Server Jobs in Syracuse, NY

At The Hops Spot, we're all about good vibes and great food! With our trendy menu and upscale-casual atmosphere, you'll find yourself in an exciting work environment supported by top-notch professionals. We believe in a true work-life balance and showing appreciation for every team member. We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly, and professional demeanor Ability to multitask efficiently Join us and discover why our staff can't get enough of the Hops experience! The Hops Spot is a kick-ass company to work for! With our upscale-casual vibe and trendsetting menu The Hops Spot provides an exciting work environment where you'll be supported by the best industry professionals around. At Hops, we strive to create a restaurant with low staff turnover by offering a variety of perks, a real work-life balance, and an appreciation of YOU. Join our team and see why our staff loves working at Hops!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Inseat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 16, 2025. About the Venue The stadium is home to the Syracuse Mets, the Triple-A affiliate of the New York Mets. Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications Experience working in a fast-paced, high volume environment preferred Must have a High School Diploma, G.E.D. or related Food Service Job Experience. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT * Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. * Assist in setting up designated rooms. * Demonstrate full knowledge of menus, key ingredients, and preparation methods. * Greet all guests with enthusiasm and friendliness. * Serve and clear assigned station while acting as a team member to assist other servers. * Answer guest questions about food, beverages, and facilities accurately and in a friendly manner * Complete side-work during non-busy hours. * Maintain a safe, clean, organized, and stocked work area following sanitation standards. * Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE * High School Diploma or GED. * 1-2 years' of serving experience. SKILLS YOU'LL NEED * Excellent verbal, written, and interpersonal communication skills. * Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. * Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS * ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES * Must be able to walk/stand or long periods of time. * Ability to work in a noisy, fast-paced environment. * Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ************************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. Assist in setting up designated rooms. Demonstrate full knowledge of menus, key ingredients, and preparation methods. Greet all guests with enthusiasm and friendliness. Serve and clear assigned station while acting as a team member to assist other servers. Answer guest questions about food, beverages, and facilities accurately and in a friendly manner Complete side-work during non-busy hours. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE High School Diploma or GED. 1-2 years' of serving experience. SKILLS YOU'LL NEED Excellent verbal, written, and interpersonal communication skills. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ************************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

JOB OVERVIEW: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality. ESSENTIAL JOB FUNCTIONS: 1. Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. 2. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. 3. Greet guests and respond to requests in a friendly and courteous manner. 4. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. 5. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages. 6. Replenish beverages as necessary, and check with guests for overall satisfaction. 7. Once banquet is complete, reset banquet room according to Supervisor's specifications to ensure the readiness of the room for the following function. 8. Comply with attendance rules and be available to work on a regular basis. 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and serviceware. Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. Ability to remember, recite and promote the variety of menu items. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.

Our franchise organization, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $8.80 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Job Title : Night host - Morrisville Commons Reports To : Commons Complex Manager Department: Housing Classification: Student Job Summary As a SUNY Morrisville Night Host, you are a member of the Morrisville Commons Housing department. While on duty, you are the eyes and ears for Housing staff during late night hours. Your job is to notify CAs or the Complex Manager or University Police if you notice anything that might disrupt the community orsafety of students living within your residence hall. Essential Functions: Log and report all incidents that took place during your shift Contact the CA on duty, Commons manager or University Police whenever it is appropriate and necessary for the safety and security of the building and residents. Insure that the guests and visitors call their host from the call box and wait until the host arrives to escort them throughout the building. All guests and visitors must be signed in. Night Hosts should ask for proper identification and make sure guests are signed in legibly. Qualifications : Must be a SUNY Morrisville Student Maintain at least a 2.25 GPA Remain in good judicial standing Must reside in the building of which you work Residential Advisors 39-9041

