Server Jobs in Thomas, MI

Server Wait Staff Independence Village of Midland As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: Prior restaurant experience is preferred but not required. Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests. Follow safe food handling and sanitation practices. Perform all side work and setup/breakdown duties as assigned. Ensure that residents and guests receive high quality food in a timely fashion. Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene. Wait on tables and assist other staff as needed. Tactfully and professionally, handle resident concerns and complaints. Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IV1

Benefits: Community involvement Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part-time or full-time schedule Come join a winning team! We are seeking superstars who live to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment then you'll love being a part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. Our service team members are responsible for greeting guests, taking orders, and serving Beef's delicious menu items! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Responsibilities Greet and welcome guests to Beef's Follow Beef's steps of service for taking and serving orders Be menu knowledgeable to answer guest questions Present guest check and take payment Follow food safety and sanitation procedures Keep station and service areas clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on applicable state & local requirements Available to work weekend and holiday shifts Ability to balance and carry multiple food and beverage items Able to competently operate the POS and beverage equipment Continuous standing, bending, and lifting up to 25 pounds Compensation: $12.00 - $18.00 per hour Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Boston's is a full service restaurant and sports bar, specializing in a made from scratch kitchen, craft cocktails, and local beers. Featuring over 30 big screen tv's! We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. SERVER Job Summary The Server is responsible for the service of all food and beverage items to the Guests in a prompt, efficient and above all, friendly and courteous manner according to Boston Pizza Restaurant & Sports Bar's specifications and practices. The Server will maintain a high level of service, ensuring that all products served meet Boston's specifications. The server will also assist in the cleanliness and organization of the dining room and service areas. Benefits/Perks Family Medical Leave Meal Discounts Opportunity for Advancement Full Time: Health Insurance, Paid Time Off

JOB SUMMARY: Responsible for a quality breakfast bar, including set-up, serving, maintenance, teardown, and clean up. ESSENTIAL JOB FUNCTIONS: Maintain quality standards of the breakfast bar throughout the breakfast hours Ensure food quality and quantity are correct Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer Rotate food Maintain proper levels of inventory Daily teardown of breakfast bar Promote and ensure guest satisfaction Greet each guest with a smile and greeting Must follow all QA and Health department standards OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: Communication both verbal and written Dependable and customer focus Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE Hotel experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

Server- Senior Site Primary Function: The primary purpose of the Server is to create an enjoyable dining experience for residents and their guests in accordancewith all current federal, state and local guidelines and regulations. The Server follows all policies and procedures established by the Corporate Culinary Chef and Lockwood Management. Typical Duties: · Follow established dining room practices to provide high quality service to residents and guests during meal services and special functions. · Create and maintain a customer centered service culture by demonstrating proactive hospitality with prospects, residents, family members and fellow community associates. · Collect dining tickets from residents as required and submit final count of all diners for accurate posting. · Deliver meals to resident apartments according to policy. · Provide professional and high quality service to corporate and site operations team members. · Follow safety and sanitation rules and practices. · Ensure all meal courses are accurately plated, professionally served and cleared according to Lockwood standards. · Perform assigned shift duties as directed and as outlined in procedure manual. · Promote a clean safe and neat environment for all residents and staff. · Follow policies in the Employee Handbook relating to personal appearance, and dress code. · Knowledge and participation in fire safety procedures and assist with evacuation of residents to a safe location in the event of a fire or other emergency. · Participate in company sponsored continuing education and training programs. · Maintain clear lines of communication. · All other duties as assigned. Skills and knowledge necessary for satisfactory performance include but are not limited to: · Must be at least sixteen (16) years of age with a work permit, or over eighteen (18) years of age. · Ability to relate to seniors in a courteous, understanding and cooperative manner. · Knowledge and use of proper body mechanics when lifting, bending, pushing or pulling. · Capable of lifting carrying and balancing a 10-15 pound tray. Pushing, pulling and moving a minimum of a 50 pound card. · Capable of standing and maneuvering on a tile floor for an 4-8 hour shift. · Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment including a slicer, chopper, food processor, knives, etc. · Understanding that performance of certain job tasks will involve exposure to cleaning chemicals that may require precautions.

