Server Jobs in Taunton, MA

Karma Winchester in Now Hiring!!!! Be part of our opening team with the fastest growing brand in the Boston area. We are now hiring: SERVERS We are looking for passionate and friendly individuals ready to jump in and make Karma in Winchester shine. We will require some experience, but are willing to train the right person . We prefer full time, as we are opening and building a team. Weekends and Sundays are required. We are looking for passionate individuals with hospitality in their souls. We offer competitive pay, flexible shifts, and excellent training! Our servers take care of our guests by taking orders, serving food and drinks in a timely, accurate manner, and delivering awesome guest service. We're looking for enthusiastic and detailed applicants who love people. Be part of our family!! We will be interviewing at our Winchester location. We look forward to meeting you!

We're defining what it means to build and deliver the most extraordinary sports and entertainment experiences. Our global team is trailblazing new markets, developing cutting-edge products, and shaping the future of responsible gaming. Here, "impossible" isn't part of our vocabulary. You'll face some of the toughest but most rewarding challenges of your career. They're worth it. Channeling your inner grit will accelerate your growth, help us win as a team, and create unforgettable moments for our customers. The Crown Is Yours Forge and cultivate relationships with our most engaged players as a VIP Host. You'll execute the day-to-day strategy of our industry-leading VIP engagement program to understand the true needs of our players. To foster long-term customer loyalty, you'll play a key role in helping us deliver a world-class experience that drives high levels of brand advocacy. What you'll do as a VIP Host * Create new business revenue by understanding and developing strong, authentic, and trusted player relationships. * Manage all aspects of the relationship with the player through local events, regular communications, and escalation responses. * Maintain a thorough understanding of the market while proactively providing new game offerings, promotions, channels, and platforms to players. * Compile player feedback to support improvements to the platform and identify opportunities. * Execute against all VIP policies and guidelines, including responsible gaming policies. What you'll bring * Bachelor's degree in a related field or relevant experience. * At least 3 years of experience in a Sales, Account Management, or customer-facing role. * Comfort working in a fast-paced, highly collaborative, and entrepreneurial environment. * Analytical mindset to make quick and confident decisions on data and trends. * Willingness to travel and work nights and weekends. * Must be able to obtain and maintain required State Gaming Licenses. #LI-SG2 Join Our Team We're a publicly traded (NASDAQ: DKNG) technology company headquartered in Boston. As a regulated gaming company, you may be required to obtain a gaming license issued by the appropriate state agency as a condition of employment. Don't worry, we'll guide you through the process if this is relevant to your role. The US base salary range for this full-time position is 68,000.00 USD - 85,000.00 USD, plus bonus, equity, and benefits as applicable. Our ranges are determined by role, level, and location. The compensation information displayed on each job posting reflects the range for new hire pay rates for the position across all US locations. Within the range, individual pay is determined by work location and additional factors, including job-related skills, experience, and relevant education or training. Your recruiter can share more about the specific pay range and how that was determined during the hiring process. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Responsibilities: Greet and welcome guests as they arrive at the restaurant. Present menus and provide detailed information about the dishes and beverages available. Take accurate food and drink orders from guests and enter them into the POS system. Relay orders to the kitchen and ensure timely delivery of food and beverages. Serve food and drinks to guests in a prompt and courteous manner. Check guest satisfaction and address any concerns or special requests. Prepare and deliver the check to guests, process payments, and provide accurate change. Maintain cleanliness and organization of the dining area, including setting up tables and refilling condiments. Collaborate with other team members to ensure smooth and efficient operation of the restaurant. Follow all food safety and hygiene regulations. Requirements: Previous experience as a server or in a customer service role is preferred. Excellent interpersonal and communication skills. Ability to multitask and work in a fast-paced environment. Strong attention to detail and accuracy in order taking and delivering. Knowledge of food and beverage menus and ingredients. Ability to handle cash transactions and operate a POS system. Flexibility to work in shifts, including weekends and holidays. Must be able to stand and walk for extended periods of time. Must adhere to grooming and uniform standards. 1899 is an Equal Opportunity Employer

