Pool Server at Northwood Club- Seasonal May - September
Server Job In Dallas, TX
Northwood Club is a premier country club established in 1946 and located in Dallas, Texas, best known for hosting the 1952 U.S. Open. We are known for one of the best PGA Championship Golf Courses in Texas we were named Best Overall Private Club in Avid Golfer Magazine in 2022. The club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. We are looking for servers to work at the pool restaurant (Terrace), snack bar and outside pool area. No experience necessary. This is a seasonal position that will be from end of May - September 1st.
General Purpose: Provides quality service to members and guests. Taking and processing orders to be delivered to the tables around the pool, assist with preparing food items, and beverages as ordered at the snack window and ensuring cleanliness of the Food & Beverage areas around the pool at all times.
Essential Duties:
* Ensures guests are attended to in a prompt, efficient and personalized manner.
* Ensures items are rung into Northstar under the correct member number
* Ensures special requests on food is communicated to the kitchen
* Prepares and serves food and beverage items.
* Ensures opening and closing checklists are completed daily.
* Verifies ID for the sale of alcoholic drinks if over age of 18. If under the age of 18 you will need to communicate to the on duty bartender to take drink orders for tables.
* Assists with Snack Shop window and members when needed
* Maintains organized and clean work area.
* Make sure snacks, ice cream and candies are stocked daily
* Controls inventory through conscientious use and careful monitoring of all food and beverage products.
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* Other duties may include assisting with pool activities and games.
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* Maintains flexibility to take on new and different task as directed by the Department Manager.
Education / Experience: Must be at least 16, attending High School or have a High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills: May be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, members, and other associates of the organization.
Mathematical Skills: May be required: to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals; to compute rate, ratio, and percent.
Reasoning Ability: May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.
Physical Demands: Frequently stands and walks; uses hands to feel or handle; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus.
Environment/ Noise: Frequently works in outdoor weather conditions. Noise level is moderate.
Certificates/Licenses: Food Handler Training and Alcohol Awareness Training is required.
Job Knowledge, Skill and Ability Preferences:
* Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers, members, or co-workers. Also the manuals for equipment that's used are in English.)
* Meets state age requirements for handling alcoholic beverages.
Normal Work Hours: Varied to include nights, weekends, and holidays. This is a seasonal position.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Server (Fine Dining)
Server Job In Southlake, TX
We are looking for the best fine dining servers in the Southlake area!
Salary: $45,000-$100,000
Full-Time & Part-Time Opportunities
Great Benefits
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Employee Meals
Southlake location!
Experience with similar concepts preferred!
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our servers help deliver these core values to our guests and community every day.
We are here to make good things happen for other people.
Who are you?
We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Southlake area!
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
COMPENSATION:
$45,000-$100,000k/year (Hourly + Tips)
REQUIRED TRAINING/MINIMUM QUALIFICATIONS:
Knowledge of bar and restaurant service and pleasant attitude.
10 years restaurant experience.
Flexible and malleable attitude towards new ideas.
Must be able to stand for 9 hours.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Good hearing for accurate communication.
Command of the English language.
Basic computer usage skills.
Must be alert to guest needs.
Ability to carry and lift small and large trays up to forty (40) pounds.
Beliefs and behaviors that reflect integrity and discipline.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Perform dining room set-up, running side work and closing duties.
Maintain accurate product knowledge including allergens.
Serve guests according to steps in service and scripts as trained.
Table maintenance and dining room cleanliness.
Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
Lawfully declares tips according to tip declaration procedure.
Maintain dining room and service area safety and sanitation.
Must pass state alcohol certification examination.
Must pass all tests with a grade of 90% or higher.
Perform job functions in accordance with performance standards.
Attending all Ambassador meetings and bring suggestions for improvements.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Server
Server Job In Fort Worth, TX
Benefits:
Employee discounts
Opportunity for advancement
Training & development
We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues.
We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience.
Responsibilities:
Take orders from bar customers for food and beverages.
Deliver all beverages in a timely fashion
Maintain cleanliness, organization, and appearance of your section
Running food whenever needed to both your tables and your teammates
Collect customer payments and provide change in a timely and courteous manner
Qualifications:
Previous experience as a server
Ability to memorize all the ingredients in both the menu as well as daily/weekly specials
General knowledge of wine, cocktails, and beer
Ability to stand, walk, and carry food trays for prolonged periods of time
Ability to effectively listen to and respond to customer needs
Must have a courteous, friendly and professional demeanor
Ability to multitask efficiently
Complete our short application today!
🌟 Welcome to The Point on Lake Worth! 🌟
🌿 Company Overview
The Point, located on the scenic shores of Lake Worth, is a distinguished dining destination renowned for its classic American cuisine and breathtaking lakeside views. Just 10 minutes from downtown Fort Worth, we offer a tranquil escape where guests can relish in our specialties like burgers, fried catfish, and the town's best margaritas, all while overlooking the serene lake.
🌱 Our Mission
Our mission is to create unparalleled dining experiences, embracing the richness of American culinary traditions. We are steadfast in our commitment to quality, serving meticulously crafted dishes, and ensuring excellence in hospitality. Every aspect of our service is infused with a passion for exceeding expectations, making each dining experience a cherished memory.
🌟 Why Join Us?
Quality & Passion: Be a part of a dedicated team committed to preparing our renowned specialties with precision and care, ensuring each dish maintains our high standard of excellence.
Professional Growth: Within our supportive and collaborative environment, you'll find opportunities to learn and develop your skills, building a fulfilling and rewarding career.
Diverse & Inclusive Culture: We welcome individuals from all walks of life to join our diverse team, where inclusivity, respect, and individuality are not just valued but celebrated.
Scenic Workplace: Enjoy working every day in a vibrant atmosphere with stunning lake views, making The Point a unique and invigorating place to work.
💼 Job Opportunities
We offer a range of positions from culinary roles such as cooks, to front-of-house roles like servers, bartenders. Whether you are an experienced professional or just starting your career, we have exciting opportunities for you to explore.
🌱 Values
Integrity: Upholding the highest standards of honesty and responsibility in every dish we serve and every interaction we have.
Innovation: Continuously evolving our culinary techniques, service standards, and management practices.
Teamwork: Fostering a collaborative and supportive work environment where every member's input is valued.
📩 Apply Now!
If you are passionate about the culinary arts, hospitality, and are looking to advance your career in a dynamic, rewarding environment, we would love to hear from you! Please send your resume and a cover letter visit our careers page to view our current job openings.
Activities Host
Server Job In Dallas, TX
Activities Hosts - We want you at Punch Bowl Social!
Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.
Competitive wages
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our activities hosts are the ambassadors and operators of our games. This role is what sets Punch Bowl Social apart from other dining and entertainment concepts. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Some time working in a high-volume restaurant/bar is ideal
What you'll be doing:
Enthusiastically greet guests, answer questions, make suggestions
Manage the wait list and reservations for bowling lanes and other activities
Work alongside a team to provide a high level of hospitality
Create a memorable experience by being the number one brand fanatic and have the ability to answer any guest questions regarding food/beverage and activities
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
#LP
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Host - Carbone Dallas
Server Job In Dallas, TX
Major Food Group is seeking a Host/ess at Carbone!
MFG is hiring an experienced Host with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
Greet all guests as they enter the restaurant
Seat customers according to the established plan
Keep front desk and waiting area clean
Ensure menus and other items remain stocked
Refill paper products in bathrooms, as needed
REQUIREMENTS:
Minimum 2 years experience working in a fast-paced, upscale restaurant preferred
Keen attention to detail in order to track guest reservations
Excellent customer service skills
Follow appropriate food safety guidelines
Able to work a variety of shifts
Able to stand for long periods of time
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Cocktail Waitress
Server Job In Dallas, TX
You'll be the face of our restaurant and responsible for our customers' experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Job Duties
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Buca Bartender/Server
Server Job In Dallas, TX
About the Role:
As a Bartender/Server at Buca Dallas Parklane, you will play a crucial role in delivering an exceptional dining experience to our guests. Your primary responsibility will be to craft and serve a variety of beverages while also providing attentive and friendly service to patrons. You will be expected to maintain a clean and organized bar area, ensuring that all drinks are prepared to the highest standards. Additionally, you will engage with customers to understand their preferences and recommend menu items that enhance their dining experience. Ultimately, your efforts will contribute to the overall atmosphere and success of our restaurant, fostering repeat business and customer loyalty.
Minimum Qualifications:
Must be at least 21 years of age to serve alcohol.
Previous experience in a bartending or serving role in a fast-paced environment.
Knowledge of drink recipes and mixology techniques.
Ability to work flexible hours, including evenings and weekends.
Strong communication and interpersonal skills.
Preferred Qualifications:
Certification in responsible beverage service.
Experience with point-of-sale (POS) systems.
Familiarity with Italian cuisine and wine pairings.
Bilingual abilities are a plus.
Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
Provide excellent customer service by taking orders, answering questions, and making recommendations.
Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies.
Collaborate with kitchen staff to ensure timely and accurate delivery of food and drink orders.
Handle cash and credit transactions accurately and efficiently.
Skills:
The required skills for this position include strong communication and interpersonal abilities, which are essential for engaging with customers and providing a welcoming atmosphere. Knowledge of mixology and drink preparation will be utilized daily to create high-quality beverages that meet customer expectations. Attention to detail is crucial when handling cash transactions and ensuring accurate order delivery. Preferred skills, such as familiarity with Italian cuisine, will enhance your ability to make informed recommendations to guests. Overall, a combination of these skills will enable you to thrive in a dynamic restaurant environment, contributing to both customer satisfaction and team success.
Cocktail Waitress
Server Job In Dallas, TX
We are seeking individuals with a fun-loving personality and outgoing attitude to be the host of the party. Your knowledge of our outstanding food & beverage offerings makes guests of our lounge feel unique and valued. Responsibilities:
Consistently offer professional, friendly and engaging service.
Follow sequence of service
Assist guests regarding menu items in an informative and helpful way.
Have full knowledge of beverage lists and promotions.
Have full knowledge of all menu items, garnishes, contents and preparation methods.
Follow all safety and sanitation policies when handling food and beverage.
Other duties as assigned.
Requirements:
2 years minimum experience as a Cocktail Server required
Knowledge of cocktails, beer, and wine
Must be minimum age to serve alcohol
Compliance with all local, state and federal liquor laws
Flexible availability including evenings and weekends
Banquet Server FT and PT
Server Job In Fort Worth, TX
Job Details Fort Worth Club - Fort Worth, TX $15.00 - $18.00
To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the Club's standard for excellence.
Duties and Responsibilities:
Uphold the highest level of customer service
Maintain a friendly and approachable attitude towards guests and staff
Maintain a professional appearance
Assist with set-up of tables, linens, chairs, etc, for full service of banquet events
Provide excellent food and beverage service for banquet events
Maintain knowledge of policies and procedures
Maintain sense of urgency when on the service floor
Maintain back of the house, front of the house and side work duties for overall productivity of banquet events
Maintain positive and professional attitude
Seek council from management when needed
Complete all other assigned duties when necessary
Maintain clear and open communication between all staff members for overall event success
Follow Health and Safety practices at all times
Complete all other duties as assigned
Education:
Any combination of education, training or experience that provides the required knowledge skills and abilities.
Experience:
Prior hospitality experience is preferred.
Licenses and Certificates:
Ability to obtain any Club required certification or licenses.
TABC on premise certifications
Tarrant County food handler's card
Other:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.
Bistro Server/Bartender PM
Server Job In The Colony, TX
ESSENTIAL JOB FUNCTIONS:
1.Take and serve guest orders promptly and according to service manual.
2. Build and create dishes when necessary, according to the Courtyard Culinary Book.
3. Do all necessary "mise en place" and side work as assigned.
4. Answer any guest questions about the menu.
5. Operate the electronic cash register/P.O.S. system (where applicable).
6. Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
7. Complete all Service Marriott Trainings within 90 days of being hired.
7. Perform any other job-related duties as assigned.
REQUIRED SKILLS AND ABILITIES:
Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.
PERFORMANCE STANDARDS
Customer Satisfaction:
Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.
Work Habits:
In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.
Safety & Security:
The safety and security of our guests and associates is of utmost importance to Crescent Hotels & Resorts. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor.
Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate.
Fine Dining Server- PM -Full Time
Server Job In Frisco, TX
If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge.
