Server Jobs in Torrington, CT

divp class="MsoNormal"bApplebee's/b started with the same philosophy we follow today - focused on serving good food to good people!/p p class="MsoNormal"T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill amp; Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors./p p class="MsoNormal"We offer a fun environment where real connections and friends are made! YOU BELONG HERE!/p p class="MsoNormal"bWe're looking for talented:/b/p ul li class="MsoNormal"bSERVERS/b/li /ul p class="MsoNormal"If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you!/p p class="MsoNormal"REQUIREMENTS:/p ul li class="MsoNormal"Must be at least 18 years old/li li class="MsoNormal"Eligible to work in the United States/li li class="MsoNormal"1+ year of restaurant front of house experience preferred, but not required/li li class="MsoNormal"Team-oriented with a passion to succeed/li /ul p class="MsoNormal"OUR PRINCIPLES:/p ul li class="MsoNormal"Respect your team; treat them as you would like to be treated./li li class="MsoNormal"Integrity is everything, act as an owner./li li class="MsoNormal"Cleanliness and attention to detail in all aspects of your restaurant./li /ul p class="MsoNormal"bi What's in it for you? /i/bWe can offer you:/p ul li class="MsoNormal"Competitive wages/li li class="MsoNormal"Meal discounts/li li class="MsoNormal"401(k)/li li class="MsoNormal"A great work atmosphere/li li class="MsoNormal"Flexible schedules amp; much more!/li /ul p class="MsoNormal"iApplebee's is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses./i/p p class="MsoNormal" We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer./p/div

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As an Entertainment Host you are part of the "Cruise Staff" team and act as emcee for all adult/family and children's activities. You will learn and perform scripted material and choreography and participate in day/evening deck parties, games shows, trivia contests, sports challenges, ship/island tours, bingo. You will have high guest interaction that does involve ongoing microphone use and regular onstage activity. Consideration for this role does require an audition. You will report to the Entertainment Manager **Responsibilities :** + Function as emcee for onboard events and venues, requiring microphone use and stage presence + Manage set-up/clean-up, facilitation and participation in all activities for an audience of children, adults and family activities + Talk with Guests of all ages + Look for Guest interactions while displaying boundless amounts of energy and enthusiasm + Learn and perform scripted material and choreography + Perform meet and greet functions in the lobby/atrium during Guest embarkation and disembarkation + Perform meet and greet functions in front of Walt Disney Theatre at the start and conclusion of events within the theatre; provide help to Guests needing special assistance; assist with 'show stops' if necessary + Host activities, games and trivia contests during televised sporting events, and Youth Activities programs + Support recreational activities on Disney Castaway Cay/ Disney Lookout Cay as scheduled + Help maintain appropriate Guest flow in all areas onboard, informing Guests of other onboard activities to ensure Guest participation; encourage program participation for all age groups + Provide an emotionally and physically safe environment for Guests of all ages + Conduct required sanitizing procedures based on USPH requirements when associated with appropriate programs and events + Assist with dispatch of Port Adventures - meet Guests at assigned debark venue, spiel important excursion information, collect tickets and waivers and escort Guests to meet their appropriate vendor; escort Guests as the Disney quality representative, as scheduled + Maintain stock and help distribute departmental supplies + Help promote Crew events + Follow scripts, but also ad lib + Perform abbreviated shows based on weather conditions, safety issues, and Entertainment Management decisions + Report costume, technical, and maintenance needs + Prepare and strike programs ensuring proper clean-up, inventory program consumables, maintain costumes and cleanliness and order for program storage spaces **Basic Qualifications :** + Participation in the Audition/Interview process required + Maintain Disney Character Integrity + Perform in environments that have pyrotechnics, chemical smoke, haze, fog, dry ice, and other special effects + Minimum two years experience working within a position that expresses hosting experience, stage experience and public speaking skills + Minimum two years experience in a public relations, entertainment, guest services, resort/recreational, camp, or related field + Relate well to audiences of all ages and demographics while offering a passion for engaging an audience in entertaining program and event + Microphone skills, team skills, detailed, flexible, and committed to Guest Satisfaction + Must be able to entertain and command the attention of large groups of Guests of all ages + Willingness to learn dance routines and to dance in a 'club' style setting **Additional Information :** This is a **SHIPBOARD** role You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1250046BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

