Server Jobs in Rochester, MI

Job Details Main Work Location - Detroit, MIDescription The Stadium Club server is responsible for providing an impeccable dining experience for all our members and their guests by exercising the highest degree of professionalism and hospitality skill. By using the standards and procedures provided, the Stadium Club server will ensure the successful delivery of all of the Service Guarantees. A Stadium Club server will take charge of his or her section, by responding to the needs of our members and their guests with a sense of urgency. They also will promote a sense of camaraderie as teamwork and gracious hospitality are hallmarks of our club. Essential Functions Report to your position at your scheduled time, in proper uniform, professional, and properly groomed Understand and practice the DAC attendance policy Locate and gather all necessary items to perform the tasks ahead (i.e., tools of the trade) Have full knowledge and understanding of all food and beverage menu offerings as well as specials Communicate to the Stadium Club Manager or Supervisor of your arrival. After that, locate your assignment(s), and discuss any changes Gather the necessary items in order to set your section (i.e., silverware, linens, salt & pepper etc.) and the dining room completely set 15 minutes prior to opening time. Also confirm the dining room is clean, fully functional, report any maintenance or housekeeping issues to a manager or supervisor Attend all required meetings to include lineup in the Stadium Club, pre-function meetings, PEP meetings, and any other training related meetings Be in your station 15 minutes prior to the opening of the Stadium Club shift period. You should be fully knowledgeable with a friendly and professional disposition Deliver continuous, timely and impeccable service from the beginning to the end of the shift or event Practice the Greeting S&P with all members and guests Follow all established Stadium Club S&P's and deliver on all service guarantees during each shift Our staff members will display teamwork and camaraderie with all DAC staff members and co-workers Maintain proper and timely communication with their supervisory team Assist in setting the room for the next shift or day Responsible for ringing in all food and beverage items through the POS system Maintain clean and organized cabinets along with their workstations Have full knowledge and understanding of the House Rules and be prepared to professionally report any infractions to your management team Supportive Functions In addition to the performance of these essential functions, this position is required to perform certain supportive functions. The amount of time spent performing each of these functions is to be solely determined by the manager/supervisor on duty and is based on the particular requirements of the Stadium Club, the Last Word or the DAC. Maintain an open line of communication between members, their guests, management and line employees. Assist in the training of newly hired employees. Qualifications Specific Knowledge, Skills and Abilities An individual must possess the following knowledge, skills and abilities to be able to explain and demonstrate that he/she can perform the essential functions of the job. Knowledge of appropriate table settings and service ware. Knowledge of restaurant operations, to include proper staffing levels, member relations and etiquette. Ability to read, write and speak the English language sufficiently to understand menus, record orders, communicate with members and their guests to explain all offering and record special requests. Ability to remember, recite, upsell and promote the variety of menu items. Ability to move throughout a crowded dining room and outdoor areas to serve guests. Ability to effectively deal with member and guest complaints and concerns should be dealt with in a courteous and professional manner. This involves carefully listening to the nature of the concern, demonstrating empathy and providing a positive, proactive solution. Qualification Standards Education: Any combination of education, training or experience that provides the required knowledge skills and abilities. Experience: Prior hospitality experience (Full service dining specifically) is preferred. Licenses and Certificates: Ability to obtain any Club required certification or licenses. Example: TIPs on premise certifications or a State of Michigan food handler's card. Other: Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club. Note: This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job related duties assigned to them by their manager/supervisor.