RESPONSIBILITIES:
Greets guests within 1 minute of being seated.
Leads guests through all aspects of the dining experience.
Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests.
Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant's promotions and specials.
Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system.
Communicates all allergy and dietary restriction information clearly on tickets.
Retrieves and delivers food and beverage orders in a timely manner.
Replenishes beverages and ensure guest satisfaction throughout the meal service.
Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations.
Clears plates at the appropriate time and always asks for help in doing so when the clear can't be completed by one person.
Responsible for crumbing the table whenever it is appropriate during the meal.
Makes certain the serving station is well-stocked at all times.
Presents the check and responsible for all transactions including receiving payment and accurately counting back change.
Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables.
Gives every table a sincere thank you and farewell.
Responds graciously to guest service issues and reports the situation to Restaurant Management.
Conduct oneself in a professional manner with the awareness that all actions and communications are within guests' view.
Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service.
Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time.
Requirements
KNOWLEDGE, SKILLS AND ABILITIES:
Ability to think and communicate clearly in high pressure situations.
Ability to move quickly and gracefully throughout the dining room.
Demonstrate basic math skills with excellent reading, writing and verbal communication skills.
Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing.
Ability to confidently make food and beverage pairing recommendations.
Ability to execute professional wine service.
Knowledgeable of pre-check register operation.
Knowledgeable of computer operations and ordering procedures.
Knowledgeable of basic sanitation.
Ability to effectively communicate effectively with customers, co-workers and supervisors.
Ability to maintain excellent attendance and punctuality.
EXPERIENCE:
Previous bartending, serving and/or customer service experience.
PHYSICAL DEMANDS
Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level
Be able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length.
Fine Dining Server/Weekend Sommelier
Server Job In Dallas, TX
Fine Dining Server/Weekend Sommelier We are looking for a fine dining server, and weekend sommelier to lead our team at The Saint in Dallas, TX! Just north of Deep Ellum, The Saint promises fresh pasta, dry-aged steaks, and options for vegetarians and vegans. This Unique role will allow the successful candidate to continue to grow as a fine dining server but also hone their wine service and selling techniques during prime business hours. Well presented and articulate the ideal candidate will be compensated with a competitive hourly rate plus commission on wines sold. The candidate will also be trained to assist the Beverage Manager with ordering, inventory and staff training.
**Important Note 'Important Note - Candidates for this position are required to provide a cover letter detailing how they are qualified to perform the duties of a 'Sommelier.' Candidates without a cover note will be considered for a Server Role only.
What we are looking for: ● Greet guests with a welcoming smile, be engaging with our guests. ● Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders. ● Evaluate proper identification of guests to insure they are of proper drinking age. ● Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment ● Able to assist with food running to bar and dining room tables. ● Anticipate the guests' needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach. ● Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations. ● Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests. ● Update the wine list in coordination with the chefs and the managers when nessesary. ● Recommend food and wine pairings; advise guests on wines based on personal tastes. ● Manage wine cellar and ensure its fully stocked. ● Maintaining the wine stock. ● Perform other job-related duties as requested
Ideal Candidate: ● Must have at least one year of prior fine dining serving experience ● Must have a strong passion for food, beverage and service ● Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes ● Candidates must be able to bend and lift to 50 lbs. ● Candidates must be at least 21 years old ● Must be a team player and have a positive attitude ● Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays
We offer competitive pay and company benefits!
Server - Joe Leo Fine Tex Mex
Server Job In Dallas, TX
We are looking for a great talent to come and join our team. Youll be the face of our restaurant and responsible for our customers experiences. Compensation includes hourly wage and tips. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
* Prepare restaurant tables with special attention to sanitation and order
* Interact with customers, take orders and serve food and drinks
* Assess customers needs and preferences and make recommendations
* Present restaurant menus and help customers select food/beverages
* Answer questions or make recommendations for complementary products
* Collaborate with other restaurant servers and kitchen/bar staff
* Deal with complaints or problems with a positive attitude
* Check customers identification and confirm it meets legal drinking age, if necessary
* Issue bills and accept payment
Requirements
* Tip pool or otherwise share their tips with other employees
* Computer literacy, Hands-on experience in cashier duties
* Attention to cleanliness and safety
* Knowledge of a second language is a plus
* Patience and customer-oriented approach
* Positive attitude and excellent communication skills
* Comply with all food and beverage regulations: TABC Certified and Food Handler Certified,
Server - Joe Leo Fine Tex Mex
Server Job In Dallas, TX
We are looking for a great talent to come and join our team. You ll be the face of our restaurant and responsible for our customers experiences. Compensation includes hourly wage and tips.
Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
Prepare restaurant tables with special attention to sanitation and order
Interact with customers, take orders and serve food and drinks
Assess customers needs and preferences and make recommendations
Present restaurant menus and help customers select food/beverages
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Check customers identification and confirm it meets legal drinking age, if necessary
Issue bills and accept payment
Requirements
Tip pool or otherwise share their tips with other employees
Computer literacy, Hands-on experience in cashier duties
Attention to cleanliness and safety
Knowledge of a second language is a plus
Patience and customer-oriented approach
Positive attitude and excellent communication skills
Comply with all food and beverage regulations: TABC Certified and Food Handler Certified, ****************************
Professional Banquet Servers Needed!
Server Job In Dallas, TX
Join our dynamic team as a Banquet Server at First Class Workforce Solutions. In this role, you will play a crucial part in delivering exceptional dining experiences during events and functions. As a Banquet Server, you will be responsible for providing first-rate customer service, ensuring seamless event execution, and contributing to the overall success of our catering services.
Responsibilities:
Set up banquet rooms as per event specifications, including table settings and decorations.
Greeting and assisting guests during events, ensuring a positive and memorable experience.
Serve food and beverages to guests with professionalism and attention to detail.
Monitor and respond to guest needs to ensure satisfaction and address any concerns promptly.
Collaborate with the kitchen and catering staff to ensure timely and accurate service.
Clear tables efficiently and reset them for subsequent courses or events.
Always follow food service sanitation regulations along with health and safety guidelines.
Assist with post-event clean-up and storage of equipment.
First Class Workforce Solutions is the area's leading staffing and recruiting agency for Food Service and Hospitality positions. With over twenty-five years of experience, we provide employers with proven staffing solutions that drive business growth, mitigate risks, and enhance the bottom line. Our reputation for quality placement performance spans various sectors, including corporate cafeterias, hospitals, hotels, sports complexes, catering companies, and more. We are actively seeking individuals with strong customer service skills, recent experience, and knowledge relevant to the positions they are applying for. Join First Class Workforce and be part of a team committed to delivering workforce solutions that matter.
Server (Fine Dining)
Server Job In Plano, TX
Who We Are
Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our servers help deliver these core values to our guests and community every day.
We are here to make good things happen for other people.
Who are you?
We are currently seeking experienced Fine Dining Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of five (5) years' previous hospitality experience, and a proven history of professionalism, accountability, and team commitment. Our hospitality professionals are experts at what they do. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences? We are looking for the absolute best fine dining servers in the Plano area!
Why us?
At Truluck's, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
Benefits:
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
COMPENSATION:
$45,000-$100,000k/year (Hourly + Tips)
REQUIRED TRAINING/MINIMUM QUALIFICATIONS:
Knowledge of bar and restaurant service and pleasant attitude.
10 years restaurant experience.
Flexible and malleable attitude towards new ideas.
Must be able to stand for 9 hours.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Good hearing for accurate communication.
Command of the English language.
Basic computer usage skills.
Must be alert to guest needs.
Ability to carry and lift small and large trays up to forty (40) pounds.
Beliefs and behaviors that reflect integrity and discipline.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Perform dining room set-up, running side work and closing duties.
Maintain accurate product knowledge including allergens.
Serve guests according to steps in service and scripts as trained.
Table maintenance and dining room cleanliness.
Compute guest checks and operate the P.O.S. computerized cash register system when accepting payments.
Lawfully declares tips according to tip declaration procedure.
Maintain dining room and service area safety and sanitation.
Must pass state alcohol certification examination.
Must pass all tests with a grade of 90% or higher.
Perform job functions in accordance with performance standards.
Attending all Ambassador meetings and bring suggestions for improvements.
Always maintain a clean and professional appearance.
Work with “Teamwork” always in mind.
