Server Jobs in Slidell, LA

Crumbl Cookies is hiring immediately for Crew Members to join their team! Skilled, creative Crew Members strive to provide excellent baked items and service in an efficient, professional manner. The Crew Member will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Crew Member will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Crew Member, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques. Crew Member Responsibilities: Reading and understand recipes Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished good to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift REQUIREMENTS Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedule, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to work in a hot, hectic environment, stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods. Strong communication, time and resource management, and planning skills As Crumbl continued to grow, so did their flavor offerings! Crumbls award-winning milk chocolate chip cookie has always been on the menu with their chilled pink sugar cookie becoming a permanent menu item soon after. Crumbl then introduced its concept of a rotating menu. The frequency and timing of Crumbls rotating menu evolved over the course of a year until its iconic four flavor weekly rotation was officially established in December 2018. Since then, new flavors are added frequently, often weekly, in addition to current recipes being updated and improved. The brand now focuses on developing unique and delicious cookies inspired by popular flavors, foods, desserts of all kinds - from pies to cakes to candies and more. Everyone is invited to Taste Weekly at Crumbl.

Overview Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Host There's a place for you at our table. Craft your career today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option - Why wait for pay day when you don't have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, auto, and pet insurance. Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities You deliver the gracious hospitality and fun brewhouse connection our Guests know us for. You: Welcome our Guests with our signature BJ's greeting and genuine smile. " Welcome to BJ's!" Maintain a fun, welcoming hospitality and lobby area. Maintain accurate, even seating and dining room wait times our Guests can trust via our table management system. Build lasting connections with our Guests that makes them excited to come back. Requirements Bring your Guest focused enthusiasm to our team today. Do you have an at-your-service attitude and enjoy making our guests feel warm and welcomed? Do you thrive working in a fast-paced, collaborative, team-oriented environment? Are you are 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer. USD $7. 25 - USD $14. 00 /Hr.

Toast on Gentilly Blvd. is looking for an experienced part-time server to join our team. We are a small, close-knit staff that likes to have fun at work. Candidates should have at least 1 year hosting and/or service experience, must be punctual and have a good attitude. Open availability is preferred, weekends are required.

Job Description: Host/Hostess Position Classification: Part Time Employer: DBMC Restaurants Required Duties and Responsibilities: Arrives at work on time, well-groomed in a clean uniform for every shift Demonstrated a positive attitude at all times, willing to help out where needed Follows all DBMC/Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-On's steps of service in exceeding the guests experience Adheres to Walk-On's team service Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Must be flexible in schedule requirements as hours may fluctuate due to special events Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed Currently able to serve alcohol and can meet all state requirements Performs other duties assigned by management Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English. Previous restaurant experience preferred, but not required. Complete requirements of job without constant supervision. Natural smiling personality. 18 years of age or over Physical Requirements for this Position: Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on your feet for prolonged period of times. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Positions Classification: Part-time/hourly Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Must be able to work days or nights, weekends and holidays. Friendly and out going, like to talk to people and give great service. Have a positive attitude. IHOP 4491 is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Thank you for your interest in one of the fastest growing franchises in America, Walk-Ons's Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture! Walk-Ons has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On's we value team camaraderie, and we play for the name on the front not the back. Host Positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests. Host opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member! Requirements/ Responsibilities Ability to lift 25 lbs. Ability to stand for 10+ hours Ability to adhere to uniform guidelines Ability to memorize floor chart, table numbers, and steps of service Have reliable form of transportation Perform other related duties assigned by management Must possess the following qualities: Winning personality Consistent positive attitude Team work mentality Fluent in English You are applying for a position with a franchisee or licensee of Walk-On's Sports Bistreaux, not Walk-On's Corporate or any of its affiliates. Franchisees and licensees are independent business organizations, who will be your only employer, if hired, and who are responsible for their own employment practices, including setting their own wage and benefit programs.

