Server Jobs in Somerville, NJ

Crew Members are the foundation of what keeps the store and America running. We are looking to add to our team of positive, energetic employees who are passionate about the Dunkin Brand and delivering exceptional customer service. Benefits of working for a Dunkin' franchisee: Competitive wages Awesome team-oriented environment Lots of potential for growth within the company for those who work hard Requirements: Provide excellent guest satisfaction, service speed, and product quality Previous experience working in a cafe or quick service restaurant preferred Show passion about results by setting compelling targets and delivering on commitments Meet safety and sanitation standards Anticipate and understand guests needs and exceed their expectation Works well in a team environment Needs to work at a fast pace You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

If you are looking for a flexible work schedule to supplement your income, then this position is for you. The Corporate Host is a part time position, and the rate will be between $100-$250 per day picking up a few shifts a week. Since 1997, The Funplex has operated two parks in New Jersey; offering a variety of family entertainment options from rides and slides to bowling and laser tag, right in your backyard. With over 100,000 square feet of indoor and outdoor activities, the Funplex guarantees fun 365 days a year for families and teens alike, regardless of weather. Located in East Hanover and Mount Laurel, New Jersey, the Funplex is your go-to venue for birthday parties, corporate outings, and other important events. We are seeking an energetic and charismatic Corporate Host to facilitate engaging and memorable events for our clients. The ideal candidate will possess excellent communication skills, a vibrant personality, and a knack for keeping guests entertained and informed. As a Corporate Host, you will be responsible for orchestrating various corporate events such as meetings, teambuilding events, and company parties, ensuring they run smoothly and leave a lasting positive impression on attendees. Duties and Responsibilities: Hosting Events: Serve as the primary host for corporate events, maintaining a professional yet approachable demeanor throughout. Engaging Audience: Captivate and interact with audiences to keep them engaged and interested in the event proceedings. Facilitating Activities: Oversee the event, serve and replenish the food, or oversee structure team-building activities as part of the event agenda. Managing Schedule: Keep the event on schedule and ensuring all planned activities are executed within the allotted time frame. Providing Information: Serve as a point of contact for guests, providing information about the event, venue, and any logistical details. Promoting Engagement: Encourage attendee participation by fostering a sense of community. Representing the Brand: Uphold The Funplex's values and brand image through professional conduct and interactions with clients, guests, and vendors. Knowledge, Skills and Abilities: Experience: Prior experience as a Corporate or Event Host. Communication Skills: Exceptional verbal communication skills with the ability to articulate ideas clearly and concisely. Charisma: Natural charisma to captivate audiences and create an engaging atmosphere. Adaptability: Ability to adapt to different event formats and unforeseen circumstances with ease. Organization: Strong organizational skills with the ability to manage event logistics and keep track of multiple tasks simultaneously. Professionalism: Maintain a polished and professional appearance, demeanor, and attitude at all times Flexibility: Willingness to work flexible hours, including evenings and weekends, depending on event schedules. Must have weekday, daytime availability. Passion: Genuine enthusiasm for creating memorable experiences and delighting event attendees. If you believe you have the passion, skills, and personality to excel in this role, we encourage you to apply and become an integral part of our dynamic corporate events team. Equal Opportunity Employment The Funplex is committed to a policy of equal opportunity of race, color, sex, religion, national origin, age, disability, pregnancy, sexual orientation, or any other basis protected by law. We are committed to administering our personal actions in accordance with applicable laws. This policy applies to all employment decisions including hiring, promotion, discipline, discharge, or other employment decisions. Job Type: Part-time Pay: $150.00 - $250.00 per day Expected hours: 10 - 20 per week Benefits: Flexible schedule Sick Time

Restaurant The Server will: * Escort customers to their tables. * Present menus to patrons and answer questions about menu items, making recommendations upon request. * Inform customers of daily specials and explain how various menu items are prepared, describing ingredients and cooking methods. * Serve food and/or beverages to patrons. * Check with customers to ensure that they are enjoying their meals and take action to correct any problems. * Prepare checks that itemize and total meal costs and sales taxes. * Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning. * Stock service areas with supplies such as coffee, food, napkins, linens, etc. * Take food and beverage orders over the phone. * Perform all duties and responsibilities in a timely and effective manner in accordance with SPUH policies to achieve the overall objectives of the position. * Maintain a favorable working relationship with all other SPUH employees and quests to foster and promote a fun and harmonious working climate that maximizes morale, productivity and efficiency. Requirements: * Knowledge of proper dining room protocol as usually acquired with at least 1 year's experience serving in a similar style restaurant * Possess pleasant, polite and responsive manner for dealing with public as well as other members of the Restaurant 254, both in person and over the phone * Ability work under pressure and possess stamina to cope in a noisy and chaotic environment * Good organizational skills for dealing with diverse duties and fellow workers and customers * Enjoy being part of a team * Ability to understand and comply with Saint Peter's and New Brunswick Health Department health and safety guidelines Grade 110

Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. Kana Hotel Group is proud to offer the following benefits: Medical Vision Dental 401K Immediate Pay- earned wage access! Vacation time Sick time Holiday pay Bonus opportunities Brand-specific employee discounts Long term/short term disability Life insurance Primary Responsibilities • Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation. • Taking inventory of food, beverages and supplies needed for each day • Ordering or purchasing food supplies • Preparing foods such as fresh fruit, coffee and juices • Setting up serving dishes/trays, utensils, cups and other products • Setting out/arranging cold food such as sweet rolls, muffins and cereal • Clearing and cleaning tables as they are vacated • Wiping up spills • Removing trash • Restocking self-service food and supplies as needed • Washing serving equipment and returning it to storage • Returns reusable food supplies to storage • Vacuums & sweeps carpets & floors • Mops floors • Dusts, brushes, polishes, & vacuums furniture • Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor • Inspects areas for safety hazards & for the operating conditions of equipment • Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance • Providing excellent guest service • Wear proper clothing based on company policy and brand standard including non-slip shoes • Other duties as assigned Education/Experience • One year hostess experience in restaurant is required • Prior hospitality experience preferred • Customer Service experience • Knowledge of health department standards of food sanitation and safety practices Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Orale Mexican Kitchen in Morristown , NJ is looking for one server/waitstaff to join our team. We are located on 56 South St. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to reading your application.

As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, and delivering food, receiving payment, accurately counting back change, and being responsible for all transactions. A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Salt Creek Grille is a classic American grille featuring fabulous culinary fare, distinctive wines, live entertainment and spectacular locations on the West and East Coast that boast a casual, warm ambiance and a loyal team of hospitality professionals. All restaurants create a seamless dining experience for guests. Each restaurant at Salt Creek Grille welcomes guests with genuine hospitality and a commitment to the local community. The host greets guests (both arriving and departing) and seats all guests in a friendly manner. Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented, high-volume, fast-paced, guest-centric environment while maintaining a genuine, professional, and enthusiastic attitude to guarantee guest satisfaction. Requirements Primary Responsibilities: Accommodate any special needs or requests of guests (i.e.: disabilities, etc.) Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival Engage in friendly conversation as you seat guests in a timely fashion Introduce guests to their Server Maintain a clean and organized work area and complete cleaning as assigned Make reservations when guests call or in-person Manage restaurant waiting list during high volume to accurately set guest expectations Open door for Guests arriving and departing Sincerely thank Guests as they leave and invite them to return Requirements: Must have upbeat, outgoing and positive attitude Must be able to assist guests and possess great guest relations skills Ability to work positively in a fast-paced environment Excellent verbal communication and interpersonal skills Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Proficient on a reservation system (i.e.: OpenTable)

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a Host at CPK may be for you! Our Hosts bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Hosts are warm, inviting individuals who greets our guests and makes them feel welcome. They inform guests when there is a wait with accurate wait times, while monitoring the wait list. They maintain the highest standard of service, sanitation, and hospitality. Our Hosts work closely with the store management and other employees to create a Team Concept. This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

