Server Jobs in Poquoson, VA

Taco Bell - Kilmarnock is looking for a full time or part time crew member to join our team in Kilmarnock, VA. As a Taco Bell - Kilmarnock crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Taco Bell - Kilmarnock -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Taco Bell - Kilmarnock. Apply now!

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Through our modern ships and our dedicated crew, we are able to provide our guests with an exceptional cruise experience. We are currently looking for Servers to join us for our 2025 season, with an anticipated training date starting in Spring 2025. br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ Servers are the waitstaff in our shipboard restaurant, lounge, and outdoor café. You are the front line of the American Cruise Lines brand responsible for delivering exceptional guest service.br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ As a server you will work onboard for a temporary 28-week period. Successful candidates possess the following traits: hardworking, natural leader, ambitious, goal-oriented, and a team player.br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ b style="-webkit-tap-highlight-color: transparent;"Responsibilities:/b/div ul style='margin-top: 1em; margin-bottom: 1em; margin-left: 0px; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent; list-style-position: initial; list-style-image: initial;' li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Responsible for providing guests an elegant and memorable dining experience./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china and glassware./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Cater to all culinary requests in an efficient manner./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Acknowledge guests by name, escort them to their tables, present food, and beverage menus, suggest particular courses and wines and kindly answer any questions they may have regarding menu items./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"Efficiently relay orders to the galley, and serve various courses and beverages with care, ensuring that all items look presentable and are properly garnished and decorated before serving./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"In addition to the routine restaurant duties, Servers may be required to perform other functions, such as greeting guests upon embarkation, serving afternoon teas and snacks, and cater evening entertainment./li /ul div style='color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent;'b style="-webkit-tap-highlight-color: transparent;"Highlights:/b/div ul style='margin-top: 1em; margin-bottom: 1em; margin-left: 0px; color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent; list-style-position: initial; list-style-image: initial;' li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Pay/b - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered during your time onboard, you have an extraordinary chance to save your earnings./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Hospitality Experience/b - This is a strong foundation for a career in the hospitality industry and a fantastic way to build your resume./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Covered Expenses/b - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid hospitality training from industry experts./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Travel the Country/b - We have over 35 itineraries, spanning over 28 states in America./li li style="-webkit-tap-highlight-color: transparent; line-height: 20px;"b style="-webkit-tap-highlight-color: transparent;"Crew Connections /b- Create lifelong memories and relationships with fellow crew members and guests from all over the country./li /ul div style='color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent;'b style="-webkit-tap-highlight-color: transparent;"Qualifications:/b/div div style='color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent;' /div div style='color: rgba(0, 0, 0, 0.87); font-family: Arimo, "Helvetica Neue", Helvetica, Arial, sans-serif; -webkit-tap-highlight-color: transparent;'For shipboard employment, you must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and a positive attitude. The talent and dedication of the American Cruise Lines employees have made us America's Leading Small Ship Cruise Line.br style="-webkit-tap-highlight-color: transparent;"/ br style="-webkit-tap-highlight-color: transparent;"/ i style="-webkit-tap-highlight-color: transparent;"*Job sites across the nation./i/div /div /div /div /div /div /div /div /div /div /div /div /div /div /div /div /div /divbr/ /td

Princess Anne Country Club is currently seeking for servers to work the Upscale Casual Dining area of the club. This is the perfect opportunity for individuals to obtain experience in a fun and energetic environment. This position is responsible for providing food and beverage service to club members and their guests as well as the setting up and breakdown of service and special events. We offer flexible schedules. Our work environment includes growth opportunities and regular social events. Our beautiful, 105 acre property features an 18-hole golf course, driving range, 11 tennis courts, two pickleball courts, fitness center, casual restaurant, aquatics complex and full-service clubhouse that includes two dining rooms, five event spaces, lounges/locker rooms for ladies and gentlemen, Kids Club 3800 babysitting and The Reef youth lounge. We value continuing education, cross-training and promoting from within. Cross-training may be available to become a server, bartender, fitness attendant, tennis attendant, babysitter, camp counselor, cook, housekeeper and more! Our team enjoys two complimentary meals (lunch and dinner) Tuesday through Saturday and lunch on Sundays, as well as two team appreciation socials each year (summer and holiday) and holiday bonuses. Health, dental and vision insurance and 401K programs are available for full-time team members. Requirements - 18+ preferred but not required. -Prior experience preferred. - Demonstrate a positive and enthusiastic attitude, works well with others and understands the importance of teamwork. - Provides professional and attentive service to all club members and their guests. - Able to learn our menu and daily specials and is capable of providing answers to any questions from members. - Must be able to maintain cleanliness of all service areas during the shift. - Must have great communication skills and attention to detail. - Must have a strong sense of urgency and ability to prioritize and multi-task in a fast pace environment. Interested candidates can send a resume through this job posting. Candidates offered the position will be subject to a pre-employment background check.