Server
Server Job In Dallas, TX
Servers - We want you at Punch Bowl Social!
Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends.
Competitive hourly rate + tips
Flexible working hours
Opportunity for growth and development
Team member discounts on food, beverage and activities!
Our servers have a high culinary integrity, a passion for craft cocktails and a flair for creating exclusive experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
You value guest experiences and take pride in everything you do
You've got attitude (the right kind, of course)
Communication is key - you should be comfortable talking with strangers
You understand that work is easier - and more fun - with teamwork
Experience working in a high-volume restaurant/bar is ideal
What you'll be doing:
Working alongside a team to create excellent guest experiences
Be a proud host and guide guests on how to enjoy Punch Bowl Social
Follow steps of service to meet brand standards
Uses Aloha POS for entering orders/processing payments
Keeping your tables on point, ensuring guests have everything they need and nothing they don't
Helping guests navigate the menu, with close attention to allergens and highlighting out craft beverage options
Assisting at keeping the server station stocked
*** Must be 21 years old and over ***
Follow us @punchbowlsocial or check us out at punchbowlsocial.com
This job is hiring on an ongoing basis.
#HP
We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.
Vino - Server
Server Job In Dallas, TX
Job Details Major Food Group is hiring Servers to join our team at Carbone Vino in the Dallas Design District! Carbone Vino, located just across the courtyard from Carbone, is a new concept from Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar. The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared "your way", and fresh gelato served table-side.
RESPONSIBILITIES:
* Prepare restaurant tables with special attention to sanitation and order
* Attend to customers upon entrance
* Present restaurant menus and help customers select food/beverages
* Take and serve orders
* Answer questions or make recommendations for complementary products
* Collaborate with other restaurant servers and kitchen/bar staff
* Experience working in fine dining restaurants is preferred.
* You must possess a positive and teamwork oriented attitude.
REQUIREMENTS:
* Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
* Culinary diploma or equivalent in experience strongly preferred
* Team-orientated and positive attitude
* Strong communication skills a must
* Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
BENEFITS:
* Competitive Salary
* Medical/Dental/Vision Insurance with Company subsidy
* Growth Opportunities
* Progressive Paid Time Off
* Parental Leave
* Tuition Reimbursement
* Generous Dining Allowance
* Unlimited Referral Program
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($7.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required Skills
Customer Service
Customer Service Skills
Sanitation
Excellent Customer Service Skills
Sales Skills
Menu Knowledge
Knowledge of food and wine
Adaptability
Food and Beverage Recommendations
Problem Solving Skills
Order Taking
Team Collaboration
Food And Beverage Ordering
Multitasking Abilities
Supplement Recommendations
Knowledge of Food and Beverage Pairing
Ability to Accurately Enter Orders Into the System
Ability to Work Under Pressure
Communication Skills
Interpersonal Skills
Collaboration
Physical Stamina (Ability to Stand/Walk for 8 Hours, Lift 30 Lbs)
Culinary Knowledge
Food allergy awareness
Work Ethic
Culinary Knowledge/Experience
Fine Dining Experience
Ability to Make Menu Recommendations
Positive Attitude
Attention to Detail
Ability to Communicate Food Allergy or Special Nutrition Needs to Kitchen Staff
Communication
Physical Stamina
Problem Solving
Bending/Pushing/Pulling/Lifting
Ability to Ensure Orders Are Filled Quickly and Accurately
Medical/Dental/Vision Insurance Knowledge
Teamwork
Time Management
Ability to Provide Attentive Service to Diners
Cleaning Duties
Tuition Reimbursement Knowledge
Ability to Address Customer Service Issues Promptly
Referral program knowledge
Ability to Perform Cleaning Duties
Equal Employment Opportunity Understanding
Ability to work well in a team
Read more
Fine Dining Cocktail Server-Dallas
Server Job In Dallas, TX
Who We Are
At Truluck's, we've dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:
Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's.
Our cocktail servers exemplify these core values.
We are here to make good things happen for other people.
Who are you?
We are currently seeking experienced Fine Dining Cocktail Server candidates who will dedicate themselves to this purpose in joining our exceptional team of professionals. Successful candidates will have a minimum of (5) years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment. Our hospitality professionals are some of the greatest in the business. We are ladies and gentlemen serving ladies and gentlemen. Do you have what it takes to connect with our affluent clientele and deliver award-winning dining experiences?