Work and Perks Personalities are welcome here. You don't just serve our customers amazing food and drinks, you help make our restaurant as unique as you are. You will be talking to customers, making them feel welcome, and helping to create an experience that's second to none. People matter here. So what does it take to work with us? We already mentioned having a great personality. Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest. What we offer: 50% dining privilege Fast-paced, fun environment Open-door communication Ability to advance your career Health Benefits Requirements and Qualifications Arrives to work on time as scheduled in full uniform Greets Guests in a warm and friendly manner while also acknowledging all Guests that come within five feet Follows the steps of service as defined in the Miller's Ale House training materials Provides highest level of service by adhering to all Miller's Ale House service standards, creating “Ale House Raving Fans” Serves alcoholic beverages in accordance with company standards and state alcohol service requirements Works directly with other Team Members to ensure all Guest's needs are fulfilled in a timely manner Ensures menu knowledge to address Guests' questions, including food allergy issues Ensures proper food handling and sanitation of work areas Maintains neat and organized server stations and FOH work areas; to include sweeping and mopping as needed Ensures work areas are stocked and ready for the next scheduled server as well as cleanliness upon departure Notifies Management immediately of any potential issue with Guests, Team Members, and/or long ticket times Works “To Go” station when assigned by Management SAFETY & SANITATION Washes hands every 30 minutes throughout the shift Serves all food and alcohol within accordance of company standards and state service requirements Maintains clean and sanitized work areas Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard TEAWORK, SKILLS & EDUCATION Supports other Front of House functions as needed, ensuring that everything within the 4 walls of the restaurant is every Team Member's responsibility Positively communicates with other Team Members and Management to keep one another informed Provides exceptional service throughout the entire shift Possesses strong communication skills and the ability to work alone as well as with a team Ability to multitask and work in a fast-paced environment Ability to work with numbers and handle cash Basic reading and handwriting skills with ability to operate the restaurant point-of-sale software Must be a minimum of 18 years of age unless otherwise dictated by state law Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked PHYSICAL DEMANDS The Server is expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time Bending, squatting, and lifting, up to 20 lbs., for short distances Ability to work with varying noise levels Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career! At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. We are looking for Pool Servers to join the Fiddler's Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler's Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year's Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. The Pool Server is responsible for providing excellent food and beverage service to members and guests in our aquatic facility. This role includes the set up and break down of the deck, taking orders, serving drinks and meals, ensuring cleanliness of the pool area, and providing an overall positive member and guest experience. This is an outdoor based position that involves constant customer interaction and multi-tasking ability. The Pool opens Memorial Day and runs through Labor Day. Essential Functions: Attend pre-function and/or post-function meetings Provide immediate attention to all Members & Guests Communicate respectfully and professionally to Members, Guests and Colleagues. Follow our technology practices, including use of iPads and the POS system- Club Essentials. Possess ability to work in a team-oriented environment Observe safety procedures during execution of assigned duties Adhere to the service procedures to ensure a consistent, high-quality experience from start to finish. Engage with guests to understand their needs, preferences, and requests. Offer personalized solutions to any issues/complaints within the given guidelines. Ensure the Deck Configuration and Side-Work Procedures are completed. Demonstrate ability to accurately describe and answer questions regarding menu items, specials, and alcoholic offerings. Accurately enter customer orders, ensuring all details are captured correctly for transmittal to kitchen. Serve food and beverages to guests in a timely, professional, and friendly manner Check in with guests to ensure they are satisfied with their meals, beverages, and overall experience, offering additional items or assistance as needed Assist in cleaning up dining areas, including clearing plates and resetting tables to maintain a tidy, welcoming environment. Ensure cleanliness of operation by Washing, Scrubbing, Wiping, or picking up objects/items. Follow food safety and cleanliness guidelines to maintain a safe, hygienic environment for both guests and staff. Wash & Sanitize Equipment as needed including but not limited to Lounge Chairs, Garbage Bins, Tables or Chairs. Assist in maintaining and replenishing inventory, supplies, fruit/garnishes. Comply with all food and beverage regulations and Fiddlers Elbow policies. Comply with all food and beverage procedures for handling and storing items in a safe and sanitary manner. Assist in other duties such as Cove or Towel Attendant as needed/assigned by Supervisor Perform other duties as assigned by Supervisor Skills: Service Orientation Teamwork Communication Coordination Work Styles: Attention to Detail Cooperation Dependability Adaptability Personality: Self-motivated Flexible Professional Positive Required Education/Experience: High School Graduate or equivalent. Previous serving experience is preferred but not a must Required Qualifications: Must be at least 18 years of age Must be able to communicate and understand the predominant language of our members and guests. Physical Requirements: Ability to stand and walk for long periods of time Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room Ability to handle many tasks at once Ability to reach, bend, stoop, wipe and lift to perform job functions Must be a team player; possess the ability to collaborate and work well with others Working Conditions: Must be able to work indoor and outdoor environments Must be able to work day and/or night hours, occasional long hours, weekends and holidays Safety Hazards: General food and beverage environment with some exposure to heat from cooking areas Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc., Handling of sharp objects such as flatware Classification: FLSA Non-exempt Seasonal Why join the Fiddler's Family? Benefits for ALL staff members: Competitive pay 2 days off per week Career advancement opportunities within our Club Development and Continuing Education Golf, Paddle/Tennis, and Fitness Privileges Paid Sick Leave PLUM Benefits Annual Summer and Holiday staff events 401(k) Plan, eligibility after 1 year of employment Benefits for Full Time Staff Members also include: Comprehensive healthcare, dental and vision package Flexible Spending & Dependent Care Accounts Paid Time Off (Vacation and Holiday) Life insurance