As a Bartender or Server, most of ours do both positions, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. A Bartender / Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Scarlet Oak Tavern is seeking a dynamic, experienced server/bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine, and craft beer; as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service, we encourage you to apply for this exciting opportunity. Candidates should have a minimum of 5 years of hospitality work history, with at least 3 years bartending experience in a full-service, high-volume restaurant. Responsibilities: Greet guests and provide a warm and welcoming atmosphere Take food and drink orders and accurately relay them to the kitchen and bar staff using our POS Serve food and beverages to guests in a timely and professional manner Craft cocktails to exacting recipes (including proper technique) Check on guests frequently to ensure their needs are met and they are enjoying their experience. Maintain knowledge of our menu items and beverages in order to make recommendations to your guests Handle cash and credit card transactions accurately and efficiently Collaborate with other staff members to ensure smooth and efficient restaurant operations Requirements: Minimum of 5 years of hospitality experience 3 years of bartending experience, with a focus on craft cocktails Excellent customer service skills Ability to work well in a fast-paced environment Ability to handle cash and credit card transactions accurately Ability to stand for long periods of time, carry a tray, and lift 30lbs Flexibility to work evenings, weekends, and holidays

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Banquet Serving and Bartender Positions Available! We are always looking for amazing banquet servers and bartenders to help service our busy calendar of events. These are on-call positions and require a varying schedule to include weekends, evenings, holidays, and extended hours as business dictates. Scheduling is done online offering complete flexibility for shifts! Visit our website, ************************* , to take a look at our venues and see what makes this a great place to work. Training is provided for these positions, no experience is necessary! Requirements Education and/or Experience: · High school diploma or general education degree (GED). · Thrives in a fast-paced environment and able to multi-task. · Previous hospitality industry experience preferred · Must be TIPS certified within 6 months of employment. Needs good organizational skills. Physical Demands: While performing the duties of this job, the employee is required to walk around on concrete, grass and wood throughout the day for up to 10 hours a day. Must be able to stand for periods up to 2 hours at a time. The employee must be able to lift and/or move up to 15 pounds.

Exciting Opportunities for Waitstaff & Bartenders in Boston & Cambridge! Are you looking for a flexible and dynamic role in the hospitality and food service industry? We're hiring Event Servers, Bartenders, and Food Service Workers to support weekly event needs at prestigious client locations in and around the city. Why Join Our Team? 📅 Flexible Schedules: Choose shifts that fit your lifestyle & availability. 💰 Competitive Pay: Earn competitive wages while doing what you love. 📲 Digital Onboarding: Our quick, easy process gets you started fast. 💳 Weekly Pay: Receive hassle-free direct deposits. 🤝 Positive Culture: Join a supportive, collaborative environment. 📱 User-Friendly App: Manage your schedule effortlessly. Requirements: Health Requirements: Must meet client's prerequisites: Vaccinated against Flu & Covid 🔞 Age: Must be at least 18 years old. 📝 Background Check: Clear screening required. 📋 ID Verification: Must be authorized to work in the U.S. 🍽️ Experience: Minimum 6+ months in restaurants, banquets, or similar roles. 📱 Communication: Reliable access to phone/email for scheduling. 2 Professional References required. Apply Now! We're eager to hear from you and will connect with you promptly. Don't miss this opportunity to be part of a fantastic team! #INDBOS

The Willows Premier Retirement Community for Active Adults at Medway is seeking a Dining Server to join our fun and dedicated Culinary Team, serving our Residents and Guests in the Dining Rooms at our Premier Retirement and Assisted Living Community. Full time, flexible shifts If you're looking for a career that's transformative for you and those you serve, then you've come to the right place. You can develop your career and your capabilities at SALMON while you support and care for our residents and patients. We encourage you to reach out and understand the opportunities that await with stable staffing, a great reputation and wonderful career experience. We believe in creating a warm, welcoming environment for our residents that helps them feel safe and cared for. Our staff are there to support them as much as possible in their daily lives SALMON Health and Retirement offers a generous tuition reimbursement program for nursing-related programs and other degree programs relevant to your role. Your career goals are our goals, too. The right benefits can make your life better. We want you to feel seen, heard, valued and cared for, which is why we offer competitive wages, tuition reimbursement and student loan repayment, wellness perks, generous paid holidays and paid time off, free tickets to sporting events, life insurance, health insurance, dental insurance, a 401(k) plan and more. #INDMED