Job Details Entry Rochester, MI - Rochester, MI Full Time None None AnyDescription The main responsibility of a Big Boy Server is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. Prompt and courteous service is defined as service that sets us apart from our competition. As a server, you are also a sales person. Accurate, proficient menu knowledge and perceptive people skills are essential to making our guests feel welcome, which builds repeat business and helps create a customer base for you. Server Responsibilities: Provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest. Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions. Prepares beverages, salads and desserts according to specifications. Adheres to recipe and portion control to assist in maintaining food costs. Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered. Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean. Maintains a professional appearance, adhering to uniform standards at all times. Qualifications Job Skills: Able to remain on your feet for long periods of time; Bending, reaching and climbing stairs; Ability to work under pressure; Sufficient strength and agility to lift and carry up to 30 lbs.; The ability to read and write English and follow recipes accurately; Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand; Good hearing, visual and English speaking skills; Able to work with a wide variety of foods and ingredients; and Good memory, math and organizational skills Desired Traits/Hospitality Skills: A helpful, friendly personality; Good communication skills; and The ability to work well with others and provide quality service to guests

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Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Server Independence Village of Waterford As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility. Required Experience for Server: Prior restaurant experience is preferred but not required. Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment. Primary Responsibilities for Server: Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests. Follow safe food handling and sanitation practices. Perform all side work and setup/breakdown duties as assigned. Ensure that residents and guests receive high quality food in a timely fashion. Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene. Wait on tables and assist other staff as needed. Tactfully and professionally, handle resident concerns and complaints. Follow all Dining Services Standards of service. General Working Conditions: This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required. Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer Click on glassdoor to see our employee testimonials #IVH

Role Description: We are looking for passionate servers who strives to deliver unforgettable meals to every guest that walks in our restaurant! Responsibilities: * You love a job where you can interact with people and make their day * Teamwork is important to you. You are enthusiastic and upbeat * A great server can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment because you love to work on your feet and you realize that small things make all the difference Qualifications: * Ability to amaze guests with your exceptional hospitality skills * Two years of related experience preferred * Demonstrated Time Management excellence Receive pay that grows along with countless career growth opportunities. Join our team today!

Hiring Servers, Bartenders and FOH staff for Patti Finnegan's Pub & Grille for golf club food service on campus of Oakland University. NO EXPERIENCE NECESSARY; will train. Need smiling, friendly faces, that love working with people! $7-$10/hr, based on position and experience (Total of $18-$20/hr or more on average, base wage and tips combined). Work one shift, or several each week. Evenings, Days, FT or PT. Flexible hours, flexible shifts. Work around your school schedule. Shifts available Monday through Sunday; 10:30am or earlier to 9pm at latest Located inside the Steve Sharf Clubhouse at the OU Golf & Learning Center on the campus of Oakland University in Rochester, off Adams Rd south of Walton Blvd. Reply to posting, or call ************, or contact Mallorie at ************** Job Types: Part-time, Full-time Salary: $7.00 - $12.00 per hour Benefits: 401(k) 401(k) matching Flexible schedule Restaurant type: Bar Casual dining restaurant Shift: Day shift Night shift Weekly day range: Monday to Friday Weekend availability Application Question(s): Are you available to work weekends? When are you available to start? Experience: Serving: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

River Oaks Senior Living is hiring Dietary Aides!!! River Oaks is hiring Dietary Aides to assist our residents. As a Dietary Aide/Server, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. Your primary responsibility will be serving meals and providing personalized assistance to meet the unique needs and preferences of our senior residents. Your role will contribute to their overall satisfaction and well-being. Responsibilities: Greet residents and guests warmly, creating a welcoming and friendly atmosphere. Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner. Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed. Delivering room service trays. Transporting residents to and from the dining room. Adhere to food safety and sanitation standards, following health department regulations and facility policies. Cover breaks for staff. Requirements: Must be 18 years or older Flexibility needed for day and evening shifts. Every other weekend is mandatory. Able to successfully complete and background check with acceptable results Reliable transportation. Kneel, crouch and bend frequently. Must be able to stand for entire shift. Must be able to lift up to 50 pounds throughout the shift A positive attitude and the ability to arrive on time for every shift. Benefits (for eligible employees) Weekly pay! 401K with company match Paid time off Paid holidays Medical, Dental, and Vision Insurance Other voluntary benefits including short term disability, life insurance, accident and critical illness insurance River Oaks Senior Living is located at 500 University Rd., Rochester MI Cardinal Senior Living LLC is an equal opportunity employer