Landmark Hospitality is currently looking for Servers to join our team! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals. Essential Duties & Responsibilities: Provide memorable customer service Take guest orders and follow all steps of service Deliver food and drink orders to guests Answer questions regarding the menu. Work together with other servers and the kitchen staff to ensure the restaurant is operated efficiently Be a part of the dining experience Offer suggestions and recommendations regarding orders and drinks Help to personalize the meal Assist with processing payment Greet customers Discuss the day's menu with the manager and kitchen staff Requirements: Must have two years of fine dining experience Must have the ability to provide good customer service Must always be neat in appearance Must be ready to wash dishes Ability to demonstrate habits of greeting both new and old customers Must be comfortable with running errands for customers within the restaurant Substantial knowledge of refilling condiment containers Comprehensive knowledge of securing proper payment and at the same time controlling guest checks In-depth knowledge of serving customers' needs and understanding of serving food to customers Demonstrate ability to sanitize servicing tools and sanitizing dining areas The wage for Tipped employees is the minimum tipped hourly rate + tips Our Mission Statement We are rooted in sincerity and strive to create bonds with our memorymakers, guests and the communities we serve through engaged service, and a culture of food, music, art and design. Landmark Hospitality is proud to be an Equal Opportunity Employer. Job Types: Full-time, Part-time Benefits: 401(k) 401(k) matching Employee discount Health insurance Paid sick time Shift: Weekend availability is a must!

Servers are responsible for ensuring our guests have an enjoyable experience while dining with us. Serving guests by taking food and drink orders and bringing and removing dishes in a timely manner. With this job title you are expected to serve our guests with professionalism, hospitality and a friendly smile. All while making sure our guests feel valued, important, and comfortable. Job Duties: Set up workstations with all necessary items to ensure a successful shitft Attend to all customer request Take food and beverage orders Communicate with other operation areas; kitchens & Bar with customer requests Keep a sanitized and orderly environment Ensure all food and other items are prepared properly Check quality of ingredient Promote dedication through excellent service Qualifications Requirements Proven experience as a server Ability to follow all sanitation procedures Ability to work in a team Excellent Communication Skills 18 Years or older

Job Details 4078 | Piattino - Mendham, NJDescription 40NORTH Restaurants is the full-service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full-Service restaurant company. The philosophy behind our kitchens and tables is quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full-service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. As a company, we value Hospitality, Integrity, Passion, Innovation and Success! As a Server at Villa Restaurant Group, you will be an essential part of our team, delivering Exceptional Guest Service and ensuring a smooth and enjoyable dining experience for travelers. Your role involves taking orders, serving food and beverages, and maintaining a clean and organized dining area. What You'll Do: Guest Interaction: Greet guests warmly, provide menus, and take orders efficiently while offering menu suggestions and answering questions about food items. Order Accuracy: Transmit orders to the kitchen accurately and promptly, ensuring that food is prepared to guest specifications. Verify orders before serving. Food Presentation: Plate and serve food attractively, following established presentation standards. Ensure that each dish meets quality and portion control standards. Beverage Service: Prepare and serve a variety of beverages, including soft drinks, coffee, and tea, ensuring consistent quality. Cash Handling: Handle cash and operate the cash register accurately, processing payments and providing correct change. Cleanliness: Maintain a clean and organized dining area, including bussing tables, wiping down surfaces, and ensuring that all dining supplies are stocked. Guest Assistance: Address guest inquiries, concerns, and special requests promptly and professionally, striving to exceed their expectations. Menu Knowledge: Stay informed about menu items, daily specials, and any allergen information to assist guests in making informed choices. Teamwork: Collaborate with kitchen and cashier Team Members to ensure efficient and smooth service during busy periods. What You'll Need: Previous experience as a server in a quick-service or fast-casual restaurant is preferred but not required. Exceptional Guest Service and interpersonal skills, with a friendly and approachable demeanor. Ability to work in a fast-paced environment, handle multiple tasks, and remain calm under pressure. Strong attention to detail and a commitment to maintaining food quality and safety standards. Availability to work flexible hours, including early mornings, evenings, weekends, and holidays. Knowledge of cash handling procedures and point-of-sale (POS) systems is a plus. Physical Requirements: Standing and walking for extended periods. Lifting and carrying trays and supplies, up to 50 pounds. Bending, stooping, and reaching. If you are passionate about providing Excellent Guest Service and enjoy working in a fast-paced environment, we invite you to apply for the Server position at Villa Restaurant Group. 40North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. #LoveWhereYouWork #HeadNorth IND1