Wakin Bakin in New Orleans, LA is looking for one host/to go specialist to join our 11 person strong team. We are located on 4408 Banks St.. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities Greet guests & seat them, bring menus & silverware Manage waitlist and keep current record of table rotation Answer the phones & take to go orders Cash handling, light table bussing & sanitizing Maintain compliance to local mandates in effect Qualifications Great customer service skills Self motivated and proactive in managing guests' experiences Excellent communication & organization skills We are looking forward to receiving your application. Thank you.

pServers play an integral role in ensuring our guests have exceptional event and entertainment experiences that reflect our brand promise. They are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed. br/br/The right person will be passionate about hospitality, food and beverage service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a server in a bustling, fast-paced restaurant and/or entertainment setting. br/br/Responsibilities:br/• Prepare room for bowling, events or walk-in guests by setting lanes, decorations, glasses, placemats, menus, buffets, condiments, candles, napkins, service plates and utensils as necessary. br/• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policiesbr/• Help patrons select bowling equipment, food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wine or other pairings; answering food and cockatil preparation questionsbr/• Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff or bar is running out of any items, etc. br/• Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests and properly and effectively communicating them. br/• Keep kitchen staff informed by noting timing of meal progressionbr/• Serve orders by picking up and delivering patrons' choices from bar and kitchen; deliver accompaniments and condiments from service bars prior to food or beverage presentation. br/• Respond to additional patron requirements by inquiring of needs; observing bowling, entertainment and dining processbr/• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needsbr/• Properly open and pour wine at the tablesidebr/• Conclude dining experience by acknowledging choice of restaurant; inviting patrons to returnbr/• Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patronsbr/• Contribute to team effort by accomplishing related results as neededbr/• Provide welcoming phone greeting and following Guest ordering proceduresbr/• Convey menu information over the phone to Guests and give accurate estimate of delivery timebr/• Perform basic cleaning tasks as needed or directed by supervisorbr/• Fill in for absent staff as neededbr/• Assist with special events as neededbr/• Adhere to grooming and appearance standards consistentlybr/• Promptly address customer service issues and refer customers to management when necessarybr/br/Qualifications:br/• Previous serving experience requiredbr/• Excellent oral communication skills requiredbr/• Positive interpersonal skills requiredbr/• Must speak English fluently and be able to write in basic Englishbr/• Necessary Alcohol and/or Food Handlers Card Certificationbr//p

Summary of Responsibilities Interact with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe. Take orders, serve food and drinks, answer inquiries about the menu and comply with the wishes of the guest, as well as suggestively sell food and drinks. Work closely with Bussers and Hostesses to ensure guests receive excellent service. Primary Responsibilities:: Serve guests and create a warm and fun atmosphere for both guests and fellow employees. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objective of the position. Works to the restaurants “Sense of Urgency”. Arrive at work properly prepared for service according to policies. Answer any questions about food and drinks including ingredients of entrées, preparations and accompanying items. Greet newly seated guests in a friendly manner within 1 minute of being seated. Take drink order at guest greeting, deliver beverages and up sales. Take entire order and repeat order to guests for clarification. Suggestively sells menu items, such as appetizers, entrees, beverages and desserts. Enter order on POS computer system quickly and in proper sequence and use appropriate abbreviations and changes to ensure clarity to kitchen. Attend to guests needs when delivering food and check back with guests to ensure their satisfaction. Observe guests to respond to any additional needs. Ensure guests' expectations have been exceeded. Obtain problem solving skills to resolve food or service issues. Maintain table appearance by pre-bussing, checking drink levels, removing clutter and providing extra napkins if necessary. Assume responsibility as a cashier, as that is part of your job. Accept payment and provide change or credit card sign off slip within 1-3 minutes of guest payment. Follow appropriate accounting procedures for closing checks, promo items, employee discounts & gift certificates. Uphold and maintain high quality customer service and hospitality at all times. Keep wait station clean. Set up & take down station according to opening and closing procedures. Adhere to company sanitation policies and procedures. Keep immediate supervisor fully informed of all problems, issues or unusual matters of significance and take prompt corrective action. Perform all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectiveness of the position. Maintain a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working atmosphere, which will be conducive to maximum employee morale, productivity, efficiency, and effectiveness. Monitor cleanliness of restrooms and outside perimeter of building. Maintain a clean, organized and stocked work area, notify manager of any shortages. Set up stocking area, restock & prepare stocking area at closing for startup the next day. Empty trash, sweep, mop &/or vacuum the restaurant floor when there is no support (Hostess, bussers) available. Job Qualifications:: Must be dressed neatly and well-groomed in company approved uniform at all times. Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately. Must be able to deliver plates, food and clear tables, which may require lifting of up to 30 lbs. Walk or stand most of 6-8 hour shift. Must be able to read menu items and speak English. Able to reach, bend, stoop and perform cleaning duties. Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests. Must be able to calmly respond to angry guests and notify a manager immediately if the matter cannot be corrected in a timely manner. Able to lift and carry supplies and bus tubs of up to 50 lbs. Up to 20 times per shift. Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant. Must be able to clearly communicate guest's needs to other employees including bussers, hostess, and manager. General Training Points:: Always wear a genuine smile - enjoy yourself! Treat each guest as you would like to be treated, make the guest comfortable. Personalize your thank yous. Suggest appropriate drinks, offer Bloody Marys & mimosas, lattes. Understand what the guest is ordering - repeat when necessary. Show off your menu knowledge - Suggest specific items such as your favorites or popular items using descriptive words in your recommendations. Your knowledge of the menu and drinks will translate to the guest being more confident in your service. Work on the service basics (hospitality, knowledge, professionalism, timing, anticipation). Work on service awareness (smile, speed, teamwork, guest feedback). Organization is your key to success - develop a system. Communicate as you move through the restaurant (safety). Be aware of surrounding tables - Teamwork! Always be professional - maintain a positive attitude (even in busy times). Guest satisfaction and exceptional service is your first priority. A dissatisfaction is an opportunity to impress the guest by correcting the problem (get a manager involved). Review proper table set-ups.

