of cleanliness. Store food in accordance with safe food-handling procedures.•Assist in the set up and breakdown of special functions.•Work productively and efficiently with or without supervision when performing routine tasks.•Assume responsibility for all Mohonk Mountain House equipment and supplies. Use caution to prevent loss and abuse of Mohonk Mountain House property.•Adhere to Mohonk Mountain House's Dress and Grooming Standards; present a neat, clean and well-groomed appearance and maintain a positive, professional image to our customers.•Inspect work by touch, sight, sound and smell for conformance to prescribed standards of cleanliness.•Speak, read, and write in English and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.•Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, and stand for up to 5 hours at a time.•Lift up to 50 lbs from ground level to waist height, and from waist height to shoulder height, and carry up to 100 feet without assistance. Walk up to 7 miles per shift.•Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 yards.•See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.•Act calmly and effectively in emergency situations.•Analyze problems and develop and implement action plans to address problems.•Wear Mohonk Mountain House approved safety shoes, and proper safety equipment when performing tasks that recommend such equipment.•Learn and retain knowledge of historical facts and information about Mohonk Mountain House.•Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.•Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays and during peak periods of business.•Perform basic mathematical functions such as addition, subtraction, multiplication and division.•Maintain confidentiality of guests' personal information and use with discretion.•Operate vehicles safely while driving and/or parking in compliance with Mohonk Mountain House Traffic Rules and Regulations. QUALIFICATIONS:•At least 18 years of age.•Knowledge of hospitality and experience in food and beverage service.•TIPS or other state-recognized Alcohol Awareness Training Certification preferred.•Servsafe or other industry-recognized safe food handling certification preferred.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #ZP

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary

BASIC FUNCTIONS AND RESPONSIBILITIES: Provide prompt, courteous service to the dining guests of the Mohonk Mountain House for breakfast, lunch, dinner and special functions according to the standards set by Management. ESSENTIAL JOB FUNCTIONS: •Work in coordination with kitchen staff and other dining room staff ensuring the efficient operation of the restaurant.•Learn standard menu items so that you can describe them to the guest in detail and answer any questions they may have.•Provide recommendations and suggestions aimed at enhancing the satisfaction of diners- such as recommendations about wine pairings.•Open wine bottles and champagne table-side with waiter's corkscrew, and present to guests.•Take and receive food and beverage orders from guest and serve in an efficient, timely and professional manner following the established sequence of service.•Enter guest orders in a POS with the ability to enter special requests such as dietary restrictions, allergies, etc.•Anticipate guest needs and meet them before you are asked to.•Answer guest questions with accurate information and demonstrate a friendly and helpful personality by smiling, eye contact, initiating conversation and engaging with others.•Negotiate stairs up and down while carrying full trays.•Work under crowded and noisy conditions and to navigate around guests with loaded trays.•Handle dishes and glassware carefully.•Provide proper service while serving wines and champagne, and have thorough knowledge of cocktails, spirits, and beer- including local selections.•Set and reset tables with linen, silverware, dishware, and glassware.•Mark silverware with each course.•Clean before, during and after service, maintaining high standards of cleanliness. Store food in accordance with safe food-handling procedures.•Assist in the set up and breakdown of special functions.•Work productively and efficiently with or without supervision when performing routine tasks.•Assume responsibility for all Mohonk Mountain House equipment and supplies. Use caution to prevent loss and abuse of Mohonk Mountain House property.•Adhere to Mohonk Mountain House's Dress and Grooming Standards; present a neat, clean and well-groomed appearance and maintain a positive, professional image to our customers.•Inspect work by touch, sight, sound and smell for conformance to prescribed standards of cleanliness.•Speak, read, and write in English and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.•Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, and stand for up to 5 hours at a time.•Lift up to 50 lbs from ground level to waist height, and from waist height to shoulder height, and carry up to 100 feet without assistance. Walk up to 7 miles per shift.•Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 yards.•See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.•Act calmly and effectively in emergency situations.•Analyze problems and develop and implement action plans to address problems.•Wear Mohonk Mountain House approved safety shoes, and proper safety equipment when performing tasks that recommend such equipment.•Learn and retain knowledge of historical facts and information about Mohonk Mountain House.•Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.•Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays and during peak periods of business.•Perform basic mathematical functions such as addition, subtraction, multiplication and division.•Maintain confidentiality of guests' personal information and use with discretion.•Operate vehicles safely while driving and/or parking in compliance with Mohonk Mountain House Traffic Rules and Regulations. QUALIFICATIONS:•At least 18 years of age.•Knowledge of hospitality and experience in food and beverage service.•TIPS or other state-recognized Alcohol Awareness Training Certification preferred.•Servsafe or other industry-recognized safe food handling certification preferred.Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. #ZP