The Doubletree by Hilton Hotel in Bay City is looking to hire Bartenders/Servers for the Riverfront Grille restaurant. This fast-paced position focuses on providing a great dining experience for hotel guests and local diners. Hours per week: 20-40 Desired Skill(s): Using Point of Sale Software 1 Year of Bartending Experience Benefits Include: Flexible Schedules Meal Benefits Employee Meal Discounts Hilton Team Travel Benefits Professional Advancement

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Our franchise organization, Mohave GC, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

New Bar & Grill looking for experienced Servers to join our team!! Lonesome Dove Lodge Bar & Grill is a brand-new bar & grill and we are looking for friendly, outgoing individuals that put customer satisfaction at the top of their list!! Responsibilities: Customer service with a smile Knowing the menu and have the ability to suggest menu items Serve a variety of alcoholic and non-alcoholic beverages concentrating on promoting and upselling Monitor alcohol consumption and ensure responsible service Making sure restaurant and bar are kept clean Ability to process payments accurately using POS system or cash register Qualifications: High School Diploma or GED Must be reliable with reliable transportation For servers, prior restaurant serving experience, required

T.Dub's Pizzeria & Pub in Frankenmuth, MI is looking for servers/waitstaff to join our strong team. We are located at 565 S. Main St. Our ideal candidate is self-driven, punctual, and hard-working. You'll be the face of our restaurant and responsible for our customers' experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus when needed, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities Prepare restaurant tables with special attention to sanitation and order Attend to customers upon entrance when needed Presenting menus and helping customers select food/beverages Take and serve food and drink orders Answer questions and/or make recommendations for food and drink products Collaborate with other servers and kitchen/bar staff Deal with complaints or problems with a positive attitude Issue bills and accept payment Delivering a great customer experience Qualifications Ability to listen and communicate effectively Patience and customer-oriented approach Excellent people skills with a friendly attitude Responsible and trustworthy Able to multitask efficiently Strong organizational skills Proven experience as a Server, Waitress, or Waiter Attention to cleanliness and safety Attention to detail is a MUST We are looking forward to receiving your application. Thank you.

←Back to all jobs at FRANKENMUTH BAVARIAN INN LODGE Cabana Server FRANKENMUTH BAVARIAN INN LODGE is an EEO employer - M/F/Vets/Disabled FUNCTION: Responsible for the setting up and preparation of all Cabanas and Premium Seating in the Waterpark as well as back of the house service areas. Will assist with setting up the private banquet area, the service of food and beverages to customers, collecting money, attending all Waterpark Food and Beverage meetings on a monthly basis and general cleaning up of the Cabanas, Premium Seating, and back of the house service areas, gives prompt and professional service to guests. Will help other departments when needed. WORK PERFORMED: 1. Prepares for guest arrival in Cabanas, Premium seating, or private banquet area. a. Ensures proper guest name is on the corresponding cabana b. Fills Refrigerator in cabanas with appropriate amount of water c. Delivers and pre ordered Food and Beverage to the appropriate Cabana prior to guest arrival d. Meets Cabana guests at the front and escorts them to the appropriate Cabana or Premium seating area. 2. Serves Food and Beverage to guests throughout their stay and collects payment afterwords a. Promotes menus, suggests drinks and appetizers, takes order and serves promptly 3. Is familiar with menu and preparation of meals so they are able to answer any guest questions during the ordering process 4. Rings up all orders on Agilysys. a. Has knowledge of POS systems, terminals and tablets, and has the ability to cash out any type of payment i. RFID, Credit Cards, Rooms Charge, Cash, Gift Cards, Perks Cards 5. Serves all meals in appropriate containers and provides each Cabana and Premium seating area with condiment bucket for their meals 6. Ensures the proper amount of plastic ware is served to each Cabana or Premium Seating area. 7. Pre-Busses all Cabanas to keep them looking neat and tidy throughout the guests stay. 8. Is familiar with server banking and is able to keep track of all receipts throughout the day to ensure accurate reporting at the end of the shift. 9. Administers all sales of alcoholic beverages in accordance to Michigan law and the policies of the Bavarian Inn Lodge. Does not serve alcohol to obviously intoxicated guests. Checks all ID's for legal drinking age. 10. Resets all Cabanas and Premium seating areas for the next day. Cleans and sanitizes areas in preparation for next guests 11. Refills condiments regularly including; Salt and pepper shakers, Ketchup, Mustard, Mayo. Wipes down and sanitizes all condiments at the end of the shift. 12. Promotes other areas in the facility to generate sales 13. Will ask for assistance when needed to maintain proper levels of service 14. Works in a safe manner at all times and eliminates or reports all unsafe conditions to management when necessary. 15. Performs other duties as necessary BASIC QUALIFICATIONS: 17 years or older. Ability to stand and walk continually. Ability to lift trays and other containers of moderate weights up to 50 #; according to training procedures. Ability to work different schedules and attend monthly and corporate meetings. Please visit our careers page to see more job opportunities.