The Cooper's Hawk Host provides the initial greeting to our Guests by assisting with reservations, seating, and escorting Guests to their table. Excellent communication among the Host team is essential to ensure a positive experience for our Cooper's Hawk Guests. What You'll Get * Incredible Discounts: * 50% Dining and Carryout * 40% Retail Wine * 20% Retail and Private Events * Monthly Complimentary Wine Tasting for Two * Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program * Company Matching 401(k) Retirement Savings Plan * Flexible Savings Accounts- Health and Dependent Care * Highly Competitive Pay plus Team Member Incentives & Rewards * Pay Access before Pay Day * Flexible Schedules * Paid Time Off * Access to Team Member Relief Program * Employee Assistance Program, providing mental health, legal and financial counseling. * "Everyday Benefits" Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services * Employee Referral Bonus Program * Wine and Culinary Education * Career Growth Flight Plan * Milestones Recognition Program What You'll Do * Greet all Guests with hospitality and friendliness. * Execute professional and informed phone skills when answering guest phone calls/inquiries * Engage with Guests and answer questions about food, wine, and facilities in a friendly, helpful manner; educate Guest on Barrel Reserve wine while escorting to the table * Supervise the operation of the dining room during meal service periods, adjusting guest seating flow to ensure great execution and maximize traffic * Manage special seating requests of guests consistent with table availability * Assists with the duties of Servers and Service Assistants as needed to maintain service effectiveness and efficiency * Complete necessary side work during non-busy hours * Maintain professional relationships and actively communicate with all Managers and Team Members to ensure an exceptional guest experience * Follow departmental checklists and standard operating procedures to ensure work areas are prepared for opening, mid-shift or closing in accordance with company guidelines * Maintain a professional image at all times by adhering to all appearance and behavior guidelines in the employee handbook * Perform other duties as assigned What You'll Need * Must represent Cooper's Hawk Values * Must be at least 18 years of age * An individual that thrives in a team-based environment * Has a passion for guest service and hospitality-focused * Ability to multi-task and work calmly and effectively under pressure, in a fast-paced environment * Ability to lift and carry up to 40 lbs. * Ability to stand and walk up to 10 hours per shift * Ability to exert fast-paced mobility for periods of up to 6 hours in length * Ability to perform essential functions to Cooper's Hawk standards with reasonable accommodation * Ability to work flexible shifts and schedules, inclusive of weekends and some holidays * Must be able to read, write and understand English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!

There is something about taking the good stuff from the past and re-purposing it in a way that feels vintage, forward and uncannily familiar. When everyone else has turned out another branch with as much character as a pink flamingo on a suburban lawn, Gran Castor goes out on a limb. It is the Stranger Things of this loop - too cool for Somerset, nerdy enough to play vinyl and Pac-Man, crafty like a macrame fixture, and foodie in a way that tastes like your well-traveled mom took a gourmet cooking class: Latin-Asian with Fritos fused with a European cafe and homemade donuts. There is no better place to indulge your taste buds and enjoy a margarita sloshie or house roasted pour-over while cozying up in your element. Competitive pay and benefits including medical and supplemental insurance, on-demand pay, 401(k) and PTO! POSITION SUMMARY Servers sell and serve food and drinks in a professional manner, upholding company standards of high-quality customer service. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Serving multiple tables, as determined by management • Maintaining complete knowledge of restaurant's food and beverage preparation • Selling alcohol, N/A bev and food items • Entering and completing customers' orders on computer system; accepting different types of payment and making change • Interacting with guests in a friendly and efficient manner; ensuring guests' complete satisfaction and exceeding their expectations • Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant • Clearing and resetting tables • Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; refusing to serve beverages in a polite manner to guests who are not of legal age • Observing guests' behavior once they have consumed alcoholic beverages, counting number of drinks served, and offering alternative transportation if you feel they should not drive; asking a manager for help with disorderly customers as needed • Reporting to work in a neat and clean outfit; maintaining well-groomed hair and personal hygiene as established by company policy • Reporting to work with a clean apron, approved pens and $20 bank • Performing other duties as directed MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • Ability to pass ServSafe Alcohol Service or TIPS Course with a score of 80% or better • Basic mathematical skills; ability to make change • Basic reading and writing skills • Basic computer skills • Excellent communication skills • Multi-task oriented • Knowledge of workplace safety procedures • Must be able to suggestively sell food and beverage items PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