div name="main"div class="cl HeadSecondary"h2Job Details/h2/divdiv aria-label="Job Details" class="row" name="local_row"div class="col-md-6 local-tax-col local-ee" id="job DetailsLeftColumn" name="local_left"div class="row form RowStandard" id="Job Location-row" div class="form Line"div aria-label="Job Location" name="Job Location"span aria-label="Job Location" class="" name="level"CHESHIRE, CT/span/div/div/div/divdiv class="col-md-6 local-tax-col local-client" name="local_right"div class="row form RowStandard" id="Salary Range-row" div class="form Line"div aria-label="Salary Range" name="Salary Range"span aria-label="Salary Range" class="" name="level"$16.75 /span/div/div/div/div/divdiv class="cl HeadSecondary"h2Description/h2/divdiv aria-label="Description" class="row" name="description" style="word-wrap: break-word;"div class="row form RowStandard" id="job Desc-row" div class="form Line"span class="fb Text ignore-global-css" name="job Desc"p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"General Description/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';" strongspan style="font-family:'Times New Roman', serif;"Responsible for table service to residents. Perform duties in compliance with established company policies and procedures, and performs in a professional manner. Duties include the setting up and clearing of the dining room. /span/strong/span/span/p p style="margin-left:72px;"span style="font-size:12pt;"span style="font-family:'Courier New';"strong /strong/span/span/p pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Essential Job Functions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to take food order/strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates ability to deliver food ordered by residents./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Demonstrates positive, courteous and considerate manner to all guests./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for maintaining the dining room in a sanitary and orderly manner./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Responsible for any assigned cleaning tasks and/or side jobs./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Attends scheduled meetings and inservices./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Adheres to unit standards of dress./strong/span/span/li li style="text-align:left;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Performs other duties as required in the Culinary Department./strong/span/span/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Characteristics/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates neatness, accuracy and dependability./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Contributes, develops and carries out new ideas./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates an ability to work with others./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work independently./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to work in cost and time efficient manner./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Teaches skills and knowledge to new staff./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Wears appropriate clothing/uniform. Appearance is neat and well kept./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Relates well with residents; is friendly and pleasant./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Demonstrates good safety habits -uses equipment appropriately./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Attendance/punctuality-comes to work when scheduled and on time./span/strong/span/span/li listrongspan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"Attends required in-services. /span/span/strong/li /ol pspan style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Equipment to be used/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;" Dishwasher tray carts Coffee Maker Soda/ Juice Dispenser/span/strong/span/span/p p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Key Accountabilities (with or without reasonable accommodation)/span/u/strongstrongspan style="font-family:'Times New Roman', serif;": /span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Table etiquette - tables are set correctly; Residents are being served properly in polite, responsive manner./strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ticket accuracy - food orders from residents are accurately recorded and correct food delivered./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Dining room cleanliness is maintained, including tables, floors, chairs, and food services tables and cabinets./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Sanitation - practices sanitary procedures in food handling, serving, cleaning of kitchen and dining room areas and storage./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Dishroom responsibility - help wash, put away clean dishes, monitor cleanliness of dishes, glassware and flatware./span/strong/span/span/li /ol /span/div/div/divdiv class="cl HeadSecondary"h2Qualifications/h2/divdiv aria-label="Qualifications" class="row" name="qualifications" style="word-wrap: break-word;"div class="row form RowStandard" id="job Qualifications-row" div class="form Line"span class="fb Text ignore-global-css" name="job Qualifications"p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Work Area and Working Conditions/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ul li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Well lighted, well ventilated kitchen, dining rooms, and dish room./span/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Subject to frequent interruptions./span/strong/span/span/li /ul ul li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Frequently exposed to wet and humid conditions, moving mechanical parts, fumes, or airborne particles, extreme cold and extreme heat./span/strong/span/span/li /ul p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Entry Level Qualifications/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ol lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to read and comprehend instructions, correspondence and memos./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Ability to positively present information in public both one-on-one and small group situations to residents, guests and employees./span/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to perform simple math/strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to perform those operations using units of American money and weight measurement, volume./strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form./strong/span/span/li li style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Times New Roman', serif;"strong Ability to deal with problems involving several concrete variables in standardized situations. /strong/span/span/li /ol p style="text-align:justify;" /p p style="text-align:justify;"span style="font-size:12pt;"span style="font-family:'Courier New';"stronguspan style="font-family:'Times New Roman', serif;"Physical Requirements/span/u/strongstrongspan style="font-family:'Times New Roman', serif;":/span/strong/span/span/p ul lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Must be of good physical and mental health./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"While performing the duties of the job, the employee must be able to frequently sit, stoop, kneel, crouch or crawl, stand, walk, use hands, talk, pull, push, feel, and smell./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"While performing the duties of the job, the employee must be able to regularly lift and move 30 lbs. and up to 50lbs. occasionally./span/strong/span/span/li lispan style="font-size:12pt;"span style="font-family:'Courier New';"strongspan style="font-family:'Times New Roman', serif;"Specific vision abilities required, including close vision, distant vision, color vision, peripheral vision, depth perception, and ability to adjust focus./span/strong/span/span/li /ul /span/div/div/div/div