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Server/Bartender Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Server/Bartender Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Previous serving experience is preferred Ability to handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

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We LOVE to /spanspanpromote from within -/spanspan AMAZING OPPORTUNITIES for those who work hard!/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/divdivp style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;font-weight:bold;"span/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/divdivp style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;font-weight:bold;"span Server/spanspan/Bartender/spanspan Benefits:/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW235294612 BCX0" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:12pt;font-family:'Noto Sans', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Clear path to advancement opportunities. 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Holidays /span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/li/ul/div/divdivdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW235294612 BCX0" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:12pt;font-family:'Noto Sans', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Must /spanspanpossess/spanspan /spanspana guest first mentality/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW235294612 BCX0" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:12pt;font-family:'Noto Sans', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Must /spanspanpossess/spanspan /spanspanstrong communication/spanspan skills/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW235294612 BCX0" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:12pt;font-family:'Noto Sans', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Previous/spanspan /spanspanserv/spanspaning experience is preferred/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW235294612 BCX0" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:12pt;font-family:'Noto Sans', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Ability to handle a high-volume venue/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/li/ul/divdivul style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;font-family:verdana;"li class="OutlineElement Ltr SCXW235294612 BCX0" style="margin:0px 0px 0px 24px;padding:0px;clear:both;font-size:12pt;font-family:'Noto Sans', sans-serif;vertical-align:baseline;"p style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Must /spanspanpossess/spanspan the desire to make memories by exceeding guest expectations/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/li/ul/divdivp style="margin-right:0px;margin-bottom:0px;margin-left:0px;padding:0px;vertical-align:baseline;background-color:transparent;"span class="TextRun Highlight SCXW235294612 BCX0" style="margin:0px;padding:0px;color:rgb(89,89,89);font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;"span Job Types: Full-time, Part-time/span/spanspan style="margin:0px;padding:0px;font-size:12pt;line-height:18px;font-family:'Noto Sans', sans-serif;color:rgb(89,89,89);" /span/p/div/div /div div class="border_top eee font_12 padding_10 padding_left_0 padding_right_0" a class="vega-default-link" href="********************************************** class="icon-briefcase"/ispan class="padding_left_5" test-id="556872905"View all jobs at this company/span/a /div /div

Are you a hospitality-driven professional who thrives in a fast-paced environment? We're looking for an experienced Server/Bartender to join our team! What We're Looking For: ?? Ability to work as both a server and bartender ?? Flexible availability - days, nights, and weekends ?? Passion for providing genuine hospitality and great service ?? Experience in a high-energy, fast-paced environment ?? A creative touch and enthusiasm for crafting drinks If you love making guests feel welcome and enjoy working in a dynamic atmosphere, we'd love to hear from you! Apply today and be part of a team that values great service and genuine hospitality Requirements ? Minimum 3 years of experience as a server and/or bartender in a fast-paced environment ? Strong multitasking skills and ability to work efficiently under pressure ? Knowledge of classic and creative cocktails, beer, and wine ? Excellent communication and customer service skills ? Ability to work flexible shifts, including days, nights, weekends, and holidays ? Team player with a positive attitude and a passion for hospitality ? Must meet legal age requirements for serving alcohol ? Ability to stand, walk, and lift up to 25lbs for extended periods

Sobre Mesa is looking for upbeat and energetic individuals to join one of the best teams in New England...and we are expanding! We need servers and bartenders for nights and weekends to be a part of a dual concept restaurant with 2 floors, patio, upper deck, 2 bars and a beautiful function space. Mexican downstairs and Italian upstairs...it is going to be epic. If you have a passion for great food, delicious drinks, great wine and beer, taking care of people and having fun...come join our team. Great opportunity for someone with server experience looking to join a fun and professional team! Nan's Kitchen OUR PURPOSE The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint OUR VISION Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about” CORE VALUES Respect For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own Integrity We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service Intention With our mission, our flavors, our words and our actions Collaboration It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others Gratitude For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor's commitment, our opportunity to grow and share knowledge & food with each other

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Skill sets include: Carrying trays with up to 10 dinner plates, transporting food and hot and cold beverages to service areas Can work independently as well as in a team. Manage catering services and client communications. This role will pay an hourly rate of $9.24, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants is preferred. Must be at least eighteen years of age to serve alcoholic drinks. Looking for experienced banquet server. TIPS Certified Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. Pay range $6.75 per hour + gratuities QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. Pay range $6.75 per hour + gratuities PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Cork Wine and Tapas is located in the heart of Historic Downtown New Bedford, Massachusetts. Specializing in creative cuisine, we offer a dynamic menu which features both tapas and full entrees. An eclectic eatery, the Cork menu highlights our city's love affair with the sea while also including a wide range of options for both vegetarian and meat lovers alike. Under new leadership and a new chef, we have created a unique dining experience, indoors in the historic Joseph Taber building or outdoor dining along the cobblestones, which focuses on ambience, familiarity, and outstanding food. Cork hosts local musicians on a weekly basis and we take pride in our connection with the local theater and art community. Stop by on a "Z Night" and you will find tables packed with diners enjoying our special wine flights and meals of shared tapas before and after their outings to the Zeiterion Theatre. We also present varied programming on AHA! nights, a free arts & culture celebration which takes place the second Thursday of every month in Downtown New Bedford. Cork has an exclusive event space, with patio access & harbor views, which can be reserved for any event including private dinner with friends, corporate functions, bridal & baby showers & even wedding parties. Job Description: We are looking for experienced Bartenders to join our team. Our ideal candidate is at least 21 years of age, a self-starter, motivated, and engaged and be able to work in an upscale, service oriented environment. Job Summary Provide food & beverage service to our diners and to servers in an efficient and courteous manner, following established restaurant standards. To uphold and ensure compliance with all company and departmental policies and procedures. Responsibilities Report to work at the scheduled time, neatly groomed and in a clean uniform Prepare bar for service prior to guest arrival, including the supplying of service stations, stock to proper par levels, and inspection of the bar top, chairs and immediate area. Serve food and beverage items according to established Cork standards Monitor diners' satisfaction frequently, anticipate needs without requiring direction and properly time courses. Restock areas as needed Properly obtain completed guest checks and close/cash out Attend all scheduled employee meetings, tastings and trainings In addition, other duties may be required as directed by your manager Qualifications Must have complete knowledge of cocktails, types of beers, and an understanding of Italian fare and Italian Wines Must be able to upsell and make recommendations to diners Must be TIPS certified or working toward certification Must have 1-3 years of related experience Benefits/Perks Ongoing Training; Hospitality, Food & Beverage, etc. Ongoing Private Event and Business Event Training Flexible Scheduling Growth and Advancement across our Restaurant group Compensation: $6.75 per hour DNB HOSPITALITY CORP Who we are........? We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine's at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants. We are passionate as to what we do, we are passionate about our customers, we are proud of our community and the local heritage and we are geared to continue to elevate our level of service. Carmines at Candleworks Facebook - Carmines at Candleworks | Instagram - Carmines at Candleworks Cork Wine & Tapas Facebook - Cork Wine & Tapas | Instagram - Cork Wine & Tapas Freestones City Grill Facebook - Freestones City Grill | Instagram - Freestones City Grill Rose Ally Ale House Facebook - Rose Ally Ale House | Instagram - Rose Ally Ale House The Profile Tavern Facebook - The Profile Tavern | Instagram - The Profile Tavern The Vault Music Hall & Pub Facebook - The Vault Music Hall & Pub | Instagram - The Vault Music Hall & Pub

Wage is based upon tipped wage plus tips and event tips As a Bartender or Server, most of ours do both positions, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state And our venues are closed Easter,Memorial Day, Fourth of July, Labor Day, Thanksgiving and Christmas !! Giving you more time to enjoy life ! A Bartender / Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. Pay rate: $6.75 + gratuity QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. Pay rate: $6.75 + gratuity PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.