The Server provides exceptional customer to members. They serve and take and deliver accurate food and drink orders and remove dirty dishes in a timely manner. They display knowledge of the LifeCafe and/or Bistro by efficiently answering questions and by providing additional recommendations. Job Duties and Responsibilities * Presents menu, answers questions, and makes suggestions regarding food and service * Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered * Ensures cleanliness and order of the area including cleaning surfaces and placing tables/chairs in proper places * Calculates bill and processes payments Position Requirements * 1+ year of experience working in a restaurant with a fast casual or full service experience * ServSafe certification required within the first 90 days of hire * CPR/AED certification required within the first 30 days of hire * Ability to routinely and repetitively bend to lift more than 20 lbs. * Ability to work in a stationery position and move about the Cafe for prolonged periods of time Pay This is an hourly position with wages starting at $15.00 and pays up to $18.00, based on experience and qualifications. Benefits All team members receive the following benefits while working for Life Time: * A fully subsidized membership * Discounts on Life Time products and services * 401(k) retirement savings plan with company discretionary match (21 years of age and older) * Training and professional development * Paid sick leave where required by law Full-time Team Members are eligible for additional benefits, including: * Medical, dental, vision, and prescription drug coverage * Short term and long term disability insurance * Life insurance * Pre-tax flexible spending and dependent care plans * Parental leave and adoption assistance * Paid time off, including 5 to 20 vacation days per calendar year (based on tenure) and paid sick leave * Deferred compensation plan, if the team member meets the required income threshold Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.

• Part time Host/Hostess position available. 15-25 hours per week. Days, nights, weekends required. We are seeking a friendly, energetic and organized host or hostess to join our restaurant team. The host or hostess is the first person to interact with patrons, it is imperative that the host is friendly, personable, informative and professional. The host or hostess is the face of the restaurant and provides guests with their first impressions of the establishment. You must be patient, excel at customer service, and alert to guest needs. You will welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service. *Host/Hostess Job Duties and Responsibilities • Greet patrons, and if needed, confirm reservations, take reservations, and track occupancy chart for space • Answers phone calls and gives basic information on reservations, availability, restaurant hours and services • Keep track of the waiting list and open tables • Assign tables to guests depending on party size, waiter/waitress availability • Accurately quote wait times to patrons • Alert and call guests to host stand when the table is bussed and cleaned • Escort guests to table and present food and drink menus • Answer patron questions regarding menu items; recommend or suggest items as needed • Observe and assists in preparing unoccupied tables for customers by wiping surface top, removing debris, and ensure seats are • Assist with waitstaff side work and opening and closing duties • Take orders over the phone and pack prepared take-out orders *Host/Hostess Job Requirements and Qualifications • High school degree or equivalent; or relevant work experience • Willing to work nights and weekends • Physically able to wipe down table tops, chairs, and booths; able to pick up debris from floor; able to carry 25 or more pounds; able to push vacuum or mop • Physically able to stand and move during the length of shift; able to bend and kneel through shift • Friendly “people-person”; polite and courteous to all patrons • Works well as part of a team and on individual tasks • Eager to learn and grow with restaurant