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance (eligibility for employees who work 30+ hours a week for 4 pay periods)* Unlimited access to medical and behavioral telemedicine through Cirrus MD Dental & Vision Coverage* 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate) Supplemental Insurance (accident, critical illness, indemnity)* Spot Pet Insurance Bright Horizon - backup child and elder care Childcare Discount Program at The Learning Experience 50% meal discount for you, along with your spouse/dependent children at all company restaurants Employee Assistance Program Complimentary premium access to the Calm App, plus 5 gift subscriptions Tuition Reimbursement & High School Diploma Program Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto event tickets & more) Paid Time Off (PTO) - must meet the minimum hourly requirements. *Employees must enroll within 30 days of hire and the benefit begins the 1st of the month following 60 days of employment About The Position You delight in delivering an exceptional experience for your customers and learning our Five Steps of Service - our proven method built on the belief that teamwork really does make the dream work (and brings in the tips)! You are the ultimate multi-tasker and menu expert who enjoys juggling tableside responsibilities with genuine friendliness and expert food knowledge. In addition, our Servers: Support fellow team members at every opportunity and believe in the power of teamwork Treat customers and team with kindness and respect Serve safe high-quality food in a fast-paced environment Must be at least 18 years of age Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients. A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named the top restaurant brand in Yelp's inaugural list of the 50 most loved brands in the U. S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace in Newsweek by the Best Practice Institute. In 2022, First Watch was awarded a sought-after MenuMasters honor by Nation's Restaurant News for its seasonal Braised Short Rib Omelet and recognized with ADP's coveted Culture at Work Award. First Watch operates more than 530 First Watch restaurants in 29 states. For more information, visit www. firstwatch. com. First Watch is an equal-opportunity employer. In compliance with the Americans with Disabilities Act, First Watch will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Provide friendly, responsive service to create an exceptional dining experience for all of our guests, by welcoming and warmly greeting guests on arrival. Manage our guests' efficient and timely seating to a table that best serves their wishes. Answer phone calls promptly and direct them appropriately. Take to-go orders and ring them in accurately. Activities & Responsibilities Primary Promote, work, and act in a manner consistent with the mission of Smithfield Landing: It is the mission of Smithfield Landing and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting…every day…RIGHT NOW!! Warmly and graciously greet all guests and seat them at tables or in waiting areas. Open the front door for guests entering or leaving the restaurant when possible. Provide guests with menus and inform them of their server's name upon seating. Record guest names and the number of people in party and provide guests with estimated waiting time when immediate seating is limited. Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings. Call out name and number of party when tables become available. Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation. Answer telephone calls and respond to inquiries or transfer calls. Maintain contact with kitchen staff, management, serving staff, and guests to ensure that dining details are handled properly and customers' concerns are addressed. Inspect dining and serving areas to ensure cleanliness and proper setup. Inform guests of establishment specialties and features. Receive and record guests' dining reservations. Inspect restrooms for cleanliness and availability of supplies, and clean restrooms when necessary. Direct guests to coatrooms and waiting areas such as lounges. Relay messages to servers and bussers as needed. Thank guests as they leave and invite them to return. Attend all scheduled employee meetings and offers suggestions for improvement. Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations. Supplemental Take and prepare to-go orders. Operate cash registers to accept payments for food and beverages. Tools & Technology Carbonated beverage dispenser Cash registers Commercial use coffee or iced tea makers Ice dispensers Personal computers Pocket calculator Point-of-sale terminals and workstations Point-of-sale software (Hospitality Control Solutions Aloha Point-of-Sale) Special purpose telephones Touch screen monitors Table management or reservation software (OpenTable) Requirements Minimum Qualifications Able to understand and speak using the predominant language(s) of guests Able to work in a standing position for long periods of time (up to 5 hours) Exceptional grooming habits Excellent basic mathematical skills Able to handle money & operate a point-of-sale system