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can't create that special experience for our guest. Your mission: Should you choose to accept it… Responsibilities will include delivering outstanding guest service to the guests and the team by offering timely, efficient, knowledgeable, warm and truly remarkable service. Listen, record, communicate and deliver food & beverage items based on requests, guest history and preferences. Be enthusiastic and use your talents to sell our experience to our guests. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience! The Nitty-Gritty: What exactly you will be doing… In helping you understand your role in working for a world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: * Learn and retain food & beverage and menu knowledge * Take and deliver food and beverage orders * Use excellent communication skills with guests, staff including verbal, written and body language * Maintain a clean, hygienic and organized work environment including stocking of supplies, polishing cutlery/glassware, folding napkins, cleaning menus, sanitizing tables, etc. * Clear tables, carry plates to dishwashing area * Execute fabulous guest service * Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc. * Enthusiastically describe details of food dishes and beverages at time of delivery to guests * Be a team player! What qualities are we looking for? You got skills? If you are able to perform the following, then you have come to the right place… * Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis * Stand for periods of 8-10 hours * Work with others like a rock star, while constantly advocating for your guests * Ability to communicate clearly in verbal and written English * Comply with all safety and health department procedures, as well as, all state and federal laws * Maintain a neat, clean and well-groomed appearance per hotel standards * Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties * Adhere to hotel policies including but not limited to attendance, safety, behavior Background must-have: * Current, legal and unrestricted ability to work in The United States * 1-2 years of experience in a full service hospitality establishment is preferred * Ability to work a flexible schedule * Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months #LI-onsite

Truth in Hammond, LA is looking for one server/waitstaff to join our 14 person strong team. We are located on 111 East Morris Avenue. Our ideal candidate is self-driven, ambitious, and reliable. Responsibilities Setting the table Presenting the menu and helping customers select food Delivering food to tables Delivering a great customer experience Qualifications Ability to listen and communicate effectively Able to multitask efficiently Strong organizational skills Experience as a Server, Waitress, or Waiter a plus We are looking forward to receiving your application. Thank you.