Why us?
Our live entertainment lounge offers a unique, high-end experience for an affluent clientele. Our unique brand of hospitality, along with world-class culinary and expertly crafted specialty cocktails truly put Truluck's in a class of its own. We are looking for the best fine dining cocktail servers in the Dallas area. If you are that cocktail server, come make great money and enjoy the very best work experience of your life!
Benefits
Daily Shift Meals
Performance Based Culture (promotions & pay)
Health Insurance
Vision Insurance
Dental Insurance
Employee Discount
Paid Time Off
Flexible Schedule
401(K) with Match
COMPENSATION:
55k-100k (Hourly + Tips)
REQUIRED TRAINING/ MINIMUM QUALIFICATIONS:
Knowledge of bar and restaurant service and pleasant attitude.
Minimum 3 years previous hospitality experience, and a proven track record of professionalism, accountability, and team commitment.
Beliefs and behaviors that reflect integrity and discipline.
Must be able to stand for 9 hours.
Ability to perform all job functions while wearing the specified uniform, including proper footwear.
Should possess good communication skills.
Command of the English language.
Basic computer usage skills.
Ability to carry and lift small and large trays up to 20 lbs.
Must have a telephone number where they can be reached.
DETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:
Display Southern Hospitality and connect with guests while developing loyal guests.
Keep a clean and professional appearance according to our company standards.
Work with “Teamwork” always in mind.
Is aware of and abides by all liquor service laws.
Must pass alcohol certification examination.
Responsible for checking proper and legal identification of anyone who appears to be under the age of 25.
Perform cocktail lounge set-up, running side work and closing duties.
Serve guests according to steps in service and scripts as trained.
Responsible for table maintenance and cocktail lounge cleanliness.
Maintain cocktail lounge, dining room, and service area safety and sanitation.
Perform job functions in accordance with performance standards.
Possess and maintain product knowledge through continuous weekly education.
Must pass all tests with a grade of 90% or higher.
Maintain bar safety and sanitation.
Operate the POS computerized cash register system and accept payments according to company cash handling policies.
Avoid leaving work area during peak periods; communicate needs to Leadership Team or servers.
Take breaks only at non-busy periods in compliance with the Leader as stated in the Ambassador Handbook.
Smoking is not allowed on premises at any time.
Cell phone usage is not permitted on premises at any time.
Lawfully declares tips according to tip declaration procedure.
Perform other related duties as assigned by the Leadership Team.
Dining Host
Server Job In Dallas, TX
div class="job-preview-details" divpstrong Hosts - We want you at Punch Bowl Social!/strong/ppbr//pp Life is short, work somewhere awesome. Join the Punch Bowl Social crew today and be the envy of all your friends./pulli Competitive hourly rate based on experience/lili Flexible working hours/lili Opportunity for growth and development/lili Team member discounts on food, beverage and activities!/li/ulp Our hosts are the first and last person our guests interact with and have one of the largest impacts on creating memorable guests experiences. The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:/pulli You value guest experiences and take pride in everything you do/lili You've got attitude (the right kind, of course)/lili Communication is key - you should be comfortable talking with strangers/lili You understand that work is easier - and more fun - with teamwork/lili Experience working in a high-volume restaurant/bar is ideal/li/ulp What you'll be doing:/pulli Taking reservations for guests/lili Opening the door for every guest, greeting and seating guests/lili Maintaining the reservation book throughout the shift/lili Be the proud host of a memorable experience and guide guests on how to enjoy Punch Bowl Social/lili Working alongside a team to provide a high level of hospitality/lili Know the Punch Bowl Social brand so you can answer guest questions regarding food/beverage or other inquiries/lili Cleaning and sanitizing lobby area and front doors every 30 minutes/lili Answering phones, and taking any take-out orders received/li/ulp Follow us @punchbowlsocial or check us out at punchbowlsocial.com/ppbr//pp This job is hiring on an ongoing basis./ppbr//pp#LP/ppbr//pp We focus on an inclusive culture and celebrate everyone for who they are. We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws./ppbr//ppbr//ppbr//p/div
/div