Mango Mangeaux in Hampton, VA is a world renowned Bistro that features cuisine infused with Creole, Neosoul, and French influences. Our lifestyle brand was featured on ABC's Shark Tank for our 'Mango Mango' Mango Preserves. We are looking for reliable and talented servers to join our excellent Front of House team! Responsibilities Provide a unique dining experience to each guest that dines at Mango Mangeaux Properly take orders and input them correctly into the POS system Consistently follow the Mango Mangeaux steps of service when serving guests Ensuring all plates that are served are properly plated and garnished before serving to guests Uphold Mango Mangeaux standards at all times Qualifications Must have 2-3 years experience working in a fast-paced restaurant Must be able to communicate effectively Must have own reliable transportation Ability to work nights, weekends, and holidays required Must possess the ability to follow the directions as given by Manager on Duty and a willingness to do so TIPS or other VA ABC approved responsible beverage serving certification (Preferred) Please apply in person Monday-Thursday between 3pm and 5pm or submit your resume via email to ************************* No Phone Calls please!

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another. Fast paced. Great food. Lots of fun! As a server you are vital to the operation by welcoming guests, taking food & beverage orders and providing an exceptional dining experience for our members and guests. Servers are responsible for making sure our guests and members are smiling! On the job: Have full understanding of menu, offer recommendations and be able to answer guest questions Communicate effectively to the kitchen and bar Recognize and resolve guest concerns, while maintaining an elevated dining experience Maintain cleanliness and organization of all work areas Bring your own: Friendly upbeat attitude Willingness to learn and perform Passion for service Team Member Lifestyle Perks! Medical, mental health, dental and vision insurance Life Insurance Accident & Critical Illness Insurance Pet Insurance Paid time off 401(k) plan and match Holiday pay Food & Beverage discounts throughout portfolio Golf & Tennis benefits Employee assistance program Career Growth Flexible Schedules Development Opportunities Perks may be subject to employee contribution and vary based on eligibility & location Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