About the Role: As a Server at Lockwood of Genesee, you will play a crucial role in delivering exceptional dining experiences to our residents and guests. Your primary responsibility will be to provide attentive and personalized service, ensuring that each guest feels valued and satisfied throughout their meal. You will collaborate closely with kitchen staff to ensure timely and accurate order delivery, while also addressing any special dietary needs or preferences. Additionally, you will be responsible for maintaining a clean and organized dining area, contributing to a welcoming atmosphere. Ultimately, your efforts will directly impact the overall satisfaction and enjoyment of our residents, making you an integral part of our community. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role. Preferred Qualifications: Certification in food safety and handling. Experience working in a senior living or healthcare environment. Responsibilities: Greet and seat residents and guests in a friendly and professional manner. Take food and beverage orders accurately and efficiently. Serve meals and beverages, ensuring that all dietary restrictions are accommodated. Maintain cleanliness and organization of the dining area, including tables and service stations. Assist in the training of new staff members and provide support to team members as needed. Skills: Strong communication skills are essential for effectively interacting with residents, guests, and team members, ensuring that all needs are met promptly. Attention to detail is crucial in accurately taking orders and serving meals, as well as in maintaining a clean and organized dining space. Time management skills will help you prioritize tasks during busy service periods, allowing for efficient service delivery. A positive attitude and a customer-focused approach will enhance the dining experience for residents and guests alike. Additionally, teamwork skills will foster a collaborative environment, enabling you to work seamlessly with kitchen staff and fellow servers.

Overview JOIN A WINNING TEAM! SERVER This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $4.74 - USD $4.74 /Hr. Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Server experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Server at Little Tree Sushi Bar Are you passionate about providing exceptional service and creating memorable dining experiences? Do you thrive in a fast-paced, dynamic environment? If so, we have the perfect opportunity for you! Little Tree Sushi Bar is Southeast Michigan's premier destination for both Pan Asian and Asian Fusion delights. We offer a fresh, creative, and consistent array of selections from across the Asia-Pacific region. Of note are traditional dishes from Japan, Thailand, and the Philippines. Favorites include fresh Gyoza Pot Stickers, Spicy Chiang-Rai Eggplant, and a delightful Chicken and Pork Adobo. You'll also find traditional and specialty sushi, handmade rolls, fresh sashimi, tasty noodle dishes, and wild-caught exotics. Why join us? Be part of a team that provides customers with a Pan Asian flavor adventure Opportunity to work in a highly skilled and motivated environment Higher ticket averages equals higher tips Job Responsibilities: Provide excellent customer service and ensure customer satisfaction Take and process customer orders accurately Deliver food and beverages to tables in a timely manner Assist with cleaning and setting up tables Collaborate with kitchen staff to ensure smooth operations Qualifications: Prior experience required Ability to work in a fast-paced environment Excellent communication and interpersonal skills Ability to work well in a team Weekend availability is required Location: Little Tree Sushi Bar, 1890 S. Rochester Road, Rochester Hills, Michigan 48307 If you are enthusiastic about providing exceptional service and creating memorable dining experiences, we would love to hear from you! Apply now and join our team at Little Tree Sushi Bar!

Benefits: Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable. Job Summary: We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating's Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate cash registers to accept payments for food and beverages Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Benefits/Perks: Same/Next-Day Pay (optional) Paid Weekly Paid Training An extensive and well-rounded training program Continued career development and growth opportunities Medical, dental, and vision insurance Life, accidental, and short-term disability Insurance Compensation: $13.75 - $15.00 per hour A SPORTS BAR SETTING with a FINE DINING FLAVOR At Art & Jakes, we strive to give our customers the best dining experience. We have many dishes in our menu from all over the world. Everyone will surely find something they like from the variety of food we offer. Whether you are looking for a quick lunch, drinks and appetizers, cold beers and watching the game, we have all you are looking for and more! With our flat screen televisions on every wall and most table tops it's impossible to miss your favorite game. Our specialty is upscale casual in a sports bar environment. We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv's showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.