Join, stay, and grow with Benchmark. Connect with your calling. We are looking for a full-time Server to join our team in Ridgefield, CT! As part of the Benchmark dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of others. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Responsibilities Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Requirements Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

FIND YOUR FIRE! Sally's Apizza, renowned for its New Haven Style Apizza since 1938, is expanding our locations and corporate team nationwide! Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world. We hand-craft authentic pizza in custom-designed ovens, using the original recipes. With a commitment to sharing exceptional pizza with all, we're on a mission to spread our passion far and wide. With Sally's growth, comes new opportunities from management to corporate roles. We offer coaching, training, and promotion within, giving you a path to pursue your future career goals. --------- DESCRIPTION & RESPONSIBILITIES As a server you work directly with guests, to provide an amazing dining experience. As a server, you will provide outstanding hospitality for every occasion, assisting guests in their menu selection by communicating new items, sizing, etc. As the Server you will …. Greet guests warmly upon arrival and guide them through the dining experience ensuring to follow the Sally's Steps of Service. Provide outstanding service to our guests. Present menu to guests and provide detailed information about portions, ingredients, and potential food allergies. Make menu suggestions and inform guests about new menu items. Take accurate food and drink orders using a POS ordering software. Serve food and drink items. Check in with guests regularly to ensure their needs are met, and to provide any additional items. Process payments accurately and efficiently, including handling cash and credit card transactions. Comply with all food and beverage regulations, including verifying the identification and age requirements of customers. Stay focused and nurture an excellent guest experience. Maintain clean, sanitary, and organized dining area, including setting and resetting tables. Assist in maintaining a clean and sanitary workplace. Complete any and all side work assigned in a timely manner. --------- JOB REQUIREMENTS / COMPETENCIESLanguage English Basic Spanish (preferred but not required) Experience Strong customer service skills Knowledge of the menu Knowledge of POS systems Ability to communicate basic food preparation. Attention to Detail Taking responsibility for a thorough and detailed method of working. Handling cash accurately. Processing credit cards. Organizational Awareness Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization. Oral Communication Shaping and expressing ideas and information in an effective manner. Builds on things that are already working well within the brand. Integrity Upholding generally accepted social and ethical standards in job-related activities and behaviors. Work Environment Ability to stand, walk, bend, for extended periods, and lift up to 25 lbs. Constant reaching turning and twisting --------- SALARY & BENEFITS $25-$35, Including Tip Credit Weekly Pay! Tipped Position Benefits are available for full-time positions! Dental Insurance Flexible schedule Health insurance Paid sick time Referral program Vision insurance SALLY'S CORE VALUES Obsession for Apizza: True passion for the uncompromised quality and tradition of New Haven Apizza. Strive for excellence and bring your personal best to work every day. Commitment to Our Guests: Demonstrate warmth and care while creating memorable moments of hospitality for all guests. Strength of Character: Take pride in your job and use your best judgment to do what is right and fair even when no one else is looking. Actively seek to build trust with colleagues and guests. We Are Hungry: We are a teaching company filled with people who are hungry for knowledge and growth. Our hunger is insatiable, and we crave honest feedback to strengthen our skills and hold each other accountable. IND128 #LI-DNI