We believe in the mission of “Pet Lovers Delighting Pet Lovers” and we demonstrate this through being Playful, Passionate, Personal and Professional. A successful candidate for this position will be someone who not only embraces this culture, but is a team player, self-motivated, takes direction well, has excellent communication skills, and great attention to detail. This is a service-related industry, and you should not only be skilled at customer service, but passionate about helping people. As a Pet Receptionist, you are the first impression for our site. The principal duties are to handle check-in for arrival clients, handle check-out for departing clients, make follow-up reservations for existing clients, sell activity packages and daycare on reservations made, greet all guests, clients, and vendors, and handle any general inquiries about the business. Equal Employment Opportunity: NVA Pet Resorts is an Equal Opportunity / Affirmative Action employer committed to diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, age, national origin, disability, protected veteran status, gender identity or any other factor protected by applicable federal, state or local laws. Work with a team who all exemplify these qualities: A passion for animals and animal care, especially dogs + cats. Willing to learn animal behavior to ensure their safety. Focuses on safe and gentle handling. Forceful, aversive, aggressive handling, vocalizing or treatment will not be tolerated. Customer Service Oriented - Ability to take care of the customers' needs while following company procedures. Manages difficult or emotional customer situations; Responds promptly to customer needs; Responds to request for service and assistance. Build trust with customers. Willing and able to communicate directly with clients, both written and orally, about their dog. Works to make these “lifetime clients”. Must be able to multitask and be very detailed oriented. Must be able to start and stop work. Must be able to work under conditions that require sitting, standing, walking, bending, reaching, pulling, pushing and grasping. Conflict Resolution - Ability to handle conflict with tact and diplomacy Good team work and willingness to assist other departments as necessary Cheerful, friendly, positive team-oriented attitude Strong attention to detail, especially where documentation is concerned. Ability to work in computer systems such as Microsoft Office. Reliable, punctual, and dependable Ability to work a flexible schedule, including holidays and weekends Ability to take direction well and apply it independently Ability to work in temperature extremes, work outside, or in distracting work environments such as loud noise/sound Ability to tolerate being in close contact with various bodily fluids and to get dirty frequently Physically able to handle dogs of all sizes and to lift up to 60 lbs. Other duties as assigned. Responsibilities: Provide impeccable customer service by following our Service Foundation principles. You will ensure that each customer is treated with respect and dignity in order to develop and maintain strong relationships. Answer all incoming calls, respond to voicemails and emails. Make boarding reservations; book grooming, training, and temperament test appointments. Schedule daycare reservations. Manage cash, check, and credit card transactions and reporting/reconciling Gets to know clients and their pet's names on a regular basis Obtain all information related to a pet's visit; ensure accuracy of all information.This includes client information as well as pet information. Input all information into resort computer systems. Interact and communicate closely with other staff to ensure client and pet needs and concerns are understood and addressed. Have general knowledge of all services offered at site and be able to provide solutions to the clients needs. Obtain vaccination records from veterinary offices and input into the computer. Assists in managing waitlists on weekends/peak season/holidays and ensures that rooms are utilized to maximum capacity. Act as liaison between veterinarian and customer/emergency contact, keeping all parties informed of ongoing problems when necessary. Help initiate “white glove” treatment to our best customers, ie. Call best customers well before peak seasons to secure reservations before we are “sold out”. Respond promptly and troubleshoot any customer relations issues, keeping in mind our empowerment goals. Promptly address any uncomfortable situations with customers Ensure the facility meets or exceeds expectations with regards to cleanliness and safety. Notifying manager on duty or ordering when levels of inventory are low in the following areas: Retail Cleaning products for lobby areas and office supplies Ensure all common areas (lobby and employee spaces) are well maintained, clean and free from hazards ie: wet floors, defecant, etc. Consult with other departments A Day In The Life: You come to work daily with a smile on your face and excited to help serve our pet parents and their furry friends. You'll be in our branded gear and help run our lobby and curbside service by greeting everyone as they come in and solving whatever their need is -- check in, check out, answering questions, booking reservations and tailoring our service offerings to their needs. Your ultimate goal is to find out how we can best serve the pet parent and provide them solutions. You'll use one of your 15 hands to answer phones, take a dog to their destination for the day, hand out some treats or run some credit cards. You'll not only communicate with the dog(s), but also have a lot of interaction with mom and dad. You'll document what you are seeing and be ready to share with your manager and the pet parent. And let's not forget -- you're probably going to scoop some poop, clean up some pee, go home with some fur on you and get lots of sloppy kisses! Full Time Benefits Include: Paid Time Off, Health Insurance, Dental Insurance, Vision Insurance, 401k match and more!

WHY CRACKER BARREL What is it like to work at Cracker Barrel? It feels like … Care beyond the table - At Cracker Barrel, we serve up care for you, so you can serve up care for our guests. It's an extension of our hospitality and the foundation of everything we do. Opportunities to fill your cup - As a member of our team, you'll have hands-on opportunities to learn and grow in different roles. A warm welcome - For more than 50 years, we have committed to “serving up” a sense of warmth and hospitality to thousands of employees across the country. Serving up the care - and career - you crave. WHAT YOU'LL DO As a Host at Cracker Barrel, you'll greet our guests with a smile and the warm welcome Cracker Barrel is famous for. You'll often be the first face our guests see, so you must have a “Pleasing People” attitude. From the host stand to the dining room, you'll “serve up” hospitality while caring for our guests who are waiting for their table. Practice Hospitality in Action: Ensure that guests feel welcomed and cared for while they wait to be seated. Maintain wait times and keep an eye out for open tables. Exhibit teamwork by helping out as needed. WHAT YOU'LL NEED A pleasant, outgoing personality and a team attitude A desire to provide the kind of service you enjoy when dining out The ability to handle multiple tasks at once No experience is necessary; we will teach you what you need to know! WHAT'S IN IT FOR YOU Compensation and More: Competitive pay every week | Same-day pay availability Care for Your Well-being: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP) | Culture of belonging Invest in Your Future: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Even More to Look Forward to: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! ABOUT US For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel. PURSUE THE CAREER YOU CRAVE-APPLY NOW Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary: The Server is responsible for providing food and beverage service to Members and Guests while consistently displaying a positive attitude with knowledge about the food and beverage menu. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. Day-to-Day: * Responsible for food and beverage service to Members and guests, adhering to the company standards of service. * Comprehensive knowledge of the a la carte menu, including daily features and specials. * Possess clear knowledge of all various liquors, beer and wines available at the Club. * Take orders and fulfill them in a timely manner. About You: * Previous Food and Beverage experience preferred. * Food Handler and Alcohol Server Certifications as required by State and City. * Completed F&B Service Training. * Excellent communication skills and articulate speech. * Ability to communicate and follow instructions. * You are comfortable working in both indoor and occasional outdoor environments. * High school diploma or equivalent. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Part-time Description QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others. We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply. We are currently looking for a Server for Lighthouse Pointe Primary Responsibilities of the Server: Ensure that all residents and guests receive gracious hospitality and have a pleasant dining experience. Assist in Bar and Coffee Shop as scheduled. Guiding guests through menus, demonstrating thorough knowledge of the food and beverages. Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards in all dining areas. Taking accurate orders and partnering with team members to deliver great food in an organized manner as to deliver prompt, world class service Sets and reset tables in line with company standards. Assist with meal preparation if requested. Assist with maintaining stock levels of bar, coffee shop and front of the house. Assist with special events and activities as requested Requirements Must have a caring heart, willing to serve others. High School Diploma/GED Equivalent. ServSafe Certification if applicable by state requirements. Food server/hospitality experience required . Bar Card preferred if applicable to state requirements. Willingness to work with the elderly in a senior living environment and prepare food which meets or exceeds hospitality and service standards. Knowledge of a POS system preferred Able to be flexible and work a variety of shifts including holidays, weekends and for pre-planned special events. . Excellent interpersonal and communication skills and the ability to work with staff and residents Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities Salary Description $12.40

SpringHill Suites - Seasonal Server starting at $3.60 per hour plus tips! If you are seeking to joining a GREAT company that TRULY CARES about YOU - Join our Springhill Suites F&B Team today! We are excited to invite talented candidates to apply immediately for this outstanding opportunity to work in a fun, fast paced environment. Bring your unmatched customer service, hands-on leadership skills and a desire to grow your career in hospitality here at the oceanfront for the SpringHill Suites! Our team wouldn't be complete without you! What You Will Bring To This Role: The SpringHill Suites Virginia Beach Oceanfront has a position available for a Seasonal Server. The responsibility of the Server is to provide guests with prompt and accurate service while providing unmatched service to all guests in every interaction. We are seeking a candidate who is friendly, proactive, guest service focused, and is knowledgeable about the local area. How You'll Be Rewarded: In exchange for your talent, you will be eligible for paid time off, 401k (with match!), travel perks, professional development, and more! Some of Your Responsibilities Would Be: Efficiently and accurately takes and delivers order while interacting with guests, and possessing excellent interpersonal service skills with a friendly and professional demeanor, manage multiple tasks in a fast-paced environment. Learn menu items and be able to describe them appropriately to guests, check-in with guests to ensure that they have everything they need, and clean dirty dishes from the table. Knowledge of beer, wine, and spirits; familiarity with domestic and import beers, different types of wine, and brand name spirits. Maintains assigned areas by keeping them clean and free of debris, and track guests while they move around the pool area. Ability to work with other servers and be a team player. Demonstrates superior guest service skills by presenting a friendly, relaxed, and professional demeanor; ability to manage multiple tasks with attention to detail while meeting business demands. Minimum Qualifications: Minimum of 18 years of age, proof of authorization/eligibility to work in the United States. Ability to communicate effectively in a positive, upbeat fashion; with interpersonal skills with focused attention to guests needs. Ability to check transactions accurately and efficiently; basic math skills a must. Ability to withstand prolonged standing Ability to lift and carry up to 30 lbs. Candidate must be available to work flexible schedule including weekends and holidays. Required Characteristics: Highly developed computer skills. Ability to work independently and with diverse groups of individuals. Adhere to all alcohol service regulations and policies. Maintain a clean and organized work area Ensure that guests are satisfied with their orders and address any concerns or complaints Assist with setting up and breaking down the bar and grille area Highly developed communication skills. Professional and ethical in all situations. Excellent customer service skills. Quick learner with strong work ethic. Team player and ability to get along with others. Exemplary written and verbal communication skills. This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. EOE M/F/Vet/Disabled Job Type: Seasonal with flexible scheduling Salary: From $3.60 per hour plus gratuity