The Role The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Server position provides exceptional guest service while working collectively and cooperatively in the Clubs, Suites, or In-Seat environment. •Ability to interact with guests in order to assure guest satisfaction. •Provide our guests with personal service and attention to detail that will exceed their expectations. •Serve food, soda, water, wine, draft beer, and bottled beer. •Work as a team with fellow associates and other service departments within stadium. •Support the service staff by clearing/cleaning tables and running food. •Performs opening, closing, and side work duties as assigned •Must be knowledgeable of other food, beverage and retail outlets within the stadium. Qualifications •All applicants must be at least 18 years of age. •Ability to interact with co-workers in order to assure compliance with company service standards. •Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. •Ability to multi task in a fast paced, team orientated setting. •Must be able to read, speak and write English Language in order to communicate with guests. •Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. •Ability to work all events, including: extended hours, nights, weekends, and holidays. •Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time •Two(2) to three(3) years working in a fast paced high-end club, or restaurant is a plus. High school diploma or equivalent. Some college preferred Compensation: $16/hr Interviews and onboarding will be in March 2024. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Cafe Server Falls Village, CT We are seeking a server work in harmony with the café staff and clients. As senior members of the food service staff, the server is to assist restaurant management and will also supervise, coordinate and train junior service staff. Food service duties include interacting with customers, serving, answering questions, informing patrons of special menu items and keeping the dining area clean and organized. Schedule: Per Diem, Varied hours Wednesday through Sunday between 6:30 am and 4:00 pm Your Role: * Greet and seat guests, present menus and serve a dining room section. * Assist clients in serving their sections as needed. * Participate in kitchen and dining area cleaning activities. * Assist in resolving customer complaints * Assist in training employees in service, sanitation, and safety procedures. * Perform various financial activities such as cash handling and deposit preparation. * Compile and balance cash receipts at the end of the day or shift. * Attend monthly staff meetings and collaborate with other personnel about areas of improvement. * Present bills and accept payments. * Comply with all federal, state and accreditation regulatory requirements. Qualifications: * Education Level: high school. College diploma or experience from hospitality related program an asset. * Preferred Experience: minimum 2-year related experience in a guest service environment. * Licensure/certification: ServSafe certification preferred Compensation: The base rate of pay for this position is $16.35 per hour plus tips. Benefits: * 401(k) with employer matching * Free meals while working * Paid Sick Time About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.

Essential Functions: Provides excellent guest service to all guests. Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards Monitors customer needs on a continual basis ensuring all requests will be promptly fulfilled. Maintains a sanitary environment per sanitation guidelines. Uses a POS system to ring in orders, print checks, and cash out guests. Deals with complaints and issues in a professional, patient manner. Makes recommendations and maintains knowledge of all the menu items. Takes food and beverage orders from guests. Performs other tasks as assigned. Core Competencies: Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company's success Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations Demonstrates the courage and initiative to present new ideas and perspective to create positive results Exhibits respectful consideration of viewpoints, situations and others Puts the guest at the forefront of every decision Essential Requirements: Strong interpersonal and communication skills required Strong organizational skills and attention to detail required Ability to work in a fast-paced environment Knowledge/Work Experience: Must be 21 years or older High school diploma or G.E.D preferred Experience in customer service or hospitality preferred ABC license Must have a NYS Food Handlers Permit

Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Servers / Waiters / Waitresses At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” We Pay Weekly - Next day pay of credit card tips available. Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips. Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program. Let us help you reach your full potential at The Nines! At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. Now Hiring / Immediate Opportunities Available for Full Time & Part Time: Servers / Waiters / Waitresses At Ninety Nine Restaurant & Pub we're always looking for great team members to join in the fun and “Love Where You Work” We Pay Weekly - Next day pay of credit card tips available. Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members. Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants Better quality of life - no late night bar hours & flexible schedules! Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Paid Time Off - Earn vacation based upon company policy Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Strong Culture - welcoming and safe environment where you will Love Where You Work! Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively. WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY Submit your application today, we can't wait to meet you. Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer Join the Ninety Nine (The 99 Restaurants) team today. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. Mesero / Mesera roles also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. Advertised per hour average pay is an estimate based on recent data, but not a guarantee. All tipped team members are paid the tipped minimum wage, plus tips.

