Server Jobs in Oregon

Come work for a fun, fast paced environment: -Hands-on experience with preparing and baking pizza doughs -Training with professional kitchen equipment and brick or stone oven -Understanding of food hygiene -Must have good time-management skills -Team spirit -Must have flexibility to work in shifts, including weekends and evenings. Minimum wage offered with employee discounts and flexible scheduling. Come in person to fill out application and set up time for interview. 2042 Main St. Forest Grove, Oregon 97116

Arby's - La Grande is looking for a full time or part time crew member to join our team in La Grande, OR. As a Arby's - La Grande crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen. Working with us will give you the flexibility to be whatever our team and guests needs you to be. You'll learn new things, get recognized for your efforts and learn skills that last a lifetime. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You're a fun and friendly person who values customers and takes absolute pride in everything you do. Verbal communication skills are key - you're not going to be able to text message customers back and forth. In other words, you should be comfortable talking to strangers. You've got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier - and more fun - with some teamwork. Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock, dumpster and utility work areas -Assists with receiving delivery of product on behalf of our restaurant team -Complete daily and weekly checklists -Maintain a proactive approach to the health, safety and security of all staff at all times -Be vigilant for any hazards, alerting a manager as necessary -Greet guests and provide a memorable experience -When necessary, resolve guest issues -Share your positive high energy and enthusiasm with focus and commitment to exceed customers expectations -Not only will you work with our crew members, you will be part of an overall team helping to support the success of Arby's - La Grande -Bring your outgoing personality and smiles We can't wait to see you for an interview for our full time or part time crew member position at Arby's - La Grande. Apply now!

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Ensures food is properly garnished and delivers trays to designated table server's own section, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Assists in party set up and breakdown. Busses and resets tables as needed. Assists other Team Members as needed or as business dictates. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Participates in all incentives and contests, driving sales and promoting the brand. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Keeps station clean, sets up and takes down station tables appropriately. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Must be able to read and communicate in English. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team Members verbally via Micros system. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to: Work days, nights and/or weekends as required. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend and stoop frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $15.45 - $15.45 per hour Salary Range: 15.95 - 16.95 We are an equal opportunity employer and participate in E-Verify in states where required.

This is a general posting for hosting positions in the State of Oregon. Approx. Open/Close Dates: Varies Approx. Hours/Week/Couple: 10-80 Available Utilities: each location is different # of Host Sites: Varies # of Campsites: Varies # of Restrooms: Varies Elevation: 0-6000 Feet Locations are in Willamette and Siuslaw National Forests. Every position and area vary in the different requirements. Most of these positions are in a campground. We do have some maintenance and day use positions available.