Server Job Description Location: Portsmouth, VA, 23704 Skills Required: Must be positive and friendly Provide information to help guest make food and beverage selections Adhere to safety, sanitation, and alcohol beverage control policies Ability to work well with others in a team Thorough and detail oriented Good verbal communication skills A desire to help people Active listening skills A good memory Job Discerption: Local marina bar that is an important part of a community. Fast pace, busy restaurant on the Elizabeth River. Attend to diners before, during, and after their meal to insure great service from start to finish. Fun upbeat work environment with the ability to grow within the company.

The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude. Server Duties and Responsibilities: Greet guests in a timely manner, providing information on specials, out of stocks, and promotions. Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table Assist in preparing beverages, gathering condiments, and expo Run food to tables, responding to any additional requests guests might have Issue bills, collect payment and enter into the system accurately, provide change if necessary Bus tables as needed, delivering to dish area and separating as instructed Work collaboratively with front and back of house team to ensure smooth and efficient service Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc. Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc. Respond to guest complaints or issues with a positive and constructive attitude Additional tasks as may be required $5/hour plus tips! Server Qualifications: Excellent customer service skills Positive attitude Willing to train the right person! Bartender Duties and Responsibilities: Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications. Provide a positive and friendly guest experience by interacting with patrons. Organize the bar area to streamline drink preparation and inventory. Clean and sanitize the bar area and assist with other sanitary measures as requested. Maintain stock of the bar and replenish bar inventory as needed. Slice and prepare garnishes for drinks. Assist in cocktail menu planning and creating unique drinks. Adhere to tavern standards for serving alcoholic beverages. Bartender Qualifications: Knowledge of mixology for traditional and creative cocktails Understanding of unique and complimentary flavor pairings Impeccable customer service

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. Are you ready to join our team and start your #ROCKSolid career? The Perks Competitive Compensation Flexible Shifts Full and Part-Time Opportunities Benefits Excellent Training Program Unlimited Career Advancement Opportunities Team Member Dining Discounts Diverse Culture Holiday Closures Epic Service! Do you love working in a dynamic, fun atmosphere? Do you have a passion for food and an adventurous spirit? Do you like to have friends visit and show them your hospitality? If so, then being a server at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice. We encourage everyone to have fun and be who they (really) are. We always work as a team to better serve our guests. We're obsessed with service details. We sell what's on our menu because we're passionate about our food and drinks. Job Duties Our Servers are team players that work well in a fast-paced environment. They practice safe food handling procedures and have an awareness of food allergens, including where to find more information and take proper steps. They follow company policies and procedures. Maintaining knowledge of new and existing programs to successfully implement and support company goals. They operate the point-of-sale (POS) system quickly and accurately and uphold cash handling procedures. All servers are required to have their state-mandated beverage service certificate (in states where applicable). We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender , or any other legally protected classification. Everyone has a seat at our table. A full job description, including physical demands of the job is available upon request.