Join Sushi Masa and Shape Your Career Future! Sushi Masa, with 14 years of rich experience in the restaurant industry, has always adhered to the philosophy of "Quality First, Service Above All" to provide an exceptional dining experience for our customers. With a deep corporate culture, a stable customer base, modern management concepts, and an experienced team, we offer every employee endless opportunities for growth. We are now inviting individuals who are passionate about the service industry to join our team! Why Choose Sushi Masa? Stable and Continuous Customer Flow With 14 years of accumulated reputation and brand influence, Sushi Masa has a broad and stable customer base. The abundant customer flow and excellent customer relations ensure that every employee enjoys a stable income and a high-efficiency work environment. Flexible Work Arrangements to Fit Different Needs Sushi Masa offers flexible work schedules. Whether you're a full-time professional, a student balancing studies, or someone seeking flexible part-time work, we can customize a work schedule that suits your needs, helping you achieve the perfect balance between work and life. Clear Promotion Pathways We provide employees with clear advancement opportunities, where excellent performance directly leads to promotions. At Sushi Masa, every employee has the chance to achieve their career development goals through effort and contribution. Strong Support and Guarantee Team At Sushi Masa, our management team and colleagues will provide comprehensive support. From training and work arrangements to daily problem-solving, our team always focuses on employees' growth and well-being, ensuring that every employee can succeed here. Experienced Management Team Sushi Masa has an experienced management team, with all managers deeply understanding the operations and management of the restaurant industry. Our management team will guide employees to success, share valuable industry experience, and help employees better integrate and grow. Modern Equipment and Management Concepts Sushi Masa emphasizes modern management and equipment investment, adopting advanced tools and technology to ensure efficient operations and outstanding service quality. Our management philosophy is flexible and forward-looking, always staying at the forefront of the industry to provide a stable and efficient working environment. Rich Corporate Culture With 14 years of history, Sushi Masa has built a rich corporate culture. We value teamwork, collaboration, and employee development, encouraging employees to showcase their personality and creativity in their daily work. Here, you will be part of a big family, growing alongside your colleagues. Job Opening: Server (Full-Time/Part-Time) Job Responsibilities: Greet customers, arrange seating, and provide menus and suggestions. Assist customers in placing orders, ensuring their needs are addressed promptly. Keep the work area clean and ensure the restaurant environment meets high standards. Communicate effectively with the kitchen and other team members to ensure smooth service. Handle customer feedback and ensure customer satisfaction. Job Requirements: Good communication skills and a strong customer service mindset, passionate about the food service industry. Able to adapt to a fast-paced work environment and work well within a team. Previous experience in the industry is preferred, but we also welcome enthusiastic newcomers! We Offer: Competitive salary and bonus packages. Clear promotion opportunities and career growth potential. Comprehensive training system to help you develop your skills. Employee dining discounts. A positive work environment and team atmosphere. How to Apply: Apply through HigherMe send your resume to ************************** Drop it off directly at our restaurant at 725 Veterans Memorial Blvd, Site 4ANC, Metairie, LA 70005 Join Sushi Masa and let's create more delicious and exciting moments together!

Located just 15 miles outside of downtown New Orleans in Avondale, TPC Louisiana offers an award-winning championship golf course that is open to the public to enjoy. TPC Louisiana is home to the state's only PGA TOUR event, the Zurich Classic of New Orleans and hosts many other events throughout the year. A stadium design brings golf fans up close to the action at every hole, making for a superb spectator experience. TPC Louisiana is consistently included in GolfWeek's “Best Courses You Can Play” each year. Tee up your career as a part of our team with the TPC Network! SCOPE/POSITION OVERVIEW The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously. QUALIFICATIONS Thorough knowledge of food and beverage service procedures as would normally be acquired through a high school education or equivalent, plus one or two years additional years' experience. RESPONSIBILITIES/DUTIES Greet all arriving guests at assigned station in a pleasant manner, making them feel welcome and at ease. Communicate menu specials and changes; answer questions and take guest orders accurately. Ensure that work stations are properly refilled at the beginning and end of every shift. Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved. Participate in the continuous cleaning and up-keep of all Food and Beverage areas. Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets. Prepare and serve soft beverages according to specifications prescribed by standard operating procedures. Perform all assigned side work duties. (Polishing, rolling, organization, etc.) Keep all stock prepared and ready for use on each shift. Maintain accountability of cash tips ensuring there be no commingling with any cash bank. Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures. Complete requisition forms for all supplies as needed. Use the proper garnishes, china, glassware, and flatware for all food and beverages. Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served. Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards. Handle any problem that might arise both courteously and professionally. Maintain responsibility for par stock inventory control on a daily basis. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram. Understands members and guests comments and complaints and forwards that information immediately to supervisor. Ensure compliance with operating guidelines as it relates to the R.A.M. or Tips programs, as well as operating within all State and Federal Laws, Rules and regulations relating to Alcohol, Cigarette and Tobacco Division. Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc. Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. This may include verifying member numbers, names and/or signatures as well as include obtaining authorization codes on any credit card charges. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards. Special projects or other duties as assigned. PHYSICAL DEMANDS AND WORKING ENVIRONMENT This job operates in a professional office environment and routinely uses standard office equipment. While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job. This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job. Travel Travel is not expected for this position. Work Schedule Expectations This position requires early morning, late night, weekend and holiday shifts. Supervisory Responsibility This position has no direct supervisory responsibilities.