Part-time Description Welcome to Longview, where legacy meets innovation and where staff work together to create a team environment while assisting older adults in our community. As a vital nonprofit organization serving older adults in the Ithaca community, Longview has been enriching lives for over 50 years. Our commitment to engaged living through adult day facilities and independent, assisted, and enhanced assisted living uniquely positions us to offer an unparalleled solution to the evolving needs of our community. We foster belonging and connections while addressing practical and emotional needs through a comprehensive continuum of care. Longview is committed to living well together and the well-being of mind, body, and spirit, including the values of kindness, dependability, integrity, inclusion, and accountability. Job Summary: Under supervision of the Food Service Manager and Dining Services Coordinator, Servers are responsible for serving residents and guests at mealtimes, cleaning, and assisting with food preparation for the following meal. Successful candidates will be motivated by customer service and focused on a pleasant, high-quality dining experience for all residents and guests. Schedule Considerations: Weekends and holidays, as scheduled and/or as needed. The kitchen is open 6a-7p, 7 days per week/365 days per year. Shifts are typically 8 hours. Compensation: $18.45/hour Benefits: ALL employees eligible to participate in EAP (Employee Assistance Program), Tax-Deferred Annuity Retirement Plan, and SEP IRA Pension plan (after 3 years of employment). Employees regularly scheduled to work 20+ hrs/wk are eligible for Leave Sharing and employer-paid Group Life and AD&D. FT & PT employees regularly scheduled to work 30+ hrs/wk are eligible for paid time off accruals (Sick, Personal, and Vacation), Paid holidays (after 3 months of employment), Tuition Assistance, Ithaca College Courses for Credit, Medical insurance, Health Savings Account, Dental insurance, and Vision Insurance. Requirements Typical job duties and responsibilities include but are not limited to the following: Serve residents and guests in a restaurant style dining atmosphere; Assist with preparation of salads, desserts, and fruit, as directed; Perform duties in a timely manner and within approved time frames; Exercise good judgment in preparation of proper food quantities; Set and bus tables between courses and after service; Clean the dining room and other service areas (wipe tables and chairs, vacuum, sweep, etc.) Maintain cleanliness in accordance with Longview policy and procedures and local, state, and federal rules and regulations; Assist with washing dishes, as needed; Deliver exemplary customer service, exhibiting professionalism, honesty, and respect; Maintain a positive attitude; Maintain a professional relationship with all coworkers, supervisors, residents, and other stakeholders; Communicate any schedule changes to the Food Service Manager or Dining Service Coordinator to ensure necessary coverage for meals; Complete mandatory training and/or routine training per Longview policy (ie HIPAA, Abuse Prevention and Intervention, Residents' Rights, Ethics, Dementia, Emergency Preparedness, etc.) Perform other duties as assigned by supervisor, coordinator, and/or manager. Standards: Support the Mission, Values and Vision of Longview and the facility; Support, cooperate with, and implement specific procedures and programs pertaining to: Safety: including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs; Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior. Support and participate in common teamwork: Cooperate and work together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment; Use tactful, appropriate communications in sensitive and emotional situations; Follow up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems, and concerns; Promote positive public relations with residents, family members and guests; Complete requirements for in-service training, acceptable attendance, uniform, and dress codes including personal hygiene, and other work duties as assigned. Qualifications: Must be at least 18 years of age; Able to push, pull, lift, and carry tables, heavy boxes, trays of food, and/or equipment weighing up to 50 pounds; Must be able to stand for long periods of time, frequently bending, stooping, and reaching; High School Diploma or Equivalent preferred; Must be able to communicate clearly, concisely, and with empathy to build rapport and achieve high quality of service; Basic knowledge of local, state, and federal regulations related to food service cleanliness as it relates to position; Satisfactory completion of post-offer, pre-employment physical required.

Our Servers serve food and drinks following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and rings guest checks, collects cash, and processes credit charges following company policies and procedures. In addition, the Server helps with seating guests, clearing and setting tables, and preparing to go orders. Education and Experience: At least one year of experience that includes money-handling and point-of-sale (POS) system experience. Must be able to work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills Duties and Responsibilities: Provide the highest quality of service to the customer at all times Takes orders and serves meals and beverages promptly and courteously Operates the complete POS system and other required software Ensures that work areas are clean and that equipment, tools and supplies are properly stored Stay current on all emergency procedures and acts accordingly Wear proper uniform and name tag at all times in accordance with the standards of appearance Good time management skills, and professional dress, speech, and behavior Attend department meetings Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the Employee Handbook Perform all other duties as assigned by management The Broadwell Hospitality Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.

As a Bartender or Server, most of ours do both positions, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Makes food and drink recommendations to guests and answer all menu and service-related questions. Builds a friendly rapport with guests and ensures guest satisfaction by checking in regularly and anticipating guest needs. Maintains a spotlessly clean and sanitary bar area, including bar stools, high tops and surrounding floors. Handles guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible Schedules Growth Opportunities Discounted birthday packages Select holidays off Gaming card monthly Health Insurance* Dental Insurance* Vision Insurance* *Please refer to the employee handbook as benefits and length of employment vary from state to state. A Bartender / Server is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Pay: $10.35 per hour + tips We are looking for friendly, attentive, and service-oriented Servers to create an exceptional dining experience for our guests. As a Server, you will be the primary point of contact at the table, guiding guests through the menu, explaining dishes, and ensuring top-notch service. You'll work closely with the team to maintain high standards of hospitality and efficiency. Key Responsibilities Before Your Shift: Ensure all chairs are clean and neatly positioned. Stock and polish silverware, glassware, and place settings. Clean and polish tabletops and bases. Organize your station and ensure it is fully stocked. Verify that all receipt printers have backup paper. Ensure tables are properly set with candles and any necessary items. Vacuum floors to maintain cleanliness. During Service: Greet guests warmly and guide them through their dining experience. Take accurate food and beverage orders and communicate with the kitchen and bar staff. Deliver food and drinks promptly and professionally. Check on guests to ensure satisfaction and anticipate their needs. Provide knowledgeable recommendations on menu items and specials. Closing Your Section: Clean and reset tables, ensuring all surfaces are spotless. Organize and stock menus neatly. Clean trays and server stations. Mop floors and remove any water or melted ice. Clean and store place mats and remove candles from tables. Follow all company policies and procedures as outlined in the handbook. Physical Requirements This role requires: Standing and walking for extended periods. Repetitive hand movements, such as carrying trays and handling tableware. Lifting up to 50 lbs as needed. Clear and effective communication with guests and team members. The ability to stay active and engaged in a fast-paced environment. Tools & Equipment Used Basic computer skills for order entry and payment processing. Strong written and verbal communication skills. Work Environment Fast-paced, team-oriented atmosphere. Requires flexibility and adaptability during peak hours. Evening, weekend, and holiday availability may be required. Join our team and be part of an energetic, guest-focused dining experience!

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage Range: $17.50 - $18.50/hour

Kindred Fare - A Spirited Cookery is a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it's time we hear from you! Bartender & Server We are currently looking for experienced full-time bartender & server to work with us 4-5 nights a week at our lively & social eatery. What we can expect from you: 4+ years of previous bartending experience - high-end & high-volume setting preferred An updated resume showing a history of long term tenure with current or previous employers has wine, beer & cocktail recipe knowledge - advanced & regional knowledge preferred to stay current & creative with culinary, beverage & hospitality trends to complete side work & cleaning duties to standard to maintain a clean and organized dining room & all FOH stations strong customer service skills effective communication & team work - you need to be able to work with all service staff all while communicating with the kitchen and guests be a professional: remain composed - you are “on stage” at all times that you are in the dining room full-time or part-time availability & willingness to be flexible with our team as needed What you can expect from us: hourly wage + tips health benefits & life insurance for full-time status employees 401K with employer match (traditional & Roth options) shift meals & employee discounts professional development & incentive programs flexibility in schedule with advanced notice great parking! CLOSED for major holidays - go spend time with your family! positive, lively & fun work environment caring & understanding leaders & teammates - yeah, we're real people, too! Salary Description $10.35 per hour plus tips.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Inseat Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.50, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. This position will remain open until May 16, 2025. About the Venue The stadium is home to the Syracuse Mets, the Triple-A affiliate of the New York Mets. Responsibilities * Maintains knowledge of the menu and any special items being offered. * Provides quick, attentive, friendly and professional service to banquet guests and is able to communicate clearly with all customers. * Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. * Ensures neat presentation of all ordered items, with no spill-over. * Pre-buses tables and full buses tables when necessary during peak periods. * Maintains availability to work during many peak periods. * Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). * Maintains high responsiveness to customer desires and requests. * Maintains a professional and clean appearance. * Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. * Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered Qualifications * Experience working in a fast-paced, high volume environment preferred * Must have a High School Diploma, G.E.D. or related Food Service Job Experience. * Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings. * Ability to work in a team-oriented, fast-paced, event-driven environment. * Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

BE A PART OF THE EXCITEMENT! Concerts with major artists, professional hockey, tradeshows, auto shows, comedy acts, the symphony, and MORE! ASM Global, the world's leader in venue and event management, is looking for Banquet Servers to join our team and support a variety of functions at The Oncenter Convention Center, Arena, and Theaters. ______________________________________________________________ FLSA Status: Part-Time/Exempt Available Shifts: Varies; must be available nights, weekends, some holidays Union Code: Union; Local 150, AFL-CIO Union Dues: Yes Pay Rate: Up to $25/hour ______________________________________________________________ THE ROLE As a Banquet Server at The Oncenter, you will prepare for, serve, maintain, and clear various functions including, but not limited to, buffets, receptions, plated meals, and refreshment breaks while following directives to ensure all expectations of the function are met to the client and guest satisfaction. WHAT TO EXPECT Provide total guest satisfaction through skilled and capable service in accordance with New York State laws and regulations as well as Company policies, practices, and procedures. Assist in setting up designated rooms. Demonstrate full knowledge of menus, key ingredients, and preparation methods. Greet all guests with enthusiasm and friendliness. Serve and clear assigned station while acting as a team member to assist other servers. Answer guest questions about food, beverages, and facilities accurately and in a friendly manner Complete side-work during non-busy hours. Maintain a safe, clean, organized, and stocked work area following sanitation standards. Maintain a professional appearance, and professional relationship with coworkers at all times. EDUCATION & EXPERIENCE High School Diploma or GED. 1-2 years' of serving experience. SKILLS YOU'LL NEED Excellent verbal, written, and interpersonal communication skills. Exceptional hospitality and customer service skills, service standards, guest relations, and etiquette. Ability to make professional, independent, and good judgment decisions within proper policy and procedures. CERTIFICATIONS, LICENSES, REGISTRATIONS ServeSafe & TIPS certification a plus. PHYSICAL ABILITIES Must be able to walk/stand or long periods of time. Ability to work in a noisy, fast-paced environment. Must have the physical ability to maneuver around the venue, at times walking and/or standing for 8-10 hours or greater, climbing stairs, lifting and carrying 50 lbs+, and frequent bending, reaching, kneeling, and squatting. _______________________________________________________ NOTE: This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of anyone incumbent. The knowledge, skills, and abilities may be acquired through combination of formal schooling, self-education, prior experience, or on-the-job training. The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. RECRUITER INFORMATION: Michelle DePietro HR Manager ************************** ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact **************.

divdivdivdivdivdivdivdivdivdivp style="text-align:center;" span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strongins Job Description/ins/strong/span/p p /p pspan ,="" sans-serif;"="" style="background-color: white;font-size: 12pt;font-family: Calibri"strong Job Title/strong:/span span ,="" sans-serif;"="" style="background-color: white;font-size: 12pt;font-family: Calibri"Night host - Morrisville Commons/span /p pspan ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Reports To/strong:/span span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Commons Complex Manager/span /p pspan ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Department:/strong/span span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Housing /span /p pspan ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Classification:/strong/span span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Student/span /p p /p p style="text-align:justify;" /p p style="text-align:justify;"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Job Summary/strong/spanstrong /strong span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"As a SUNY Morrisville Night Host, you are a member of the Morrisville Commons Housing department. While on duty, you are the eyes and ears for Housing staff during late night hours. Your job is to notify CAs or the Complex Manager or University Police if you notice anything that might disrupt the community orbr/safety of students living within your residence hall. /span /p p /p h2 style="text-align:left;"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"strong Essential Functions: /strong/span/h2 ul li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Log and report all incidents that took place during your shift/span /li li dir="auto"span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"Contact the CA on duty, Commons manager or University Police whenever it is appropriate and necessary for the safety and security of the building and residents./span /li li dir="auto"span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"Insure that the guests and visitors call their host from the call box and wait until the host arrives to escort them throughout the building./span /li li dir="auto"span ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"All guests and visitors must be signed in. Night Hosts should ask for proper identification and make sure guests are signed in legibly./span /li /ul p /p pspan ,="" sans-serif;"="" style="color: rgb(29,28,26);font-size: 12pt;font-family: Calibri"strong Qualifications :/strong/span/p ul li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Must be a SUNY Morrisville Student/span /li li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Maintain at least a 2.25 GPA/span /li li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Remain in good judicial standing/span /li li dir="auto"span ,="" sans-serif;"="" style="font-size: 12pt;font-family: Calibri"Must reside in the building of which you work/span /li /ul p /p p /p p /p p /p p /p p style="text-align:justify;" /p p style="text-align:justify;" /p pResidential Advisors 39-9041/p /div/div/div/div/div/div/div/div/div /div

div class="job-preview-details" div class="vertical-padding" div Full-time/div /div div class="job-listing-header"Description/div divp Welcome to Longview, where legacy meets innovation and where staff work together to create a team environment while assisting older adults in our community. As a vital nonprofit organization serving older adults in the Ithaca community, Longview has been enriching lives for over 50 years. Our commitment to engaged living through adult day facilities and independent, assisted, and enhanced assisted living uniquely positions us to offer an unparalleled solution to the evolving needs of our community. We foster belonging and connections while addressing practical and emotional needs through a comprehensive continuum of care. Longview is committed to living well together and the well-being of mind, body, and spirit, including the values of kindness, dependability, integrity, inclusion, and accountability./ppbr//ppu Job Summary:/u Under supervision of the Food Service Manager and Dining Services Coordinator, Servers are responsible for serving residents and guests at mealtimes, cleaning, and assisting with food preparation for the following meal./pp Successful candidates will be motivated by customer service and focused on a pleasant, high-quality dining experience for all residents and guests./ppbr//ppu Schedule Considerations/u: Weekends and holidays, as scheduled and/or as needed. The kitchen is open 6a-7p, 7 days per week/365 days per year. Shifts are typically 8 hours./ppbr//ppu Compensation:/u $18.45/hour/ppbr//ppu Benefits:/u/ppemstrong ALL employees/strong/em eligible to participate in EAP (Employee Assistance Program), Tax-Deferred Annuity Retirement Plan, and SEP IRA Pension plan (after 3 years of employment)./ppemstrong Employees regularly scheduled to work 20+ hrs/wk/strong/em are eligible for Leave Sharing and employer-paid Group Life and ADamp;D./ppemstrong FT amp; PT employees regularly scheduled to work 30+ hrs/wk/strong/em are eligible for paid time off accruals (Sick, Personal, and Vacation), Paid holidays (after 3 months of employment), Tuition Assistance, Ithaca College Courses for Credit, Medical insurance, Health Savings Account, Dental insurance, and Vision Insurance./p/div div class="job-listing-header"Requirements/div div data-bind="html: Job.Requirements"pu Typical job duties and responsibilities include but are not limited to the following:/u/pulli Serve residents and guests in a restaurant style dining atmosphere;/lili Assist with preparation of salads, desserts, and fruit, as directed;/lili Perform duties in a timely manner and within approved time frames;/lili Exercise good judgment in preparation of proper food quantities;/lili Set and bus tables between courses and after service;/lili Clean the dining room and other service areas (wipe tables and chairs, vacuum, sweep, etc.)/lili Maintain cleanliness in accordance with Longview policy and procedures and local, state, and federal rules and regulations;/lili Assist with washing dishes, as needed;/lili Deliver exemplary customer service, exhibiting professionalism, honesty, and respect;/lili Maintain a positive attitude;/lili Maintain a professional relationship with all coworkers, supervisors, residents, and other stakeholders;/lili Communicate any schedule changes to the Food Service Manager or Dining Service Coordinator to ensure necessary coverage for meals;/lili Complete mandatory training and/or routine training per Longview policy (ie HIPAA, Abuse Prevention and Intervention, Residents' Rights, Ethics, Dementia, Emergency Preparedness, etc.)/lili Perform other duties as assigned by supervisor, coordinator, and/or manager. /li/ulpu Standards:/u/pulli Support the Mission, Values and Vision of Longview and the facility;/lili Support, cooperate with, and implement specific procedures and programs pertaining to:/lili Safety: including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs;/lili Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior./lili Support and participate in common teamwork:/lili Cooperate and work together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment;/lili Use tactful, appropriate communications in sensitive and emotional situations;/lili Follow up as appropriate with supervisor, co-workers or residents regarding reported complaints, problems, and concerns;/lili Promote positive public relations with residents, family members and guests;/lili Complete requirements for in-service training, acceptable attendance, uniform, and dress codes including personal hygiene, and other work duties as assigned./li/ulpu Qualifications:/u/pulli Must be at least 18 years of age;/lili Able to push, pull, lift, and carry tables, heavy boxes, trays of food, and/or equipment weighing up to 50 pounds;/lili Must be able to stand for long periods of time, frequently bending, stooping, and reaching;/lili High School Diploma or Equivalent preferred;/lili Must be able to communicate clearly, concisely, and with empathy to build rapport and achieve high quality of service;/lili Basic knowledge of local, state, and federal regulations related to food service cleanliness as it relates to position;/lili Satisfactory completion of post-offer, pre-employment physical required./li/ul/div /div

General Description The Banquet Server serves food and drinks to guests during banquet events following established guidelines, procedures, and policies for food and beverage safety controls as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and may help with setting up and breaking down the banquet room before and after events. Pay Rate: $16 per hour Education and Qualifications High school diploma (advanced education/coursework desired) At least one year of experience in a restaurant setting. Previous banquet experience preferred Duties and Responsibilities -- Can work a flexible schedule that includes days, nights, weekends, and holidays. -- Provide the highest quality of service to the customer at all times -- Stay current on all emergency procedures and acts accordingly -- Wear proper uniform and name tag at all times in accordance with the standards of appearance -- Attend department meetings -- Adhere to all work rules, procedures and policies established by the company, including, but not limited to, those contained in the Employee Handbook -- Perform all other duties as assigned by management -- Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

As the world's leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world's most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve. Essential Duties and Responsibilities Reports for work in proper uniform according to the scheduled time. Follows instructions for each event as given by the Food & Beverage Manager and/or Banquet Captain. Assists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assists with preparing garnishes, beverages, condiments, and breads. Assists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assists with preparation and set-up of event room when necessary. Prepares tables with place settings as instructed by the Food & Beverage Manager and/or Banquet Captain. Attends pre-function meeting for briefing of event details. Provides friendly and courteous customer service at all times. Remains at assigned station and perform duties as assigned according to each event. Reports any customer concerns and/or complaints to Banquet Captain. Breaks down tables and banquet equipment after each event. Cleans and returns serving pieces to proper storage area. Adheres to strict grooming standards and policies of company. Follows service standards, procedures and guidelines. Performs other duties as assigned and deemed necessary. Education and/or Experience Minimum of six (6) months work experience in service-oriented environment. Skills and Abilities Knowledge of catering services and terminology Strong guest service skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects; not subject to adverse conditions; irregular hours will be required. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. Hourly Wage Range: $17.50 - $18.50/hour