pWe are a fast-paced brunch restaurant with ideal hours with early mornings and nights off! We provide a fun yet challenging environment for our staff with ample opportunity for growth within. We are seeking experienced breakfast professionals to join our brunch squad!/pp /ppstrong PERKS:/strong/pul liflexible scheduling with nights off/li liopportunity for advancement into leadership positions/li licompany paid telehealth benefits to all of our staff and their families/li lihealth, dental amp; vision plans/li li50% off all food amp; drinks/li liquarterly bonus potential/li lipremium club Topgolf staff membership/li licompany parties!/li /ulp /ppstrong RESPONSIBILITIES:/strong/pul li Presenting the menu and helping customers select food/li li Delivering food and drinks to tables/li li Delivering a great customer experience/li /ulpbr//ppstrong QUALITY amp; QUALIFICATION MUST HAVES:/strong/pul li Positive attitude/li li Dependable/li li High Energy/li li Team Orientated/li li Organized amp; Good Hygiene/li li Highly motivated/li li Great Communication Skills/li li Experience as a Server, Waitress, or Waiter a plus/li /ulp /pp Located at 1033 Independence Blvd. If you are interested in the opportunity to join our reputable team at The Egg Bistro, we would love to meet you for an interview. Email your resume to our hiring manager at manuel. theeggbistro@gmail. com to schedule a date and time that works best for you. /p

Host Job Description Reports to: General Manager, Managing Partner, Service Manager Welcome and warmly greet guests on arrival, addressing them by name whenever possible. Manage the efficient and timely seating of our guests at a table that best serves their wishes. Duties & Responsibilities: Warmly and graciously greet all guests upon arrival. When possible, open the front door for guests entering or leaving the restaurant. When immediate seating is limited, record guest names and number of people in the party and Provide guests with estimated waiting time. Call out name and number of the party when tables become available. Accommodate special seating requests for guests whenever possible. Seat guest guests based on guest preferences and balancing of customer flow in service stations. Upon seating, offer guests a menu and inform them of their server's name. Inspect the table for proper presentation and completeness. Relay messages to servers and bus persons as needed. Thank guests as they leave and invite them to return. Attends all scheduled employee meetings and brings suggestions for improvement. Such other tasks as required of management or leadership. Qualifications: Possess organizational and multi-tasking skills. Able to work well with others. Be able to work in a standing position for long periods of time. Be able to communicate clearly. Must have exceptional grooming habits. The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual's professional development. Equal Opportunity Employer View all jobs at this company

Discover your Purpose! Discovery Commons of Virginia Beach, a Discovery Senior Living community is growing, thriving and has meaningful job opportunities available in a safe and supportive work environment. We provide on the job training with no experience required for most positions. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Full benefit package including health, dental, vision and more (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Server Responsibilities: You will take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed Benefits: In addition to a rewarding career and competitive salary, Discovery offers a comprehensive benefit package. Eligible team members are offered a comprehensive benefit package including medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V JOB CODE: 1000717

Good Food, Great Beer, and now we have Spirits! Come join our energetic team at our VIRGINIA BEACH LOCATION! Our ideal candidates are energetic and upbeat, self-motivated and disciplined. You will be responsible for welcoming and seating patrons, politely and knowledgeably handling phone calls, managing reservations via RESY, and providing guests with an outstanding service experience. Duties and Responsibilities: Be timely and dependable. Manage walk-in guests and reservations via Resy software. Have professional and courteous phone manner. Maintain a positive, can-do attitude at all times. Perform sidework duties as a self-starter. Actively anticipate guests' needs and address issues in a proactive, appropriate manner. Maintain a safe and secure work environment. Consistently meet all best practice standards set in employee handbook and during training. Qualifications- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Customer Service - Intermediate Communication - Intermediate Helping Others - Intermediate Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Peer Recognition: Inspired to perform well by the praise of coworkers Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily Education High School or better is preferred but not required. Experience Preferred 1 year experience in a restaurant and/or Taproom Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present our menu to guests and answer questions. Must be able to speak English. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, you are regularly required to stand; walk; use hands to grasp; reach with hands and arms; talk and hear; and taste and smell. You are frequently required to climb 1 to 3 flights of stairs. Occasionally, you are required to sit and stoop, kneel, crouch. You must regularly lift and /or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this Job, you are frequently exposed to outside weather conditions seasonally during Spring, Summer, and Fall when our outdoor patio is open. Occasionally, you may be exposed to toxic or caustic chemicals. The noise level in the restaurant is usually moderate and can occasionally be loud.