Our Servers don't just provide our Guests with amazing food and drinks. They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Learn our menu to explain offerings to Guests * Perform opening and closing duties * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

What you'll bring to the team About the Role Do you have the Magic in you to create memorable experiences all for the love of fun? Do you wish to cast a spell of laughter and enjoyment to the people around you? Want to join a team that creates smiles and memories globally daily? Then you have the magic to be Team Merlin at Merlin Entertainments! We are currently on the lookout to find fun-loving, enthusiastic individuals to join our Guest Experience Team! As a part-time Team Merlin Guest Experience Host, you will help to create lifelong memorable experiences in our attraction for our guests. Our Hosts work in a variety of positions across the attraction, including Admissions, Ride Operations, Food and Beverage, Admissions, Retail, Birthday Party, Costume Characters, and Special Events. You will deliver the highest possible standards of guest service, presentation, and product knowledge. You will ensure that our guests are receiving optimal fun by connecting with them in a magical, fun, and safe environment. Responsibilities: Adopts an enthusiastic, assertive, and passionate approach to Guest Service, and demonstrates the Merlin Values at every opportunity. Seeks out guest contact and displays enthusiasm and boundless amounts of fun energy. Ensure our extended lines are managed in a safe way while still delivering an excellent guest experience. Ensure all public areas have well stocked displays and point of sale, ready for the attraction opening and that the areas are maintained and kept in a clean and tidy manner throughout the day. To follow opening and closing procedures as detailed in the department's operating plan. Responsibility to ensure compliance of Health, Safety & Security within the workplace, including COVID-19 policies, practices, and regulations. Qualifications & Experience About You 6 months - 1 year experience working in attractions, entertainment, or customer service-based positions preferred. Fun, dynamic, and friendly personality. Excellent communication, listening, and motivational skills. Able to work in areas with loud noises and confined spaces. Self-motivated, able to work independently or as part of a team. Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events. Benefits About The Benefits Perhaps the biggest benefits of joining us are the outstanding opportunities for career development within our exciting, global organization. Flexible hours. 30% discount in the retail store. Merlin Magic Pass which gives you free admission to Merlin attractions worldwide. Competitive 401K. Discounts through the Merlin Marketplace Website - on almost anything you buy online. FUN working environment and much more! About Us Merlin Entertainments is a global leader in location-based, family entertainment. As one of the world's largest attraction operators, we create and deliver memorable, immersive brand experiences for our millions of guests. We put all our energy into creating magical memories for our guests. With 67 million visitors every year, that's a lot of unforgettable moments. Everyone Matters at Merlin. We want to ensure that everyone can perform their best at interview, so if you have any additional requirements due to ill health or a disability, please contact our friendly team to have a discussion. You can get in contact at ************************************. Pay Range USD $12.80/Hr.

Maru combines unique, beautifully-presented signature rolls with a modern-yet-organic atmosphere to create a memorable dining experience. We pride ourselves in our warm hospitality and chef-driven mentality, empowering our teams by putting our people first, hands-on mentorship, and a culture of the Creative Yes. An array of dishes from signature rolls, raw fish, unique sharing plates and hibachis, accompanied by a wine and cocktail menu made to accommodate any celebration. We are looking for a Server with a positive attitude and eagerness to learn and grow. Come join the Maru journey and experience the growth we provide. Learn more about what it's like to work at Maru: ********************** Follow us: marusushi.com Culture Ability to connect with guests and team members Enlightened hospitality model Can create raving fans based off of performance Has the ability to create the yes for teammates and guests in different scenarios Embodies our core values 12 Steps of Service 1. Welcome and greeting 2. Beverages and sharing plates 3. Stage the order 4. Mark the table 5. Entrees 6. Check back 7. Table maintenance 8. Clear table 9. Dessert 10. Check drop 11. Correct and prompt payment 12. Genuine farewell Experience enhancing selling Performs opening duties and set up from checklist Perform accurate checkout Complete quizzes and final exam with 90% or better