Part-time Description Server REPORTS TO: Director of Culinary FLSA: Hourly OUR MISSION: We focus on providing genuine hospitality and five-star quality care. The server will work in our dining room to prepare front of house for meals, taking resident orders and dining room closing duties. RESPONSIBILITIES: Take food and drink orders from residents and guest accurately and with a positive attitude. Write resident or guest food orders on order slips. Engage with residents in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Perform end of shift duties in dining and kitchen. Assist food preparation staff when necessary. #CB Requirements QUALIFICATIONS: Experience providing excellent customer service. A positive attitude and ability to work well cooks and other staff. Able to perform high-quality work while unsupervised. Ability to deliver orders in a timely manner. PHYSICAL QUALIFICATIONS: Walk/Stand - must be able to continuously walk and stand. Environment Condition - must be able to perform work both inside and outside. Sit - sit infrequently. Lift - constantly 0-10 pounds, frequently 11 - 50 pounds. Carry - constantly 0-10 pounds, frequently 11 - 50 pounds. Push - constantly 0-10 pounds, frequently 11 - 50 pounds. Climb - must be able to climb stairs on a frequent basis, with the opportunity to utilize the elevator as an alternate resource if available. Bend - must be able to bend at the waist, knees, hips and spine on a frequent basis; may require frequently manipulating weights of 25 pounds or more. Squat - must be able to squat on a frequent basis to reach below the knee, may require lifting of 50 pounds or less. Twist or rotate - must be able to twist or rotate occasionally at the trunk, hips, knees, and neck, manipulating weights of 25 pounds or more. Reach- must be able to reach on a frequent basis. May occasionally reach overhead, requiring manipulation of weight of 10 pounds or less, and below waist manipulating weight of 25 pounds or more. #CB

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Athenian Fresh Grill is looking for a Server to join our family! Come be a part of our successful and fast-paced environment! Benefits: Tips Closed on Sundays Flexible Schedules Closed on Major Holidays Career Advancement Extensive and advanced training! We are looking for food preparation crafters responsible for taking orders and preparing food for the customers! Duties will mostly include taking food and drink orders and preparing pita wraps/bowls and platters. Server Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner. Knowledge of the menu, with the ability to make suggestions. Ensure tables are enjoying their meals and take action to correct any problems. Collect payments from tables. Prepare checks that itemize and total meal costs and sales taxes. Help food preparation staff when necessary. Packaging orders to-go Server Requirements: Experience providing excellent customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with bussers, cooks, and other staff. Able to perform high-quality work while unsupervised. Able to handle money accurately and operate a point-of-sale system. Ability to work in a fast-paced work environment and deliver orders in a timely manner.

Orale Mexican Kitchen in Jersey City, NJ is looking for one server/waitstaff to join our team. We are located at 333 Newark Ave., Jersey City, NJ 07302. Our ideal candidate is a self-starter, motivated, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Jimmy's American Grill in Bordentown, NJ is looking for one server/waitstaff to join our strong team. We are located on 140 Rt 130 South. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to hearing from you.

Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Give a warm welcome to every Guest * Manage the wait list * Communicate Guest concerns to the Manager when appropriate * Answer telephone within three rings and direct calls * Help fellow Team Members when appropriate About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring attitude that's always ready to greet with a smile * Thinks and acts quickly in a fast-paced, high-volume environment * Able to work in a standing position for long periods of time * Able to safely lift and easily maneuver trays of food when necessary * No experience necessary