Do you stand out in a crowd? Dazzle people with your presence? Been told that you are the life of the party? At Cinépolis, our Servers bring our food & beverage menu to life with their star quality. ROLE PURPOSE: A Server's main goal is to provide stellar service for guests, ensuring an indulging experience that keeps them eager to return. Servers provide the vital link between guests and the kitchen. They accurately take food and beverage orders, relay orders to kitchen for preparation, and deliver prepared food and drinks to guests while providing superior guest service. RESPONSIBILITIES • Be proactive with greeting all guests in the theater before their request for service• Answer Plex Call System in a timely manner to further assist guests• Embody Nice and Amazing Service by following all In Seat Dining procedures• Guide guests through the menu and suggest promotions, add-ons, or upselling, demonstrating knowledge of menu• Demonstrate Passion, Commitment, and Integrity at all times by running food and beverages, bussing trays and cleaning seats, and helping other team members whenever possible• Ensure all food orders are inputted rapidly and accurately in point of sale system and check back with guests to ensure they have received their orders and everything they need to enjoy their meal and drinks• Process all payments correctly and responsibility and returning to guests at appropriate time to limit disruptions to the films• Implement alcohol service and safety training, including not over serving an intoxicated guest and do not hesitate to ask for management intervention if necessary• Process daily server paperwork accurately and timely• Check guest's identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages• Navigate guest complaints and assist with requests or direct them to proper resource if unable to assist• Assist with crowd control and seating of guests as needed• Inform management of guest complaints and or maintenance requests• Complete all opening, mid and closing procedures- including but not limited to side work• Attend and participate in trainings and meetings• Other duties as assigned QUALIFICATIONS AND SKILLS • Must be 18 years or older. Refer to state law requirements• 1+ years of full-service serving experience• ServSafe and Alcohol training certifications preferred or must complete training and certification provided by Cinépolis prior serving• Ability to work with Vista Point of Sale System and perform basic math.• Exceptional guest service orientation• Equally comfortable communicating and working with guests, peers, subordinates, and supervisors• Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basis• Availability to work during holidays, nights, and weekends• Is organized and able to prioritize in a fast paced and constantly changing environment while maintaining a smile and positive attitude• Availability to work during holidays, nights, and weekends EMPLOYEE PERKS! • Free Popcorn & Soda • Free Employee Meal • Food & Beverage Discount • Free Movie Passes Please note, this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change or be added at any time per the business needs. Cinépolis USA is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Major Responsibilities: Greets and seats guests, presents menus to guests, informs them of specials. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Take names on a waiting list. Run the floor plan board. Observes tables and keep track of clean, dirty and occupied tables. Takes guest information and quotes wait times to guests accurately when tables are not immediately available. Cleans, organizes and stocks menus at host area. Answers phone and answers questions concerning the menu and restaurant. Interacts with guests in and as they leave the restaurant to ensure positive dining experience. May be required to fill to go orders, if applicable. Maintain restrooms throughout shift. Other duties as directed. Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones, computers/iPads, printers, and other office equipment. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws.