Job Details Captain's Club - Grand Blanc , MIDescription Established in 2000 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses. At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that members and customers desire and the environment in which our employees will thrive. Located in Grand Blanc, Michigan, and managed by Bobby Jones Links, The Captain's Club offers a premium public 18-hole golf course within the Woodfield Community. Designed by the legendary 1989 Ryder Club captain, Raymond Floyd, the course is surrounded by protected wetlands and wildlife that never disappoints! The clubhouse restaurant is open to the public, all year round. It features a beautiful veranda that overlooks the driving range. The restaurant is the perfect place to host small, intimate private events. The clubhouse is best known in the area as a top venue to host weddings, corporate events and social events. The Captain's Club is hiring for Food and Beverage Servers. Primary responsibilities include: Presents menus, answer questions, and makes menu recommendations Utilizes the point of sales system and places orders with the kitchen. Attends all applicable pre-meal meetings. Advises supervisor of any complaints. Responsible for cash handling and the accuracy of receipts at day's end. Incorporates safe work practices and safe food handling standards. Completes side-work (delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris, etc). Qualifications Required Skills Must be of legal age to serve alcoholic beverages (May vary by state) Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes Ability to enforce company policies and laws and regulations regarding consumption of alcohol. Physical Demands & Work Environment Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to: Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus. Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indoor conditions that may be warm. Work near: grill and fryer. Noise level in the work environment is frequently loud.

Responsibilities include: Customer interaction Taking orders and closing checks Food and drink service General table and restaurant maintenance

Boston's is a full service restaurant and sports bar, specializing in a made from scratch kitchen, craft cocktails, and local beers. Featuring over 30 big screen tv's! We have a family-friendly restaurant and a lively sports bar, plus a patio! Boston's is the place for every occasion with our approachable atmosphere, craveable menu and fun & seamless service. We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Host Job Summary The Host is responsible for ensuring that the greeting and seating of guests is prompt, efficient and above all friendly and courteous according to Boston Restaurant & Sports Bar specifications and practices. The Host will coordinate the organization, traffic flow, and cleanliness of the dining room. Benefits/Perks Family Medical Leave Meal Discounts Opportunity for Advancement Full Time: Health Insurance, Paid Time Off