677 Prime, a top-rated fine dining steakhouse in Albany, NY, is looking to hire an experienced Server to join our team. Summary: The server's main job function is to serve our guests in a timely, courteous and efficient manner; to continue to educate and enhance his/her knowledge of food and beverage so as to direct the guest through a knowledgeable and memorable experience and effectively collect the correct payment for our goods and services. Job Duties: Greets guest within 2 minutes of being seated Take food and drink orders, answering question about food and drinks including method of preparation, portion size, ingredients and price Offers, suggests and inform the guests of products they may be unaware of to enhance their experience Deliver orders to the guest in a timely manner Anticipates guest needs and fulfills those needs courteously and efficiently Serves alcoholic beverages with respect to NYS laws of responsibility. Refills beverages following alcohol awareness procedures Ensures that all products served are rung accurately into the POS system Processes guest's payments following appropriate accounting procedures for closing checks and collecting payment Actively promotes all special events held at the restaurant and in the company Actively attends all educational opportunities provided by management and continually seeks to learn and discover new information and knowledge of food and beverage Prepares thoroughly by performing all side work assignments before and after service Communicates to supervisor all significant matter and assist in prompt corrective action Train and assist with training of any and all new Mazzone Hospitality employees Maintains a respectful and cooperative working relationship with all other employees Maintains a professional, polished appearance Presents a positive and supportive image of the company Side duties include cleaning, stocking and maintaining all aspects of the restaurant Required Skills and Qualifications: Outgoing, pleasant and cooperative personality Willingness to learn and share knowledge with others includes training new hires and support positions Effective communication skills High energy and flexible Ability to lift 30 pounds and to stand for 8 hours Ability to support and participate in a team oriented environment Hourly Rate $10.35

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. Introducing yourself to guests, and informing them of special offers and stock shortages before they select items off the menu. Checking on guests to establish satisfaction with the product and overall experience, and providing management with feedback. Pay Rate: $7.89/hour

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. Join the Discovery family, where quality and service are at the heart of everything we do! This role will be located at one of Discovery Land Company's locations: Silo Ridge Field Club, set outside of Amenia, New York. Silo Ridge Field Club is seeking a seasonal Host/Hostess to join the Food and Beverage Service Department. This position is available from April 15 - November 15, 2025. The Host/Hostess is responsible for the first impression when members and guests walk into our dining facilities, and has the distinct ability to have a direct impact on the experience of our members and guests. The Host/Hostess will assist members with their reservations, taking them to their assigned tables, and assisting the Food and Beverage staff as needed. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees. Key Responsibilities Welcome members and guests at the door with a smile and warm greeting, using guest name whenever possible. Maintain eye contact and correct posture. Manage reservations and walk-in's in an organized fashion. Schedule reservations over the phone, email, or in person requests. Ensure all members and guests with reservations have their required table before arrival. Lead guest to appropriate table according to number of guest. Thank guests and members for their patronage and invite them to return. Assist is seeing all club policy, procedures, and standards are being met by all staff. Any other duties as assigned. Qualifications High school diploma or equivalent. At least six (6) months of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club. Possesses or can obtain State Food Safety Certificate. Knowledgeable of food and beverage operations. Extraordinary attention to detail, quality and service. Additional Requirements Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. Ability to work in a team environment. Ability to stay calm and focused during the busiest of times. Ability to read, write, speak, and understand English; additional languages preferred. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment. Benefits $18.00 USD per hour Medical, Dental, and Vision Benefits Employee Meals, Referral Incentives, and Recognition Programs Professional development and upward mobility opportunities Work-Family Culture About Us Silo Ridge Field Club is a private, gated community situated on 850 acres in New York's scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery's renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: ********************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: ******************************* #LI-MM1

Vision for the Role: The Guest Host plays a vital role in promoting Hume New England's mission by partnering with guest group leaders and facilitating their events. This individual ensures an exceptional guest experience by accommodating needs, exceeding expectations, and upholding organizational policies when necessary. The Guest Host will serve in a variety of environments, adapt to shifting needs, and take initiative in enhancing the role over time. Why Join Us? Be part of a mission-driven, faith-based organization that is dedicated to making a lasting impact on the lives of youth and families. With 3 beautiful camp locations, we offer a unique opportunity for year-round camping ministries dedicated to the glory of God. Be a part of something meaningful where your work directly contributes to making memorable experiences and fostering spiritual growth. Work in a supportive Christian community in a beautiful environment that values faith, growth, and relationships. The Role: Build relationships with guest group leaders to understand their needs and provide exceptional service throughout their retreat experience. Ensure guest accommodations and event logistics are handled efficiently, addressing any issues promptly and professionally. Communicate and uphold organizational policies to maintain safety and alignment with Hume's mission. Serve in various capacities as needed, demonstrating flexibility and a willingness to take on diverse tasks. Anticipate potential challenges and independently identify solutions to enhance guest satisfaction. Exemplify Christian values and provide spiritual support to guests and team members as opportunities arise. Our Ideal Candidate: Evidenced commitment to Jesus Christ and a desire to share the Gospel with others. Must agree with Hume Lake's Statement of Belief and be willing to abide by Hume Lake's Code of Conduct. Must be able to live in Hume Lake housing or provide private accommodations conducive to guests and conference needs. Physical Requirements: Ability to work in both indoor and outdoor settings, sometimes in varying weather conditions. Occasional physical tasks such as moving supplies or setting up event spaces. (Reasonable accommodations may be made to enable individuals with disabilities to perform the functions of the job.) Availability to work flexible hours, including weekends and evenings. Previous experience in hospitality, customer service, or ministry is a plus. Benefits & Perks of Community Living: Be a part of a tight-knit community of believers serving the mission of the camp. Incredibly beautiful views and environment, camping, and walking/running trails. On-site housing provided for a minimal rate. On-site healthcare options and emergency services, as needed. Dining on-site for minimal costs. Salary: $15/Hour If this sounds like you or something you feel called to, we would love to hear from you!