Cafe Server Falls Village, CT We are seeking a server work in harmony with the café staff and clients. As senior members of the food service staff, the server is to assist restaurant management and will also supervise, coordinate and train junior service staff. Food service duties include interacting with customers, serving, answering questions, informing patrons of special menu items and keeping the dining area clean and organized. Schedule: Per Diem, Varied hours Wednesday through Sunday between 6:30 am and 4:00 pm Your Role: Greet and seat guests, present menus and serve a dining room section. Assist clients in serving their sections as needed. Participate in kitchen and dining area cleaning activities. Assist in resolving customer complaints Assist in training employees in service, sanitation, and safety procedures. Perform various financial activities such as cash handling and deposit preparation. Compile and balance cash receipts at the end of the day or shift. Attend monthly staff meetings and collaborate with other personnel about areas of improvement. Present bills and accept payments. Comply with all federal, state and accreditation regulatory requirements. Qualifications: Education Level: high school. College diploma or experience from hospitality related program an asset. Preferred Experience: minimum 2-year related experience in a guest service environment. Licensure/certification: Serve Safe certification an asset. Compensation : The base rate of pay for this position is $16.35 per hour plus tips. Benefits: 401(k) with employer matching Free meals while working Paid Sick Time About Mountainside: Mountainside Treatment Center is a dynamic, fast-paced and growing recovery facility that values innovation and an obsession with providing Best in Class service to our Clients. Founded in 1998, we are a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a vital role in our success. Here at Mountainside Treatment Center, we strongly prefer all employees to be fully vaccinated for Covid-19 (including regularly scheduled boosters) and the Flu as recommended by the CDC. Mountainside is an equal opportunity/affirmative action employer and strongly encourages the applications of women, minorities, and persons with disabilities.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Must be available nights and weekends. Must have a positive attitude and work as a team player. This role will pay an hourly rate of $15.60 to $16.00, plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work nights and weekends. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar and food offerings so that patron questions may be accurately answered Must be able to work as a team. Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Must be able to work nights and weekends Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are seeking a customer-oriented and reliable Food Server to join our team. The Food Server will be responsible for providing efficient and friendly service to our members, taking orders, and delivering food and beverages to their tables. The ideal candidate should have excellent communication skills, be able to work well in a fast-paced environment and have a genuine passion for providing a great dining experience. Key Responsibilities: Greet members and provide excellent customer service Take accurate orders from customers and input them into the POS system Serve food and beverages to customers according to established service standards Check back with customers to ensure their satisfaction with their meal and address any concerns they may have Accurately bill member accounts in POS (NO Cash/Credit Card handling) Clean and maintain tables, chairs, and dining area as needed Ensure the overall cleanliness and organization of the restaurant Assist other team members as needed to provide the best possible customer experience Follow all health and safety regulations, including food handling procedures, to maintain a safe and healthy environment for customers and team members Requirements High school diploma or equivalent Prior experience in a restaurant or hospitality industry preferred Strong customer service skills and the ability to handle difficult customer situations with tact and professionalism Excellent communication and interpersonal skills Ability to work in a fast-paced environment while maintaining attention to detail Ability to stand for extended periods of time and lift up to 25 pounds Flexibility to work evenings, weekends, and holidays as needed

no late nights looking for fulltime and part time We are seeking a Dining Server to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. No experience is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and clients. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! On the job training Ability to advance in the company Health benefits for Full Time employees PTO for Full Time employees Responsibilities: Assist with meal preparation and serving Ensure dining areas are clean and presentable Take orders and serve requested items timely Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to multi task Reliable means of transportation to and from work No experience required Equal Opportunity Employer, including disabled and veterans.