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy. Hospitality: Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service. Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests. Aware of the guests' needs and works to make the guests' experience pleasurable. Shows enthusiasm and knowledge about new products and special promotions. Promotes teamwork by assisting other Servers to ensure outstanding guest service. Operational Excellence: Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party. Performs opening and closing procedures and side work duties. Brings equipment and facility problems to the attention of the Manager. Familiar with the correct table bussing procedures. Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests. Cleanliness: Performs duty roster and meets cleanliness, service, and quality standards. Follows local health department laws. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Details Grand Bear Golf Club - Saucier, MS Part Time High School None Any Restaurant - Food ServiceFood & Beverage Server - Part Time The Food and Beverage Server provides food and beverage service throughout the golf club, including in the restaurant and on the beverage cart. The Food and Beverage Server reports to the General Manager. This role requires a flexible schedule, including work on nights and weekends. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Interact with guests with an upbeat and positive attitude. Serve food and beverages with recommendations and upselling. Assist other servers on floor with seating, greeting, and first drink orders if necessary. Prepare customer checks and collect payments in accordance with company policy. Assist with other restaurant tasks, such as cleaning the dining area and preparing silverware and condiments. Present a clean and orderly restaurant by clearing dishes in a timely manner and resetting place settings, tables, and chairs as needed. Present a clean and orderly bar by wiping down bar top, arranging bar stools, shining all stainless, cleaning glassware and display bottles, and other tasks. Communicate with all golf club staff to create extraordinary guest experiences. Represent the golf club in a professional and friendly manner and exhibit pride in the golf club to guests, Team Members, and any other parties. Serve on the beverage cart based on business need. Perform other related duties as assigned. Requirements High school diploma or equivalent Excellent customer service skills 3+ years experienced in food & beverage service. Up-to-date health and alcohol cards, as legally required. Well-organized with ability to take and place food and beverage orders accurately. Ability to operate point-of-sale systems. In addition, the ideal candidate will be or have: Previous experience in an upscale bar, country club, or restaurant Previous experience in banquet service Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Physical Demands Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting. Work Environment This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required. Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

We are looking for trusty, well-presented front of house staff to supplement our existing team. Contingent on their placement, front of house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. To be successful as front of house staff, you should be outgoing, personable, and adept at stress management. Remarkable front of house staff will provide foreign diners with suggestions for nearby entertainment. Experience level and qualifications will determine what position you will be the best fit for. Depending on position, staff responsibilities are as follows: Receiving and confirming walk-in, telephonic, and online reservations. Directing early arrivals to the bar as they wait for their tables to become available. Ushering diners to their tables and providing them with menus. Accepting and informing the relevant staff about food and beverage requests. Mixing and pouring beverages, as needed. Transporting food orders from the kitchen to each pertinent table. Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request. Providing guests with their checks after the meal sitting. Clearing and reporting breakages by diners. . Requirements: Front of House Requirements: Proven experience in the position of interest. Professional hair and make-up with no large, visible tattoos. Wearing and maintaining the prescribed uniform. Excellent verbal communication and memorization skills. Great interpersonal and teamwork skills. Ability to remain composed, particularly during stressful or uncomfortable circumstances. Physically fit. Availability to work evenings, weekends, and holidays. Willingness to perform additional duties to facilitate the restaurant's operations, as needed. PIa5880d125f13-26***********0

Job Description: Walk On's Server Position Classification: Part Time Employer: DBMC Restaurants Required Duties and Responsibilities: Arrives at work on time, well-groomed in a clean uniform for every shift Demonstrated a positive attitude at all times, willing to help out where needed Follows all DBMC/Walk-Ons safety, sanitation, and employee guidelines Follows direction from managers and owners in setting up the restaurant for business Maintains a clean work area during the shift Follows Walk-On's steps of service in exceeding the guests experience Adheres to Walk-On's team service Knowledgeable of Walk-On's menu and suggestive sells items to enhance the dining experience Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food Follows all requirements for the responsible service of alcohol, maintains state required bar card Understands basic money handling and can make proper change Must be flexible in schedule requirements as hours may fluctuate due to special events Work well with all types of customers and co-workers Assist other employees to complete any tasks during shift Willing to clean all areas of the restaurant as needed Currently able to serve alcohol and can meet all state requirements Performs other duties assigned by management Candidate Minimal Requirements: Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English. Previous restaurant experience preferred, but not required. Complete requirements of job without constant supervision. Natural smiling personality. 18 years of age or over Physical Requirements for this Position: Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen. Must be able to smile at all times while maintaining a positive service attitude at all times. Ability to clearly and cheerfully communicate with all guests. Must be able to hear and communicate via headset. Able to be on your feet for prolonged period of times. Must be able to balance and carry multiple food and beverages to and from dining area. Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work. Positions Classification: Part-time/hourly Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus