Server Jobs in Staunton, VA

INTRODUCTION As a Server, you will greet customers, take orders, serve food, and maintain the cleanliness of the restaurant. *Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay WHO WE ARE LOOKING FOR Excellent customer service skills and the ability to exceed customer expectations Ability to work efficiently in a fast-paced environment Good attitude toward teamwork Strong work ethic, with a willingness to take initiative Confident, outgoing demeanor Flexibility to work a variable schedule, including evenings and weekends Ability to be mobile for a minimum of 4 hours, bend, stoop, and lift a moderate weight WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greet customers, present menus, take food orders, and expedite them as necessary. Serve food and attend to the customers' needs. Cash-out customers, clear and clean tables, run the dishwasher/sanitizer and restock utensils, plates, food, and condiments. Assist in cashing out the register at the end of the day. Vacuum, sweep, and clean dining rooms. Complete all side work (Opening or closing) Assist with general preparation work as directed. Work neatly, safely, and under the sanitary guidelines of the Health Department Rules and Regulations. Performs other duties as assigned. Provides regular and reliable attendance. WHAT YOU BRING High school diploma or relevant. Proven +2 years of experience working as a Restaurant Server or a similar role in the Hospitality Department. Professional training in food safety will be mandatory. PHYSICAL REQUIREMENTS Use one or two hands to grasp, move, or assemble objects. Use muscles for extended periods without getting tired. Use muscles to lift, push, pull, or carry heavy objects. Bend, stretch, twist, or reach out. Coordinate the movement of several parts of the body, such as arms and legs, while the body is moving. Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place. Use fingers to grasp, move, or assemble very small objects. Focus on one source of sound and ignore others. See details of objects that are more than a few feet away. See the differences between colors, shades, and brightness. Move arms and legs quickly. React quickly using hands, fingers, or feet. Make quick, precise adjustments to machine controls. Hear sounds and recognize the difference between them. Keep or regain the body's balance or stay upright when in an unstable position. The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as you would with your normal job duties. The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as you would with your normal job duties. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and to making employment decisions based on merit. We are also committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Our franchise organization, Valley Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

Join Our Team at Courtyard Marriott Harrisonburg: Now Hiring Part-Time Bistro Server Are you passionate about providing exceptional guest experiences through delectable food and outstanding service? Do you possess a keen understanding of health and safety standards in a fast-paced and dynamic environment? If so, we have the perfect opportunity for you at Courtyard Marriott Harrisonburg! We are currently seeking a talented and dedicated Part-Time Bistro Server to join our team. The ideal candidate will flourish in a bustling environment and embrace the essential responsibilities of the role, which include: Preparing and cooking high-quality dishes with attention to detail and presentation Ensuring adherence to health, safety, and sanitation standards in all areas of operation Assessing and maintaining optimal inventory levels, and ordering supplies as needed Demonstrating comprehensive knowledge of our menu options and informing guests about our latest offers and promotions Contributing to the overall ethos of exceptional guest service by attentively addressing guest inquiries and concerns in a timely manner Requirements Relevant culinary and restaurant service experience Bartending and Starbucks experience preferred, but not required* Knowledge and experience with Bistro cuisine Valid food handler's certification and adherence to all health and safety standards Strong communication and problem-solving skills Availability and flexibility to work weekends, AM, and PM shifts as required Benefits of Working with Us At Courtyard Marriott Harrisonburg, we believe that our team members are our greatest asset. In joining our team, you will enjoy various perks and benefits, which may include: Competitive pay and opportunities for professional growth Supportive and collaborative work environment with an emphasis on teamwork Discounts at Marriott properties worldwide Access to training programs and opportunities for career advancement Don't delay to be a part of a dynamic and diverse team dedicated to exceptional guest experiences - APPLY TODAY! We look forward to welcoming you to our Harrisonburg Courtyard Marriott family! If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.

INTRODUCTION As a Server, you will greet customers, take orders, serve food, and maintain the cleanliness of the restaurant. *Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay WHO WE ARE LOOKING FOR Excellent customer service skills and the ability to exceed customer expectations Ability to work efficiently in a fast-paced environment Good attitude toward teamwork Strong work ethic, with a willingness to take initiative Confident, outgoing demeanor Flexibility to work a variable schedule, including evenings and weekends Ability to be mobile for a minimum of 4 hours, bend, stoop, and lift a moderate weight WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greet customers, present menus, take food orders, and expedite them as necessary. Serve food and attend to the customers' needs. Cash-out customers, clear and clean tables, run the dishwasher/sanitizer and restock utensils, plates, food, and condiments. Assist in cashing out the register at the end of the day. Vacuum, sweep, and clean dining rooms. Complete all side work (Opening or closing) Assist with general preparation work as directed. Work neatly, safely, and under the sanitary guidelines of the Health Department Rules and Regulations. Performs other duties as assigned. Provides regular and reliable attendance. WHAT YOU BRING High school diploma or relevant. Proven +2 years of experience working as a Restaurant Server or a similar role in the Hospitality Department. Professional training in food safety will be mandatory. PHYSICAL REQUIREMENTS Use one or two hands to grasp, move, or assemble objects. Use muscles for extended periods without getting tired. Use muscles to lift, push, pull, or carry heavy objects. Bend, stretch, twist, or reach out. Coordinate the movement of several parts of the body, such as arms and legs, while the body is moving. Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place. Use fingers to grasp, move, or assemble very small objects. Focus on one source of sound and ignore others. See details of objects that are more than a few feet away. See the differences between colors, shades, and brightness. Move arms and legs quickly. React quickly using hands, fingers, or feet. Make quick, precise adjustments to machine controls. Hear sounds and recognize the difference between them. Keep or regain the body's balance or stay upright when in an unstable position. The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as you would with your normal job duties. The hospitality environment is fast-paced, and at times, you may be required to cover or assist with tasks/job functions outside of the job you were hired for. We require each of our team members to have an All-Hands-On-Deck mindset. This means you may be tasked with other functions and are expected to complete those tasks with the same level of enthusiasm and dedication as you would with your normal job duties. Blue Water is raising the standard of excellence and innovation in real estate development and hospitality with every entity brought on board. Blue Water Development Corporation is committed to the principles of equal employment opportunity and to making employment decisions based on merit. We are also committed to complying with all Federal, State, and local laws providing for equal employment opportunities and all laws related to terms and conditions of employment.

Full-time, Part-time Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for The Blake at Charlottesville. Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The Host's role is to warmly greet, seat and assist guests in accordance with matchbox quality standards and appropriately manage guest flow. The Host is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests. summary of essential functions ▪ Greets guests and facilitates seating guests per timing and service standards, which include prolonged standing and walking throughout duration of shift ▪ Understands and effectively communicates with guests both in person and over the phone ensuring clear expectations using prescribed verbiage ▪ Cleans and maintains an organized, stocked work area which include, restrooms and outside perimeter of the restaurant ▪ May assist in clearing and cleaning tables which could require reaching, bending, stooping, lifting and working with cleaning agents ▪ Knows the food and beverage menu, and is able to speak to the menu from memory. ▪ Completes side-work tasks as assigned ▪ My take to-go orders, which requires writing orders and ringing orders into the point of sale system ▪ Navigates reservation/guest management system quickly and efficiently ▪ Understands and practices proper safe food and beverage handling procedures in accordance with local government standards qualifications ▪ Experience in high-volume, upscale casual dining or an equivalent service environment preferred ▪ High school diploma (or equivalent) required ▪ At least 18 years of age (unless permitted by law) ▪ High energy and stamina. Able to work within a fast-paced, highly mobile environment ▪ Able to stand and walk for up to 10 hours per day preferred ▪ Able to lift and carry up to 40 pounds ▪ Able to work calmly and effectively under pressure ▪ Able to work flexible shifts and schedules, inclusive of weekends, and some holidays ▪ Certified in (or able to be certified in) responsible alcohol service (as required by state or local law) ▪ Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation ▪ Able to communicate effectively in the primary language of the work location (verbal and written)

At Harvest Moon Catering (HMC) we give consistent and thoughtful attention to details. We provide exceptional food AND exceptional service and we believe the best way to serve our current and future clients is to add talented and high-performing employees to our team to help create and execute our clients visions for their events. Our Event Servers are a critical piece in that execution. The Event Server provides excellent and professional service to guests, ensuring an optimal dining experience. At all times, event servers are expected to be attentive to any guest needs and make them feel welcome, comfortable, important, and relaxed throughout the event. Essential Functions: Properly set up the dining area in accordance with room schematics within the parameters put in place by the event timeline. Follow Catering Event Captain's instructions and familiarize yourself with staff assignments. Interact and communicate professionally with guests and coworkers. Familiarize yourself with the menu to understand dietary restrictions, food allergies and any special requests. Serve food to guests through the following methods: Passed Service, Buffet Style, Family Style, Stations and Plated Service. Breakdown and clean kitchen and event space, including consolidating products and loading the truck. Follow proper safety and sanitation procedures. Perform other relevant tasks as assigned by the Catering Captain/Event Manager. Education and Experience: Ability to read, write and speak English proficiently Prior customer service work or volunteer experience preferred High school diploma preferred, but not required (HMC does hire HS students) Essential Qualifications: Having reliable transportation to arrive at various locations around the Charlottesville area, Being able to arrive on time, ready to work with a full uniform in proper condition, Making sure personal hygiene is in order, Being a team player, Follows directions well, Ability to function independently and intuitively in a fast-paced environment, Ability to interact with diverse groups and foster a cooperative work environment, Basic computer skills, ability to navigate the internet, Must own a smartphone in order to receive work requests in order to confirm them within a 48 hour period, Excellent interpersonal skills, Ability to communicate clearly and politely with guests, Maintain and express a positive customer service attitude, Ability to set tables, polish flatware, and fold napkins to standards in a timely fashion, Physical Demands: The employee frequently is required to stand, walk, sit, use hands to feel; reach with hand and arms, and stoop, kneel or crouch for 6 to 10 hours at a time. Regularly required to lift and/or move up to 50 lbs with as an individual or as a member of a team lift. View all jobs at this company

History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Server's responsibility is selling and serving food and drink in a professional manner. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). Responsibilities Duties include but are not limited to: Prepares mise-en-place; sets up and clears tables in the work area. Maintains high standards of hygiene and orderliness. Provides genuine hospitality and recognition, acts as host/hostess in the work area. Promotes hotel services and products. Takes orders for, serves (where applicable, prepares) food and beverages to guests as per hotel standards in a friendly, timely and efficient manner. Anticipates guest needs, offers suggestions and ascertains satisfaction. Takes ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur. Describes food & beverage menu items with interesting and vivid descriptions in a concise, informative and appropriate manner. Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented. Requisitions supplies according to established procedures. Accurately posts guest checks, processes payments and adheres to related control procedures in a vigilant manner. Offer interesting, and vivid descriptions of each item's origin, taste, and preparation methods. Communicates guest orders including any special needs or requests to the kitchen using the hotel's point-of-sales system. Checks completed kitchen orders with the guest's original order. Anticipates guest needs to ascertain satisfaction and responds urgently and appropriately to guest concerns and requests. Perform other duties as assigned. Qualifications Minimum of a high school diploma (or equivalent) and 1 year of food service experience. However, a combination of experience and/or education will be taken into consideration. Fine dining experience preferred. Strong knowledge of food & beverage. Must possess a high degree of product knowledge and relevant technical skills. Keeps abreast of events in the hotel. Strong ability to multi-task and observe entire dining room. Ability to work a variety of shifts as will involve days, evenings, weekends and holidays. Strong time management skills. Excellent communication and customer service skills. Strong interpersonal and teamwork skills. Ability to organize and prioritize. Strong commitment to service. Exemplary English language skills. TIPS Certification. Certified in CPR, First Aid AED. Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. At this time, Keswick will not sponsor a new applicant for employment authorization for this position. HCP100

Benefits: Employee discounts Flexible schedule Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia's beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you're looking for part-time, full-time, or a career, we're the place to work. We understand what's important to you and strive to offer employment that meets your needs. Job Summary Answer telephone to provide callers with directions, hours of operation, to go orders, etc. Answer questions guests have regarding our products or services Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment Responsibilities Reflects positively on the company and its staff Communicates with all guests in a congenial manner Communicates with all Managers operational issues concerning the quality of service, cleanliness, and efficient operations Ensures the timeliness of operational deadlines and adherence to the standards of operations of the position set forth in the Host Training Manual Identifies areas of need within the beverage service and dining area and correct problems Communicates the company's marketing efforts to the guest Contributes to the overall positive morale of the operation's staff Assists in the completion of the adherence to the staff training program of trainees in the service area Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company Ensures the safety and security of the guests by adhering to the Responsible Service of Alcohol Policy of the company All guests and staff members must be treated with dignity and respect Qualifications All Employees are required to be available on Sundays on a rotating basis. Must be able to move items up to 30 lbs. for distances of up to 25 feet. Able to remain standing and active for up to an 8-hour shift. This could include going up and down stairs Compensation: $14.00 - $16.00 per hour Welcome to our House! We're excited you're here to consider joining our team, and we have what you need from a job. Youth employment? We'll train you in your position and teach you the soft skills needed for future success in whatever career path you choose. Part-time employment? We're open seven days a week and can accommodate you with a flexible schedule that works around your school, primary employment, or other responsibilities. Full-time employment? We're a high-volume business that operates 20 hours per day. We have the hours available, competitive pay, and benefits package to ensure you meet your financial and personal needs. Careers? Nearly all of our managers have been promoted from within and enjoy a four-day workweek and enhanced benefits. We will help you grow in our industry. OK, so what's the pay like? Kitchen support/dishwashers $12 and up, online ordering tip share, and an annual 3% raise. Culinary staff $15 - $19, online ordering tip share, and an annual 3% raise. Hosts and Hostess average $15-$18, including tips. Servers and Bartenders average $26 per hour in tips. The Benefits of Choosing Capital Ale House. All staff are paid weekly, receive a flexible schedule and generous food and beverage discounts both on and off duty. Full-time staff receive: Company supplemented Health Insurance with a choice of three levels of coverage. Company supplemented Dental Insurance. $25,000 free life insurance. 401K with a 3% company match. Paid vacation. Personal Time Off / Sick Pay. Salaried Managers receive the above benefits: enhanced life insurance, enhanced vacation time, and enhanced food and beverage privileges. **************************************************** EIN available upon request.

Dining Services - Server VMRC strives to live and work as a community. Our mission is to create a welcoming and inclusive environment that reflects the diversity of Harrisonburg/Rockingham County in race, ethnicity, and cultural demographics. We are committed to maintaining a culture that embraces and values the views and opinions of "all" people regardless of race, color, ethnicity, and gender. Our commitment to achieving this goal will help to bring our mission and values to life . POSITION SUMMARY: Food comforts the soul and excites the taste buds! As a Server - Dining Associate, your role in bringing delicious meals to our residents is crucial. This position may prepare food and drinks, serve meals, follow basic menus and recipes, restock inventory, and keep records. By following sanitation, food handling, and safety policies, as well as building relationships with those around you, you will provide excellent service to our residents. RATE OF PAY: The starting base rate of pay for Server is $13.10 - $17.03 per hour, based upon previous experiences and qualifications. BENEFITS: Benefit-eligible employees are eligible for benefits on date of hire! Positions scheduled 60+ hours per pay period (every 2 weeks) are eligible for all benefits; positions scheduled 40-59 hours per pay period are eligible for most benefits except medical insurance. Competitive benefit packet includes: Health Care insurance with prescription drug coverage (when averaging 30+ hours per week) Dental & Vision insurance 403(b) retirement plan with company match of up to 5% after 1 year employment Generous Personal Time Off with cash-in options (Full-Time employees earn over 230 PTO hours in the first year of employment) Short-Term Disability - company paid for FT staff Supplemental Long-Term Disability Discounted membership to on-site Wellness Center Company paid Life Insurance Supplemental Life Insurance coverage Flexible Spending Account- includes a company contribution Tuition Reimbursement and Scholarship Opportunities Referral Bonus Employee Meal Discount Healthy You program and Recognizing, Assisting and Rewarding Employees (RARE) committee. Employee Assistance Program (EAP) -company paid 19% Verizon discount WORK SCHEDULES: Flexible Part & Full positions available. Schedules are provided in advance, based upon staffing needs and selected candidate's availability. Schedules include every other Sunday rotation with opportunity to work 1-4 weekdays per week (typically no Saturday hours). 4:00pm - 8:00pm, weekdays 9:30am - 3:00pm, Sundays The part time hours: 10:00AM - 2:00PM and/or 4:00PM - 8:00PM, weekdays Rotating weekends: Saturday 4:00-8:00 PM or Sunday 9:30 AM - 3:00 PM 72-80 hours per pay period (every 2 weeks) Requirements As a condition for employment, VMRC requires all employees to be fully vaccinated for COVID-19. If selected for a pending job offer, the candidate will be required to receive the COVID-19 vaccination(s) or provide proof of prior COVID-19 vaccination(s) before the date of hire. VMRC is a drug-free community - we have and will continue to comply with all federal and state laws. If selected for a pending job offer, the candidate will be required to satisfactorily pass a background check and drug screen during the pre-employment screening process. High school graduate or hold GED equivalent preferred but not required. Position requires long hours standing with the ability to lift and carry up to 35 pounds. Be able to read, write, speak, and understand the basics of the English language and follow verbal and written instructions. Possess basic mathematical skills. Ability to act and intervene independently in routine and emergency situations. Available to work overtime, holidays, and weekends as scheduled. Willingness to cross-train in various job duties within VMRC Dining Services. Ability to deal tactfully with residents, families, coworkers, and the general public in a positive, professional, and customer-first manner. Salary Description $13.10 - $17.03

Part-time Description Part-Time: Flexible Scheduling Available, rotating weekends Overview & General Responsibilities Sunnyside's on-site restaurant provides a full menu of services to residents and guests daily. Our servers play a key role in creating a warm and welcoming dining experience. This is a fantastic opportunity for part-time individuals seeking flexibility without late-night shifts. We're looking for team players with a positive attitude who enjoy engaging with people. Servers in our upscale casual environment are responsible for delivering excellent service and creating memorable dining experiences for all our guests, all while enjoying the flexibility of part-time hours-whether you're balancing school, college classes, another job, athletics, or other commitments! Provide excellent service to residents and guests, ensuring their dining experience is exceptional. Set the tone for a welcoming atmosphere, greeting all guests with a friendly smile and maintaining a positive, professional demeanor. Ensure food and beverages are served correctly and promptly while maintaining a clean and safe dining area. Work with kitchen staff to coordinate food orders and ensure accuracy and presentation of dishes. Follow all company policies and procedures, setting a good example for others. Complete required in-services, training, and meetings as directed by Sunnyside, including compliance with federal and state regulations. Promote a safe working environment by following safety guidelines, housekeeping practices, and equipment handling procedures. Show initiative and problem-solving skills to handle unexpected situations calmly and efficiently. Communicate effectively with residents, family members, guests, and co-workers, ensuring that all concerns or requests are addressed promptly. Work as part of a team, contributing to a positive work environment and assisting fellow team members when needed. Key Qualities & Qualifications: Dependability and reliability: Punctuality and a strong commitment to consistent attendance are essential Positive attitude: Ability to remain calm under pressure while maintaining a friendly and approachable demeanor. Team-oriented: Willingness to collaborate and support other team members, embracing a positive spirit. Attention to detail: A focus on accuracy and appearance in all work, ensuring that food service meets the highest standards. Customer service-oriented: A genuine desire to meet the needs of residents and guests, providing excellent communication and hospitality. Physical ability to stand, walk, and carry food trays for extended periods. Previous food service experience is preferred, but not required. Flexible hours and scheduling options available. Ideal for those seeking a part-time schedule with the potential for weekend shifts. Culture & Work Environment: Join a team where you are proud of the community in which you work. At Sunnyside, we want each team member to S.H.I.N.E both on and off campus ( S ervice Before Self, H ospitality with Heart, I nspiring Excellence in Each Other, N othing Less Than The Best, and E njoy your Journey) . With a plethora of flexibility, growth opportunities, a safe learning environment, on-site training, and an engaging/motivational atmosphere, you can rise into your new career path. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home. Residents have the option to live in a variety of levels of living including Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy an array of amenities and services including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! We offer generous paid time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility. Referral Bonus Program Flexible scheduling Access to an Orthopedic Specialist (MD Ortho) Growth Opportunities On-Site Training Health Insurance Short-Term Disability Long-Term Disability Paid Time Off & Paid Sick 401(k) Matching Employee Assistance Program Dental & Vision Insurance Pet Insurance Access to On-Site Wellness Center And More! Requirements Having prior experience in the restaurant/dining field is a plus Ability to process information accurately, make appropriate decisions, and take appropriate action based on the information available Strong verbal communication skills Strong customer service skills; maintain a hospitality approach to engaging with all individuals Must be 16+ or older Physical & Environmental Considerations: This job operates indoors in a general kitchen and dining room environment with varying floor surfaces. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to routinely sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 lbs or less and occasionally more than 50 lbs. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. General hazards related to operation of kitchen equipment as well as exposure to sanitizing and cleaning chemicals and wet floor surfaces which require slip-resistant shoes. Minimal hazards if universal precautions are followed. Culture & Work Environment: Join a team where you are proud of the community in which you work. At Sunnyside, we want each team member to S.H.I.N.E both on and off campus (Service Before Self, Hospitality with Heart, Inspiring Excellence in Each Other, Nothing Less Than The Best, and Enjoy your Journey) . You can rise into your new career path with a plethora of flexibility, growth opportunities, a safe learning environment, on-site training, and an engaging/motivational atmosphere. Sunnyside is a not-for-profit Senior Living life plan community situated on 150+ acres in the rolling hills of the Shenandoah Valley in Harrisonburg, Virginia. More than 500 residents call Sunnyside their home. Residents have the option to live in a variety of levels of living including Independent Living, Assisted Living, Memory Support, and Long-Term Care. Across our beautiful campus, residents can enjoy various amenities and services including an on-site restaurant, an award-winning vitality center, salon services, therapy services, fishing ponds, walking trails, and much more! We offer generous paid time off (even if you work part-time), professional development opportunities, a safe and fun environment, and flexibility. Referral Bonus Program Flexible Scheduling Access to an Orthopedic Specialist (MD Ortho) Growth Opportunities On-Site Training Health Insurance Short-Term Disability Long-Term Disability Paid Time Off & Paid Sick 401(k) Matching Employee Assistance Program Dental & Vision Insurance Pet Insurance Access to On-Site Wellness Center And More!

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Team ThreeNB is hiring Servers. Our 10-acre property in Nellysford includes stunning outdoor scenery of the Blue Ridge Mountains, interactive guest experiences, and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality food and drinks. As a server, duties will mostly include taking food and drink orders and ensuring guests are properly served from start to finish. Why join our team? Let us tell you! Flexible scheduling to meet your needs Free Shift Beer (must be 21+), and a free sixtel on your 1-year anniversary! Discounted Three Notch'd Swag Monthly staff incentives Training and education opportunities Paid Time off for all team members Portable Individual Retirement Account (IRA) through Icon Health, Dental and Vision insurance for full-time team members Refer a family or friend and earn up to a $300 bonus Earned Wage Access through ZayZoon Availability - Hiring for multiple shifts: Seeking Servers with the following schedule availability: Wednesday to Sunday, 10:30AM to 4:00PM Wednesday to Sunday, 4:00PM to 10:00PM Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch'd Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents. About the Full-time Server position:· Shift options: o 11:00am to 8:30pm o 4:00pm to 8:30pm o 7:00am to 3:30pm · Minimum pay range of $15.91 per hour· Primary work locations include the Main Dining Room in Independent Living and our Healthcare dining rooms.Responsibilities Properly set-up dining areas and maintain a clean environment Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience Ensure that customers are correctly charged through the POS computerized system Qualifications Must be at least 16 years of age Availability to work evenings and weekends is a requirement Prior food service experience is preferred Perks Flexible scheduling Tuition assistance (up to $6,000 per year) Paid training On-board certifications (including ServSafe) Career advancement opportunities Free uniforms Free meal Free on-site gym and indoor pool Medical, dental, and vision insurance Retirement savings plan with a company match Paid Time Off and paid holidays Free on-campus parking

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Job Description Looking for a great opportunity that offers career growth in our beautiful newly renovated ballroom and meeting space? Come join the Omni Charlottesville Hotel F&B team and enjoy a fun, exciting work environment while working with a team of professionals. The successful candidate will have the ability to embrace the Omni culture to provide memorable experiences for our guests and grow our family of leaders. We offer flexible scheduling and many great benefits, including skill and career development programs, free parking in our Omni Charlottesville garage and much more! Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO's). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications Must have a flexible schedule. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must have the ability to be TIPS Certified and ServSafe certified. Previous serving experience in a four-star/four-diamond hotel or resort preferred.

INTRODUCTION As a Server, you will greet customers, take orders, serve food, and maintain the cleanliness of the restaurant. *Seasonal roles are not eligible for health benefits. Seasonal roles are eligible for sick time and holiday pay WHO WE ARE LOOKING FOR Excellent customer service skills and the ability to exceed customer expectations Ability to work efficiently in a fast-paced environment Good attitude toward teamwork Strong work ethic, with a willingness to take initiative Confident, outgoing demeanor Flexibility to work a variable schedule, including evenings and weekends Ability to be mobile for a minimum of 4 hours, bend, stoop, and lift a moderate weight WHAT YOU WILL WORK ON Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Greet customers, present menus, take food orders, and expedite them as necessary. Serve food and attend to the customers' needs. Cash-out customers, clear and clean tables, run the dishwasher/sanitizer and restock utensils, plates, food, and condiments. Assist in cashing out the register at the end of the day. Vacuum, sweep, and clean dining rooms. Complete all side work (Opening or closing) Assist with general preparation work as directed. Work neatly, safely, and under the sanitary guidelines of the Health Department Rules and Regulations. Performs other duties as assigned. Provides regular and reliable attendance. WHAT YOU BRING High school diploma or relevant. Proven +2 years of experience working as a Restaurant Server or a similar role in the Hospitality Department. Professional training in food safety will be mandatory. PHYSICAL REQUIREMENTS Use one or two hands to grasp, move, or assemble objects. Use muscles for extended periods without getting tired. Use muscles to lift, push, pull, or carry heavy objects. Bend, stretch, twist, or reach out. Coordinate the movement of several parts of the body, such as arms and legs, while the body is moving. Move two or more limbs together (for example, two arms, two legs, or one leg and one arm) while remaining in place. Use fingers to grasp, move, or assemble very small objects. Focus on one source of sound and ignore others.

The Host's role is to warmly greet, seat and assist guests in accordance with matchbox quality standards and appropriately manage guest flow. The Host is a hospitality professional who is warm, genuine, and engaging, as well as efficient and accurate to ensure an extraordinary experience for all our guests.summary of essential functions▪ Greets guests and facilitates seating guests per timing and service standards, which include prolonged standing and walking throughout duration of shift▪ Understands and effectively communicates with guests both in person and over the phone ensuring clear expectations using prescribed verbiage▪ Cleans and maintains an organized, stocked work area which include, restrooms and outside perimeter of the restaurant▪ May assist in clearing and cleaning tables which could require reaching, bending, stooping, lifting and working with cleaning agents▪ Knows the food and beverage menu, and is able to speak to the menu from memory.▪ Completes side-work tasks as assigned▪ My take to-go orders, which requires writing orders and ringing orders into the point of sale system▪ Navigates reservation/guest management system quickly and efficiently▪ Understands and practices proper safe food and beverage handling procedures in accordance with local government standardsqualifications▪ Experience in high-volume, upscale casual dining or an equivalent service environment preferred▪ High school diploma (or equivalent) required▪ At least 18 years of age (unless permitted by law)▪ High energy and stamina. Able to work within a fast-paced, highly mobile environment▪ Able to stand and walk for up to 10 hours per day preferred▪ Able to lift and carry up to 40 pounds▪ Able to work calmly and effectively under pressure▪ Able to work flexible shifts and schedules, inclusive of weekends, and some holidays▪ Certified in (or able to be certified in) responsible alcohol service (as required by state or local law)▪ Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation▪ Able to communicate effectively in the primary language of the work location (verbal and written)

Westminster-Canterbury of the Blue Ridge is a non-profit Continuing Care Retirement Community serving over 400 residents with a mission of responding to the dynamic needs of the aging by providing high-quality services and programs in a residential environment. Our Dining Services department has 11 dining venues spanning from upscale dining to grab and go. We are looking to add to our wonderful team of associates who are passionate about serving our residents. About the Full-time Server position:· Shift options: o 11:00am to 8:30pm o 4:00pm to 8:30pm o 7:00am to 3:30pm · Minimum pay range of $15.91 per hour· Primary work locations include the Main Dining Room in Independent Living and our Healthcare dining rooms.Responsibilities Properly set-up dining areas and maintain a clean environment Take orders from customers and communicate effectively to the kitchen staff to execute a pleasant and accurate dining experience Ensure that customers are correctly charged through the POS computerized system Qualifications Must be at least 16 years of age Availability to work evenings and weekends is a requirement Prior food service experience is preferred Perks Flexible scheduling Tuition assistance (up to $3,000 per year) Paid training On-board certifications (including ServSafe) Career advancement opportunities Free uniforms Free meal Free on-site gym and indoor pool Retirement savings plan with a company match Bonus opportunities Free on-campus parking

Our employees are what make The Omni Homestead Resort & Spa what it is. Since 1766, they've helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Allegheny Mountains of Virginia, we are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Job Description This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld. Fulltime, Partime, and On-call positions available. Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO's). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must be TIPS Certified. Previous serving experience in a four-star/four-diamond hotel or resort. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.