Spring Meadows by Monarch: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description The Dining Servers provide excellent customer service and create a pleasant dining experience for Residents and guests, through taking meal orders, serving meals, and providing assistance. Various full and part time schedules available. Responsibilities and Duties: Take residents' dining orders in a friendly and attentive disposition Learn and retain residents' names, special requests, and dietary restrictions Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.) Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed Ensure safe food handling Assist with preparation of beverages, snacks, desserts, salads, and condiments for service Assist residents with any special dining requests Ensure all residents are accounted for during each meal, and completing documentation of their attendance Assist with special events Participates in and attends all in-service training as scheduled Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures Other duties as assigned Qualifications High school diploma preferred/GED accepted Minimum of one (1) year experience in fine dining hospitality and/or full service senior living Ability to handle multiple priorities Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Experience working with seniors Physical Abilities: While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. Intermittent physical activity includes lifting and supporting residents. The associate must use proper body mechanics. Additional Information Additional Benefits for Part Time Team Members: Paid Time Off (PTO) Medical Coverage Health Advocacy Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Free Parking Supportive Leadership Referral Bonuses And More! COVID-19 vaccination, or qualified exemption, required.

We are seeking a dedicated and enthusiastic Restaurant Server & Bartender to join our dynamic team. The ideal candidate will provide exceptional service to our guests, ensuring a memorable dining experience while efficiently managing bar operations. Key Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and beverage orders accurately and efficiently - Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes - Maintain cleanliness and organization of the bar and dining areas - Provide recommendations and answer questions regarding menu items and beverages - Process payments and handle cash transactions with accuracy - Collaborate with kitchen staff to ensure timely and accurate order delivery - Uphold health and safety regulations in food and beverage service Requirements Skills and Qualifications: - Previous experience as a server and bartender in a restaurant setting preferred - Strong communication and interpersonal skills - Ability to multitask and work in a fast-paced environment - Knowledge of food and beverage pairings and mixology techniques - Excellent customer service skills with a positive attitude - Ability to work flexible hours, including evenings and weekends - Must be of legal age to serve alcohol in accordance with local laws We offer a supportive work environment and opportunities for growth within our establishment. If you are passionate about providing excellent service and enjoy working in a team-oriented atmosphere, we encourage you to apply.

TPC River Highlands is a private golf course located in Cromwell, CT, just outside of Hartford. TPC River Highlands' championship golf course hosts the PGA TOUR's Travelers Championship, the largest professional sports event in Connecticut. Along with the world renowned golf course, TPC River Highlands opened a brand-new state of the art 40,000 square foot clubhouse in 2019, featuring three event spaces, covered patios, two full kitchens, and an outdoor event lawn, capable of hosting events from 12-person private dining to 500-person events. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Private golf club looking for servers, food runners, bartenders, beverage cart delivery driver. Part time full time available Requirements Must be 16 years and older Must have drivers license or reliable ride to work Salary Description $18 per hour ++

Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 55 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! What's in it for you? We can offer you: Competitive wages Meal discounts 401(k) A great work atmosphere Flexible schedules & much more! We're looking for talented: HOSTS / HOSTESSES In this role you will be responsible for greeting and welcome guests as they arrive at the restaurant. Answer phone calls and provide information to guests.Collaborate with servers, kitchen staff, and management to ensure smooth operations If you have a commitment to ensuring the highest quality dining environment for our guest and the drive to succeed, we want to hear from you! HOST/HOSTESS REQUIREMENTS: Must be at least 17 years old Eligible to work in the United States Team-oriented with a passion to succeed OUR PRINCIPLES: Respect your team; treat them as you would like to be treated. Integrity is everything, act as an owner. Cleanliness and attention to detail in all aspects of your restaurant. Applebee's is a full-service restaurant concept that has growth opportunities for team members in a well- established environment. Grow your career with us! This restaurant front of house job for Hosts or Hostesses will focus on guest seating or greeting or reception duties in which you will be expected to provide great customer service. We are a Franchisee of Applebee's and an Equal Opportunity / E-Verify Employer.