About the Role: As a Server at Lockwood of Genesee, you will play a crucial role in delivering exceptional dining experiences to our residents and guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and satisfied throughout their meal. You will collaborate closely with kitchen staff to ensure timely and accurate order delivery, while also addressing any special dietary needs or preferences. Additionally, you will be responsible for maintaining a clean and organized dining area, contributing to a welcoming atmosphere. Ultimately, your efforts will directly impact the overall satisfaction and enjoyment of our residents, making you an integral part of our community. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Preferred Qualifications: Certification in food safety and handling. Experience working in a senior living or healthcare environment. Responsibilities: Greet and seat residents and guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve meals and beverages, ensuring that all dietary restrictions are accommodated. Maintain cleanliness and organization of the dining area, including tables and service stations. Assist in the training of new staff members and provide support to team members as needed. Skills: Strong communication skills are essential for effectively interacting with residents, guests, and team members, ensuring that all needs are met promptly. Attention to detail is crucial in accurately taking orders and serving meals, as well as in maintaining a clean and organized dining space. Time management skills will help you prioritize tasks during busy service periods, allowing for efficient service delivery. A positive attitude and a customer-focused approach will enhance the dining experience for residents and guests alike. Additionally, teamwork skills will foster a collaborative environment, enabling you to work seamlessly with kitchen staff and fellow servers.

JOB SUMMARY: Responsible for a quality breakfast bar, including set-up, serving, maintenance, teardown, and clean up. ESSENTIAL JOB FUNCTIONS: Maintain quality standards of the breakfast bar throughout the breakfast hours Ensure food quality and quantity are correct Maintain a neat and orderly kitchen: wash, dry, and put away all dishes, sweep and mop floors, vacuum rugs, clean countertops, empty trash, clean cupboards, drawers, and clean refrigerator and freezer Rotate food Maintain proper levels of inventory Daily teardown of breakfast bar Promote and ensure guest satisfaction Greet each guest with a smile and greeting Must follow all QA and Health department standards OTHER DUTIES: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. COMPETENCIES: Communication both verbal and written Dependable and customer focus Time management and problem solving skills REQUIRED/PREFERRED EDUCATION AND EXPERIENCE Hotel experience is a plus ADDITIONAL ELIGIBILITY QUALIFICATIONS Satisfactory criminal background screening required SUPERVISORY RESPONSBILITY This position has no supervisory responsibilities. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds. EXPECTED HOURS OF WORK This position requires variable hours based on the needs of the hotel including nights and weekends. EEO STATEMENT In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. This policy requires that all decisions involving hiring, promotion, transfer, compensation, benefits, training, discipline, and all other personnel practices and terms or conditions of employment will be made without regard to race, color, religion, sex, age, national origin, disability, genetic information, height, weight, marital status, veteran status, sexual orientation or any other protected characteristic under state, federal, or local law. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.