Looking for a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!? We're hiring skilled food service & hospitality professionals to support Annual Spring Event Needs. Primary Location: All throughout Litchfield County, Central CT, Southern CT Why Join Our Team? Work at Top Venues - Premier locations & elite events Competitive Pay & Perks - Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding - Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App - Easily manage shifts with our team Supportive Team Environment - Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation & willingness to commute upwards of at least 15-30 minutes. 6+ Months of Relevant Experience - Food service, kitchen, or hospitality experience required TIPS Certification Preferred - Especially for bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access - Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today & get started ASAP #INDLITCH

Private golf club looking for servers, food runners, bartenders, beverage cart delivery driver. Part time full time available Requirements Must be 16 years and older Must have drivers license or reliable ride to work Salary Description $18 per hour ++

Located in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Just two hours' drive from New York City, it is renowned as one of northeast America's most distinguished luxury hideaways. Memories are made easily when you stay at our boutique hotel in Litchfield County, a portal to a simpler time, where the definitive measure of the good life is in soul-stirring moments rooted in the idyllic countryside. Job Description Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible. Thank guests with genuine appreciation and provide a fond farewell Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings Comply with quality assurance expectations and standards Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards Follow appropriate procedures for serving alcohol Record transactions in the system at the time of order Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment Follow company and department policies and procedures Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist Qualifications Must be able to adhere to timelines in completion of set-ups. Must be able to work well under pressure Must be able to accurately follow instructions, both verbally and written Must be highly detail orientated At least 1 year of server experience Ability to work a flexible schedule, including weekends and holidays, according to department needs. Must be of minimum age to serve alcohol. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. MFINN2013 LLC is an Equal Opportunity Employer, M/F/D/V. MFINN2013 LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, MFINN2013 LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

***Pay Rate $12.64 per hour*** Essential Duties/Core Competencies: Prompt, efficient and friendly quality service of drinks ordered. Proper input of each order into the POS system. Comply with all department rules, regulations, policies, procedures and internal controls and all local, state and federal rules and regulations as they pertain to the service of liquor. Comply with T.I.P.S. training. Prepare set-ups and properly garnish drinks. Retrieve used glasses. Responsible for proper balance of server bank where applicable. Attend periodic meetings and training sessions. Promote positive public and employee relations. Present oneself in a neat and clean appearance at all times. Perform other duties as assigned. Essential Requirements To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical and Mental Demands: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. Language Skills: Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations. Mathematical Skills & Reasoning Ability: Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets of statistical data. Ability to decipher various reports and maintains reports upon request. Work Environment The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner. Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property. The Company is committed to achieving full equal opportunity without discrimination based on race, religion, color, sex, national origin, politics, marital status, physical disability, age or sexual orientation or any other status protected by law. We welcome the strength of diversity in our workforce.

Looking for a flexible, rewarding, and dynamic opportunity in the food service and hospitality industry this Spring Season!? We're hiring skilled food service & hospitality professionals to support Annual Spring Event Needs. Primary Location: All throughout Litchfield County & Southern CT Why Join Our Team? Work at Top Venues - Premier locations & elite events Competitive Pay & Perks - Weekly pay, flexible scheduling, and access to top facilities Seamless Digital Onboarding - Quick & hassle-free hiring process What We Offer: User-Friendly Scheduling App - Easily manage shifts with our team Supportive Team Environment - Work with industry professionals Flexibility! What You Need to Join: Reliable Transportation & willingness to commute upwards of at least 15-30 minutes. 6+ Months of Relevant Experience - Food service, kitchen, or hospitality experience required TIPS Certification Preferred - Especially for bartender roles Must be 18+ & Authorized to Work (W-2 Employer) Pre-Employment Screening & ID Verification Required Regular Phone/Email Access - Stay updated on schedules & assignments 2 Professional References 🚀 Apply Today & get started ASAP #INDBKS