Join, stay, and grow with Benchmark. Connect with your calling. Join Benchmark at Ridgefield Crossings - a vibrant senior living community! We are looking for a full time Dining Room Server to join our team in elevating the dining experience for residents! As part of the dining team, your role will be to foster a clean and welcoming dining environment while making a difference in the lives of seniors. If you have a passion for friendly and personalized service, take pride in serving delicious meals, and are looking for a remarkable company that aligns with those values, then this opportunity is made for you! Employment Status: Part Time Schedule: Variable - No late nights! Location: 640 Danbury Road, Ridgefield CT. Conveniently located off of Route 7 in Ridgefield CT and less then 10 minutes from the Danbury Fair Mall. Responsibilities include but are not limited to: Takes food and beverage orders from residents and serves meals on a timely basis that are both presentable and appetizing in appearance. Sets up and delivers meal trays and food carts to the dining room as instructed. Handles requests from residents who require assistance with meal selection or have specific needs. Sets up the dining room for the next scheduled meal. Assists in inventorying supplies. Required Skills / Experience: Must be able to follow written and oral instructions. Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations. Must be able to serve food and beverages for residents in a prompt and efficient manner. Be able to lift up to 50lbs. This is primarily a standing position and required to stand in one place for extended periods of time. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Must be available nights and weekends. Must have a positive attitude and work as a team player. This role will pay an hourly rate of $15.60 to $16.00, plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work nights and weekends. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Maintains high responsiveness to customer desires and requests. * Maintains a professional and clean appearance. * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar and food offerings so that patron questions may be accurately answered * Must be able to work as a team. Qualifications * Experience working in a fast-paced, high volume environment preferred * Must have a High School Diploma, G.E.D. or related Food Service Job Experience. * Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. * Must be able to work nights and weekends Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Friendly Toast is a unique “all day brunch and bar” restaurant with an eclectic, scratch-made menu. While we may have a passion for mimosas and tots, we prioritize people and community over all else. We pride ourselves on our safe and healthy workplace and our "come as you are" mentality. We are looking for unique individuals passionate about food, with an eye for detail, and a zest for a fast-paced environment. We are an amazing place for growth within the restaurant industry, fostering our team members to grow their passion. Qualifications: Previous experience as a server required Ability to multitask in a fast-paced environment Excellent communication and interpersonal skills Ability to work a flexible schedule, including weekends and holidays Must be at least 18 years of age Reliable and punctual If you are passionate about food, detail-oriented, and thrive in a fast-paced environment, we encourage you to apply for the server position at The Friendly Toast. Come join our team and be a part of an amazing workplace where pancakes and waffles are just the beginning! Requirements Toast Perks 40 hours of sick time each year Paid Time Off after 1 year of full-time employment Time and a half on designated holidays Health and dental benefits for full-time team members Other supplementary benefits available 401k plan options with Employer Match Flexible Schedule Employee Discounts and Meals Referral Program Major Responsibilities Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better. Serve three to four tables, as determined by management. Have complete knowledge of The Friendly Toast's food and beverage preparation. Ability to sell alcohol and food items. Able to use a computer to ring orders on a check. Able to interact with guests in a friendly/fast manner. Able to accept different types of payment and make change. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Ability to clear and reset tables. If consuming alcoholic beverages, observe guest's behavior, count number of drinks served, and if the server feels they should not drive, offer a taxi. Do not hesitate to ask a manager to intervene. All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Working Conditions Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Work with hot, cold, and hazardous equipment as well as operating phones and computers. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. The Friendly Toast is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, gender identity, genetic information, arrest record, or any other characteristic protected by applicable federal, state or local laws. Salary Description $6.38 an hour plus tips