The Host provides warm, friendly, and immediate greetings to guests at the door. This position seats, and presents clean menus to guests in a friendly, professional, and quick manner. . Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Greeting and seating guests, presenting menus to guests, informing them of special menu items Treating guests in a manner to ensure their complete satisfaction Taking names on a waiting list Running the floor plan board Observing tables and keeping track of clean, dirty, and occupied tables Taking guest information and quoting wait time to guests accurately when tables are not immediately available Cleaning, organizing, and stocking menus at host area Answering phone and answering questions concerning the menu and restaurant Interacting with guests coming in and as they leave, ensuring a positive dining experience Filling to go orders, if applicable Maintaining restrooms throughout shift Performing other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to read menus, safety documents and other work-related documents in English Strong English verbal communication skills required (verbally interacts with management, team members and guests) Must be able to read, write, and determine wait time based on Company s procedures Must visually scan restaurant for clean, unoccupied tables Strong organizational skills and ability to multi-task Willingness to work evenings and weekend as required Knowledge of safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee frequently is required to use manual dexterity to handle or feel objects, tools, or controls. The employee is frequently required to walk; sit; stoop; bend; and reach overhead. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is frequently required to wash hands and answer phones. The employee with occasionally encounter hazards, including slipping and tripping. The noise level in the work environment is usually moderate to high. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Crater Lake inspires awe. The lake was formed over 7,700 years ago, when a violent eruption triggered the collapse of a tall peak. The lake is fed by rain and snow, is the deepest lake in the USA and one of the most pristine on Earth. You will gaze in wonder at its blue water and stunning setting atop the Cascade Mountain Range. If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer our associates competitive pay and benefits. Along with programs that support your career growth and development with the company. Join our team at Explor Crater Lake, LLC. This position requires a personal RV to live in the campground. Summary of Position Ensure the Campgrounds are effectively maintained to protect the natural environment and ensure a clean a safe environment for all visitors Responsibilities Clean bathrooms, camp sites, fire rings and any other assigned areas in a manner consistent with company expectations Consistently dispose of trash and maintain receptacles Report any needs related to minor building or equipment repair to supervisor Replace light bulbs and supplies in buildings including in bathrooms Maintain environment in a neat manner by cutting grass, trimming shrubs and trees and watering plants. Perform other campground duties related to maintaining a neat and clean appearance Immediately report any maintenance concerns or unsafe conditions or needed repairs to the maintenance supervisor Other duties as requested Requirements Possess upbeat and professional verbal and written communication skills Must be organized and able to adhere to schedules Must represent the Company and Park in a professional manner by wearing a company uniform, name badge, etc. Must be able to lift up to 25-30 pounds occasionally Understand basic math Must be able to bend, twist, squat and stand on feet for up to 8-10 hours per day Education and Experience Education: High school diploma or equivalent Experience: Minimum one-two (1-2) years customer service experience All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Replies within 24 hours We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests. Responsibilities: Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate cash registers to accept payments for food and beverages Answer the phone. Take to-go orders when necessary. Keep the host stand neat, tidy, and presentable for guests. Qualifications: Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests' needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.) Complete our short application today! Tidal Raves is an independently owned, mid-sized full service restaurant. Opened in 1990, it has consistently advanced its cuisine, services and ambience over the years through professional staff additions and facility improvements. Tidal Raves has shown constant annual growth even during poor economic conditions and is poised to continue this growth by increasing its reach and services. At the core of the success are attention to detail; customer service; consistent quality in all products offered and a professional, involved leadership staff. Its panoramic location has also been a significant factor in its success. Our customer base includes both the casual traveler as well as a large contingent of loyal local residents. The ability to attract a slightly broader customer demographic and subsequently provide a positive experience ensures an astonishing rate of return visits that spells success for any business. Tidal Raves has proven to be very adept at this in the past and continually prepares to improve upon that record.

Student Support Services Dorm Host Parents Girls Dorm REQUIREMENTS: Must be able to obtain a Type-20 transportation license through MIDCO. Must be First Aide/CPR certified in Oregon, or able to certify prior to August 15, 2023. QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, and/or ability required. Individual will hold valid driver's license. EFFORT: Mental: Make decisions, assess risk, perform complex work with district policy and job responsibilities in mind. Ability to prioritize tasks to ensure the mental, physical well being of the students is maintained to the fullest extent possible. Work Place: Work effectively with and respond to people from diverse cultures and backgrounds Demonstrate professionalism and appropriate judgment in behavior, speech and dress in a neat, clean and appropriate manner for the assignment and work setting Serve as liaison between the school and community Assist in establishing and maintaining an effective student-centered dormitory environment Have regular and punctual attendance at work and work activities, and is punctual in meeting deadlines, attending meetings and following schedules Serve on Dorm Leadership Committee Work harmoniously with others and communicate effectively (both orally and in writing) with superintendent, students, parents, teachers and community Maintain the integrity of confidential information related to students, families, staff and district patrons Follow all Burnt River School District Policies, work procedures, performance standards and reasonable requests from proper authority PHYSICAL REQUIREMENTS FOR RESPONSIBILITIES AND ESSENTIAL FUNCTIONS 3.5-day work week, this job requires: R - Rarely O - Occasionally F - Frequently C - Continually NA - Not Applicable Physical Requirements NA R O F C Sitting X Stationary Standing X Walking (level surface) X Walking (uneven surface) X Crawling X Crouching (bend at knees) X Stooping (bend at waist) X Twisting (knees/waist/neck) X Turn/Pivot X Climbing (stairs) X Climbing (ladder) X Reaching overhead X Reaching extension X Repetitive use arms X Repetitive use of wrists X Repetitive use hands squeezing X Fine manipulation X Using foot control X *Pushing/Pulling Maximum weight: 50 lbs. X *Lifting/Carrying Maximum weight: 50 lbs. X WORKING CONDITIONS: This position is performed both indoors and outdoors. Travel may be required to perform duties and may require working extended hours and on weekends, as well as travel on overnight assignments/field trips. This position is a full- time, benefitted, ten-month position, work shift is 3.5 days on, 3.5 days off. ADDITIONAL INFORMATION: Employee Unit: Burnt River School District 30 J Pay Grade: Contract Last revised: April 14, 2022 NOTE: The Burnt River School District believes that every individual makes a significant contribution to our success. That contribution should not be limited to assigned responsibilities. Therefore, this position description is designed to define essential knowledge, skills, responsibilities, effort and working conditions but should not limit the incumbent nor the organization to the work identified. It is our expectation that every employee will offer his/her services wherever and whenever necessary to ensure the success of the District's goals. Application Process Please submit the following to Burnt River School District via IMESD application portal: **************************** APPLICATION PROCESS: Resume and Cover Letter Burnt River School District Application (Application available at burntriver.k12.or.us) 3-5 Letters of Recommendation STARTING DATE: August 15, 2023 LENGTH OF EMPLOYMENT: 10-month exempt contract APPLICATION DEADLINE: OPEN UNTIL FILLED FOR MORE INFORMATION ON THIS POSITION PLEASE CONTACT THE SCHOOL DISTRICT OFFICE AT **************. Please inquire about our low rent district housing options for days off!

The Opportunity The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service. What You'll Do Takes resident(s) meal orders and serves meals correctly and efficiently Provide exceptional customer service while engaging with coworkers and residents Bring a heightened awareness for food allergies and preferences, ensuring each resident receives meals as needed Deliver meals, food and drinks to residents and their guests with efficiency and professionalism Clean and reset areas of the community, within dining areas, food service areas, and within residents' rooms Engage with residents and others in the community with charm, professionalism, respect, and a bright personality Maintain a working knowledge of all menu items, preparation, time, ingredients and method of presentation Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special requests Use technology, such as a Point of Sale, to provide clear communication between residents and the kitchen Responsibilities include customer service, food service and communication What You'll Bring POSITION REQUIREMENTS / QUALIFICATIONS: Must be a minimum of sixteen (16) years of age Must possess, at a minimum, a 10th grade education, have completed a similar educational level or have sufficient work experience to meet the position's requirements 1-year experience as a server/waiter, or in a similar food service environment Working knowledge of health and safety policies and procedures Freedom from illegal use of drugs Freedom from use and effects of use of drugs and alcohol in the workplace Persons who have been found guilty by a court of law of abusing, neglecting, or mistreating individuals in a health care related setting are ineligible for employment in the position Demonstrates effective time management skills Location Information The Forum at Town Center is a beautiful community in Happy Valley, OR with more than 318 units offering independent living and assisted living.

South Umpqua School District is seeking a reliable and detail-oriented Food Transporter to support our district food service. Assist with food preparation and cleanup tasks as needed to ensure smooth kitchen operations. Support the efficient operation of the school meal program by transporting food and supplies to satellite kitchens. Serve meals to students in a way that promotes efficiency, cleanliness, and a welcoming atmosphere. Maintain clean, organized, and sanitary kitchen environments in compliance with health and safety standards. Perform deep cleaning of district kitchens during school breaks and scheduled non-student days. Minimum Qualifications: Must have a high school diploma, GED, or educational and related work experience that the district considers appropriate for performing the assigned task. Two years' prior experience in and knowledge of cleaning methods, materials, and equipment used in school housecleaning. Must have valid ODL. Self-motivated and able to work with little supervision. Ability to communicate effectively (verbally and in writing) and follow written and oral directions. Ability to work harmoniously with staff and students is a necessity. Good physical health and ability to perform manual labor. Physically able to perform essential job functions which include lifting 50 pounds, pushing, pulling, and carrying on a regular basis. Salary Range: $15.96- $22.97( Depending on experience) Assignment:8 hours per day / 5 days per week/ 10 months a year This is a full-time benefited position. Benefit package includes medical, dental, vision, life, and disability insurance; employer-paid PERS, as well as a tuition reimbursement program. For more information contact Tabitha Roberts, ************ ext.56008 or ****************************** The district will only contact you if you are selected for an interview. South Umpqua School District is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, sex, sexual orientation, national origin, disability, parental or marital status, age, veterans' status or genetic information. Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act and the Americans with Disabilities Act Amendments Act (ADA)

This job posting is for employment with an independently owned and operated franchisee. Join the team and let Denny's feed your career! As a Server, you'll never be bored. You'll be responsible for serving Denny's most iconic dishes to our beloved Guests! At Denny's, our positions offer flexible scheduling and competitive pay in a safe & sanitized work environment. Plus, you'll receive the skills you need for long-term growth, and the support from an organization that values leadership, education and advancement of its employees. Join the team and see your future at Denny's! Minimum : Maximum : Additional Information : This job posting is for a position at an establishment owned and operated by an independent franchisee. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee will be your employer. This job posting contains some general information about what it is like to work in this position but is not a complete job description. People who work in this position perform many different tasks every day, and this posting may not list all the job's essential functions. Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law.

About Union Creek Resort: Union Creek Resort is a historic getaway near Crater Lake National Park that has been operating cabins, lodge rooms, a restaurant, & ice cream shop since 1922. Points of interest include hiking trails & waterfalls - some of the best that Oregon has to offer. We also operate the iconic Beckie's Restaurant which is home to home-style food, great service, & famous pies that are baked fresh daily. We're looking for an artist in disguise, a jack-of-all-trades, or better yet, a Host/ Hostess! That someone special will be the first impression our customers have and the lasting impression of customer service they leave with. In this role all about social connection, a smile and sincere greeting goes a long way. If you're organized, empathetic, and work efficiently, this is the job for you. Not only will you help greet and seat guests at dining locations, but you'll also play a key role in providing general help to guests and solving any issues to make sure our customers leave happily. Making connections with others in an instant is truly an art form, and with your wizarding skills, you'll succeed on our team. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Position Type: Seasonal Season Dates: Starting Early May Housing: Limited employee housing is available Job Responsibilities • Greets guests as they arrive seat them accordingly ensuring the optimum use of tables • Ensures any special needs or requests for diners are accommodated and arranged • Maintains the appearance and cleanliness of the front-of-house environment • Escalates any guest needs or concerns as necessary • Works closely with the kitchen staff and servers optimizing communication to ensure efficient operations • Maintains excellent guest service and positive demeanor towards guests, clients, co-workers, etc. • Adaptable to guest needs • Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous host/hostess or food service experience preferred Demonstrates excellent guest service skills Demonstrates excellent communication and interpersonal skills, both written and verbal Demonstrates strong organizational skills, accuracy, and attention to detail The ideal candidate has a flexible schedule to work evenings, weekends, and holidays Enjoys working in a lively environment Must be able to obtain food safety certification This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter.

Substitute/Food Server On call basis, hours vary Hourly Rate: $13.70/hr Job Goal: To assist the Food Service Head Cook in food preparation, including cooking and baking, serving, clean-up, and the planning of all meals during scheduled shift. Distinguishing Characteristics: Positions assigned to the Food Service Server classification are distinguished by the responsibility to provide assistance in preparation for lunch set up and clean-up independently. Essential Requirements: To perform this job successfully, an individual must be able to execute each requirement satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability needed for the position. High School Diploma or equivalent 18 years of age or older Food service experience preferred Ability to prepare food, including, salads, work with portion control, and handle money Ability to operate industrial dishwashers, mixers, ovens, other related school kitchen equipment, appliances, and utensils Ability to supervise student helpers who work in the kitchen/cafeteria Ability to work harmoniously with others and to communicate effectively (both orally and in writing) with students, parents, and staff Ability to understand and follow oral and written instructions with speed and accuracy Ability to maintain confidentiality Essential Duties and Responsibilities: Responsible for basic preparation of food, in a safe manner Prepare and serve food Assist in the set up of serving areas Assist in the serving of food to students and staff making sure supplies of food and beverages are maintained and spills cleaned up Responsible for proper storage of food and supplies Responsible for daily cleaning and storage of equipment and dishes Responsible for following standards of efficiency and sanitation set by the Health Department and Head Cook I - II / Food Service Director Assist in maintaining an inventory of food and equipment Maintain a high level of ethical behavior and confidentiality of information about students and staff. Participate in in-service training as assigned Act as a friendly ambassador for the North Bend School District Other duties as assigned Certificates, Licenses, Registrations, Bonding and/or Testing Required: Must possess (or ability to obtain) a valid Food Handler's Certificate (OAR 333.175.000) Criminal Justice Fingerprint Clearance Pre-employment drug screen SafeSchools Training as required Physical Demands: Moderate degree of physical stamina and frequent lifting up to 50 lbs Frequent walking, bending, reaching, twisting, and prolonged periods of standing Exposure to noise, heat, cold, hot and cold surfaces, sharp and moving equipment Requires coordination and dexterity to prepare foods Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties Equal employment opportunity and treatment shall be practiced by the North Bend School District regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, marital status, pregnancy, childbirth or a related medical condition, age, veterans' status, service in uniformed service, familial status, genetic information, an individual's juvenile record that has been expunged, and disability if the employee, with or without reasonable accommodation, is able to perform the essential functions of the position.

Calling ALL ROCK STARS!!! Bartenders, Servers, Hosts/Hostesses, Expos, Bussers!! Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. Servers/Bartenders/Hosts/Bussers/Expos - Work together as a team to ensure that our guests receive the highest level of quality food delivered in a quick, high volume atmosphere. You must be a team player, accurate, responsible, honest and willing to provide our guests a memorable experience that will set you and Ram above all other restaurants and breweries. We offer: Flexible schedules for both part and full time team members Half Price Meals Benefits to all that qualify Career and growth potential Requirements •Positive attitude •Food and beer knowledge or the ability to become an expert •Good communication and personal skills •Ability and stamina to spend an extended amount of time on your feet •Working as a team a must •Experience in a high volume preferred •You must be able to work weekends

Benefits: * Fuel Your Growth with Love's - company funded tuition assistance program* Paid Time Off * Flexible Scheduling * 401(k) 100% match up to 5% * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development * Hiring Immediately Welcome to Loves! Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem!We will teach you! Job Functions: General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs. Balancing a cash register and offering additional sales opportunities to customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type. Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer. Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Ability to move, lift 25+ pounds. Ability to work in various temperatures. Our Culture We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities. Come see why Loves Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023! Loves Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply. Loves has been fueling customers journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The companys core business is travel stops and convenience stores with more than 630 locations in 42 states. Loves continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Loves serves and maintaining an inclusive and diverse workplace are hallmarks of the companys award-winning culture. The Loves Family of Companies includes: Gemini Motor Transport, one of the industrys safest trucking fleets. Speedco and Loves Truck Care, the largest oil change and preventive maintenance and total truck care network. Musket, a rapidly growing, Houston-based commodities supplier and trader. Trillium, a Houston-based alternative fuels expert. TVC Pro-driver, a commercial drivers license (CDL) protection subscription service. RequiredPreferredJob Industries Other

Replies within 24 hours We are looking for an experienced and skilled Restaurant Server to join our team! You will be helping to create exceptional experiences for our customers during their visit. with us by serving the tables in your section, taking dine-in and to-go orders, delivering beverages in a timely fashion, managing your running side work, and resolving customer issues. We are looking for someone who is passionate about service and loves to share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: Take orders from bar customers for food and beverages. Deliver all beverages in a timely fashion Maintain cleanliness, organization, and appearance of your section Running food whenever needed to both your tables and your teammates Collect customer payments and provide change in a timely and courteous manner Qualifications: Previous experience as a server Ability to memorize all the ingredients in both the menu as well as daily/weekly specials General knowledge of wine, cocktails, and beer Ability to stand, walk, and carry food trays for prolonged periods of time Ability to effectively listen to and respond to customer needs Must have a courteous, friendly and professional demeanor Ability to multitask efficiently Tidal Raves is an independently owned, mid-sized full service restaurant. Opened in 1990, it has consistently advanced its cuisine, services and ambience over the years through professional staff additions and facility improvements. Tidal Raves has shown constant annual growth even during poor economic conditions and is poised to continue this growth by increasing its reach and services. At the core of the success are attention to detail; customer service; consistent quality in all products offered and a professional, involved leadership staff. Its panoramic location has also been a significant factor in its success. Our customer base includes both the casual traveler as well as a large contingent of loyal local residents. The ability to attract a slightly broader customer demographic and subsequently provide a positive experience ensures an astonishing rate of return visits that spells success for any business. Tidal Raves has proven to be very adept at this in the past and continually prepares to improve upon that record.

Servers sell and serve food and drinks in a professional manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Recommending and selling beverages to guests Serving food and drinks to guests Entering all orders into the Point of Sale (POS) system Accepting money and making change when needed Assisting the bartender with stocking, inventory, and general cleaning Ensuring compliance with all State and local alcohol ordinances and the implementation of these ordinances Performing cleaning side work as assigned Completing all service paperwork as required Supporting waiters and kitchen staff in other duties as required Performing other work-related duties as directed Minimum Qualifications (Knowledge, Skills, and Abilities) Excellent customer service and people skills required Must be able to suggestively sell food and beverage items State Alcohol server license and food handler s card required Basic mathematical skills; ability to make change Physical ability to carry medium trays with multiple drinks Previous server/restaurant experience preferred High energy and stamina are required Ability to stay calm and work efficiently under pressure Ability to prioritize job duties and manage time effectively Strong verbal communication skills required Willingness to work evenings and weekends as required Ability to read menus, safety documents, etc. Must be 18 years of age or older Knowledge of safety procedures Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use manual dexterity to handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach overhead. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship

Crater Lake inspires awe. The lake was formed over 7,700 years ago, when a violent eruption triggered the collapse of a tall peak. The lake is fed by rain and snow, is the deepest lake in the USA and one of the most pristine on Earth. You will gaze in wonder at its blue water and stunning setting atop the Cascade Mountain Range. If you are looking for a unique place to work and have a passion for providing customer service, this is the spot for you! We offer our associates competitive pay and benefits. Along with programs that support your career growth and development with the company. Join our team at Explor Crater Lake, LLC Summary of Position: Responsible for serving food and/or beverages in a timely, friendly and efficient manner in the company's continuing effort to deliver outstanding guest service. Responsibilities: Accurately take orders from guests, submit to kitchen using Point-of-Sales (POS) software, deliver food and drinks, bus tables or assist busser/runner Knowledge of restaurant and bar menu promotions and specials In an honest and timely manner, prepare checks, process credit cards, accept and make accurate change for cash payments Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide timely, courteous service to all guests throughout the meal service Set tables, polish glasses, prepare workstations and other side work as assigned Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas Complete other front of house duties such as host, and busser- food runner as needed to meet business requirements Other duties per Duties Checklist and as requested Position Requirements: Obtain ServSafe Certification in accordance with Company F&B policy Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Must have excellent communication skills and be able to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience: Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Duties: Assists in the food preparation, set-up, serving, and clean up of a school kitchen, cafeteria, and other food service areas. Maintains the cleanliness of food service areas, utensils, and equipment. Minimum qualifications: High school diploma or equivalent. Knowledge of food service and cooking equipment as well as custodial duties. Self-motivated and able to work with little supervision. Ability to communicate effectively (verbally and in writing) and follow written and oral directions. Ability to work harmoniously with staff and students is a necessity. Good physical health and ability to perform manual labor. Physically able to perform essential job functions which include lifting 50 pounds, pushing, pulling, and carrying on a regular basis. Assignment is 3.5 hours per day / 5 days per week/10-month employee Salary Range: $15.26-$21.97 depending on expereince For more information contact Tabitha Roberts, ************ ext.56008 or ****************************** The district will only contact you if you are selected for an interview. South Umpqua School District is an equal opportunity employer.