←Back to all jobs at FRANKENMUTH BAVARIAN INN LODGE Bavarian Inn Lodge Server FRANKENMUTH BAVARIAN INN LODGE is an EEO employer - M/F/Vets/Disabled FUNCTION: Responsible for the setting up and preparation of Oma's, Brunch, Room Service, and Breaks. Will assist with setting up private banquet areas, the service of food and beverages to customers, collecting money, periodically reading waitress/waiter manual, attending all wait staff meetings on a monthly basis and general cleaning up of the dining areas and kitchen, promotes monthly dining room and bar specials along with other departments of the Lodge, gives prompt and professional service to guests. Will help other departments when needed. Will help maintain equipment and keep things looking nice. WORK PERFORMED: 1. Prepares for guest arrival in dining rooms or for private parties. a. Re-arranges tables and chairs as necessary and sets tables with proper condiments and table settings. Takes food orders in sequence. Check for special orders (e.g. tortes) and form of payment (e.g. separate checks, one check, b. Checks in with Hostess or Banquet Coordinator. Re-arrange tables for guest with comfort and safety in mind. Sets tables with napkin, fork, knife and spoon. 2. Serves dinners and beverages to customers and collects payment. a. When party has been seated, greets guest or acknowledges their presence within one minute, Promotes menu, suggest beverage and appetizers. Removes extra settings, takes bar and other Beverage orders, and serves them. b. Takes dinner orders, suggest specials, appetizers, soups, salads and beverage in order to increase sales. c. Is familiar with preparation of meals to answer questions regarding menu items and ingredients for allergies and help with guest selection. d. Rings up order on digital dining computer. e. Serves dinners according to procedures outlined in training manual, refills beverages and water glasses. f. Pre-busses table as needed after each course. g. Takes dessert orders and serves desserts. Refills beverage and water glasses as necessary. h. Totals the check and presents it to the guest on a tip tray and comment card. i. Confirms with the guest the amount given to pay for the check and obtains signatures as needed j. Server banks, returns change and receipt to guest on tip tray. k. Clears table, sorts out useable food, scrapes all food off plates into trash can and sort and rack dishes neatly on dish tank. l. Resets table for next customer. Clean and sanitize tables along with wiping off Booth Cushions with warm water only. m. Administers all sales of alcoholic beverages in accordance to the Laws of Michigan and the policies of the Bavarian Inn lodge. Does not serve obviously intoxicated persons. Checks all ID's for legal drinking age. n. Stack trays in a safe manner to avoid injury, unloads trays in a manner to avoid breakage 3. Assists in cleaning at all times. a. Clears all tables. b. Replaces table and chairs as necessary. c. Sets up table according to procedures in training manual, folds napkins. d. Vacuums floors in dining areas thoroughly by moving tables, chairs and booths. Sweeping out from hard to reach areas. e. Wipes and straightens salt and pepper areas daily. f. Wipes booths and chairs with warm water and the sanitizer after each guest. g. Hand wash the buffet tile. 4. Promotes our facilities to increase sales and spread good will. 5. Maintains thorough knowledge of area facilities and attractions in order to answer customer inquiries. 6. Makes conversation with parties when other duties and all tables are serviced, promotes activities and other areas of the Lodge. 7. Will ask for assistance when needed to maintain service levels. 8. Assists in maintaining a clean and sanitary work area at all times by following checklists, cleaning and organizing work areas, using common sense and proper storage. Check cooler for day dotting items. 9. Maintains thorough knowledge of menu items, beverage items and prices to answer questions and help the guests with their selections and assist new employees with training and questions they may have. 10. Provides exceptional service to our guests on a daily basis. This is done by having a desire to make others happy, having a positive attitude: being the best you can at your job and anticipating your guest's needs and expectations and calling the guest by name. 11. Works in a safe manner at all times and eliminates or reports unsafe conditions to those responsible for that particular area when necessary. 12. Always treats guest and employee safety as the Highest Priority. 13. Attends monthly departmental meetings. 14. Upsells to get a higher check average. Sells Perks Club memberships to guests. Hands out comment cards to every table. 15. Be familiar with seating guests and writing down proper covers on Cover Sheets. Takes room service and take-out orders. 16. May be scheduled to wait tables in the Lounge, Biergarten, or to run drink to the CTYD pool. 17. Assists new team members with any questions they might have. 18. Performs other duties as assigned or directed. BASIC QUALIFICATIONS: · 18 years or old

The Doubletree by Hilton Bay City is seeking friendly and energetic individuals to join our banquet team as Banquet Servers. The role involves serving functions, event setup and teardown, maintaining conference spaces, and ensuring a memorable experience for our guests. Events may range from 5 to 500 guests and include buffets, plated meals, meetings, and cocktail receptions. The position offers flexible work hours suitable for students. **Responsibilities:** 1. Serve guests during events with professionalism and courtesy. 2. Assist in setting up and tearing down event spaces. 3. Ensure the cleanliness and organization of conference areas. 4. Contribute to creating a positive guest experience. 5. Collaborate with team members to deliver high-quality service. 6. Follow all safety and sanitation policies when handling food and beverages. **Qualifications:** 1. Excellent communication and interpersonal skills. 2. Ability to work in a fast-paced environment while maintaining a positive attitude. 3. Strong attention to detail and organizational abilities. 4. Flexibility to work morning and evening shifts as needed. 5. Must be a team player with a focus on guest satisfaction. Join our team and be part of a dynamic and hospitable environment at the Doubletree by Hilton Bay City!